ليست عنوان مقالات لاتين Construction of the zero-energy state of image-matrix theory: Near the origin Original Research Article Consumption smoothing across states and time: International insurance versus foreign loans

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1

Construction of the zero-energy state of image-matrix theory: Near the origin Original Research Article

2

Construction of three isostructural 3d–4f microporous coordination frameworks based on mixed nicotinate and oxalate ligands

3

Construction of three lanthanide organic frameworks with (3,5)-connected topology based on 2-methyl-4,5-imidazoledicarboxylate and oxalate

4

Construction of three low dimensional Zn(II) complexes based on different organic-carboxylic acids

5

Construction of three new coordination polymers based on 5-ethyltetrazole (ET) generated via in situ cycloaddition reaction

6

Construction of three novel luminescent polymers containing {CuS2P(OR)2} (R=Me, Et) building blocks linked by 4,4′-bipyridine ligands

7

Construction of three-dimensional Ln–Ag (Ln = Eu; Tm) coordination polymers based on isonicotinate and oxalate ligands

8

Construction of three-dimensional orthogonal surface basis functions and well-conditioned boundary traction vector estimation Original Research Article

9

Construction of three-level supersaturated design

10

Construction of three-phase data to model multiphase flow in porous media: Comparing an optimization approach to the finite element approach

11

Construction of Titanium Oxide Nanoparticle/Poly Alizarin Yellow R/Chitosan Nanocomposite: Application to Enhance Electrochemical Determination of Environmentally Pollutant Hydrazine

12

Construction of Tm3+-PVC membrane sensor based on 1-(2-thiazolylazo)-2-naphthol as sensing material

13

Construction of Toeplitz matrices whose elements are the coefficients of univalent functions associated with Q-derivative operator

14

Construction of topological defect networks with complex scalar fields Original Research Article

15

Construction of transgenic swine with induced expression of Cre recombinase

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Construction of trees and graphs with equal domination parameters Original Research Article

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Construction of triangular DP surface and its application

18

Construction of triangular metallomacrocycles: [M3(1,2-bis(2,2:6,2"-terpyridin-4-yl-ethynyl)benzene)3][M = Ru(II), Fe(II), 2Ru(II)Fe(II)]

19

Construction of triaxial dynamic modulus master curve for asphalt mixtures

20

Construction of triazolyl bidentate glycoligands (TBGs) by grafting of 3-azidocoumarin to epimeric pyranoglycosides via a fluorogenic dual click reaction

21

Construction of tricyclic pyran derivatives through intramolecular [2+2+2] cycloaddition of allenynes with tethered aldehydes

22

Construction of trivariate biorthogonal compactly supported wavelets

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Construction of trivariate compactly supported biorthogonal box spline wavelets Original Research Article

24

Construction of T-vector derived from pBluescript ΙΙ SK with a positive selection marker, a rapid system for cloning

25

Construction of two 2D 3d-4f coordination complexes based on the linkages of left-and right-handed helical chains

26

Construction of two 2-D lanthanide(III)-frameworks with triple-stranded double-helical character based on ligand 4-(benzimidazol-1-ylmethyl)benzoate

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Construction of two mercury(II) coordination frameworks involving in situ tetrazole ligand synthesis

28

Construction of two new cadmium(II) coordination polymers based on dicarboxylate and 4,4-bis(1-imidazol-yl)-2,5-dimethyl benzene ligands

29

Construction of two new Zn(II)-guanazole frameworks via varying organic carboxylate ligands

30

Construction of two novel 2D layer Mo(W)/Cu/S polymers using bidentate thiolato ligands as linkers

31

Construction of two novel indium phosphites with (3,6)- and (3,5)-connected frameworks: Synthesis, structure and characterization

32

Construction of two novel tungsten(VI)–silver(I) mixed metal clusters controlled by bis(diphenylphosphino) methane and coordinated inorganic anions

33

Construction of two Zn(II) complexes based on the oxime-containing Schiff base ligand with NO and N2O donor sets

34

Construction of two-dimensional photoelectron spectrometer at SPring-8

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Construction of two-dimensional photoelectron spectrometer at SPring-8

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Construction of two-dimensional supramolecular structure containing water tetramer and octamer

37

Construction of two-sided bounds for initial-boundary value problems Original Research Article

38

Construction of two-step Runge–Kutta methods with large regions of absolute stability

39

Construction of two-stranded α-helix peptides based on influenza virus M1 protein selectively bound to RNA

40

Construction of Underground and Multi-story Car Parks in High-density Urban Areas

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Construction of uniformly more powerful tests for hypotheses about linear inequalities

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Construction of universal branched coverings

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Construction of universal one-way hash functions: Tree hashing revisited

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Construction of vaccine from Lactococcus lactis bacteria using Aeromonas hydrophila virulent Aerolysin gene

45

Construction of variational factors for quasilinear second order partial differential equations Original Research Article

46

Construction of Various γ34.5 Deleted Fluorescent-Expressing Oncolytic herpes Simplex type 1 (oHSV) for Generation and Isolation of HSV-Based Vectors

47

Construction of varying porous structures in acellular bovine pericardia as a tissue-engineering extracellular matrix

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Construction of very high order residual distribution schemes for steady inviscid flow problems on hybrid unstructured meshes

49

Construction of vicinal quaternary carbon atoms by Ireland ester Claisen rearrangement: total synthesis of (±)-herbertenolide, (±)-herberteneacetal, (±)-herbertene-1,14-diol and (±)-herbertene-1,15-diol

50

Construction of Video Courses of Physical Education and Health Education in Colleges and Universities under the MOOC Platform

51

Construction of volcanic records from marine sediment cores: A review and case study (Montserrat, West Indies)

52

Construction of wavelet-based elements for static and stability analysis of elastic problems

53

Construction of Wavelets and Applications

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Construction of wavelets and prewavelets over triangulations

55

Construction of wavelets for width-invariant characterization of curves

56

Construction of weak and strong similarity measures for ordered sets of documents using fuzzy set techniques

57

Construction of WeChat Mobile Teaching Platform in the Reform of Physical Education Teaching Strategy Based on Deep Neural Network

58

Construction of well separated interaction semigroups to refine the modeling of social networks

59

Construction of whole-cell biocatalyst for xylan degradation through cell-surface xylanase display in Saccharomyces cerevisiae

60

Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait vectors in Rosa chinensis

61

Construction of Yeast Recombinant Expression Vector Containing Human Epidermal Growth Factor (hEGF)

62

CONSTRUCTION OF YOUTH IDENTITY IN ADVERTISEMENTS: THE CASE STUDY OF “GENÇ TURKCELL”

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Construction of Zero-Divisor Graph of a Hyperlattice with Respect to Hyperideals

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Construction of Zeros of Accretive Mappings

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Construction of Z-scheme Type Heterogeneous Photocatalysis Systems for Water Splitting into H2 and O2 under Visible Light Irradiation

66

Construction of θ-Poincaré algebras and their invariants on image Original Research Article

67

Construction on permafrost foundations: Lessons learned from the Qinghai–Tibet railroad

68

Construction optimization of hydrodynamic torque converter with application of genetic algorithm

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Construction par dualité des algèbres de Kac–Moody symétrisables

70

Construction Partnering Process and Associated Critical Success Factors: Quantitative Investigation

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CONSTRUCTION PARTNERING: MOVING TOWARDS THE RATIONALISATION FOR A DOMINANT PARADIGM

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Construction planning and design: Beyond the infection control risk assessment

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Construction Pre and Post Analyses of Air Quality Parameters (PM2.5, PM10 and CO) and Noise Levels: A Case Study of Lal Shahbaz Qalandar Underpass, Lahore, Pakistan.

74

Construction principles for multi-beam microwave power amplifier tubes with distributed transverse–extended interaction, using fea electron source

75

Construction problems of engineering structures founded on expansive soils and rocks in northern Oman

76

Construction Problems on the Karstified Limestone Tuffs of Condeixa, Central Portugal: A Case Study

77

Construction process and read-out electronics of amorphous silicon position detectors for multipoint alignment monitoring

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Construction process and read-out electronics of amorphous silicon position detectors for multipoint alignment monitoring

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Construction processes configuration using process patterns

80

Construction programme management theory and practice: Contextual and pragmatic approach

81

Construction project change management in Singapore: Status, importance and impact

82

Construction Project Contractors Management Using Analytic Network Process (ANP): A Case for Tehran City

83

Construction Project Leadership from the Perspective of Islam

84

Construction Project Success ranking through the Data Envelopment Analysis

85

Construction projects performance evaluation model based on Choquet Integral, case study (power plant Construction Company in Iran)

86

Construction Quality Control for Asphalt Concrete Hydraulic Barriers

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Construction quality in China during transition: A review of literature and empirical examination

88

Construction Regulations along Metro Alignment

89

Construction report of the intermediate silicon layers (ISL) ladders

90

Construction report of the intermediate silicon layers (ISL) ladders

91

Construction rescheduling based on a manufacturing rescheduling framework

92

Construction results on minimum aberration blocking schemes for 2m designs

93

Construction safety and digital design: A review

94

Construction Safety and Health Factors at the Industry Level: The Case of Singapore

95

Construction Safety Assessment Framework for Developing Countries: A Case Study of Sri Lanka

96

Construction Safety in Jordan – Conditions and Obstacles

97

Construction safety in Kuwait: issues, procedures, problems, and recommendations

98

Construction schedule review in GIS with a navigable 3D animation of project activities

99

Construction scheduling using Genetic Algorithm based on Building Information Model

