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1
Food composition data in Eastern Europe
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Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.
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Food composition data: Identifying new uses, approaching new users
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Food composition data: Identifying new uses, approaching new users
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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
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Food Composition Databases for Bioactive Food Components
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Food Composition Databases for Bioactive Food Components
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Food composition databases for nutrition labelling: Experience from Australia
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Food composition databases for nutrition labelling: Experience from Australia
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Food Composition Databases in Italy: Problems and Perspectives
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Food composition databases: important tools for improving national health
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Food composition databases: important tools for improving national health
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Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
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Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
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Food composition on the World Wide Web: A user-centred perspective
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Food composition on the World Wide Web: A user-centred perspective
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Food Composition Program of AFROFOODS
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Food Composition Program of AFROFOODS
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Food composition training: Distance learning as a new approach and comparison to courses in the classroom
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Food composition training: Distance learning as a new approach and comparison to courses in the classroom
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Food compositions with antimutageneic and immunomodulating properties
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Food Concentration Affects the Life History Response of Ceriodaphnia cf. dubia to Chemicals with Different Mechanisms of Action
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Food conditions of the sand goby Pomatoschistus minutus in shallow waters: An analysis in the context of Dynamic Energy Budget theory
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Food consumption among preschoolers. Does the school make a difference?
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Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
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Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies
28
Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
29
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
30
Food consumption and nutrient intake in Finnish 1–6-year-old children
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Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya
32
FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA
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Food consumption in rural and urban Tanzania
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Food consumption on medical elderly wards
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Food consumption patterns and economic growth. Increasing affluence and the use of natural resources
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Food consumption patterns in rural Turkey and poverty
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Food Consumption Patterns of Female Undergraduate Students in the United Arab Emirates
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Food consumption, a health risk? Norms and medical practice in the Middle Ages
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FOOD CONSUMPTION, CALORIE INTAKE AND POVERTY STATUS A CASE STUDY OF NORTH WEST FRONTIER PROVINCE
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Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources
41
Food contaminant analysis at high resolution mass spectrometry: Application for the determination of veterinary drugs in milk
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Food contamination by C20–C50 mineral paraffins from the atmosphere
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Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
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Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
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Food control in Zimbabwe: A situational analysis
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Food control officers perception of the challenges in implementing new food control requirements in Finland
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Food craving patterns in Egypt: comparisons with North America and Spain
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Food Cravings and Addiction
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Food cravings and aversions during pregnancy: relationships with nausea and vomiting
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Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
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Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
52
Food cravings discriminate between anorexia and bulimia nervosa. Implications for “success” versus “failure” in dietary restriction
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Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German
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Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success
55
Food crisis and AIDS: the Indian perspective
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Food Crisis in India (A Review Article)
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Food crop protection in West and Central Africa : Ed. by J.G. Theissen and R. Pierrot. ISBN 2 11 088570 X. Paris: Ministere de la cooperation, 1994. Published as French and English editions
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Food crops, exports, and the short-run policy response of agriculture in Africa
59
Food cue-elicited brain potentials in obese and healthy-weight individuals
60
Food cues in childrenʹs television programs
61
Food Culture in Pakistan Since 1979-80: Composite Vs Split
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Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research
63
Food Culture, Food Security and the Harmonization of Interethnic Groups: A Case Study of Karta Village in the Transmigration Area of Lampung Province, Indonesia
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Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?
65
Food databases in the United States
66
Food demand functions in mice
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Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System
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Food demand of MC4-R and MC3-R knockout, and double knockout mice under fixed ratio costs for food
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FOOD DEMAND PATTERNS IN PAKISTANI PUNJAB
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Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
71
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
72
Food Dependent Exercise-Induced Anaphylaxis. Can we trust the oral food challenge with exercise and acetylsalicylic acid?
73
Food deprivation during observation reduces social learning in hens
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Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
75
Food distance and its effect on nutrient balancing in a mobile insect herbivore
76
Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi, China
77
Food divisibility and interference competition among captive ruddy turnstones, Arenaria interpres
78
Food dyes as an alternative tracking dye for DNA gel electrophoresis
79
Food emulsions and foams: Stabilization by particles
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Food emulsions stabilized by proteins
81
Food emulsions—their structures and structure-forming properties
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Food emulsions—their structures and structure-forming properties
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Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00
84
Food encounter rate of simulated termite tunnels in heterogeneous landscapes
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Food encounter rates of simulated termite tunnels with variable food size/distribution pattern and tunnel branch length
86
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
87
Food exemplar salience. What foods do people think of when you tell them to change their diet?
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Food Expenditures Away From Home by Type of Meal
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Food experience and willingness to try novel foods
90
Food exploitation: searching for the optimal joining policy
91
Food exposure, cravings, and physiological reactivity in normal-weight subjects
92
Food Faddism in a Sample from AlBalqa Governorate in Jordan
93
Food fears and raw-milk cheese
94
Food fermentation
95
Food fermentations: Microorganisms with technological beneficial use
96
Food fermentations: role of microorganisms in food production and preservation
97
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays Original Research Article
98
Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75
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Food for athletes
100
Food for stroke: why donʹt the studies give clear answers?
101
Food for stroke: why donʹt the studies give clear answers?
102
Food for the City, Food in the City
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Food for the future: Conditions and contradictions of sustainability : Patricia Allen. John Wiley and Sons, New York, USA, 1993. 328 pp. Price: US$ 45.95 (paperback). ISBN 0 471 58082 1
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Food for the heart and mind
105
Food for Thought
106
Food for thought. What you eat depends on your sex and eating companions
107
Food for thought: Dynamics of fish and fishers
108
Food for Thought: Linking Caloric Intake to Behavior via Sirtuin Activity
109
Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
110
Food for Thought:Cross-Classification andCategory Organization in aComplex Real-World Domain,
111
Food forensics: using DNA technology to combat misdescription and fraud
112
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
113
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
114
Food from cloned animals is part of our brave old world Original Research Article
115
Food frying process control system Original Research Article
116
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
117
Food group intakes in a representative sample of adults aged 18–64 years in Ireland
118
Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
119
Food Guide Application
120
Food Guides: Visual Aids in Nutrition Education
121
Food Habits in Atopic Patients in Iranian Children
122
Food habits of common carp (Cyprinus carpio L.,1758) in Main Outfall Drain ,Al-Nassiriya, Iraq
123
Food habits of Geoffroyʹs cat (Leopardus geoffroyi) in the central Monte desert of Argentina
124
FOOD HABITS OF MOLE RAT (NESOKIA SP.) IN DATE-PALM ORCHARDS OF DISTRICT CHAGHAI BALOCHISTAN, PAKISTAN
125
Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia
126
Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar
127
Food habits of the Crested Caracara (Caracara plancus) in the Andean Patagonia: the role of breeding constraints
128
FOOD HABITS OF THE INDIAN CRESTED PORCUPINE (HYSTRIX INDICA) IN FAISALABAD, PAKISTAN
129
Food habits of the two-line eelpout (Bothrocara brunneum: Zoarcidae) at two deep-sea sites in the eastern North Pacific
130
Food Habits Related To Osteoporosis inWomen in Iran
131
