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1
Nutrition Section Position Statement and Clinical Practice Recommendations for Children Admitted to Intensive Care Unit
2
Nutrition security versus food security
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Nutrition Society Silver Medal Lecture Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
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Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
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NUTRITION STAGES ACCORDING TO THE HISTOLOGICAL DESCRIPTION OF THE INTESTINE IN GUPPY FISH oecilia reticulate
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Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
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Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects
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Nutrition Status of Cherry Orchards in Taskent and Hadim Districts of Konya Province
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Nutrition Status of Lower‑Income Older Adults in Thailand during COVID‑19 Pandemic
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Nutrition status, education participation, and school achievement among Kenyan middle-school children
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Nutrition Style of Prophet Muhammad (By Relying on Eating and Drinking Habits)
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Nutrition support and cancer
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Nutrition support by gastrostomy feeding to address rapid wasting in two women with AIDS: A report of two sucessful cases
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Nutrition support during acute pancreatitis
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Nutrition support for the patient with an open abdomen after major abdominal trauma
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Nutrition support in clinical practice: review of published data and recommendations for future research directions
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Nutrition support of infants with short bowel syndrome
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Nutrition support of the trauma patient
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Nutrition support on ITU–is it worth it?
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Nutrition support teams: dissociated ions or the yeast in the loaf?
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Nutrition Therapy in Ancient and Medieval Persia
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Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
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Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
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Nutrition Through the Life Cycle: Prakash Shetty (Ed.); Leatherhead International Ltd/Royal Society of Chemistry, London/Cambridge, 2002, xi+198 pages, ISBN 1-904007-40-6, £79.50
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Nutrition training in UK medical undergraduate programmes
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Nutrition transition and global dietary trends
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Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
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Nutrition transition in Pakistan
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Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz
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Nutrition Triggers Migraine Headache: A Cross-Sectional Study in Southern Iran about the Nutrition Habits in Migraine Patients
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Nutrition uptake in Aeluropus (Aeluropus littoralis L.) halophyte plant under salt conditions
32
Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilers
33
Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany
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Nutrition, behaviour and the role of supplements for calming horses: The veterinarian’s dilemma
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Nutrition, brain function and cognitive performance☆
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Nutrition, cancer, and children
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Nutrition, diet, physical activity, smoking, and longevity: From primitive hunter-gatherer to present passive consumer—How far can we go?
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Nutrition, exercise and immune response
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Nutrition, geoepidemiology, and autoimmunity
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Nutrition, hormones and life history in burying beetles
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Nutrition, human rights and resources
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Nutrition, infection, and periodontal disease
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Nutrition, inflammation, and periodontal disease
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NUTRITION, LONGEVITY AND BEHAVIOR
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Nutrition, maternal responsiveness and mental development of Ethiopian children
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Nutrition, metabolic profiles and puberty in Brahman (Bos indicus) beef heifers
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Nutrition, perfusion, and wound healing: An inseparable triad
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Nutrition, physical activity, and obesity
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Nutrition, physical activity, and obesity
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Nutrition, physical activity, and obesity
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Nutrition, physical activity, and obesity
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Nutrition, saliva, and oral health
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Nutrition, the digestive system and immunity in COVID-19 infection
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Nutrition. A health promotion approach (2nd edition)
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Nutrition/behavior/psychiatric: #36 Psychological impact of the september 11 attacks on hispanics in manhattan, new york city
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Nutrition-/diet-induced changes in gene expression in white adipose tissue
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Nutrition: A whole-organism science
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Nutrition: Social determinants of breastfeeding in Italy
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Nutrition—a health promotion approach: Webb. Edward Arnold (Publishers) Limited, 2002, ISBN 0-340-76069-9 (£ 24.99)
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Nutritional abnormalities contributing to cachexia in chronic illness
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Nutritional Advice for Patients with Melasma in Iranian Traditional Medicine
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Nutritional alterations in high-risk groups in relationship to HIV-1 disease progression
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Nutritional alterations in HIV-1 seropositive and seronegative drug users
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Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications
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Nutritional analysis of indigenous wild edible herbs used in eastern Chhattisgarh, India
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Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
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Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (Sorghum bicolor L.) in Bauchi State, Nigeria
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Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds
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NUTRITIONAL AND ANTIMICROBIAL STUDIES ON LEAVES AND FRUIT OF CARISSA OPACA STAPF EX HAINES
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Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
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Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
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Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.
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Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe
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Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber
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Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant
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Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume
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Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
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Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India
80
Nutritional and Anti-nutritional Levels of Some Local Vegetables(Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria
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Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties
82
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
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Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study
84
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
85
Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer
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Nutritional and behavioral measures in the non-pharmacological treatment of elderly hypertensive subjects
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Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
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Nutritional and Biological Evaluation of Marine Seaweed as a Feedstuff and as a Pellet Binder in Poultry Diet
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Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation
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Nutritional and clinical efficacy of ornithine alphaketog-ketoglutaratein severe burn patientsv
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Nutritional and clinical relevance of lutein in human health
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Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea
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Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan
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Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review
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Nutritional and eating quality of Argentinean beef: A review
96
Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan
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Nutritional and Economic Implications of Protein Variance and Application of Statistical Process Control in the Chinese Feed Industry
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Nutritional and Environmental Influences on the Eye: Edited by Allen Taylor, PhD. : CRC Press, 1999
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Nutritional and Fatty Acid Profile of Human Milk SamplesfromDistrictMalakand, Pakistan
100
Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)
101
Nutritional and Functional Characterisations of Perilla frutescens Seed Oil and Evaluation of Its Effect on Gastrointestinal Motility
102
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
103
Nutritional and Functional Properties of Amaranth Grain Flour Fractions Obtained by Differential Sieving
104
Nutritional and Functional Properties of Certain Gluten-Free Raw Materials
105
Nutritional and Functional Properties of Defatted Wheat Protein Isolates
106
Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates
107
Nutritional and functional properties of Vicia faba protein isolates and related fractions
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NUTRITIONAL AND GIBBERELLIC ACID REQUIREMENTS IN KIWIFRUIT VITROPONIC CULTURES
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Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
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Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
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Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
112
Nutritional and Health Status of Physically Impaired Children and Adolescents
113
NUTRITIONAL AND HEALTH-RELATED CONSTITUENTS OF FENUGREEK,SUNFLOWER AND MUSTARD SPROUTS AS A FUNCTIONAL FOOD
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Nutritional and hormonal effects on storage proteins in the silkworm, Bombyx mori L.