100

CONSTRUCTION SECURITY WITH RESPECT TO MINESHOOTING VIBRATIONS

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Construction setback regulations and sea-level rise: Mitigating sea turtle nesting beach loss

102

Construction simulation using parallel computing environments

103

Construction site image retrieval based on material cluster recognition

104

Construction site layout planning using multi-objective artificial bee colony algorithm with Levy flights

105

Construction Site Waste Generation - The Influence of Design and Procurement

106

Construction stages of the long span suspension Izmit Bay Bridge: Wind tunnel test assessment

107

Construction status of a general control system for the Materials and Life Science Experimental Facility (MLF) at J-PARC

108

Construction status of a general control system for the Materials and Life Science Experimental Facility (MLF) at J-PARC

109

Construction status of the J-PARC project

110

Construction strategies and lifetime uncertainties for nuclear projects: A real option analysis

111

Construction strategy of the GLAST tracker

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Construction strategy of the GLAST tracker

113

Construction System Reliability Analysis Based on Improved Firefly Algorithm

114

Construction Techniques for Highly Accurate Quasi-Interpolation Operators Original Research Article

115

CONSTRUCTION TECHNOLOGY DIFFUSION IN DEVELOPING COUNTRIES: LIMITATIONS OF PREVAILING INNOVATION SYSTEMS

116

Construction theorems for intuitionistic fuzzy sets

117

Construction time of PWRs

118

Construction tolerances and design parameters for NSM FRP reinforcement in concrete beams

119

Construction update and drift velocity calibration for the CLAS drift chamber system

120

Construction versus accumulation in phylloid algal mounds: an example of a small constructed mound in the Pennsylvanian of Kansas, USA

121

Construction Waste Generation in the Iranian Building Industry

122

Construction waste management policies and their effectiveness in Hong Kong: A longitudinal review

123

Construction Wastes as Raw Materials for Geopolymer Binders

124

Construction worker detection in video frames for initializing vision trackers

125

Construction workersʹ falls through roofs:: Fatal versus serious injuries

126

Construction Workers Perceptions Toward Safety Culture

127

Construction Workspace Planning: Assignment and Analysis Utilizing 4D Visualization Technologies

128

Construction, application and biosafety of silver nanocrystalline chitosan wound dressing

129

Construction, application and validation of selection evaluation model (SEM) for intelligent HVAC control system

130

Construction, assembly and tests of the ATLAS electromagnetic barrel calorimeter

131

Construction, assembly and tests of the ATLAS electromagnetic barrel calorimeter

132

Construction, calibration and testing of a decimeter-size heat-flow calorimeter

133

Construction, characterization and exemplificative application of bioluminescent Bifidobacterium longum biovar longum

134

Construction, characterization and immunogenicity of recombinant yellow fever 17D-dengue type 2 viruses

135

Construction, characterization, and screening of a transformation-competent artificial chromosome library of peach

136

Construction, Cloning, and Expression of CagA Recombinant Protein of Helicobacter pylori

137

Construction, Design and Testing of Infectious Waste Decontamination Device by Mechanical and Chemical Methods, Imam Khomeini Hospital, Sarab, Iran: A Case Study

138

Construction, Expression and Preliminary Immunological Evaluation of a DNA Plasmid Encoding the GRA2 Protein of Toxoplasma gondii

139

Construction, Expression, and Purification of p28 as a Cell-Penetrating Peptide with Anticancer Effects on Burkitt’s Lymphoma Cell Line

140

Construction, expression, purification and characterization of secretin domain of PilQ and triple PilA-related disulfide loop peptides fusion protein from Pseudomonas aeruginosa

141

Construction, in vitro and in vivo evaluation of an in-house conductance meter for measurement of skin hydration

142

Construction, Inspection, and Maintenance of FRP Deck Panels

143

Construction, installation and commissioning of a high-efficiency and high-resolution straw tube tracker for the LHCb experiment

144

Construction, installation and commissioning of a high-efficiency and high-resolution straw tube tracker for the LHCb experiment

145

Construction, labor organization, and feasting during the Late Archaic Period in the Central Andes

146

Construction, management and cleanliness of red meat abattoir lairages in the UK

147

Construction, pattern recognition and performance of the CLEO III LiF-TEA RICH detector

148

Construction, pattern recognition and performance of the CLEO III LiF-TEA RICH detector

149

Construction, photoluminescence, and catalytic reactivity study of Cd(II) complexes containing amide ligand with hydrogen-bond capable backbone: 1-Dimensional looped chain

150

Construction, reanalysis, and stance: ‘V yi ge N’ and variations in Mandarin Chinese

151

Construction, test and calibration of the GLAST silicon tracker

152

Construction, test and commissioning of the triple-gem tracking detector for compass

153

Construction, test and commissioning of the triple-gem tracking detector for compass

154

Construction, test and operation in a high intensity beam of a small system of micro-strip gas chambers

155

Construction, test and operation in a high intensity beam of a small system of micro-strip gas chambers

156

Construction, test and operation of a proton range radiography system

157

Construction, test and operation of a proton range radiography system

158

Construction, Validation, and Application of a Teacher Status Scale (TSS): A Case of Iranian Junior High School Teachers

159

Construction, validity and reliability of online teaching satisfaction model in virtual course professors

160

Construction, Validity and Reliability of the Inventory of Basic Religious Knowledge (IBRK)

161

Construction: A model program for infection control compliance

162

Constructional ability in two- versus three-dimensions: Relationship to spatial vision and locus of cerebrovascular lesion

163

Constructional functions and figure copying in illiterates or low-schooled Hispanics

164

Constructionism and culture in research: Understandings of the fourth Buddhist Festival, Wutaishan, China

165

Constructionism in the rhetoric and practice of fourth generation evaluation

166

ConstructionmanagementofIndianpressurizedheavywaterreactorsOriginalResearchArticle

167

Constructionofcomponenttapesforradialplacementmachines

168

Construction-Reseach-Design-Invention: Elastic Behavior in a Moist Environment

169

Constructions and analyses of nonblocking WDM switches based on arrayed waveguide grating and limited wavelength conversion

170

Constructions and bounds for image-splitting systems Original Research Article

171

Constructions and involutory properties in latin quandles

172

Constructions for a certain type of balanced bipartite block designs

173

Constructions for cyclic Moebius ladder systems

174

Constructions for large sets of -intersecting Steiner triple systems of order

175

Constructions for mutually orthogonal frequency hyperrectangles with a prescribed type Original Research Article

176

Constructions for normal graphs and some consequences Original Research Article

177

Constructions for optimal optical orthogonal codes Original Research Article

178

Constructions for point-regular linear spaces

179

Constructions for Steiner quadruple systems with a spanning block design Original Research Article

180

Constructions for strictly cyclic 3-designs and applications to optimal OOCs with

181

Constructions from Dots and Lines

182

Constructions in Finite Geometry Using Computer Algebra Systems

183

Constructions in R[x1,…,xn]: applications to K-theory

184

Constructions in the category of fuzzy T-proximity spaces

185

Constructions of (q, k, 1) difference families with q a prime power and k = 4,5 Original Research Article

186

Constructions of (t,m,s)-nets and (t,s)-sequences

187

Constructions of a set of hydrogen-bonded supramolecules from reactions of transition metals with 3,5-dimethylpyrazole and different dicarboxylate ligands

188

Constructions of a set of novel hydrogen-bonded supramolecules from reactions of cobalt(II) salt with bis(3,5-dimethylpyrazolyl)methane and different carboxylic acids

189

Constructions of almost complex 2-tori of type (III) in the nearly Kahler 6-sphere

190

Constructions of almost complex 2-tori of type (III) in the nearly Kähler 6-sphere

191

Constructions of almost difference families Original Research Article

192

Constructions of asymptotically shortest k-radius sequences

193

Constructions of balanced incomplete block designs with nested rows and columns

194

Constructions of binary array set with zero-correlation zone

195

Constructions of bi-regular cages

196

Constructions of biregular cages of girth five

197

Constructions of chronic illness Original Research Article

198

Constructions of codes from number fields

199

Constructions of coupling processes for Lévy processes

200

Constructions of difference covering arrays

201

Constructions of Fischerʹs Baby Monster over Fields of Characteristic Not 2

202

Constructions of G1 continuous joins of rational Bézier patches Original Research Article

203

Constructions of general polynomial lattice rules based on the weighted star discrepancy

204

Constructions of generalized Sidon sets

205

Constructions of group divisible designs and related combinatorial structures

206

Constructions of Hadamard Difference Sets

207

Constructions of hamiltonian graphs with bounded degree and diameter

208

Constructions of hepatitis C Virus prophylactic vaccine candidate using Berberis vulgaris stimulated and nonstructural protein 3 loaded dendritic cells

209

Constructions of hepatitis C Virus prophylactic vaccine candidate using Berberis vulgaris stimulated and nonstructural protein 3 loaded dendritic cells

210

Constructions of Low Rank Relative Difference Sets in 2-Groups Using Galois Rings

211

Constructions of masculinity and their influence on menʹs well-being: a theory of gender and health

212

Constructions of masculinity following prostatectomy-induced impotence

213

Constructions of new families of nonbinary CSS codes

214

Constructions of new orthogonal arrays and covering arrays of strength three

215

Constructions of noncommutative instantons on T4 and

216

Constructions of non-principal families in extremal hypergraph theory Original Research Article

217

Constructions of optimal GDRPimage’s of type image Original Research Article

218

Constructions of optimal quaternary constant weight codes via group divisible designs