Food habits, ecomorphological patterns and niche breadth of the squeaker, Synodontis schall (Pisces: Siluriformes: Mochokidae) from Niger River in Northern Benin
132
Food habits, physical activity and body mass index in relation to smoking status in 40–42 year old Norwegian women and men
133
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
134
Food habits. Changes among young Italians in the last 10 years
135
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
136
Food handlers’ hygiene knowledge in small food businesses
137
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
138
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
139
Food has always been a biohazard
140
Food Health in the View of Islam
141
Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape
142
Food hoarding: future value in optimal foraging decisions
143
Food hoarding: future value in optimal foraging decisions
144
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
145
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch
146
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch
147
FOOD HYGIENE AND SAFETY PRACTICES OF FOOD SERVICE STAFF IN UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, NIGERIA
148
Food hygiene on merchant ships: the importance of food handlersʹ training
149
Food hygiene practices in different food establishments
150
FOOD HYGIENE PRACTICES OF MOTHERS OF UNDER-FIVES AND PREVALENCE OF DIARRHOEA IN THEIR CHILDREN IN OGHARA, DELTA STATE
151
Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors
152
Food hygiene training: Introducing the Food Hygiene Training Model
153
Food imports and foreign exchange constraints under macroeconomic adjustment programs in West Africa
154
Food imprinting and visual generalization in embryos and newly hatched cuttlefish, Sepia officinalis
155
FOOD IN MALAY PANTUN’S FORESHADOWINGS: A GASTRONOMY PERSPECTIVE
156
Food in the family. Bringing young people back in
157
Food in the USA: something to chew over
158
Food in tourism: Attraction and Impediment
159
FOOD INDUSTRIES WASTE AS A VALUABLE SOURCE OF LIQUID ORGANIC FERTILIZER AND THEIR EFFECTS ON IMPROVING SALINE CALCAREOUS SOIL AND PLANTS
160
Food industry and health: mostly promises, little action
161
Food ingestion and digestibility of five unicellular algae by 1-dayold Strombus gigas larvae
162
Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl
163
Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study
164
Food Insecurity among Iranian Pregnant Women: A Systematic Review and Meta-Analysis
165
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia
166
Food Insecurity and Chronic Diseases: The Editorial
167
Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
168
Food insecurity and its association with co-occurring postnatal depression, hazardous drinking, and suicidality among women in peri-urban South Africa
169
Food insecurity and its determinants in rural Khyber Pakhtunkhwa, Pakistan
170
Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran
171
Food Insecurity and Nutritional Outcome in Children and Mothers of Bangladesh and Some Perceptions to Overcome Malnutrition
172
Food Insecurity and Preeclampsia: A Case-Control Study
173
Food Insecurity and Primary School Girl Students' Intelligence Quotients: A Case-Control Study
174
Food Insecurity and Some Associated Socioeconomic Factors Among Children with Attention Deficit Hyperactivity Disorder in Tehran: A Case Control Study
175
Food insecurity and some associated socioeconomic factors among upper gastrointestinal cancer patients
176
Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania
177
Food Insecurity is Related to Womenיs Mental and Physical Health in Babolsar, Iran
178
Food Insecurity Levels Among Yam-Based Rural Farming Households in Orhionmwon Local Government Area of Edo State, Nigeria
179
Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
180
Food Insecurity Status and Associated Factors among Rural Households in North‑East of Iran
181
Food Insecurity Status in Heart Failure Patients in Iranian Population
182
Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain
183
Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran
184
FOOD INSTRUCTION BOOKLET DESIGN FOR THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY 2001-2003
185
Food insufficiency and womenʹs mental health: Findings from a 3-year panel of welfare recipients
186
Food intake affects state body image: Impact of restrained eating patterns and concerns about eating, weight and shape
187
Food Intake among Older Adults with Food Insecurity in an Agricultural Settlement at Lubuk Merbau, Kedah
188
Food intake and body composition in cancer cachexia
189
Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncates) in captivity
190
Food intake and circadian rhythms in shift workers with a high workload
191
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
192
Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight
193
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey
194
Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
195
Food intake norms increase and decrease snack food intake in a remote confederate study
196
Food intake of a typical Brazilian diet among hospitalized malnourished patients
197
Food intake of young people with a migration background living in Germany
198
Food intake patterns of the unemployed and pensioners in Bulgaria
199
Food Intake Regulation in Birds: the Role of Neurotransmitters and Hormones
200
Food Intake With an Antiobesity Drug (Sibutramine) Versus Placebo and Rorschach Data: A Crossover WiEtLRFOHRASGCH, BAAChRHK AENLDIN FGO, OCADR INLSTASiOKNE, WLIINTDHG SnRIBEUNT, RAÖMSSINER -Subjects Study
201
Food intake, body mass and gut peptide responses to intrajejunal infusions of a fatty acid, protein or glucose
202
Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali
203
Food intake, oral hygiene and gingival bleeding in pregnancy: does lifestyle make a difference? A cross sectional exploratory study
204
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
205
Food intake, weight gain, food conversion ratio, breast muscle weight and abdominal fat weight in broiler chickens fed on diets of varying protein quality
206
Food intolerance
207
Food Intolerance and the Food Industry: Taraneh Dean (Ed.); Woodhead Publishing Limited, Cambridge, 2000, xii+228 pages, ISBN 1-85573-497-4, £115.00
208
Food irradiation research and technology
209
Food irradiation: A risk not worth taking
210
Food irradiation: Current problems and future potential
211
Food Item Avoidance of Patients with Irritable Bowel Syndrome Compared with Healthy People
212
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
213
Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
214
Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia
215
Food label reading and understanding in parts of rural and urban Zimbabwe
216
Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket
217
Food Labeling: The Role of Claims and Statements in Community Health
218
Food labelling data for manufacturers: Based on McCance & Widdowsonʹs the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9
219
Food labels: An analysis of the consumersיי reasons for non-use
220
Food legislation and the protection of allergic and hypersensitive persons: an overview
221
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
222
Food liking, food wanting, and sensory-specific satiety
223
Food limitation at species range limits: Impacts of food availability on the density and colony expansion of prairie dog populations at their northern periphery
224
Food lipids and health: Institute of food technologists basic symposium series no 11: Edited by R.E. McDonald and D.B. Min, Marcel Dekker, New York, 1996. ISBN 0-8247-9712-4, 480 pp, $150
225
Food Lit: A Readerʹ/INS;s Guide to Epicurean Nonfiction, by Melissa Brackney Stoeger. Santa Barbara, CA: ABC-CLIO, 2013. 350 /INS;p. $60. ISBN 978-1-59884-706-2. LC Z5776. /INS;F7S86.
226
Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
227
Food losses in food service institutions Examples from Sweden
228
Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50
229
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
230
Food market reform: the changing role of the state
231
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage
232
Food matrix impact on macronutrients nutritional properties
233
Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people
234
Food menus evaluation for most liked products in children from Puna, region of Argentina
235
Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media
236
Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK
237
Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark
238
Food Microbiology and Laboratory Practice, C. Bell, P. Neaves, A. Williams (2005). Blackwell Publishing Ltd. 336 pp., Hardback, Price £85.00, ISBN: 0632063815
239
Food microbiology and laboratory practice, Chris Bell, Paul Neaves, Anthony P. Williams (Eds.). Blackwell Publishing, UK (2005)
240
Food microbiology protocols: John F.T. Spencer and Alicia L. Ragout de Spencer (Eds.). Humana Press, Totowa New Jersey, USA, 2001; hard cover, xiv+495 pp.; US$ 99.50; ISBN 0-89603-867-X; Webside:
241
Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)
242
Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org
243
Food microbiology: a laboratory manual: Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp.
244
Food microbiology: M. R. Adams and M. O. Moss. RSC, 1995. ISBN 0 85404 509 0. 380 pp. £22.50
245
Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0
246
Food microbiology: the challenges for the future
247
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
248
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.
249
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
250
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
251
Food neophobia and ‘picky/fussy’ eating in children: A review
252
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
253
Food neophobia and its relation with olfactory ability in common odour identification
254
Food neophobia and willingness to eat vegetables in British rural and urban children
255
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
256
Food neophobia, nanotechnology and satisfaction with life
257
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
258
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
259
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
260
Food of the future: the risks and realities of biotechnology
261
Food or fear? Predation risk mediates edge refuging in an insectivorous mammal
262
Food or fuel? What European farmers can contribute to Europeʹs transport energy requirements and the Doha Round
263
Food oral processing—A review
264
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
265
Food packaging regulation in the United States and the European Union
266
Food partitioning of five cyprinid fish species in Chittar River, Southern Western Ghats, India
267
Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (13C and 15N) evidence
268
Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe
269
Food Pattern, Lifestyle and Diabetes Mellitus
270
Food Patterns, Lifestyle, and Hypertension
271
Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)
272
Food phenolics and lactic acid bacteria
273
Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00
274
Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
275
Food pilgrimages: Seeking the sacred and the authentic in food
276
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
277
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil Original Research Article
278
Food poisoning outbreak reported in Scotland
279
Food poisoning potential of Bacillus cereus strains from Norwegian dairies
280
Food policy and dietary change
281
Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan
282
Food policy research for developing countries: emerging issues and unfinished business
283
Food policy research for improving the reform of agricultural input and output markets in Central Asia
284
Food Polymeric Packaging Life Cycle Assessment (LCA)
285
Food portion sizes and their relationship with intake and quality of fat in Irish children
286
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
287
Food powder technology
288
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
289
Food powders: Surface and form characterization revisited Review Article
290
FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS
291
FOOD PREFERENCE AND FOOD CONSUMPTION OF SOME LAND SNAILS UNDER LABORATORY CONDITIONS.
