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1
Changes in soil aggregate carbon dynamics under no-tillage with respect to earthworm biomass revealed by radiocarbon analysis
2
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices
3
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices
4
Changes in soil biological activities under reduced soil pH during Thlaspi caerulescens phytoextraction
5
Changes in soil biological activities under reduced soil pH during Thlaspi caerulescens phytoextraction
6
Changes in soil biological and biochemical characteristics in a long-term field trial on a sub-tropical inceptisol
7
Changes in soil biological and biochemical characteristics in a long-term field trial on a sub-tropical inceptisol
8
Changes in soil C and N distribution assessed by natural δ13C and δ15N abundance in a chronosequence of sugarcane crops managed with pre-harvest burning in a Cerrado area of Goiás, Brazil
9
Changes in soil carbon and nitrogen following tillage conversion in a long-term experiment in Northern France
10
Changes in soil carbon and nitrogen pools after shifting from conventional cereal to greenhouse vegetable production
11
Changes in soil carbon and nutrient pools along a chronosequence of poplar plantations in the Columbia Plateau, Oregon, USA
12
Changes in soil carbon of pastures after afforestation with mixed species: Sampling, heterogeneity and surrogates
13
Changes in soil carbon pools and microbial biomass from urban land development and subsequent post-development soil rehabilitation
14
Changes in soil carbon pools and microbial biomass from urban land development and subsequent post-development soil rehabilitation
15
Changes in soil carbon sequestration, fractionation and soil fertility in response to sugarcane residue retention are site-specific
16
Changes in soil characteristics and plant species composition along a moisture gradient in a Mediterranean pasture
17
Changes in soil chemical and biochemical properties following amendment with crude and dephenolized olive mill waste water (OMW)
18
Changes in soil chemical and microbial properties after a wildfire in a tropical rainforest in Sabah, Malaysia
19
Changes in soil chemical and microbial properties after a wildfire in a tropical rainforest in Sabah, Malaysia
20
Changes in soil chemical and microbiological properties during 4 years of application of various organic residues
21
Changes in soil chemical characteristics with different tillage practices in a semi-arid environment
22
Changes in soil chemical properties with flooding: A field laboratory approach
23
Changes in soil chemistry associated with the establishment of forest gardens on eroded, acidified grassland soils in Sri Lanka
24
Changes in soil chloride following shrub removal and subsequent regrowth
25
Changes in soil enzyme activities following additions of cyanobacterial biomass and exopolysaccharide
26
Changes in soil enzyme activities following additions of cyanobacterial biomass and exopolysaccharide
27
Changes in soil erosion associated with the shift from conventional tillage to a no-tillage system, documented using 137Cs measurements
28
Changes in soil erosion associated with the shift from conventional tillage to a no-tillage system, documented using 137Cs measurements
29
Changes in soil fauna and soil conditions under Pinus radiata agroforestry regimes during a 25-year tree rotation
30
Changes in soil fertility parameters and the environmental effects in a rapidly developing region of China
31
Changes in soil humic pools after soil application of two-phase olive mill waste compost
32
Changes in soil hydraulic conductivity, runoff, and soil loss due to irrigation with different types of saline–sodic water
33
Changes in soil inorganic nitrogen as related to atmospheric nitrogenous pollutants in southern California
34
Changes in soil inorganic phosphorous pools along a precipitation gradient in northern Iran
35
Changes in soil microbial and nematode communities during ecosystem decline across a long-term chronosequence
36
Changes in soil microbial and nematode communities during ecosystem decline across a long-term chronosequence
37
CHANGES IN SOIL MICROBIAL ATTRIBUTES WITH SOIL CHARACTERISTICS AND PARENT MATERIALS
38
Changes in soil microbial biomass and activity in different Brazilian pastures
39
Changes in soil microbial biomass and aggregate stability following burning and soil rehabilitation
40
Changes in soil microbial biomass and microbial activities in response to 7 years simulated pollutant nitrogen deposition on a heathland and two grasslands
41
Changes in soil microbial biomass and Zn extractability over time following Zn addition to a paddy soil
42
Changes in soil microbial biomass carbon and enzyme activities under elevated CO2 affect fine root decomposition processes in a Mongolian oak ecosystem
43
Changes in soil microbial biomass carbon and enzyme activities under elevated CO2 affect fine root decomposition processes in a Mongolian oak ecosystem
44
Changes in soil microbial biomass, metabolic quotient, and organic matter turnover under Hieracium (H. pilosella L.)
45
CHANGES IN SOIL MICROBIAL CHARACTERISTICS WITH ELEVATED SALINITY
46
Changes in soil microbial communities over time resulting from one time application of zinc: a laboratory microcosm study
47
Changes in soil microbial communities over time resulting from one time application of zinc: a laboratory microcosm study
48
Changes in soil microbial community structure under elevated tropospheric O3 and CO2
49
Changes in soil microbial community structure under elevated tropospheric O3 and CO2
50
Changes in soil microbial community structure with tillage under long-term wheat-fallow management
51
Changes in soil microbial community structure with tillage under long-term wheat-fallow management
52
Changes in soil microbial functional diversity under different vegetation restoration patterns for Hulunbeier Sandy Land
53
Changes in soil microbial properties and phospholipid fatty acid fractions after chloroform fumigation
54
Changes in soil microbial properties and phospholipid fatty acid fractions after chloroform fumigation
55
Changes in soil N pools in response to earthworm population manipulations in agroecosystems with different N sources
56
Changes in soil N status and N supply rates in agricultural land afforested with eucalypts in south-western Australia
57
Changes in soil N status and N supply rates in agricultural land afforested with eucalypts in south-western Australia
58
Changes in soil nutrient and enzyme activities under different vegetations in the Loess Plateau area, Northwest China
59
Changes in soil nutrient status of a coarse-textured Ultisol and tomato growth performance following composted sawdust-household waste application
60
Changes in soil organic carbon and other physical soil properties along adjacent Mediterranean forest, grassland, and cropland ecosystems in Turkey
61
Changes in soil organic carbon dynamics in an Eastern Chinese coastal wetland following invasion by a C4 plant Spartina alterniflora
62
Changes in soil organic carbon dynamics in an Eastern Chinese coastal wetland following invasion by a C4 plant Spartina alterniflora
63
Changes in soil organic carbon pools after 10 years of continuous manuring combined with chemical fertilizer in a Mollisol in China
64
Changes in soil organic carbon stocks under agriculture in Brazil
65
Changes in soil organic carbon stocks under agriculture in Brazil
66
Changes in soil organic carbon storage under different agricultural management systems in the Southwest Amazon Region of Brazil
67
Changes in soil organic carbon storage under grassland as evidenced by changes in sulphur input–output budgets
68
Changes in Soil Organic Carbon, Nitrogen and Phosphorus in Modified and Native Rangeland Communities (Case study: Sisab Rangelands, Bojnord)
69
Changes in soil organic carbon, nitrogen, phosphorus, and bulk density after afforestation of the “Beijing–Tianjin Sandstorm Source Control” program in China
70
Changes in soil organic carbon, nutrients and aggregation after conversion of native desert soil into irrigated arable land
71
Changes in soil organic carbon, total nitrogen, and abundance of arbuscular mycorrhizal fungi along a large-scale aridity gradient
72
Changes in soil organic matter chemical properties after organic amendments Original Research Article
73
Changes in soil organic matter composition after introduction of riparian vegetation on shores of hydroelectric reservoirs (Southeast of Brazil)
74
Changes in soil organic matter composition after introduction of riparian vegetation on shores of hydroelectric reservoirs (Southeast of Brazil)
75
Changes in soil organic matter composition and quantity with distance to a nickel smelter — a case study on the Kola Peninsula, NW Russia
76
Changes in soil organic matter driven by shifts in co-dominant plant species in a grassland
77
Changes in soil organic matter quality during sea-influenced marsh soil development at the North Sea coast
78
Changes in soil P pools during legume residue decomposition
79
Changes in soil P pools during legume residue decomposition
80
Changes in soil pH due to the storage of soils
81
Changes in soil phosphatase activity and P transformation rates induced by application of N- and S-containing acid-mist to a forest canopy
82
Changes in soil phosphatase activity and P transformation rates induced by application of N- and S-containing acid-mist to a forest canopy
83
Changes in soil phosphorus forms through time in perennial versus annual agroecosystems
84
Changes in soil phosphorus fractions following positive and negative phosphorus balances for long periods
85
Changes in soil physical properties and organic carbon status at the topsoil horizon of a vertisol of central India after 28 years of continuous cropping, fertilization and manuring
86
Changes in Soil Physical Properties in Response to Metal-Tracked Skidder Traffic
87
Changes in soil physico-chemical properties and microbial functional diversity due to 14 years of conversion of grassland to organic agriculture in semi-arid agroecosystem
88
Changes in soil pore network in response to twenty-three years of irrigation in a tropical semiarid pasture from northeast Brazil
89
Changes in soil profile characteristics through cultivation of an upland Vertisol in Zambia
90
Changes in soil properties across a chronosequence of vegetation restoration on the Loess Plateau of China
91
Changes in soil properties after afforestation of former intensively managed soils with oak and Norway spruce
92
Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries
93
Changes in soil properties and the availability of soil micronutrients after 18 years of cropping and fertilization
94
Changes in soil properties and their effects on maize productivity following Sesbania sesban and Cajanus cajan improved fallow systems in eastern Zambia
95
Changes in soil properties and vegetation following exclosure and grazing in degraded Alxa desert steppe of Inner Mongolia, China
96
Changes in Soil Properties by Harvester Antʹs Activity (Messorspp.) in Roodshoor Steppe Rangeland of Saveh, Iran
97
Changes in soil properties due to continuous cultivation in Nigerian semiarid Savannah
98
Changes in soil properties in a fluvisol (calcaric) amended with coal fly ash
99
Changes in soil properties in southern Beijing Municipality following land reform
100
Changes in soil properties under high- and low-input cropping systems in Lithuania
101
Changes in soil quality after subsequent establishment of Chromolaena odorata fallows in humid savannahs, Ivory Coast
102
Changes in soil quality and below-ground carbon storage with conversion of traditional agricultural crop lands to bioenergy crop production
103
Changes in soil quality due to introduction of broad-leaf trees into clear-felled Chinese fir forest in the mid-subtropics of China
104
Changes in soil respiration across a chronosequence of tallgrass prairie reconstructions
105
Changes in soil respiration Q10 during drying–rewetting along a semi-arid elevation gradient
106
Changes in soil salinity in the habitats of five halophytes after 20 years
107
Changes in soil sealing in Guadalajara (Spain): Cartography with LANDSAT images
108
Changes in soil solution Zn and pH and uptake of Zn by arbuscular mycorrhizal red clover in Zn-contaminated soil
109
Changes in soil structure and hydraulic properties in regenerating rain forest
110
Changes in soil structure following passage of a tracked heavy machine
111
Changes in soil sulfur constituents in a forested watershed 8 years after whole-tree harvesting
112
Changes in soil total organic carbon after an experimental fire in a cold temperate coniferous forest: A sequenced monitoring approach
113
Changes in soil water balance following afforestation of former arable soils in Denmark as evaluated using the DAISY model
114
Changes in soil water content in the rhizosphere of Artemisia ordosica: Evidence for hydraulic lift
115
Changes in soil water retention due to soil kneading
116
Changes in soils and vegetation in a Mediterranean coastal salt marsh impacted by human activities
117
Changes in solar energy availability for south-eastern Europe with respect to global warming
118
Changes in Soldiers’ Aerobic Fitness and Muscle Endurance During Initial Basic Training of Police
119
Changes in Solea senegalensis sperm quality throughout the year
120
Changes in soluble carbohydrate level in Hordeum vulgare (L.) and Festuca pratensis (Huds.) calli treated with metabolites of Bipolaris sorokiniana (Sacc.) Shoem