219

Constructions of Partial Difference Sets and Relative Difference Sets Using Galois Rings II

220

Constructions of partitioned difference families

221

Constructions of polyaniline nanofiber-based electrochemical sensor for specific detection of nitrite and sensitive monitoring of ascorbic acid scavenging nitrite

222

Constructions of Relative Difference Sets with Classical Parameters and Circulant Weighing Matrices

223

Constructions of representations of o(2n+1,C) that imply Molev and Reiner–Stanton lattices are strongly Sperner

224

Constructions of Self-complementary Circulants with No Multiplicative Isomorphisms

225

Constructions of Semi-regular Relative Difference Sets,

226

Constructions of Sequences with Almost Perfect Linear Complexity Profile from Curves over Finite Fields

227

Constructions of sexuality and intimacy after cancer: Patient and health professional perspectives

228

Constructions of some exact vortex superposition solutions

229

Constructions of squaring the circle, doubling the cube and angle trisection

230

Constructions of strict Lyapunov functions for discrete time and hybrid time-varying systems

231

Constructions of two photoluminescent 3D coordination polymers comprising of hydroxide-bridged cadmium chain and polynuclear cadmium macrocycle using phenylsuccinic acid

232

Constructions of uniform designs by using resolvable packings and coverings Original Research Article

233

Constructions of unitals in Desarguesian planes

234

Constructions of unsheared pairs in finite strain

235

Constructions of vertex operator coalgebras via vertex operator algebras

236

Constructions preserving evasiveness and collapsibility Original Research Article

237

CONSTRUCTIONS RELATED TO THE R´EDEI PROPERTY OF GROUPS

238

Constructions via Hamiltonian Theorems Original Research Article

239

Constructions: A construction grammar approach to argument structure : Adele E. Goldberg, Chicago, IL: The University of Chicago Press, 1995. xi + 265 pp

240

Constructions: a new theoretical approach to language

241

Constructive Action Semantics for Core ML

242

Constructive algebra methods for the L2-problem for stable linear systems

243

Constructive algebraic integration theory

244

Constructive almost periodic factorization of some triangular matrix functions

245

Constructive analysis of buckling mode interactions with single Z2-symmetry

246

Constructive and algebraic methods of the theory of rough sets

247

Constructive and composite heuristic solutions to the P//∑Ci scheduling problem

248

Constructive Approach for Solving Nonlinear Singularly Perturbed Systems with Nonconstant Matrix at the Derivative

249

Constructive approximate interpolation by neural networks

250

Constructive approximate interpolation by neural networks in the metric space

251

Constructive approximation for a class of perturbed Hammerstein integral equations Original Research Article

252

Constructive Approximation, Grundlehren der mathematischen Wissenschaften, Vol. 303, R. A. DeVore and G. G. Lorentz, Springer-Verlag, 1993, x + 449 pp.

253

Constructive approximations of mixed variable coefficient diffusion problems

254

Constructive aspects of functional analysis for the treatment of frictional contact

255

Constructive canonicity in non-classical logics Original Research Article

256

Constructive characterization of Lipschitzian Q0-matrices Original Research Article

257

Constructive characterizations for packing and covering with trees Original Research Article

258

Constructive characterizations of 3-connected matroids of path width three

259

Constructive characterizations of bar subsets

260

Constructive closed range and open mapping theorems

261

Constructive completions of ordered sets, groups and fields

262

Constructive consistency checking for partial specification in Z

263

Constructive controllability algorithms for motion planning and optimization

264

Constructive debate and dialogue in nursing

265

Constructive definitions of fuzzy random variables

266

Constructive degree bounds for group-based models

267

Constructive dimension equals Kolmogorov complexity

268

Constructive effects of fluctuations in genetic and biochemical regulatory systems

269

Constructive empirical modelling of longitudinal vehicle dynamics using local model networks

270

Constructive Empiricism and the Metaphysics of Modality

271

Constructive equivalence relations on computable probability measures

272

Constructive extensions of two results on graphic sequences

273

Constructive factorization of some almost periodic triangular matrix functions with a quadrinomial off diagonal entry

274

Constructive Failure in Functional-Logic Programming: From Theory to Implementation1

275

Constructive feedback: Key to higher performance and commitment

276

Constructive fractional-moment criteria for localization in random operators

277

Constructive generation of very hard 3-colorability instances Original Research Article

278

Constructive Granular Systems With Universal Approximation and Fast Knowledge Discovery

279

Constructive heuristic algorithm for the DC model in network transmission expansion planning

280

Constructive heuristic algorithm in branch-and-bound structure applied to transmission network expansion planning

281

Constructive image connection of multiple freeform pipes in arbitrary poses Original Research Article

282

Constructive immersion and invariance stabilization for a class of underactuated mechanical systems

283

Constructive implicit fitting Original Research Article

284

Constructive Intergroup Competition as a Solution to the Free Rider Problem: A Field Experiment

285

Constructive learning neural network applied to identification and control of a fuel-ethanol fermentation process

286

Constructive learning neural network applied to identification and control of a fuel-ethanol fermentation process

287

Constructive methods of invariant manifolds for kinetic problems

288

Constructive methods of invariant manifolds for kinetic problems

289

Constructive modeling of G1 bifurcation Original Research Article

290

Constructive multiple-choice testing system

291

Constructive nonlinear anti-windup design for exponentially unstable linear plants

292

Constructive nonlinear control: a historical perspective

293

Constructive nonsmooth stabilization of triangular systems

294

Constructive nonstandard representations of generalized functions

295

Constructive Notions of Maximality for Ideals

296

Constructive Polynomial Approximation on the Sphere Original Research Article

297

Constructive polynomial approximation with a priori error bounds for nonlinear initial value differential problems

298

Constructive proof of existence for a class of fourth-order nonlinear BVPs

299

Constructive proposals for QFT based on the crossing property and on lightfront holography

300

Constructive realization of dual systems for generators of multi-window spline-type spaces

301

Constructive recognition of classical groups in their natural representation

302

Constructive recognition of finite alternating and symmetric groups acting as matrix groups on their natural permutation modules

303

Constructive recognition of SL3(q)

304

Constructive replication of the visual–perceptual-image rotation model in Thurstoneʹs (1941) battery of 60 tests of mental ability

305

Constructive role of noise in p53 regulatory network Original Research Article

306

Constructive solution of a bilinear optimal control problem for a Schrödinger equation

307

Constructive solution of a certain class of Riemann–Hilbert problems on multiply connected circular regions

308

Constructive solution of strongly coupled continuous hyperbolic mixed problems Original Research Article

309

Constructive solutions for nonlinear multiparameter eigenvalue problems

310

Constructive solutions to spectral and inner–outer factorizations with respect to the disk

311

Constructive spectral approaches for the Helmholtz decomposition of a vector field Original Research Article

312

Constructive stabilization for quadratic input nonlinear systems

313

Constructive Sylow Theorems for the classical groups

314

Constructive techniques for labeling constant weight Gray codes with applications to minimal generating sets of semigroups

315

Constructive theory for fuzzy systems

316

Constructive thinking, antisocial behavior, and drug use in adolescent boys with and without a family history of a substance use disorder

317

Constructive thinking, antisocial behavior, and drug use in adolescent boys with and without a family history of a substance use disorder

318

Constructive thinking: a complex coping variable that distinctively influences the effectiveness of specific difficult goals

319

Constructive Tool for Orbital Stabilization of Underactuated Nonlinear Systems: Virtual Constraints Approach

320

Constructive Upper Bounds for Intersecting Set Systems

321

Constructive Urysohn Universal Metric Space

322

Constructive utility functions on Banach spaces

323

Constructive Volume Geometry

324

Constructive ways for generating (generalized) real orthogonal matrices as products of (generalized) symmetries

325

Constructively simple estimating: a project management example

326

Constructivism and collaboration on the Internet: Case study of a graduate class experience

327

Constructivism and Curriculum Development

328

Constructivism and Development: Reply to Smithʹs Commentary,

329

Constructivism and the problem of reality

330

Constructivist Management of Knowledge, Communication and Enterprise Innovation: Lessons from Indian Experience

331

Constructivist methods: a plea and manifesto for pluralism

332

Constructivist pedagogy in conventional on-campus and distance learning practice: an exploratory investigation

333

Constructivist Perspective on Technical and Vocational Education

334

Constructor-based Logics

335

Constructs and Scaffolds Employed to Regenerate Dental Tissue

336

Constructs Emerging from Students’ Scores Using Five Assessment Instruments at the End of Pre-Clerkship Phase in a PBL Curriculum

337

Constructs of sustainability in coastal management

338

Constructs Underlying Measures of Sensory-Motor Functions

339

Construing and testing explanations in a complex domain

340

Construing creativity: The how and why of recognizing creative ideas

341

Construing economic and political reality

342

Construing in a crowd: The effects of social crowding on mental construal

343

Construing Interpersonal Meaning through Doctors’ Choice of Inter-rogatives: An Investigation of Doctor-patient Conversations in China

344

Constuction of solitary solutions for nonlinear differential-difference equations via Adomain decomposition method

345

Consucrats and Pathocrats: The Prequel, Quel, and Sequel; A Response to the Recent Commentaries

346

Consucrats Have Agency: What Next for the Profecrat? Comment on “The Rise of the Consucrat”

347

Consultant and Acting Head of Department of Emergency Medicine at Sheikh Khalifa General Hospital

348

Consultant cover in intensive-care units

349

Consultant Problem Understanding as a Function of Training in Interviewing to Promote Accessible Reasoning

