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1
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
2
Antioxidant activity of 1,4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions
3
Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part Original Research Article
4
Antioxidant activity of a ginger extract (Zingiber officinale)
5
Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits
6
Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products
7
Antioxidant Activity of a Novel Vitamin E Derivative, 2-(α-image-Glucopyranosyl)Methyl-2,5,7,8-TetramethylChroman-6-Ol
8
Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
9
Antioxidant activity of a Schiff base of pyridoxal and aminoguanidine
10
Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum Original Research Article
11
Antioxidant Activity of Acanthopanax trifoliatus
12
ANTIOXIDANT ACTIVITY OF AERIAL PARTS OF TRIBULUS ALATUS IN RATS
13
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
14
Antioxidant activity of alcalase hydrolysates of Spirulina proteins
15
Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats
16
Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12
17
Antioxidant activity of anacardic acids
18
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry
19
Antioxidant activity of anthraquinones and anthrone
20
Antioxidant Activity of Ardisia crispa (Mata pelanduk)
21
Antioxidant Activity of Artemisia Aucheri Sesquiterpene Lactone Extract
22
Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols
23
Antioxidant activity of Astragalus polysaccharides and antitumour activity of the polysaccharides and siRNA
24
Antioxidant activity of barley as affected by extrusion cooking
25
Antioxidant activity of benzoxazolinonic and benzothiazolinonic derivatives in the LDL oxidation model Original Research Article
26
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
27
Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf
28
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
29
Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content
30
Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)
31
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
32
Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage
33
Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage
34
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
35
Antioxidant Activity of Cauliflower (Brassica oleracea L.)
36
Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice
37
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
38
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
39
Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
40
Antioxidant Activity of Cichorium intybus Extract in Concomitant Use with Melatonin Against Doxorubicin-induced Nephrotoxicity
41
Antioxidant activity of Cinnamic acid against Trichlorfon in mice
42
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
43
Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
44
Antioxidant activity of compounds isolated from Salvia plebeia
45
Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata
46
Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPHradical dot techniques Original Research Article
47
ANTIOXIDANT ACTIVITY OF COVOLVULUS HYSTRIX VAHL AND ITS CHEMICAL CONSTITUENTS
48
Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes
49
Antioxidant activity of devil’s claw cell biomass and its active constituents
50
Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process
51
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
52
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
53
Antioxidant activity of differently regioselective chitosan sulfates in vitro Original Research Article
54
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
55
Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods
56
Antioxidant Activity of Eclipta alba L. in Normal Rat Liver
57
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
58
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her
59
Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation
60
Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil
61
Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.
62
Antioxidant activity of extracts from Lavandula vera MM cell cultures
63
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
64
Antioxidant activity of extracts from old tea leaves
65
Antioxidant activity of extracts from roasted wheat germ
66
Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba
67
Antioxidant Activity of Extracts of Selected Algae from the Persian Gulf, Iran
68
Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
69
Antioxidant activity of feruloylated oligosaccharides from wheat bran
70
Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
71
Antioxidant Activity of Flavonoid Extract From Olea europaea L. Leaves
72
Antioxidant activity of fractionated foxtail millet protein hydrolysate
73
Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
74
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
75
Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea
76
Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264.7 cells
77
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
78
Antioxidant activity of Garcinia atroviridis Griff. ex T.Anderson
79
Antioxidant activity of Gardenia jasminoides Ellis fruit extracts
80
Antioxidant activity of ginger extract in sunflower oil
81
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
82
Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy
83
Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern.(Indian mustard) under salt stress
84
Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
85
Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning
86
Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle
87
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
88
Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship
89
Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids
90
Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins
91
Antioxidant activity of Indian propolis and its chemical constituents
92
Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
93
Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria
94
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
95
Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit
96
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems
97
Antioxidant activity of Knipholone anthrone
98
Antioxidant activity of lactic-fermented Chinese cabbage
99
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
100
Antioxidant Activity of Lallemantia royleana (Benth.) Seed Extract
101
ANTIOXIDANT ACTIVITY OF LAMIACEAE HERBS GROWNUNDER ORGANIC AND CONVENTIONAL FARMING
102
Antioxidant Activity of Lazaroid (U-75412E) and its Protective Effects Against Crystalline Silica-Induced Cytotoxicity
103
Antioxidant activity of leaf extracts from Bauhinia monandra
104
Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran
105
Antioxidant Activity of Leaves of Calophyllum rubiginosum
106
Antioxidant activity of lees cell surface during sparkling wine sur lie aging
107
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