292
Food preference and foraging ecology of the black and white Casqued Hornbill (Bycanistes subeylindricus) in Okomu National Park, Nigeria
293
Food preference and growth of grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844) fed some aquatic and terrestrial plants
294
Food preference and performance of the larvae of a specialist herbivore: variation among and within host-plant populations
295
Food preference of Amblyseius swirskii (Acari: Phytoseiidae) on different stages of Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae)
296
Food Preference of Semi-Provisioned Macaques Based on Feeding Duration and Foraging Party Size
297
Food preference, repellent and attractive effects of 14-kinds of spices to khapra beetle Trogoderma granariun Everts (Coleoptera; Dermestidae)
298
Food preferences among the Polish young adults
299
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
300
Food preferences do not influence adolescent high-level athletes’ dietary intake
301
Food preferences of grey partridge chicks, Perdix perdix, in relation to size, colour and movement of insect prey
302
Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adélie coastal waters during summer 2004
303
FOOD PREFERENCES OF LASIODERMA SERRICORNE (F.) (COLEOPTERA: ANOBIIDAE) ON FOUR TYPES OF TOBACCO
304
Food preferences of mangrove crabs related to leaf nitrogen compounds in the Segara Anakan Lagoon, Java, Indonesia
305
FOOD PREFERENCES OF MIDDLE AGED AND ELDERLY SUBJECTS IN A BRAZILIAN CITY
306
Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study
307
Food preparation patterns in German family households. An econometric approach with time budget data
308
Food preservation effects of curcumin microcapsules
309
FOOD PRESERVATIVE ACTIVITY OF PHENOLIC COMPOUNDS IN ORANGE PEEL EXTRACTS (CITRUS SINENSIS L.)
310
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
311
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
312
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
313
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells
314
Food Preservatives, 2nd ed., N.J. Eussell, G.W. Gould (Eds.). Kluwer Academic/Plenum Publisher, New York (2003), ISBN: 0-306-47736-X
315
Food Price Change and its Welfare Impact on Iranian Households
316
Food price policy in Sri Lanka
317
FOOD PRICE TREND ANALYSIS: LESSONS FOR STRENGTHENING FOOD SECURITY POLICY IN TANZANIA
318
Food prices and the efficiency of public intervention: the case of the public distribution system in India
319
Food problems again
320
Food process innovation through new technologies: Use of ultrasound Original Research Article
321
Food processing and the fate of food components
322
Food processing and the fate of food components
323
Food processing effects on residues: penicillins in milk and yoghurt Original Research Article
324
Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.0
325
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
326
Food processing: a food scientists perspective
327
Food processing: a food scientistʹs perspective
328
Food Processing: Biotechnological Applications: S.S. Marwaha, J.K. Arora (Eds.); Asiatech Publishers Inc., New Delhi, 2000, xii+347 pp, plus XII, ISBN 81-87680-04-0
329
Food product design. An integrated design, Second edition, Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel (Eds.). Wageningen Academic Publishers (2011)
330
Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff
331
Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience
332
Food products and consumer protection: a conceptual approach and a glossary of terms
333
Food Products with High Satiety Properties Based on Gum
334
Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions
335
Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
336
Food protein analysis: quantitative effects on processing: R.K. Owusu-Apenten (Ed.); Marcel Dekker Inc., New York, 2002, x+463 pp., ISBN 0-8247-0684-6, £185.00
337
Food protein functionality: A comprehensive approach
338
Food protein interactions in sugar solutions
339
Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay
340
Food protein-based microspheres for increased uptake of vitamin D3
341
Food Protein-induced Enterocolitis Syndrome Due to Cuttlefish in a Child with Anaphylaxis to Crustaceans
342
Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50
343
Food proteins: A review on their emulsifying properties using a structure–function approach
344
Food provisioning to nestling shearwaters: why parental behaviour should be monitored?
345
Food purchasing sites. Repercussions for healthy eating
346
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
347
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
348
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
349
Food quality and safety––consumer perception and public health concern
350
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
351
Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-11
352
Food quality standards in developing quality human capital: An Islamic perspective
353
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
354
Food questionnaire for assessment of infant gluten consumption
355
Food rations for refugees
356
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
357
Food reduction has a limited effect on following relations in house sparrow flocks
358
Food Reduction in Avicenna’s View and Related Principles in Classical Medicine
359
Food refusal by infants and young children: Diagnosis and treatment Original Research Article
360
Food Regulation: Use of Science-Based Decisions to Determine Appropriate Levels of Protection
361
Food reinforcement and impulsivity in overweight children and their parents
362
Food reinforcement and obesity
363
Food reinforcement and obesity. Psychological moderators
364
Food reinforcement
365
Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns
366
Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs
367
Food resources affect female distribution and male mating opportunities in the iguanian lizard Uta palmeri
368
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
369
Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management Original Research Article
370
Food Restriction Affects Locomotor Activity in Mongolian Gerbils (Meriones unguiculatus)
371
Food restriction and refeeding in lambs influence muscle antioxidant status
372
Food Restriction and Sex Differences on Concurrent, Oral Ethanol and Water Reinforcers in Juvenile Rhesus Monkeys
373
Food restriction attenuates blood lipid peroxidation in carbon tetrachloride–intoxicated rats
374
Food restriction delays the age-related increase in GFAP mRNA in rat hypothalamus
375
Food Restriction Protects and Obesity Increases Vulnerability to Isoproterenol-Induced Myocardial Necrosis in Rats
376
Food Restriction Stimulates Conjugation of P-Nitrophenol in Perfused Rat Liver
377
Food retailing strategies in the European Union. A comparative analysis in the UK and Spain
378
Food retailing, now and in the future. A consumer perspective
379
Food reward in the anorectic brain
380
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
381
Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea
382
Food Risk of some heavy metals for adults and children via consumption of fish species: Euryglossa orientalis, Argyrops spinifer and Sillago sihama
383
Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety
384
Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors
385
Food risks from transgenic crops in perspective
386
Food safety
387
Food safety – future challenges
388
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
389
Food safety and development of the beef industry in China
390
Food safety and handling knowledge and practices of Lebanese university students
391
Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
392
Food Safety and International Competitiveness: the Case of Beef: CABI Publishing; ISBN 0 85199 424 5; £40.00
393
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
394
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
395
Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187
396
Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages
397
Food safety and national food-safety agencies
398
Food safety and nutrition: Improving consumer behaviour
399
Food safety and product liability
400
FOOD SAFETY AND QUALITY MANAGEMENT IN KENYA: AN OVERVIEW OF THE ROLES PLAYED BY VARIOUS STAKEHOLDERS
401
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
402
Food safety and the risk assessment of ethnic minority food retail businesses
403
Food Safety and Toxicity during Covid-19 Crisis
404
Food safety and transparency in food chains and networks Relationships and challenges
405
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
406
Food safety assurance systems in China
407
Food safety assurance systems in Hong Kong
408
Food safety assurance through regulation of agricultural pesticide use in India: Perspectives and prospects
409
Food safety awareness, knowledge and practices among students in Slovenia
410
Food safety challenges associated with traditional foods in German-speaking regions
411
Food safety chief to be appointed in UK
412
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
413
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
414
Food safety control system in Taiwan––The example of food service sector
415
Food Safety Education for Elementary School Students Worldwide
416
Food safety evaluation of broccoli and radish sprouts
417
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
418
Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying
419
Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry Original Research Article
420
Food Safety from the Perspective of Islamic Law: Focused on Consumption of Risk Food
421
Food safety governance and social learning: The Spanish experience
422
Food safety implications of ochratoxin A in animal-derived food products
423
Food safety in a global market—Do we need to worry?
