• DocumentCode
    3141182
  • Title

    The defects and improvements of food consumption warning system: From the case of false over-standardarsenic in Haikou

  • Author

    Jiwei Sun ; Jiufu Zhuang

  • Author_Institution
    Sch. of Manage., Shanghai Univ., Shanghai, China
  • fYear
    2011
  • fDate
    6-8 July 2011
  • Firstpage
    1
  • Lastpage
    6
  • Abstract
    Food consumption warning is an important measure to ensure food safety. There are two serious problems in the current food consumption warning: 1) conceptual confusion and unclear releasing rights of food consumption warning; 2) simultaneously lack-warning and over-warning. In order to increase the seriousness and effectiveness of food warning system, the relevant concepts should be clearly defined, the releasing rights should be standardized, websites and newspapers publish consumption warning information should be designated and the transparency of food regulation should be increased.
  • Keywords
    alarm systems; consumer protection; food safety; information management; Haikou; arsenic; food consumption warning information; food consumption warning system standards; food regulation transparency; food safety; newspapers; websites; food consumption warning; food safety; food safety warning; warning information releasing;
  • fLanguage
    English
  • Publisher
    iet
  • Conference_Titel
    Smart and Sustainable City (ICSSC 2011), IET International Conference on
  • Conference_Location
    Shanghai
  • Print_ISBN
    978-1-84919-326-9
  • Type

    conf

  • DOI
    10.1049/cp.2011.0319
  • Filename
    6138154