108
Antioxidant activity of licorice in mice and men
109
Antioxidant activity of licorice in mice and men
110
Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl3O2·
111
Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems
112
Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time
113
Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system
114
Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose
115
Antioxidant activity of Mammea longifolia bud extracts
116
Antioxidant activity of melanins derived from tea: comparison between different oxidative states
117
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
118
Antioxidant Activity of Methanol Extract of Tinospora crispa and Tabernaemontana corymbosa
119
Anti-oxidant Activity of Methanol Extracts of Arum maculatum L. and Physalis peruviana L. Plants
120
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
121
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
122
Antioxidant activity of methanolic extracts from some grains consumed in Korea
123
Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori
124
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
125
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
126
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
127
Antioxidant activity of minor components of tree nut oils
128
Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process
129
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates
130
Antioxidant activity of N-carboxymethyl chitosan oligosaccharides
131
Antioxidant Activity of New Synthesized Pyrazole and 2-Oxo-3H-Pyrimidine Derivatives Containing Imidazo(1,2-a) Pyridine
132
Antioxidant Activity of Nitroxide Radicals in Lipid Peroxidation of Rat Liver Microsomes
133
Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenollcs
134
Antioxidant activity of novel chitin derivative
135
Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats
136
Antioxidant activity of Nyctanthes arbor-tristis leaf extract
137
Antioxidant Activity of Otostegia persica (Labiatae) and its constituents
138
Antioxidant activity of palm oil carotenes in organic solution: effects of structure and chemical reactivity
139
Antioxidant Activity of Pandanus amaryllifolius Leaf and Root Extract and its Application in Topical Emulsion
140
Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet
141
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
142
Antioxidant activity of peptide fractions of capelin protein hydrolysates
143
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
144
Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit
145
Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L
146
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
147
ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS FROM BLACK TEA
148
Antioxidant activity of phenolic fractions in olive mill wastewater
149
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
150
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
151
Antioxidant activity of phytosteryl phenolates in different model systems
152
Antioxidant activity of Piper betle L. leaf extract in vitro
153
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation
154
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
155
Antioxidant Activity of Plantago Species in Vegetative and Flowering Stages
156
Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
157
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
158
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
159
Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens
160
Antioxidant activity of polyphenolic myricetin in vitro cell-free and cell-based systems
161
Antioxidant activity of polyphenols from Lycopus lucidus Turcz
162
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
163
Antioxidant activity of Potentilla fruticosa
164
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
165
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
166
Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system
167
Antioxidant activity of procyanidin-containing plant extracts at different pHs
168
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
169
Antioxidant activity of propolis of various geographic origins
170
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
171
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
172
Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil
173
Antioxidant Activity of Reduced Plastoquinone in Chloroplast Thylakoid Membranes
174
Antioxidant Activity of Rhizoma Cibotii in vitro
175
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
176
Antioxidant Activity of Rhodomyrtus tomentosa (Kemunting) Fruits and Its Effect on Lipid Profile in Induced-cholesterol New Zealand White Rabbits
177
Antioxidant Activity of Rosmarinic Acid Extracted and Purified from Mentha piperita
178
Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products
179
Antioxidant activity of selected essential oil components in two lipid model systems
180
Antioxidant Activity of Selected Phenols and Herbs Used in Diets for Medical Conditions
181
Antioxidant activity of selected plant species; potential new sources of natural antioxidants
182
Antioxidant activity of sesame cake extract
183
Antioxidant activity of sesame coat
184
Antioxidant Activity of Six Marine Sponges Collected from the Persian Gulf
185
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
186
Antioxidant activity of Smilax excelsa L. leaf extracts
187
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
188
Antioxidant Activity of Some Common Plants
189
Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran
190
Antioxidant activity of some leafy vegetables of India: A comparative study
191
Antioxidant Activity of some Medicinal Species using FRAP Assay
192
Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)
193
Antioxidant activity of some roasted foods
194
Antioxidant activity of Sonoran Desert bee pollen
195
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation
196
Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods
197
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction
198
Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action
199
Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction
200
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
201
Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo
202
Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
203
Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems
204
Antioxidant activity of synthetic cytokinin analogues: 6-alkynyl- and 6-alkenylpurines as novel 15-Lipoxygenase inhibitors Original Research Article
205
Antioxidant activity of Syzygium cumini leaf gall extracts
206
Antioxidant activity of tannin fromTamarix aphylla L. leaves
207
Antioxidant Activity of the Aqueous Crude Extract of Ocimum gratissimum LINN. Leaf on Basal and Cadmium-induced Serum Levels of Phosphatases in Male Guinea-pigs.
208
Antioxidant Activity of the Bulb and Aerial Parts of Ornithogalum sintenisii L (Liliaceae) at Flowering Stage
209
Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)
210
Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.
