ليست عنوان مقالات لاتين Rheological characterisation of mixed gels of mucin and alginate RHIZOSPHERE 2 International Conference, Montpellier, August 2007

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1

Rheological characterisation of mixed gels of mucin and alginate

2

Rheological characterisation of polymer gels

3

Rheological characterisation of primary and binary interactive bioadhesive gels composed of cellulose derivatives designed as ophthalmic viscosurgical devices

4

Rheological characterisation of recycled poly(ethylene terephthalate) modified by reactive extrusion

5

Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

6

Rheological characterisation of solder pastes and isotropic conductive adhesives used for flip-chip assembly

7

Rheological characterisation of sorbet using pipe rheometry during the freezing process Original Research Article

8

Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate Original Research Article

9

Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions

10

Rheological characterisation of thermogelling chitosan/glycerol-phosphate solutions

11

Rheological characterisation of water-based AlN slurries for the tape casting process

12

Rheological characteristics and kinetics of colour degradation of green chilli puree Original Research Article

13

Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir

14

Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies–egg yolk blends

15

Rheological characteristics and texture attributes of glutinous rice cakes (mochi) Original Research Article

16

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Original Research Article

17

Rheological characteristics of aqueous waxy hull-less barley (WHB) solutions

18

Rheological characteristics of coal hydro-liquefaction residue

19

Rheological characteristics of coal–water slurry using microwave pretreatment – A statistical approach

20

Rheological characteristics of commercial canola protein isolate–κ-carrageenan systems

21

Rheological characteristics of EVA modified bitumen and their correlations with bitumen concrete properties

22

Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.

23

Rheological characteristics of goat and sheep milk

24

Rheological characteristics of ground tire rubber-modified bitumens

25

Rheological characteristics of healthy sugar substituted spreadable strawberry product Original Research Article

26

Rheological characteristics of nickel–alumina sol–gel catalyst

27

Rheological characteristics of non-Newtonian nanofluids: Experimental investigation

28

Rheological characteristics of SBR and NR polymer modified bitumen emulsions at average pavement temperatures

29

Rheological characteristics of some food hydrocolloids processed with gamma irradiation

30

Rheological Characteristics of Sulphonated Polyacrylamide/Chromium Triacetate Hydrogels Designed forWater Shut-off

31

Rheological characteristics of synthetic road binders

32

Rheological characteristics of the cationic polyelectrolyte flocculated wastewater sludge

33

Rheological characteristics of wheat flour dough as influenced by ingredients of parotta Original Research Article

34

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

35

Rheological Characterization and Cluster Classification of Ira-nian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets

36

Rheological characterization and in-situ investigation of the time-dependent cholesteric based lyotropic liquid crystals

37

Rheological characterization and optimization of gelled electrolyte for sealed lead–acid batteries by small amplitude dynamic oscillation measurement

38

Rheological Characterization and Performance Evaluation of Magnetorheological Finishing Fluid

39

Rheological characterization and release properties of inulin-based hydrogels

40

Rheological characterization of 2-acrylamido-2-methyl-1-propanesulfonic acid-doped polyaniline solution

41

Rheological characterization of a charged cationic hydrogel network across the gelation boundary

42

Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis

43

Rheological characterization of a gelcasting system based on epoxy resin

44

Rheological characterization of a novel isotropic conductive adhesive – Epoxy filled with metal-coated polymer spheres

45

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

46

Rheological characterization of amaranth protein gels

47

Rheological characterization of animal fats and their mixtures with #2 fuel oil

48

Rheological characterization of asphalt binders modified with soybean fatty acids

49

Rheological Characterization of Biological Hydrogels in Aqueous State

50

Rheological characterization of carbon black/varnish suspensions

51

Rheological characterization of cellulosic microfibril suspensions. Role of polymeric additives

52

Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases

53

Rheological characterization of composites using a vertical oscillation rheometer

54

Rheological characterization of concentrated aqueous β-tricalcium phosphate suspensions: The effect of liquid-to-powder ratio, milling time, and additives

55

Rheological characterization of concentrated jarosite waste suspensions using Couette & tube rheometry techniques

56

Rheological characterization of corn starch isolated by alkali method

57

Rheological characterization of C-S-H phases–water suspensions

58

Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid

59

Rheological characterization of edible films made from collagen colloidal particle suspensions

60

Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus

61

Rheological characterization of fenugreek paste (çemen) Original Research Article

62

Rheological characterization of fly ash-based suspensions

63

Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium Original Research Article

64

Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima

65

Rheological characterization of microfibrillated cellulose suspensions after freezing

66

Rheological characterization of microfibrillated cellulose suspensions after freezing

67

Rheological characterization of milled sesame (tehineh)

68

Rheological characterization of mineral suspensions using a vibrating sphere and a rotational viscometer

69

Rheological characterization of mixed liquor in a submerged membrane bioreactor: Interest for process management

70

Rheological characterization of molten ethylene–α-olefin copolymers synthesized with Et[Ind]2ZrCl2/MAO catalyst

71

Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides

72

Rheological characterization of okra pectins

73

Rheological characterization of polydimethylsiloxane/HTiNbO5 nanocomposites prepared by different routes

74

Rheological characterization of polystyrene–clay nanocomposites to compare the degree of exfoliation and dispersion

75

Rheological characterization of primary and secondary sludges treated by both aerobic and anaerobic digestion

76

Rheological Characterization of Rice Flour-Based Batters

77

Rheological characterization of SCC mortars and pastes with changes induced by cement delivery

78

Rheological characterization of schizophyllan aqueous solutions after denaturation-renaturation treatment

79

Rheological characterization of semisolid dairy desserts. Effect of temperature

80

Rheological characterization of styrene-butadiene-styrene copolymer modified bitumens

81

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends Original Research Article

82

Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

83

Rheological characterization of the galactomannan from Leucaena leucocephala seed

84

Rheological characterization of the gel point in sol–gel transition

85

Rheological characterization of thickened beverages used in the treatment of dysphagia Original Research Article

86

Rheological characterization of tuna myofibrillar protein in linear and nonlinear viscoelastic regions Original Research Article

87

Rheological characterization of water-based slurries for the tape casting process

88

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans

89

Rheological characterization on thermal degradation of ethylene-tetrafluoroethylene copolymer

90

Rheological characterizations of ionic liquid-based gel polymer electrolytes and fumed silica-based composite polymer electrolytes

91

Rheological Comparison of Chemical and Physical Blowing Agents in a Thermoplastic Polyolefin

92

Rheological Comparison of Silicone Rubber Crosslinking with Platinum Catalysts and Triethylamine, Methanol & Ethanolamine Solvents

93

Rheological constraints on martian landslides

94

Rheological constraints on quartz derived from scaling relationships and numerical models of sheared brittle-ductile quartz veins, central Southern Alps, New Zealand

95

Rheological contrast between garnet and clinopyroxene in the mantle wedge: An example from Higashi-akaishi peridotite mass, SW Japan

96

Rheological control in foaming polymeric materials: I. Amorphous polymers

97

Rheological control in foaming polymeric materials: II. Semi-crystalline polymers

98

Rheological control on the radiant density of active lava flows and domes

99

Rheological controls on Grenvillian intrusive suites: implications for tectonic analysis

100

Rheological determination of the sol–gel transition during the aqueous synthesis of resorcinol-formaldehyde resins

101

Rheological effects of commercial waxes and polyphosphoric acid in bitumen 160/220 – high and medium temperature performance

102

Rheological effects of commercial waxes and polyphosphoric acid in bitumen 160/220—low temperature performance

103

Rheological effects of soy protein addition to tomato juice

104

Rheological Effects of the Presence of Hyaluronic Acid in the Extracellular Media of Differentiated 3T3-L1 Preadipocyte Cultures

105

Rheological effects on bitumen of polyphosphoric acid (PPA) addition

106

Rheological effects on pulsatile hemodynamics in a stenosed tube

107

Rheological effects with a hydrophobically modified polymer

108

Rheological equation of state for shear-thickening food systems Original Research Article

109

Rheological evaluation of bitumen containing different ultraviolet absorbers

110

Rheological evaluation of ethylene vinyl acetate polymer modified bitumens

111

Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker

112

Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

113

Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours Original Research Article

114

Rheological evaluation of the influence of polymer concentration and molar mass distribution on the formation and performance of asymmetric gas separation membranes prepared by dry phase inversion

115

Rheological evidence of structural phase transitions in asphaltene-containing petroleum fluids

116

Rheological evolution of a Mediterranean subduction complex

117

Rheological examination of C60 in low density solutions Original Research Article

118

Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation

119

Rheological implications of the thermal structure of the lithosphere in the convergence zone of the Eastern Carpathians

120

Rheological influence of non-gelling amylopectins on β-lactoglobulin gel structures

121

Rheological influences on thrombosis

122

Rheological instability of polymer melt flow in circular channels

123

Rheological interaction of sage seed gum with xanthan in dilute solution

124

RHEOLOGICAL INTERACTIONS OF BALANGU (LALLEMANTIA ROYLEANA) SEED EXTRACT WITH SELECTED FOOD HYDROCOLLOIDS

125

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Original Research Article

126

Rheological investigation of alginate chain interactions induced by concentrating calcium cations

127

Rheological investigation of pitch materials: Part I: Design and development of a high-temperature high-pressure (HTHP) rheometer Original Research Article

128

Rheological investigation of soy protein hydrogels induced by Maillard-type reaction

129

Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage

130

Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage

131

Rheological investigation of the interaction between amylose and κ-carrageenan

132

Rheological investigation of the structural properties and aging effects in the agarose/co-solute mixture