121
Changes in soluble carbohydrates and related enzymes induced by low temperature during early developmental stages of quinoa (Chenopodium quinoa) seedlings
122
Changes in soluble nitrogenous compounds, caseins and free amino acids during ripening of artisanal prato cheese; a Brazilian semi-hard cows variety
123
Changes in Soluble Proteins in Spring Wheat Stressed with Sodium Chloride
124
Changes in soluble sugars in relation to desiccation tolerance and effects of dehydration on freezing characteristics of Acer platanoides and Acer pseudoplatanus seeds
125
Changes in soluble sugars of two pineapple fruit cultivars during frozen storage
126
Changes in solvent exposure reveal the kinetics and equilibria of adsorbed protein unfolding in hydrophobic interaction chromatography
127
Changes in somatosensory evoked responses by repetition of the median nerve stimulation
128
Changes in some acute phase protein and immunoglobulin concentrations in cats affected by feline infectious peritonitis or exposed to feline coronavirus infection
129
Changes in Some Biochemical Parameters and Somatic Cell Counts in the Milk of Buffalo and Cattle Suffering from Mastitis
130
Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum
131
Changes in some elements of the water cycle in the easternmost part of the Baltic Sea Drainage Basin between 1945 and 2010*
132
Changes in some enzyme activities and DNA content in frozen stored and freeze-dried bovine thymus
133
Changes in some enzymes of microbodies and plastid development in excised radish cotyledons: Effect of narciclasine
134
CHANGES IN SOME FORAGE INDICATORS OF ANNUAL WINTER CROPS UNDER THE CONDITIONS OF CENTRAL BALKAN MOUNTAINS IN BULGARIA
135
Changes in some haematological parameters in Nigeria children with Burkitt’s lymphoma
136
Changes in Some Hematology Parameters in poisoning with Rice Tablet (Aluminum Phosphide)
137
Changes in Some Inflammatory Indices in Men with Heart Failure after Eight Weeks of Continuous and Intermittent Aerobic Exercise
138
Changes in some innate defence parameters of seabream (Sparus aurata L.) induced by retinol acetate
139
Changes in some mechanical properties of a loamy soil under the influence of mechanized forest exploitation in a beech forest of central Belgium
140
Changes in Some Observational Cardiac Parameters and Cardiac PGC1-α Expression Following Eight Weeks of Endurance Training and Saffron Consumption in Animal Models of Alzheimer’s Disease
141
Changes in some physical properties of a clay soil in Central Italy following the passage of rubber tracked and wheeled tractors of medium power
142
Changes in some physical properties of a clay soil in Central Italy following the passage of rubber tracked and wheeled tractors of medium power
143
Changes in some physical properties of Mollisols induced by supplemental irrigation
144
Changes in some physiological traits and mucilage yield of sour tea (Hibiscus sabdariffa L.) under foliar application of magnesium and iron oxide nanoparticles
145
Changes in some pro-and anti-inflammatory cytokines produced by bovine peripheral blood mononuclear cells following foot and mouth disease vaccination
146
Changes in some proximate, colour and textural characteristics of ozone-processed shrimp: Combined effects of increasing ozone discharge and iced storage
147
Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging Original Research Article
148
Changes in Some Serum Biochemical Values of Yellowfin Sea Bream (Acanthopagrus latus) in Mahshahr Creeks (Persian Gulf)
149
Changes in some soil properties due to tillage practices in rainfed hardsetting Alfisols and irrigated Vertisols of eastern Australia
150
Changes in some soil properties in a Vertic Argiudoll under short-term conservation tillage
151
Changes in some thylakoid membrane proteins and pigments upon desiccation of the resurrection plant Haberlea rhodopensis
152
Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation
153
Changes in sorption/bioavailability of imidacloprid metabolites in soil with incubation time
154
Changes in sour rotten grape berry microbiota during ripening and wine fermentation
155
Changes in source waters to the Southern California Bight
156
Changes in sources and storage in a karst aquifer during a transition from drought to wet conditions
157
Changes in Southern Ocean bottom water environments associated with the Middle Eocene Climatic Optimum (MECO)
158
Changes in spatial and temporal gene expression during incompatible interaction between common bean and anthracnose pathogen
159
Changes in spatial and temporal variability of SAR affected by shallow groundwater management of an irrigated field, California
160
Changes in spatial point patterns of pioneer woody plants across a large tropical landslide
161
Changes in species evenness of litter have no effect on decomposition processes
162
Changes in species evenness of litter have no effect on decomposition processes
163
Changes in specific area and energy of root surface of cereal plants in Al-solution cultures. Water vapor adsorption studies
164
Changes in Specific Substance Involvement Scores among SBIRT recipients in an HIV primary care setting
165
Changes in spectral reflectance of wheat leaves in response to specific macronutrient deficiency Original Research Article
166
Changes in spectral slopes of colored dissolved organic matter absorption with mixing and removal in a terrestrially dominated marine system (Hudson Bay, Canada)
167
Changes in speech and language development of a young child after decannulation
168
Changes in Speech Characters of Patients With Parkinson’s Disease After Bilateral Subthalamic Nucleus Stimulation
169
Changes in sperm membrane and ROS following cryopreservation of liquid boar semen stored at 15 °C
170
Changes in Sperm Quality of Silver (Hypophthalmichthys molitrix) and Bighead Carps (Hypophthalmichthys nobilis) during the Spawning Season
171
Changes in sperm ultrastructure and localisation in the porcine oviduct around ovulation
172
Changes in sperm-bound amidase activity suggest subtle damage to ram sperm acrosomes by freezing/thawing, not detected by light microscopy
173
Changes in Spinal Cord Following Inflammatory and Neuropathic Pain and the Effectiveness of Resiniferatoxin
174
Changes in sponsorship value : Competencies and capabilities of successful sponsorship relationships
175
Changes in spontaneous contractions of rat ileum by aflatoxin in vitro
176
Changes in spring migration of the wood pigeon (Columba palumbus) in northwestern Croatia
177
Changes in Starch Microstructure on Baking and Staling of Wheat Bread
178
Changes in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
179
Changes in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
180
Changes in states of substituted iron in microporous (MFI analogue) and mesoporous (MCM-41) hosts exposed to redox conditions
181
Changes in stature and spine kinematics during a loaded walking task
182
Changes in steady-state concentrations of messenger ribonucleic acids in luteal tissue during prostaglandin F2α induced luteolysis in mares
183
Changes in stem composition and harvested produce of sweet sorghum during the period from maturity to a sequence of delayed harvest dates
184
Changes in stem growth rates and root wood anatomy of oriental beech after a landslide event in Hanyeri, Bartın, Turkey
185
Changes in stiffness of resin-infiltrated demineralized dentin after remineralization by a bottom-up biomimetic approach
186
Changes in stoichiometric Si, N and P ratios of Mississippi River water diverted through coastal wetlands to the Gulf of Mexico
187
Changes in storm surges in southern Europe from a regional model under climate change scenarios
188
Changes in storminess and surges in western France during the last century
189
Changes in strain distribution of loaded proximal femora caused by different types of cementless femoral stems
190
Changes in stratospheric aerosol parameters over 105–135°E longitude due to eruption of Mount Pinatubo
191
Changes in stream chemistry and biology in response to reduced levels of acid deposition during 1987–2003 in the Neversink River Basin, Catskill Mountains
192
Changes in stream temperatures in response to restoration of groundwater discharge and solar heating in a culverted, urban stream
193
Changes in streambank erodibility and critical shear stress due to subaerial processes along a headwater stream, southwestern Virginia, USA
194
Changes in streambed sediment characteristics and solute transport in the headwaters of Valley Creek, an urbanizing watershed
195
Changes in streamwater chemistry after 20 years from forested watersheds in New Hampshire, U.S.A.
196
Changes in stress relaxation property and softness of soft denture lining materials after cyclic loading
197
Changes in structural and functional diversity of nematode communities during a spring phytoplankton bloom in the southern North Sea
198
Changes in structural and mechanical behaviour of PVDF with processing and thermomechanical treatments. 1. Change in structure
199
Changes in structural and mechanical behaviour of PVDF with processing or thermal treatment.: 2. Evolution of mechanical behaviour
200
Changes in structure and catalytic properties of V2O5 caused by mechanochemical treatment
201
Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time
202
Changes in structure and morphology in the conjugated polymer meh-ppv
203
Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride
204
Changes in structure and proton conductivity at II–III phase transition of Rb3H(SO4)2
205
Changes in structure of psoas major and minor and semitendinosus muscles of calves, heifers and cows during post-mortem ageing
206
Changes in Structure, Interstitial Cajal-like Cells and Apoptosis of Smooth Muscle Cells in Congenital Ureteropelvic Junction Obstruction
207
Changes in structure, organic matter and microbial activity in pine forest soil following the introduction of Dendrobaena octaedra (Oligochaeta, Lumbricidae)
208
Changes in Students’ Beliefs: A Case of Mathematics
209
Changes in students’ orientations to nursing during nursing education
210
Changes in style and intensity of production in the Southeastern Atlantic over the last 70,000 yr
211
Changes in subchondral bone mineral density and collagen matrix organization in growing horses
212
Changes in substance P in the jejuna of rats after burns
213
Changes in substance use patterns associated with the development of a community partnership project
214
Changes in substrate availability in Escherichia coli lead to rapid metabolite, flux and growth rate responses
215
Changes in subtidal assemblages in a scenario of warming: Proliferations of ephemeral benthic algae in the Canary Islands (eastern Atlantic Ocean)
216
Changes in succinate dehydrogenase (SDH) activity in Paramecium caudatum cells in culture as function of age
217
Changes in Sugar Content During Induction of Systemic Acquired Resistance to Late Blight Caused by Phytophthora infestans (Mont.) de Bary in Potato
218
Changes in sugar profile during infant cereal manufacture
219
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation
220
Changes in sugars during rice seed desiccation
221
Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
222
Changes in sulfate deposition in eastern USA following implementation of Phase I of Title IV of the Clean Air Act Amendments of 1990
223
Changes in Summer Irrigated Crop Area and Water Use in Southeastern Turkey from 1993 to 2002: Implications for Current and Future Water Resources
224
Changes in summer temperature and heat-related mortality since 1971 in North Carolina, South Finland, and Southeast England
225
Changes in summertime soil water patterns in complex terrain due to climatic change
226
Changes in Superoxide Anion Production and Phagocytosis by Circulating Neutrophils during Tumor Progression in a Rat Model
227
Changes in surface chemistry of activated carbons by wet oxidation Original Research Article
228
Changes in surface composition of the Ti–6Al–4V implant alloy by cultured macrophage cells
229
Changes in surface hardness of conventional restorative glass ionomer cements
230
Changes in surface heterogeneity of multi-walled carbon nanotubes due to adsorption of poly(acrylic acid) by derivative isotherm summation method
231
Changes in surface morphology and work function caused by corrosion in aluminum alloys Original Research Article
232
Changes in surface morphology of silicate glass induced by fast electron irradiation
233
Changes in surface morphology, lectin staining, and gene expression of caprine endometrium exposed to estradiol, progesterone, and mifepristone in vitro
234
Changes in surface roughness of bleached enamel by using different remineralizing agents
235
Changes in surface stress caused by the adsorption of an epitaxial metal monolayer
236
Changes in surface stress, morphology and chemical composition of silica and silicon nitride surfaces during the etching by gaseous HF acid
237
Changes in surface UV solar irradiance and ozone over the balkans during the eclipse of August 11, 1999 Original Research Article
238
Changes in surface water table depth and soil physical properties after harvest and establishment of loblolly pine (Pinus taeda L.) in Atlantic coastal plain wetlands of South Carolina
239
Changes in surfzone morphodynamics driven by multi-decadal contraction of a large ebb-tidal delta
240
Changes in survival after breast cancer: improvements in diagnosis or treatment?