115
NUTRITIONAL AND HYPOCHOLESTEROLEMIC PROPERTIES OF TERMITOMYCES MICROCARPUS MUSHROOMS
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Nutritional and immunologic evaluation of patients with gastric cancer before and after surgery
117
Nutritional and Immunological Importance of Colostrum for the new born
118
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
119
Nutritional and intestinal effects of the novel immunosuppressive agents: Deoxyspergualin, rapamycin, and mycophenolate mofetil
120
Nutritional and life-quality consequences of aboral pouch construction after total gastrectomy: a randomized, controlled study
121
Nutritional and lifestyle correlates of the cancer-protective hormone melatonin
122
Nutritional and lipid profiles in marine fish species from Brazil
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Nutritional and Livelihood Security through Backyard Poultry for small and landless labours
124
Nutritional and management strategies for the prevention of fatty liver in dairy cattle
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Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
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Nutritional and medicinal improvement of black tea by yeast fermentation
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Nutritional and metabolic abnormalities in pre-AIDS HIV infection
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Nutritional and metabolic effects of alcoholism: their relationship with alcoholic liver disease
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NUTRITIONAL AND MORBIDITY OUTCOMES OF CHILDREN MANAGED FOR SEVERE ACUTE MALNUTRITION IN JIGAWA STATE, NIGERIA
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Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
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Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
132
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
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Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences
134
Nutritional and Physical Activity Status among Adults Living in Low-Cost Housing Area in Selangor
135
Nutritional and physical properties of hackberry (Celtis australis L.) Original Research Article
136
Nutritional and physicochemical characteristic of commercial Spanish citrus juices
137
Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract
138
Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)
139
Nutritional and prognostic significance of serum hypothyroxinemia in hospitalized patients with liver cirrhosis
140
NUTRITIONAL AND PSYCHO-FUNCTIONAL STATUS IN ELDERLY PATIENTS WITH ALZHEIMERʹS DISEASE
141
Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime
142
Nutritional and radiological impact of dietary potassium on the Pakistani population
143
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
144
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
145
Nutritional and sensory properties of dry fermented sausages enriched with n − 3 PUFAs
146
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)
147
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables
148
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate
149
Nutritional and short term toxicological evaluation of Perilla seed oil
150
Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish
151
Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive
152
Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice
153
Nutritional and surgical management of perforation of the esophagogastric junction
154
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
155
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
156
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
157
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
158
Nutritional and toxicological studies of New Zealand Cookia sulcata
159
Nutritional and toxicological studies of New Zealand Cookia sulcata
160
Nutritional and Unhealthy Behaviors in Women With and Without Breast Cancer
161
Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals
162
NutritioNal approach for iNhibitiNg boNe resorptioN iN iNstitutioNalized elderly womeN with vitamiN d iNsufficieNcy aNd high prevaleNce of fracture
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Nutritional Approaches for Prevantion and Treatment of Metabolic Syndrome in Adults
164
Nutritional Approaches in the Treatment of Autism Spectrum Disorder
165
Nutritional approaches to combat oxidative stress in Alzheimer’s disease
166
Nutritional Aspects in Immunocompromised Patients
167
Nutritional Aspects of Bone Health, S.A. New, J.-P. Bonjour (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), xii+755 pages
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Nutritional Aspects of Depression in Adolescents ‑ A Systematic Review
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Nutritional aspects of hip fractures
170
Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities
171
Nutritional Aspects of Treatment in Epileptic Patients
172
Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline
173
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
174
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
175
NUTRITIONAL ASSESSMENT AND FOLLOW-UP OF RESIDENTS WITH AND WITHOUT DEMENTIA IN NURSING HOMES IN THE LIMOUSIN REGION OF FRANCE: A HEALTH NETWORK INITIATIVE
176
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study
177
Nutritional assessment and management in hospitalised patients: Implication for DRG-based reimbursement and health care quality
178
Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption
179
NUTRITIONAL ASSESSMENT IN AN ASIAN NURSING HOME AND ITS ASSOCIATION WITH MORTALITY
180
Nutritional assessment in children
181
Nutritional assessment in critically ill patients
182
Nutritional assessment in head injured patients throughthe study of rapid turnover visceral proteins
183
Nutritional Assessment in Pediatrics
184
Nutritional assessment in primary biliary cirrhosis: the effect of disease severity
185
Nutritional assessment in tasting menu from molecular gastronomy restaurant
186
Nutritional Assessment in the Critically Ill Patients
187
Nutritional assessment in the elderly: facing up to the challenges of developing new tools for clinical assessment
188
Nutritional assessment in various stages of liver cirrhosis
189
Nutritional assessment of adolescent girls living in Cherah Union Council
190
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
191
Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
192
Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
193
Nutritional assessment of cirrhotic patients with variable severity
194
Nutritional assessment of cookies supplemented with defatted wheat germ
195
Nutritional assessment of patients in a large Saudi dialysis center
196
Nutritional assessment of patients on hemodialysis in a large dialysis center
197
Nutritional Assessment of Preschool Children in Sinai Governorates
198
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
199
NUTRITIONAL ASSESSMENT OF RESIDENTS IN LONG-TERM CARE FACILITIES (LTCFS): RECOMMENDATIONS OF THE TASK FORCE ON NUTRITION AND AGEING OF THE IAGG EUROPEAN REGION AND THE IANA
200
Nutritional assessment of vitamin E in malnourished patients with AIDS
201
Nutritional assessment via anthropometric and biochemical measurements with stable COPD
202
Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
203
Nutritional balancing in fruit flies: Performance of wild adult females of Anastrepha obliqua (Diptera: Tephritidae) fed on single-food or food-pair treatments
204
Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan
205
Nutritional Benefits and Pharmaceutical Potentialities of Chili: A Review
206
Nutritional bioactive components of wheat straw as affected by genotype and environment
207
Nutritional biology: the basic step in the autecological studies (multi-methodical approach)
208
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
209
Nutritional care in hospitals
210
Nutritional care in indian hospitals: present and future role of dietitians
211
Nutritional care in renal disease patients
212
Nutritional care of patients with pressure ulcers: Some evidence based guidelines
213
Nutritional care of the patient with constipation
214
Nutritional Challenges of Hospitalized Cancer Patients from the Perspective of Healthcare Professionals: A Qualitative Study
215
Nutritional Changes in Commercial Oil Blend DuringRepetitive Deep Fat Frying of French Fries with SensoryCharacteristic of Fried Food
216
Nutritional changes in germinated legumes and rice varieties
217
Nutritional changes in maize (Zea mays) during storage at three temperatures
218
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
219
Nutritional characterisation and bioactive components of commercial carobs flours
220
Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity
221
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
222
Nutritional Characteristics (Fatty Acid Profile, ProximateComposition andDietary Feature) of Selected NutsAvailable in Local Market
223
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products
224
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile
225
Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?
226
Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters
227
Nutritional characterization of Mucuna pruiriens: 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa
228
Nutritional characterization of Mucuna pruriens: 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant
229
Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
230
Nutritional characterization of Mucuna pruriens: 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?