350

Consultant use of questions and its relationship to consultee evaluation of effectiveness

351

Consultant: Va. Regulators should review, control, holding co.-Utility dealings

352

Consultants and experts in management consulting firms

353

Consultants make Irish students miserable

354

Consultants’ attitudes to clinical governance: Barriers and incentives to engagement

355

Consultation and involvement in the Library of Birmingham

356

Consultation and Participation in Turkish Public Administration

357

Consultation before thrombolytic therapy in acute myocardial infarction

358

Consultation document issued on preimplantation genetic diagnosis

359

Consultation liaison psychiatry in Greece

360

Consultation liaison psychiatry in Norway

361

Consultation liaison psychiatry in Portugal

362

Consultation liaison psychiatry in Sweden, 2006

363

Consultation liaison psychiatry in Turkey

364

Consultation Needs Assessment in Kermanshah University of Medical Sciences: Viewpoints of Medical Students

365

Consultation on the countryside premium scheme: creating a ‘market’ for information

366

Consultation with another physician on euthanasia and assisted suicide in the Netherlands

367

Consultation/liaison psychiatry practice: combined medical and psychiatric consultations

368

Consultation-based entrepreneurial/business learning: Malaysia experience

369

Consultation-Liaison psychiatric service delivery: results from a European study

370

Consultation–liaison psychiatry and psychosomatic medicine in the Republic of Bulgaria

371

Consultation-liaison psychiatry in a general hospital

372

Consultation-liaison psychiatry in Japan

373

Consultation-liaison psychiatry in Maharaj Nakorn Chiang Mai Hospital

374

Consultation-liaison psychiatry interventions for suicide attempt by self-immolation: Prevalence and clinical profile in a department of burn care and plastic surgery

375

Consultation-liaison psychiatry interventions for the assessment of inpatients with suicidal behaviour: A prospective study in general hospital

376

Consultation–liaison psychiatry training and supervision results in fewer recommendations for constant observation

377

Consultation–Liaison Psychiatry: A new psychiatric subspecialty in Switzerland

378

Consultation-liaison psychiatry: stability and change over a 10-year-period

379

Consultation–liaison service in the general hospital: Effects of cognitive-behavioral therapy in patients with physical nonspecific symptoms

380

Consultations d’un pédopsychiatre: Editions Anne Carrière, Paris, 2000, Fiche RUFO

381

Consultations with a naturopath or herbalist: The prevalence of use and profile of users amongst mid-aged women in Australia

382

Consultative Group on International Agricultural Research (CGIAR)

383

Consulting success using higher performance standards : Thomas J. Venardos St. Louis, MO: Ness Publishing, 175 pp., $29.95, 1997

384

Consulting the internet: Using online search engines and its impact on the practice of Medicine in the 21st century

385

Consulting the public—token gestures or democratic right?

386

Consulting: Helping Clients Plan, Adapt, Choose…and Much More

387

Consumed By War: European Conflict in the 20th Century. By Richard C. Hall. Lexington: University Press of Kentucky. 2010

388

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province

389

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

390

Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute

391

Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks

392

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

393

Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum)

394

Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets

395

Consumer acceptability of seventeen popcorn maize (Zea mays L.) varieties in Nigeria

396

Consumer Acceptance and Quantitative Descriptive Analysis of Pistachio Spread

397

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals

398

Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe

399

Consumer acceptance of fermented sausages made from boars is not distracted by respective information

400

Consumer acceptance of high pressure processed beef-based chilled ready meals: The mediating role of food-related lifestyle factors

401

Consumer acceptance of service bundles: An empirical investigation in the context of broadband triple play

402

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

403

Consumer Acceptance of the Internet as a Channel of Distribution

404

Consumer acceptance of the internet as a channel of distribution in Taiwan—a channel function perspective

405

Consumer acceptance of the New Nordic Diet. An exploratory study

406

Consumer acceptance, consumption and sensory attributes of spreads made from designer fats1

407

Consumer acculturation processes and cultural conflict : How generalizable is a North American model for marketing globally?

408

Consumer acculturation: Scale development and validation with a mixed-method approach

409

Consumer activism in the Czech Republic: the role of exit and voice in a changing economy

410

Consumer activism, producer groups, and production standards

411

Consumer activity pattern choice : Development and test of stage-dependent conjoint choice experiments

412

Consumer adoption of e-service: Integrating technology readiness with the theory of planned behavior

413

Consumer affairs and the valuation of safety

414

Consumer Affective Reactions to Product Problems When the Timing of Warranty Expiration Varies

415

Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

416

Consumer and investment demand for manufactured housing units

417

Consumer and motor innovation in the common myna: the role of motivation and emotional responses

418

Consumer and nonconsumer stakeholder orientation in U.K. companies

419

Consumer and retailer perceptions of hypermarkets and traditional retail stores in Portugal

420

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

421

Consumer appeal of nutrition and health claims in three existing product concepts

422

Consumer assessment and fatty acid analysis of beef strip steaks of similar tenderness with varying marbling levels

423

Consumer assessment of flavor of steak of varying fat levels from four beef muscles

424

Consumer Attitude and Behavior

425

Consumer attitude and purchase intention toward green energy brands: The roles of psychological benefits and environmental concern

426

Consumer attitude toward brand extensions: an integrative model and research propositions

427

Consumer attitude toward virtual stores and its correlates

428

Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content

429

Consumer attitude towards store brands

430

Consumer Attitudes and Acceptance of CLA-Enriched Dairy Products

431

Consumer attitudes and perceptions on electronic waste: An assessment

432

Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

433

Consumer Attitudes Revisited: A Review of Attitude Theory in Marketing Research

434

Consumer attitudes toward and intentions to accept mobile advertising

435

Consumer attitudes toward marketplace globalization: Structure, antecedents and consequences

436

Consumer attitudes toward new technique for preserving organic meat using herbs and berries

437

Consumer attitudes towards beef and acceptability of enhanced beef

438

Consumer attitudes towards domestic solar power systems

439

Consumer attitudes towards genetically modified foods

440

Consumer attitudes towards mobile marketing in the smart phone era

441

Consumer attitudes towards timber as a construction material and towards timber frame houses – selected findings of a representative survey among the German population

442

Consumer attributions and behavioral responses to service failures in strategic airline alliance settings

443

Consumer awareness and perception to food safety hazards in Trinidad, West Indies

444

Consumer awareness and perception to food safety: A consumer analysis

445

Consumer awareness in the adoption of microgeneration technologies: An empirical investigation in the Republic of Ireland

446

Consumer based quality of life assessment: a path model of perceived satisfaction

447

Consumer behavior analysis of melli bank customers towards online services

448

Consumer behavior and ecotourism products

449

Consumer behavior and superstradom

450

Consumer Behavior and Unresolved Regulatory Issues in Electronic Marketing

451

Consumer behavior in online game communities: A motivational factor perspective

452

CONSUMER BEHAVIOR IN RURAL AREAS OF IRAN: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS

453

Consumer behavior in the Italian mobile telecommunication market

454

Consumer behavior in the setting of over-the-counter statin availability: Lessons from the Consumer Use Study of OTC Mevacor

455

Consumer Behavior in Travel and Tourism : Abraham Pizam, Yoel Mansfeld (Eds.), The Haworth Hospitality Press, New York, 10 Alice Street, Binghamton, NY 13904-1580, 2000. ISBN: 0-7890-0611-1

456

Consumer Behavior in Travel and Tourism: Edited by Abraham Pizam and Yoel Mansfeld. The Haworth Hospitality Press (10 Alice Street, Binghamton NY 13904-1580, USA) 1999, xix+530 pp (figures, tables, references, index) $80.00 Hbk, $60.00 Pbk. ISBN 0-7890-06

457

Consumer Behavior Influence on Adoption of Electronic Commerce in Retail Stores

458

Consumer behavior influenced by taxing high-energy dense products and subsidizing low-energy dense products: The role of impulsivity

459

Consumer behavior research in hospitality and tourism journals

460

Consumer behavior: Buying, having, and being (2nd edn) : Allyn & Bacon Boston, MA (1992) 660 PP $41.95 ISBN 205 13409 2

461

Consumer Behavioral Loyalty:A Segmentation Model and Analysis

462

Consumer behaviour in the food industry: A European perspective : Jonathan Bareham. Butterworth-Heinemann (Linacre House, Jordan Hill, Oxford OX2 8DP, UK), 1995, ix+225 pp. (charts, tables, references, index), £16.99 (paper). ISBN 0-7506-1931-7

463

Consumer behaviour in the food service industry: a review

464

Consumer behaviour in the mobile telecommunications’ market: The individual’s adoption decision of innovative services

465

Consumer behaviour in tourism: John Swarbrooke, Susan Horner; Butterworth-Heinemann, Oxford; 1999, 453 pp. ISBN 07506 3283 6

466

Consumer behaviour: Behavioural aspects of marketing : Chris Rice Butterworth-Heineman, Oxford (1993) 414 pp ISBN 0 7506 0549 9

467

Consumer boycotts due to factory relocation

468

Consumer Boycotts, Monroe Friedman; Taylor & Francis, New York & London, 1999, pages xi +284, ISBN 0 415 92457 – X (paper), £13.99

469

Consumer brand relationships research: A bibliometric citation meta-analysis

470

Consumer characteristics influencing fast food consumption in Turkey

471

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

472

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

473

Consumer choice behavior in online and traditional supermarkets: The effects of brand name, price, and other search attributes

474

Consumer choice between ethanol and gasoline: Lessons from Brazil and Sweden

475

Consumer choice in long-term care: what the United States can teach and learn from others about decisionally incapacitated consumers

476

Consumer choice of pork chops in Taiwan

477

Consumer choice of retail shopping aids

478

Consumer choices for quality and sustainability labelled seafood products in the UK

479

Consumer citizenship: Acting to minimise environmental health risks related to the food system

480

Consumer Complaining Behavior

481

Consumer concerns about nutritional attributes in a transition economy

482

Consumer concerns and expectations about novel food processing technologies: effects on product liking☆

483

Consumer confidence and economic stagnation in Japan

484

Consumer confidence in Europe: United in diversity?