241
Changes in survival during the past two decades for breast cancer at the Kyoto University Hospital
242
Changes in susceptibility to acetaminophen-induced liver injury by the organic anion indocyanine green
243
Changes in suspended sediments associated with 2004 Indian Ocean tsunami Original Research Article
244
Changes in swelling and rheological properties of corn starches after acid-methanol degradation
245
Changes in sympathetic activity and insulin sensitivity during body weight reduction in obese subjects
246
Changes in symptoms and plasma homovanillic acid with amantadine hydrochloride in chronic schizophrenia
247
Changes in systematic risk following global equity issuance
248
Changes in systemic sympathetic nervous system activity after mitral valve surgery and their relationship to changes in left ventricular size and systolic performance in patients with mitral regurgitation
249
Changes in systemic vascular resistance during exposure to moderate altitude
250
Changes in T Cell Subpopulations in Lead Workers
251
Changes in T cell subpopulations of sheep due to age and dietary protein intake; association with protective immunity to Trichostrongylus colubriformis
252
Changes in T cell subpopulations of sheep due to age and dietary protein intake; association with protective immunity to Trichostrongylus colubriformis
253
Changes in talocrural joint contact stress characteristics after simulated rotationplasty
254
Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars
255
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
256
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
257
Changes in taste compounds of duck during processing
258
Changes in Tea Shoots and Made Tea Due to or During Withering: A Review
259
Changes in teacher efficacy during the early years of teaching: A comparison of four measures
260
Changes in Tear Meniscus Height after Transco nj unctival Dacryocystorhinostomy for Management of Primary Acquired Nasolacrimal Duct Obstruction
261
Changes in temperature and precipitation extremes observed in Modena, Italy
262
Changes in temperature and tracer distributions within the Arctic Ocean: results from the 1994 Arctic Ocean section
263
Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High-pressure-freezing
264
Changes in temporal gait characteristics and pressure distribution for bare feet versus various heel heights
265
Changes in tensile properties for the PET films by the treatment in supercritical carbon dioxide fluid
266
Changes in terrestrial organic matter input to the Mendeleev Ridge, western Arctic Ocean, during the Late Quaternary
267
Changes in test-taking patterns over time
268
Changes in tetrahydrobiopterin levels in endothelial cells and adult cardiomyocytes induced by LPS and hydrogen peroxide—A role for GFRP?
269
Changes in textural and optical properties of oyster mushroom during hot air drying Original Research Article
270
Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting
271
Changes in textural properties of selected minerals under acid and alkali treatment from mercury intrusion porosimetry
272
Changes in texture and microstructure of friction stir welded Mg alloy during post-rolling and their effects on mechanical properties
273
Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources
274
Changes in the “stages of change” as outcome measures of a smoking cessation intervention: A randomized controlled trial
275
Changes in the 18O/16O ratios of fluids as evidence for different metamorphic episodes in high grade gneisses from the Konovalov Mountains area (Rayner Complex, East Antarctica)
276
Changes in the 2002 National Electrical Code
277
Changes in the 31P NMR spectrum of rabbit muscle myosin subfragment 1 ·MgADP with temperature
278
Changes in the abnormal α-subunit upon CO-binding to the normal β-subunit of Hb M Boston: resonance Raman, EPR and CD study Original Research Article
279
Changes in the abundance and composition of picophytoplankton in relation to the occurrence of a Kyucho and a bottom intrusion in the Bungo Channel, Japan
280
Changes in the abundance of planktivorous fish in Lake Skanderborg during the past two centuries—a palaeoecological approach
281
CHANGES IN THE ACIDIC PROPERTIES OF THE ZEOLITE H-ZSM-11 UNDER THE INFLUENCE OF HYDROGEN AND WATER
282
Changes in the acidic properties of the zeolite H-ZSM-11 under the influence of hydrogen and water
283
Changes in the actinomycetal communities during continuous thermophilic composting as revealed by denaturing gradient gel electrophoresis and quantitative PCR
284
Changes in the activities of carbon metabolizing enzymes with pod development in lentil ( Lens culinaris L.)
285
Changes in the activity and isozyme patterns of malate dehydrogenase in root nodules of yellow lupine
286
Changes in the Activity of Antioxidant Enzymes in Wheat Leaves and Roots as a Function of Nitrogen Source and Supply
287
Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease
288
Changes in the activity of phosphoenolpyruvate carboxylating enzymes in germinating yellow lupin seeds
289
Changes in the Activity of Polygalacturonase-Inhibiting Protein during Potato Development
290
Changes in the activity of soluble arylsulphatase during the post-hatch development and regression after light reduction of Japanese quail testes and epididymides
291
Changes in the activity of the cerebral cortex relate to postural response modification when warned of a perturbation
292
Changes in the adsorption activity of metal oxyhydroxide hydrogels during their ageing in electrolyte solutions
293
Changes in the aerobic vaginal bacterial mucous load and assessment of the susceptibility to antibiotics after treatment with intravaginal sponges in anestrous ewes
294
Changes in the aerobic vaginal flora after treatment with different intravaginal devices in ewes
295
Changes in the aggregation patterns of Z-2,3-diphenylpropenoic acid and its methyl ester on substituting the olefinic hydrogen with CF3 group—an FT-IR study
296
Changes in the algocenoses in the estuary area of the Don River, Russia in different seasons
297
Changes in the alkaline-labile phenolic compounds of wheat straw cell walls as affected by SO2 treatment and passage through the gastro-intestine of sheep
298
Changes In the Amino Acid Composition of Green Olive Brine due to Fermentation by Pure Culture of Bacteria
299
Changes in the amounts of water-soluble umami-related substances in porcine longissimus and biceps femoris muscles during moist heat cooking
300
Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking
301
Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking
302
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
303
Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate
304
Changes in the antioxidant status in leaves of Solanum species in response to elicitor from Phytophthora infestans
305
Changes in the antioxidative systems in mitochondria during ripening of pepper fruits
306
Changes in the aortic endothelium and plasma von Willebrand factor levels during the onset and progression of insulin-dependent diabetes in BB rats Original Research Article
307
Changes in the arable flora of central southern England since the 1960s Original Research Article
308
Changes in the Archaea microbial community when the biogas fermenters are fed with protein-rich substrates
309
Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation
310
Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation
311
Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening
312
Changes in the ascorbate system in the response of pumpkin (Cucurbita pepo L.) roots to aluminium stress
313
Changes in the atmospheric deposition of acidifying compounds in the UK between 1986 and 2001
314
Changes in the atmospheric deposition of minor and rare elements between 1975 and 2000 in south Sweden, as measured by moss analysis
315
Changes in the atomic structure through glass transition observed by X-ray scattering
316
Changes in the atrazine extractable residues in no-tilled Mollisols
317
Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE
318
Changes in the bacterial community structure in two-stage constructed wetlands with different plants for industrial wastewater treatment
319
Changes in the Balance of International Power in the Light of China's Artificial Intelligence
320
Changes in the basic experimental parameters of capillary gas chromatography in the 20th century
321
Changes in the benthic macroinvertebrate fauna of a large microtidal estuary following extreme modifications aimed at reducing eutrophication
322
Changes in the Bering Sea region: atmosphere—ice—water system in the second half of the twentieth century
323
Changes in the Biochemical Parameters of Rat Blood under the Combined Effect of Chronic Intoxication with such Heavy Metals as Copper, Zinc, Arsenic
324
Changes in the biodiversity of microbial populations in tropical soils under different fallow treatments
325
Changes in the biodiversity of microbial populations in tropical soils under different fallow treatments
326
Changes in the biofilm microflora of limestone caused by atmospheric pollutants
327
Changes in the biomechanical properties of the rat interparietal suture incident to continuous tensile force application
328
Changes in the black-white infant mortality gap from 1983 to 1991 in the United States
329
Changes in the booktrade and publishing in Hungary 1985–1994
330
Changes in the botanical diversity of a species rich ancient hedgerow between two surveys (1971–1998) Original Research Article
331
Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis
332
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
333
Changes in the capacity of visual working memory in 5- to 10-year-olds
334
Changes in the carbon cycle during the last deglaciation as indicated by the comparison of 10Be and 14C records
335
Changes in the carboxyl-terminal propeptide of type I procollagen and other markers of bone formation upon five days of bed rest
336
Changes in the cardiac β-adrenergic system provoked by different T. cruzi strains
337
Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
338
Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
339
Changes in the CEC of a soil smectite–kaolinite clay fraction as induced by structural iron reduction and iron coatings dissolution
340
Changes in the Cell Surface Hydrophobicity of Oral Candida albicans from Smokers, Diabetics, Asthmatics, and Healthy Individuals following Limited Exposure to Chlorhexidine Gluconate
341
Changes in the cell wall and cellulose content of developing cotton fibers investigated by FTIR spectroscopy
342
Changes in the cell wall polysaccharides during storage and hardening of beans
343
Changes in the Central Arterial Pressure Pulse With Aging
344
Changes in the cetacean assemblage of a coastal upwelling ecosystem during El Niño 1997–98 and La Niña 1999
345
Changes in the channel-bed level of the eastern Carpathian rivers: Climatic vs. human control over the last 50 years
346
Changes in the Characteristics and Long-term Mortality Rates of Intensive Care Unit Patients from 2003 to 2010: A Nationwide Population-Based Cohort Study Performed in the Republic of Korea
347
Changes in the chemical and physicochemical properties of the solid fraction of cattle slurry during composting using different aeration strategies
348
Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature
349
Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity
350
Changes in the chemical composition of the bovine temporomandibular joint disc with age
351
Changes in the chemical composition of water-extractable organic matter during composting: Distribution between stable and labile organic matter pools Original Research Article
352
Changes in the chemical state of monocrystalline SrTiO surface 3 by argon ion bombardment
353
Changes in the chemistry of lakes in the Adirondack region of New York following declines in acidic deposition
354
Changes in the clinical features of older patients admitted from the emergency department
355
Changes in the Coda Decay Rate and Shear-Wave Splitting Parameters Associated with Seismic Swarms at Mt. Vesuvius, Italy
356
Changes in the code of ethics of the U.S. accounting profession, 1917 and 1988: The continual quest for legitimation
357
Changes in the coefficient of thermal expansion in stressed Gilsocarbon graphite Original Research Article
358
Changes in the colour of light cue circadian activity
359
Changes in the community structure and diversity of soil invertebrates across the Franz Josef Glacier chronosequence
360
Changes in the community structure and diversity of soil invertebrates across the Franz Josef Glacier chronosequence
361
Changes in the composition and diversity of AMF communities mediated by management practices in a Mediterranean soil are related with increases in soil biological activity
362
Changes in the composition and diversity of AMF communities mediated by management practices in a Mediterranean soil are related with increases in soil biological activity
363
Changes in the composition and structure of Mediterranean rocky-shore communities following a gradient of nutrient enrichment: Descriptive study and test of proposed methods to assess water quality regarding macroalgae
364
Changes in the composition of an acid mine drainage microbial community upon successive transfers in medium containing low-grade copper sulfide
365
Changes in the composition of Carex bigelowii–Racomitrium lanuginosum moss heath on Glas Maol, Scotland, in response to sheep grazing and snow fencing Original Research Article
366
Changes in the composition of fatty acids and sterols of membrane lipids during induction and differentiation of Brassica napus (var. oleifera L.) callus
367
Changes in the composition of humus profiles near the trunk base of an oak tree (Quercus petraea (Mattus.) Liebl.)
