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1
Nutritional Status of Infants and Some Related Risk Factors in Shahroud, Iran
2
Nutritional status of Japanese-Brazilian subjects: comparison across gender and generation
3
Nutritional status of Khasi schoolgirls in Meghalaya
4
Nutritional status of mechanically ventilated critically ill patients: comparison of different types of nutritional support
5
Nutritional Status of Nigerian Children from Urban Community Using Different Reference Cut-offs
6
Nutritional status of older people in long term care settings: current status and future directions
7
Nutritional status of parasitised individuals withToxocara canis in the State of Mexico
8
Nutritional status of patients undergoing lung cancer operations
9
Nutritional status of patients undergoing pelvic exenteration for primary or recurrent rectal cancer
10
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
11
Nutritional Status of Pediatric Patients with Cancer in Iran: A Single Center Study
12
Nutritional status of Pleurotus spp. grown on various agro-wastes
13
Nutritional status of pregnant women and urine calcium-to-creatinine ratio during 24th-28th weeks of pregnancy and their relationship with the incidence of hypertensive disorders during pregnancy
14
NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN – A CROSS-SECTIONAL STUDY IN MINGORA, SWAT
15
Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition
16
NUTRITIONAL STATUS OF PRE-SCHOOLING CHILDREN OF DIFFERENT SOCIO-ECONOMIC STATUSES AS INFLUENCED BY VARIOUS DISEASES
17
NUTRITIONAL STATUS OF PRETERM INFANTS AT DISCHARGE: A STUDY AT TEHRAN VALIE-E-ASR HOSPITAL
18
Nutritional Status of Rohingya Children in Kuala Lumpur
19
Nutritional Status of Semi-Urban Nigerian School Children using the 2007 WHO Reference Population
20
Nutritional Status of the Community-dwelling Elderly in Tabriz, Iran
21
Nutritional status of Under Five Years children of Falluga refugees
22
Nutritional Status of Working Children as a Neglected Group in Kermanshah
23
Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection
24
Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
25
Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study
26
NUTRITIONAL STATUS, HEALTH CONDITIONS AND SOCIO-DEMOGRAPHIC FACTORS IN THE ELDERLY OF HAVANA, CUBA: DATA FROM SABE SURVEY
27
Nutritional status, insulin-like growth factor-1 and quality of life in elderly women with hip fractures
28
Nutritional status, iron-deficiency-related indices, and immunity of female athletes
29
Nutritional Status, Serum Proteins, and Some Trace Elements in HIV Drug-Naive Patients on Highly Active Antiretroviral Therapy
30
Nutritional status, socio-economic status, heart rate, and blood pressure in African school children and adolescents
31
Nutritional status, the capacity for work, and poverty traps
32
Nutritional strategies for Asia-Pacific region
33
Nutritional stress and behavioural immunity of damselflies
34
Nutritional stress due to habitat loss may explain recent honeybee colony collapses
35
Nutritional stress of adult female tsetse flies (Diptera: Glossinidae) affects the susceptibility of their offspring to trypanosomal infections
36
Nutritional studies on brewer dried grains as an alternative protein source for Nile tilapia (Oreochromis niloticus) diets.
37
Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L
38
Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
39
Nutritional sub-fertility in the dairy cow: towards improved reproductive management through a better biologicalunderstanding
40
Nutritional suitability of corn pollen for the predator Coleomegilla maculata (Coleoptera: Coccinellidae)
41
Nutritional supplement use among fitness club participants in Tehran, Iran
42
Nutritional supplementation after cardiac surgery
43
Nutritional supplementation after cardiac surgery
44
Nutritional supplementation after cardiac surgery
45
Nutritional supplementation after cardiac surgery
46
Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition
47
Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review
48
Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament
49
Nutritional supplementation improves ovulation and pregnancy rates in female goats managed under natural grazing conditions and exposed to the male effect
50
Nutritional supplementation of the leucine metabolite β-hydroxy-β-methylbutyrate (hmb) during resistance training
51
Nutritional supplementation with arginine protects radiation-induced effects. An experimental study
52
Nutritional supplementation with mixed essential amino acids enhances myocyte survival, preserving mitochondrial functional capacity during ischemia-reperfusion injury
53
Nutritional supplementation with MyoVive repletes essential cardiac myocyte nutrients and reduces left ventricular size in patients with left ventricular dysfunction
54
Nutritional supplements after hip fracture: poor compliance limits effectiveness
55
Nutritional supplements, ergogenic aids, and herbals
56
Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients
57
Nutritional support during oncologic treatment of patients with gastrointestinal cancer: Who could benefit?