424
Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction
425
Food safety in the domestic environment
426
Food safety in the home consumption of meat in Turkey
427
Food safety inspection using “from presence to classification” object-detection model
428
Food safety issues and fresh food product exports from LDCs
429
Food safety issues and the BSE scare: some lessons from the French case
430
Food Safety Issues in China
431
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
432
Food safety issues in industrialization of traditional Korean foods
433
Food safety knowledge among food workers in restaurants in Jordan
434
Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention
435
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
436
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
437
Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran
438
Food safety knowledge and practices among college female students in north of Jordan
439
Food safety knowledge and practices among elderly in Slovenia
440
Food safety knowledge and practices among food handlers in Slovenia
441
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
442
Food safety knowledge and practices among Saudi women
443
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
444
FOOD SAFETY KNOWLEDGE AND THE SAFE FOOD HANDLING BEHAVIOURS OF FEMALE AND MALE CONSUMERS
445
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
446
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
447
Food safety knowledge of head chefs and catering managers in Ireland
448
food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran
449
Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan
450
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India
451
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
452
Food safety management system performance in the lamb chain
453
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
454
Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
455
Food safety objective: An integral part of food chain management
456
Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008)
457
Food safety organisations in Saudi Arabia – Organisational, historical and future analysis
458
Food Safety Practices among Postnatal Mothers in Western Ghana
459
Food safety practices and knowledge among Turkish dairy businesses in different capacities
460
Food safety practices in a Portuguese canteen
461
Food safety regulation and the firm: understanding the compliance process
462
Food safety regulation and trade in food products
463
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma
464
Food safety regulation: an overview of contemporary issues
465
Food safety regulatory model in India
466
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India
467
FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS
468
Food safety standards and their effects on Iran's fish exports
469
Food safety training and evaluation of handwashing intention among fresh produce farm workers
470
Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine
471
Food scarcity as a trigger for civil unrest
472
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
473
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
474
Food searching and superparasitism in solitary parasitoids
475
Food searching behaviour in the ant Formica schaufussi (Hymenoptera, Formicidae): response of naive foragers to protein and carbohydrate food
476
Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore
477
Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran
478
Food Security and Economic Growth
479
Food security and hedonic behaviour: a case study of São Tomé e Príncipe
480
Food security and human development in South Asia: An overview
481
Food Security and its Related Factors in the Rural Households of Bam City in Iran: A Logistic Regression Model Approach
482
Food security and land use deforestation in northern Guatemala
483
Food security and sustainable use of natural resources: a 2020 Vision
484
Food Security Challenges for Hospital Sustainability
485
Food Security Impacts of Increasing Energy Prices on Iranian Meat Market
486
Food Security in Bangladesh: Insight from Available Literature
487
Food security in Igloolik, Nunavut: an exploratory study
488
Food Security in Malaysia From Islamic Perspective
489
FOOD SECURITY IN PAKISTAN
490
Food security in the context of energy andresource depletion: Sustainable agriculturein developing countries
491
FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS
492
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
493
Food Security Is None Of Your Business? Food Supply Chain Management In Support Of A Sustainable Food System
494
Food Security of the Elderly during COVID-19 Pandemic
495
food security policy implementation network in bone
496
Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania : Gabriele Geier Frank Cass, London, 242 pp, 1995
497
Food Security Status among Rural Households in Sarpolzahab and its Association with Socio-Economic and Agricultural Factors
498
Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province
499
Food Security Status and Its Related Factors in the Elderly in Yazd
500
Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
501
Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan
502
Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines
503
Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999
504
Food security: a post-modern perspective
505
FOOD SECURITY: CONCEPTS AND DEFINITIONS
506
Food security: increasing yield and improving resource use efficiency
507
FOOD SECURITY: SELF-SUFFICIENCY OF RICE IN MALAYSIA
508
Food selection and preparation practices in a group of young low-income women in Montreal
509
Food selection behaviour of potential biological agents to control intermediate host snails of schistosomiasis: Sargochromis codringtoni and Tilapia rendalli
510
Food selection by domestic goats in Mediterranean arid shrublands
511
Food selectivity and grazing impact on toxic Dinophysis spp. by copepods feeding on natural plankton assemblages
512
Food self-sufficiency versus foreign currency earnings in the Sudanese irrigated agriculture
513
Food sharing in jackdaws, Corvus monedula: what, why and with whom?
514
Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
515
Food shortage threatens Sierra Leone
516
Food Shortages and International Agricultural Programs
517
Food shortages and nutrition in North Korea
518
Food Signs in Radiology
519
Food situation in North Korea continues to cause concern
520
Food sources of benthic animals on intertidal and subtidal bottoms in inner Ariake Sound, southern Japan, determined by stable isotopes
521
Food sources of coexisting suspension-feeding bivalves as indicated by fatty acid biomarkers, subjected to the bivalves abundance on a tidal flat
522
Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures
523
Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
524
Food sources of phyto-oestrogens and their precursors in Europe
525
Food sources of the pearl oyster in coastal ecosystems of Japan: Evidence from diet and stable isotope analysis
526
Food Spoilage Microorganisms, C.De W. Blackburn (Ed.). Woodhead Publishing Limited, Cambridge, England (2006)
527
Food spoilage—interactions between food spoilage bacteria
528
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature Original Research Article
529
Food Standards and the State: A Fresh Start: Tim Lang, Erik Millstone and Mike Rayner, Centre for Food Policy, Thames Valley University, Discussion Paper 3, ISBN 0903 38 5031, 102 pp, £10
530
Food standards commission targets dangerous bacteria and chemicals
531
FOOD STANDARDS IN TURKEY AND EUROPEAN UNION
532
Food stealing in birds: brain or brawn?
533
Food store availability and neighborhood characteristics in the United States
534
Food strategies of urban households in Cote dIvoire following the 1994 CFA franc devaluation
535
Food strategies of urban households in Côte dʹIvoire following the 1994 CFA franc devaluation
536
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
537
Food studies: interdisciplinary buffet and main course
538
Food subsidies in Egypt: reform options, distribution and welfare
539
Food superstore overdevelopment in the UK and the concept of the social trap
540
Food supplementation does not affect territory size in rock pipits
541
Food supplementation influences stallion semen freezability
542
Food supplementation: A tool to increase reproductive output? A case study in the threatened Florida Scrub-Jay Original Research Article
543
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
544
Food supply and demand, a simulation model of the functional response of grazing ruminants
545
Food supply and demand, a simulation model of the functional response of grazing ruminants
546
Food supply chain leanness using a developed QFD model Original Research Article
547
Food supply chain management: issues for the hospitality and retail sectors: Jane Eastham, Liz Sharples and Stephen Ball (Eds.); Butterworth-Heinemann, Stoneham, MA, 2001, 332pp, price £21.99, ISBN 0-7506-4762-0
548
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
549
Food supply for settling male rock pipits affects territory size,
550
Food supply for waders (Aves: Charadrii) in an estuarine area in the Bay of Cadiz (SW Iberian Peninsula)
551
Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China
552
Food supply mechanisms for cold-water corals along a continental shelf edge
553
Food supply to the seafloor in the Pacific Ocean after the Cretaceous/Paleogene boundary event
554
Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria
555
Food sustainability by designing and modelling a membrane controlled atmosphere storage system Original Research Article
556
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
557
Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century
558
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic Review Article
559
Food Taxes: A New Holy Grail?
560
Food Taxes: How Likely Are Likely Effects?
561
Food Technology and Quality Evaluation: R. Dris, A. Sharma (Eds.); Science Publishers, Inc., Enfield, NH, USA, 2003, x+273 pp., Price US$94.00, ISBN 1-57808-235-8
562
Food toxicity contributes to the beneficial effects of calorie restriction
563
Food traceability as an integral part of logistics management in food and agricultural supply chain
564
Food Track & Trace ontology for helping the food traceability control Original Research Article
565
Food Trade and Food Composition
566
Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport
567
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
568
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea
569
Food unpredictability in early life increases survival of captive grey partridges (Perdix perdix) after release into the wild
570
Food utilisation by coastal fish assemblages in rocky and soft bottoms on the Swedish west coast: Inference for identification of essential fish habitats
571
Food versus fuel: What do prices tell us?
572
Food waste as nutrient source in heterotrophic microalgae cultivation
573
Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia
574
Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective Original Research Article
575
Food waste decomposition in leachbed reactor: Role of neutralizing solutions on the leachate quality
576
Food waste disposal units in UK households: The need for policy intervention Original Research Article
577
Food Waste in Iran: Time to Return to the Islamic Perspective about Frugality
578
Food waste in animal feed with a focus on use for broilers
579
Food web analysis in two permanently open temperate estuaries: Consequences of saltmarsh loss?
580
Food web and fish stock changes in central Chile: comparing the roles of jumbo squid (Dosidicus gigas) predation, the environment, and fisheries
581
Food web dynamics in a temperate temporarily open/closed estuary (South Africa)
582
Food web dynamics in correlated and autocorrelated environments
583
Food web dynamics in the Scotia Sea in summer: A stable isotope study
584
Food web flows through a sub-arctic deep-sea benthic community
585
Food web framework for size-structured populations
586
Food web indicators under the Marine Strategy Framework Directive: From complexity to simplicity?