231
Nutritional characterization of some tropical urban market crop wastes
232
NUTRITIONAL CHARACTERIZATION OF THE WHEAT-SOY UNLEAVENED FLAT BREAD BY RAT BIOASSAY
233
Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)
234
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
235
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
236
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
237
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
238
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
239
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
240
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
241
Nutritional composition and color comparison of heritage bred chickens (120-day growth) vs. commercial (50-day growth) broilers
242
Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
243
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
244
Nutritional Composition and Growth Performance of Fish Meal Supplemented with Sesame indicum (Beni Seed) in the Diets of Clarias gariepinus
245
Nutritional Composition and Label Evaluation of Some Commercial Dry Dog Foods in Ibadan, Nigeria
246
Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials
247
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds
248
Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
249
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
250
Nutritional composition and sensory properties of kuih baulu incorporated with stabilised rice bran
251
Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging
252
Nutritional composition of aquatic species in Laotian rice field ecosystems
253
Nutritional composition of aquatic species in Laotian rice field ecosystems
254
Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland
255
Nutritional composition of breadnut seeds (Artocarpus camansi)
256
Nutritional composition of Canarium pimela L. kernels
257
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
258
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
259
Nutritional Composition of Cultured Sturgeon (Acipenserspp.)
260
Nutritional composition of dry-cured ham and its role in a healthy diet
261
Nutritional composition of edible seaweed Gracilaria changgi
262
Nutritional composition of farmed and wild sandworms, Perinereis nuntia
263
Nutritional composition of five cultivars of chinese jujube
264
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
265
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
266
Nutritional composition of frog (Rana esculanta) waste meal
267
Nutritional composition of green banana flour irradiated (gluten-free)
268
Nutritional composition of jujube fruit
269
Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
270
Nutritional Composition of Macroalgae in Tanjung Tuan, Port Dickson, Malaysia
271
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
272
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
273
Nutritional composition of seaweeds from the Northern Persian Gulf
274
Nutritional Composition of Selected Commercial Biscuits in Malaysia
275
Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria
276
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
277
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
278
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
279
Nutritional Composition of Telfairia occidentalis Leaf Grown in Hydroponic and Geoponic Media
280
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
281
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
282
Nutritional composition of the kernels from Canarium album L.
283
Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil
284
Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels
285
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
286
Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools
287
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)
288
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits
289
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
290
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
291
Nutritional compositions and bioactivities of Dacryodes species: A review
292
Nutritional concerns for the child and adolescent competitor
293
Nutritional condition and gastrointestinal symptoms in patients with systemic sclerosis
294
Nutritional considerations and management of the child with inflammatory bowel disease
295
Nutritional considerations and management of the child with liver disease
296
Nutritional considerations for the older athlete
297
Nutritional considerations for vegetarian athletes
298
Nutritional considerations in the surgical patient
299
Nutritional considerations in the treatment of chronic obstructive pulmonary disease
300
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
301
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
302
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
303
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
304
Nutritional content and storage stability of stabilised rice bran- MR220
305
Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum
306
Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java
307
Nutritional Control of Elongation of DNA Replication by (p)ppGpp
308
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
309
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
310
Nutritional correlates of bioelectrical impedance phase angle in colorectal cancer
311
Nutritional correlates of reproductive success of male Mediterranean fruit flies (Diptera: Tephritidae)
312
Nutritional covariates of dietary calcium in elderly Japanese women:: results of a study using the duplicate portion sampling method
313
Nutritional deficiencies and the prevalence of syndrome X in South Asians
314
Nutritional deficiency affects cell cycle status and viability in A549 cells: role of p27Kip1
315
Nutritional deficits resulting from an almond-based infant diet
316
Nutritional deprivation reduces the transcripts for transcription factors and adipocyte-characteristic proteins in porcine adipocytes
317
Nutritional dermatology
318
NUTRITIONAL DETERMINATION OF THE HEALTH STATUS IN POLISH ELDERLY PEOPLE FROM AN URBAN ENVIRONMENT
319
Nutritional developmental epigenomics: immediate and long-lasting effects
320
Nutritional diagnoses in loblolly pine (Pinus taeda L.) established stands using three different approaches
321
Nutritional digestive disturbances in weaner rabbits
322
Nutritional diseases of South American camelids
323
Nutritional disorders in Africa: The triple burden
324
Nutritional dynamics in some forage weeds regarding to the phenological stages
325
Nutritional ecology of a parasitic wasp: Food source affects gustatory response, metabolic utilization, and survivorship
326
Nutritional Education and Its Effects on Household Food Insecurity in Southeastern Iran
327
Nutritional Education Needs in Relation to Ramadan Fasting and Its Complications in Tehran, Iran
328
Nutritional Effects of Adding Quinoa to Bread: A Systematic Review
329
Nutritional effects of expansion and short time extrusion on feeds for broilers
330
Nutritional effects of fat on carbohydrate metabolism
331
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
332
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
333
Nutritional effects of oesophageal, gastric and pancreatic carcinoma
334
Nutritional effects on foetal growth
335
Nutritional effects on male calling behaviour in the variable field cricket
336
Nutritional effects on ovulation, embryo development and the establishment of pregnancy in ruminants
337
Nutritional efficacy of a spermidine supplemented diet
338
NUTRITIONAL EFFICIENCY AND ITS RELATION TO Bombyx mori L. PRODUCTIVITY UNDER DIFFERENT CONSTANT TEMPERATURES
339
Nutritional efficiency wages: a policy framework
340
Nutritional element analysis in infant formulas by direct dispersion and inductively coupled plasma-optical emission spectrometry
341
Nutritional endocrinology,: Grand Hyatt Hotel, New York, New York, USA, March 3, 2002
342
Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears
343
Nutritional enhancement of host plants by aphids — a comparison of three aphid species on grasses
344
Nutritional epidemiology in the Czech Republic after the fall of communism: Problems with interpretation
345
Nutritional epidemiology: Methods and innovations used in a Central European community-based program
346
Nutritional evaluation and antioxidant activity of sesame sprouts
347
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
348
Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh
349
Nutritional evaluation of 24 Iranian Punica granatum genotypes
350
Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants
351
Nutritional evaluation of cattle manure silage with molasses for ruminants
352
Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile
353
Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles
354
Nutritional evaluation of diets. Simulation model of digestion and passage of nutrients through the rumen-reticulum
355
Nutritional evaluation of different mango varieties available in Bangladesh
356
Nutritional evaluation of different sources of nitrogen on digestible nutrient intake, nitrogen balance and production of rumen metabolites in growing Yankasa sheep
357
Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA
358
Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica
359
Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
360
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
361
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
362
Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal
363
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
364
Nutritional Evaluation of Morus nigra and Vitis vinifera
365
Nutritional evaluation of peas for ducks
366
Nutritional Evaluation of Processed Jatropha curcas Kernel Meals: Effect on Growth Performance of Broiler Chicks
367
Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nنgeli
368
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
369
Nutritional evaluation of some complementary food mixtures for weaning stage
370
Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
371
Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties
372
Nutritional evaluation of sunflower and sesame seed meal in Clarias gariepinus: An assessment by growth performance and nutrient utilization
373
Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies
374
Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production
375
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
376
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
377
Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)
378
Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus
379
Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
380
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
381
Nutritional factors and polyamine metabolism in colorectal cancer
382
NUTRITIONAL FACTORS IN CENTRAL METABOLIC REGULATION
383
Nutritional factors in the pathobiology of human essential hypertension
384
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
385
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
386
Nutritional factors of importance for optimal leg health in broilers: A review
387
Nutritional features of selected fruits and vegetables in Italian consumption patterns: an assessment based on composition data
388
Nutritional genomics and personalized diet
389
Nutritional genomics era: opportunities toward a genome-tailored nutritional regimen
390
Nutritional genomics in yeast models
391
Nutritional Habits in Patients with Urinary Tract Stones Referred to Imam Reza Hospital in 2019
392
Nutritional Habits in Relation to Over Weight, Health Status and Scholastic Achievement Among a Group of Egyptian Private Schools Children
393
Nutritional Habits of Physical Education Department Students Engaged in Different Sport Branches
394
Nutritional health: strategies for disease prevention: Ted Wilson, PhD, and Norman J. Temple, PhD, Totowa, NJ: Humana Press, 2001, ISBN 0-89603-864-5
395
Nutritional hepatic steatosis and mortality after burn injury in rats
396
NUTRITIONAL IINTERVENTION TO REDUCE THE NEGATIVE IMPACT OF PSYCHOSOCIAL STRESS ON THE VASCULATURE
397
Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection
398
Nutritional imbalance in wheat ( Triticum aestivum L.) genotypes grown at soil water stress
399
Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses
400
Nutritional impacts on the chemiluminescent response of Atlantic salmon (Salmo salar L.) head kidney phagocytes, in vitro
401
Nutritional implications and flour functionality of popped/expanded horse gram
402
Nutritional implications of cephalic phase gastrointestinal responses
403
Nutritional implications of cephalic phase thermogenic responses
404
Nutritional implications of macronutrient substitutes: Summary of the conference
405
Nutritional implications of the cephalic-phase reflexes: endocrine responses
406
Nutritional implications of the cephalic-phase salivary response
407
NUTRITIONAL IMPORTANCE OF EXOGENOUS ENZYMES IN BROILER RATION AT FINISHER PHASE
408
Nutritional improvement of feather protein by treatment with microbial keratinase
409
Nutritional improvement of maize silage for dairying: mixed crop silages from sole and intercropped legumes and a long season variety of maize. 2. Ensilage
410
Nutritional improvement of maize silage for dairying: mixed-crop silages from sole and intercropped legumes and a long-season variety of maize. 1. Biomass yield and nutritive value
411
Nutritional improvement of rice husks
412
Nutritional indices in cirrhotic patients
413
Nutritional indices of the willow leaf beetle, Plagiodera versicolora (Coleoptera: Chrysomelidae) on different host plants
414
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
415
Nutritional influences on the expression of genotypic resistance to gastrointestinal nematode infection in sheep
416
Nutritional Intake and Chronicity Associated with the Old World Cutaneous Leishmaniasis: Role of Vitamin A
417
Nutritional interactions in mixed species forests: a synthesis
418
Nutritional interactions with reproductive performance in dairy cattle
419
Nutritional Intervention and Breakfast Behavior of Kindergartens
420
Nutritional intervention and quality of life in adult oncology patients
421
Nutritional intervention in a hemodialysis pregnant woman: a case report
422
Nutritional intervention in Brazilian AIDS ex-homeless subjects living in a support house
423
Nutritional Intervention in Chronic Fatigue Syndrome and Fibromyalgia (CFS/FMS) A Unique Porcine Serum Polypeptide Nutritional Supplement
424
Nutritional intervention in pressure ulcer guidelines: An inventory
425
Nutritional Intervention of Malnutrition in Children Aged 2-6 Years in IranShahr City, Iran
426
Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
427
Nutritional intervention trials for preventing and treating pressure ulcer
428
Nutritional interventions in refugee camps on Jordan’s eastern border: assessment of status of vulnerable groups
429
Nutritional interventions related to bone turnover in European space missions and simulation models
430
Nutritional iron deficiency
431
Nutritional iron deficiency in patients with chronic illnesses
432
Nutritional iron deficiency: an evolutionary perspective
433
Nutritional issues for adolescents
434
Nutritional issues in cancer management
435
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
436
Nutritional knowledge following interventional educational sessions in children on regular hemodialysis
437
Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students
438
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
439
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
440
Nutritional Knowledge, Attitude, and Practice of General Physicians Toward the Management of Metabolic Syndrome in Tehran
441
Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
442
Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
443
Nutritional Knowledge, Practice, and Dietary Habits among School Children and Adolescents
444
Nutritional koilonychia in 32 Iraqi subjects
445
Nutritional Literacy Measurement among Iranian Elderly Population
446
Nutritional management of acute diarrhea
447
Nutritional Management of Broiler Rearing Farms in Guilan, Iran
448
Nutritional management of disabled patients—a new formula for success?
449
Nutritional management of enteropathy
450
Nutritional management of inherited copper-associated hepatitis in the Labrador retriever
451
Nutritional management of insulin resistance
452
Nutritional management of the patients with gastric cancer using total parenteral nutrition
453
Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance
454
Nutritional management: when and how should we become involved?
455
Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs
456
Nutritional Manipulation of Fetal Adipose Tissue Deposition and Uncoupling Protein 1 Messenger RNA Abundance in the Sheep: Differential Effects of Timing and Duration
457
Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions
458
Nutritional methodologies and their use in inter-disciplinary antioxidant research
459
Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation
460
Nutritional models of the developmental programming of adult health and disease
461
Nutritional modulation of acute- and “chronic”-phase responses
462
Nutritional modulation of cognitive function and mental health
463
Nutritional modulation of cytokine biology
464
Nutritional modulation of immunity and the inflammatory response
465
Nutritional modulation of liver regeneration by carbohydrates, lipids, and amino acids: a review
466
Nutritional modulation of the gut microbiota and immune system in preterm neonates susceptible to necrotizing enterocolitis
467
Nutritional modulation of the sepsis response: fish oils and innate immunity
468
Nutritional oncology: Edited by D. Heber, G. L. Blackburn, V. L. W. Go, J. F. Holland, E. Giovannucci, S. K. Clinton, A. S. Block, and D. W. Nixon, San Diego: Academic Press, 1999, ISBN 012335960-0
469
Nutritional options for infant constipation
470
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
471
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques Original Research Article
472
Nutritional Part of Sheep and Goat in Libya
473
Nutritional Part of Sheep and Goat in Libya
474
Nutritional patterns and prevalence of dental caries in the armed forces and their families in Tehran Province, Iran
475
Nutritional patterns in elderly patients with dementia of Alzheimer type
476
Nutritional Performance and Metabolic Characteristics of Cattle Fed Spineless Cactus
477
Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine
478
Nutritional pharmacology in surgical patients
479
Nutritional Physiology of the horse
480
Nutritional pork meat compounds as affected by ham dry-curing
481
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates
482
Nutritional Potential of the Leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg
483
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
484
NUTRITIONAL PREDICTORS OF COGNITIVE IMPAIRMENT SEVERITY IN DEMENTED ELDERLY PATIENTS: THE KEY ROLE OF BMI
485
Nutritional Preventive Behavior of Osteoporosis in Female Students: Applying Health Belief Model (HBM)
486
Nutritional profile and antioxidative properties of selected tropical wild vegetables
487
NUTRITIONAL PROFILE AND YIELD OF OYSTER MUSHROOM CULTIVATED ON SELECTED AGRICULTURAL WASTES
488
Nutritional Profile of Gamma-Irradiated and Non-Irradiated Sesamum Indicum Seeds From Abuja Markets
489
Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins
490
Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter
491
Nutritional profile of restructured beef steak with added walnuts
492
Nutritional Profile of Some Edible Plants from Mexico
493
Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals
494
Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship
495
Nutritional Profile of Two Nigerian Edible Mushrooms: Pleurotus ostreatus and Pleurotus pulmonarius
496
Nutritional Programming of Intrauterine Development: A Concept Applicable to the Horse?