133

Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system

134

Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system

135

Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates

136

Rheological investigations of linear and hyperbranched polyethersulfone towards their as-spun phase inversion membranesʹ differences

137

Rheological investigations of pitch material: Part II: viscosity measurement of A240 and ARA-24 pitches using a high-temperature high-pressure rheometer Original Research Article

138

Rheological investigations of sulphide mineral slurries

139

Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review

140

Rheological investigations of ultrafine galena particle slurries under flotation-related conditions

141

Rheological investigations on the influence of addition of sodium polyacrylate to titanium dioxide suspensions

142

Rheological master curves for modied asphalt binders

143

Rheological measurements in titania gels synthesized from reverse micelles

144

Rheological measurements of Na-bentonite and sepiolite particles in the presence of tetradecyltrimethylammonium bromide, sodium tetradecyl sulfonate and Brij 30 surfactants

145

Rheological model for short duration response of semi-solid metals

146

Rheological model for short duration response of semi-solid metals

147

Rheological model of Cu based alloys accounting for the preheating prior to deformation

148

Rheological Model of Fruit Collision with an Elastic Plate

149

Rheological model of semi-solid A356-SiC composite alloys Part II: Reconstitution of agglomerate structures at rest

150

Rheological model of semi-solid A356-SiC composite alloys Part II: Reconstitution of agglomerate structures at rest

151

Rheological model of semi-solid A356-SiC composite alloys. Part I: Dissociation of agglomerate structures during shear

152

Rheological model of semi-solid A356-SiC composite alloys. Part I: Dissociation of agglomerate structures during shear

153

Rheological model to predict the thixotropic behaviour of colloidal dispersions

154

Rheological modeling of strontium ferrite feedstock for magnetic powder injection molding

155

Rheological modelling of cementitious materials using the Quemada model

156

Rheological modelling of dispersions of casein micelles considered as microgel particles

157

Rheological modelling of residual stresses and deformations of plates during non-uniform cooling

158

Rheological modelling of residual stresses and deformations of plates during non-uniform cooling

159

Rheological modelling of the free-radical crosslinking of PDMS rubber in the presence of TEMPO nitroxide

160

Rheological modelling on semi-solid metal alloys and simulation of thixocasting processes

161

Rheological models for predicting plastic viscosity and yield stress of fresh concrete

162

Rheological modification of bitumens with new poly-functionalized furfural analogs

163

Rheological parameters determination using Near Infrared technology in whole wheat grain Original Research Article

164

Rheological parameters identification using in situ experimental data of a flat die extrusion

165

Rheological parameters of dewatered sewage sludge after conditioning Original Research Article

166

Rheological parameters of protein interfacial layers as a criterion of the transition from stable emulsions to microemulsions

167

Rheological percolation in polystyrene composites filled with polyaniline-coated multiwall carbon nanotubes

168

Rheological percolation in polystyrene composites filled with polyaniline-coated multiwall carbon nanotubes

169

Rheological performance and compressive strength of superplasticized cementitious mixtures with micro/nano-SiO2 additions

170

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

171

Rheological phase synthesis and characterization of a series of metal diphosphonate compounds

172

Rheological phase synthesis and electrochemical performances of LiVMoO6 as a high-capacity anode material for lithium ion batteries

173

Rheological properties and chemical analysis of nanoclay and carbon microfiber modified asphalt with Fourier transform infrared spectroscopy

174

Rheological properties and colour evaluation of papaya during osmotic dehydration processing Original Research Article

175

Rheological properties and dispersion of multi-walled carbon nanotube (MWCNT) in polystyrene matrix

176

Rheological properties and electrical conductivity of irradiated MWCNT/PP nanocomposites

177

Rheological properties and fluid dynamics of egg yolk Original Research Article

178

Rheological properties and gelcasting of concentrated aqueous silicon suspension

179

Rheological properties and gelcasting of concentrated aqueous silicon suspension

180

Rheological properties and interfacial tension of polypropylene–poly(styrene-co-acrylonitrile) blend containing compatibilizer

181

Rheological properties and microstructures of gelatin-containing microemulsion-based organogels

182

Rheological properties and phase transition of starch under shear stress

183

Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose

184

Rheological properties and protein quality of UV-C processed liquid egg products

185

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

186

Rheological Properties and Small-Angle Neutron Scattering of a Shear Thickening, Nanoparticle Dispersion at High Shear Rates

187

Rheological properties and stability of low-in-fat dressings prepared with high-pressure homogenized yeast Original Research Article

188

Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate–dextran mixture

189

Rheological properties and stability of NMP based cathode slurries for lithium ion batteries

190

Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase Original Research Article

191

Rheological properties and storage stability of bitumen/SBS/montmorillonite composites

192

Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions

193

Rheological properties and thixotropy model of concentrated aqueous silicon slurry for gel casting

194

Rheological properties for aged bitumen containing ultraviolate light resistant materials

195

Rheological properties in a low-density granular mixture

196

Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

197

Rheological properties of a new surfactant-based fracturing gel

198

Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids Original Research Article

199

Rheological properties of ABA telechelic polyelectrolyte and ABA polyampholyte reversible hydrogels: A comparative study

200

Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water

201

Rheological properties of acid gel cleansers

202

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk

203

Rheological properties of acid-induced soy protein-stabilized emulsion gels in the absence and presence of N-ethylmaleimide

204

Rheological properties of aerated cement pastes with fly ash, metakaolin and sepiolite additions

205

Rheological properties of algae slurries for minimizing harvesting energy requirements in biofuel production

206

Rheological properties of alkaline activated fly ash used in jet grouting applications

207

Rheological properties of alloys near solidus point intended for thixoforming

208

Rheological properties of alumina feedstocks for the low-pressure injection moulding process

209

Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-à-vis Maize starch

210

Rheological properties of amorphous poly alpha olefin (APAO) modified asphalt binders

211

Rheological properties of an amorphous cellulose suspension

212

Rheological properties of aqueous alumina–alumina-doped Y-PSZ suspensions

213

Rheological properties of aqueous blends of high purity barley β-glucan with high purity commercial food gums

214

Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400

215

Rheological properties of aqueous solution of new exopolysaccharide secreted by a deep-sea mesophilic bacterium

216

Rheological properties of asphalt binders with chemical tensoactive additives used in Warm Mix Asphalts (WMAs)

217

Rheological properties of asphalt/SBS/clay blends

218

Rheological properties of Babolsar sugarcane syrup

219

Rheological properties of barley β-glucan

220

Rheological properties of basaltic lavas at sub-liquidus temperatures: laboratory and field measurements on lavas from Mount Etna

221

Rheological properties of batter systems formulated using different flour combinations Original Research Article

222

Rheological properties of biopolymers drilling fluids

223

Rheological properties of blood after whole body gamma-irradiation

224

Rheological properties of Ca2+-gels of partially methylesterified polygalacturonic acid: Effect of “mixed” patterns of methylesterification

225

Rheological properties of calcium carbonate self-setting injectable paste

226

Rheological properties of Cedrela odorata gum exudate aqueous dispersions

227

Rheological properties of cellulose hydrogels prepared from Cladophora cellulose powder

228

Rheological properties of cellulose/ionic liquid/dimethylsulfoxide (DMSO) solutions

229

Rheological properties of cement paste: Thixotropic behavior and structural breakdown

230

Rheological properties of cement pastes admixed with some alkanolamines

231

Rheological properties of cement pastes: A discussion of structure formation and mechanical property development

232

Rheological properties of cementitious materials containing mineral admixtures

233

Rheological properties of chitin/lithium chloride, N,N-dimethyl acetamide solutions

234

Rheological properties of chitosan–tripolyphosphate complexes: From suspensions to microgels

235

Rheological Properties of Chocolate Pistachio

236

Rheological Properties of Chocolate Pistachio

237

Rheological properties of CO2 hydrate slurry produced in a stirred tank reactor and a secondary refrigeration loop

238

Rheological properties of coal tar pitches containing micronic graphite powders Original Research Article

239

Rheological properties of coarse food suspensions in tube flow at high temperatures Original Research Article

240

Rheological properties of colloidal systems

241

Rheological properties of commercial mustards Original Research Article

242

Rheological properties of commercially pure titanium slurry for metallic foam production using replica impregnation method

243

Rheological properties of concentrated aqueous fluorapatite suspensions

244

Rheological properties of concentrated aqueous injectable calcium phosphate cement slurry

245

Rheological properties of concentrated emulsions stabilized by globular protein in the presence of nonionic surfactant

246

Rheological properties of concentrated solutions of galactomannans in an ionic liquid

247

Rheological properties of concentrated solutions of gellan in an ionic liquid

248

Rheological properties of concentrated solutions of gellan in an ionic liquid

249

Rheological properties of dairy cattle manure

250

Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Original Research Article

251

RHEOLOGICAL PROPERTIES OF DATE JUICE CONCENTRATE (DIBS) DURING EVAPORATION PROCESS

252

Rheological properties of deionized Chinese ink

253

Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter

254

Rheological properties of dilute aqueous solutions of cassava starch

255

Rheological properties of dilute aqueous solutions of cassava starch

256

Rheological properties of dome lavas: Case study of Unzen volcano

257

Rheological properties of emulsions stabilized by acylglycerol emulsifiers modified with sodium carboxylates

258

Rheological properties of ethylene ionomer neutralized with binary metal cation

259

Rheological properties of experimental Bis-GMA/TEGDMA flowable resin composites with various macrofiller/microfiller ratio

260

Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent

261

Rheological properties of extruded dispersions of flaxseed-maize blend Original Research Article

262

Rheological properties of feedstocks prepared with steatite powder and polyethylene-based thermoplastic binders