587
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
588
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
589
Food web model with detritus path
590
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
591
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
592
Food web structure affects the extinction risk of species in ecological communities
593
Food web structure affects the extinction risk of species in ecological communities
594
Food web structure and biogeochemical processes during oceanic phytoplankton blooms: An inverse model analysis
595
Food web structure and bioregions in the Scotia Sea: A seasonal synthesis
596
Food web structure and interaction strength pave the way for vulnerability to extinction
597
Food web structure and seasonality of slope megafauna in the NW Mediterranean elucidated by stable isotopes: Relationship with available food sources
598
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
599
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
600
Food web structure and vulnerability of a deep-sea ecosystem in the NW Mediterranean Sea
601
Food web structure in a near-pristine mangrove area of the Australian Wet Tropics
602
Food web structure in two counter-rotating eddies based on δ15N and δ13C isotopic analyses
603
Food web structure of sandy beaches: Temporal and spatial variation using stable isotope analysis
604
Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis
605
Food web structure of the epibenthic and infaunal invertebrates on the Catalan slope (NW Mediterranean): Evidence from δ13C and δ15N analysis
606
Food web structure of two Mediterranean lagoons under varying degree of eutrophication
607
Food webs and carbon flux in the Barents Sea
608
Food webs and physical–biological coupling on pan-Arctic shelves: Unifying concepts and comprehensive perspectives
609
Food webs of a sandy beach macroinvertebrate community using stable isotopes analysis
610
Food webs of two intermittently open estuaries receiving 15N-enriched sewage effluent
611
Food webs robustness to biodiversity loss: The roles of connectance, expansibility and degree distribution
612
Food webs too food webs: integration of patterns and dynamics : edited by G.A. Polis andK.O. Winemiller Chapman & Hall, 1996. £45.00 hbk (xiv + 472 pages) ISBN 0 412 040514
613
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
614
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
615
Food webs: a plea for parasites
616
Food webs: Experts consuming families of experts
617
Food webs: Ordering species according to body size yields high degree of intervality
618
Food with addition of little-known legume varieties
619
Food, Agriculture and Microbes
620
Food, Diet and Obesity, D.J. Mela (Ed.), Woodhead Publishing Ltd., Cambridge, UK (2005). xxii+521 pp., ISBN: 1-85573-958-5
621
Food, eating, and weight concerns of men in recovery from substance addiction
622
Food, Energy, and Society, third ed., D. Pimentel, M.H. Pimentel (Eds.). CRC Press, Baton Rouge, Florida, USA (2008). 380 pp., Price US$ 89.95, Hardback, ISBN: 978-1-4200-4667-0
623
Food, ethics and aesthetics
624
Food, fuel, and health
625
Food, fuel, fibre and faces to feed. Simulation studies of land use change for sustainable development in the 21st century
626
Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity
627
Food, livestock production, energy, climate change, and health
628
Food, nutrition, and substitution in the late nineteenth century
629
Food, sex and predators: animal personality persists with multidimensional plasticity across complex environments
630
Food, the law and public health: Three models of the relationship
631
Food/environmental mutagens and the breast
632
Food/environmental mutagens and the breast
633
Food: The Chemistry of its Components (4th edition): T.P. Coultate; The Royal Society of Cambridge, 2002, xii+432 pages, ISBN 0-85404-615-1 (£16.95)
634
Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine
635
Food-associated calls and audience effects in tufted capuchin monkeys, Cebus apella nigritus
636
Food-associated calls in chimpanzees: responses to food types or food preferences?
637
Food-associated vocalizations in mammals and birds: what do these calls really mean?
638
Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources
639
Food-Borne Bacteria Associated with Seafoods: A Brief Review
640
Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
641
Foodborne Bacterial Pathogens Associated with the Risk of Gastroenteritis in the State of Qatar
642
Food-borne Botulism Caused by Clay Cheese: A Case Report
643
Foodborne botulism in a six-month-old infant caused by home-canned baby food
644
Foodborne botulism in Italy
645
Foodborne Botulism: A Study of 57 Cases in Northwest Iran
646
Foodborne disease outbreaks caused by sucrose-nonfermenting and β-galactosidase-deficient variants of Vibrio cholerae
647
Foodborne Disease Outbreaks, Guidelines for investigation and control
648
Foodborne disease risk factors among women in Riyadh, Saudi Arabia
649
Foodborne disease: a focus for health education: World Health Organization, Geneva, 2000, xiii+198 pages: paperback (available in English; French and Spanish editions in preparation); ISBN 92 4 156196 3. Sw.fr.62.-/US $55.80; in developing countries: Sw.f
650
Foodborne diseases in Malaysia: A review
651
Foodborne diseases, 2nd Edition: D.O. Cliver and H.P. Riemann (Eds.); Academic Press, Amsterdam, 424pp., hardcover
652
Foodborne Diseases, Shabbir Simjee (Ed.). Humana Press, New Jersey, USA (2007), ISBN: 978-1-588-29-518-7
653
Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010 Review Article
654
Foodborne illness: the risk environment for chain restaurants in the United States
655
Foodborne Infections and Intoxications (Fourth Edition), J. Glenn Morris Jr., M.E. Potter (Eds.). Academic Press/Elsevier, San Diego, CA, USA (2013)
656
Food-Borne Microbes. Shaping the Host Ecosystem
657
Foodborne Pathogen Assessment in Raw Milk Cheeses
658
Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C
659
Foodborne Pathogens. Hazards, risk analysis and control: Editors: Clive de W. Blackburn and Peter J. McClure. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2002; xvii+521 pages, hardback, Woodhead Publishing ISBN 1 85573 454 0; £150.00/US$235.0
660
Foodborne Pathogens. Hazards, risk analysis and control: Editors: Clive de W. Blackburn and Peter J. McClure. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2002; xvii+521 pages, hardback, Woodhead Publishing ISBN 1 85573 454 0; £150.00/US$235.0
661
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
662
Foodborne protozoan parasites
663
Food-borne salmonella outbreak at a bank cafeteria: an investigation in an Arab country in transition
664
Foodborne transmission of cyclospora
665
Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003
666
Foodborne viral illness - status in Australia
667
Foodborne viruses: an emerging problem
668
Food-centered discourses: Intellectual communities across fields of knowledge
669
Food-cobalamin malabsorption in elderly patients: Clinical manifestations and treatment
670
Food-cobalamin malabsorption in the elderly
671
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
672
Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption
673
Food-coping in post-emergency-phase camps
674
Food-coping in postemergency-phase camps
675
Food-Dependent Exercise-Induced Anaphylaxis due to Wheat in a Young Woman
676
Food-Dependent Exercise-Induced Anaphylaxis-sequence of causative factor s might be reversed
677
Food-dependent, exercise-induced anaphylaxis triggered by co-incidence of culprit food, physical effort and a very high dose of ibuprofen or menstruation: a case report
678
Food-deprivation-induced changes in sexual behaviour of meadow voles, Microtus pennsylvanicus
679
Food-deprivation-induced suppression of pituitary– testicular-axis in the tilapia Oreochromis mossambicus
680
Food-directed synthesis of cerium oxide nanoparticles and their neurotoxicity effects
681
Food–drug interactions
682
Food–drug interactions: Effect of capsaicin on the pharmacokinetics of simvastatin and its active metabolite in rats
683
Food-elicited calls in chimpanzees: effects of food quantity and divisibility
684
Food-elicited vocalizations in golden lion tamarins: design features for representational communication
685
FOOD-ENTRAINED FEEDING AND LOCOMOTOR CIRCADIAN RHYTHMS IN RATS UNDER DIFFERENT LIGHTING CONDITIONS
686
Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas
687
Food-frequency questionnaires how far have we come and where are we going?