497
Nutritional programming of young sheep to improve later-life production and resistance to nematode parasites: a brief review
498
Nutritional Properties and Benefits of Camelina Oil and Meal
499
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
500
Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey)
501
Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine
502
Nutritional properties of the leaf and stem of rice straw
503
Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta)
504
Nutritional protective mechanisms against gut inflammation
505
Nutritional psychiatry: An evolving concept
506
Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
507
Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
508
Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
509
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
510
Nutritional quality and digestibility of sorghum-broiler litter silages
511
Nutritional quality and ecological impact of the use ofFerocactus peninsulae, Opuntia chollaand other desert plants as cattle forage in the Baja California peninsula
512
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed
513
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
514
Nutritional quality and properties of protein and lipid in processed meat products – a perspective
515
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
516
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy
517
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
518
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
519
Nutritional quality and yield of seedling alfalfa established with a barley companion crop and weeds
520
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
521
NUTRITIONAL QUALITY EVALUATION OF DIFFERENT GUAVA VARIETIES
522
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
523
Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening
524
Nutritional quality evaluation of the round sardinella (Sardinella aurita (Valenciennes, 1847) from the gulf of Tunis
525
Nutritional quality in rice grain and their relations to grain morphological traits
526
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
527
Nutritional quality of Australian breakfast cereals. Are they improving?
528
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
529
Nutritional Quality of Egg-fortified Biscuits
530
Nutritional Quality of Forages Consumed by Feral Horses: The Horses of Shackleford Banks
531
Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India
532
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization
533
Nutritional quality of Hydrilla verticillata (L.f.) Royle and its effects on a fungal pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski
534
Nutritional quality of important food legumes
535
Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia
536
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening
537
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
538
Nutritional Quality of Quail Feeds Used in Urban and Peri-Urban Areas of Uganda: Chemical and Energy Composition
539
Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E
540
Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)
541
Nutritional quality of rice bran protein in comparison to animal and vegetable protein
542
Nutritional Quality of Roasted and Pressure-Cooked Chickpea Compared to raw (Cicer Arietinum L.) Seeds
543
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
544
Nutritional Quality of Sweetpotato Greens from Greenhouse Plants
545
NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
546
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
547
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
548
Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic
549
Nutritional recommendations in hematopoietic stem cell transplantation
550
Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis
551
Nutritional regulation in nymphs of the German cockroach, Blattella germanica
552
Nutritional regulation of fetal growth and implications for productive life in ruminants
553
Nutritional regulation of gene expression
554
Nutritional Regulation of Hepatic Heme Biosynthesis and Porphyria through PGC-1(alpha)
555
Nutritional regulation of homocysteine: effects of drugs
556
Nutritional regulation of IGF-II, but not IGF-I, is age dependent in sheep
557
Nutritional regulation of immunosenescence for heart health
558
Nutritional Regulation of the Glucose-6-Phosphate Dehydrogenase Gene Is Mediated by a Nuclear Posttranscriptional Mechanism
559
Nutritional relations of deep-sea hydrothermal fields at the Mid-Atlantic Ridge: a stable isotope approach
560
Nutritional replenishment as an alternative to TNF-α in Crohnʹs disease
561
Nutritional requirements
562
Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients
563
Nutritional requirements for in vitro seed germination of 12 terrestrial, lithophytic and epiphytic orchids
564
Nutritional Requirements for the Biodegradation of Oily-Sludge Waste from Petrochemical Industry
565
Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137
566
Nutritional requirements in severe head injury
567
Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method
568
Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
569
Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
570
Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review
571
Nutritional Rickets: Correlation between clinical, biochemical and radiological profile
572
Nutritional risk and cognitive impairment in the elderly
573
Nutritional Risk Assessment in Children with Cancer: A Longitudinal Study in North East of Iran
574
Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery
575
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
576
Nutritional risk factors in Setaria anceps for milk fever incidence in dairy herds of the humid tropics1
577
Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
578
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
579
Nutritional risk index predicts a high-risk population in patients with obstructive jaundice
580
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
581
Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey
582
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
583
Nutritional screening - Evaluation and implementation of a simple Nutrition Risk Score
584
Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases
585
Nutritional Secondary Hyperparathyroidism in Cats under Six-Month-Old of Ahvaz
586
Nutritional secondary hyperparathyroidism in two ponies
587
Nutritional sensitivity of fifth instar prothoracic glands in the tobacco hornworm, Manduca sexta
588
Nutritional skin problems in children
589
NUTRITIONAL STATUS AFTER ACUTE STROKE: IS A STROKE UNIT BETTER THAN A GENERAL GERIATRIC WARD?
590
Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients
591
Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma
592
Nutritional Status among Filipino Elderly: Prevalence and Correlates
593
Nutritional status among patients with hip fracture in relation to pressure ulcers
594
Nutritional Status among Primary Governmental School Student s, Cairo Governorate
595
Nutritional Status among the Children of Age Group 5-14 Years in Selected Arsenic Exposed and Non-Exposed Areas of Bangladesh.
596
Nutritional Status and Anemia among Scheduled Caste Adolescent Girls of District Yamunanagar, Haryana, India
597
Nutritional status and assessment of patients on home parenteral nutrition: anthropometry, bioelectrical impedance, or clinical judgment?