211
Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey
212
Antioxidant Activity of the Essential Oils of Different Parts of Juniperus excelsa M. Bieb. subsp. excelsa and J. excelsa M. Bieb. subsp. polycarpos (K. Koch) Takhtajan (Cupressaceae)
213
Antioxidant activity of the extracts from Dillenia indica fruits
214
Antioxidant activity of the Ferula gummosa Boiss.'s aerial parts: Measurements based on different assay methods
215
Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil
216
Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)
217
ANTIOXIDANT ACTIVITY OF THE NEW BLACK VINEGAR “IZUMI”
218
Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats
219
Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
220
Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap
221
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
222
ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER
223
Antioxidant Activity of Two Mesomeric Heterocyclic Betaines Containing a Pyrimidine Moiety
224
Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds
225
Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
226
Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae
227
Antioxidant activity of vinegar melanoidins
228
Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds
229
Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion
230
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
231
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
232
Antioxidant activity of water-soluble chitosan derivatives
233
Antioxidant activity of water-soluble Maillard reaction products
234
Antioxidant Activity of Whey In a Salmon Oil Emulsion
235
Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment
236
Antioxidant activity of white and black sesame seeds and their hull fractions
237
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
238
Antioxidant activity of wines and relation with their polyphenolic composition
239
Antioxidant activity of wines and relation with their polyphenolic composition Original Research Article
240
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
241
Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods
242
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
243
Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions
244
Antioxidant activity of β-blockers: An effect mediated by scavenging reactive oxygen and nitrogen species? Original Research Article
245
Antioxidant activity prediction and classification of some teas using artificial neural networks
246
Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria
247
Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea
248
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation
249
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
250
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
251
Antioxidant activity, Bay leaves, Laurus nobilis, Linoleic acid emulsion, Free radical scavenging activity
252
Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
253
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers
254
Antioxidant activity, NMR, X-ray, ECD and UV/vis spectra of (+)-terrein: Experimental and theoretical approaches
255
ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES
256
Antioxidant activity, phenol and flavonoid contents of eleven Iranian barley grain varieties (Hordeum vulgare L.)
257
Antioxidant activity, phenol, flavonoid and anthocyanin contents in various extracts of Onosma dichroanthum Boiss. in north of Iran
258
Antioxidant activity, phenolic and flavonoid content of Lawsonia inermis and Haplophyllum vermiculare
259
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
260
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
261
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material
262
Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
263
Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
264
Antioxidant Activity, Sun Protection Factor (SPF) and Total Phenolic and Flavonoid Contents from Purified Extract of Stelechocarpus buharol (BI.) Hook F. Th. Leaves and its Classification with Chemometrics
265
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF MORINDA CITRIFOLIA FRUIT EXTRACTS FROM VARIOUS EXTRACTION PROCESSES
266
Antioxidant Activity, Total Phenolic and Flavonoid Contents of Three Onobrychis Species from Iran
267
Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
268
Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants
269
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
270
Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf
271
Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2
272
Antioxidant activity: are we measuring it correctly?
273
Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)
274
Antioxidant adaptive response of human mononuclear cells to UV-B: effect of lipoic acid
275
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
276
ANTIOXIDANT ADDITIVES EFFECT ON CYTOLOGICAL PARAMETERS OF REFRIGERATED RAM SEMEN
277
Antioxidant Additives for Lubricating Oils. Synthesis and Evaluation of some Polyfunctionalized Phenols Linked to Heterocycles
278
Antioxidant agent in the treatment of Grave’ ophthalmopathy
279
Antioxidant alpha-lipoic acid and protein turnover in insulin-resistant rat muscle
280
Antioxidant analysis of different parts of Carica papaya
281
Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
282
Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria
283
Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
284
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
285
Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts
286
Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt
287
Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)
288
Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR
289
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
290
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.
291
Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds
292
Antioxidant and antiapoptotic effects of erdosteine in a rat model of ovarian ischemia-reperfusion injury
293
Anti-oxidant and anti-apoptotic effects of royal jelly against polystyrene microplastic-induced testicular injury in mice
294
Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
295
Anti-oxidant and anti-atherogenic properties of liposomal glutathione: Studies in vitro, and in the atherosclerotic apolipoprotein E-deficient mice
296
Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis
297
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen
298
Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.
