ليست عنوان مقالات لاتين Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test

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1

Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage

2

Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho

3

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

4

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

5

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

6

Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

7

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

8

Antioxidant capacity decreases during growth but not aging in rat serum and brain

9

Antioxidant capacity of a new crispy type food products determined by updated analytical strategies

10

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

11

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase

12

Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide

13

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

14

Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation

15

Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper

16

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

17

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

18

Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study

19

Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase

20

Antioxidant capacity of coffees of several origins brewed following three different procedures

21

Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods

22

Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment

23

Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels

24

Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

25

Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae

26

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

27

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

28

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

29

Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe Original Research Article

30

Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 °C) as compared to accelerated and antiradical assays

31

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey

32

Antioxidant capacity of medicinal plants from the Province of Cَrdoba (Argentina) and their in vitro testing in a model food system

33

Antioxidant capacity of mononitrosyl-iron-dithiocarbamate complexes: implications for NO trapping

34

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

35

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

36

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

37

Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers

38

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

39

Antioxidant capacity of silica hydride: a combinational photosensitization and fluorescence detection assay

40

Antioxidant capacity of some caramel-containing soft drinks

41

Antioxidant capacity of some edible and wound healing plants in Oman

42

Antioxidant capacity of spray-dried plant extracts: Experiments and simulations

43

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

44

Antioxidant capacity of the algae using a biosensor method

45

Antioxidant capacity of the Spanish Mediterranean diet

46

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

47

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

48

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

49

Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article

50

Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil

51

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

52

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

53

Antioxidant capacity, phenolics and isoflavones in soybean by-products

54

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

55

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

56

Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing

57

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

58

Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

59

Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals

60

Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C

61

Antioxidant combinations protect oral fibroblasts against metal-induced toxicity

62

Antioxidant combinations protect oral fibroblasts against metal-induced toxicity

63

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

64

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

65

Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand

66

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

67

Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico

68

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

69

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

70

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

71

Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata

72

Antioxidant compounds from bananas (Musa Cavendish)

73

Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

74

Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

75

Antioxidant compounds from four Opuntia cactus pear fruit varieties

76

Antioxidant compounds from Rosa laevigata fruits

77

Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400

78

Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process

79

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

80

Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity

81

Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

82

Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article

83

Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)

84

Antioxidant constituents from the stems and fruits of Momordica charantia

85

Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification

86

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

87

Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest

88

Antioxidant contents and properties as quality indices of rye cultivars

89

Antioxidant defence and damage in senescing lupin nodules

90

Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization

91

Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat

92

Antioxidant defense in a lead accumulating plant, Sesbania drummondii

93

Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules

94

Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus

95

Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate

96

Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate

97

Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars

98

Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander

99

Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution

100

Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance

101

Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines

102

Antioxidant defense system in the apple snail eggs, the role of ovorubin

103

Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium

104

Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings

105

Antioxidant defense systems of two lipidopteran insect cell lines

106

Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle

107

Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss

108

Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen

109

Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD

110

Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects

111

Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain

112

Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain

113

Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release

114

Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia

115

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

116

Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis

117

Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

118

Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions

119

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

120

Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage

121

Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats

122

Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere

123

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

124

Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice

125

Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat

126

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

127

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

128

Antioxidant effect of different vitamins on methemoglobin production: An in vitro study

129

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

130

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

131

Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation

132

Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems

133

Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome

134

Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats

135

Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals‏

136

Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage

137

Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle

138

Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate

139

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

140

Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion

141

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

142

Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils

143

Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture

144

Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article

145

Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats

146

Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp

147

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors

148

Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice

149

Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat

150

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

151

Antioxidant effect of red wine polyphenols on red blood cells

152

Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis

153

Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon

154

Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line

155

Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients

156

Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease

157

ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER

158

Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart

159

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

160

Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium

161

Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice

162

Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats

163

Antioxidant effect of zinc in humans

164

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

165

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

166

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

167

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

168

Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

169

Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure

170

Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor

171

Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats

172

Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields

173

Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress

174

Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes

175

Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee

176

Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats

177

Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial

178

Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold

179

Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers

180

Antioxidant effects of broccoli powder extract in goat meat nuggets

181

Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study

182

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

183

Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation

184

Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers

185

Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet

186

Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells

187

Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition

188

Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats

189

Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse

190

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

191

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

192

Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro

193

Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes

194

Antioxidant effects of herbs

195

Antioxidant effects of herbs in Crete

196

Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.