368
Changes in the composition of phospholipids in nuclear subfractions of wheat seedlings treated with gibberellin
369
Changes in the composition of planktonic ostracod populations across a range of latitudes in the North-east Atlantic
370
Changes in the Composition of the Diatom Flora During the Last Century Indicate Increased Eutrophication of the Oder Estuary, South-western Baltic Sea
371
Changes in the composition of the main polysaccharide groups of oil seed rape straw following steam explosion and saccharification
372
Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing
373
Changes in the concentration and relative abundance of alkanes and PAHs from the Deepwater Horizon oiling of coastal marshes
374
Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese
375
Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef
376
Changes in the Concentration of Ions in Saliva and Dental Plaque after Application of CPP-ACP with and without Fluoride among 6-9 Year Old Children
377
Changes in the concentration of iron in different size fractions during an iron enrichment experiment in the open Southern Ocean
378
Changes in the concentrations of phenolics and photosynthates in Scots pine (Pinus sylvestris L.) seedlings exposed to nickel and copper
379
Changes in the conservation status of Australian birds resulting from differences in taxonomy, knowledge and the definitions of threat Original Research Article
380
Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing
381
Changes in the content of bioactive pharmaceutical-industrial compounds of Euphorbia trigona Mill. treated with hormones
382
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
383
Changes in the content of biologically active polyamines during beef loin storage and cooking
384
Changes in the content of biologically active polyamines during storage and cooking of pig liver
385
Changes in the content of individual lipid classes of a lichen Peltigera aphthosa during dehydration and subsequent rehydration
386
Changes in the content of neuropeptides in intestinal lymph nodes of pigs suffering from experimental Brachyspira hyodysenteriae infection
387
Changes in the contents and profiles of selected phenolics, soyasapogenols, tocopherols, and amino acids during soybean–rice mixture cooking: Electric rice cooker vs electric pressure rice cooker
388
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
389
Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes
390
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation
391
Changes in the Contents of Inactive Complexes of Photosystem II in Chlorella Cells Incubated in the Light and Darkness
392
Changes in the contribution of snacks to the daily energy intake of Finnish adults
393
Changes in the Conventional Echocardiographic Findings due to Lipids Profile Variation in Children with Diabetes Mellitus Type I
394
Changes in the coping styles of spouses and the influence of these changes on their psychosocial functioning the first year after a patientʹs stroke
395
Changes in the cosmic ray and heliomagnetic components of space climate, 1428–2005, including the variable occurrence of solar energetic particle events Original Research Article
396
Changes in the Costs of Antihypertensive Medications in a Developing Country: A Study in Mexico Comparing 1990 and 1996
397
Changes in the cross-link density of Goynuk oil shale (Turkey) on pyrolysis☆
398
Changes in the cross-link density of Paris Basin Toarcian kerogen during maturation
399
Changes in the D- and L-content of aspartic acid, glutamic acid, and alanine in a scleractinian coral over the last 300 years
400
Changes in the de novo, salvage, and degradation pathways of pyrimidine nucleotides during tobacco shoot organogenesis
401
Changes in the demands on automotive batteries require changes in battery design
402
Changes in the density of protein gene product 9.5-immunoreactive nerve fibres in human oral mucosa under implant-retained overdentures
403
Changes in the deposition of terrestrial organic matter on the Laptev Sea shelf during the Holocene: evidence from stable carbon isotopes
404
Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study Original Research Article
405
Changes in the dielectric relaxations of water in epoxy resin as a function of the extent of water ingress in carbon fibre composites
406
Changes in the diet and feeding of the hake Merluccius merluccius at the shelf-break of the Balearic Islands: Influence of the mesopelagic-boundary community
407
Changes in the Diffuse CO2 Emission and Relation to Seismic Activity in and around El Hierro, Canary Islands
408
Changes in the digital divide: a case from Belgium
409
Changes in the dimensions of milled mandibular models after mandibular sagittal split osteotomies
410
Changes in the dipolar vibrational fingerprint of C upon 60 adsorption and K intercalation
411
Changes in the dissecting room
412
Changes in the distribution and abundance of albatrosses in the eastern Bering Sea: 1975–2010
413
Changes in the distribution of carabid beetles in Belgium revisited: Have we halted the diversity loss?
414
Changes in the distribution of copepods in the Gironde estuary: A warming and marinisation consequence?
415
Changes in the distribution of degraded land over time in the central Karoo, South Africa
416
Changes in the distribution of laminin-5 during peri-implant epithelium formation after immediate titanium implantation in rats
417
Changes in the distribution of the grey mangrove Avicennia marina (Forsk.) using large scale aerial color infrared photographs: are the changes related to habitat modification for mosquito control?
418
Changes in the dynamic behavior of emerging market volatility: Revisiting the effects of financial liberalization
419
Changes in the dynamic modulus of elasticity and bending properties of railroad ties after 20 years of service in Taiwan
420
Changes in the dynamical behavior of nonlinear systems induced by noise
421
Changes in the dynamical behavior of nonlinear systems induced by noise
422
Changes in the dynamics of functional groups in communities of dung beetles in Atlantic forest fragments adjacent to transgenic maize crops
423
Changes in the dynamics of tremor during goal-directed pointing
424
Changes in the dynamics/energetics of surface and internal tides in the White Sea on the coexistence of shore-fast and drifting ice covers
425
Changes in the Early Palaeozoic geography as a possible factor of echinoderm higher taxa formation: Delayed larval development to cross the Iapetus Ocean
426
Changes in the earthworm community of an acidophilous lowland beech forest during a stand rotation
427
Changes in the eco-flow metrics of the Upper Yangtze River from 1961 to 2008
428
Changes in the economic use value of elephant in Botswana: the effect of international trade prohibition
429
Changes in the electric dipole moments and molecular polarizabilities of enol and keto forms of 2-(2′-hydroxyphenyl)benzimidazole along the proton transfer reaction path in a PMMA film
430
Changes in the electrical activity of prefrontal neurons following methamphetamine-induced conditioned place preference in the rat
431
Changes in the electrical transport of ZnO under visible light
432
Changes in the electronic energy structure of CdSe nanocrystals of close-packed array by in situ anneal
433
Changes in the electronic structure of DiMePTCDI films on S-GaAs(1 0 0) upon exposure to oxygen
434
Changes in the electronic structures of trans-polyenes in the 1 1Ag and 2 1Ag states induced by molecular vibrations
435
Changes in the element composition of globoids and whole embryos in developing seeds of Cucurbita maxima
436
Changes in the elemental content of rat heart as a result of the fixation in formalin analyzed by synchrotron radiation X-ray fluorescent analysis
437
Changes in the employment contract?: Evidence from a quasi-experiment
438
Changes in the endoplasmic reticulum lipid properties in response to low temperature in Brassica napus
439
Changes in the endoplasmic reticulum structure of Paramecium primaurelia in relation to different cellular physiological states
440
Changes in the endorphin and serotonin content of rat immune cells during adulthood following maternal exposure to ethanol during pregnancy and lactation
441
Changes in the energy distribution between chlorophyll–protein complexes of thylakoid membranes from pea mutants with modified pigment content: I. Changes due to the modified pigment content
442
Changes in the energy distribution in mutant thylakoid membranes of pea with modified pigment content. II. Changes due to magnesium ions concentration
443
Changes in the Energy State of Wheat Root Cells Induced by the Protonophore CCCP
444
Changes in the ENSO/SPCZ relationship from past to future climates
445
Changes in the erythrocyte anti-oxidant system of offspring of dams treated with Vitamin A and β-carotene during gestation
446
Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants
447
Changes in the expression and localization of hepatocellular transporters and radixin in primary biliary cirrhosis
448
Changes in the Expression of Calcitonin Receptor-Like Receptor, Receptor Activity-Modifying Protein (RAMP) 1, RAMP2, and RAMP3 in Rat Uterus During Pregnancy, Labor, and by Steroid Hormone Treatments
449
Changes in the Expression of DNMTs Before and After Treatment with Methotrexate (MTX)/Mercaptopurine (6-MP) in B-Cell ALL Children
450
Changes in the Expression of Hepatic Cytochrome P450 Isoenzymes 2El, 2B 1/2, 4A, and 2C6 in Mice Infected with Different Levels of Schistosoma Mansoni Cercariae
451
Changes in the expression of HSL and OCTN2 in the female reproductive tract of the bat, Scotophilus heathii in relation to sperm storage
452
Changes in the expression of MMP-3, MMP-9, TIMP-1 and aggrecan in the condylar cartilage of rats induced by experimentally created disordered occlusion
453
Changes in the expression of neurohypophyseal prolactins during the estrous cycle and after estrogen treatment
454
Changes in the expression of OCT4 in mouse ovary during estrous cycle
455
Changes in the expression of pluripotency-associated genes during preimplantation and peri-implantation stages in bovine cloned and in vitro produced embryos
456
Changes in the Expression of Steroidogenic and Antioxidant Genes in the Mouse Corpus Luteum During Luteolysis
457
Changes in the expression of surface receptors on lymphocyte subsets in the elderly: Quantitative flow cytometric analysis
458
Changes in the expression of the B subunit of vacuolar H+-ATPase, in the hippocampus, following transient forebrain ischemia in gerbils
459
Changes in the expression of the NR2B subunit during aging in macaque monkeys
460
Changes in the expression of the μ-opioid receptor in the mare oviduct during oestrus and anoestrus
461
Changes in the expression of Toll-like receptors in the chicken testis during sexual maturation and Salmonella infection
462
Changes in the Expression of Tumor Necrosis Factor (TNF) (alpha), TNF(alpha) Receptor (TNFR) 2, and TNFR-Associated Factor 2 in Granulosa Cells During Atresia in Pig Ovaries
463
Changes in the expression of uncoupling proteins and lipases in porcine adipose tissue and skeletal muscle during feed deprivation☆
464
Changes in the extent and fragmentation of heathland and other semi-natural habitats between 1920–1922 and 1987–1988 in the llimagen Peninsula, Wales, UK Original Research Article
465
Changes in the extent of surface mining and reclamation in the Central Appalachians detected using a 1976–2006 Landsat time series
466
Changes in the extracellular matrix in periurethral tissue of women with stress urinary incontinence
467
Changes in the fatty acid composition of symbiotic dinoflagellates from the hermatypic coral Echinopora lamellosa during adaptation to the irradiance level
468
Changes in the fatty acid unsaturation after hardening in wheat chromosome substitution lines with different cold tolerance
469
Changes in the Fetal Fluids Compositions during Dystocia of Dairy Buffaloes
470
Changes in the fibre arrangement of the rat incisor periodontal ligament in relation to various loading levels in vitro
471
Changes in the first derivatives of leaf reflectance spectra of various plants induced by variations of chlorophyll content
472
Changes in the fish fauna of a tropical Australian estuary since 1990 with reference to prawn predators and environmental change
473
Changes in the five-parameter grain boundary character distribution in α-brass brought about by iterative thermomechanical processing Original Research Article
474
Changes in the flora of Thoreau’s Concord
475
Changes in the fluctuation of the contraction rhythm of spontaneously beating cardiac myocytes in cultures with and without cardiac fibroblasts
476
Changes in the forage yield and quality of legume–grass mixtures throughout a vegetation period
477
Changes in the force relaxation of edam cheese during ripening
478
Changes in the forest ecosystems in areas impacted by aridization in south-western Romania
479
Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion
480
Changes in the Fracture Toughness of Bone May Not Be Reflected in Its Mineral Density, Porosity, and Tensile Properties
481
Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type
482
Changes in the free energy profile of glutamate mutase imparted by the mutation of an active site arginine residue to lysine
483
Changes in the frequencies of northeast monsoon rainy days in the global warming
484
Changes in the freshwater composition of the upper ocean west of the Antarctic Peninsula during the first decade of the 21st century
485
Changes in the functional properties as a function of NaCl concentration of legumes protein isolate by transglutaminase cross linking
486
Changes in the functional properties of a sandy loam soil amended with biosolids at different application rates
487
Changes in the fungal-to-bacterial respiratory ratio and microbial biomass in agriculturally managed soils under free-air CO2 enrichment (FACE) – A six-year survey of a field study
488
Changes in the fungal-to-bacterial respiratory ratio and microbial biomass in agriculturally managed soils under free-air CO2 enrichment (FACE) – A six-year survey of a field study
489
Changes in the gait characteristics caused by external load, ground slope and velocity variation
490
Changes in the gap junctional intercellular communication in renal tubular epithelial cells in vitro treated with renal carcinogens
491
Changes in the gastric ghrelin concentration after whole-abdominal irradiation in rats: Is this related to the radiation-induced anorexia and weight loss?
