DocumentCode
448108
Title
Sorting and identification of food-borne microorganisms using Raman-tweezers spectroscopy
Author
Xie, Changan ; Chen, De ; Hollis, Terrence ; Li, Yong-qing
Author_Institution
Dept. of Phys., East Carolina Univ., Greenville, NC, USA
Volume
2
fYear
2005
fDate
22-27 May 2005
Firstpage
900
Abstract
We demonstrated that food-borne bacteria and microorganisms existing in aqueous environment can be rapidly discriminated from the other food particles by Raman spectroscopy and sorted to a new chamber by optical manipulation.
Keywords
Raman spectroscopy; biological techniques; cellular biophysics; microorganisms; radiation pressure; Raman-tweezers spectroscopy; aqueous environment; food-borne bacteria; food-borne microorganism identification; microbial cells; optical manipulation; Biomedical optical imaging; Laser beams; Laser excitation; Microorganisms; Optical filters; Optical microscopy; Particle beams; Raman scattering; Sorting; Spectroscopy;
fLanguage
English
Publisher
ieee
Conference_Titel
Lasers and Electro-Optics, 2005. (CLEO). Conference on
Print_ISBN
1-55752-795-4
Type
conf
DOI
10.1109/CLEO.2005.201969
Filename
1573035
Link To Document