197

ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS

198

Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model

199

Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease

200

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

201

Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial

202

Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line

203

Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats

204

Antioxidant effects of pyruvate in isolated rat hearts

205

Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases

206

Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis

207

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

208

Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis

209

Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage

210

Antioxidant effects of Spirulina platensis (Arthrospira platensis) on ‎cyclophosphamide-induced testicular injury in rats

211

Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice

212

Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage

213

Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation

214

Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase

215

Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes

216

Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes

217

Antioxidant effects of whey protein on muscle C2C12 cells

218

Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats

219

Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde

220

Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article

221

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

222

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

223

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

224

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

225

Antioxidant efficacy of sesame cake extract in vegetable oil protection

226

Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula

227

Antioxidant efficiency of oregano during frying and storage of potato chips

228

Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system

229

Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite

230

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids

231

Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia

232

Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing

233

Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article

234

Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

235

Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running

236

Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.

237

Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults

238

Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine

239

Antioxidant enzyme gene transcription in copper-deficient rat liver

240

Antioxidant enzyme gene transfer for ischemic diseases

241

Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article

242

Antioxidant enzyme level in the testes of cirrhotic rats

243

Antioxidant enzyme levels as a function of growth state in cell culture

244

Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells

245

Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.

246

Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine

247

Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol

248

ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU

249

Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients

250

Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition

251

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

252

Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River

253

Antioxidant Enzymes and Human Diseases

254

Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

255

Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls

256

Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins

257

Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge

258

Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state

259

Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences

260

Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells

261

Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?

262

Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions

263

Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning

264

Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals

265

Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex

266

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

267

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

268

Antioxidant flavonoids bind human serum albumin

269

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

270

Antioxidant flavonols and coronary heart disease risk

271

Antioxidant formation by γ-irradiation of glucose–amino acid model systems

272

Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods

273

Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts

274

Antioxidant function of cytosolic sources of NADPH in yeast

275

Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity

276

Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate

277

Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes

278

Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles

279

Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study

280

Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast

281

Antioxidant inhibition of porphyrin-induced cellular phototoxicity

282

Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid

283

Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study

284

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

285

Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress

286

ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD

287

Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight

288

Antioxidant lipoate and tissue antioxidants in aged rats

289

Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence

290

Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

291

Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging

292

Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light

293

Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus

294

Antioxidant metabolism of coffee cell suspension cultures in response to cadmium

295

ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE

296

Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction

297

Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes

298

Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough

299

Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach

300

ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA

301

Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease

302

Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical

303

Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization

304

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

305

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

306

Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article

307

Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells

308

Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species

309

Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)