299
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
300
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
301
Antioxidant and antibacterial activities of Hibiscus Rosa-sinensis Linn flower extracts
302
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
303
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
304
Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus
305
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED VARIETIES OF THAI MANGO SEED EXTRACT
306
Antioxidant and Antibacterial Activities of Six Medicinally Important Species of the Genus Salvia from North East of Iran
307
Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
308
Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts
309
Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species
310
Antioxidant and antibacterial activities of the methanolic extract of Centaurea zuvandica Sosn
311
Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts
312
Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger
313
Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts
314
Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions
315
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
316
Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria
317
Antioxidant and Antibacterial Activity of the Aqueous and Alcoholic Extracts of the Plant Citrus maxima Merr
318
Antioxidant and Antibacterial Activity of Three Algae from Persian Gulf and Caspian Sea
319
Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp
320
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
321
Antioxidant and antibacterial potentials of some Thai native plant extracts
322
Antioxidant and Antibacterial Properties of Melastomataceae Species (M. Malabathricum, M. Hirta, and M. Decemfidum)
323
Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India
324
Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India
325
Antioxidant and Antibacterial Property of biosynthesised Silver Nanoparticles
326
Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis
327
Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel
328
Antioxidant and Anticancer Activities of Anethum graveolens L., Citrus limon (L.) Osbeck and Zingiber officinale Roscoe Essential Oils
329
Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study
330
Antioxidant and Anticancer Activities of Lactobacillus Hilgardii Strain AG12a
331
Antioxidant and anticancer activities of novel p-alkylaminophenols and p-acylaminophenols (aminophenol analogues) Original Research Article
332
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
333
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
334
Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens
335
Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.
336
Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
337
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
338
Antioxidant and Antidiabetic Effect of Capparis decidua Edgew (Forssk.) Extract on Liver and Pancreas of Streptozotocin-induced Diabetic Rats
339
Antioxidant and antidiabetic potential of Curcuma longa and its compounds
340
Antioxidant and Antiepileptic Activity of 1-[1-(3-Methoxyphenyl) (Tetralyl)] Piperidine as a New Derivative of Phencyclidine on Pentylentetrazole-Induced Kindling Mice
341
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
342
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
343
Antioxidant and Antifungal Activities of Temu mangga (Curcuma mangga Val.) Extract in Some Solvents
344
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
345
Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis
346
Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical
347
Antioxidant and antigenotoxic activities of Korean fermented soybean
348
Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé
349
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
350
Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts
351
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
352
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
353
Antioxidant and Antihaemolytic Activities of the Leaves of Kefe cumin (Laser trilobum L) Umbelliferae
354
Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India
355
Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus
356
Anti-oxidant and anti-hyperlipidemic activity of Hemidesmus indicus in rats fed with high-fat diet
357
Antioxidant and Anti-hyperlipidemic Effects of Bark Extract of Pinus eldarica in Dexamethasone-induced Dyslipidemic Rats
358
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
359
Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.
360
Antioxidant and anti-inflammatory activities of Extracts of betel leaves (Piper betle) from solvents with different polarities
361
Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts
362
Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii
363
Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
364
Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
365
Antioxidant and anti-inflammatory activity by modulating IL-6 as a potential mechanism in the nephroprotective and hepatoprotective properties of Tribulus terrestris
366
Antioxidant and anti-inflammatory activity of red and white wine extracts
367
Anti-oxidant and Anti-Inflammatory Cyclic Diarylheptanoids from Alnus japonica Stem Bark
368
Antioxidant and antiinflammatory effect of carvedilol in mononuclear cells of hypertensive patients
369
Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
370
Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms
371
Antioxidant and Anti-Inflammatory Effects of Gel and Aqueous Extract of Melilotus officinalis L. in Induced Ulcerative Colitis: A Rattus norvegicus Model
372
Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits
373
Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits
374
Anti-oxidant and anti-inflammatory potential of aqueous extracts of leaves, barks and roots of Bixa orellana L. (Bixaceae) on acetaminophen-induced liver damage in mice
375
Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds
376
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
377
Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds
378
Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes
379
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
380
Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba
381
Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare
382
Antioxidant and antimicrobial activities in the different extracts of Caspian saffron, Crocus caspius Fisch amp; C. A. Mey. ex Hohen.
383
antioxidant and antimicrobial activities of aqueous and ethanolic extracts of barberry and zataria multiflora boiss essential oil against some food-borne bacteria
384
Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
385
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
386
Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils
387
Antioxidant and antimicrobial activities of crude sorghum extract
388
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
389
Antioxidant and Antimicrobial Activities of Ethanol Extracts of Cynara Scolymus (Cynarae folium, Asteraceae Family)
390
Antioxidant and antimicrobial activities of Heracleum nepalense D Don root
391
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
392
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
393
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
394
Antioxidant and Antimicrobial Activities of Naturally Occurring Flavonoids from M. heterophylla and the Safety Evaluation in Wistar Rats
395
Antioxidant and Antimicrobial Activities of Nerium Oleander Plant
396
Antioxidant and antimicrobial activities of pink guava leaves and seeds
397
Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts
398
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Original Research Article
399
Antioxidant and antimicrobial activities of tea infusions
400
Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
401
Antioxidant and antimicrobial activities of various leafy herbal teas
402
Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
403
Antioxidant and antimicrobial activity of Cynara cardunculus extracts
404
Antioxidant and antimicrobial activity of guarana seed extracts
405
Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage
406
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
407
Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex.