492
Changes in the general linear model: A unified approach Original Research Article
493
Changes in the genetic structure of Bacteria and microbial activity in an agricultural soil amended with tannery sludge
494
Changes in the genetic structure of Bacteria and microbial activity in an agricultural soil amended with tannery sludge
495
Changes in the Geographic Pattern of Iran's International Collaboration in Cardiovascular Research: A 15-Year Period
496
Changes in the glutathione thiol–disulfide status during wheat grain development
497
Changes in the grassland-forest boundary at Ta-Ta-Chia long term ecological research (LTER) site detected by stable isotope ratios of soil organic matter
498
Changes in the gross chemical composition of mass cultures of the marine microalga Dunaliella tertiolecta with different aeration rates
499
Changes in the haemolymph proteome of Spodoptera littoralis induced by the parasitoid Chelonus inanitus or its polydnavirus and physiological implications
500
Changes in the health care system in post-communist Poland
501
Changes in the hemoglobin level after one unit of packed red blood cell transfusion in Intensive Care Unit patients
502
Changes in the hemolymph and fat body metabolites of Diatraea saccharalis (Fabricius) (Lepidoptera: Crambidae) parasitized by Cotesia flavipes (Cameron) (Hymenoptera: Braconidae)
503
Changes in the hemolymph total protein of Galleria mellonella (Lepidoptera: Pyralidae) after parasitism and envenomation by Pimpla turionellae (Hymenoptera: Ichneumonidae)
504
Changes in the hepatic gene expression profile in a rat model of chronic ethanol treatment
505
Changes in the Hepatic Mitochondrial Respiratory System in the Transition from Weaning to Adulthood in Rats
506
Changes in the herbaceous and vine communities at the Bisley Experimental Watersheds, Puerto Rico, following Hurricane Hugo
507
Changes in the histological organization and spheroid formation in lymphoid organ of Penaeus monodon infected with yellow head virus
508
Changes in the hormonal balance in germinating seeds after an impulse-pressure treatment
509
Changes in the human immunodeficiency virus V3 region that correspond with disease progression: a meta-analysis
510
Changes in the hydrocarbon-synthesizing activity during growth of Botryococcus braunii B70
511
Changes in the hydrogen bonding pattern in ferrocene peptides
512
Changes in the hydrography of Central California waters associated with the 1997–98 El Niño
513
Changes in the hydrological cycle in tropical East Africa during the Paleocene–Eocene Thermal Maximum
514
Changes in the hydrophobicity of anthracite coals before and after high temperature heating process
515
Changes in the Hypothalamic-Pituitary-Gonadal Axis in Adult Male Rats Poisoned with Proteus and Biscaya Insecticides
516
Changes in the IGF–IGFBP axis in critical illness
517
Changes in the Immunologic Phenotype of Human Malignant Glioma Cells after Passaging in Vitro
518
Changes in the Incidence and Predictors of Wasting Syndrome Related to Human Immunodeficiency Virus Infection, 1987–1999
519
Changes in the inferior alveolar nerve following sagittal split ramus osteotomy in monkeys: A comparison of monocortical and bicortical fixation
520
Changes in the influence of parentsʹ and close friendsʹ smoking on adolescent smoking transitions
521
Changes in the initial phase of lipid peroxidation induced by elicitor from Phytophthora infestans in Solanum species
522
Changes in the institutional environment and the institutions of governance: extending the contributions of transaction cost economics within the management control literature
523
Changes in the interaction characteristics of polyelectrolyte complex covered silica surfaces
524
Changes in the interbranchial lymphoid tissue in fish affected by amoebic gill disease
525
Changes in the interbranchial lymphoid tissue of Atlantic salmon (Salmo salar) affected by amoebic gill disease
526
CHANGES IN THE INTERNATIONAL REGULATION OF AUDITORS: (IN)STALLING THE EIGHTH DIRECTIVE IN THE UK
527
Changes in the intestinal bacterial profile and serum biochemical parameters of Nile Catfish Clarias lazera after feeding with probiotic.
528
Changes in the intracellular Ca2+ content in human red blood cells in the presence of glycerol
529
Changes in the ionosphere over EISCAT during ion frictional heating events Original Research Article
530
Changes in the IR spectra and structures of pyridine-3-carboxamides-d0 and -d2 caused by their conversion into azanions-d0 and -d1: Experimental and computational studies
531
Changes in the isoforms of the sodium pump in the placenta and myometrium of women in labor
532
Changes in the kinetics of intracellular IFN-γ production in TB patients during treatment
533
Changes in the landscape structure of a southeastern Wyoming riparian zone following shifts in stream dynamics Original Research Article
534
Changes in the landscape structure of the Nagara River Basin, central Japan
535
Changes in the Latest ACI Code
536
Changes in the Latest ACI Code
537
Changes in the lead content of atmospheric aerosols above the Eastern Channel between 1982/83 and 1994
538
Changes in the lead isotopic composition of blood, diet and air in Australia over a decade: Globalization and implications for future isotopic studies
539
Changes in the Legal Agency Status of the Pakuan Bogor Regional Legal Company in Improving Drinking Water Services in Bogor City based on Government Regulation Number 54 of 2017 Concerning Local Government Owned Enterprises (BUMD)
540
Changes in the legislation on the use of daytime running lights by motor vehicles and their effect on road safety in Hungary
541
Changes in the leucocyte subpopulations of the palatine tonsillar crypt epithelium of pigs in response to Streptococcus suis type 2 infection
542
Changes in the leucocyte subpopulations of the palatine tonsillar crypt epithelium of pigs in response to Streptococcus suis type 2 infection
543
Changes in the Leukocyte Distribution and Surface Expression of Adhesion Molecules Induced by Hypothalamic Stimulation in the Cat
544
Changes in the leukocyte phenotype profile of goats infected with the caprine arthritis encephalitis virus
545
Changes in the leukocyte phenotype profile of goats infected with the caprine arthritis encephalitis virus
546
Changes in the level of alkaline and acid phosphatase activities during green wastes and sewage sludge co-composting
547
Changes in the Level of Asprosin as a Novel Adipocytokine after Different Types of Resistance Training
548
Changes in the Level of Nursing Students’ Empathy During Four Years Education
549
Changes in the levels of hippocampal BDNF expression are accompanied with inflammatory dental pain-induced learning and memory impairment
550
Changes in the levels of histamine during processing and storage of fish meal
551
Changes in the Levels of IAA and ABA in Cucumber Leaves under Progressive Soil Drought
552
Changes in the Levels of IAA, ABA, and Cytokinins in Wheat Seedlings Infected with Tilletia caries
553
CHANGES IN THE LEVELS OF SALIVARY SODIUM AND POTASSIUM IN PATIENTS WITH ESSENTIAL HYPERTENSION
554
Changes in the Light Scattering by Symbiosomes from Vicia faba Root Nodules as Indicator of Ion and Metabolite Transport across the Peribacteroid Membrane
555
Changes in the lingual muscles of obese rats induced by high-fat diet feeding
556
Changes in the Lipid Composition of Thalassiosira pseudonana during Its Life Cycle
557
Changes in the LIS research front: Time-sliced cocitation analyses of LIS journal articles, 1990–2004
558
Changes in the liver parenchyma after proton beam radiotherapy: evaluation with MR imaging
559
Changes in the local coordination of trace rare-earth elements in garnets by high-energy XAFS: new data on dysprosium
560
Changes in the local morphology of the rectus abdominis muscle following the DIEP flap: an ultrasonographic study
561
Changes in the local structure and Li+ ion dynamics in lithium manganese oxides prepared by mechanical milling
562
Changes in the Local Structure of LiMgyNi0.5-yMn1.5O4 Electrode Materials during Lithium Extraction
563
Changes in the Localization of Immunoreactive Avian Beta-Defensin-8, -10 and -12 in Hen Ovarian Follicles during Follicular Growth
564
Changes in the long head of the biceps tendon in rotator cuff tear shoulders
565
Changes in the lower leg moment of inertia due to childʹs growth
566
Changes in the lower limit of mountain permafrost between 1973 and 2004 in the Khumbu Himal, the Nepal Himalayas
567
CHANGES IN THE LUMBAR VERTEBRAL SEGMENT RELATED TO THE CAGE POSITION IN TLIF TECHNIQUE
568
CHANGES IN THE M. A. CURRICULUM OF LIBRARY AND INFORMATION SCIENCES IN IRAN
569
Changes in the macrobenthos community of a sand flat after erosion
570
Changes in the magnitude of the eyeblink startle response during habituation of sexual arousal
571
Changes in the management of vulval cancer
572
Changes in the management structure of the JFE
573
Changes in the Marine Environment of Port Kembla Harbour, NSW, Australia, 1975–1995: A Review
574
Changes in the marine pollution management system in response to the Amorgos oil spill in Taiwan
575
Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths
576
Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths
577
Changes in the mean square charge radii of neutron-deficient europium isotopes measured by the laser ion source resonance ionization spectroscopy
578
Changes in the mechanical and thermal properties of high impact polystyrene (HIPS) in the presence of low polypropylene (PP) contents
579
Changes in the mechanical properties of a pearlitic steel due to large shear deformation
580
Changes in the mechanical properties of irradiated MgO(1 0 0) crystals investigated by nanoindentation and computer simulation
581
Changes in the medicinal and antimicrobial compounds, methyl palmitate, methyl stearate, and bis (2-ethylhexyl) phthalate in American agave (Agave Americana L. cv Marginata) under urea treatment
582
Changes in the Metabolic Elimination Profile of Testosterone Following Exposure of the Crustacean Daphnia magna to Tributyltin
583
Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
584
Changes in the metal content of surficial sediments of Boston Harbor since the cessation of sludge discharge
585
Changes in the microbial activity of an arid soil amended with urban organic wastes
586
Changes in the microbial community during the acclimation stages of the methane fermentation for the treatment of glycerol
587
Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage
588
Changes in the microflora of commercial soft goat milk cheese during refrigerated and frozen-storage
589
Changes in the micro-geometry of a rolling contact
590
Changes in the microstructure and density of Li2O during irradiation in BEATRIX-II, phase I
591
Changes in the microstructure and morphology of high-impact polystyrene subjected to multiple processing and thermo-oxidative degradation
592
Changes in the microstructure of aerosol particles after humidification
593
Changes in the microstructure of wheat, corn and potato starch granules during extraction of non-starch compounds with sodium dodecyl sulfate and mercaptoethanol
594
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
595
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
596
Changes in the mineralogy and chemistry of a lateritic soil due to a bushfire at Wundowie, Darling Range, Western Australia
597
Changes in the miscibility of binary and ternary blends having the same chemical components and compositions
598
Changes in the misfit stresses in an Al/SiCp metal matrix composite under plastic strain Original Research Article
599
Changes in the mode of Southern Ocean circulation over the last glacial cycle revealed by foraminiferal stable isotopic variability
600
Changes in the molecular composition of crude oils during their preparation for GC and GC–MS analyses
601
Changes in the molecular composition of ester-bound aliphatics with depth in an acid andic forest soil
602
Changes in the molecular composition of organic matter leached from an agricultural topsoil following addition of biomass-derived black carbon (biochar)
603
Changes in the Molecular Packing of Fibrillin Microfibrils During Extension Indicate Intrafibrillar and Interfibrillar Reorganization in Elastic Response
604
Changes in the molecular structure of a Type II-S kerogen (Monterey Formation, U.S.A.) during sequential chemical degradation
605
Changes in the molecular weight distribution of dissolved organic carbon within a Precambrian shield stream
606
Changes in the molecular weight distribution of three commercial pectins after valve homogenization
607
Changes in the molecular weight distribution of three commercial pectins after valve homogenization
608
Changes in the morphology and the composition of the Ag|YSZ and Ag|LSM interfaces caused by polarization
609
Changes in the morphology of organoclays with HDTMA+ surfactant loading
610
Changes in the most-cited scholars in major american criminology and criminal justice journals between 1986–1990 and 1991–1995
611
Changes in the most-cited scholars in twenty criminology and criminal justice journals between 1990 and 1995
612
Changes in the muscle strength and functional performance of healthy women with aging
613
Changes in the Muscle Strength of the Elbow Flexors Following a Six-week Experimental Procedure in Adolescents Monitored Through Isokinetic and Motor Tests
614
Changes in the nature of phenolic deposits after re-warming as a result of melatonin pre-sowing treatment of Vigna radiata seeds
615
Changes in the near-surface soil freeze–thaw cycle on the Qinghai-Tibetan Plateau
616
Changes in the need for social approval, 1958–2001
617
Changes in the neuropsychological correlates of clinical dimensions between the acute and stable phase of schizophrenia
618
Changes in the nitrogen removal performance and the properties of granular sludge in an Anammox system under oxytetracycline (OTC) stress
619
Changes in the non-protein thiol pool and production of dissolved gaseous mercury in the marine diatom Thalassiosira weissflogii under mercury exposure Original Research Article
620
Changes in the noradrenaline and acetylcholine content of three major salivary glands and in the salivation and protein component patterns of whole saliva in chronically isoprenaline-administered mice
621
Changes in the Normal Cellular Architecture in the Prostatic Tissue with the Increasing age
622
Changes in the northern Adriatic ecosystem and the hypertrophic appearance of gelatinous aggregates
623
Changes in the northern Benguela ecosystem over three decades: 1970s, 1980s, and 1990s
624
Changes in the northern Benguela ecosystem over three decades: 1970s, 1980s, and 1990s
625
Changes in the northern Gulf of St. Lawrence ecosystem estimated by inverse modelling: Evidence of a fishery-induced regime shift?