263

Rheological properties of fermented finger millet (Eleucine coracana) thin porridge

264

Rheological properties of fermented finger millet (Eleucine coracana) thin porridge

265

Rheological properties of ferrofluids with drop-like aggregates

266

Rheological properties of fine-stranded whey protein isolate gels

267

Rheological properties of fish actomyosin and pork actomyosin solutions Original Research Article

268

Rheological properties of flowable resin composites and pit and fissure sealants

269

Rheological properties of food foams produced by SMX static mixers

270

Rheological properties of fruit purees: Effect of cooking Original Research Article

271

Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature Original Research Article

272

Rheological Properties of Gellan Gels Containing Filler Particles

273

Rheological properties of gellan solutions: effect of calcium ions and temperature on pre-gel formation

274

Rheological properties of gellan, κ-carrageenan and alginate polysaccharides: effect of potassium and calcium ions on macrostructure assemblages

275

Rheological properties of ginger-like amorphous carbon filled silicon oil suspensions

276

Rheological properties of gluten-free bread formulations Original Research Article

277

Rheological properties of graphene oxide liquid crystal

278

Rheological properties of grouts with viscosity modifying agents as diutan gum and welan gum incorporating pulverised fly ash

279

Rheological properties of guar and its methyl, hydroxypropyl and hydroxypropyl-methyl derivatives in semidilute and concentrated aqueous solutions

280

Rheological properties of gum arabic solution: From Newtonianism to thixotropy

281

Rheological properties of heavy & light crude oil mixtures for improving flowability

282

Rheological properties of highly concentrated dense packed layer emulsions (w/o) stabilized by asphaltene

283

Rheological properties of highly concentrated protein-stabilized emulsions

284

Rheological properties of highly flowable mortar containing limestone filler-effect of powder content and W/C ratio

285

Rheological properties of high-temperature melts of coal ashes and other silicates

286

Rheological properties of honey

287

Rheological properties of HPMC enhanced Surimi analyzed by small- and large-strain tests: I. The effect of concentration and temperature on HPMC flow properties

288

Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests—II: Effect of water content and ingredients

289

Rheological properties of hydrated zirconium dioxide

290

Rheological Properties of Hydrolysates of Proteins from Extracted Sunflower Flour Adsorbed at the Air-Water Interface

291

Rheological properties of hydrolyzed polyacrylamide/sodium oleate mixed system in the presence of different inorganic salts

292

Rheological properties of hydrophobic ethoxylated urethane (HEUR) in the presence of methylated β-cyclodextrin

293

Rheological properties of hydrophobically modified carboxymethylcelluloses

294

Rheological properties of hydrotalcite-like compounds/montmorillonite suspensions

295

Rheological properties of inulin–waxy maize starch systems

296

Rheological properties of keto-sugars with high-density carbonyl groups

297

Rheological properties of laccase-induced sugar beet pectin gels

298

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

299

Rheological properties of long chain branched polyethylene melts at high shear rate

300

Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran

301

Rheological properties of low-density polyethylenes produced by tubular and vessel processes

302

Rheological properties of magma from the 1538 eruption of Monte Nuovo (Phlegrean Fields, Italy): An experimental study

303

Rheological properties of matrix-particle gellan gum gel: effects of calcium chloride on the matrix

304

Rheological properties of methacrylic acid/ethyl acrylate co-polymer: comparison between an unmodified and hydrophobically modified system

305

Rheological properties of micro-/nanofibrillated cellulose suspensions: Wall-slip and shear banding phenomena

306

Rheological properties of microcrystalline chitosan gels

307

Rheological Properties of Milkfat and Butter

308

Rheological properties of mixed starch-κ-carrageenan gels in relation to enzymatic digestibility

309

Rheological properties of modified Bitumen: Comparison of waste polymers’ performance

310

Rheological properties of montmorillonitic clay suspensions: Effect of firing and interlayer cations

311

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent Original Research Article

312

Rheological Properties of Nanosized AlN Powder Suspensions for Advanced Ceramics

313

Rheological properties of nanosized barium titanate prepared by HGRP for aqueous tape casting

314

Rheological properties of natural low-methoxyl pectin extracted from sunflower head

315

Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH

316

Rheological properties of organoclay suspensions in epoxy network precursors

317

Rheological properties of palygorskite–bentonite and sepiolite–bentonite mixed clay suspensions

318

Rheological properties of paraffin as an analogue material for viscous crustal deformation

319

Rheological properties of particle–flux suspension paste

320

Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars

321

Rheological properties of phenolic resin as a liquid matrix precursor for impregnation of carbon–carbon composites with respect to conditions of the densification process

322

Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk Original Research Article

323

Rheological properties of PLGA film-based implants: correlation with polymer degradation and SPf66 antimalaric synthetic peptide release

324

Rheological properties of PMMA bone cements during curing

325

Rheological properties of poly(trimethylene 2,6-naphthalenedicarboxylate) melts

326

Rheological properties of polybutadiene/polyisoprene blend in the unstable and metastable regions under oscillatory shear

327

Rheological properties of polydisperse magnetic fluids. Effect of chain aggregates

328

Rheological properties of polymer modified bitumen from long-term field tests

329

Rheological properties of printing pastes and their influence on quality-determining parameters in screen printing of cotton with reactive dyes using recycled polysaccharide thickeners

330

Rheological properties of printing pastes and their influence on quality-determining parameters in screen printing of cotton with reactive dyes using recycled polysaccharide thickeners

331

Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

332

Rheological properties of protein films

333

Rheological properties of PZT suspensions for stereolithography

334

Rheological properties of RAFT-mediated poly(styrene-co-butyl acrylate)–clay nanocomposites [P(S-co-BA)-PCNs]: Emphasis on the effect of structural parameters on thermo-mechanical and melt flow behaviors

335

Rheological properties of reconstituted kilishi ingredient mix powder Original Research Article

336

Rheological properties of reduced fat mozzarella cheese made by direct acidification using low concentration factor ultrafiltration retentates Original Research Article

337

Rheological properties of regular insulin and aspart insulin Langmuir monolayers at the air/water interface: Condensing effect of Zn2+ in the subphase

338

Rheological properties of re-melted paraffin-wax suspensions used for LPIM

339

Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Original Research Article

340

Rheological properties of resin composites according to variations in composition and temperature

341

Rheological properties of resin composites according to variations in monomer and filler composition

342

Rheological properties of reversible thermo-setting in situ gelling solutions with the methylcellulose–polyethylene glycol–citric acid ternary system (2): Effects of various water-soluble polymers and salts on the gelling temperature

343

Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractions

344

Rheological properties of rice dough for making rice bread Original Research Article

345

Rheological properties of rice pasta dough supplemented with proteins and gums

346

Rheological properties of rice starch–xanthan gum mixtures Original Research Article

347

Rheological properties of rice–locust bean gum gels from different rice varieties

348

Rheological properties of Salecan as a new source of thickening agent

349

Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products Original Research Article

350

Rheological properties of self-consolidating concrete made by crushed waste tile aggregates

351

Rheological properties of sepiolite ground in acid and alkaline media

352

Rheological properties of Si3N4, pseudoboehmite and bayerite coated Si3N4 suspensions with ammonium polyacrylate dispersant

353

Rheological properties of silicone oil emulsions stabilized by poly(N-isopropyl acryl amide)s

354

Rheological properties of slurries prepared using a planetary mixer

355

Rheological properties of sMBR sludge under unsteady state conditions Original Research Article

356

Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding

357

Rheological properties of sodium pyrophosphate modified bentonite suspensions for seepage control

358

Rheological properties of some gums-salep mixed solutions Original Research Article

359

Rheological properties of soybean protein isolate gels containing emulsion droplets

360

Rheological properties of starch and kaolin mixtures in water during and after heating

361

RHEOLOGICAL PROPERTIES OF STRAWBERRY PUREE JAM

362

Rheological properties of styrene butadiene styrene polymer modified road bitumens☆

363

Rheological properties of sulfoacetate derivatives of cellulose Original Research Article

364

Rheological properties of suspension poly(vinyl chloride) formulations in extrusion dies

365

Rheological properties of suspension poly(vinyl chloride) formulations in extrusion dies

366

Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods

367

Rheological properties of the detachment shear zone of an oceanic core complex inferred by plagioclase flow law: Godzilla Megamullion, Parece Vela back-arc basin, Philippine Sea

368

Rheological properties of the Eukaryotic cell cytoskeleton

369

Rheological properties of the Eukaryotic cell cytoskeleton

370

Rheological properties of the gels of biological surfactant sodium deoxycholate/amino acids/halide salts systems

371

Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)

372

Rheological Properties of the In-house Prepared Magneto-rheological Fluid in the Pre-yield Region

373

Rheological properties of the mantle lid beneath the Mojave region in southern California

374

Rheological properties of the mucilage gum (Opuntia ficus indica)

375

Rheological properties of the tissues of the central nervous system: A review

376

Rheological properties of the vitreous and the role of hyaluronic acid

377

Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

378

Rheological properties of thermoplastic polyurethane adhesive solutions containing fumed silicas of different surface areas

379

Rheological properties of thermoplastic polyurethane adhesive solutions containing fumed silicas of different surface areas

380

Rheological properties of thermoplastic starch studied by multipass rheometer

381

Rheological properties of tin oxide suspensions

382

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice Original Research Article

383

Rheological properties of vinyl polysiloxane impression pastes

384

Rheological properties of viscoelastic biofilm extracellular polymeric substances and comparison to the behavior of calcium alginate gels

385

Rheological properties of water swellable microgel polymerized in a confined space