408
Antioxidant and Antimicrobial Activity of Plant Hydrosol and Its Potential Application in Cosmeceutical Products
409
Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia
410
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
411
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
412
Antioxidant and Antimicrobial Activity of Some Transition Metal Complexes with Non-natural Amino Acids Used As Ligand
413
Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”
414
Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts
415
Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex
416
Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process
417
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
418
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
419
Antioxidant and Antimicrobial Effects of Nannorrhops baluchestanica : An Endemic Palm Species in Southeast Iran
420
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
421
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
422
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
423
Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey)
424
Antioxidant and antimicrobial properties of chitosan-sugar complex
425
Antioxidant and Anti-Microbial Properties of Euphorbia condylocarpa Roots under Hot-air Drying Conditions
426
Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations
427
Antioxidant and antimicrobial properties of honey, propolis and bee bread of stingless bee (Geniotrigona thoracica
428
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
429
Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro
430
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
431
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
432
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
433
Antioxidant and antimutagenic activities of pomegranate peel extracts
434
Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)
435
Antioxidant and antimutagenic properties of calcium sennosides in γ-Irradiated human blood cultures
436
Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts
437
Antioxidant and antinociceptive effects of hydroalcoholic root extract of Asparagus officinalis L.
438
Antioxidant and antiplatelet effects of rosuvastatin in a hamster model of prediabetes
439
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
440
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
441
Antioxidant and Antiproliferative Activities of Non-Edible Parts of Selected Tropical Fruits
442
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
443
Antioxidant and antiproliferative activities of red pitaya
444
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix
445
Antioxidant and antiproliferative activity of curcumin semicarbazone
446
Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
447
Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
448
Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds
449
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
450
Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves
451
Antioxidant and Antiprolifereative Capacity of Dichloromethane Extract of Holoturia leucospilota sea cucumber
452
Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
453
Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells
454
Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan
455
Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice
456
Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia
457
Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
458
Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
459
Antioxidant and Antitussive Properties of Gongronema latifolium Leaves Used Locally for the Treatment of Fowl Cough in Nigeria
460
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
461
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
462
ANTIOXIDANT AND ANTITYROSINASE PROPERTIES OF MALAYSIAN BAMBOO LEAF EXTRACTS
463
Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
464
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
465
Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina)
466
Antioxidant and biotransformation responses in Liza aurata under environmental mercury exposure – Relationship with mercury accumulation and implications for public health
467
Antioxidant and Bone; Protect Your Future: A Brief Review
468
Antioxidant and burn healing potential of Galium odoratum extracts
469
Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats’ model of saturated fats induced metabolic disorders
470
Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui
471
Antioxidant and cardioprotective activity of Stachys schimperi Vatke against doxorubicin-induced cardiotoxicity
472
Antioxidant and cholesterol lowering properties of 2,6-DI-t-butyl-4-[(dimethylphenylsilyl)methyloxy]phenol and derivatives: A new class of anti-atherogenic compounds
473
Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
474
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimerʹs disease
475
Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed
476
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
477
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
478
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
479
Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl.
480
Antioxidant and cytoprotective effects of L-Serine on human endothelial cells
481
Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde
482
Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells
483
Antioxidant and cytoprotective properties of partridgeberry polyphenols
484
Antioxidant and Cytotoxic Activities and Phytochemical Analysis ofEuphorbia wallichii Root Extract and its Fractions
485
Antioxidant and cytotoxic activities of canadine: Biological effects and structural aspects Original Research Article
486
Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota
487
Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study
488
Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus
489
Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata
490
Antioxidant and Cytotoxic Activity of Phellinus Mushrooms from Northeast Thailand
491
Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide
492
Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa)
493
Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L.
