مرکز منطقه ای اطلاع رساني علوم و فناوري - Study of the time-dependence of the mechanical properties of doughs for flour strength evaluation

DocumentCode :

3621283

Title :

Study of the time-dependence of the mechanical properties of doughs for flour strength evaluation

Author :

J. Garcia-Alvarez;J.M. Rodriguez;Y. Yanez;A. Turo;J.A. Chavez;M.J. Garcia;J. Salazar

Volume :

fYear :

2005

fDate :

6/27/1905 12:00:00 AM

Firstpage :

1480

Lastpage :

1483

Keywords :

"Mechanical factors","Ultrasonic variables measurement","Acoustic measurements","Attenuation measurement","Velocity measurement","Viscosity","Elasticity","Ultrasonic imaging","Rheology","Acoustic propagation"

Publisher :

ieee

Conference_Titel :

Ultrasonics Symposium, 2005 IEEE

ISSN :

1051-0117

Print_ISBN :

0-7803-9382-1

Type :

conf

DOI :

10.1109/ULTSYM.2005.1603137

Filename :

1603137

Link To Document :

https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=49&DC=3621283