626
Changes in the Northwest Atlantic circulation for the 1992–95 high NAO period from a numerical model
627
Changes In The Nucleic Acids Metabolism In Uromastyx microlepis During The Entry, Deep And Arousal Phases of Hibernation
628
Changes in the number of HSF1 positive granules in the nucleus reflects heat shock semiquantitatively
629
Changes in the numbers and distribution of calretinin in the epileptic rat hippocampus
630
Changes in the Numeric Descriptive Scale for Pain After Sublingual Nitroglycerin Do Not Predict Cardiac Etiology of Chest Pain
631
Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention
632
Changes in the nutrient content of school lunches: results from the Pathways study
633
Changes in the nutrient quality of meat in an obesity context
634
Changes in the nutrient ratios and phytoplankton community after declines in nutrient concentrations in a semi-enclosed bay in Hong Kong
635
Changes in the Occurrence of and Risk Factors for Hemophilia-Associated Intracranial Hemorrhage
636
Changes in the occurrence of silver, gold, platinum, palladium and rhodium in Mont Blanc ice and snow since the 18th century
637
Changes in the Occurrences of Coercive Interventions and Staff Injuries on a Psychiatric Intensive Care Unit
638
Changes in the Optical Corneal Densitometry, Visual Acuity, and Refractive Error after the Annular Intracorneal Inlay Implantation
639
Changes in the Oral Cavity Due to Ageing
640
Changes in the Oral Health of US Children and Adolescents and Dental Public Health Infrastructure Since the Release of the Healthy People 2010 Objectives
641
Changes in the Oral Microbiota Induced by Peri-implantitis: A Meta-Analysis
642
Changes in the order of elution of some organic compounds in high-resolution gas chromatography on polar columns depending on the injection method and water content in the sample
643
Changes in the outer capsid proteins of bluetongue virus serotype ten that abrogate neutralization by monoclonal antibodies
644
Changes in the ovarian dynamics and endocrine profiles in goats treated with a progesterone antagonist during the early luteal phase of the estrous cycle
645
Changes in the ovary cells structure in the earthworm Dendrobaena veneta (Rosa) in neurosecretion deficiency and after exposure to cadmium
646
Changes in the overall extent of protein glycosylation by Chinese hamster ovary cells over the course of batch culture
647
Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredients
648
Changes in the Paradigm of Traditional Exercise in Obesity Therapy and Application of a New Exercise Modality: A Narrative Review Article
649
Changes in the pattern of antioxidant enzymes in wheat exposed to water deficit and rewatering
650
Changes in the pattern of opium addiction in Bam after the earthquake
651
Changes in the pelagic fine fraction carbonate sedimentation during the Cretaceous–Paleocene transition: contribution of the separation technique to the study of Bidart section
652
Changes in the perceived classroom goal structure and pattern of adaptive learning during early adolescence
653
Changes in the Perception of School Climate among Brazilian High School Students Between 2001 and 2011
654
Changes in the perioral muscle responses to cortical TMS induced by decrease of sensory input and electrical stimulation to lower facial region
655
Changes in the pharmacokinetics of the low-molecular-weight heparin enoxaparin sodium during pregnancy, ,
656
Changes in the pharmacologic treatment of hypertension in the department of veterans affairs 1997–1999: decreased use of calcium antagonists and increased use of β-blockers and thiazide diuretics
657
Changes in the phase assemblage of concrete exposed to sea water
658
Changes in the phase composition and structure of electrodeposited Sn–Co alloys in Sn–Co/Cu layer systems upon heating
659
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
660
Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
661
Changes in the phospholipid composition of the arterial cell can result in severe atherosclerotic lesions
662
Changes in the photosynthetic activities during several stages of vegetative growth of Spirodela polyrhiza: Effect of chromate
663
Changes in the photosynthetic apparatus during fusarium wilt of tomato
664
Changes in the Photosynthetic Apparatus of Broad Bean Leaves as Dependent on the Content of Heavy Metals in the Growth Medium
665
Changes in the physical properties of bananas on applying HTST pulse during air-drying Original Research Article
666
Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment
667
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage
668
Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing
669
Changes in the physicochemical, microbial and sensory characteristics of fresh pork sausage containing varying combinations of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts during retail display
670
Changes in the physicomechanical characteristics of VT14 titanium alloy in the process of long-term loading
671
Changes in the Phytohormone Levels in Wheat Calli as Affected by Salicylic Acid and Infection with Tilletia caries, a Bunt Pathogenic Agent
672
Changes in the pigment patterns and the photosynthetic activity during a light-induced cell cycle of the green alga Scenedesmus armatus
673
Changes in the plasma electrolytes and metabolites of the rat following acute exposure to sodium fluoride and strontium chloride
674
Changes in the political economy of Vietnam and their impacts on the built environment of Hanoi
675
Changes in the Polypeptide Composition during the Ontogenetic Development of the Shoot Apex of Crocus sativus
676
Changes in the pool of bile acids in hepatocyte nuclei during rat liver regeneration
677
Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae
678
Changes in the population structure of β-group autotrophic ammonia oxidising bacteria in arable soils in response to agricultural practice
679
Changes in the population structure of β-group autotrophic ammonia oxidising bacteria in arable soils in response to agricultural practice
680
Changes in the Position of Mandibular Third Molars Following Extraction and Non-Extraction Orthodontic Treatments
681
Changes in the PPlα mRNA Level and PP1 Activity of Ascites Hepatomas at Different Cell Growth Rates
682
Changes in the PR interval - fetal heart rate relationship of the electrocardiogram during fetal compromise in chronically instrumented sheep
683
Changes in the practice of percutaneous coronary intervention: a comparison of enrollment waves in the national heart, lung, and blood institute (NHLBI) dynamic registry
684
CHANGES IN THE PREVALENCE OF ACUTE RHEUMATIC FEVER IN SOUTHERN IRAN
685
Changes in the Prevalence of Micronutrient Deficiencies Among Under-2- and 6-Year-Old Children in Two National Surveys in Iran
686
Changes in the Prevalence of Overweight and Obesity and Their Risk Factors in Spain, 1987–1997
687
Changes in the Prevalence of Vocal Symptoms Among Teachers During a Twelve-Year Period
688
Changes in the profile of flavonoid accumulation in Medicago truncatula leaves during infection with fungal pathogen Phoma medicaginis
689
Changes in the properties and distribution of the intermediate and deep waters in the Fram Strait
690
Changes in the properties and structure of hydrogen-storage electrodes after long-term charge/discharge cycling
691
Changes in the properties of a Mexican Fluvisol following 30 years of sugarcane cultivation
692
Changes in the properties of a Vertisol and responses of wheat after compaction with harvester traffic
693
Changes in the properties of fibrous nanocarbons during high temperature heat treatment Original Research Article
694
Changes in the properties of mouse tongue muscle fibres before and after weaning
695
Changes in the properties of post-flotation wastes due to vegetation introduced during process of reclamation
696
Changes in the properties of the modulatory cerebral giant cells contribute to aging in the feeding system of Lymnaea
697
Changes in the prostaglandin levels in alcohol toxicity: effect of curcumin and N-acetylcysteine
698
Changes in the protein and activity levels of the plastid NADH–plastoquinone–oxidoreductase complex during fruit development
699
Changes in the protein patterns in pea (Pisum sativum L.) roots under the influence of long- and short-term chilling stress and post-stress recovery
700
Changes in the protein profile of Quercus ilex leaves in response to drought stress and recovery
701
Changes in the proteome of Escherichia coli during growth at 15 °C after incubation at 2, 6 or 8 °C for 4 days
702
Changes in the pupil reflex arc in depressive patients
703
Changes in the pyridinoline concentration of the gastrocnemius and soleus muscle in goats from 2 weeks prenatal to 24 weeks of age
704
Changes in the quality of dehydrated broccoli florets during storage Original Research Article
705
Changes in the quality of fish oils due to storage temperature and time
706
Changes In the Quality of Fresh-cut Jicama In Relation to Storage Temperatures and Controlled Atmospheres
707
Changes in the Quality of Life and Body Mass Index of Overweight Women after Interdisciplinary Interventions in Weight Reduction
708
Changes in the Quality of Life of Our Neonatal Patients Born with Severe Laryngomalacia and Treated with Endoscopic UDP Laser Supraglottoplasty
709
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning
710
Changes in the Radiation Toxicity of Human Lymphoblastic Tcell Line (Jurkat) by a Common Pesticide: Diazinon
711
Changes in the radiochemical purity of [18-F]FDG radiopharmaceutical according to the amount of ethanol added
712
Changes in the radiographic characteristics of the mandibular alveolar process in dentate women with varying bone mineral density: A 5-year prospective study
713
Changes in the rate of release of Ca and Mg and normative mineralogy due to weathering along a 5300-year chronosequence of boreal forest soils
714
Changes in the Rate of Some Rare Neonatal Outcomes After the Implementation of the Health System Reform Plan in Iran: A 70-Month Case Study of an Educational Hospital Research
715
Changes in the rates of floodplain and in-channel bench accretion in response to catchment disturbance, central Queensland, Australia
716
Changes in the ratio of urinary α1-microglobulin to ulinastatin levels in patients with psychiatric disease
717
Changes in the recruitment curve of the soleus H-reflex associated with chronic low back pain
718
Changes in the reflected spectra of embedded chirped fibre Bragg gratings used to monitor disbonding in bonded composite joints
719
Changes in the relation between cognitive and metacognitive skills during the acquisition of expertise
720
Changes in the relation between cognitive and metacognitive skills during the acquisition of expertise
721
Changes in the relationship between joint angle and torque production associated with the repeated bout effect
722
Changes in the relationship between soil erosion and N loss pathways after establishing soil conservation systems in uplands of Northeast Thailand
723
Changes in the relationship NAO–Northern hemisphere temperature due to solar activity
724
Changes in the relative abundance of biofilm-forming bacteria by conventional sand-filtration and microfiltration as pretreatments for seawater reverse osmosis desalination Original Research Article
725
Changes in the research stream by standardization: A content analysis of the Archives of General Psychiatry during the establishment of operational diagnostic criteria
726
Changes in the respiratory quinone profile of a soil treated with pesticides
727
Changes in the retinocortical evoked potentials in subjects 75 years of age and older
728
Changes in the returns to education in Costa Rica
729
Changes in the rheological properties of Iranian UF-Feta cheese during ripening
730
Changes in the Rhythm of Speech Difference between People with Nondegenerative Mild Cognitive Impairment and with Preclinical Dementia
731
Changes in the risk structure of stock returns: Consumer Confidence and the dotcom bubble
732
Changes in the role of general practitioners in child health surveillance
733
Changes in the Roles of Women and Elderly Persons within Oyster Aquaculture in Japan
734
Changes in the Saudi Heart Journal
735
Changes in the scientific output of Russia from 1980 to 2000, as reflected in the Science Citation Index, in relation to national politico-economic changes
736
Changes in the Scientific Strategy from the Fatimids to Salah al-Din Ayyubi
737
Changes in the scope for growth of blood cockles (Anadara granosa) exposed to industrial discharge
738
Changes in the seasonal cycles of inorganic nutrients in the coastal zone of the southeastern North Sea from 1960 to 1997: effects of eutrophication and sensitivity to meteoclimatic factors
739
Changes in the seasonality of suicides over time in Slovenia, 1971 to 2002
740
Changes in the seasonality of suicides over time in Slovenia, 1971 to 2002. Amplitude is only positively related to suicide rates among females
741
Changes in the secretion of insulin-like growth factor binding proteins -2 and -4 associated with the development of tamoxifen resistance and estrogen independence in human breast cancer cell lines
742
Changes in the sedimentary organic carbon pool of a fertilized tropical estuary, Guanabara Bay, Brazil: an elemental, isotopic and molecular marker approach
743
Changes in the Serum Level of Vitamin D During Healing of Tibial and Femoral Shaft Fractures
744
Changes in the serum proteome of canine lymphoma identified by electrophoresis and mass spectrometry
745
Changes in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation: Influences on bone and mineral metabolism
746
Changes in the serum urea: Creatinine ratio in dogs with babesiosis, haemolytic anaemia, and experimental haemoglobinaemia
747
Changes in the shapes of self-organized PbSe quantum dots during PbEuTe overgrowth investigated by anomalous X-ray diffraction