494
Antioxidant and cytotoxic potentials of the methanolic extract of Teucrium persicum Boiss. in A-375 melanoma cells
495
Antioxidant and cytotoxic tocopheryl quinones in normal and cancer cells
496
Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations
497
Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
498
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
499
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
500
Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. leaves
501
Antioxidant and free radical scavenging activities of Hypericum perforatum L. (st. John’s wort)
502
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
503
Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater
504
Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts
505
Antioxidant and free radical scavenging activities of some promising wild edible fruits
506
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
507
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
508
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF H. OFFICINALIS L. VAR. ANGUSTIFOLIUS, V. ODORATA, B. HYRCANA AND C. SPECIOSUM
509
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
510
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
511
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
512
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
513
Antioxidant and free radical scavenging effects of Iraqi sumac ( Rhus coriaria L)
514
Antioxidant and free radical scavenging potential of Achillea santolina extracts
515
Antioxidant and Free Radical Scavenging Potential of Yakuchinone B Derivatives in Reduction of Lipofuscin Formation Using H2O2-Treated Neuroblastoma Cells
516
Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants
517
Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)
518
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
519
Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
520
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
521
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
522
Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species
523
Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
524
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
525
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
526
Antioxidant and genoprotective effects of osthole against cadmium-induced DNA damage: an in vitro study using comet assay
527
Antioxidant and genoprotective effects of spent coffee extracts in human cells
528
Antioxidant and hepatoprotective activities of five eggplant varieties
529
Antioxidant and hepatoprotective activities of grape seeds and skin against Ehrlich solid tumor induced oxidative stress in mice
530
Antioxidant and hepatoprotective activities of Juniperus excelsa M. Bieb against bile duct ligation-induced cholestasis
531
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
532
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
533
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
534
Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds
535
Antioxidant and Hepatoprotective Activity of Fruit Extracts of Tetrapleura tetraptera (Schum Thonn) Taubert
536
Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl4-induced hepatotoxicity in rats
537
Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis
538
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
539
Anti-Oxidant and Hepatoprotective Effects of Senecio biafrae on CCl4-induced Liver Damage in Rats
540
Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model
541
Antioxidant and Hypolipidemic Effects of Methanolic Root Extract of Chromolaena odorata in Alloxan-induced Diabetic Rats
542
Antioxidant and Hypolipidemic Effects of Olive Oil in Normal and Diabetic Male Rats
543
Antioxidant and immune status in active Crohnʹs disease. A possible relationship
544
Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu
545
Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots
546
Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium
547
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
548
Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus
549
Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)
550
Antioxidant and Immunostimulant Effect of Carica Papaya Linn. Aqueous Extract in Acrylamide Intoxicated Rats
551
Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress
552
Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.
553
Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract
554
Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)
555
Antioxidant and kidney protection; differential impacts of single and whole natural antioxidants
556
Antioxidant and Larvicidal Activity of Areal Parts of Scrophularia striata against Malaria Vector Anopheles stephensi
557
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid
558
Antioxidant and Lysosomotropic Properties of Acridine-propranolol: Protection against Oxidative Endothelial Cell Injury
559
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
560
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
561
Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice
562
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display
563
Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune
564
Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat
565
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
566
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
567
Antioxidant and Nrf2 inducing activities of luteolin, a flavonoid constituent in Ixeris sonchifolia Hance, provide neuroprotective effects against ischemia-induced cellular injury
568
Antioxidant and nutraceutical value of wild medicinal Rubus berries
569
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
570
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
571
Antioxidant and osteogenic properties of anodically oxidized titanium
572
Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions
573
Antioxidant and oxidative status in tissues of manganese superoxide dismutase transgenic mice
574
Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins
575
Antioxidant and photo-antioxidant abilities of catechins
576
Antioxidant and Photoprotective Metabolites of Bunodophoron melanocarpum, A Lichen from the Andean Páramo
577
Antioxidant and photosystem II responses contribute to explain the drought–heat contrasting tolerance of two forage legumes
578
Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions
579
Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
580
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration
581
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
582
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
583
Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium
584
Antioxidant and pro-oxidant effects of a manganese porphyrin complex against CYP2E1-dependent toxicity
585
Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells
586
Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphate dehydrogenase
587
Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts
588
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids
589
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)
590
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
591
Antioxidant and Prooxidant Properties of Captopril and Enalapril
592
Antioxidant and Prooxidant Properties of Carotenoids
593
Antioxidant and prooxidant properties of mitochondrial Coenzyme Q
594
Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure
595
Antioxidant and protective effect of hydroalcoholic extract of Celtis australis L. on CCl4 induced hepatotoxicity
596
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
597
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
598
Antioxidant and protective effects of Royal jelly on histopathological changes in testis of diabetic rats
599
Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study
600
Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
601
Antioxidant and radical scavenging activities of polyphenols from apple pomace
602
Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata
603
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
604
Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
605
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)
606
Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
607
Antioxidant and redox properties of supramolecular complexes of carotenoids with β-glycyrrhizic acid
608
Antioxidant and renoprotective activity of chitosan in nephrectomized rats
609
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements
610
Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells
611
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
612
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds
613
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
614
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
615
Antioxidant and Vasorelaxant Activities of Flavonoids from Amygdalus lycioides var. horrida
616
Antioxidant and wound healing studies on the extracts of Corchorusolitoriusleaf
617
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
618
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
619
Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
620
Antioxidant as an anticancer: consideration
621
Antioxidant assessment of an anthocyanin-enriched blackberry extract
622
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
623
Antioxidant benzimidazole bind bovine serum albumin
624
Antioxidant benzylidene 2-aminoimidazolones from the Mediterranean sponge Phorbas topsenti
625
Antioxidant biochemical responses to long-term copper exposure in Bathymodiolus azoricus from Menez-Gwen hydrothermal vent
626
Antioxidant Biomarkers in Freshwater Bivalves, Unio tumidus, in Response to Different Contamination Profiles of Aquatic Sediments
627
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
628
Antioxidant capacities and total phenolic contents of 62 fruits
629
Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey
630
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
631
Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity
632
Antioxidant capacities of individual and combined phenolics in a model system
633
Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions
634
Antioxidant capacities, antidiabetic potentials, and mineral compositions of pap aqua and aqueous extracts from Ocimum gratissimum L.