310

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

311

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

312

Antioxidant plants and diabetes mellitus

313

Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

314

Antioxidant polyphenols in tea, cocoa, and wine

315

Antioxidant potency of highly purified polyepicatechin fractions

316

Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species

317

Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies

318

Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus

319

Antioxidant potential and phenolic constituents of Salvia cedronella

320

Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma

321

Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals

322

Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil

323

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

324

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

325

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

326

Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour

327

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

328

Antioxidant potential of different plum cultivars during storage

329

Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

330

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

331

Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells

332

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution

333

Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid

334

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

335

Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage

336

Antioxidant potential of orientin: A combined experimental and DFT approach

337

Antioxidant potential of propylthiouracil in patients with psoriasis

338

Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

339

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

340

Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat

341

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

342

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

343

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

344

Antioxidant potential study of some synthesized N-heterocycles

345

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

346

Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts

347

Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid

348

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

349

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

350

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

351

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

352

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

353

Antioxidant power of Iranian propolis extract

354

Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers

355

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

356

Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast

357

Antioxidant profile of human erythrocytes after kidney transplantation

358

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

359

Antioxidant Profile of Saliva among Young Men Using Mobile Phones

360

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

361

Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace

362

Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines

363

Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines

364

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

365

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

366

Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations

367

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

368

Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats

369

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

370

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

371

Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran

372

Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article

373

Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity

374

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

375

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

376

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells

377

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

378

Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

379

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

380

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

381

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

382

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

383

Antioxidant properties and sensory profiles of breads containing barley flour

384

Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques

385

Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

386

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

387

Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article

388

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

389

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

390

Antioxidant properties of a novel flavonoid from leaves of Leucas aspera

391

Antioxidant properties of Achyranthis radix extract in rats

392

Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method

393

Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats

394

Antioxidant properties of amidothionophosphates: Novel antioxidant molecules

395

Antioxidant properties of annatto carotenoids

396

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

397

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

398

Antioxidant properties of Australian canola meal protein hydrolysates

399

Antioxidant properties of black tea in alcohol intoxication

400

Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations

401

Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution

402

Antioxidant properties of calcium antagonists related to membrane biophysical interactions

403

Antioxidant properties of chitosan from crab shells

404

Antioxidant properties of chitosan from crab shells

405

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

406

Antioxidant properties of commercial grape juices and vinegars

407

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

408

Antioxidant properties of commercial, regular- and whole-wheat spaghetti

409

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

410

Antioxidant properties of Cortex Fraxini and its simple coumarins

411

Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose

412

Antioxidant properties of different cultivars of Portulaca oleracea

413

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

414

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

415

Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

416

Antioxidant properties of different fractions of Vitex negundo Linn.

417

Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching

418

Antioxidant properties of different products and additives in white wine

419

Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil

420

Antioxidant properties of di-tert-butylhydroxylated flavonoids

421

Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

422

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

423

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

424

Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

425

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

426

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

427

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

428

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

429

Antioxidant properties of fermented soybean broth

430

antioxidant properties of ferulic acid on cardiovascular diseases

431

Antioxidant properties of flavonoids

432

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

433

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

434

Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

435

Antioxidant properties of geroprotective peptides of the pineal gland

436

Antioxidant properties of hard winter wheat extracts

437

Antioxidant properties of Helichrysum pseudoplicatum Nab

438

ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE

439

Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo

440

Antioxidant properties of hot water extracts from Agrocybe cylindracea

441

Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province

442

Antioxidant properties of hydroxy-flavones

443

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

444

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

445

Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity

446

Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

447

Antioxidant properties of lupin seed products

448

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

449

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

450

Antioxidant properties of melatonin: a pulse radiolysis study

451

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

452

Antioxidant properties of methanolic extract from Inula graveolens L.

453

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit

454

Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

455

Antioxidant properties of methanolic extracts from Ganoderma tsugae

456

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

457

Antioxidant properties of methanolic extracts from monascal adlay

458

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia

459

Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads

460

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

461

Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

462

Antioxidant properties of nitrocaffeic acids

463

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

464

Antioxidant properties of palm fruit extracts

465

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

466

Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

467

Antioxidant properties of phenolic compounds occurring in edible mushrooms

468

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

469

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

470

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

471

Antioxidant properties of polysaccharides from Ganoderma tsugae

472

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

473

Antioxidant properties of pulp and peel of yellow mangosteen fruits

474

Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium

475

Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes

476

Antioxidant properties of raw garlic (Allium sativum) extract

477

Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

478

Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury

479

Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article

480

Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells

481

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

482

Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations

483

Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids

484

Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats

485

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

486

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

487

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

488

Antioxidant properties of selected tropical wild edible mushrooms

489

Antioxidant properties of selected tropical wild edible mushrooms

490

Antioxidant properties of several commercial mushrooms

491

Antioxidant properties of several tropical fruits: A comparative study

492

Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)

493

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

494

Antioxidant properties of solvent extracts from Terminalia catappa leaves

495

Antioxidant properties of some different molecular weight chitosans Original Research Article

496

Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran

497

Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article

498

Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens

499

Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil

500

Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])

