• DocumentCode
    823948
  • Title

    The tuna offshore unit: concept and operation

  • Author

    De Bartolomé, Francisco ; Méndez, Abel

  • Author_Institution
    IZAR Fene Shipyard, Spain
  • Volume
    30
  • Issue
    1
  • fYear
    2005
  • Firstpage
    20
  • Lastpage
    27
  • Abstract
    A radical new concept for delivering Bluefin Tuna to the marketplace is proposed offering offshore technologies to the world´s fish industry. The Tuna Offshore Unit is a 190-m length and 56-m breadth vessel that resembles a semisubmersible with a catamaran hull and internal arrangement of fish-pools that can be enlarged in operation by deploying a rigid net for fish cultivation. Using the vessel, juvenile bluefin tuna are purchased at selling centers (e.g., hatcheries), fattened to a total bio-mass of 1200 tons over a period of nine months in warm-water climates and delivered to live fish markets during periods of high demand. This paper describes the main features, working principles, and design challenges of the Tuna Offshore Unit.
  • Keywords
    aquaculture; oceanographic equipment; oceanographic techniques; 190 m; 56 m; Bluefin tuna; breadth vessel; fish industry; offshore technologies; tuna offshore unit; Aquaculture; Australia; Helium; Marine animals; Marine vehicles; Ocean temperature; Oil pollution; Petroleum; Power engineering and energy; Tides;
  • fLanguage
    English
  • Journal_Title
    Oceanic Engineering, IEEE Journal of
  • Publisher
    ieee
  • ISSN
    0364-9059
  • Type

    jour

  • DOI
    10.1109/JOE.2004.841386
  • Filename
    1435573