DocumentCode :
3696635
Title :
Suggestion analysis for food recipe improvement
Author :
Pakawan Pugsee;Monsinee Niyomvanich
Author_Institution :
Innovative Network and Software Engineering Technology Laboratory, Department of Mathematics and Computer Science, Faculty of Science, Chulalongkorn University Bangkok, Thailand
fYear :
2015
Firstpage :
1
Lastpage :
5
Abstract :
Suggestion analysis for food recipe improvement is to identify helpful suggestions from user comments to improve the recipes. Consequently, user comments about food recipes are classified into two groups that are comments with suggestions or without suggestions. The word information from modified lexicons and created rules for interpreting meaning are applied to analyze those comments or opinions. Natural language processing and text analysis are included in the proposed analysis technique. The automate comment analysis can help both users to choose the preferred food recipes and recipe authors to develop their own creative recipes. To summarize food recipe improvement, the user comments are collected and grouped into suggestion comments and other comments. The evaluation of proposed suggestion analysis shows that the accuracy and precision of comment classification are more than 70%.
Keywords :
"Text analysis","Sentiment analysis","Accuracy","Semantics","Dairy products","Context","Twitter"
Publisher :
ieee
Conference_Titel :
Advanced Informatics: Concepts, Theory and Applications (ICAICTA), 2015 2nd International Conference on
Print_ISBN :
978-1-4673-8142-0
Type :
conf
DOI :
10.1109/ICAICTA.2015.7335369
Filename :
7335369
Link To Document :
بازگشت