688
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability
689
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
690
Food-grade nanoemulsions and their fabrication methods to increase shelf life
691
Foodgrain price stabilization: Implications of private storage and subsidized food distribution
692
Food-induced Allergic Rhinitis
693
Food-processing enzymes from recombinant microorganisms—a review
694
Food-provisioning behaviour of male and female Manx shearwaters, Puffinus puffinus
695
Food-related advertisements and food intake among adult men and women
696
Food-related applications of Yarrowia lipolytica
697
Food-related attentional bias and dietary restraint in Britain, Greece and Iran
698
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
699
Food-related hazards in China: Consumersʹ perceptions of risk and trust in information sources
700
Food-related health concerns of Punjabi British Columbians: postcolonial perspectives on nutrition and health education
701
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
702
Food-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle Instrument
703
Food-related lifestyles and their association to obesity in five European countries
704
Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions
705
Food-related Stroop interference in obese and normal-weight individuals: Behavioral and electrophysiological indices
706
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
707
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
708
Foods could influence anaesthetic action
709
Foods enjoyed but avoided by college students
710
Foods that are perceived as healthy or unhealthy differentially alter young womenʹs state body image
711
Food-safety centre for public education opens in Ireland
712
FOODSERVICE SATISFACTION DOMAINS IN GERIATRICS, REHABILITATION AND AGED CARE
713
Foodshed analysis and its relevanceto sustainability
714
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples Original Research Article
715
Foodstuffs and colorectal cancer risk: A review
716
Food—The chemistry of its components: 3rd edn, by T. P. Coultate. RSC, 1996. ISBN 0-85404-513-9. XII + 360 pp. Price: £14.50
717
Foodways and fightways: The role of food in two traditional martial arts — Japanese Sumo and Northern Indiaʹs Pehlwani
718
Food-web complexity emerging from ecological dynamics on adaptive networks
719
Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003
720
Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003
721
Food-web formation with recursive evolutionary branching
722
Food-web inferences of stable isotope spatial patterns in copepods and yellowfin tuna in the pelagic eastern Pacific Ocean
723
Foodweb modeling for polychlorinated biphenyls (PCBs) in the Twelvemile Creek Arm of Lake Hartwell, South Carolina, USA
724
Foodweb modeling for polychlorinated biphenyls (PCBs) in the Twelvemile Creek Arm of Lake Hartwell, South Carolina, USA
725
Food-web structure and elemental (C, N and P) fluxes in the eastern tropical North Atlantic
726
Food-web structure and functioning of temperate and tropical lakes: A stoichiometric viewpoint
727
Food-web structure and trophodynamics of mesopelagic–suprabenthic bathyal macrofauna of the Algerian Basin based on stable isotopes of carbon and nitrogen
728
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)
729
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)
730
Food-web structure of seep sediment macrobenthos from the Gulf of Mexico
731
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
732
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
733
Food-web traits of protected and exploited areas of the Adriatic Sea
734
Food-web traits of the North Aegean Sea ecosystem (Eastern Mediterranean) and comparison with other Mediterranean ecosystems
735
Fooled by first impressions? Reexamining the diagnostic value of appearance-based inferences
736
Fooled by the brain: Re-examining the influence of neuroimages
737
Fooling around with tenses
738
Fooling the experts: accurate vocal mimicry in the song of the superb lyrebird, Menura novaehollandiae
739
Fooling the eye of the beholder: deceptive status signalling among the poor in developing countries
740
Foolʹs gold: The story of North Sea Oil : by CHRISTOPHER HARVIE, Penguin Books, 1995, 410pp
741
Foolʹs Gold: Why the Internet is No Substitute for a Library, by Mark Youngblood Herring. Jefferson, NC: McFarland, 2007. 191p. $45.00. ISBN-13 978-0-7864-3082-6.
742
Foot and ankle disorders
743
Foot and ankle forces during an automobile collision: the influence of muscles
744
Foot and ankle kinematics in patients with posterior tibial tendon dysfunction
745
Foot and ankle pain and tenderness and difficulty performing daily activities in a multiethnic community sample of older adults
746
Foot and mouth disease in human beings
747
Foot and mouth disease in human beings
748
Foot and mouth disease in wildlife
749
Foot and Mouth Disease: Facing the New Dilemmas: Edited by Gavin R. Thomson, OIE Scientific and Technical Review, 21 (3), 2002. 498 pages; €45.00
750
Foot Anthropometry for Shoe Design among Preschool Children in Malaysia
751
Foot balance and conformation: Clinical perspectives
752
Foot burns: Epidemiology and management
753
Foot Care in Diabetic Patients, Based on Health Belief Model in Yazd – Iran (2009)
754
Foot clearance during stair descent: effects of age and illumination
755
Foot displacement but not velocity predicts the outcome of a slip induced in young subjects while walking
756
Foot drop and plantar flexion failure determine different gait strategies in Charcot-Marie-Tooth patients
757
Foot force direction control during leg pushes against fixed and moving pedals in persons post-stroke
758
Foot kinematics and kinetics during adolescent gait
759
Foot kinematics during walking measured using bone and surface mounted markers
760
Foot landing position during gait influences ground reaction forces
761
Foot loading patterns in children after Ponseti clubfoot treatment
762
Foot mobility and plantar fascia elasticity in patients with plantar fasciitis
763
Foot mobility and plantar fascia elasticity in patients with plantar fasciitis
764
Foot models for clinical gait analysis
765
Foot motion in children shoes—A comparison of barefoot walking with shod walking in conventional and flexible shoes
766
Foot orthoses affect frequency components of muscle activity in the lower extremity
767
Foot Orthosis and Balance in Hemiparetic Cerebral Palsy Children with Pronated Feet
768
Foot postburn bent contracture deformities
769
Foot pressure and radiographic outcome measures of lateral column lengthening for pes planovalgus deformity
770
Foot Pressure Asymmetry in Patients with Mechanical Low Back Pain
771
Foot pressure distribution: methodology and clinical application for children with ankle rheumatoid arthritis
772
Foot Problems as Risk Factors of Fractures
773
FOOT PROBLEMS OF FEMALE MEDICAL PERSONNEL: SUBJECTIVE COMPLAINTS AND RESULTS OF THE PODOMETRIC TEST
774
Foot progression angle and ankle joint complex in preschool children
775
Foot Self Care in Diabetic Patients
776
Foot Sensation Status of Malay Women with Type 2 Diabetes Mellitus
777
Foot type classification: a critical review of current methods
778
Foot type: Determinant of static and dynamic foot function
779
Foot types in feral horses and their relevance to foot care in domestic horses
780
FOOT VOTING, POLITICAL IGNORANCE, AND CONSTITUTIONAL DESIGN
781
Foot-and-mouth disease – Quantification and size distribution of airborne particles emitted by healthy and infected pigs
782
Foot-and-mouth disease in camelids: a review
783
Foot-and-mouth disease virus (O/UKG/2001) is poorly transmitted between sheep by the airborne route
784
Foot-and-mouth disease: A review of intranasal infection of cattle, sheep and pigs
785
Foot-and-Mouth Disease: Control Strategies. Proceedings of an International Symposium Organized by the Merieux Foundation, the International Association for Biologicals and the Office International des Epizooties, 2–5 June 2002, Lyons, France, B. Dodet, M
786
Foot-and-mouth Disease: Global Status and Future Road Map for Control and Prevention in India
787
Foot-and-mouth disease: Measurements of aerosol emission from pigs as a function of virus strain and initial dose
788
Foot-and-Mouth Disease: The 1967 Outbreak and its Aftermath
789
Foot-and-mouth disease: The question of implementing vaccinal control during an epidemic
790
Foot-and-mouth disease: The vital need for collaboration as an aid to disease elimination
791
Foot-and-mouth epidemic: the choices
792
Foot-ankle injuries: Influence of crash location, seating position and age
793
Football and the Civilizing Process: Penal Discourse and the Ethic of Collective Responsibility in Sports Law
794
Football and the Future of West Asia
795
Football curves
796
Football curves
797
Football fans and food: a case study of a football club in the English Premier League
798
Football Fans: Investigating the Relationship Between Fan Motivation and Aggressive Behaviours
799
Football goal distributions and extremal statistics
800
Football Match Results Prediction Using Artificial Neural Networks; The Case of Iran Pro League
801
Football Player Posture Detection Method Combining Foreground Detection and Neural Networks
802
Football protective gear and cervical spine imaging
803
Football refereeing: Identifying innovative methods
804
Football Referees’ Vocational and Family Problems Have Experienced in Their Lives
805
Footbaths: The solution to digital dermatitis?
