DocumentCode
480325
Title
Research on Organizational Knowledge Conversion
Author
Zhang, Hongbing
Author_Institution
Sch. of Manage. Sci. & Eng., Shanxi Univ. of Finance & Econ., Taiyuan
Volume
5
fYear
2008
fDate
12-14 Dec. 2008
Firstpage
304
Lastpage
307
Abstract
Organizational knowledge conversion (OKC) has become the focus of organization strain capacity and innovation ability during the globalization of economy. Meanwhile, the core process of OKC is still a big challenge of the modern classic theory (SECI framework). In this paper, we put forward a knowledge fermentation model (KFM) referring to the bionics principle, and extended the SECI framework of OKC based on KFM. Further, the detailed fermentation process of OKC is systematically analyzed via four "bars": socialization "bar", externalization ldquobarrdquo, combination ldquobarrdquo and internalization "bar". Finally, we pointed out the direction and contents of followed-up researches. The results of this study may offer an important direction to the theory of OKF.
Keywords
economics; innovation management; knowledge management; organisational aspects; bionics principle; economic globalization; knowledge fermentation model; organization strain capacity; organizational knowledge conversion; Biochemistry; Biological system modeling; Capacitive sensors; Computer science; Conference management; Financial management; Knowledge management; Microorganisms; Software engineering; Technological innovation; Organization; knowledge conversion; knowledge fermentation; knowledge management;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer Science and Software Engineering, 2008 International Conference on
Conference_Location
Wuhan, Hubei
Print_ISBN
978-0-7695-3336-0
Type
conf
DOI
10.1109/CSSE.2008.36
Filename
4722902
Link To Document