386

Rheological properties of water-soluble spruce O-acetyl galactoglucomannans

387

Rheological properties of water-soluble spruce O-acetyl galactoglucomannans

388

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

389

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

390

Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace Original Research Article

391

Rheological properties of whey protein and dextran conjugates at different reaction times

392

Rheological properties of wormlike micelles in sodium oleate solution induced by sodium ion

393

Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent Original Research Article

394

Rheological property investigations for polymer and polyphosphoric acid modified asphalt binders at high temperatures

395

Rheological property measurement of drilling fluids used in geothermal wells

396

Rheological property of extruded and enzyme treated flaxseed mucilage

397

Rheological property of extruded and enzyme treated flaxseed mucilage

398

Rheological Response and Validity of Viscoelastic Model Through Propagation of Harmonic Wave in Non-Homogeneous Viscoelastic Rods

399

Rheological response of fatty alcohols in sliding elastohydrodynamic contacts

400

Rheological responses of Pickering emulsions prepared using colloidal hydrophilic silica particles in the presence of NaCl

401

Rheological structure of the mantle of a super-Earth: Some insights from mineral physics

402

Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity

403

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state

404

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation

405

Rheological studies of disulfonated poly(arylene ether sulfone) plasticized with poly(ethylene glycol) for membrane formation

406

Rheological studies of fumed silica–polydimethylsiloxane suspensions

407

Rheological studies of hyaluronan solutions based on the scaling law and constitutive models

408

Rheological studies of nickel oxide and quartz/hematite mixture systems

409

Rheological studies of PLLA–PEO–PLLA triblock copolymer hydrogels

410

Rheological studies of polycaprolactone in supercritical CO2

411

Rheological studies of the interaction of mucins with alginate and polyacrylate

412

Rheological studies on commercial egg white using creep and compression measurements

413

Rheological studies on cordierite honeycomb extrusion

414

Rheological Studies on Different Oily Vehicles for Pharmaceutical Preparations

415

Rheological Studies on Interactions between CTAB and PEG in Aqueous Solution Using RSM

416

Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan

417

Rheological studies on solid lipid nanoparticle based carbopol gels of aceclofenac

418

Rheological studies on the quasi-quiescent crystallization of polypropylene nanocomposites

419

Rheological study and fractal analysis of flaxseed gum gels

420

Rheological Study of a Pickering Emulsion Stabilized by Algerian Clay Particles

421

Rheological study of a talc-based paste for extrusion-granulation

422

Rheological study of a water based oil well drilling fluid

423

Rheological study of carbon nanofiber induced physical gelation in polyolefin nanocomposite melt

424

Rheological study of chitosan acetate solutions containing chitin nanofibrils

425

Rheological study of compositional heterogeneity in an associative commercial polymer solution

426

Rheological study of diffusion-controlled crosslinking of poly(ethylene–octene) elastomer via peroxide-trapped fumed silica

427

Rheological study of galactomannan depolymerisation at elevated temperatures: Effect of varying pH and addition of antioxidants

428

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added Original Research Article

429

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

430

Rheological study of hot-forged NdFeB and related permanent magnet properties

431

Rheological study of hot-forged NdFeB and related permanent magnet properties

432

Rheological study of interactions between non-ionic surfactants and polysaccharide thickeners used in textile printing

433

Rheological study of layer cake batters made with soybean protein isolate and different starch sources Original Research Article

434

Rheological study of linear high density polyethylenes modified with organic peroxide

435

Rheological study of mixing in molten polymers: 1-mixing of low viscous additives

436

Rheological study of mixing in molten polymers: 2-mixing of reactive systems

437

Rheological Study of Nickel Ferrite Ferrofluid

438

Rheological study of organoclays prepared from Indian bentonite: Effect of dispersing methods

439

Rheological study of partially hydrolyzed polyacrylamide-hexamine-pyrocatechol gel system

440

Rheological study of starch and dairy ingredient-based food systems

441

Rheological study of starch extracted from germinated and non-germinated maize vis-a-vis printing

442

Rheological study of TBAB hydrate slurries as secondary two-phase refrigerants

443

Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

444

Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7 Original Research Article

445

Rheological study of the gelation of cross-linking polyhedral oligomeric silsesquioxanes (POSS)/PU composites

446

Rheological study of the influence of Mw and comonomer type on the miscibility of m-LLDPE and LDPE blends

447

Rheological study of the thermoreversible sol–gel transition of sulfate modified zirconyl chloride aqueous sol

448

Rheological study of waste porcelain feedstocks for injection moulding

449

Rheological study on lysozyme/tetramethylurea viscoelastic matrices Original Research Article

450

Rheological synergy in aqueous mixtures of pectin and mucin

451

Rheological synergy in aqueous mixtures of pectin and mucin

452

Rheological transition in mantle convection with a composite temperature-dependent, non-Newtonian and Newtonian rheology

453

Rheological transitions and the progress of melting of crustal rocks

454

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

455

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings

456

Rheological, dielectric and diffusion analysis of mucin/carbopol matrices used in amperometric biosensors

457

Rheological, dielectric and structural characterization of asphaltene suspensions under DC electric fields

458

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

459

Rheological, mechanical and transport properties of blown films of high density polyethylene nanocomposites

460

Rheological, microscopic, and chemical characterization of the rejuvenating effect on asphalt binders

461

Rheological, physical and chemical characteristics of mulberry pekmez

462

Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil

463

Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours Original Research Article

464

Rheological, physicochemical and authenticity assessment of Minas Frescal cheese

465

Rheological, structural and chemical evolution of bitumen under gamma irradiation

466

Rheological, textural and calorimetric modifications of dark chocolate during process Original Research Article

467

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

468

Rheological, textural and spectral characteristics of sorbitol substituted mango jam Original Research Article

469

Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

470

Rheological, textural, micro-structural and sensory properties of mango jam Original Research Article

471

Rheological, texture and sensory properties of kefir with high performance and native inulin Original Research Article

472

Rheological, thermal and structural behavior of poly(ε-caprolactone) and nanoclay blended films Original Research Article

473

Rheological, thermal and tensile properties of PE/nanoclay nanocomposites and PE/nanoclay nanocomposite cast films

474

Rheological, water uptake and controlled release properties of a novel self-gelling aldehyde functionalized chitosan

475

Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems

476

Rheological–dynamical analogy: modeling of fatigue behavior

477

Rheological–dynamical analogy: prediction of buckling curves of columns

478

Rheological–dynamical analogy: Prediction of damping parameters of hysteresis damper

479

Rheologically determined negative influence of increasing nucleating agent content on the crystallization of isotactic polypropylene

480

Rheologically induced structural anomalies in transpressive regimes

481

Rheologies and ages of lava flows on Elysium Mons, Mars

482

Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

483

Rheology and binding studies in aqueous systems of hydrophobically modified acrylamide and acrylic acid copolymers and surfactants

484

Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids

485

Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata

486

Rheology and chemorheology of aqueous γ-LiAlO2 slurries for gel-casting

487

Rheology and colloidal structure of aqueous TiO2 nanoparticle suspensions

488

Rheology and colloidal structure of silver nanoparticles dispersed in diethylene glycol

489

Rheology and composition of citrus fiber Original Research Article

490

Rheology and conduction calorimetry of cement modified with calcined paper sludge

491

Rheology and conductivity of carbon fibre composites with defined fibre lengths

492

Rheology and convective heat transfer of colloidal gas aphrons in horizontal mini-channels

493

Rheology and deformation of the lithosphere at continental margins, G.D. Karner, B. Taylor, N.W. Driscoll, D.L. Kohlstedt (Eds.). Columbia University Press, New York (2004)

494

Rheology and density of glucose syrup and honey: Determining their suitability for usage in analogue and fluid dynamic models of geological processes

495

Rheology and droplet size distribution of emulsions stabilized by crayfish flour

496

Rheology and dynamic light scattering of octa-ethyleneglycol-monododecylether/chitosan solutions

497

Rheology and dynamics of particles in viscoelastic media

498

Rheology and early age properties of cement systems

499

Rheology and flow of crystal-bearing lavas: Insights from analogue gravity currents

500

Rheology and flows of solid third bodies: background and application to an MoS1.6 coating

501

Rheology and functional properties of starches isolated from five improved rice varieties from West Africa

502

Rheology and gelation behavior of gel-cast cordierite-based glass suspensions

503

Rheology and gelation of water-insoluble dextran from Leuconostoc mesenteroides NRRL B-523

504

Rheology and geodynamic modelling: the next step forward

505

Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions

506

Rheology and hardened properties of single-coat render mortars with different types of water retaining agents

507

Rheology and local structure of thin films confined between thermally corrugated walls

508

Rheology and mechanical characteristics of self-compacting concrete mixtures containing metakaolin

509

Rheology and mechanical degradation of high-molecular-weight partially hydrolyzed polyacrylamide during flow through capillaries

510

Rheology and metal forming of fire-refined copper

511

Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids Original Research Article

512

Rheology and microstructural development of a Al–4wt%Cu alloy in the semi-solid state

513

Rheology and microstructural development of a Al–4wt%Cu alloy in the semi-solid state

514

Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet

515

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

516

Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions

517

Rheology and microstructure of lithium lubricating greases modified with a reactive diisocyanate-terminated polymer: Influence of polymer addition protocol

518

Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type Original Research Article

519

Rheology and microstructure of sago starch from Papua New Guinea Original Research Article

520

Rheology and microstructure of synthetic halite/calcite porphyritic aggregates in torsion

521

Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

522

Rheology and morphology of compatibilized polymer blends

523

Rheology and nano-crystallization of a Zr41.25Ti13.75Ni10Cu12.5Be22.5 bulk metallic glass