485

Consumer cosmopolitanism: Review and replication of the CYMYC scale

486

Consumer creativity: Effects of gender and variation in the richness of vision and touch inputs

487

Consumer credit and consumption forecasts

488

Consumer credit risk: Individual probability estimates using machine learning

489

Consumer credit scoring models with limited data

490

Consumer credit scoring: Do situational circumstances matter?

491

Consumer Culture: An Analysis in a Socio - Cultural and Political Frame

492

Consumer data¯¯sense and nonsense

493

Consumer Decision Making and Altered States of Consciousness: A Study of Dualities

494

Consumer decision support systems: Internet versus in-store application

495

Consumer decision-making in a multi-generational choice set context

496

Consumer decision-making styles: A comparison of traditional and new-type 3C malls between China and Taiwan

497

Consumer decision-making, salespeopleʹs adaptive selling and retail performance

498

Consumer Demand and Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods

499

Consumer demand for ‘green power’ and energy efficiency

500

Consumer Demand For Butter, Margarine and Blends: The Role of Purchase and Household Characteristics

501

Consumer demand for food diversity: evidence for Germany

502

Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis

503

Consumer demand for sheep and goat meat in Kenya

504

Consumer demand in Japan: An analysis using the Deaton-Muellbauer system

505

Consumer Disputes and Consumer Dispute Resolution in Japan

506

Consumer driven conservation of green pythons is possible if the price is right: A reply to

507

Consumer durable goods in an international real business cycle framework

508

Consumer durables and risky borrowing: The effects of bankruptcy protection

509

Consumer durables and the marginal propensity to consume out of permanent income shocks

510

Consumer durables, permanent terms of trade shocks, and the recent US trade deficits

511

Consumer efficiency in conflict with GDP growth

512

Consumer electronics: the last fifteen years

513

Consumer Empowerment Profile in Rural and Urban Area

514

Consumer empowerment through metadata-based information quality reporting: The Breast Cancer Knowledge Online Portal

515

Consumer engagement in a virtual brand community: An exploratory analysis

516

Consumer engagement in alternative energy—Can the regulators and suppliers be trusted?

517

Consumer engagement: An insight from smart grid projects in Europe

518

Consumer ethics: moral ideologies and ethical beliefs of a micro-culture in the US

519

Consumer ethnocentrism in international services marketing

520

Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts

521

Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method

522

Consumer evaluation of vertical brand extensions and core brands

523

Consumer evaluations of new technology-based self-service options: An investigation of alternative models of service quality

524

Consumer evaluations of store brands: effects of store image and product attributes

525

Consumer expectations and cyclical durations

526

Consumer expectations and short-horizon return predictability

527

Consumer expenditure distribution in India, 1983–2007: Evidence of a long Pareto tail

528

Consumer exposure arising from the application of indoor pesticides

529

Consumer Exposure to Fragrance Ingredients: Providing Estimates for Safety Evaluation

530

Consumer feelings and behaviours towards well designed websites

531

Consumer food safety knowledge and practices in the home in Turkey

532

Consumer Food Safety Knowledge, Practices and Differences inBehaviors in Thrace Region of Turkey

533

Consumer functional responses under intra- and inter-specific interference competition

534

Consumer functional responses under intra- and inter-specific interference competition

535

Consumer growth linked to diet and RNA-P stoichiometry: Response of Bosmina to variation in riverine food resources

536

Consumer Health Information for Asians (CHIA): a collaborative project

537

Consumer health information for pet owners

538

Consumer Health Information from Both Sides of the Reference Desk

539

Consumer health information on the Internet about carpal tunnel syndrome: Indicators of accuracy

540

Consumer health information on the Web: The relationship of visual design and perceptions of credibility

541

Consumer Health Information Services at Iowa City Public Library

542

Consumer heterogeneity in the longer-term effects of price promotions

543

Consumer heterogeneity, incomplete information and pricing in a duopoly with switching costs

544

Consumer hierarchical value map modeling in the healthcare service industry

545

CONSUMER IDENTITY THEFT: INTRODUCTION AND FRAUD SOURCES AND DETECTION

546

Consumer implications of the WCRFʹs permanent update on colorectal cancer

547

Consumer inertia, firm growth and industry dynamics

548

Consumer information and competition between nonprofit and for-profit nursing homes

549

Consumer information surplus and adverse selection in competitive health insurance markets: An empirical study

550

Consumer information, labelling and international trade in agri-food products

551

Consumer inhalation exposure to formaldehyde from the use of personal care products/cosmetics

552

Consumer innovativeness and its correlates: A propositional inventory for future research

553

Consumer Innovativeness Model of Indonesian Young People in Adopting Electronic Products

554

Consumer insecurity and preference for nostalgic products: Evidence from China

555

Consumer Instigated Unnecessary Medicalization in Iran: A Qualitative Thematic Analysis of the Health Professionals’ Conjectures

556

Consumer Intention toward Genetically Modified Food: A Moderated Mediation Model

557

Consumer interest in receiving information through social media about the risks of pesticide residues

558

Consumer involvement in cardiovascular research: ways to combat bias and secrecy

559

Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach

560

Consumer Involvement in Services: A Replication and Extension

561

Consumer involvement profiles: An application of consumer involvement in mobile industry

562

Consumer judgement of the quality of informal sector products lessons for innovative microentrepreneurs

563

Consumer knowledge and attitudes to salt intake and labelled salt information

564

Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil

565

Consumer language, patient language, and thesauri: a review of the literature

566

Consumer lifestyle approach to US energy use and the related CO2 emissions

567

Consumer link in cold chain: Indian scenario

568

Consumer lock-in with asymmetric information

569

Consumer logistics as a basis for segmenting retail markets : An exploratory inquiry

570

Consumer loyalty in mobile telephony

571

Consumer misbehaviour : Promiscuity or loyalty in grocery shopping

572

CONSUMER MOTIVATION AND CONCERN FACTORS FOR ONLINE SHOPPING IN TURKEY

573

Consumer motivation for organic food consumption

574

CONSUMER MOTIVES AND BARRIERS TOWARDS OLIVE OIL

575

Consumer myopia, standardization and aftermarket monopolization

576

Consumer need for tactile input: An internet retailing challenge

577

Consumer neuroscience: Assessing the brain response to marketing stimuli using electroencephalogram (EEG) and eye tracking

578

Consumer non-energy benefits as a motivation for making energy-efficiency improvements

579

Consumer opinions of a stance control knee orthosis

580

Consumer outrage: Emotional reactions to unethical corporate behavior

581

Consumer patronage and risk perceptions in Internet shopping

582

Consumer payment minimization in power pool auctions

583

Consumer payment minimization under uniform pricing: A mixed-integer linear programming approach

584

Consumer perception and the role of science in the meat industry

585

Consumer perception of beef, pork, lamb, chicken, and fish

586

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

587

Consumer perception of bread quality

588

Consumer Perception of Green Issues and Intention to Purchase Green Products

589

Consumer perception of interface quality, security, and loyalty in electronic commerce

590

Consumer perception of meat quality and implications for product development in the meat sector—a review

591

Consumer perception of stewed and roasted grass-fed beef muscles from the chuck and round in relation to volatile flavor compounds

592

Consumer perception of taboo in ads

593

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

594

CONSUMER PERCEPTION ON ONLINE VS OFFLINE SHOPPING

595

Consumer Perception Towards Meat Safety: Confirmatory Factor Analysis

596

Consumer perceptions of corporate social responsibility in town shopping centres and their influence on shopping evaluations

597

Consumer perceptions of extended warranties

598

Consumer perceptions of food products involving genetic modification-results from a qualitative study in four Nordic countries

599

Consumer perceptions of food safety risk, control and responsibility

600

Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

601

Consumer perceptions of health care quality and the utilization of non-conventional therapy

602

Consumer perceptions of nutrition and health claims

603

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

604

Consumer perceptions of private label brands within the retail grocery sector of South Africa

605

Consumer perceptions of private label quality: the role of product category characteristics and consumer use of heuristics

606

Consumer perceptions of produce safety: A study of Pennsylvania

607

Consumer perceptions of product creativity, coolness, value and attitude

608

Consumer perceptions of risk and uncertainty and the implications for behaviour towards innovative retail services: The case of Internet Banking

609

Consumer perceptions of satiety-related snack food decision making

610

Consumer perceptions of service quality attributes at sporting events

611

Consumer perceptions of smart grid development: Results of a Hong Kong survey and policy implications

612

Consumer perceptions of third party product quality ratings

613

Consumer perceptions on food safety in Asian and Mexican restaurants

614

CONSUMER PERCEPTIONS ON ORGANIC PRODUCTS IN THE EASTERN CAPE; THE CASE OF EAST LONDON: SOUTH AFRICA

615

Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

616

Consumer perspectives on quality of inpatient mental health services

617

Consumer power as the major evolutionary force

618

Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag

619

Consumer preference not to choose: Methodological and policy implications

620

Consumer preference prediction by using a hybrid evidential reasoning and belief rule-based methodology