806
FOOTdro‎p IN THE FARMERS: CLINICAL an‎d ELECTROMYOGRAPHICAL STUDY
807
Footing Soil Pressure from Biaxial Loading
808
Foot-in-the-door technique and computer-mediated communication
809
Footnotes on Critical Limb Ischemia
810
Footnotes to Spreiter
811
Footnotes to the history of statistical mechanics: In Boltzmann’s words
812
Footpad horn hypertrophy and vertical fissure accompanied by white line disease 2 in case of concurrent deep digital sepsis in a culling cow
813
Footprint area sampled texturing
814
Footprint as an alternative to X-ray in hallux valgus angle measurement
815
Footprint facts and fallacies: A response to Giampietro and Saltelli (2014) “Footprints to Nowhere”
816
Footprint handover rerouting protocol for low Earth orbit satellite networks
817
Footprint handover rerouting protocol for low Earth orbit satellite networks
818
Footprint modeling for vegetation atmosphere exchange studies: a review and perspective
819
Footprint of the COVID-19 Pandemic in India: A Study of Immune Landscape and Other Factors Shielding Mortality
820
Footprint of the Retrotransposon R2Bm Protein on its Target Site Before and After Cleavage
821
Footprint organization of chiral molecules on metallic surfaces
822
Footprint Problem with Angle of Attack Optimization for High Lifting Reentry Vehicle
823
Footprint-adjusted net ecosystem CO2 exchange and carbon balance components of a temperate forest
824
Footprinting and circular dichroism studies on paromomycin binding to the packaging region of human immunodeficiency virus type-1 Original Research Article
825
Footprinting for intrusion detection and threat assessment
826
FOOTPRINTS IN THE AGRICULTURAL EDUCATION PROFESSION: THE APPLICATION OF PRINCIPLES
827
Footprints in the cotton fields: The Industrial Revolution as time–space appropriation and environmental load displacement
828
Footprints in the Soil: People and Ideas in Soil History, B.P. Warkentin (Ed.). Elsevier, Amsterdam (2006)
829
Footprints of a left-right symmetric model in a muon collider
830
Footprints of air pollution and changing environment on the sustainability of built infrastructure Original Research Article
831
Footprints of Lagrangian flow structures in Eulerian concentration distributions in periodic mixing flows
832
Footprints of large theropod dinosaurs and implications on the age of Triassic biotas from Southern Brazil
833
Footprints of nonextensive Tsallis statistics, selfaffinity and universality in the preparation of the L’Aquila earthquake hidden in a pre-seismic EM emission
834
Footprints of plastic deformation in nanocrystalline metals
835
Footprints of the (Nearly) Perfect Liquid Original Research Article
836
Footprints of the newly discovered Vela supernova in antarctic ice cores?
837
Footprints on the landscape: An environmental appraisal of urban and rural living in the developed world
838
Footprints on the prairies: Degradation and sustainability of Canadian agricultural land in a globalizing world
839
Footprints to nowhere
840
Footsteps from Insect Larvae Damage Leaf Surfaces and Initiate Rapid Responses
841
Footsteps of a fluorine chemist
842
Footswitch system for measurement of the temporal parameters of gait
843
Foot-targeting in reaching and grasping
844
Footwall rotation in an oceanic core complex quantified using reoriented Integrated Ocean Drilling Program core samples
845
Footworking in circles: Reply to Goldfinger et al. (2014) “Footprint Facts and Fallacies: A Response to Giampietro and Saltelli (2014) Footprints to nowhere”
846
FOPDT Modelling and Controller Comparative Study for Smart Tube Aqua Filter (STAF)
847
For ‘emotional fieldwork’ in critical geopolitical research on violence and terrorism
848
For “Measurements of the dosimetric constants for a new 103Pd brachytherapy source,” Brachytherapy 1 (2002) 110–119, by Stephen W. Peterson and Bruce Thomadsen
849
For 40 Gb/s, make mine a double [double-stage tapered photodiodes]
850
For a better use and distribution of water: An introduction
851
For a new educational strategy for ULSI microelectronics
852
For a new educational strategy for ULSI microelectronics
853
For a nosological classification of disfluencies
854
For a piece of the moon
855
For a Special Volume of the Journal of Cleaner Production on achieving low/no fossil-carbon economies based upon the essential transformations to support them
856
For a unified definition of apathy
857
For an unified and correct IFToMM terminology in the area of gearing
858
For and Against Ownership: William Godwin’s Theory of Property
859
For any taxonomic model of cognitive abilities to be complete, lower-order sensory processes must be incorporated within its scope. The current study sought to address the role of olfactory processes within the theory of fluid and crystallized intelligenc
860
For Benefit or Oblivion? From Idea and Vision to the Implementation and Support of Learning Applications
861
For better immunisation coverage, measure coverage better
862
For better or for worse, till the human development index do us part?
863
For better or for worse? Empirical evidence of moral licensing in a behavioral energy conservation campaign
864
For better or for worse? The effects of alcohol use on marital functioning
865
For better or worse: Exploring multiple dimensions of place meaning
866
For Better Or Worse?
867
For Charity or Profit? A Case Study of the Friends of Ferguson Libraryʹs Used Bookshop Program
868
For completeness, sublogarithmic space is no space
869
For complex orientations preserving power operations, p-typicality is atypical
870
For COPD a combination of ipratropium bromide and albuterol sulfate is more effective than albuterol base: Campbell S Arch Intern Med 159:156–160 January 1999
871
For cost-reducing technologies, knowing markets is to change them
872
For creationists, a call to the bar
873
FOR DEBATE - The place of surgical oncology in general surgery
874
For ethnography in political geography: Experiencing and re-imagining Ferghana Valley boundary closures
875
For finitely presented monoids the homological finiteness conditions and coincide
876
For Genomes to Stay in Shape, Insulators Must Be up to PAR
877
For Georgy I. Eskin – On the occasion of his 80th birthday
878
For Georgy I. Eskin – On the occasion of his 80th birthday
879
for graph maps
880
For Groups the Property of Having Finite Derivation Type is equivalent to the Homological Finiteness ConditionFP3
881
For here or to go? Downloading music on the move with an ultra reliable wireless Internet application
882
For how long should treatment with clopidogrel be continued after coronary stent implantation?
883
for laser applications
884
For Lotfi Zadeh on his 90th birthday
885
For love and money : Romance tourism in jamaica
886
For love or money? How activation of relational versus instrumental concerns affects reactions to decision-making procedures
887
For many people “solidarity” has become a meaningless word used in slogans—too often used without leading to any economic consequences. We show in this paper conditions under which solidarity can be a powerful instrument. In a solidary action, an individu
888
For model-based control design, closed-loop identification gives better performance
889
For Mortal Souls: Philosophy and Therapeia in Nietzsche’s Dawn
890
For MutY, Itʹs All about the OG
891
For our valued customers only: Examining consumer responses to preferential treatment practices
892
For Parents Particularly Self-esteem and beyond
893
For Parents Particularly Successful Sports Coaching : Recreational Activities
894
For pigʹs sake
895
FOR POOR NATIONS A LIBRARY SERVICE IS VITAL": ESTABLISHING A NATIONAL PUBLIC LIBRARY SERVICE IN TANZANIA IN THE 1960S
896
For positivist organization theory: Proving the hard core : by Lex Donaldson. Thousand Oaks, CA: Sage, 1996. 189p. $69.95 (hardcopy). ISBN 0-7619-5226-8. $22.95 (paper). ISBN 0-7619-5227-6.
897
For Quite a Few Chromosomes More: The Origin of Eukaryotes… Review Article
898
For Sake of Youth and for Sake of Policies and Programmes. Why Youth Participation is a Right, a Requirement and a Value; Comment on “Between Rhetoric and Reality: Learnings From Youth Participation in the Adolescent and Youth Health Policy in South Africa”
899
For sale: Framingham data analyses
900
For Some Histories of Greek Mathematics
901
FOR SUCCESSFUL OFFSHORE OUTSOURCING ADOPTION HYBRID BWM-ELECTRE-BASED DECISION
902
For Synapses, Itʹs Depression Not Death
903
for the British Nutrition Foundation Obesity of the British Nutrition Foundationʹs task force Chairman of the task force: Professor John Garrow, Obesity 258 pp, Blackwell Science, Edinburgh (1999).