524

Rheology and nanostructure of hydrophobically modified alginate (HMA) gels and solutions

525

Rheology and packing characteristics of alumina extrusion using boehmite gel as a binder

526

Rheology and particle size changes during Idli fermentation Original Research Article

527

Rheology and phase separation of polymer blends with weak dynamic asymmetry

528

Rheology and phase structure of PP/EPDM/SiO2 ternary composites

529

Rheology and physical properties of Bi0.5(Na0.82K0.18)0.5TiO3 piezoelectric thick films by aqueous gel-tape casting process

530

Rheology and porosity control of poly(2-hydroxyethyl methacrylate) hydrogels

531

Rheology and pressure filtration of aqueous SiC suspensions of nanometer-sized bimodal particles

532

Rheology and pressurised gyration of starch and starch-loaded poly(ethylene oxide)

533

Rheology and processability of multi-walled carbon nanotubes—ABSE polycarbosilazane composites

534

Rheology and properties of melt-processed poly(ether ether ketone)/multi-wall carbon nanotube composites

535

Rheology and rebound behaviour of dry-mix shotcrete

536

Rheology and rheological techniques

537

Rheology and sedimentation velocity of alkaline suspensions of hematite particles at elevated temperature

538

Rheology and sensory texture of biopolymer gels

539

Rheology and setting of high volume fly ash mixtures

540

Rheology and shape transitions of vesicles under capillary flow

541

Rheology and shear induced structures in surfactant solutions

542

Rheology and stability of bitumen/EVA blends

543

Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 1) addition of nonionic, cationic and ethoxylated-cationic co-surfactants

544

Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 2) addition of homologous series of sugar-based co-surfactants

545

Rheology and strength of the lithosphere

546

Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose

547

Rheology and Structure of Heat-Treated Pasta Dough: Influence of Water Content and Heating Rate

548

Rheology and structure of isotactic polypropylene near the gel point: quiescent and shear-induced crystallization

549

Rheology and structure of milk protein gels

550

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

551

Rheology and structure of mixtures of ι-carrageenan and sodium caseinate

552

Rheology and structure of ovalbumin gels at low pH and low ionic strength

553

Rheology and structure of waxy crude oils in quiescent and under shearing conditions

554

Rheology and structure of worm-like micelles

555

Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

556

Rheology and texture of henʹs egg protein heat-set gels as affected by pH and the addition of sugar and/or salt

557

Rheology and the Fe3 +–chlorine reaction in basaltic melts

558

Rheology and thermal degradation of isocyanate-functionalized methyl cellulose-based oleogels

559

Rheology and thermal transition state of polyvinyl alcohol–cassava starch blends

560

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

561

Rheology and vibration of fresh concrete: Predicting the radius of action of poker vibrators from wave propagation

562

Rheology as a tool for detecting mesophase transitions for a model nonyl phenol ethoxylate surfactant

563

Rheology as a tool in concrete science: The use of rheographs and workability boxes

564

Rheology changes of Laponite aqueous dispersions due to the addition of sodium polyacrylates of different molecular weights

565

Rheology characterization of sol–gel transition in aqueous alginate solutions induced by calcium cations through in situ release

566

Rheology control by modulating hydrophobic and inclusion associations in modified poly(acrylic acid) solutions

567

Rheology effects on cross-stream diffusion in a Y-shaped micromixer

568

Rheology evolution of sludge through high-solid anaerobic digestion

569

Rheology for the food industry Original Research Article

570

Rheology investigations on the influence of addition sodium polyacrylate to calcium carbonate suspensions

571

Rheology of a dilute emulsion of surfactant-covered spherical drops

572

Rheology of a primary and secondary sewage sludge mixture: Dependency on temperature and solid concentration

573

Rheology of a viscoelastic zwitterionic surfactant used in acid stimulation: Effects of surfactant and electrolyte concentration

574

Rheology of acid-induced sodium caseinate gels containing added gelatin

575

Rheology of acrylic latices as a function of carboxyl neutralization

576

Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications Original Research Article

577

Rheology of alumina–nanoparticle suspensions: effects of lower saccharides and sugar alcohols

578

Rheology of an artificial smectitic clay

579

Rheology of aqueous magnetite suspensions in uniform magnetic fields

580

Rheology of aqueous mullite–starch suspensions

581

Rheology of aqueous solutions of food additives: Effect of concentration, temperature and blending Original Research Article

582

Rheology of aqueous solutions of hydrophobically modified polyacrylamides and surfactants

583

Rheology of associative polymer solutions

584

Rheology Of Bidisperse Granular Mixtures Via Event-Driven Simulations

585

Rheology of bitumen: Effects of temperature, pressure, CO2 concentration and shear rate

586

Rheology of Block Polyelectrolyte Solutions and Gels: A Review

587

Rheology of branched wormlike micelles

588

Rheology of bubble-bearing magmas

589

Rheology of bubble-bearing magmas

590

Rheology of bubble-bearing magmas

591

Rheology of bubble-bearing magmas: reply to a critical comment by Spera and Stein

592

Rheology of Burgers’ model with Cattaneo-Christov heat flux in the presence of heat source/sink and magnetic field

593

Rheology of cementitious paste with silica fume or limestone

594

Rheology of chitosan-kaolin dispersions

595

Rheology of coal–water paste

596

Rheology of cold-lamination-bending for curved glazing

597

Rheology of colloidal BaTiO3 suspension with ammonium polyacrylate as a dispersant

598

Rheology of colloidal BaTiO3 suspension with ammonium polyacrylate as a dispersant

599

Rheology of colloidal gas aphrons (microfoams)

600

Rheology of colloidal gas aphrons (microfoams) made from different surfactants

601

Rheology of colloidal nanosized BaTiO3 suspension with ammonium salt of polyacrylic acid as a dispersant

602

Rheology of commercial chestnut flour doughs incorporated with gelling agents

603

Rheology of concentrated alumina-polyelectrolyte systems

604

Rheology of concentrated bentonite dispersions treated with sodium pyrophosphate for application in mitigating earthquake-induced liquefaction

605

Rheology of Concentrated Polymeric Dispersions

606

Rheology of concentrated SiC particles in silicon alkoxide sols

607

Rheology of concentrated suspensions of deformable elastic particles such as human erythrocytes

608

Rheology of core cross-linked star polymers

609

Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes Original Research Article

610

Rheology of corn stover slurries at high solids concentrations – Effects of saccharification and particle size

611

Rheology of decolorized hsian-tsao leaf gum in the dilute domain

612

Rheology of dental waxes

613

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

614

Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles

615

Rheology of dolomite: Large strain torsion experiments and natural examples

616

Rheology of emulsions

617

Rheology of emulsions, foams and gels

618

Rheology of fiber reinforced cementitious materials: classification and prediction

619

Rheology of fiber-reinforced cementitious materials

620

Rheology of fine-grained siliciclastic rocks in the middle crust—evidence from structural and numerical analysis

621

Rheology of fly ashes from coal and biomass co-combustion

622

Rheology of foamed cement

623

Rheology of foaming aluminum melts

624

Rheology of foams and highly concentrated emulsions

625

Rheology of food materials

626

Rheology of food stabilizers blends Original Research Article

627

Rheology of food, cosmetics and pharmaceuticals

628

Rheology of Fresh Concrete - A Review

629

Rheology of fumed hydrophilic and hydrophobic titania suspensions dispersed in silicone oils

630

Rheology of gas–solid fluidized bed

631

Rheology of geopolymer by DOE approach

632

Rheology of Glaze Suspensions

633

Rheology of granular media

634

Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions Pages 775-781 P Ravindra, D.B Genovese, E.A Foegeding, M.A Rao Show preview | Purchase PDF - $41.95 | Recommended articles | Related reference work article

635

Rheology of high internal phase ratio emulsions

636

Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels

637

Rheology of interfacial layers

638

Rheology of Laponite colloidal dispersions modified by sodium polyacrylates

639

Rheology of low carbon fibre content reinforced cement mortar

640

Rheology of methane hydrate slurries during their crystallization in a water in dodecane emulsion under flowing

641

Rheology of miscible polymer blends with viscoelastic asymmetry and concentration fluctuation

642

Rheology of nanosized hairy grain suspensions

643

Rheology of natural slurries involved in a rapid mudflow with different soil organic carbon content

644

Rheology of non-Newtonian suspensions of fly ash: effect of concentration, yield stress and hydrodynamic interactions

645

Rheology of oil-in-water emulsions containing fine particles

646

Rheology of omphacite at high temperature and pressure and significance of its lattice preferred orientations

647

Rheology of ordered foams—on the way to Discrete Microfluidics

648

Rheology of Organodispersions of Alumina Nanopowders Used in Producing Articles from Engineering Ceramics

649

Rheology of petrolatum–paraffin oil mixtures: Applications to analogue modelling of geological processes

650

Rheology of phonolitic magmas – the case of the Erebus lava lake

651

Rheology of plasticine used as rock analogue: the impact of temperature, composition and strain

652

Rheology of polyacrylate binders produced via catalytic chain transfer polymerization as an alternative to bitumen in road pavement materials

653

Rheology of polymer layered silicate nanocomposites

654

Rheology of polymer melts and concentrated solutions

655

Rheology of polymeric liquid crystals

656

Rheology of polystyrene latexes with adsorbed and free gelatin

657

Rheology of porous volcanic materials: High-temperature experimentation under controlled water pressure