621

Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

622

Consumer preferences and demand systems

623

Consumer preferences and trade in genetically modified foods

624

Consumer preferences and willingness to pay for beef food safety assurance labels in the Kumasi Metropolis and Sunyani Municipality of Ghana

625

Consumer preferences and willingness to pay for biological control in the urban landscape

626

Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia

627

Consumer preferences for alternative fuel vehicles: Comparing a utility maximization and a regret minimization model

628

Consumer preferences for beef color and packaging did not affect eating satisfaction

629

Consumer Preferences for Canned Tuna Products: The Case of the Largest Tuna-Producing City in the Philippines

630

Consumer preferences for cowpea in Cameroon and Ghana

631

CONSUMER PREFERENCES FOR TABLE OLIVES IN TIRANA

632

Consumer preferences for verified dairy cattle management practices in processed dairy products

633

Consumer preferences for western-style convenience foods in China

634

Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

635

Consumer Preferences to Pay a Price Premium for Quality Attributes in Pakistani Grown Mangoes

636

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

637

Consumer preferences, technological change, and the short-run income elasticity of metal demand

638

Consumer preferred hot beverage temperatures

639

Consumer prevalence, attitude and dietary behavior of online food delivery applications users in Kuwait

640

Consumer processing of foreign advertisements: roles of country-of-origin perceptions, consumer ethnocentrism, and country attitude

641

Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessment

642

Consumer product-related eye injury in the United States, 1998-2002

643

Consumer products: Hazard analysis, standardization and (re)design

644

Consumer Protection and Legal Effort Related to the Exoneration Clause in Buy-Buying Transactions

645

Consumer Protection and Product Safety in ASEAN: A Development of ASEAN General Product Safety Directive

646

Consumer Protection Facing Globalisation: A Comparative Study Between United Kingdom and Malaysia

647

Consumer Protection in Indonesia for Islamic Banking Dispute Settlement

648

Consumer Protection in Resale Price Maintenance Practices

649

Consumer Protection in the Supply of Services: A Comparative Study between the Consumer Protection Act 1999 and Islamic Law

650

consumer protection law study: a case study of ternate city

651

Consumer psychology of tourism, hospitality and leisure (volume 2): J.A. Mazanec, G.I. Crouch, J.R. Brent Richie and A.G. Woodside (Eds.); CABI Publishing/CAB International, Wallingford, Oxon, 2001, xii+351pp., price £49.95

652

Consumer purchase habits and views on food safety: A Brazilian study

653

CONSUMER PURCHASE OF PIRATED VCD: DO NON-PRICE FACTORS MATTER?

654

Consumer Purchases of Campanula carpatica Jacq. ‘Blue Clips’ in Selected Supermarket Floral Departments as an Indoor Flowering Potted Plant

655

Consumer purchasing on the Internet:: Processes and prospects

656

Consumer Redress Mechanisms in Malaysia: Prospects and Challenges

657

Consumer referral in a small world network

658

Consumer reflections on the usage of plastic bags to parcel hot edible items: an empirical study in Malaysia

659

Consumer Religiosity and Shopping Behaviour in Kuala Lumpur

660

Consumer religious commitmentʹs influence on ecocentric attitudes and behavior

661

Consumer research sheds light on all aspects of resort timesharing business

662

Consumer response to economic crisis and lessons for marketers: The Turkish experience

663

Consumer response to maize market liberalization in urban Kenya

664

Consumer response to norm-breaking pricing events in e-commerce

665

Consumer response to service and product quality: A study of motor vehicle owners

666

Consumer response to the Internet: an exploratory tracking study of on-line home users

667

Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force

668

Consumer responses to communication about food risk management

669

Consumer responses to mobile coupons: The roles of shopping motivation and regulatory fit

670

Consumer responses to offline and online low price signals: The role of cognitive elaboration

671

Consumer responses to price discrimination: Discriminating bases, inequality status, and information disclosure timing influences

672

Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern

673

Consumer responses to time varying prices for electricity

674

Consumer responses towards home energy financial incentives: A survey-based study

675

Consumer revenge behavior: A cross-cultural perspective

676

Consumer Right to Safe Product: The Application of Strict Criminal Liability in Product Safety Legislations in Malaysia

677

Consumer Rights Act 2015 (United Kingdom): Is it a Good Model in Protecting Banking Consumers from Unfair Terms in Islamic Banking Consumer Contracts in Malaysia?

678

Consumer roles in brand culture and value co-creation in virtual communities

679

Consumer safety protection: Exploring the motives and practices ofMalaysian small food manufacturers

680

Consumer satisfaction and quality management in the hospitality industry in South-East Europe

681

Consumer satisfaction and supplier induced demand

682

Consumer satisfaction of parents and their children with child/adolescent mental health services

683

Consumer satisfaction with dry-cured ham in five European countries

684

Consumer satisfaction with pork meat and derived products in five European countries

685

Consumer satisfaction with services in a regional psychiatric hospital: A collaborative research project in Kentucky

686

Consumer Satisfaction with Services: Integrating the Environment Perspective in Services Marketing into the Traditional Disconfirmation Paradigm

687

Consumer satisfaction with the characteristics of green-tech electrical products in Malaysia: A case study of Kuala Lumpur urbanites

688

CONSUMER SATISFACTION, DISSATISFACTION AND POST-PURCHASE EVALUATION: AN EMPIRICAL STUDY ON SMALL SIZE PASSENGER CARS IN INDIA

689

Consumer selection of constant-weight ribeye, top loin, and sirloin steaks

690

Consumer self-gifts in achievement contexts: the role of outcomes, attributions, emotions, and deservingness

691

Consumer sensory evaluation of plain and seasoned goat meat and beef products

692

Consumer sentiment and macroeconomic forecasts

693

Consumer Sovereignty, Branding, and Standards of Competitive Practice

694

Consumer spending behavior and telecommunications services. A multi-method inquiry

695

Consumer stated purchasing preferences and corporate social responsibility in the wood products industry: A conjoint analysis in the U.S. and China

696

Consumer strategies for the internet: four scenarios

697

Consumer studies on sensory acceptability of boar taint: A review

698

Consumer subjectivity in the Age of Internet: the radical concept of marketing control through customer relationship management

699

Consumer support for environmental policies: An application to purchases of green cars

700

Consumer surplus and producer surplus for fuzzy demand and fuzzy supply

701

Consumer surplus and producer surplus in fuzzy sense

702

Consumer Surplus from Discrete Choice Models

703

Consumer surplus vs. welfare standard in a political economy model of merger control

704

Consumer switching costs and private information

705

Consumer switching costs and private information

706

Consumer trust in B2C e-Commerce and the importance of social presence: experiments in e-Products and e-Services

707

Consumer trust in e-commerce in the United States, Singapore and China

708

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

709

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

710

Consumer Use of Available Information for Making Inferences about Missing Information

711

Consumer utility, social welfare, and genetic testing. A response to “Genetic testing: an economic and contractarian analysis”

712

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

713

Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information

714

Consumer Value and Modes of Media Reception: Audience Response to Ryan, a Computer-animated Psycho-realist Documentary and its Own Documentation in Alter Egos

715

Consumer value and self-image congruency at different stages of timeshare ownership

716

Consumer values among restaurant customers

717

Consumer variety-seeking among goods and services : An integrative review

718

Consumer views of hunger and fullness. A qualitative approach

719

Consumer welfare effects of introducing and labeling genetically modified foo

720

Consumer Willingness to Pay for Domestic Water Services in Kelantan

721

Consumer willingness to pay price premiums for environmentally certified wood products in the U.S.

722

Consumer willingness-to-pay for biopower: Results from focus groups

723

Consumer Workshop Report—Fourth Scientific Meeting of the Australasian Society for Breast Disease (ASBD)

724

Consumer’s Acceptance Towards Electronic Payment Method

725

Consumer’s Level of Trust in Online Shopping: Empirical Evidence from Pakistan

726

Consumer’s Perception and Purchase Intentions Towards Organic Food Products: Exploring Attitude Among Academician

727

Consumer’s preferences for eggs attributes in Malaysia: Evidence from conjoint survey

728

Consumer’s Reaction to the Observance of Hygienic Principles in the Stores During the Outbreak of COVID-19Pandemic

729

Consumer’s Satisfaction with Community Pharmacies in Sindh, Pakistan

730

Consumer–brand relationship quality: When and how it helps brand extensions

731

Consumer-defined sustainably-oriented firms and factors influencing adoption

732

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

733

Consumer-driven, patient-centered health care in the age of electronic information

734

Consumer-food systems: why type I functional responses are exclusive to filter feeders

735

Consumerism and consumer complexity: Implications for university teaching and teaching evaluation

736

Consumerism and health

737

Consumerism perception in Turkey as a developing country

738

Consumerism, reflexivity and the medical encounter

739

Consumerist ideology and the symbolic landscapes of private medicine

740

Consumerized and peer-tutored service composition

741

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

742

Consumers and animal welfare. A comparison between European Union countries

743

Consumers and evaluation of interactive health communication applications

744

Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy

745

Consumers and trade

746

Consumers and trials

747

Consumers and trials

748

Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers

749

Consumers assessment of palatability and carsass evaluation, haematological parameters and serum metabolites of broilers fed cowpea testa at graded level, as based diet

