DocumentCode
3345461
Title
Notice of Retraction
Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises
Author
Bai Li ; Tang Jin ; Tang Haiheng ; An Yu ; Gong Shunlong
Author_Institution
Sch. of Biol. & Agric. Eng., Jilin Univ., Changchun, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
4
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
The study provided one assessment of the costs and benefits associated with the implementation and operation of HACCP in the Chinese food enterprises. Although the most regularly mentioned costs of both implementing and operating HACCP were associated with staffs, the major costs were still relatively tangible. Enterprises did derive benefits from implementing HACCP system, but still a significant minority, especially the small sized, indicated that some benefits were lower than the expectation. The results also revealed the differences of costs and benefits among different sized enterprises. The results suggest that policy-makers should take the differences due regard when formulating regulation and/or supports as part of measures designed to promote HACCP adoption.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
The study provided one assessment of the costs and benefits associated with the implementation and operation of HACCP in the Chinese food enterprises. Although the most regularly mentioned costs of both implementing and operating HACCP were associated with staffs, the major costs were still relatively tangible. Enterprises did derive benefits from implementing HACCP system, but still a significant minority, especially the small sized, indicated that some benefits were lower than the expectation. The results also revealed the differences of costs and benefits among different sized enterprises. The results suggest that policy-makers should take the differences due regard when formulating regulation and/or supports as part of measures designed to promote HACCP adoption.
Keywords
cost-benefit analysis; food processing industry; food safety; personnel; Chinese food enterprises; HACCP; hazard analysis and critical control point; policy making; Food industry; Investments; Marketing and sales; Production; Safety; Testing; Training;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5781513
Filename
5781513
Link To Document