598
Nutritional status and associated factors in children aged 0–23 months in Granada, Nicaragua
599
NutritioNal status aNd associatioNs with falls, balaNce, mobility aNd fuNctioNality duriNg hospital admissioN
600
Nutritional status and birth outcomes of adolescent pregnant girls in Morogoro, Coast, and Dar es Salaam regions, Tanzania
601
Nutritional Status and Blood Trace Elements Cirrhotic Patients
602
Nutritional status and clinical outcome in elderly femalesurgical orthopaedic patients
603
Nutritional status and clinical outcomes among institutionalized elderly Chinese in Taiwan
604
Nutritional Status and Coronary Artery Disease: A Cross Sectional Study
605
Nutritional status and dementia in oldest-old women
606
Nutritional status and dietary intake among adolescent girls
607
NUTRITIONAL STATUS AND DIETARY INTAKE OF BOARDER FEMALE STUDENTS OF THE UNIVERSITY OF AGRICULTURE, PESHAWAR, PAKISTAN
608
Nutritional status and disease severity in patients with chronic obstructive pulmonary disease (COPD)
609
Nutritional status and epidemiological profile of elderly people
610
Nutritional status and food intake in nine patients with chronic low-limb ulcers and pressure ulcers: importance of oral supplements
611
Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda
612
NUTRITIONAL STATUS AND HEALTH CARE COSTS FOR THE ELDERLY LIVING IN MUNICIPAL RESIDENTIAL HOMES – AN INTERVENTION STUDY
613
Nutritional status and its behavioral and clinical correlates in the hers cohort of HIV-infected and at-risk uninfected women
614
Nutritional Status and Its Related Factors Among 6-24 Month- Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran
615
Nutritional Status and Its Related Factors in Elderly in Kashmar
616
Nutritional Status and Nutritional Knowledge of Malay Pregnant Women in Selected Private Hospitals in Klang Valley
617
Nutritional status and oxidative stress on admission and discharge of myocardial infarction patients
618
Nutritional status and performance in test of verbal and non-verbal intelligence in 6 year old children
619
Nutritional Status and Physical Activity of Patients With Knee Osteoarthritis Referred to Hospitals Affiliated to the Ahvaz Jundishapur University of Medical Sciences
620
Nutritional status and quality of life are associated in adults with cystic fibrosis
621
Nutritional Status and Related Factors in Children, Bandar Turkmen District, Iran
622
Nutritional Status and Related Factors in Elderly Nursing Home Residents
623
Nutritional status and spousal empowerment among native Amazonians
624
Nutritional status and the allocation of time in Rwandese households
625
Nutritional Status and the Use of Protease Inhibitors Among Hiv-infected Children in Klang Valley, Malaysia
626
Nutritional Status Assessment of the Elderly Patients with Congestive Heart Failure by Mini Nutritional Assessment Test
627
Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
628
Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
629
Nutritional status determinants and cognition in the elderly
630
Nutritional status in children
631
Nutritional Status in Intensive Care Unit: A Meta-Analysis and Systematic Review
632
Nutritional Status in Iranian Non-Syndromic Patients with Acyanotic Congenital Heart Disease Undergoing Surgical Repair
633
Nutritional status in mentally disabled children and adolescents: A study from Western Turkey
634
Nutritional Status in Non-Syndromic Cyanotic Congenital Heart Diseases Patients: A Single Tertiary Center Study in Iran
635
NUTRITIONAL STATUS IN OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT LIVING IN ELDERLY HOMES IN CAIRO, EGYPT
636
NUTRITIONAL STATUS IN PARKINSON’S DISEASE PATIENTS UNDERGOING DEEP BRAIN STIMULATION SURGERY: A PILOT STUDY
637
Nutritional Status in Patients with Major Depressive Disorders: A Pilot Study in Tabriz, Iran
638
Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
639
Nutritional Status in Renal Transplant Recipients
640
Nutritional status in rural Nigerians
641
NUTRITIONAL STATUS IN THE HEALTHY LONGEVAL POPULATION FROM SARDINIA (ITALY)
642
Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
643
Nutritional status influences reproductive seasonality in Creole goats: 1. Ovarian activity during seasonal reproductive transitions
644
Nutritional Status of Adolescent Girls in a Selected Secondary School of North-Eastern Part of Nigeria
645
Nutritional status of adult ewes during early and mid-pregnancy. 1. Effects of plane of nutrition on ewe reproduction and offspring performance to weaning
646
Nutritional status of adult ewes during early and mid-pregnancy. 2. Effects of supplementation with selenised yeast on ewe reproduction and offspring performance to weaning
647
Nutritional status of adventure racers
648
Nutritional status of an adult cystic fibrosis population
649
Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
650
Nutritional status of children hospitalized in Tabriz Paediatric Hospital, Islamic Republic of Iran, 2008
651
NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS AND ASSOCIATED FACTORS IN MBEERE SOUTH DISTRICT, KENYA
652
Nutritional status of congenital heart disease (CHD) patients: Burden and determinant of malnutrition at university of Nigeria teaching hospital Ituku – Ozalla, Enugu
653
Nutritional Status of Dairy Cattle in the North-Western Himalayan Region of the Kashmir Valley
654
Nutritional Status of Dead Oiled Rhinoceros Auklets (Cerorhinca monocerata) in the Southern Japan Sea
655
Nutritional status of elective gastrointestinal surgery patients pre- and post-operatively
656
Nutritional Status of Folate and Colon Cancer Risk: Evidence from NHANES I Epidemiologic Follow-up Study
657
NUTRITIONAL STATUS OF HELICOBACTER PYLORI-INFECTED CHILDREN IN GUATEMALA AS COMPARED WITH UNINFECTED PEERS
658
Nutritional Status of Hospitalized Children with Nutritional Anaemia: A Cross Sectional Study
659
Nutritional Status of Infants and Some Related Risk Factors in Shahroud, Iran
660
Nutritional status of Japanese-Brazilian subjects: comparison across gender and generation
661
Nutritional status of Khasi schoolgirls in Meghalaya
662
Nutritional status of mechanically ventilated critically ill patients: comparison of different types of nutritional support
663
Nutritional Status of Nigerian Children from Urban Community Using Different Reference Cut-offs
664
Nutritional status of older people in long term care settings: current status and future directions
665
Nutritional status of parasitised individuals withToxocara canis in the State of Mexico
666
Nutritional status of patients undergoing lung cancer operations
667
Nutritional status of patients undergoing pelvic exenteration for primary or recurrent rectal cancer
668
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
669
Nutritional Status of Pediatric Patients with Cancer in Iran: A Single Center Study
670
Nutritional status of Pleurotus spp. grown on various agro-wastes
671
Nutritional status of pregnant women and urine calcium-to-creatinine ratio during 24th-28th weeks of pregnancy and their relationship with the incidence of hypertensive disorders during pregnancy
672
NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN – A CROSS-SECTIONAL STUDY IN MINGORA, SWAT
673
Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition
674
NUTRITIONAL STATUS OF PRE-SCHOOLING CHILDREN OF DIFFERENT SOCIO-ECONOMIC STATUSES AS INFLUENCED BY VARIOUS DISEASES
675
NUTRITIONAL STATUS OF PRETERM INFANTS AT DISCHARGE: A STUDY AT TEHRAN VALIE-E-ASR HOSPITAL
676
Nutritional Status of Rohingya Children in Kuala Lumpur
677
Nutritional Status of Semi-Urban Nigerian School Children using the 2007 WHO Reference Population
678
Nutritional Status of the Community-dwelling Elderly in Tabriz, Iran
679
Nutritional status of Under Five Years children of Falluga refugees
680
Nutritional Status of Working Children as a Neglected Group in Kermanshah
681
Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection
682
Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
683
Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study
684
NUTRITIONAL STATUS, HEALTH CONDITIONS AND SOCIO-DEMOGRAPHIC FACTORS IN THE ELDERLY OF HAVANA, CUBA: DATA FROM SABE SURVEY
685
Nutritional status, insulin-like growth factor-1 and quality of life in elderly women with hip fractures
686
Nutritional status, iron-deficiency-related indices, and immunity of female athletes
687
Nutritional Status, Serum Proteins, and Some Trace Elements in HIV Drug-Naive Patients on Highly Active Antiretroviral Therapy
688
Nutritional status, socio-economic status, heart rate, and blood pressure in African school children and adolescents
689
Nutritional status, the capacity for work, and poverty traps
690
Nutritional strategies for Asia-Pacific region
691
Nutritional stress and behavioural immunity of damselflies
692
Nutritional stress due to habitat loss may explain recent honeybee colony collapses
693
Nutritional stress of adult female tsetse flies (Diptera: Glossinidae) affects the susceptibility of their offspring to trypanosomal infections
694
Nutritional studies on brewer dried grains as an alternative protein source for Nile tilapia (Oreochromis niloticus) diets.
