Study on microcapsulation of embedding deer placenta polypeptide with porous starch

Author

Pi Yuzhen ; Yan, Zhao Chun ; Sen, Wang ; Le Le, Wang

Author_Institution

Coll. of Food, Shenyang Agric.Univ., Shenyang, China

Volume

1

fYear

2011

fDate

15-17 Oct. 2011

Firstpage

278

Lastpage

281

Abstract

The deer placenta polypeptide has dense fishy smell and it is easy to be oxidized. The fishy smell of the deer placenta polypeptide was shielded and it was prevented from be oxidized through embedding the porous starch-deer placenta polypeptid with two kinds of wall material(glutin and β-cyclodextrin).The experimental result shows: the deer placenta polypeptide was absorbed by porous starch, which can be completed within 100 minute. The adsorbance is 24.8mg. Among the microcapsulation that the porous starch-deer placenta polypeptid acts as core material, the glutin embedding rate is above β-cyclodextrin embedding rate. The maximum embedding rate attain to 55.33%. The microcapsulation which core material is the porous starch-deer placenta polypeptid and wall material is β-cyclodextrin keeps maximum activity.

Keywords

food processing industry; β-cyclodextrin; deer placenta polypeptide; dense fishy smell; glutin; microcapsulation; porous starch; wall material; Charge carrier processes; Educational institutions; Materials; Moisture; Peptides; Temperature measurement; Weight measurement; deer placenta polypeptid; formatting; porous starch;

fLanguage

English

Publisher

ieee

Conference_Titel

Image and Signal Processing (CISP), 2011 4th International Congress on

Conference_Location

Shanghai

Print_ISBN

978-1-4244-9304-3

Type

conf

DOI

10.1109/CISP.2011.6100000

Filename

6100000