635
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
636
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
637
Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase
638
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
639
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
640
Antioxidant capacity and chemical composition of Carum copticum under PEG treatment.
641
Antioxidant capacity and chemical composition of different parts of saffron flowers
642
ANTIOXIDANT CAPACITY AND CHEMICAL COMPOSITION OF FIVE IRANIAN WILD STRAWBERRIES (Fragaria vesca L.)
643
ANTIOXIDANT CAPACITY AND FLAVOINOIDS, TRITERPENOIDS, POLYPHENOL, POLYSACCHARIDE CONTENT FROM TUBERS OF TWO AMORPHOPHALLUS SPECIES (ARACEAE)
644
Antioxidant Capacity and HPLC Determination of Phenolic in Different Organs of Calligonum polygonoides Subspecies comosum
645
Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
646
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
647
Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract
648
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
649
Antioxidant capacity and phenol content of selected Algerian medicinal plants
650
Antioxidant capacity and phenolic composition of different woods used in cooperage
651
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
652
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
653
Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices
654
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
655
Antioxidant capacity and phenolic content of cocoa beans
656
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
657
Antioxidant capacity and phenolic profile of table olives from the Greek market
658
Antioxidant capacity and polyphenolic content of high-protein lupin products
659
Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage
660
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
661
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
662
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
663
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
664
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
665
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
666
Antioxidant capacity decreases during growth but not aging in rat serum and brain
667
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
668
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
669
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase
670
Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
671
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
672
Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation
673
Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper
674
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
675
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
676
Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study
677
Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase
678
Antioxidant capacity of coffees of several origins brewed following three different procedures
679
Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
680
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
681
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
682
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies
683
Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae
684
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
685
Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
686
Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
687
Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe Original Research Article
688
Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 °C) as compared to accelerated and antiradical assays
689
Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
690
Antioxidant capacity of medicinal plants from the Province of Cَrdoba (Argentina) and their in vitro testing in a model food system
691
Antioxidant capacity of mononitrosyl-iron-dithiocarbamate complexes: implications for NO trapping
692
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
693
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
694
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
695
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers
696
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
697
Antioxidant capacity of silica hydride: a combinational photosensitization and fluorescence detection assay
698
Antioxidant capacity of some caramel-containing soft drinks
699
Antioxidant capacity of some edible and wound healing plants in Oman
700
Antioxidant capacity of spray-dried plant extracts: Experiments and simulations
701
Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
702
Antioxidant capacity of the algae using a biosensor method
703
Antioxidant capacity of the Spanish Mediterranean diet
704
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol
705
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
706
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
707
Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article
708
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil
709
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
710
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
711
Antioxidant capacity, phenolics and isoflavones in soybean by-products
712
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
713
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
714
Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing
715
Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
716
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
717
Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals
718
Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C
719
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
720
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
721
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
722
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
723
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
724
Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods
725
Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico
726
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
727
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
728
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
729
Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata
730
Antioxidant compounds from bananas (Musa Cavendish)
731
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
732
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
733
Antioxidant compounds from four Opuntia cactus pear fruit varieties
734
Antioxidant compounds from Rosa laevigata fruits
735
Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400
736
Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process
737
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
738
Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
739
Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation
740
Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article
741
Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)
742
Antioxidant constituents from the stems and fruits of Momordica charantia
743
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
744
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina
745
Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest
746
Antioxidant contents and properties as quality indices of rye cultivars
747
Antioxidant defence and damage in senescing lupin nodules
748
Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization
749
Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat
750
Antioxidant defense in a lead accumulating plant, Sesbania drummondii
751
Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules
752
Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus
753
Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate
754
Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate
755
Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars
756
Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander
757
Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution
758
Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance
759
Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines
760
Antioxidant defense system in the apple snail eggs, the role of ovorubin
761
Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium
762
Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings
763
Antioxidant defense systems of two lipidopteran insect cell lines
764
Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle
765
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
766
Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen
767
Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD
768
Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects
769
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
770
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
771
Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release
772
Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia
773
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
774
Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis
775
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
776
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
777
Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals
778
Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
779
Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats
780
Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere
781
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
782
Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice
783
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
784
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
785
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
786
Antioxidant effect of different vitamins on methemoglobin production: An in vitro study
787
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
788
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
789
Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation
790
Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems
791
Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome
792
Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats
793
Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals
794
Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage
795
Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle
796
Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate
797
Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure
798
Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion
799
Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
800
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
801
Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture
802
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article
803
Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats
804
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
805
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
806
Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice
807
Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat
808
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
809
Antioxidant effect of red wine polyphenols on red blood cells
810
Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis
811
Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon
812
Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line
813
Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients
814
Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease
815
ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER
816
Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart
817
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
818
Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium
819
Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice
820
Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats
821
Antioxidant effect of zinc in humans
822
Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters
823
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
824
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
825
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
826
Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
827
Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure
828
Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor
829
Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats
830
Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields
831
Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress
832
Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes
833
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
834
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
835
Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial
836
Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold
837
Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers
838
Antioxidant effects of broccoli powder extract in goat meat nuggets
839
Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study
840
Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration
841
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
842
Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers
843
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet
844
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells
845
Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition
846
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats
847
Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse
848
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study
849
Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen
850
Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro
851
Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes
852
Antioxidant effects of herbs
853
Antioxidant effects of herbs in Crete
854
Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.