695
Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L
696
Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
697
Nutritional sub-fertility in the dairy cow: towards improved reproductive management through a better biologicalunderstanding
698
Nutritional suitability of corn pollen for the predator Coleomegilla maculata (Coleoptera: Coccinellidae)
699
Nutritional supplement use among fitness club participants in Tehran, Iran
700
Nutritional supplementation after cardiac surgery
701
Nutritional supplementation after cardiac surgery
702
Nutritional supplementation after cardiac surgery
703
Nutritional supplementation after cardiac surgery
704
Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition
705
Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review
706
Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament
707
Nutritional supplementation improves ovulation and pregnancy rates in female goats managed under natural grazing conditions and exposed to the male effect
708
Nutritional supplementation of the leucine metabolite β-hydroxy-β-methylbutyrate (hmb) during resistance training
709
Nutritional supplementation with arginine protects radiation-induced effects. An experimental study
710
Nutritional supplementation with mixed essential amino acids enhances myocyte survival, preserving mitochondrial functional capacity during ischemia-reperfusion injury
711
Nutritional supplementation with MyoVive repletes essential cardiac myocyte nutrients and reduces left ventricular size in patients with left ventricular dysfunction
712
Nutritional supplements after hip fracture: poor compliance limits effectiveness
713
Nutritional supplements, ergogenic aids, and herbals
714
Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients
715
Nutritional support during oncologic treatment of patients with gastrointestinal cancer: Who could benefit?
716
Nutritional Support for Rhabdomyolysis
717
Nutritional support in acute stroke: the impact of evidence-based guidelines
718
Nutritional support in children undergoing bone marrow transplantation
719
Nutritional support in chronic renal failure: systematic review
720
Nutritional support in critically ill children
721
Nutritional support in hepatic encephalopathy
722
Nutritional support in HIV infection and AIDS
723
Nutritional support in patients with chronic obstructive pulmonary disease during hospitalization for an acute exacerbation; a randomized controlled feasibility trial
724
Nutritional support in the patient with HIV infection
725
Nutritional Support of Critically ill Neonates in PostGastrointestinal Surgery State: Adequacy and Barriers
726
Nutritional support of estuary perch (Macquaria colonorum) in a temperate Australian inlet: Evaluating the relative importance of invasive Spartina
727
Nutritional support of head-injured patients
728
Nutritional Support of the Pediatric Oncology Patient
729
Nutritional support with nucleotide addition favors immune response in severely malnourished infants
730
Nutritional surveillance by the National Nutrition Council, Norway
731
Nutritional technologies in animal feed science and technology
732
Nutritional therapies to improve health: lessons from companion animals
733
Nutritional Therapy in Adult Patients with Post-corrosive Injuries of Gastrointestinal Tract
734
NUTRITIONAL THERAPY IN THE TREATMENT OF ACUTE CORROSIVE INTOXICATION IN ADULTS
735
Nutritional Therapy to Prevent Dyslipidemia in Patients Starting Antiretroviral Therapy for Human Immunodeficiency Virus
736
Nutritional Traffic Light Labeling and Taxation on Unhealthy Food Products in Iran: Health Policies to Prevent Non-Communicable Diseases
737
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
738
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
739
Nutritional traits of dorsal and ventral fillets from three farmed fish species
740
Nutritional treatment of patients with severe traumatic brain injury during the first six months after injury
741
Nutritional uniformity of crude protein fractions in some tropical browse plants estimated by two in vitro methods
742
Nutritional uniformity of neutral detergent solubles in some tropical browse leaf and pod diets
743
Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
744
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
745
Nutritional value and antioxidant capacity of lunch meals consumed by elderly people of Sharpeville, South Africa
746
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes
747
Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods
748
Nutritional value and glycemic index of Bario rice varieties
749
Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea
750
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
751
Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows
752
Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
753
Nutritional Value and Physical Properties of Syrian Pine Nuts
754
Nutritional value and sanitary evaluation of raw Camel s milk
755
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
756
Nutritional value of barley, triticale and oat grain varieties based on in vitro gas production and fermentation parameters, and Cornell Net Carbohydrate and Protein System
757
Nutritional value of biofuel residues from beet evaluated in sows and sheep
758
Nutrıtıonal Value of Black Cumın (Nigella Sativa) Meal as an Alternatıve Proteın Source in Poultry Nutrıtıon
759
Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear
760
Nutritional value of chickpeas in rations of lactating ewes and growing lambs
761
Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats
762
NUTRITIONAL VALUE OF COMMONLY CONSUMED DESERT DATE TREE PRODUCTS
763
Nutritional value of cooked offal derived from free-range rams reared in South Africa
764
Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)
765
Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
766
Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya
767
Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance
768
Nutritional value of fermented olive wastes in growing lamb rations
769
Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study
770
Nutritional value of Ganoderma extract and assessment of its genotoxicity and anti-genotoxicity using comet assays of mouse lymphocytes
771
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
772
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
773
Nutritional value of mushrooms widely consumed in Italy
774
Nutritional Value of Palm Kernel Cake Supplemented with or Without Probiotics to Replace Groundnut Cake in the Diets of Weaner Rabbits
775
NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
776
Nutritional value of rapeseed meal containing lecithin gums precipitated with citric acid
777
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
778
Nutritional value of six multi-ingredient sauces from Burkina Faso
779
Nutritional value of six multi-ingredient sauces from Burkina Faso
780
Nutritional Value of Some Flowers Found in Green Spaces as New Food Sources
781
Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs
782
Nutritional Value of Spent Mushroom (Agaricus bisporus) Compost Silage Treated with Different Level of Molasses in Sheep Feeding
783
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
784
Nutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein Sources
785
Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats☆
786
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
787
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
788
Nutritional Value of Vegetable Wastes as Livestock Feed
789
Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation
790
Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un‐Ripe, Ripe and Sun‐Dried Fruit from ‘Sultana’ Grapevine for Ruminants
791
Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley
792
Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles
793
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.)