501

Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant

502

Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds

503

Antioxidant properties of tropical and temperate herbal teas

504

Antioxidant properties of tropical and temperate herbal teas

505

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

506

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

507

Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress

508

Antioxidant properties of two apple cultivars during long-term storage

509

Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

510

Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them

511

Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species

512

Antioxidant properties of various extracts from Hypsizigus marmoreus

513

Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species

514

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

515

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

516

Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens

517

Antioxidant properties of water extracts from Monascus fermented soybeans

518

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

519

Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

520

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

521

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)

522

Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus

523

Antioxidant property and storage stability of quince juice phenolic compounds

524

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

525

Antioxidant property of edible mushrooms collected from Ethiopia

526

Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents

527

Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine

528

Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats

529

Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion

530

Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts

531

Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin

532

Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure

533

Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article

534

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

535

Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride

536

Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia

537

Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration

538

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

539

Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

540

Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells

541

Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression

542

Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation

543

Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways

544

Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling

545

Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii

546

Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment

547

Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves

548

Antioxidant response to cadmium in Phragmites australis plants

549

Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E

550

Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure

551

Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species

552

Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article

553

Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds

554

Antioxidant responses in minimally processed celery during refrigerated storage

555

Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure

556

Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress

557

Antioxidant responses of Golden delicious apple under cold storage conditions

558

Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.

559

Antioxidant responses of some common medicinal plants grown in copper mining areas

560

Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil

561

Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?

562

Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings

563

Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice

564

Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development

565

Antioxidant role of N-acetyl cysteine isomers following high dose irradiation

566

Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats

567

Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats

568

Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats

569

Antioxidant role of α-lipoic acid in lead toxicity

570

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage

571

Antioxidant Sensors Based on DNA-Modified Electrodes

572

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

573

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

574

Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C

575

Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children

576

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

577

Antioxidant status and superoxide anion radical generation in acute myeloid leukemia

578

Antioxidant status during the course of Eimeria tenella infection in broiler chickens

579

Antioxidant status in acute asthmatic attack in children

580

ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS

581

Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications

582

Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings

583

Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay

584

Antioxidant status in vegetarians versus omnivores

585

Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?

586

Antioxidant Status of Fresh and Processed Tomato - A Review

587

Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication

588

Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation

589

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

590

Antioxidant status of the rat nasal cavity

591

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

592

Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis

593

Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy

594

Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

595

Antioxidant strategies in the treatment of stroke

596

Antioxidant strategy for cardiovascular disease

597

Antioxidant strategy for cardiovascular disease

598

Antioxidant strategy for cardiovascular disease

599

Antioxidant strategy for cardiovascular disease

600

Antioxidant strategy for cardiovascular disease

601

Antioxidant Study of Garlic and Red Onion: A Comparative Study

602

Antioxidant study of pulps and peels of dragon fruits: a comparative study

603

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

604

Antioxidant supplement use in Women’s Health Initiative participants

605

Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR

606

Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes

607

Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle

608

Antioxidant supplementation in critical illness: what do we know?

609

Antioxidant supplementation in hypertension

610

Antioxidant supplementation in pre-eclampsia

611

Antioxidant supplementation in vitro does not improve human sperm motility

612

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

613

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

614

Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake

615

Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners

616

Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis

617

Antioxidant supplements and colorectal cancer

618

Antioxidant supplements and semen parameters: An evidence based review

619

Antioxidant supplements for prevention of gastrointestinal cancers

620

Antioxidant supplements for prevention of gastrointestinal cancers

621

Antioxidant supplements for prevention of gastrointestinal cancers

622

Antioxidant supplements for prevention of gastrointestinal cancers

623

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

624

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

625

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

626

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients

627

Antioxidant systems in the pathogenic fungi of man and their role in virulence

628

Antioxidant systems in the pathogenic fungi of man and their role in virulence

629

Antioxidant systems of brown trout (Salmo trutta f. fario) semen

630

Antioxidant tannins from Rosaceae plant roots

631

Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease

632

Anti-oxidant therapy for ischaemic heart disease: where do we stand?