58
Nutritional Support for Rhabdomyolysis
59
Nutritional support in acute stroke: the impact of evidence-based guidelines
60
Nutritional support in children undergoing bone marrow transplantation
61
Nutritional support in chronic renal failure: systematic review
62
Nutritional support in critically ill children
63
Nutritional support in hepatic encephalopathy
64
Nutritional support in HIV infection and AIDS
65
Nutritional support in patients with chronic obstructive pulmonary disease during hospitalization for an acute exacerbation; a randomized controlled feasibility trial
66
Nutritional support in the patient with HIV infection
67
Nutritional Support of Critically ill Neonates in PostGastrointestinal Surgery State: Adequacy and Barriers
68
Nutritional support of estuary perch (Macquaria colonorum) in a temperate Australian inlet: Evaluating the relative importance of invasive Spartina
69
Nutritional support of head-injured patients
70
Nutritional Support of the Pediatric Oncology Patient
71
Nutritional support with nucleotide addition favors immune response in severely malnourished infants
72
Nutritional surveillance by the National Nutrition Council, Norway
73
Nutritional technologies in animal feed science and technology
74
Nutritional therapies to improve health: lessons from companion animals
75
Nutritional Therapy in Adult Patients with Post-corrosive Injuries of Gastrointestinal Tract
76
NUTRITIONAL THERAPY IN THE TREATMENT OF ACUTE CORROSIVE INTOXICATION IN ADULTS
77
Nutritional Therapy to Prevent Dyslipidemia in Patients Starting Antiretroviral Therapy for Human Immunodeficiency Virus
78
Nutritional Traffic Light Labeling and Taxation on Unhealthy Food Products in Iran: Health Policies to Prevent Non-Communicable Diseases
79
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
80
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
81
Nutritional traits of dorsal and ventral fillets from three farmed fish species
82
Nutritional treatment of patients with severe traumatic brain injury during the first six months after injury
83
Nutritional uniformity of crude protein fractions in some tropical browse plants estimated by two in vitro methods
84
Nutritional uniformity of neutral detergent solubles in some tropical browse leaf and pod diets
85
Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
86
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
87
Nutritional value and antioxidant capacity of lunch meals consumed by elderly people of Sharpeville, South Africa
88
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes
89
Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods
90
Nutritional value and glycemic index of Bario rice varieties
91
Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea
92
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
93
Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows
94
Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
95
Nutritional Value and Physical Properties of Syrian Pine Nuts
96
Nutritional value and sanitary evaluation of raw Camel s milk
97
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
98
Nutritional value of barley, triticale and oat grain varieties based on in vitro gas production and fermentation parameters, and Cornell Net Carbohydrate and Protein System
99
Nutritional value of biofuel residues from beet evaluated in sows and sheep
100
Nutrıtıonal Value of Black Cumın (Nigella Sativa) Meal as an Alternatıve Proteın Source in Poultry Nutrıtıon
101
Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear
102
Nutritional value of chickpeas in rations of lactating ewes and growing lambs
103
Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats
104
NUTRITIONAL VALUE OF COMMONLY CONSUMED DESERT DATE TREE PRODUCTS
105
Nutritional value of cooked offal derived from free-range rams reared in South Africa
106
Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)
107
Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
108
Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya
109
Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance
110
Nutritional value of fermented olive wastes in growing lamb rations
111
Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study
112
Nutritional value of Ganoderma extract and assessment of its genotoxicity and anti-genotoxicity using comet assays of mouse lymphocytes
113
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
114
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
115
Nutritional value of mushrooms widely consumed in Italy
116
Nutritional Value of Palm Kernel Cake Supplemented with or Without Probiotics to Replace Groundnut Cake in the Diets of Weaner Rabbits
117
NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
118
Nutritional value of rapeseed meal containing lecithin gums precipitated with citric acid
119
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
120
Nutritional value of six multi-ingredient sauces from Burkina Faso
121