748
Changes in the shelf macrobenthic community over large temporal and spatial scales in the Bohai Sea, China
749
Changes in the size distribution of goat steroidogenic luteal cells during pregnancy
750
Changes in the size distribution of goat steroidogenic luteal cells during pregnancy
751
Changes in the size of pores during shrinkage (or expansion) of cement paste and concrete
752
Changes in the size of the thyroid in patients with benign non-toxic multinodular goiter after radioactive iodine therapy
753
Changes in the Smoking Behavior of Elderly Mexican Americans in the Southwest from 1982–1984 to 1993–1994;,
754
Changes in the social patterning of health? The case of Finland 1986–1994
755
Changes in the Social Relations of Precolonial Hunter–Gatherers after Agropastoralist Contact: An Example from the Magaliesberg, South Africa
756
Changes in the soil environment from excessive application of fertilizers and manures to two contrasting intensive cropping systems on the North China Plain
757
Changes in the Soleus Stretch Reflex at Different Pedaling Frequencies and Crank Loads During Pedaling
758
Changes in the sorption capacity of Coastal Plain sediments due to redox alteration of mineral surfaces
759
Changes in the source of Chinaʹs regional inequality
760
Changes in the Southwest Monsoon mean daily rainfall intensity in Sri Lanka: relationship to the El Niño–Southern Oscillation
761
Changes in the spatial distribution of North Sea plaice (Pleuronectes platessa) and implications for fisheries management
762
Changes in the spatial distribution of sclerostin in the osteocytic lacuno-canalicular system in alveolar bone due to orthodontic forces, as detected on multimodal confocal fluorescence imaging analyses
763
Changes in the spatial pattern of low birth weight in a southern California county: the role of individual and neighborhood level factors
764
Changes in the spatial structure of a large Polish city – The case of Poznań
765
Changes in the spatial structure of Grand Bank yellowtail flounder: testing MacCallʹs basin hypothesis
766
Changes in the Spawning Environment of Sardinops caeruleus in the Gulf of California during El Niño 1997–1998
767
Changes in the specific surface area of porous aluminium oxide films during sealing
768
Changes in the spleen and liver of pregnant sows and full-term piglets after feeding diets naturally contaminated with deoxynivalenol and zearalenone
769
Changes in the standing posture of stroke patients during rehabilitation
770
Changes in the state of impurities and the corresponding force fields in silicon after high-temperature cyclic annealings
771
Changes in the Stiffness, Strength, and Toughness of Human Cortical Bone With Age
772
Changes in the strength of the Iceland–Scotland Overflow Water in the last 200,000 years: Evidence from magnetic anisotropy analysis of core SU90-33
773
Changes in the structural and magnetic properties of Ni–substituted hematite prepared from metal oxinates
774
Changes in the structure and functional groups produced during the fluorination of mesophase microbeads Original Research Article
775
Changes in the structure and magnetic properties of Li1.08Mn1.92O4 after charge–discharge cycles with a 18650-type cylindrical battery
776
Changes in the structure and metabolic activities of periphytic communities in a stream receiving treated sewage from a waste stabilization pond
777
Changes in the structure and physical properties of Li1−yNi0.5Mn0.4Ti0.1O2 (y=0 and 0.5)
778
Changes in the structure and properties of lyocell fibers treated by a catalyst during pyrolysis
779
Changes in the structure and protein binding ability of condensed tannins during decomposition of fresh needles and leaves
780
Changes in the structure and protein binding ability of condensed tannins during decomposition of fresh needles and leaves
781
Changes in the Structure of a Coastal Fish Assemblage Exploited by a Small Scale Gillnet Fishery During an El Ni?o-La Ni?a Event
782
Changes in the structure of active materials in lead–acid batteries
783
Changes in the structure of alloy on the matrix of FeAl intermetallic phase after primary crystallization and homogenizing treatment
784
Changes in the structure of Arabidopsis thaliana roots induced during development of males of the plant parasitic nematode Heterodera schachtii
785
Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions
786
Changes in the structure of car ownership in Spain
787
Changes in the structure of children’s isometric force variability with practice
788
Changes in the structure of chlorophyll–protein complexes and excitation energy transfer during photoinhibitory treatment of isolated photosystem I submembrane particles
789
Changes in the structure of coals of different rank due to oxidation—effects on pyrolysis behaviour
790
Changes in the Structure of DNA Molecules and the Amount of DNA Per Plastid During Chloroplast Development in Maize
791
Changes in the structure of dung insect communities after ivermectin usage in a grassland ecosystem. I. Impact of ivermectin under drought conditions
792
Changes in the structure of dung insect communities after ivermectin usage in a grassland ecosystem. II. Impact of ivermectin under high-rainfall conditions
793
Changes in the structure of earnings during the Polish transition
794
Changes in the structure of fungal communities of soil treated with sewage sludge
795
Changes in the structure of hematite by extended dry grinding in relation to imposed stress energy
796
Changes in the structure of plasticized coals caused by extraction with dichloromethane
797
Changes in the structure of ulexite on heating
798
Changes in the Structures and Roles of CONASUPO in the Mexican Agriculture Economy: Comments
799
Changes in the structures of motile sperm subpopulations in dog spermatozoa after both cryopreservation and centrifugation on PureSperm® gradient
800
Changes in the Subsurface Stratification of the Sun with the 11Year Activity Cycle
801
Changes in the succession and diversity of protozoan and microbial populations in soil spiked with a range of copper concentrations
802
Changes in the succession and diversity of protozoan and microbial populations in soil spiked with a range of copper concentrations
803
Changes in the supporting muscles of the fractured hip in elderly women
804
Changes in the suppressive effects of recombmant inhibin A on FSH secretion in ram lambs during sexual maturation: evidence for alterations in the clearance rate of inhibin
805
Changes in the surface activity of n-Si after interaction with hydroxyl radicals
806
Changes in the surface energy during the reconstruction of Au(1 0 0) and Au(1 1 1) electrodes
807
Changes in the surface oxide composition of Co–Cr–Mo implant alloy by macrophage cells and their released reactive chemical species
808
Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk
809
Changes in the surface topography and electronic structure of SrTiO3(1 1 0) single crystals heated under oxidizing and reducing conditions
810
Changes in the surfaces on DDOAB organoclays adsorbed with paranitrophenol—An XRD, TEM and TG study
811
Changes in the surgical management of esophageal cancer from 1970 to 1993
812
Changes in the swimming activity and the glutathione S-transferase activity of Jenynsia multidentata fed with microcystin-RR
813
Changes in the sympathetic skin response after thoracoscopic sympathectomy in patients with primary palmar hyperhidrosis
814
Changes in the synganglion of Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) female ticks exposed to permethrin: An ultrastructural overview
815
Changes in the Team of Editors for Applied Clay Science: Colin Harvey steps down – Jock Churchman is taking on the Editorship
816
Changes in the team of editors for Applied Clay Science: Radko Kühnel stepped down per November 1996, and Gerhard Lagaly is taking on the editorship
817
Changes in the Team of Editors for Chemical Geology
818
Changes in the Team of Editors for Earth and Planetary Science Letters
819
Changes in the Team of Editors for Earth and Planetary Science Letters
820
Changes in the temperature coefficients of the characteristics of amorphous silicon solar cells subjected to light degradation and recovery
821
Changes in the texture and structure of cod and haddock fillets during frozen storage
822
Changes in the thermocline structure of the Indonesian outflow during Terminations I and II
823
Changes in the thermophysical properties of microcrystalline cellulose as function of carbonization temperature Original Research Article
824
Changes in the tibialis anterior tendon moment arm from rest to maximum isometric dorsiflexion: in vivo observations in man
825
Changes in the timing of high river flows in New England over the 20th Century
826
Changes in the tissue concentrations and contents of calcium, copper and zinc in the shore crab Carcinus maenas (L.) (Crustacea: Decapoda) during the moult cycle and following copper exposure during ecdysis
827
Changes in the transcriptional activity of barley plastome genes under heat shock
828
Changes in the treatment of Pancoast tumors
829
Changes in the treatment of patients with subarachnoid haemorrhage following publication of the International Subarachnoid Aneurysm Trial
830
Changes in the tribological behavior of an epoxy resin by incorporating CuO nanoparticles and PTFE microparticles
831
Changes in the trophic state of Lake Erie: discordance between molecular δ13C and bulk δ13C sedimentary records
832
Changes in the United Kingdomʹs natural relations in terms of societyʹs metabolism and land-use from 1850 to the present day
833
Changes in the uptake function of the rice root to nitrogen, phosphorus and potassium under brown planthopper, Nilaparvata lugens (St?l) (Homoptera: Delphacidae) and pesticide stresses, and effect of pesticides on rice-grain filling in field
834
Changes in the urinary excretion level of 8-hydroxyguanine by exposure to reactive oxygen-generating substances
835
Changes in the use of radical prostatectomy for treating prostate cancer in the USA
836
Changes in the vascular plant floras of England and Scotland between 1930–1960 and 1987–1988: The BSBI Monitoring Scheme Original Research Article
837
Changes in the vegetation and human management of forest resources in mountain ecosystems at the beginning of MIS 1 (14.7–8 ka cal BP) in Balma Guilanyà (Southeastern Pre-Pyrenees, Spain)
838
Changes in the vegetation composition of hay meadows between 1993 and 2009 in the Picos de Europa and implications for nature conservation
839
Changes in the vertical profiles of mean temperature and humidity in the Hawaiian Islands
840
Changes in the viscoelasticity of maize starch pastes by adding sucrose at different stages
841
Changes in the visual environment affect colour signal brightness and shoaling behaviour in a freshwater fish
842
Changes in the VLP seismic source during the 2007 Stromboli eruption
843
Changes in the volatile components of virgin olive oil during fruit storage in aqueous media
844
Changes in the volatile composition of fresh pork sausage with rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts during long-term frozen storage followed by retail display
845
Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
846
Changes in the volatile fraction during ripening of Mahَn cheese
847
Changes in the volume and salinity of Lake Khubsugul (Mongolia) in response to global climate changes in the upper Pleistocene and the Holocene
848
Changes in the wage structure, family income, and childrenʹs education
849
CHANGES IN THE WATER BALANCE OF BOSNIA AND HERZEGOVINA AS A RESULT OF CLIMATE CHANGE
850
Changes in the waterbird community of the Lake Sevan–Lake Gilli area, Republic of Armenia: a case for restoration Original Research Article
851
Changes in the wet precipitation of sodium and chloride over the continental United States, 1984–2006
852
Changes in the wheat Em 5′ UTR affect reporter gene expression in vivo and in vitro
853
Changes in the yield and size distribution of mesophase spheres on suppressing convective motion in a fused coal tar pitch
854
Changes in the yield of chlorophyll a from dissolved available inorganic nitrogen after an enrichment event—applications for predicting eutrophication in coastal waters
855
Changes in the yield of microphytobenthic chlorophyll from nutrients: Considering denitrification
856
Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour
857
Changes in thermal conductivity and bandgap of SiC single crystals in accordance with thermal stress
858
Changes in thermal properties of apple due to vacuum impregnation Original Research Article
859
Changes in Thermal Stability and Microunfolding Pattern of Collagen Helix Resulting from the Loss of α2(I) Chain in Osteogenesis Imperfecta Murine
860
Changes in thioacidolysis products of lignin in wheat straw as affected by SO2 treatment and passage through the gastro-intestine of sheep
861
Changes in thiocyanate content in some radish Raphanus sativus L. cultivars during hypocotyl-root growth
862
Changes in three dimensional lumbo-pelvic kinematics and trunk muscle activity with speed and mode of locomotion
863
Changes in thyroid and vitamin A status in mink fed polyhalogenated-aromatic-hydrocarbon-contaminated carp from the Saginaw River, Michigan, USA
864
Changes in Thyroid Function in Puppies Fed a High Iodine Commercial Diet
865
Changes in Thyroid Functional Tests in Breast Cancer Patients under Tamoxifen Therapy
866
Changes in thyroid hormone signaling contributes to fetal programming after myocardial infarction in rats
867
Changes in thyroid hormone signalling may contribute to cardiac fetal phenotype after myocardial infarction in rats
868
Changes in Thyroid State Affect pHiand Nai+Homeostasis in Rat Ventricular Myocytes
869
Changes in Tidal Characteristics as a Result of the Construction of Seadike/Sea-walls in the Mokpo Coastal Zone in Korea
