DocumentCode :
518314
Title :
Notice of Retraction
Influence of structure parameter and operation parameter on heat transfer in rotary kiln
Author :
Feng-rui Jia ; Hui Dong
Author_Institution :
Coll. of Pet. Eng., Liaoning Shihua Univ., Fushun, China
Volume :
5
fYear :
2010
fDate :
16-18 April 2010
Abstract :
Notice of Retraction

After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.

We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.

The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.

The connection between heat transfer in rotary kiln and the change of structure parameters and operation parameters was discussed. The mathematical model of one-dimensional and steady-state heat transfer for the rotary kiln was established and the temperature field was calculated. The results show that adjusting the Coal-fired capacity is a comparatively effective measure in controlling roasting, while increasing the length of kiln, decreasing the diameter of kiln and increasing the rotating speed can strengthen the pellet roasting to some extent in the restricted condition.
Keywords :
heat transfer; kilns; steel industry; coal-fired capacity; iron industry; one- dimensional heat transfer; operation parameter; roasting; rotary kiln; steady-state heat transfer; steel industry; structure parameter; Educational institutions; Flue gases; Heat engines; Heat transfer; Iron; Kilns; Production; Steady-state; Steel; Temperature; Heat transfer process; Mathematical model; Operation parameter; Rotary kiln; Structure parameter;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Computer Engineering and Technology (ICCET), 2010 2nd International Conference on
Conference_Location :
Chengdu
Print_ISBN :
978-1-4244-6347-3
Type :
conf
DOI :
10.1109/ICCET.2010.5486015
Filename :
5486015
Link To Document :
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