Record number
73
Title
Handbook of Food Science, Technology, and Engineering
Publication
New York CRC Taylor & Francis
Published Year
2006
Fierst Pages
0
Main Pages
4
Collation
4
Notes
664,H3
Reprint
False
Contents
0
Print issue
0
Subject
Food industry and trade- Handbooks, manuals, etc.+Food- Composition- Handbooks, manuals, etc.+Food- Analysis- Handbooks, manuals, etc.+
ISBN
1-57444-551-0
Language
انگليسي
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