855
ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS
856
Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model
857
Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease
858
Antioxidant effects of Origanum majorana L. on superoxide anion radicals
859
Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial
860
Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line
861
Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats
862
Antioxidant effects of pyruvate in isolated rat hearts
863
Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
864
Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis
865
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
866
Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis
867
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage
868
Antioxidant effects of Spirulina platensis (Arthrospira platensis) on cyclophosphamide-induced testicular injury in rats
869
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice
870
Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage
871
Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation
872
Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase
873
Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes
874
Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes
875
Antioxidant effects of whey protein on muscle C2C12 cells
876
Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats
877
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde
878
Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article
879
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
880
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems
881
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
882
Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
883
Antioxidant efficacy of sesame cake extract in vegetable oil protection
884
Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula
885
Antioxidant efficiency of oregano during frying and storage of potato chips
886
Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system
887
Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite
888
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
889
Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia
890
Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing
891
Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article
892
Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage
893
Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running
894
Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.
895
Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults
896
Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine
897
Antioxidant enzyme gene transcription in copper-deficient rat liver
898
Antioxidant enzyme gene transfer for ischemic diseases
899
Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article
900
Antioxidant enzyme level in the testes of cirrhotic rats
901
Antioxidant enzyme levels as a function of growth state in cell culture
902
Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells
903
Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.
904
Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine
905
Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol
906
ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU
907
Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients
908
Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition
909
Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit
910
Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River
911
Antioxidant Enzymes and Human Diseases
912
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
913
Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls
914
Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins
915
Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge
916
Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state
917
Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences
918
Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells
919
Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?
920
Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions
921
Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning
922
Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals
923
Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex
924
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
925
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
926
Antioxidant flavonoids bind human serum albumin
927
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
928
Antioxidant flavonols and coronary heart disease risk
929
Antioxidant formation by γ-irradiation of glucose–amino acid model systems
930
Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods
931
Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts
932
Antioxidant function of cytosolic sources of NADPH in yeast
933
Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity
934
Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate
935
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
936
Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles
937
Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study
938
Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast
939
Antioxidant inhibition of porphyrin-induced cellular phototoxicity
940
Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid
941
Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study
942
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
943
Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress
944
ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD
945
Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight
946
Antioxidant lipoate and tissue antioxidants in aged rats
947
Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence
948
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
949
Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
950
Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light
951
Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus
952
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium
953
ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE
954
Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction
955
Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes
956
Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough
957
Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach
958
ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA
959
Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease
960
Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical
961
Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
962
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
963
Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
964
Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article
965
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
966
Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species
967
Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)
968
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
969
Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)
970
Antioxidant plants and diabetes mellitus
971
Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens
972
Antioxidant polyphenols in tea, cocoa, and wine
973
Antioxidant potency of highly purified polyepicatechin fractions
974
Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
975
Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies
976
Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus
977
Antioxidant potential and phenolic constituents of Salvia cedronella
978
Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma
979
Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals
980
Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil
981
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
982
Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating
983
Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents
984
Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour
985
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage
986
Antioxidant potential of different plum cultivars during storage
987
Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil
988
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil
989
Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells
990
Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution
991
Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid
992
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
993
Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage
994
Antioxidant potential of orientin: A combined experimental and DFT approach
995
Antioxidant potential of propylthiouracil in patients with psoriasis
996
Antioxidant potential of single-variety red wines aged in the barrel and in the bottle
997
Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
998
Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat
999
Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice
1000
Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