750

Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims

751

Consumersʹ attitudes and behaviour towards safe food in China: A review

752

Consumersʹ attitudes towards different product category of private labels

753

Consumers Attitudes towards Internet and Brick and Mortar Store Channels Switching Behavior

754

Consumers attribute analysis of economic hotels: An exploratory study

755

Consumersʹ automotive purchase decisions: The significance of vehicle-based infotainment systems

756

Consumersʹ behavioral intentions to use mobile data services in Malaysia

757

Consumersʹ convenience orientation towards meal preparation: conceptualization and measurement

758

Consumerʹs decision to shop online: The moderating role of positive informational social influence

759

Consumers don’t play dice, influence of social networks and advertisements

760

Consumersʹ Emotional Responses to Service Environments

761

Consumersʹ evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya

762

Consumersʹ expected quality and intention to purchase high quality pork meat

763

Consumersʹ Food Choices with Voluntary Access to Genetic Modification Information

764

Consumersʹ green involvement and the persuasive effects of emotional versus functional ads

765

Consumersʹ health perceptions of three types of milk: a survey in Australia

766

Consumers in context. The BPM research program : Gordon R Foxall Routledge London (1996) 552 pp£75.00 ISBN 0 415 13265 7

767

Consumers in the green electricity market in Finland

768

Consumers joins guardian to provide security services

769

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

770

Consumerʹs means-end chains for “think” and “feel” products

771

Consumersʹ motivational associations favoring free-range meat or less meat

772

Consumers or Citizens? Whose Voice Will Healthwatch Represent and Will It Matter?; Comment on “Challenges Facing Healthwatch, a New Consumer Champion in England”

773

Consumers or Citizens? Whose Voice Will Healthwatch Represent and Will It Matter?; Comment on “Challenges Facing Healthwatch, a New Consumer Champion in England”

774

Consumers Perception Under the Construct of Nationalism, Worldmindedness, “Made In” Label, and Brands

775

Consumersʹ perceptions regarding tradeoffs between food and fuel expenditures: A case study of U.S. and Belgian fuel users

776

Consumers Preference for Hotel Amenities and Willingness to Pay in Lagos

777

CONSUMERS RESPONSES TO CORPORATE PHILANTHROPY: ARE THEY WILLING TO MAKE TRADE-OFFS?

778

Consumerʹs Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production

779

Consumers risk and quality control in a collaborative supply chain

780

Consumers satisfaction in the energy sector in Kenya

781

Consumers Spiritual Rights in the Islamic Banking Dispute Out of Court Settlement

782

Consumers telling consumption stories: Word-of-mouth and retrospective evaluations

783

Consumersʹ trust of salesperson and manufacturer: an empirical study

784

Consumers un-tethered: A three-market empirical study of consumersʹ mobile marketing acceptance

785

Consumersʹ use of alternative information sources in inference generation: A replication study

786

Consumers use of price promotions: a model and its potential moderators

787

Consumersʹ willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

788

Consumerʹs willingness to pay more for municipal supplied water: a case study

789

Consumers, food and convenience: The long way from resource constraints to actual consumption patterns

790

Consumers, industrialists and the political economy of green taxation: CO2 taxation in OECD

791

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

792

Consumers’ adoption of information services

793

Consumers’ Attitude Towards Advertising Audit As Marketing Communication Tool: Advertising Ethics

794

Consumers’ attitude towards date marking system of packaged foods

795

Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning

796

CONSUMERS’ ATTITUDES TOWARD INTERNET ADVERTISING

797

Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece

798

Consumers’ awareness of food safety from shopping to eating

799

Consumers’ awareness towards organic rice in Malaysia

800

CONSUMERS’ BEHAVIOUR AND DEALERS’ PERCEPTION TOWARDS DAIRY PRODUCTS – A CASE STUDY OF DHARWAD MILK UNION OF KARNATAKA MILK FEDERATION (KMF)

801

CONSUMERS’ BEHAVIOUR AND DEALERS’ PERCEPTION TOWARDS DAIRY PRODUCTS – A CASE STUDY OF DHARWAD MILK UNION OF KARNATAKA MILK FEDERATION (KMF)

802

Consumers’ behaviour toward typical Italian dry sausages

803

Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

804

Consumers’ channel choice for university-licensed products: Exploring factors of consumer acceptance with social identification

805

Consumers’ competence in handling food Original Research Article

806

Consumers’ demand and willingness to pay for rice attributes in Malaysia

807

Consumers’ Demand for Red Meat Attributes in Malaysia

808

Consumers’ evaluation of brand portfolios

809

Consumers’ food label reading behaviour

810

Consumers’ health-related motive orientations and ready meal consumption behaviour

811

Consumers’ Impulse Buying Behavior: Structured Systematic Literature Review

812

Consumers’ knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study

813

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

814

CONSUMERS’ LOYALTY TOWARD ISLAMIC BANKING SYSTEM: DOES ḤALA̅L BRAND AWARENESS MATTER?

815

Consumers’ perceived risk: sources versus consequences

816

CONSUMERS’ PERCEPTION AND CONSUMPTION BEHAVIOUR OF PACKAGED DRINKING WATER

817

Consumers’ perception of store image of joint venture shopping centres: first-tier versus second-tier cities in China

818

Consumers’ perception toward quality and safety of fishery products, Beijing, China

819

Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling

820

Consumers’ Perceptions on the Service Quality in the Motor Vehicle Repair and Service Industry: An Exploratory Study in Klang Valley, Malaysia

821

Consumers’ Preference and Behaviour Pattern Towards Fresh and Smoked Catfish in Ilorin Metropolis, Nigeria

822

Consumers’ Preference for Cowpea in Nigeria

823

Consumers’ Preferences and Willingness to Pay for Organic Vegetables in Islamabad, Pakistan

824

Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

825

Consumers’ preferences for meat of Cabrito Transmontano. Effects of sex and carcass weight

826

Consumers’ price perceptions as a segmentation criteria: An emerging market case

827

Consumers’ Purchase Intention toward Safety Labeled Dairy Productsin the Black Sea Region of Turkey

828

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

829

Consumers’ quality perception of national branded, national store branded, and imported store branded beef

830

Consumers’ ratings of the natural and unnatural qualities of foods

831

CONSUMERS’ RESPONSE TO MILK QUALITY: A COMPARISON OF URBAN AND RURAL PAKISTAN

832

Consumers’ sensory acceptability of pork from immunocastrated male pigs

833

Consumers’ Valuation of Functional Properties of Foods: Results from a Canada-wide Survey

834

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

835

Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

836

Consumers’ Willingness to Pay for Eco-Certified Wood Products

837

Consumers’ willingness to pay for non-GM food labeling in Thailand

838

Consumers’ Willingness to Pay for Pharmacist Counselling Services and the Factors Affecting It in Community Pharmacies

839

Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork

840

Consumers’ willingness-to-pay for mobile telecommunication service bundles

841

Consumer–supplier–government triangular relations: Rethinking the UK policy path for carbon emissions reduction from the UK residential sector

842

Consuming (in) the civilized city

843

Consuming Cities: The Urban Environment in the Global Economy after the Rio Declaration: Nicholas Low, Brendan Gleeson, Ingemar Elander, Rolf Lidskop (Eds.); Routledge, London and New York, 2000, pp. 315, ISBN 0-415-18769-0 hardback, ISBN 0-415-18769-9 pa

844

Consuming class: Conflicts in meanings and practices surrounding food in a vacation household

845

Consuming digital technologies and making home

846

Consuming experience: Why affective forecasters overestimate comparative value

847

Consuming heritage: Perceived historical authenticity

848

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

849

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects

850

Consuming pork proteins at breakfast reduces the feeling of hunger before lunch

851

Consuming technologies – developing routines

852

Consuming Tradition, Manufacturing Heritage: Global Norms and Urban Forms in the Age of Tourism : Edited by Nezar AlSayyad. Routledge (11 New Fetter Lane, London EC4P 4EE, United Kingdom) 2001, ix+310 pp (bibliography, index) £45 Hbk. ISBN 0-415-23941-9.

853

Consuming transnational fashion in London and Mumbai

854

Consuming un-captured methane from landfill using aged refuse bio-cover

855

856

Consumption & Attitudes about Whole Grain Foods of UNL Students Who Dine in a Campus Cafeteria

857

Consumption adjustment to real interest rates: Intertemporal substitution revisited

858

Consumption advisories for salmon based on risk of cancer and noncancer health effects

859

Consumption and asset prices: An analysis across income groups

860

CONSUMPTION AND DOMESTIC WASTE WATER DEMOGRAPHIC FACTORS AND DEVELOPMENTS IN SOCIETY

861

CONSUMPTION AND DOMESTIC WASTE WATER DEMOGRAPHIC FACTORS AND DEVELOPMENTS IN SOCIETY

862

Consumption and environment: some conceptual issues

863

Consumption and equilibrium asset pricing: An empirical assessment

864

Consumption and expected asset returns without assumptions about unobservables

865

Consumption and feeding preference of Echinogammarus marinus on two different algae: Fucus vesiculosus and Ulva intestinalis

866

Consumption and impacts of local brewed alcohol (akpeteshie) in the Upper West Region of Ghana: a public health tragedy

867

Consumption and Investment Motives in Housing Wealth Accumulation: A French Study

868

Consumption and labor supply

869

Consumption and occurrence of pharmaceutical and personal care products in the aquatic environment in Spain Original Research Article

870

Consumption and portfolio rules for time-inconsistent investors

871

Consumption and portfolio turnpike theorems in a continuous-time finance model

872

Consumption and production of carbon monoxide in soils: A global model analysis of spatial and seasonal variation