633

Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes

634

Antioxidant therapy in neurologic dieae

635

ANTIOXIDANT THERAPY OF VITILIGO

636

Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats

637

Antioxidant transport by the human placenta

638

Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats

639

Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos

640

Antioxidant treatment for amyotrophic lateral sclerosis

641

Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress

642

Antioxidant triterpenoids from the stems of Momordica charantia

643

Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts

644

Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration

645

Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells

646

Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia

647

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

648

Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status

649

Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes

650

ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS

651

Antioxidant vitamins and dementia

652

Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8

653

Antioxidant vitamins and stomach cancer: the role of ecologic studies

654

Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)

655

Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy

656

Antioxidant vitamins for prevention of cardiovascular disease

657

Antioxidant vitamins for prevention of cardiovascular disease

658

Antioxidant vitamins in prevention,

659

Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization

660

Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP

661

Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291

662

Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145

663

Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156

664

Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150

665

Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers

666

Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α

667

Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

668

Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum

669

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

670

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

671

Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice

672

Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas

673

Antioxidant, Antibacterial Activity, Ethnopharmacology, Phytochemical in Different Extracts of Melilotus officinalis L. as an Anti-infection and Anti-diabetic in Traditional Uses of Two Northern Provinces From Iran

674

Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

675

Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)

676

Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil

677

Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran

678

Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material

679

Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden

680

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

681

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

682

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

683

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

684

Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of Trigonella foenum and Cinnamon in Type 2 Diabetic Rats

685

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

686

Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals

687

Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira

688

Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas

689

Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats

690

Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark

691

Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius

692

Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran

693

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil

694

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

695

Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)

696

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

697

Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte

698

Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)

699

Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark

700

Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions

701

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS

702

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

703

Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)

704

Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects

705

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

706

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

707

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria

708

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

709

Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

710

Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract

711

Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance

712

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

713

Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves

714

ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.

715

Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract

716

Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)

717

Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

718

ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS

719

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

720

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants

721

Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.

722

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

723

Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran

724

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

725

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

726

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

727

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

728

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

729

Antioxidant-derived prooxidant formation from ubiquinol

730

Antioxidant-mediated augmentation of ozone-induced membrane oxidation

731

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

732

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

733

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

734

Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas

735

Antioxidants activity in pineapple cv. N36 culture under aluminium stress

736

Antioxidants against contrast media induced nephrotoxicity

737

Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article

738

Antioxidants and age-related eye disease current and future perspectives

739

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

740

Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol

741

Antioxidants and dementia

742

Antioxidants and endothelium protection

743

Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures

744

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

745

Antioxidants and Friedreichʹs ataxia

746

Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review

747

Antioxidants and ischaemic heart disease

748

Antioxidants and ischaemic heart disease

749

Antioxidants and ischaemic heart disease

750

Antioxidants and ischaemic heart disease

751

Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications

752

Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia

753

Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

754

Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise

755

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

756

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

757

Antioxidants and pre-eclampsia

758

Antioxidants and pre-eclampsia

759

Antioxidants and pre-eclampsia

760

Antioxidants and pre-eclampsia

761

Antioxidants and preventionof chronic disease

762

Antioxidants and proteins in ethylene-treated kiwifruits

763

Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan

764

Antioxidants and redox regulation: Changing notions in a changing world

765

Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?

766

Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness

767

Antioxidants and vitamins in cosmetics

768

Antioxidants as novel therapy in a murine model of colitis

769

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factoralpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

770

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factor-alpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

771

Antioxidants but not doxycycline restore depressed β-adrenergic responses of the heart in diabetic rats

772

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits

773

Antioxidants determination with laccase

774

Antioxidants effectively prevent oxidation-induced protein damage in OLN 93 cells

775

Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein

776

Antioxidants for Prevention of Gentamicin-induced Nephrotoxicity

777

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

778

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

779

Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L

780

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Original Research Article

781

Antioxidants improve antibacterial function in hyperoxia-exposed macrophages

782

Antioxidants improve brain function in advanced renal failure

783

Antioxidants improve cattle immunity following stress

784

Antioxidants in chocolate

785

Antioxidants in cystic fibrosis: Conclusions from the CF Antioxidant Workshop, Bethesda, Maryland, November 11-12, 2003

786

Antioxidants in different parts of oleaster as a function of genotype

787

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

788

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

789

Antioxidants in Erica andevalensis: A comparative study between wild plants and cadmium-exposed plants under controlled conditions