870
Changes in Tissue Oxidative Enzymes in Rats exposed to Red Bull Energy Drink and Alcohol
871
Changes in Tissue Oxygen Saturation with Well- and Tight-Fitted Compression Sleeves During an Incremental Exercise on Treadmill
872
Changes in Titin and Collagen Underlie Diastolic Stiffness Diversity of Cardiac Muscle
873
Changes in titin and development dilated cardiomyopathy
874
Changes in to the Editorial board
875
Changes in tobacco use among 13–15-year-olds between 1999 and 2007: findings from the Eastern Mediterranean Region
876
Changes in tolerance of soil microbial communities in Zn and Cd contaminated soils
877
Changes in tolerance of soil microbial communities in Zn and Cd contaminated soils
878
Changes in tooth position in humans in relation to arterial blood pressure
879
Changes in tooth pulpal detection and pain thresholds in relation to jaw movement in man
880
Changes in topography and surface sediments by the Saemangeum dyke in an estuarine complex, west coast of Korea
881
Changes in topography and vegetation near gaps in a protective foredune
882
Changes in topsoil bulk density after grazing crop residues under no-till farming
883
Changes in total and heat soluble collagen located in the longissimus lumborum, gluteus medius, and psoas major in implanted cattle fed zilpaterol hydrochloride
884
Changes in total and high-density lipoprotein cholesterol over 10- and 20-year periods (the Honolulu Heart Program)
885
Changes in total body bone mineral and body composition with age
886
Changes in Total Calcium of Persian Sturgeon, Acipenser persicus Follicles during Different Stages of Germinal Vesicle Migration
887
Changes in total electron content (TEC) during the annular solar eclipse of 15 January 2010 Original Research Article
888
Changes in total lipid profiles assessed by analytical capillary isotachophoresis throughout the acute phase of myocardial infarction
889
Changes in Total Phenol and Some Enzymatic and Non-Enzymatic Antioxidant Activities of Rose-scented Geranium (Pelargonium graveolens) in Response to Exogenous Ascorbic Acid and Iron Nutrition
890
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity
891
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity
892
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
893
Changes in toxicity during in situ bioremediation of weathered drill wastes contaminated with petroleum hydrocarbons
894
Changes in trace element contents in ashes of oil shale fueled PF and CFB boilers during operation
895
Changes in trace metal sedimentation during freshening of a coastal basin
896
Changes in trace metals in Thalassia testudinum after hurricane impacts
897
Changes in trait divergence and convergence along a productivity gradient in wet meadows
898
Changes in Transcriptional Profiles Are Associated with Early Fruit Tissue Specialization in Tomato1,[w]
899
Changes in transmission spectrum, losses and reflection of electromagnetic waves by radar thin film of metallic silver nanoparticles
900
Changes in transmitral and pulmonary venous flow velocity patterns after cardioversion of atrial fibrillation
901
Changes in transport and non-transport costs: Local vs global impacts in a spatial network
902
Changes in travel time across modes and its impact on the demand for inter-urban rail travel
903
Changes in tree growth resulting from simulated browsing have limited effects on soil biological properties
904
Changes in tree growth resulting from simulated browsing have limited effects on soil biological properties
905
Changes in tree ring chemistry in sugar maple (Acer saccharum) along an urban–rural gradient in southern Ontario
906
Changes in tree species composition in Mediterranean mountains under climate change: Indicators for conservation planning
907
Changes in trend of cerebral venous sinus thrombosis
908
Changes in Triacylglycerol Composition in Maturing Sea Buckthorn (Hippophaë rhamnoides) Seeds
909
Changes in trial parameters
910
Changes in tribological performance of high molecular weight high density polyethylene induced by the addition of molybdenum disulphide particles
911
Changes in trophic flow structure of Independence Bay (Peru) over an ENSO cycle
912
Changes in trophic flows and ecosystem properties of the Beibu Gulf ecosystem before and after the collapse of fish stocks
913
Changes in Trophic Structure of a Freshwater Protozoan Community Subjected to Cadmium
914
Changes in trophic structure of soil arthropods after the application of vermicomposts
915
Changes in U.S. trade policies: the wealth effects on Japanese steel firms
916
Changes in UCP mRNA expression levels in brown adipose tissue and skeletal muscle after feeding a high-energy diet and relationships with leptin, glucose and PPARγ
917
Changes in ulnar nerve conduction velocity across different angles of elbow flexion
918
Changes in ultrasound measures of muscle and its genetic variation during lactation in dairy cows
919
Changes in Ultrastructural Calcium Distribution in Goat Atria During Atrial Fibrillation,
920
Changes in ultrastructure and responses of antioxidant systems of algae (Dunaliella salina) during acclimation to enhanced ultraviolet-B radiation
921
Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation
922
Changes in ultraviolet-B and visible optical properties and absorbing pigment concentrations in pecan leaves during a growing season
923
Changes in Umbilical Artery Doppler Velocimetry After Betamethasone Administration in Pregnancies With Fetal Growth Retardation
924
Changes in umbilical venous velocities with physiologic perturbations
925
Changes in unilateral nasal airflow in patients with seasonal allergic rhinitis measured in and out of season
926
Changes in university patent quality after the Bayh–Dole act: a re-examination
927
Changes in University Students’ Perceptions towards a Two-Week Summer English Immersion Program
928
Changes in unmyelinated axons in the sciatic nerve following complete spinal cord transection in rats
929
Changes in Unstable Coronary Atherosclerotic Plaque Composition After Balloon Angioplasty as Determined by Analysis of Intravascular Ultrasound Radiofrequency
930
Changes in Upper Airway Dimensions Following Orthodontic Treatment of Skeletal Class II Malocclusion with Twin Block Appliance: A Systematic Review
931
Changes in upwelling mechanisms drove the evolution of marine organisms
932
Changes in urethral function with bladder filling in the presence of urodynamic stress incontinence and detrusor overactivity
933
Changes in Urinary Bladder Structure and Systemic Inflammation Response Following Incomplete Transection versus Contusion Spinal Cord Injury in Rat Model
934
Changes in urinary deoxypyridinoline level and vertebral bone mass in the development of adjuvant-induced arthritis in rats
935
Changes in urinary level and configuration ratio of d-lactic acid in patients with short bowel syndrome
936
Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
937
Changes in use and landscape preferences on the agricultural-livestock landscapes of the central Iberian Peninsula (Madrid, Spain)
938
Changes in USMLE Step 1 Result Reporting: A Pass or Fail for Pathology Programs?
939
Changes in utilization and productivity in a deregulating economy
940
Changes in vacuolation in the root apex cells of soybean seedlings in microgravity Original Research Article
941
Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage
942
Changes in variability and persistence of climate in Switzerland: Exploring 20th century observations and 21st century simulations
943
Changes in variability of soil moisture alter microbial community C and N resource use
944
Changes in variability of soil moisture alter microbial community C and N resource use
945
Changes in various physical/chemical parameters of Pinus pinaster wood after steam explosion pretreatment
946
Changes in Vascular Perfusion of the Endometrium in Association with Changes in Location of the Embryonic Vesicle in Mares
947
Changes in vascular reactivity of the coronary artery and thoracic aorta in the delta sarcoglycan null mutant mice
948
Changes in vasoactive factors associated with altered vessel morphology in the tibial metaphysis during ovariectomy-induced bone loss in rats
949
Changes in vasoconstrictive hormones, natriuretic peptides, and left ventricular remodeling soon after anterior myocardial infarction
950
Changes in vegetation after 22 yearsʹ natural restoration in the Karst disturbed area in northwestern Guangxi, China
951
Changes in Vegetation and Soil During Succession Following Landslide Disturbance in the Central Himalaya
952
Changes in vegetation and soil properties along a slope on overgrazed and eroded rangelands
953
Changes in vegetation composition and diversity in relation to morphometry, soil and grazing on a hyper-arid watershed in the central Saudi Arabia
954
Changes in vegetation diversity and structure in response to heavy grazing pressure in the northern Tianshan Mountains, China
955
Changes in vegetation photosynthetic activity trends across the Asia–Pacific region over the last three decades
956
Changes in VEGF and nitric oxide after deep dermal injury in the female, red Duroc pig—further similarities between female, Duroc scar and human hypertrophic scar
957
Changes in verbal and nonverbal memory following anterior temporal lobe surgery for refractory seizures: effects of sex and laterality
958
Changes in Viability, Vigor and Relative Growth Rate (RGR), in Okra ( Abelmoschus esculentus L.) seeds during accelerated Ageing Technique
959
Changes in vibrational entropy during the early stages of chemical unmixing in fcc Cu–6% Fe
960
Changes in vibrational modes of water and bioprotectants in solution Original Research Article
961
Changes in vigilance and foraging behaviour with light intensity and their effects on food intake and predator detection in house finches
962
Changes in vigilance, grazing behaviour and spatial distribution of bighorn sheep due to cattle presence in Sheep River Provincial Park, Alberta
963
Changes in vimentin in human macrophages during apoptosis induced by oxidised low density lipoprotein
964
Changes in vineyard floor management reduce the Na+ and Cl− concentrations in wine grapes grown with saline supplementary drip irrigation
965
Changes in vitamin C and flavour components of mandarin juice due to curing of fruits
966
Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment
967
Changes in vitamin content of powder enteral formulas as a consequence of storage
968
Changes in vitamin K status of growing horses
969
Changes in vocal intensity in Parkinsonʹs disease following pallidotomy surgery
970
Changes in volatile composition of Madeira wines during their oxidative ageing Original Research Article
971
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives Original Research Article
972
Changes in volatile compounds during fermentation of nham (Thai fermented sausage)
973
Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages
974
Changes in volatile compounds of human urine as it ages: Their interaction with water
975
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar
976
Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth) Original Research Article
977
Changes in volume with age—consistency and interpretation of observed effects
978
Changes in volumetric energy densities during storage of whole-tree feed stocks from silvicultural thinnings
979
Changes in von Willebrand factor and soluble ICAM, but not soluble VCAM, soluble E selectin or soluble thrombomodulin, reflect the natural history of the progression of atherosclerosis
980
Changes in waiting-list patients over time: data on some commonly-used measures. Beware!
981
Changes in walking pattern caused by the possibility of a tripping reaction
982
Changes in Water Content, Collagen Degradation, Collagen Content, and Concentration in Repeated Biopsies of the Cervix of Pregnant Cows
983
Changes in water content, sugars and invertase activity in developing seeds of Hibiscus esculentum
984
Changes in water extractable organic matter (WEOM) in a calcareous soil under field conditions with time and soil depth
985
Changes in water footprint of crop production in Beijing from 1978 to 2012: a logarithmic mean Divisia index decomposition analysis
986
Changes in water properties around North Pacific intermediate water between the 1980s, 1990s and 2000s
987
Changes in water quality after addition of sea salts to fresh water: implications during toxicity testing
988
Changes in water quality and runoff in the Upper Oder River Basin
989
Changes in water quality following gypsum application to catchment soils of the Mount Lofty Ranges, South Australia
990
Changes in water quality following tidal inundation of coastal lowland acid sulfate soil landscapes
991
Changes in water quality of the River Frome (UK) from 1965 to 2009: Is phosphorus mitigation finally working? Original Research Article
992
Changes in water quality parameters along Thika river sub-catchment, Upper Tana, Kenya
993
Changes in water relations, photosynthetic activity and proline accumulation in one-year-old olive trees ( Olea europaea L. cv. Chemlali) in response to NaCl salinity
994
Changes in water repellency, aggregation and organic matter of a mollic horizon burned in laboratory: Soil depth affected by fire
995
Changes in water retention properties due to the application of sugar foam in red soils
996
Changes in water stable aggregate and soil carbon accumulation in a no-tillage with weed mulch management site after conversion from conventional management practices
997
Changes in wave impact on the Flemish coast due to increased mean sea level
998
Changes in weed community diversity of maize crops due to long-term fertilization
999
Changes in weed composition of winter wheat crops due to long-term fertilization
1000
Changes in weed seed banks and the potato yield as affected by different amounts of nitrogen and crop residue
