DocumentCode :
3621283
Title :
Study of the time-dependence of the mechanical properties of doughs for flour strength evaluation
Author :
J. Garcia-Alvarez;J.M. Rodriguez;Y. Yanez;A. Turo;J.A. Chavez;M.J. Garcia;J. Salazar
Volume :
3
fYear :
2005
fDate :
6/27/1905 12:00:00 AM
Firstpage :
1480
Lastpage :
1483
Keywords :
"Mechanical factors","Ultrasonic variables measurement","Acoustic measurements","Attenuation measurement","Velocity measurement","Viscosity","Elasticity","Ultrasonic imaging","Rheology","Acoustic propagation"
Publisher :
ieee
Conference_Titel :
Ultrasonics Symposium, 2005 IEEE
ISSN :
1051-0117
Print_ISBN :
0-7803-9382-1
Type :
conf
DOI :
10.1109/ULTSYM.2005.1603137
Filename :
1603137
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=49&DC=3621283