873

Consumption and production on scales of a few days of inorganic carbon, nitrate and oxygen by the planktonic community: results of continuous measurements at the Dyfamed Station in the northwestern Mediterranean Sea (May 1995)

874

Consumption and Quality of Life

875

Consumption and release of nitrogen by the harvester termite Anacanthotermes ubachi navas in the northern Negev desert, Israel

876

Consumption and release of nitrogen by the harvester termite Anacanthotermes ubachi navas in the northern Negev desert, Israel

877

Consumption and Risk with hyperbolic discounting

878

Consumption and risksharing over the life cycle$

879

Consumption and saving with habit formation and durability

880

Consumption and the credit market

881

Consumption and the timing of income risk

882

Consumption and wage taxes when household size matters

883

Consumption as Sign in Don DeLillo’s Cosmopolis

884

Consumption asset pricing with stable shocks—exploring a solution and its implications for mean equity returns

885

Consumption asymmetry and the stock market: Empirical evidence

886

Consumption based estimates of urban Chinese growth

887

Consumption compromises: Negotiation and unification within contemporary families

888

Consumption demand of juvenile pink salmon in Prince William Sound and the coastal Gulf of Alaska in relation to prey biomass

889

Consumption dominance curves: testing for the impact of indirect tax reforms on poverty

890

Consumption driven population dynamics (CDPD)

891

Consumption driven population dynamics (CDPD)

892

Consumption driven population dynamics (CDPD): Further explorations

893

Consumption driven population dynamics (CDPD): Further explorations

894

Consumption dynamics and technological change—exemplified by the mobile phone and related technologies

895

Consumption dynamics of primary-energy sources: The century of alternative energies

896

Consumption dynamics under information processing constraints

897

Consumption effects of genetic modification: what if consumers are right?

898

Consumption Emotion and Perceived Risk: A Macro-Analytic Approach

899

Consumption equilibrium asset pricing in two Asian emerging markets

900

Consumption externalities, production externalities, and efficient capital accumulation under time non-separable preferences

901

Consumption growth as a risk factor? Evidence from Canadian financial markets

902

Consumption habit and international stock returns

903

Consumption in the public eye: The influence of social presence on service experience

904

Consumption Inequality in the Rural Households of Iran

905

Consumption of a high fat diet affects phasic dopamine release and reuptake in the nucleus accumbens

906

Consumption of a low fermentable Oligo-, Di-, Mono-saccharides, and polyols diet and irritable bowel syndrome: A systematic review

907

Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle

908

Consumption of a palatable diet by chronically stressed rats prevents effects on anxiety-like behavior but increases oxidative stress in a sex-specific manner

909

Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults

910

Consumption of alcohol and mortality in Russia

911

Consumption of alcohol and mortality in Russia

912

Consumption of alcohol and mortality in Russia

913

Consumption of Alcohol in the Presence of Hepatitis C Virus Is an Additive Risk for Liver Damage,

914

Consumption of antioxidant dietary agents, curcumin and vitamin C, protects cellular DNA from gamma-radiation

915

Consumption of Antioxidant-Rich Beverages and Risk for Breast Cancer in French Women

916

Consumption of Apitherapy Products by Late Adolescents Before and During the COVID-19 Pandemic: A Cross-Sectional and Comparative Descriptive Study

917

Consumption of arsenic through cooked rice

918

Consumption of available soil water stored at planting by winter wheat

919

Consumption of available soil water stored at planting by winter wheat

920

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality

921

Consumption of biogenic nitric oxide in hydrated soil

922

Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

923

Consumption of C4b-binding protein (C4BP) during in vivo activation of the classical complement pathway

924

Consumption of carbonyl sulphide (COS) by higher plant carbonic anhydrase (CA)

925

Consumption of commercial whole and non-fat milk increases the incidence of 7,12-dimethylbenz(a)anthracene-induced mammary tumors in rats

926

Consumption of dairy products and basal cell carcinoma: Is there a relationship?

927

Consumption of dairy products in adolescents in Tehran

928

Consumption of dairy products in the UAE: A comparison of nationals and expatriates

929

Consumption of dietary supplements and over-the-counter and prescription medications in men participating in the Prostate Cancer Prevention Trial at an academic center

930

Consumption of electricity in Punjab: Structure and growth

931

Consumption of Energy Drinks Among Lebanese Youth: A Pilot Study on the Prevalence and Side Effects

932

Consumption of Energy Drinks and Their Effects on Sleep Quality among Students at the Copperbelt University School of Medicine in Zambia

933

Consumption of fatty acids in Belgium and its relationship with cancer mortality

934

Consumption of fish and alzheimer’s disease

935

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

936

Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract

937

Consumption of Freshwater Fish in Kahnawake: Risks and Benefits

938

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

939

Consumption of fruit and vegetables among elderly Irish people in long-term institutionalised care: the ELDERMET project

940

Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain

941

Consumption of fruit and vegetables: how to motivate the population to change their behavior

942

Consumption of fruits and vegetables among college students living in dormitory in Shahid Beheshti University of Medical Sciences

943

Consumption of fruits, vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: The Ohsaki Cohort Study

944

Consumption of Fruits, Vegetables, Soft Drinks, and High-Fat-Containing Snacks Among Mexican Children on the Mexico-U.S. Border

945

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

946

Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls

947

Consumption of high sucrose and/or high salt diet alters sperm function in male Sprague– Dawley rats

948

Consumption of higher numbers of cigarettes in Mexican youth: the importance of social permissiveness of smoking

949

Consumption of high-fat diet induces tumor progression and epithelial–mesenchymal transition of colorectal cancer in a mouse xenograft model

950

Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany

951

Consumption of hydrogen-rich water protects against ferric nitrilotriacetate-induced nephrotoxicity and early tumor promotional events in rats

952

Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis

953

Consumption of introduced oak litter by native decomposers (Glomeridae, Diplopoda)

954

Consumption of introduced oak litter by native decomposers (Glomeridae, Diplopoda)

955

Consumption of iodized salt among households of Basra city, south Iraq

956

Consumption of Local News in Television and Newspapers and National Pride among Malaysian Youth

957

Consumption of Main Meals and Eating Attitudes of Indiduals in Early and Middle Adolescent Period

958

Consumption of market goods and wellbeing in small-scale societies: An empirical test among the Tsimaneʹ in the Bolivian Amazon

959

Consumption of Medicaments in the Slovak Republic

960

Consumption of Medicinal Plants among Patients with Diabetes in Eastern Mediterranean Regional Office Countries: A Systematic Review and Meta-Analysis

961

Consumption of mycorrhizal and saprophytic fungi by Collembola in grassland soils

962

Consumption of mycorrhizal and saprophytic fungi by Collembola in grassland soils

963

Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

964

Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: The Genetics of Coronary Artery Disease in Alaska Natives study

965

Consumption of omega-3 supplements to prevent Alzheimer s disease based on Health Belief Model in the elderly

966

Consumption of oxygen by astaxanthin biosynthesis: A protective mechanism against oxidative stress in Haematococcus pluvialis (Chlorophyceae)

967

Consumption of prescribed and over-the-counter medicines with prolonged oral clearance used by the elderly in the Northern Region of England, with special regard to generic prescribing, dose form and sugars content

968

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

969

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

970

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

971

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

972

Consumption of Saturated Fat Impairs the Anti-Inflammatory Properties of High-Density Lipoproteins and Endothelial Function Original Research Article

973

Consumption of Soldering Iron by Pb-Free Solder

974

Consumption of steel grinding media in mills – A review

975

Consumption of terrestrial organic matter by estuarine molluscs determined by analysis of their stable isotopes and cellulase activity

976

Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children

977

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

978

Consumption of toxic cyanobacteria by Potamopyrgus antipodarum (Gastropoda, Prosobranchia) and consequences on life traits and microcystin accumulation

979

Consumption of vegetables at dinner in a cohort of Norwegian adolescents

980

Consumption of wild boar linked to cases of hepatitis E

981

Consumption over the life cycle: The role of annuities

982

Consumption path following a tax increase Implications for the analysis of the welfare cost of taxation

983

Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand

984

Consumption patterns and food attitudes of a sample of 657 low-income people in France

985

Consumption patterns and household hazardous solid waste generation in an urban settlement in México

986

Consumption Patterns and Income Elasticities in Malaysia

987

Consumption patterns and labelling of fish and fishery products in Poland after the EU accession

988

Consumption patterns and risk assessment of crab consumers from the Newark Bay Complex, New Jersey, USA Original Research Article

989

Consumption patterns and their effects on land required for food

990

Consumption Patterns and Why People Fish

991

Consumption patterns of entrepreneurs in the Peopleʹs Republic of China

992

Consumption Patterns, Digital Technology and Music Downloading

993

Consumption preferences and environmental externalities: A hedonic analysis of the housing market in Guangzhou

994

Consumption process and multiple valuation of landscape attributes

995

Consumption rate of some proteinic diets affecting hypopharyngeal glands development in honeybee workers

996

Consumption rates and predatory activity of adult and fourth instar larvae of the seven spot ladybird, Coccinella septempunctata (L.), following contact with dimethoate residue and contaminated prey in laboratory arenas

997

Consumption risk sharing and self-insurance across provinces in China: 1952–2008

998

Consumption risk, farm characteristics, and soil conservation adoption among low-income farmers in the Philippines

999

Consumption Rituals In Historical Bazaars: Bedesten (Covered Bazaar) In Konya

1000

Consumption smoothing across states and time: International insurance versus foreign loans

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