658

Rheology of pyrite slurry and its dispersant for the biooxidation process

659

Rheology of rarefied gas flow in hypersonic shock and boundary layers

660

Rheology of red blood cell aggregation by computer simulation

661

Rheology of scleroglucan dispersions Original Research Article

662

Rheology of selected Polish honeys Original Research Article

663

Rheology of semi-solid fresh cement pastes and mortars in orifice extrusion

664

Rheology of silver nanocluster solutions under confinement

665

Rheology of simple and multiple emulsions

666

Rheology of sludge from double phase anaerobic digestion of organic fraction of municipal solid waste

667

Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time

668

Rheology of solid Gazıantep Pekmez Original Research Article

669

Rheology of Soy-Ogi: effect of concentration and temperature Original Research Article

670

Rheology of starch–clay nanocomposites

671

Rheology of starch–milk–sugar systems: effect of heating temperature

672

Rheology of stirred acidified skim milk gels with different particle interactions

673

Rheology of Superplastic Ceramics

674

Rheology of supersaturated sucrose solutions Original Research Article

675

Rheology Of Suspensions With High Particle Inertia And Moderate Fluid Inertia

676

Rheology of tellurite glasses

677

Rheology of the continental lithosphere: Progress and new perspectives

678

Rheology of the crust and its role in tectonic reactivation

679

Rheology of the Earthʹs mantle: A historical review

680

Rheology of titanium oxide based gels: determination of gelation time versus temperature

681

Rheology of triple helical Lentinan in solution: Steady shear viscosity and dynamic oscillatory behavior

682

Rheology of urethane dimethacrylate and diluent formulations

683

Rheology of UV curable colloidal silica dispersions for rapid prototyping applications

684

Rheology of volatile-bearing crystal mushes: Mobilization vs. viscous death

685

Rheology of warm mix asphalt binders with aged binders

686

Rheology of welding: inversion of field constraints

687

Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content Original Research Article

688

Rheology of whey protein–dextran conjugate films at the air/water interface

689

Rheology of white paints: How Van Gogh achieved his famous impasto

690

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

691

Rheology of xanthan/sucrose mixtures at ultrasonic frequencies Original Research Article

692

Rheology of zirconia/nickel particulate system and microstructure of composites

693

Rheology of κ-carrageenan and β-lactoglobulin mixed gels

694

Rheology phase reaction synthesis and thermal decomposition of magnesium phthalate dihydrate

695

Rheology properties of bitumen binders with various fillers

696

Rheology properties of dodecyl-β-d-maltoside stabilised mineral oil-in-water emulsions

697

Rheology properties of glucopyranoside stabilized oil–water emulsions: effect of alkyl chain length and bulk concentration of the surfactant

698

Rheology studies on highly filled nano-zirconia suspensions

699

Rheology, dynamics, and structure of hydrocarbon blends: a molecular dynamics study of n-hexane/n-hexadecane mixtures

700

Rheology, flow behaviour and heat transfer of ice slurries: a review of the state of the art

701

Rheology, granule growth and granule strength: Application to the wet granulation of lactose–MCC mixtures

702

Rheology, morphology and mechanical properties of polyethylene/ethylene vinyl acetate copolymer (PE/EVA) blends

703

Rheology, phase morphology, mechanical, impact and thermal properties of polypropylene/metallocene catalysed ethylene 1-octene copolymer blends

704

Rheology, structure, and sintering of zirconia suspensions with pyrogallol-poly(ethylene glycol) as polymeric surfactant

705

Rheology, texture and microstructure of gelatin gels with and without milk proteins

706

Rheology: From simple and to complex fluids

707

Rheology–morphology relationships in nylon–LCP hybrid composites

708

Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

709

Rheology-structure properties of waxy maize starch–gellan mixtures

710

Rheolytic thrombectomy during percutaneous revascularization for acute myocardial infarction: Experience with the AngioJet catheter

711

Rheolytic Thrombectomy With Percutaneous Coronary Intervention for Infarct Size Reduction in Acute Myocardial Infarction: 30-Day Results From a Multicenter Randomized Study Original Research Article

712

Rheo-mechanical and rheo-optical characterisation of ultra high molecular mass poly(methylmethacrylate) in solution

713

Rheometers with square root of time–temperature programming for the cure of rubbers

714

Rheometric and ultrasonic investigations of viscoelastic properties of fresh Portland cement pastes

715

Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar – Part 1 Original Research Article

716

Rheometric study of the gelation of chitosan in a hydroalcoholic medium

717

Rheometry and associated techniques for blood coagulation studies

718

Rheometry of an androstanol steroid derivative paramagnetic organogel. Methodology for a comparison with a fatty acid organogel

719

Rheometry of non-Newtonian electrokinetic flow in a microchannel T-junction

720

Rheomorphic diapirs in densely welded ignimbrites: The Serra di Paringianu ignimbrite of Sardinia, Italy

721

Rheomorphic structures in a high-grade ignimbrite: the Nuraxi tuff, Sulcis volcanic district (SW Sardinia, Italy)

722

Rheo-NMR and velocity imaging

723

Rheo-NMR: nuclear magnetic resonance and the rheology of complex fluids

724

Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures

725

726

Rheo-optics and food systems

727

Rheo-optics of a conjugated polymer system in shear

728

Rheo-processing of an alloy specifically designed for semi-solid metal processing based on the Al–Mg–Si system

729

Rheo-SAXS investigation of organoclay water in oil emulsions

730

Rheosmin, a naturally occurring phenolic compound inhibits LPS-induced iNOS and COX-2 expression in RAW264.7 cells by blocking NF-κB activation pathway

731

Rheostatic control of tryptic digestion in a microscale fluidic system Original Research Article

732

Rheostat-ing Mitosis

733

Rheostructural studies on a synthetic mesophase pitch during transient shear flow Original Research Article

734

RHESSI and radio imaging observations of microflares Original Research Article

735

RHESSI investigation of solar flare footpoints Original Research Article

736

RHESSI observation of the M4.0 flare on 17 March 2002 Original Research Article

737

Rhessi observations of particle acceleration in solar flares Original Research Article

738

RHESSI observations of the coronal component ofsolar flare hard X-ray sources Original Research Article

739

Rhesus D typing

740

Rhesus monkey behaviour under diverse population densities: coping with long-term crowding

741

Rhesus Monkey TRIM5α SPRY Domain Recognizes Multiple Epitopes That Span Several Capsid Monomers on the Surface of the HIV-1 Mature Viral Core

742

Rhesus monkeys (Macaca mulatta) map number onto space

743

Rhesus monkeys (Macaca mulatta) spontaneously compute addition operations over large numbers

744

Rhesus monkeys, Macaca mulatta, know what others can and cannot hear

745

RHETORIC (PROSODY) IN THE LYRICS OF BIDDLE DEHLAVĪ

746

Rhetoric and Lexicalisation as Aspects of Persuasive Strategy in the Language of Insurance Advertising in the Nigerian Print Media

747

Rhetoric and reality in stroke patient care

748

Rhetoric and Reality in the English National Health Service; Comment on “Who Killed the English National Health Service?”

749

Rhetoric and Representation: Reassessing Territorial Diets in Early Modern Germany

750

Rhetoric and teacher education

751

Rhetoric and the radically chic: how arguments about academic accounting fall off the runway

752

Rhetoric and the writerʹs profile: Problematizing directed self-placement

753

Rhetoric in standard setting: the case of the going-concern audit

754

Rhetoric in the war on drugs: The triumphs and tragedies of public relations : William N. Elwood Westport CT: Praeger Publishers, 182 pp., $49.95, 1994

755

Rhetoric or reality? An economic analysis of the effects of religion in Sweden

756

Rhetoric or Reform? Changing Health and Social Care in Wales

757

Rhetoric versus reality: Russian threats to European energy supply

758

RHETORIC, OBFUSCATION AND GENEALOGIES OF CALCULATION: A REPLY TO MY CRITIC

759

Rhetoric, Reality and Racism: The Governance of Aboriginal and Torres Strait Islander Health Workers in a State Government Health Service in Australia

760

Rhetoric, reason and rationality: the national minimum wage debate and the UK hospitality industry

761

Rhetoric, repetition, reporting and the “dot.com” era: words, pictures, intangibles

762

Rhetorical Analysis of the Quran: A Survey on Michel Cuypers’ Understanding of the Qur’ân

763

Rhetorical biset functors, rational p-biset functors and their semisimplicity in characteristic zero

764

Rhetorical Devices in Hillary Clinton Concession Speech

765

Rhetorical Functions in English Review Articles’ Conclusions

766

rhetorical metaphor in barrack obama speech family

767

Rhetorical Move Analysis in Accounting Textbooks

768

Rhetorical moves and verb tense in abstracts: A comparative analysis of American and Iranian academic writing

769

Rhetorical Moves of Abstracts Written by TEFL Students and Molecular Biology Graduate Students- A Comparative Study

770

Rhetorical Moves of Kenyan Parliamentary Committee Reports

771

Rhetorical Moves Used in MA Students’ Theses in TEFL and Nursery

772

Rhetorical properties of Arabic research article introductions

773

RHETORICAL SCHEME STYLE APPLICATION IN SALINA’S NOVEL WRITING

774

Rhetorical Species: A Case Study of Poetic Manifestations of Medieval Visual Culture

775

Rhetorical Strategies Used in the Reporting of Implantable Defibrillator Primary Prevention Trials

776

Rhetorical Structure Analysis of EFLs’ Written Narratives of a Picture Story

777

Rhetorical Structure of Introduction Chapters written by Novice Vietnamese TESOL postgraduates

778

Rhetorical Structure Variations in Abstracts and Introductions of Applied Linguistics Master’s Theses by Iraqi and International Students

779

Rhetorical Structures and Linguistic Features of English Abstracts in Thai Rajabhat University Journals

780

Rhetorical Syllogism in the English and the German Language of Automobile Advertising

781

Rhetorical Variation in Medical Article Abstracts Written in English and Persian

782

Rhetorical vs. nonrhetorical allo-repetition: The case of Romanian interrogatives

783

Rhetoricʹs Too Heated on Climate Change

784

Rhetorics-based multi-document summarization

785

Rhétorique psychiatrique, ambiguïté linguistique et occultation du sujetPsychiatric rhetoric, linguistic ambiguity and overshadowing of the subject.