790

Antioxidants in food: practical applications: J. Pokorny (Ed.); Woodhead Publishing Limited, Cambridge, UK, 2001, xv+380 pages, ISBN 1-85573-571-7, £17.50

791

Antioxidants in healthy elderly Parisians

792

Antioxidants in lipid foods and their impact on food quality

793

Antioxidants in milling fractions of black rice cultivars

794

Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

795

Antioxidants in myocardial ischemia–reperfusion injury: therapeutic potential and basic mechanisms

796

Antioxidants in peripheral nerve

797

Antioxidants in Pregnant Women with Hyperemesis Gravidarum

798

Antioxidants in spring leaves of Oxalis acetosella L.

799

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution

800

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

801

Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

802

Antioxidants Inhibit the Expression of Intercellular Cell Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 Induced by Oxidized LDL on Human Umbilical Vein Endothelial Cells

803

Antioxidants loss kinetics in polyethylene exposed to model ethanol based biofuels

804

Antioxidants may slow Alzheimerʹs disease progression

805

Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line

806

Antioxidants of Some Fruits and Vegetables Peels Extract and its Effects on Lipids Profile in Diabetic Rats

807

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

808

Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells

809

Antioxidants preserve macrophage phagocytosis of Pseudomonas aeruginosa during hyperoxia

810

Antioxidants Prevent DNA Double-Strand Breaks From X-Ray–Based Cardiac Examinations: A Randomized, Double-Blinded, Placebo-Controlled Trial

811

Antioxidants protect against increased risk of atherosclerosis induced by exposure to cigarette smoke: Histological and biochemical study

812

Antioxidants protect against reactive oxygen species associated with adriamycin-treated cardiomyocytes

813

Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth

814

Anti-oxidants reduce the acute adverse effects of residual oil fly ash on the frog palate mucociliary epithelium

815

Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-κB pathway

816

Antioxidants versus corticosteroids in the treatment of severe alcoholic hepatitis—A randomised clinical trial

817

Antioxidants, anticollagenase and antielastase potentials of ethanolic extract of ripe sesoot (Garcinia picrorrhiza Miq.) fruit as antiaging

818

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

819

Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial Original Research Article

820

Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis

821

Antioxidants, Microbial Load and Heavy Metal Contents of Some Sachet Tomato Paste Obtained in Lagos State, Nigeria

822

Antioxidants, statins, and atherosclerosis

823

Antioxidants, Tissue Damage, and Endurance in Trained and Untrained Young Male Rats

824

ANTIOXIDANTS, TRACE ELEMENTS AND METABOLIC SYNDROME IN ELDERLY SUBJECTS

825

Antioxidants, von Willebrand factor and endothelial cell injury in hypercholesterolaemia and vascular disease Original Research Article

826

Antioxidants: A fountain of youth for the brain?

827

Antioxidants: A Masterpiece of Mother Nature to Prevent Illness

828

Antioxidants: an integrative approach

829

Anti-oxidation and ablation properties of carbon/carbon composites infiltrated by hafnium boride Original Research Article

830

Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus

831

Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro

832

Antioxidation and DNA binding properties of binuclear Nd(III) complexes with Schiff-base ligands derived from 8-hydroxyquinoline-2-carboxyaldehyde and four aroylhydrazides

833

Antioxidation and thermoelectric properties of ZnO nanoparticles-coated β-FeSi2

834

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

835

Antioxidation of carbon-carbon composites by SiC concentration gradient and zircon overcoating Original Research Article

836

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

837

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

838

Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment

839

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

840

Antioxidation responses of maize roots and leaves to partial root-zone irrigation

841

Antioxidation Study of Sm(Co, Cu, Fe, Zr)z-Sintered Permanent Magnets by Metal Injection Molding

842

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

843

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

844

Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction

845

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

846

Antioxidative activities of caffeoyl-proline dipeptides

847

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

848

Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

849

Antioxidative Activities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative Study

850

Antioxidative activities of novel diphenylalkyl piperazine derivatives with high affinities for the dopamine transporter