904
For the Common Good: Principles of American Academic Freedom
905
For the establishment of United Nations Industrial Development Organization (UNIDO) International Centre for Hydrogen Energy Technologies (ICHET) Istanbul, Turkey
906
For the good of the order: Essays in honor of Edward G. Holley : edited by Delmus E. Williams, John M. Budd, Robert E. Martin, Barbara Moran, and Fred Roper. Greenwich, CT: JAI Press Inc., 1994. 370p. $73.25 (institutions); $43.95 (personal). ISBN 1-55938
907
For the greater goods? Ownership rights and utilitarian moral judgment
908
For the Love of an Ideal: Sufism and Renunciation of the Self in George Bernard Shaw’s Saint Joan
909
For the Moment
910
For the sake of serving the broader community: Sea piloting compared with auditing
911
For the Special issue on Qualitative Software Engineering Research
912
For the stationary compressible viscous Navier–Stokes equations with no-slip condition on a convex polygon
913
For the Student A PhD Thesis without Tears
914
For the Student Behavioural Economics
915
For the Student Central Bank Operating Procedures: How the RBA Achieves Its Target for the Cash Rate
916
For the Student Efficient Urban Water Pricing
917
For the Student How to Calculate Welfare Measures Using Only Marshallian Demand Functions
918
For the Student Political Economics
919
For the Student Predicting Reserve Bank of Australia Interest Rate Announcements: Beware of the Target Rate Tracker
920
For the Student Primary Phases of Australian Economic Development in the Twentieth Century
921
For the Student Some Macroeconomic Implications of the Future Fund
922
For the Student Sons of Gwalia: Errors in Speculation and Hedging
923
For the Student Tax Revenues and Fiscal Drag: An Introduction
924
For the students, by the students: Student perceptions of low cost medical moulage in a resource-constrained environment
925
For tomorrow we diet?
926
For tridiagonals T replace T with LDLt
927
For uptake of yolk precursors, epithelial cell-oocyte gap junctional communication is required by insects representing six different orders
928
For Want of Wind
929
For what we stand Presidential address, ,
930
For Which Pseudo Reflection Groups Are thep-adic Polynomial Invariants Again a Polynomial Algebra?
931
FOR WHICH PUISEUX MONOIDS ARE THEIR MONOID RINGS OVER FIELDS AP?
932
For WHO or for whom?
933
FOR WHOM AND FOR WHAT THE DEFINITION OF SEVERE DEMENTIA IS USEFUL AN EDCON CONSENSUS
934
For whom does safety pay? The case of major accidents
935
For whom does the hen cackle? The function of postoviposition cackling
936
For whom does the school bell toll?: Multi-contextual presence of social capital and student educational achievement
937
For whom is income inequality most harmful? A multi-level analysis of income inequality and mortality in Norway
938
For whom should corporations be run?: An economic rationale for stakeholder management
939
For whom the bell alternatives toll: demographics of residential facilities-based telecommunications competition in the United States
940
For whom the desert bell tolls: heat stroke or stroke
941
For whom the male calls: an effect of audience on contact call rate and repertoire in budgerigars, Melopsittacus undulatus
942
For whom the Pell tolls: The response of university tuition to federal grants-in-aid
943
For whom we serve
944
For You Dear Anything! Omnipotence, Omnipresence, and Servitude "through the Arts Part 1
945
For You Dear Anything! Omnipotence, Omnipresence, and Servitude "through the Arts Part 1
946
For You Dear Anything! Remembering and Returning to First Principles Part 2
947
For You Dear Anything! Remembering and Returning to First Principles Part 2
948
For your eyes only? The role of UV in mate choice
949
For your Information
950
For your Information
951
Forage availability for moose of young silver birch and Scots pine
952
Forage biomass of 22 shrub species from Monfragüe Natural Park (SW Spain) assessed by log–log regression models
953
Forage cell wall structure and digestibility: H.G. Jung, D.R. Buxton, R.D. Hatfield, and J. Ralph (Editors). Proc. of the International Symposium on Forage Cell Wall Structure and Digestibility, 7–10 October 1991, Madison, WI. American Society of Agronomy
954
Forage drying models for oats and vetches under Mediterranean climate conditions Original Research Article
955
Forage dynamics in mixed tall fescue–bermudagrass pastures of the Southern Piedmont USA
956
Forage energy to protein ratio of several legume–grass complex mixtures
957
Forage evaluation in ruminant nutrition: D.I. Givens, E. Owen, R.F.E. Axford, H.M. Omed (Eds.); CABI Publishing, Wallingford, UK, 2000, 496 pages, hardcover, ISBN 0-85199-344-3, £75.00 (US$140.00)
958
Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass
959
Forage evapotranspiration and photosynthetically active radiation interception in proximity to deciduous trees
960
Forage frost protection potential of conifer silvopastures
961
Forage Growth and Productivity of Pearl Millet as Affected by Soil Mulching, Planting Date under Salinity Conditions
962
Forage kochia (Kochia prostrata) for fall and winter grazing
963
Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year
964
Forage Loss Valuation under Traditional Pastoralism in Arid to Semiarid Rangelands of Iran
965
Forage management effects on protein and fiber fractions, protein degradability, and dry matter yield of red clover conserved as silage
966
Forage management in dairy farms: A methodological approach
967
Forage Mixture Productivity and Botanical Composition in Pastures Grazed by Dairy Cattle
968
FORAGE NUTRITIOUSNESS AFTER DIFFERENT WAYS OF USE OF A NATURAL MEADOW IN THE RHODOPE MOUNTAINS (SOUTHERN BULGARIA)
969
Forage Nutritive Values of Cymbopogon olivieri before and after Essential Oil Extraction in Khuzestan Province’s Rangelands, Iran
970
Forage options for smallholder crop–animal systems in Southeast Asia: working with farmers to find solutions
971
FORAGE PEA YIELD IN DIFFERENT AGROECOLOGICAL CONDITIONS
972
FORAGE PRODUCTION ENGINEERING BY SOLAR DRYING OF VEGETABLE CROP RESIDUES
973
Forage production from three grass species under saline irrigation in Egypt
974
Forage production of cool season pasture grasses as related to irrigation
975
Forage Production of Eight Annual Medic Cultivars under Rainfed Conditions of Golestan Province
976
Forage Productivity of Three Introduced Sorghum × Sudan grass Hybrids under Irrigation in three Arid Areas in Oman
977
Forage productivity, species evenness and weed invasion in pasture communities
978
Forage quality and the costs of lactation for female gelada baboons
979
Forage Quality Components in Grazing-Type Lucerne (Medicago sativa L. complex)
980
Forage Quality of Calligonum comosum in Three Phenological Growth Stages (Case study: Kashan Rangelands, Iran
981
Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran
982
Forage quality of native pastures in a Mediterranean area
983
Forage quality of native warm-season grasses in response to nitrogen fertilization and harvest date
984
Forage Quality of Salsola turcomanica (Litv) in Semi-arid Region of Gomishan, Golestan Province, Iran
985
Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran
986
Forage quality of savannas — Simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery
987
Forage quality of three life forms of rangeland species in semi arid and semi humid regions indifferent phenological stages
988
Forage quality, evaluation and utilization: G. C. Fahey, Jr., M. Collins, D. R. Mertens and L. E. Moser (Editors). American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science of America, Inc., Madison, WI, USA, 1994, 998 pp., U
989
Forage quality, twig diameter, and growth habit of woody plants browsed by black rhinoceros in semi-arid subtropical thicket, South Africa
990
Forage quality, water use and nitrogen utilization efficiencies of pearl millet (Pennisetum americanum L.) grown under different soil moisture and nitrogen
991
Forage tree legumes in tropical agriculture: R.C. Gutteridge and H.M. Shelton (Eds.), CAB International, Oxon, UK, 1994, 389 pp., softback, US$ 46.50, ISBN 0-85-198868-7
992
Forage turnip, sunflower, and soybean biodiesel obtained by ethanol synthesis: Production protocols and thermal behavior
993
Forage Yield and Competition Indices of Triticale and Barley Mixed Intercropping with Common Vetch and Grasspea in the Mediterranean Region
994
FORAGE YIELD AND LODGING TRAITS IN PEAS (Pisum sativum L.) WITH DIFFERENT LEAF TYPES
995
Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation
996
Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation
997
Forage yield and quality of barley-annual medic intercrops in semi-arid environments
998
Forage Yield and Quality of Desmodium dichotomum Accessions in Eastern Amhara, Ethiopia
999
Forage yield and quality of intercropped corn and soybean in narrow strips
1000
Forage yield and quality potential of winter cereal-vetch mixtures under rainfed conditions
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