DocumentCode
3198669
Title
Design of temperature monitoring system for red wine fermentation based on ZigBee
Author
Fumeng, Zhao ; Shouyuan, Chen
Author_Institution
Coll. of Inf. Sci. & Eng., Shandong Normal Univ., Jinan, China
Volume
2
fYear
2012
fDate
3-5 Aug. 2012
Firstpage
914
Lastpage
917
Abstract
In order to solve the complexity field wiring problems of traditional fermentation control system, and achieve the effective monitoring about fermentation process parameter in the wireless environment. This paper introduced a red wine fermentation process monitoring technology based on ZigBee. First, analysis the principle of temperature monitoring system based on ZigBee wireless network, then design the hardware structure and related software of each node of the system. Advanced a program of wireless temperature monitoring system based on ZigBee technology. Specific uses CC2430 chip and so on, to achieve automatic detection and control of the temperature about the red wine fermentation process. Research show that, the wireless network control structure of ZigBee is simple, and the communication is flexible and convenient. It can reduce investment and human capital in red wine fermentation production, and to complete revenue and optimization the fermentation process.
Keywords
Zigbee; beverages; fermentation; process monitoring; quality control; temperature control; CC2430 chip; ZigBee technology; ZigBee wireless network; hardware structure; human capital; investment reduction; optimization; red wine fermentation process monitoring; temperature automatic control; temperature automatic detection; wireless temperature monitoring system; Antennas; Wireless communication; Wireless sensor networks; Zigbee; CC2430; ZigBee; fermentation control;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Technology in Medicine and Education (ITME), 2012 International Symposium on
Conference_Location
Hokodate, Hokkaido
Print_ISBN
978-1-4673-2109-9
Type
conf
DOI
10.1109/ITiME.2012.6291452
Filename
6291452
Link To Document