DocumentCode
534375
Title
Notice of Retraction
Design and implementation of a novel recipe management component
Author
Qian Wang ; Zhijie Wang
Author_Institution
Sch. of Inf. & Sci. Technol., Donghua Univ., Shanghai, China
Volume
1
fYear
2010
fDate
18-19 Oct. 2010
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Facing the fierce market competition, industrial batch production enterprise needs to have the ability to manage huge amounts of recipes and satisfy dynamic market needs. Traditionally, many industrial batch processes are operated according to rigid recipes, in spite of the fact that production would benefit from flexible recipes that are efficiently adapted to changes in feedstock, product requirements, process and scheduling conditions, etc. To make the batch production process more flexible, based on the research of recipe types defined by ISA S88 standard, this paper designed a novel recipe manage component particularly defined a new recipe type - schedule recipe, which is tailored for dynamic conditions. Finally, specific method of combining novel recipe management component and process control system is presented, and it concludes that this component could better satisfy the batch production enterprise.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Facing the fierce market competition, industrial batch production enterprise needs to have the ability to manage huge amounts of recipes and satisfy dynamic market needs. Traditionally, many industrial batch processes are operated according to rigid recipes, in spite of the fact that production would benefit from flexible recipes that are efficiently adapted to changes in feedstock, product requirements, process and scheduling conditions, etc. To make the batch production process more flexible, based on the research of recipe types defined by ISA S88 standard, this paper designed a novel recipe manage component particularly defined a new recipe type - schedule recipe, which is tailored for dynamic conditions. Finally, specific method of combining novel recipe management component and process control system is presented, and it concludes that this component could better satisfy the batch production enterprise.
Keywords
batch processing (industrial); production management; scheduling; standards; ISA S88 standard; batch production enterprise; industrial batch processes; industrial batch production enterprise; process control system; recipe management component; scheduling; Educational institutions; Real time systems; ISA S88; batch production; dynamic scheduling; recipe management;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Networking and Automation (ICINA), 2010 International Conference on
Conference_Location
Kunming
Print_ISBN
978-1-4244-8104-0
Type
conf
DOI
10.1109/ICINA.2010.5636433
Filename
5636433
Link To Document