851

Antioxidative activities of some commercially honeys, royal jelly, and propolis

852

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Original Research Article

853

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

854

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

855

Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis

856

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

857

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli

858

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

859

Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards

860

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

861

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

862

Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

863

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

864

Antioxidative activity of chitosans with varying molecular weights

865

Antioxidative activity of copper in root nodules of yellow lupin plants

866

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

867

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

868

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

869

Antioxidative Activity of Melia azedarach Linn Leaf Extract

870

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

871

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

872

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

873

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

874

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

875

Antioxidative Activity of Sixty Plants from Iran

876

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Original Research Article

877

Antioxidative activity of three herbal water extracts

878

Antioxidative activity of volatile extracts from Maillard model systems

879

Antioxidative activity of water extract of sweet potato leaves in Taiwan

880

Antioxidative acylphloroglucinols from the roots of Lysidice rhodostegia

881

Antioxidative Analysis and Antagonistic Activity of Apis and Trigona Propolis Collected from Different Geo Locations

882

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

883

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

884

Anti-Oxidative and Anti-Apoptotic Effects of Apigenin on Number of Viable and Apoptotic Blastomeres, Zona Pellucida Thickness and Hatching Rate of Mouse Embryos

885

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

886

Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

887

Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice

888

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

889

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

890

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

891

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

892

ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF Artemisia santonica AND Origanum syriacum AGAINST Schistosoma mansoni INFECTION

893

Antioxidative and hepatoprotective effects of hydroalcoholic extract of Artemisia absinthium L. in rat

894

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

895

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

896

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.

897

Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.)

898

Anti-Oxidative and Neuroprotective Effects of Supplementary Flaxseed on Oxidative Damage in the Hippocampus Area of a Rat Model of Hypoxia

899

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

900

Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata Original Research Article

901

Antioxidative and thrombolytic TMP nitrone for treatment of ischemic stroke Original Research Article

902

Antioxidative and vasodilatory effects of phenolic acids in wine

903

Antioxidative bioavailability of artepillin C in Brazilian propolis

904

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

905

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

906

Anti-oxidative capacity in patients with ataxia telangiectasia

907

Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

908

Anti-oxidative characterisation of NaN3-induced common bean mutants

909

Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

910

Antioxidative compounds, enzymes activity and nutrient elements in Stachys byzantina are altered by climate conditions not by soil parameters

911

Antioxidative constituents in Heterotheca inuloides Original Research Article

912

Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants

913

Antioxidative defense system in lupin roots exposed to increasing concentrations of lead

914

Antioxidative defenses and water deficit-induced oxidative damage in rice (Oryza sativa L.) growing on non-flooded paddy soils with ground mulching

915

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

916

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

917

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

918

Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis

919

Anti-Oxidative Effect of Lipoic Acid in Spinal Cord Ischemia/Reperfusion

920

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

921

Antioxidative effect of purple corn extracts during storage of mayonnaise

922

Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C–H–R) exposure and post-stress recovery

923

Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

924

Antioxidative effects of cottonseed meals as evaluated in cooked meat

925

Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats

926

Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

927

Anti‐oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

928

Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice

929

Antioxidative Effects of Hydro-Alcoholic Extract and Essential Oil of Quercus brantii Exerts Anti-Depressant-Like Effect and Improvement of Memory Defect in Progesterone-Induced Postpartum Depression in Rats

930

Antioxidative Effects of Isoflurane and Propofol on Serum Levels of Catalase, Glutathione and Superoxide Dismutase in Craniotomy for Supratentorial Tumor

931

Antioxidative effects of leaves from Azadirachta species of different provenience

932

Antioxidative effects of lovastatin in cultured human endothelial cells

933

Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa

934

Antioxidative Effects of Nanocurcumin and Curcumin Against Aluminum Phosphide-induced Serum Oxidative Stress

935

Antioxidative Effects of Nano-curcumin on Liver Mi‌tochondria Function in Paraquat-induced Oxidative Stress

936

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

937

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

938

ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE

939

Antioxidative Effects of Propofol vs. Ketamin in Individuals Undergoing Surgery

940

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

941

Antioxidative Effects of Tempol on Mitochondrial Dysfunction in Diabetic Nephropathy