Nutritional value of six multi-ingredient sauces from Burkina Faso
122
Nutritional Value of Some Flowers Found in Green Spaces as New Food Sources
123
Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs
124
Nutritional Value of Spent Mushroom (Agaricus bisporus) Compost Silage Treated with Different Level of Molasses in Sheep Feeding
125
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
126
Nutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein Sources
127
Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats☆
128
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
129
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
130
Nutritional Value of Vegetable Wastes as Livestock Feed
131
Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation
132
Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un‐Ripe, Ripe and Sun‐Dried Fruit from ‘Sultana’ Grapevine for Ruminants
133
Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley
134
Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles
135
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.)
136
Nutritional Values of Solitary Ascidian Microcosmus exasperatus Heller, 1878 (Ascidiacea: Pyuridae)
137
Nutritional values of sugarcane products in local Caribbean growing pigs
138
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
139
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
140
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
141
Nutritional water productivity and diets
142
Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours
143
Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran
144
Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process
145
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
146
Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) andJews mallow (Corchorus olitorius)
147
Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions
148
Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder
149
Nutritional, weight control, and physical activity behaviors in South Carolina adults
150
NUTRITIONALANAEMIA AND MALARIA IN PRESCHOOL AND SCHOOL AGE CHILDREN
151
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery
152
Nutritionally important starch fractions in cereal based Indian food preparations
153
Nutritionally induced adipose hypertrophy in young pigs is transient and independent of changes in the expression of the obese and peroxisome proliferator activated receptor genes
154
Nutritionally Induced Changes in the Peroxisome Proliferator-Activated Receptor-α Gene Expression in Liver of Suckling Rats Are Dependent on Insulinaemia
155
Nutritionally Mediated Placental Growth Restriction in the Growing Adolescent: Consequences for the Fetus
156
Nutritionally related disorders affecting feedlot cattle
157
Nutritionally related strategies for organic goat production
158
Nutritionally-related blood metabolites and faecal egg counts in indigenous Nguni goats of South Africa
159
Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance in Animals, C.A. Adams (Ed.). Nottingham University Press (2007), ISBN: 978-1-904761-58-7
160
Nutrition-dependent fertility response to juvenile hormone in non-social Euodynerus foraminatus wasps and the evolutionary origin of sociality
161
Nutrition-induced catch-up growth increases hypoxia inducible factor 1α RNA levels in the growth plate
162
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
163
Nutrition-related cancer prevention attitudes in low-income women
164
NUTRITION-RELATED DISEASES IN THE MEDICINES REIMBURSEMENT SYSTEM OF LATVIA
165
Nutrition-related health promotion through an after-school project: The responses of children and their families
166
Nutrition-Responsive Glia Control Exit of Neural Stem Cells from Quiescence
167
Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends
168
Nutritious crops producing multiple carotenoids – a metabolic balancing act
169
Nutritious crops producing multiple carotenoids – a metabolic balancing act
170
Nutritive and Feeding Value of Cottonseed Meal in Broilers – A Review
171
Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Cearل, Brazil
172
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
173
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
174
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
175
Nutritive evaluation and ingredient prediction of compound feeds for rabbits by near-infrared reflectance spectroscopy (NIRS)
176
Nutritive Evaluation of Medicinal Plants being used as Condiments in South Asian Region
177
Nutritive evaluation of some Acacia tree leaves from Kenya
178
Nutritive evaluation of some browse species
179
Nutritive evaluation of some nitrogen and non-nitrogen fixing multipurpose tree species
180
Nutritive evaluation of Sugarcane Tops and Meat parameters of Dairy Calves, Cross bred and Pure Local (Kenana Breed -Sudan)
181
Nutritive evaluation of vegetable wastes as complete feed for goat bucks
182
Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)
183
Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats
184
Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation
185
NUTRITIVE POTENTIALS OF PARKIA BIGLOBOSA PULP MEAL IN PARTIAL REPLACEMENT FOR MAIZE IN THE DIETS OF AFRICAN CATFISH (CLARIAS GARIEPINUS) JUVENILES
186
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
187
Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
188
Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
189
Nutritive Value and Digestibility of Rumex obtusifolius in Three Phenological Stages by Chemical, Nylon Bag and Gas Production Methods
190
Nutritive Value and Digestion Kinetics of Manure Ensiled Wheat Straw Treated with Varying Levels of Urea and Corn Grains
191
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
192
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
193
Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki
194
Nutritive Value and Fermentation Characteristics of Buckwheat Silage Ensiled with Chemical or Biological Additives
195
NUTRITIVE VALUE AND IN VITRO GAS PRODUCTION OF FUNGAL TREATED MAIZE COBS
196
Nutritive value and physical characteristics of Xaraes palisadegrass as affected by grazing strategy
197
Nutritive Value and Silage Characteristics of Whole and Partly Stoned Olive Cakes Treated with Molasses
198
Nutritive value and voluntary feed intake by goats of three browse fodder species in the Sahelian zone of West Africa
199
Nutritive Value Assessment of Some Saudi Arabian Foliages by Gas Production Technique in vitro
200
Nutritive value assessment of the tropical shrub legume Acacia angustissima: Anti-nutritional compounds and in vitro digestibility
201
Nutritive Value Assessment of Three Rangeland Species Using Sheep Rumen and Feces Fluid
202
Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
203
Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola
204
Nutritive value for pigs of a formic acid preserved blood-mucosa product
205
Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover
206
Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage
207
Nutritive value of a melon seed beverage
208
Nutritive value of banana (Musa acuminata L.) fruits for ruminants
209
Nutritive value of cattle manure vermicast and its effect on in vitro ruminal gas production
210
Nutritive value of chicken and potato mixtures for infant and preschool children feeding
211
Nutritive value of Cistus salvifolius shrubs for small ruminants
212
Nutritive value of coarse and fine wheat brans for rabbits
213
Nutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: A review
214
Nutritive value of corn silage in mixture with climbing beans
215
Nutritive value of deep stacked and ensiled broiler litter for sheep
216
Nutritive Value of Distillers Dried Grains with Soluble and Broiler Performance at Starter Period
217
Nutritive value of Ficus religiosa in West African dwarf goats
218
Nutritive value of forage shrubs: Bituminaria bituminosa, Rumex lunaria, Acacia salicina, Cassia sturtii and Adenocorpus foliosus
219
Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses
220
Nutritive Value of Hard and Soft Shell Crabs of Portunus sanguinolentus (Herbst)
221
Nutritive value of house fly (Musca domestica) larvae as a feed supplement for turkey poults
222
Nutritive value of indigenous browse in Africa in relation to the needs of wild ungulates
223
NUTRITIVE VALUE OF JUMBO GRASS (SORGHUM BICOLOUR SORGHUM SUDANEFE) SILAGE IN LACTATING NILI-RAVI BUFFALOES
224
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe
225
Nutritive value of melon husk in the diet of chickens
226
Nutritive value of Morinda lucida and its fermentation parameters in West African dwarf (WAD) sheep when fed as supplement to grass hay
227
Nutritive value of oak (Quercus semecarpifolia) leaves in pashmina kids
228
Nutritive value of oak (Quercus spp.) leaves
229
Nutritive value of palm kernel meal in diets for growing rabbits
230
Nutritive value of peas for nonruminant diets
231
Nutritive value of popular wild edible mushrooms from northern Thailand
232
Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
233
Nutritive Value of Rangeland Plants Compared to Medicago sativa
234
Nutritive value of raw and extruded pea-rapeseed blends for ruminants
235
Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry
236
Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments
237
NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, ELFAYOUM, EGYPT
238
Nutritive value of some grasses and leguminous tree leaves of the Central region of Africa
239
Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method
240
Nutritive value of some Zagros Mountain rangeland species
241
Nutritive Value of Sunflower Silages Ensiled with Corn or Alfalfa atDifferent Rate
242
Nutritive value of sweet potato (Ipomea batatas (L) Lam) forage as goat feed: voluntary intake, growth and digestibility of mixed rations of sweet potato and batiki grass (Ischaemum aristatum var. indicum)
243
Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.)
