شماره ركورد :
419217
عنوان مقاله :
تاثير مصرف روغن كنجد بر پروفايل ليپيدي و قند خون بيماران ديابتي نوع دو مراجعه كننده به مركز تحقيقاتي-درماني ديابت يزد
عنوان به زبان ديگر :
Effects of Sesame Oil on Blood Glucose and Lipid Profile in Type II Diabetic Patients Referring to The Yazd Diabetes Research Center.
پديد آورندگان :
مصلايي پوريزدي، مهديه نويسنده دانشگاه علوم پزشكي و خدمات درماني ايران , , اقتصادي، شهريار نويسنده دانشكده بهداشت- دانشگاه علوم پزشكي ايران EGHTESADI, SH. , افخمي اردكاني، محمد نويسنده دانشگاه علوم پزشكي يزد Afkhami Ardakani, M , حسيني، فاطمه نويسنده دانشكده مديريت و اطلاع رساني پزشكي- دانشگاه علوم پزشكي وخدمات بهداشتي درماني ايران HOSEINI, F. , كاسب، فاطمه نويسنده دانشگاه علوم پزشكي و خدمات درماني شهيد صدوقي يزد ,
اطلاعات موجودي :
فصلنامه سال 1387
رتبه نشريه :
علمي پژوهشي
تعداد صفحه :
9
از صفحه :
15
تا صفحه :
23
كليدواژه :
روغن كنجد , چربي هاي خون , قند خون ناشتا , HBALC , ديابت نوع دو
چكيده لاتين :
Introduction: Type 11 Diabetes is one of the most prevalent endocrine diseases in the worl d that results from a combination of insulin resistance and B-cell failure. Regarding importance of nutritional factors in management of diabetes, this study was designed to explore the effect of sesame oil on blood glucose and lipid profile in type II diabetic patients at Yazd Diabetes Research Center in 2007. Methods: A quasi-experimental study was conducted on 25 patients with type II diabetes mellitus (age: 51.5±6.28y; BMI:27.3±3kg/m2; disease duration:7.08±5.03y; Fasting blood glucose level: 181±51,9mg/dl). Subjects received 30 g/day sesame oil for 6 weeks. Sesame oil was supplied to the patients, who w:ere instructed to use it in place of other cooking oils for 42 days. Plasma glucose, glycated hemoglobin (HbAlc), lipid profiles [Total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C) and triglycerides (TG)] were measured at baseline and after 45 days of sesame oil substitution. 24 hours dietary recalls were obtained at the start, middle and end of study. Data was analyzed using analysis of variance with repeated measures and paired t-test. Results: Following 42 days intake of sesame oil, there were significant decrease in FBS (181±51.93 vs 154±39.65 mg/dl), HbAlc (9.64 ± 2 vs 8.4 ± 1.74 percent), TC (226.68 = 31.4 vs 199.8 ± 37.87 mg/dl), LDL-c (123.9 ± 34.56 vs 95.53 ± 32.54 mg/dl) compared to pre-treatment values. (P <0.05). Blood TG level decreased after intake of sesame oil but this difference was not significant (P=0.2).Also, the changes of HDL-c levels were not significant (P=0.1). Conclusion: Sesame oil consumption results in considerable decrease in blood sugar, HbAlc and blood lipid levels (TC and LDL-C) in type 11 diabetics.
سال انتشار :
1387
عنوان نشريه :
مجله دانشگاه علوم پزشكي و خدمات بهداشتي درماني شهيد صدوقي يزد
عنوان نشريه :
مجله دانشگاه علوم پزشكي و خدمات بهداشتي درماني شهيد صدوقي يزد
اطلاعات موجودي :
فصلنامه با شماره پیاپی سال 1387
كلمات كليدي :
#تست#آزمون###امتحان
لينک به اين مدرک :
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