942

Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice

943

Antioxidative efficiency of novel β-naphthol derivatives in storage assays of cracked naphtha

944

Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments

945

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

946

Antioxidative Enzymes in Human Hearts with Idiopathic Dilated Cardiomyopathy

947

Antioxidative enzymes in two wheat cultivars, differently sensitive to drought and subjected to subsymptomatic copper doses

948

Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

949

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

950

Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

951

Antioxidative mechanisms of tea catechins in chicken meat systems

952

Anti-oxidative metabolite comparison between two phenotypes of Celastrus hindsii Benth

953

Antioxidative Potential and Activity of Potassium Polyacrylate and Coenzyme Q10 on Rat Hepatic Mitochondrial Permeability Transition Pores

954

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

955

Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model

956

ANTIOXIDATIVE POTENTIAL OF SPELT, COMMON BUCKWHEAT AND TARTARY BUCKWHEAT BRAN

957

Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects

958

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

959

Antioxidative properties and phytochemical composition of Ballota nigra infusion

960

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

961

Antioxidative Properties and Toxicity of White Rose Extract

962

Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

963

Antioxidative properties of bee pollen in selected plant species

964

Antioxidative properties of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo)

965

Antioxidative properties of black tea

966

Anti-oxidative properties of fluvastatin, an HMG-CoA reductase inhibitor, contribute to prevention of atherosclerosis in cholesterol-fed rabbits

967

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

968

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

969

Antioxidative properties of vitamins C and E in micellar systems and in microemulsions

970

Antioxidative Protection in Hypertensive Patients Treated With Diuretics

971

Antioxidative protection in the leaves of dark-senescing intact barley seedlings

972

Antioxidative response in different sorghum species under short-term salinity stress

973

Antioxidative response of ascorbate–glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds

974

Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. Lycopersici

975

Anti-oxidative response of different wheat genotypes to drought during anthesis .

976

Antioxidative responses and proline level in leaves and roots of pea plants subjected to nickel stress

977

Antioxidative responses in relation to growth of mustard (Brassica juncea cv. Pusa Jaikisan) plants exposed to hexavalent chromium

978

Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin

979

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus

980

Antioxidative responses of Calendula officinalis under salinity conditions

981

Antioxidative responses of Echinacea angustifolia cultured roots to different levels of CO2 in bioreactor liquid cultures

982

Antioxidative responses of Elodea nuttallii (Planch.) H. St. John to short-term iron exposure

983

Antioxidative Responses of Eucalyptus camaldulensis to Different Concentrations of Copper

984

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

985

Antioxidative responses to mercury in the cell cultures of Sesbania drummondii

986

Antioxidative role of nitric oxide on copper toxicity to a chlorophycean alga, Chlorella

987

Antioxidative role of ocular melanin pigment in the model of lens induced uveitis

988

Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout

989

Antioxidative Roles of Metallothionein and Manganese Superoxide Dismutase Induced by Tumor Necrosis Factor-α and Interleukin-6

990

Antioxidative Status in the Early Post-Transplant Period: Cyclosporine A-Based vs Sirolimus-Based Regimens

991

Anti-Oxidative Stress Activity of Stachys lavandulifolia Aqueous Extract in Human

992

Antioxidative succinobucol–sterol conjugates: Crystal structures and pseudosymmetry in the crystals

993

Antioxidative vitamins decrease cytotoxicity of HEMA and TEGDMA in cultured cell lines

994

Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens

995

Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract

996

Anti-oxidized LDL Antibodies and Wine Consumption: A Population-based Epidemiological Study in Dicomano, Italy

997

Anti-oxygen-quenching room temperature phosphorescence stabilized by deoxycholate aggregate

998

Anti-P- and E-selectin therapy prevents abortion in the CBA/J × DBA/2J combination by blocking the migration of Th1 lymphocytes into the foetal–maternal interface

999

Anti-p2 Glycoprotein-I Antibody in Acute Myocardial Infarction

1000

Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test

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