244
Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo
245
Nutritive value of twoTamarixspecies in Egypt
246
Nutritive value of wheat and wheat by-products in pig nutrition: A review
247
Nutritive value of whole crop wheat silage harvested at three stages of maturity
248
Nutritive value of wild edible and cultured mushrooms
249
Nutritive value, behaviour, and growth of Barbarine lambs fed on oldman saltbush (Atriplex nummularia L.) and supplemented or not with barley grains or spineless cactus (Opuntia ficus-indica f. inermis) pads
250
Nutriyion intervention strategies for infants and children followed for medical care at childrenʹs hospital AIDS program, Newark, New Jersey, USA
251
Nuts and bolts in fisheries management—a technological approach to sustainable fisheries?
252
Nuts and Bolts of Peripheral Nerve Blocks for Pain After Hip Fracture for Everyday Anesthetist
253
Nuts and bolts: acquisitions and cataloging at Kenyon
254
Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins
255
Nuts Are Also a Rich Source of Magnesium for Life’s Sake
256
Nuts consumption pattern among Malaysian adults: a sociodemographic and dietary behaviour perspective
257
Nuts to you—Walnuts, that is
258
Nuttall-Pommerenke theorems for homogeneous Padé approximants
259
Nutting creep in polymer composites
260
nVApriori : A novel approach to avoid irrelevant rules in association rule mining using n-cross validation technique
261
Nvar epsilon-(carboxymethyl)lysine in atherosclerotic vascular lesions as a marker for local oxidative stress Original Research Article
262
Nvar epsilon(γ-glutamyl)lysine in cerebrospinal fluid marks Alzheimer type and vascular dementia
263
n-Variable Bisection
264
nvCJD muscles in on veterinary meeting
265
nvCJD: after the hype, some real data
266
nverse elastostatic stress analysis in pre-deformed biological structures: Demonstration using abdominal aortic aneurysms
267
N-versus O-silylation in cis-[(tBuHN)Odouble bond; length as m-dashP(μ-NtBu)2Pdouble bond; length as m-dashO(NHtBu)] and [Me2Si(μ-NtBu)2Pdouble bond; length as m-dashO(NHPh)]. Solid-state structures of their silylation products, of co-crystalline cis-[(tB
268
nvestigating the Stress Management Status in Middle-Aged Women in Bushehr based on a Transtheoretical Model
269
nvestigation of a combustion driven oscillation in a refinery flare. Part A: Full scale assessment
270
nvestigation of aturbine disk failure
271
nvestigation of in situ Raman spectra for the control of PLD of YBCO thin film superconductor
272
nvestigation of kinematic analysis in the Tanumah area, Arabian shield, Saudi Arabia
273
nvestigation of the Effect of Magnification,Accelerating Voltage, and Working Distance on the 3D DigitalReconstruction Techniques
274
nvestor protection and capital structure: International evidence
275
N-view reconstruction: a new method for morphological modelling and deformation measurement in volcanology
276
N-Vinyl-1,3-oxazolidine-2-thiones as Dienophiles in Inverse Hetero-Diels-Alder Reactions: New Prospects for Asymmetric Induction
277
N-Vinylformamide as a route to amine-containing latexes and microgels
278
N-Vinylpyridinium tetrafluoroborate salts as reagents for the stereoselective and regioselective synthesis of symmetrical (2E,4E)-1,6-dioxo-2,4-dienes
279
NVP-BEZ235, a dual PI3K/mTOR inhibitor, inhibits osteosarcoma cell proliferation and tumor development in vivo with an improved survival rate
280
NVQs in nursing, midwifery and health visiting: a question of assessment and learning?