786

Rheum turkestanicum Induced Apoptosis Through ROS Without a Differential Effect on Human Leukemic Cells

787

Rheum turkestanicum Induced Apoptosis Through ROS Without a Differential Effect on Human Leukemic Cells

788

Rheum turkestanicum Janisch Root Extract Mitigates 6-OHDA-Induced Neuronal Toxicity Against Human Neuroblastoma SH-SY5Y Cells

789

Rheum turkestanicum rhizomes possess anti-hypertriglyceridemic, but not hypoglycemic or hepatoprotective effect in experimental diabetes

790

Rheumatic Aortic Regurgitation in a Patient with Large Congenital Fenestrations in All Three Leaflets

791

Rheumatic carditis

792

Rheumatic diseases and Klinefelterʹs syndrome

793

Rheumatic disorders - clues to occult neoplasia

794

Rheumatic disorders and lymphoproliferative diseases

795

Rheumatic disorders as paraneoplastic syndromes

796

Rheumatic disorders associated with hepatitis C

797

Rheumatic disorders associated with streptococcal infections

798

Rheumatic disorders clues to occult neoplasia: general aspects

799

Rheumatic fever

800

Rheumatic fever

801

Rheumatic fever and post-streptococcal arthritis

802

Rheumatic fever and rheumatic heart disease: clinical profile of 550 cases in India

803

Rheumatic Fever in Kosova - Long Term Study

804

Rheumatic fever: how S. pyogenes primed peripheral T cells trigger heart valve lesions

805

Rheumatic fever: the T cell response leading to autoimmune aggression in the heart

806

Rheumatic heart disease in developing countries

807

RHEUMATIC HEART DISEASE IN URBAN SCHOOL CHILDREN OF PESHAWAR

808

Rheumatic manifestations among HIV positive adults attending the Infectious disease clinic at Mulago hospital

809

Rheumatic manifestations of HIV-AIDS

810

Rheumatic manifestations of hyperlipidaemia

811

Rheumatic Manifestations Preceding Adult Acute Leukemia: Characteristics and Implication in Course and Prognosis

812

Rheumatic mitral and tricuspid valve disease

813

Rheumatic mitral stenosis with Ebstein anomaly of tricuspid valve

814

Rheumatic mitral valve stenosis is associated with impaired flow-mediated dilatation

815

Rheumatic syndromes associated with parasites

816

Rheumatic therapy

817

Rheumatoid arthritis

818

Rheumatoid arthritis

819

Rheumatoid Arthritis among Women in the Agricultural Health Study: Risk Associated with Farming Activities and Exposures

820

Rheumatoid arthritis and anti-TNF-α therapy

821

Rheumatoid arthritis and connective tissue disorders: India and South-East Asia

822

Rheumatoid arthritis and connective tissue disorders: Juvenile chronic arthritis

823

Rheumatoid arthritis and connective tissue disorders: sub-Saharan africa

824

Rheumatoid arthritis and its animal models: the role of TNF-α and the possible absence of specific immune reactions

825

Rheumatoid arthritis and osteoporosis

826

Rheumatoid arthritis and simultaneous aortic, mitral, and tricuspid valve incompetence

827

Rheumatoid arthritis attacked on many fronts

828

Rheumatoid arthritis clinical features and management strategies at an urban tertiary facility in Pakistan

829

Rheumatoid Arthritis in a Patient with Multiple Sclerosis Who Received INF 1-: A Case Report

830

Rheumatoid arthritis in dermatology

831

Rheumatoid arthritis in the developing world

832

Rheumatoid arthritis is the major risk factor for septic arthritis in rheumatological settings

833

Rheumatoid arthritis mediator CD18 expression by Staphylococcus aureus superantigen C in rats

834

Rheumatoid arthritis no longer could be a major cause of multiple pulmonary nodules in post-ANCA era

835

Rheumatoid Arthritis Susceptibility Is Associated with the KIR2DS4-Full of Killer-Cell Immunoglobulin-Like Receptor Genes in the Lur Population of Iran

836

Rheumatoid arthritis, disability and the workplace

837

Rheumatoid arthritis, Proteus, anti-CCP antibodies and Karl Popper

838

Rheumatoid arthritis, type 1 diabetes, and Gravesʹ disease after acute parvovirus B19 infection

839

RHEUMATOID ARTHRITIS: CURRENT PHARMACOLOGIC TREATMENT AND ANESTHETIC CONSIDERATIONS

840

Rheumatoid Arthritis: Diagnosis and Management

841

Rheumatoid Arthritis: Early diagnosis and treatment outcomes

842

Rheumatoid arthritis: not yet curable with early intensive therapy

843

Rheumatoid Arthritis: Pathogenesis and Early Recognition

844

Rheumatoid arthritis: the goal rather than the health-care provider is key

845

Rheumatoid disease and ischaemic heart disease: Insights from pathophysiology and vascular biology

846

Rheumatoid Factor B Cell Tolerance via Autonomous Fas/FasL-Independent Apoptosis

847

Rheumatoid factor, anti-nuclear antibody in ischemic heart disease: Acute versus chronic patients

848

Rheumatoid factors in primary Sjogrens syndrome (pSS) use diverse VH region genes, the majority of which show no evidence of somatic hypermutation

849

Rheumatoid Factors: Host Resistance or Autoimmunity?

850

Rheumatoid hypervicoity yndrome: reveribility of microvacular abnormalitie after treatment

851

Rheumatoid nodules: mri characteristics

852

Rheumatoid Pleural Effusion in the Absence of Arthritic Disease

853

Rheumatoid synovial fluid T cells are sensitive to APO2L/TRAIL

854

Rheumatoid-arthritis drug linked to infections

855

Rheumatologic aspects of mineral water

856

Rheumatologic complications of HIV infection

857

Rheumatologic Manifestations Among HIV-positive Patients, Tehran, Iran

858

Rheumatologic manifestations of diabetes mellitus

859

Rheumatologic Manifestations of Lysosomal Storage Diseases

860

Rheumatological disorders

861

Rheumatological Manifstations of Hcv Infection at a Tertiary Care Hospital

862

Rheumatology and dermatology: Part 2

863

Rheumatology at Shiraz University of Medical Sciences

864

Rheumatology moves online for Joint Motion 2000–2010

865

Rheumotology and dermatology: Part 1

866

RHF, UHF, CASSCF and CASPT2 calculations for (cyclobutadiene)tricarbonyliron, CbFe(CO)3 Original Research Article

867

rhG-CSF effect on mixed lymphocyte cultures and circulating soluble HLA antigen levels in volunteer stem cell donors

868

RHIC beam instrumentation

869

RHIC beam instrumentation

870

RHIC control system

871

RHIC control system

872

RHIC cryogenics

873

RHIC cryogenics

874

RHIC magnet electrical system

875

RHIC magnet electrical system

876

RHIC performance Original Research Article

877

RHIC project overview

878

RHIC project overview

879

RHIC results from LHC perspectives Original Research Article

880

RhI-complexes of ditopic bis(pyrazol-1-yl)borate ligands: Assessment of their catalytic activity towards phenylacetylene polymerization

881

Rhigonematida from New Britain diplopods. 2. The genera Rhigonema Cobb, 1898 and Zalophora Hunt, 1994 (Rhigonematoidea: Rhigonematidae) with descriptions of Tthree new species

882

RhII-catalyzed cycloadditions of carbomethoxy iodonium ylides

883

Rh-immunoglobulin: Rh prophylaxis

884

Rhinacanthin-C enhances chemosensitivity of breast cancer cells via the downregulation of P-glycoprotein through inhibition of Akt/NF-kappa B signaling pathway

885

Rh-Incompatibility-Induced Delayed Hemolytic Transfusion Reaction: Role of Immunologic Reactions in RH-Incompatibility

886

Rh–IndOlefOx catalyzed conjugate addition/Heck-type coupling of organoboronics to a lactam or a lactone

887

Rhinitis and onset of asthma: a longitudinal population-based study

888

Rhinitis as predictor of adult-onset asthma

889

Rhinitis as the Presenting Symptom of Pineal Region Epidermoid Tumor: A Case Report

890

Rhinitis is also Common in Infants with Asthma

891

Rhino horns and paper cups: Deceptive similarities between natural and human designs

892

Rhino sinusal bilateral hamartoma: A case report

893

Rhinocerebral mucormycosis

894

Rhinocerebral Mucormycosis Following Post-COVID-19 Infection in Iran

895

Rhinocerebral mucormycosis in a diabetic patient with cranial nerve involvement

896

Rhinocerebral Zygomycosis in Pakistan: Clinical spectrum, management, and outcome

897

Rhinocerotid tooth enamel 18O/16O variability between 23 and 12 Ma in southwestern France

898

Rhinofacial Aspergillosis in an Infant

899

Rhinolalia: an underappreciated sign of pneumomediastinum

900

Rhinolith in a 13-Year-Old Boy: a Case Report of a Rare Condition

901

Rhinolithiai: A very late complication after dacryocytorhinotomy with rubber-gum and polyethylene tenting

902

Rhino-orbital mucormycoi in a patient with acquired immunodeficiency yndrome (AID) and neutropenia

