Intrinsic relation between categorisation of food products and processes

A possible area of applying new technology in food industry is food handling. Because food products vary even within the same product type, the most important step is the categorisation of different food goods. The improved and novel food classification, which will be discussed in this paper, is unambiguous and it is able to interpret the categorisation table in an engineering way. The overall purpose of food categorisation is to allocate each category to a certain food process that describes physical structure from disarray. Having the mathematical algorithms that depend on the input disarray, the output array and the food product category appropriate and specialised equipment can be used to lead products into order. This can be described in a 3-dimensional matrix.