281
NW African climate variations during the last 47,000 years: Evidence from organic-walled dinoflagellate cysts
282
NW Iran-eastern Turkey present-day kinematics: Results from the Iranian permanent GPS network
283
N-WASP Generates a Buzz at Membranes on the Move
284
N-wave solution of modified Burgers equation Original Research Article
285
N-way balanced incomplete block designs
286
N-way exploration of environmental data obtained from sequential extraction procedure
287
N-way modelling of sediment monitoring data from Mar Menor lagoon, Spain
288
NWChem for materials science
289
NWChem: A comprehensive and scalable open-source solution for large scale molecular simulations Original Research Article
290
NWChem: Exploiting parallelism in molecular simulations Original Research Article
291
n-Weakly hypercyclic and n-weakly supercyclic operators
292
n-Widths, Faber Expansion, and Computation of Analytic Functions
293
n-Widths, sup–infs, and optimality ratios for the k-version of the isogeometric finite element method
294
Nxwisen, ntzarrin or ntzo’lin? Mapping childrenʹs respiratory symptoms among indigenous populations in Guatemala
295
N-XYTER, a CMOS read-out ASIC for high resolution time and amplitude measurements on high rate multi-channel counting mode neutron detectors
296
N-XYTER, a CMOS read-out ASIC for high resolution time and amplitude measurements on high rate multi-channel counting mode neutron detectors
297
Nycthemeral variations of the dissolved oxygen concentration in the turbidity maximum of three European estuaries: biological vs. physical processes
298
NYD-SP16, a Novel Gene Associated with Spermatogenesis of Human Testis
299
Nyhusʹ Half Century of Surgery
300
Nylon 6 film and nanofiber carriers: Preparation and laccase immobilization performance
301
Nylon 6 nanocomposites by melt compounding
302
Nylon 6 nanocomposites prepared by a melt mixing masterbatch process
303
Nylon 6 nanocomposites: the effect of matrix molecular weight
304
Nylon 6/Na–montmorillonite nanocomposites prepared by compounding Nylon 6 with Na–montmorillonite slurry
305
Nylon 610 and carbon nanotube composite by in situ interfacial polymerization
306
Nylon and nylon blend nanotubes and nanorods
307
Nylon capsule method and alfalfa hay crude protein digestibility evaluation
308
Nylon degradation with automatic transmission fluid
309
Nylon fibers as supporting media in anaerobic hybrid reactors: its effects on systems performance and microbial distribution
310
Nylon nanofibrous membrane for mediated glucose biosensing
311
Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil
312
Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil
313
Nylon surface modification. Part 1. Targeting the amide groups for selective introduction of reactive functionalities
314
Nylon-oligomer Degrading Enzyme/Substrate Complex: Catalytic Mechanism of 6-Aminohexanoate-dimer Hydrolase
315
Nymex approves terms for electric futures trading
316
Nymphaea pubescens Induces Apoptosis, Suppresses Cellular Oxidants-Related Cell Invasion in B16 Melanoma Cells
317
Nymphal Development and Survival of Macrolophus pygmaeus Rambur (Hemiptera: Miridae) on Two Eggplant Varieties as Affected by Temperature and Presence/Absence of Prey
318
Nymphal Linguatulosis in Indian Crested Porcupines (Histrix Indica) in Southwest of Iran
319
Nymphicidal and adulticidal action of Beauveria bassiana isolates in whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) in vitro
320
Nypa fruits and seeds from the Maastrichtian–Danian sediments of Bir Abu Minqar, South Western Desert, Egypt
321
NYPA, NiMo reach accord on industrial loads, competition
322
Nyquist filters with robust performance against timing jitter
323
Nyquist Plots Prediction Using Neural Networks in Corrosion Inhibition of Steel by Schiff Base
324
Nyquist plots, finite gain/phase margins & dissipativity
325
Nyquist stability criterion and positive-realness of sampled-data systems
326
Nyquist stability criterion of intrinsic zeros for continuous-time pure imaginary zeros
327
Nyquist—overcoming the limitations
328
NYSE order flow, spreads, and information
329
Nystagmus in a Young Male with Celiac Disease
330
Nystagmus in infantile Pompe disease: a new feature?