903

Rhino-orbital Mucormycosis in an Immunocompetent Pediatric Patient, Resembling an Orbital Mass- A Case Report

904

Rhino-orbitocerebral mucormycosis in a patient with idiopathic crescentic glomerulonephritis

905

Rhinopharyngeal carcinoma-associated paraneoplastic syndrome resembling eosinophilia-myalgia syndrome: a case report

906

Rhinophyma managed via partial-thickness surgical excision with a good cosmetic outcome: a case report

907

Rhinophyma Treatment by Copper Vapor Laser With the Computerized Scanner

908

rhinoplastic considerations in post-traumatic patients

909

Rhinoplasty of the 50s redone for the90s: No suction, no cautery, no packing, no implants, no grafts

910

Rhinoplasty: CO2 laser offers advantages over external shaving

911

Rhinoplasty: External shaving is invaluable in treating thick, sebaceous skin

912

Rhinoscleroma: an interestingdifferential diagnosis

913

Rhino-Sino-Cerebral Mucormycosis Associated with Long-Term Rituximab Therapy in Multiple Sclerosis: A Case Report and Review of the Literature

914

Rhinosinusitis Predispose Asthmatic Patients to Severe Bronchial Asthma

915

Rhinosinusitis: A retrospective analysis of clinical pattern and outcome in north western Nigeria

916

Rhinosporidiosis- Epidemiological, Clinicoradiological, Immunological Profile

917

Rhinosporidiosis in a cat

918

Rhinotillexis: A Possible Heuristic to Reduce Inappropriate Noninvasive Cardiac Imaging?

919

Rhinovirus 2A proteinase mediated stimulation of rhinovirus RNA translation is additive to the stimulation effected by cellular RNA binding proteins

920

Rhinovirus infections: induction and modulation of airways inflammation in asthma

921

Rhinovirus respiratory infections and asthma

922

Rh-ions and Rh-complexes intercalated in γ-titanium or γ-zirconium hydrogen phosphate as highly efficient catalysts for arene hydrogenation Original Research Article

923

Rhipicephalus (Boophilus) microplus embryo proteins as target for tick vaccine

924

Rhipicephalus (Boophilus) microplus embryo proteins as target for tick vaccine

925

Rhipicephalus annulatus (Acari: Ixodidae) Control by Nigella sativa, Thyme and Spinosad Preparations

926

Rhipicephalus sanguineus ticks fed on resistant host: Histology of lesions associated with immunity

927

Rhipicephalus sanguineus ticks fed on resistant host: Histology of lesions associated with immunity

928

Rhipicephalus sanguineus ticks fed on resistant host: Histology of lesions associated with immunity

929

Rhipicephalus sanguineus ticks fed on resistant host: Histology of lesions associated with immunity

930

Rhipicephalus sanguineus ticks fed on resistant host: Histology of lesions associated with immunity

931

Rhipicephalus sanguineus ticks fed on resistant host: Histology of lesions associated with immunity

932

Rhipicephalus sanguineus trypsin inhibitors present in the tick larvae: isolation, characterization, and partial primary structure determination

933

Rhipidognathid conodonts from the Early Ordovician Honghuayuan Formation of Guizhou, South China

934

Rhizobacteria for reduced fertilizer inputs in wheat (Triticum aestivum spp. vulgare) and barley (Hordeum vulgare) on Aridisols in Turkey

935

Rhizobacteria-based bio-formulations for the management of fruit rot infection in chillies

936

Rhizobacteria-mediated Induced Systemic Resistance: Triggering, Signalling and Expression

937

Rhizobacteria-mediated Induction of Systemic Resistance (ISR) in Tomato against Meloidogyne javanica

938

Rhizobia nodulating African Acacia spp. and Sesbania sesban trees in southern Ethiopian soils are metabolically and genomically diverse

939

Rhizobia nodulating African Acacia spp. and Sesbania sesban trees in southern Ethiopian soils are metabolically and genomically diverse

940

Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina

941

Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina

942

Rhizobial and bradyrhizobial symbionts of mesquite from the Sonoran Desert: salt tolerance, facultative halophily and nitrate respiration

943

Rhizobial and bradyrhizobial symbionts of mesquite from the Sonoran Desert: salt tolerance, facultative halophily and nitrate respiration

944

Rhizobial persistence and its role in the development of sustainable agricultural systems in Mediterranean environments

945

Rhizobial persistence and its role in the development of sustainable agricultural systems in Mediterranean environments

946

Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress

947

Rhizobiology and nitrogen fixation of some tree legumes native to Sri Lanka

948

Rhizobitoxine-induced Chlorosis Occurs in Coincidence with Methionine Deficiency in Soybeans

949

Rhizobium in long-term metal contaminated soil

950

Rhizobium in long-term metal contaminated soil

951

Rhizobium in soils contaminated with copper and zinc following the long-term application of sewage sludge and other organic wastes

952

Rhizobium in soils contaminated with copper and zinc following the long-term application of sewage sludge and other organic wastes

953

Rhizobium leguminosarum bv. viciae populations in soils with increasing heavy metal contamination: abundance, plasmid profiles, diversity and metal tolerance

954

Rhizobium leguminosarum bv. viciae populations in soils with increasing heavy metal contamination: abundance, plasmid profiles, diversity and metal tolerance

955

Rhizobium strain requirements for improved nodulation of Lotus corniculatus

956

Rhizobium strain requirements for improved nodulation of Lotus corniculatus

957

Rhizobium type III secretion systems: legume charmers or alarmers?

958

Rhizobium, Bradyrhizobium and Agrobacterium strains isolated from cultivated legumes

959

Rhizobium-Induced Calcium Spiking in Lotus japonicus

960

Rhizoctonia solani AG 2-1 as a causative agent of cotyledon rot on European beech (Fagus sylvatica)

961

Rhizoctonia solani Incited Damping-off in Radish Suppressed by Plasmid and Non-plasmid Carrying Strains of R. solani that Enhance Host Chitinase Activity

962

Rhizoctonia solani suppression and plant growth promotion in cucumber as affected by biochar pyrolysis temperature, feedstock and concentration

963

Rhizoctonia solani suppression and plant growth promotion in cucumber as affected by biochar pyrolysis temperature, feedstock and concentration

964

Rhizoctonia species and anastomosis groups isolated from barley and wheat in Erzurum, Turkey

965

Rhizodeposition of C and N in peas and oats after 13C–15N double labelling under field conditions

966

Rhizodeposition of C and N in peas and oats after 13C–15N double labelling under field conditions

967

Rhizodeposition of N by pea and barley and its effect on soil N dynamics

968

Rhizodeposition of N by pea and barley and its effect on soil N dynamics

969

Rhizodeposition of nitrogen by red clover, white clover and ryegrass leys

970

Rhizodeposition of nitrogen by red clover, white clover and ryegrass leys

971

Rhizodeposition-induced decomposition increases N availability to wild and cultivated wheat genotypes under elevated CO2

972

Rhizodeposition-induced decomposition increases N availability to wild and cultivated wheat genotypes under elevated CO2

973

Rhizodeposits of Trifolium pratense and Lolium perenne: their comparative effects on 2,4-D mineralization in two contrasting soils

974

Rhizodeposits of Trifolium pratense and Lolium perenne: their comparative effects on 2,4-D mineralization in two contrasting soils

975

Rhizogenic Agrobacterium biovar 1 and cucumber root mat in the UK

976

Rhizolith balls from the Lower Cretaceous of Patagonia: Just roots or the oldest evidence of insect agriculture?

977

Rhizoliths in loess – evidence for post-sedimentary incorporation of root-derived organic matter in terrestrial sediments as assessed from molecular proxies

978

Rhizome starch as indicator for temperate seagrass winter survival

979

Rhizomelic Chondrodysplasia Punctata (RCDP) in a Newborn

980

Rhizomes and fronds of Athyrium filix-femina as possible bioindicators of chemical elements from soils over different parent materials in southwest Poland

981

Rhizomes of Eremostachys laciniata: Isolation and Structure Elucidation of Chemical Constituents and a Clinical Trial on Inflammatory Diseases

982

Rhizomorph growth habit, saprophytic ability and virulence of 15 Armillaria species

983

Rhizomorph production and stump colonization by co-occurring Armillaria cepistipes and Armillaria ostoyae: an experimental study

984

Rhizomorphics of Race and Space. Ghana’s Slave Castles and the Roots of African Diaspora Identity

985

Rhizomucor miehei lipase: differential scanning calorimetry and pressure/temperature stability studies in presence of soluble additives

986

Rhizophagus irregularis regulates antioxidant activity and gene expression under cadmium toxicity in Medicago sativa

987

Rhizopines—Their role in symbiosis and competition

988

Rhizopines—Their role in symbiosis and competition

989

Rhizoplaca melanophthalma a new chemical race

990

Rhizopus chinensis lipase: Gene cloning, expression in Pichia pastoris and properties

991

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics Original Research Article

992

Rhizopus oligosporus biomass, sporangiospore yield and viability as influenced by harvesting age and processing conditions

993

Rhizopus Species from Fresh Tempeh Collected from Several Regions in Indonesia

994

Rhizopus stolonifer Detection by sensing the Tomato Peduncle Scar

995

Rhizopusand tongue depressors

996

Rhizoremediation of hydrocarbon contaminated soil using Australian native grasses Original Research Article

997

Rhizoremediation of pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723 Original Research Article

998

Rhizoshere microflora of some citrus as a source of antagonistic actinomycetes

999

RHIZOSPHERE 2 International Conference, Montpellier, August 2007

1000

RHIZOSPHERE 2 International Conference, Montpellier, August 2007

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