DocumentCode :
3286827
Title :
Gas sensing characteristics of Au sensing electrode fabricated on YSZ single-crystals
Author :
Plashnitsa, Vladimir V. ; Elumalai, Perumal ; Fujio, Yuki ; Miura, Norio
Author_Institution :
Res. & Educ. Center of Carbon Resources, Kyushu Univ., Kasuga, Japan
fYear :
2009
fDate :
25-28 Oct. 2009
Firstpage :
711
Lastpage :
714
Abstract :
The nano-structured gold sensing electrodes (SEs) were fabricated on (100) and (111) surfaces of single-crystal (sc) yttria-stabilized zirconia (YSZ) plates utilizing colloidal gold solution of 5 nm. After annealing at 1000°C, Au was found to form the large square-like domains (ca. 5×5 ¿m) on (100) surface of YSZ, whereas the triangular-like domains with the size of 2-3 ¿m were observed on YSZ(111). Such a discrepancy in morphology of nano-Au SEs resulted in the different sensing properties of the fabricated sensors as well as their short-term stability. While the sensor based on YSZ(100) treated with Au showed high emf responses to the non-methane hydrocarbons (HCs) at 700°C under the wet condition, the sensor based on YSZ(111) gave highly selective and sensitive responses to NH3.
Keywords :
ammonia; annealing; chemical variables measurement; colloids; crystal morphology; electrochemical electrodes; gas sensors; gold; yttrium compounds; zirconium compounds; Au; NH3; YSZ single-crystals; ZrO2-Y2O3; annealing; colloidal gold solution; gas sensing characteristics; gold sensing electrode; morphology; nanostructured electrodes; nonmethane hydrocarbons; short-term stability; temperature 1000 degC; temperature 700 degC; yttria-stabilized zirconia plates; Annealing; Electrodes; Gas detectors; Gold; Hydrocarbons; Microstructure; Scanning probe microscopy; Sputtering; Surface morphology; Temperature sensors;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Sensors, 2009 IEEE
Conference_Location :
Christchurch
ISSN :
1930-0395
Print_ISBN :
978-1-4244-4548-6
Electronic_ISBN :
1930-0395
Type :
conf
DOI :
10.1109/ICSENS.2009.5398553
Filename :
5398553
Link To Document :
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