331
Nystatin and osmotica as chemical enhancers of the phenotypic adaptation to freeze–thaw stress in Geotrichum candidum ATCC 204307
332
Nystatin in Langmuir monolayers at the air/water interface
333
Nystrِm discretization of parabolic boundary integral equations
334
Nystrِm method for Cauchy singular integral equations with negative index
335
Nystrِm method for elastic wave scattering by three-dimensional obstacles
336
Nystrِm type methods for Fredholm integral equations with weak singularities
337
NYSTRÖM METHOD WITH EDGE CONDITION FOR ELECTROMAGNETIC SCATTERING BY 2D OPEN STRUCTURES
338
Nyström methods and singular second-order differential equations
339
Nytagmu mimicking pamu nutan a the preenting ign of Bardet-Biedl yndrome
340
NZ draft code of patientsʹ rights has let-out clause
341
NZ health ministerʹs disclosure of patient data
342
NZ psychiatrists seek own reaccreditation
343
NZ public hospitals can take private patients
344
NZARA Putting the capacity into capacity building in South Sudan
345
NZI rings
346
NZiDep: A New Zealand index of socioeconomic deprivation for individuals
347
NZM2328: A New Mouse Model of Systemic Lupus Erythematosus with Unique Genetic Susceptibility Loci
348
NZʹs plans for breast-screening criticised
349
N-α-Acetyltransferase 10 Protein Suppresses Cancer Cell Metastasis by Binding PIX Proteins and Inhibiting Cdc42/Rac1 Activity
350
Nα-alkylated derivatives of 2-phenylhistamines: Synthesis and in vitro activity of potent histamine H1-receptor agonists
351
N-α-Benzyloxyacetyl derivatives of (S)-4-benzyl-5,5-dimethyloxazolidin-2-one for the asymmetric synthesis of differentially protected α,β-dihydroxyaldehydes
352
Nα-Dmc protected amino acid aglycones: versatile hydrogenolysis stable acceptors for O-glycosylation
353
Nγ-Aryl glutamine analogues as probes of the ASCT2 neutral amino acid transporter binding site Original Research Article
354
Nδ-Methylated l-arginine derivatives and their effects on the nitric oxide generating system Original Research Article
355
Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet
356
Nε-Carboxymethyllysine in brain aging, diabetes mellitus, and Alzheimerʹs disease
357
Nε-Thioacetyl-lysine: A multi-facet functional probe for enzymatic protein lysine Nε-deacetylation
358
Nω-Phosphoarginine Phosphatase from Rat Renal Microsome Was Alkaline Phosphatase
359
Nω-propargyl-l-arginine and Nω-hydroxy-Nω-propargyl-l-arginine are inhibitors, but not inactivators, of neuronal and macrophage nitric oxide synthases Original Research Article
360
NHY coupling and localized vibration modes in MX compounds