794
Nutritional Values of Solitary Ascidian Microcosmus exasperatus Heller, 1878 (Ascidiacea: Pyuridae)
795
Nutritional values of sugarcane products in local Caribbean growing pigs
796
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
797
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
798
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
799
Nutritional water productivity and diets
800
Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours
801
Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran
802
Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process
803
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
804
Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) andJews mallow (Corchorus olitorius)
805
Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions
806
Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder
807
Nutritional, weight control, and physical activity behaviors in South Carolina adults
808
NUTRITIONALANAEMIA AND MALARIA IN PRESCHOOL AND SCHOOL AGE CHILDREN
809
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery
810
Nutritionally important starch fractions in cereal based Indian food preparations
811
Nutritionally induced adipose hypertrophy in young pigs is transient and independent of changes in the expression of the obese and peroxisome proliferator activated receptor genes
812
Nutritionally Induced Changes in the Peroxisome Proliferator-Activated Receptor-α Gene Expression in Liver of Suckling Rats Are Dependent on Insulinaemia
813
Nutritionally Mediated Placental Growth Restriction in the Growing Adolescent: Consequences for the Fetus
814
Nutritionally related disorders affecting feedlot cattle
815
Nutritionally related strategies for organic goat production
816
Nutritionally-related blood metabolites and faecal egg counts in indigenous Nguni goats of South Africa
817
Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance in Animals, C.A. Adams (Ed.). Nottingham University Press (2007), ISBN: 978-1-904761-58-7
818
Nutrition-dependent fertility response to juvenile hormone in non-social Euodynerus foraminatus wasps and the evolutionary origin of sociality
819
Nutrition-induced catch-up growth increases hypoxia inducible factor 1α RNA levels in the growth plate
820
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
821
Nutrition-related cancer prevention attitudes in low-income women
822
NUTRITION-RELATED DISEASES IN THE MEDICINES REIMBURSEMENT SYSTEM OF LATVIA
823
Nutrition-related health promotion through an after-school project: The responses of children and their families
824
Nutrition-Responsive Glia Control Exit of Neural Stem Cells from Quiescence
825
Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends
826
Nutritious crops producing multiple carotenoids – a metabolic balancing act
827
Nutritious crops producing multiple carotenoids – a metabolic balancing act
828
Nutritive and Feeding Value of Cottonseed Meal in Broilers – A Review
829
Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Cearل, Brazil
830
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
831
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
832
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
833
Nutritive evaluation and ingredient prediction of compound feeds for rabbits by near-infrared reflectance spectroscopy (NIRS)
834
Nutritive Evaluation of Medicinal Plants being used as Condiments in South Asian Region
835
Nutritive evaluation of some Acacia tree leaves from Kenya
836
Nutritive evaluation of some browse species
837
Nutritive evaluation of some nitrogen and non-nitrogen fixing multipurpose tree species
838
Nutritive evaluation of Sugarcane Tops and Meat parameters of Dairy Calves, Cross bred and Pure Local (Kenana Breed -Sudan)
839
Nutritive evaluation of vegetable wastes as complete feed for goat bucks
840
Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)
841
Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats
842
Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation
843
NUTRITIVE POTENTIALS OF PARKIA BIGLOBOSA PULP MEAL IN PARTIAL REPLACEMENT FOR MAIZE IN THE DIETS OF AFRICAN CATFISH (CLARIAS GARIEPINUS) JUVENILES
844
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
845
Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
846
Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
847
Nutritive Value and Digestibility of Rumex obtusifolius in Three Phenological Stages by Chemical, Nylon Bag and Gas Production Methods
848
Nutritive Value and Digestion Kinetics of Manure Ensiled Wheat Straw Treated with Varying Levels of Urea and Corn Grains
849
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
850
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
851
Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki
852
Nutritive Value and Fermentation Characteristics of Buckwheat Silage Ensiled with Chemical or Biological Additives
853
NUTRITIVE VALUE AND IN VITRO GAS PRODUCTION OF FUNGAL TREATED MAIZE COBS
854
Nutritive value and physical characteristics of Xaraes palisadegrass as affected by grazing strategy
855
Nutritive Value and Silage Characteristics of Whole and Partly Stoned Olive Cakes Treated with Molasses
856
Nutritive value and voluntary feed intake by goats of three browse fodder species in the Sahelian zone of West Africa
857
Nutritive Value Assessment of Some Saudi Arabian Foliages by Gas Production Technique in vitro
858
Nutritive value assessment of the tropical shrub legume Acacia angustissima: Anti-nutritional compounds and in vitro digestibility
859
Nutritive Value Assessment of Three Rangeland Species Using Sheep Rumen and Feces Fluid
860
Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
861
Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola
862
Nutritive value for pigs of a formic acid preserved blood-mucosa product
863
Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover
864
Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage
865
Nutritive value of a melon seed beverage
866
Nutritive value of banana (Musa acuminata L.) fruits for ruminants
867
Nutritive value of cattle manure vermicast and its effect on in vitro ruminal gas production
868
Nutritive value of chicken and potato mixtures for infant and preschool children feeding
869
Nutritive value of Cistus salvifolius shrubs for small ruminants
870
Nutritive value of coarse and fine wheat brans for rabbits
871
Nutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: A review
872
Nutritive value of corn silage in mixture with climbing beans
873
Nutritive value of deep stacked and ensiled broiler litter for sheep
874
Nutritive Value of Distillers Dried Grains with Soluble and Broiler Performance at Starter Period
875
Nutritive value of Ficus religiosa in West African dwarf goats
876
Nutritive value of forage shrubs: Bituminaria bituminosa, Rumex lunaria, Acacia salicina, Cassia sturtii and Adenocorpus foliosus
877
Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses
878
Nutritive Value of Hard and Soft Shell Crabs of Portunus sanguinolentus (Herbst)
879
Nutritive value of house fly (Musca domestica) larvae as a feed supplement for turkey poults
880
Nutritive value of indigenous browse in Africa in relation to the needs of wild ungulates
881
NUTRITIVE VALUE OF JUMBO GRASS (SORGHUM BICOLOUR SORGHUM SUDANEFE) SILAGE IN LACTATING NILI-RAVI BUFFALOES
882
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe
883
Nutritive value of melon husk in the diet of chickens
884
Nutritive value of Morinda lucida and its fermentation parameters in West African dwarf (WAD) sheep when fed as supplement to grass hay
885
Nutritive value of oak (Quercus semecarpifolia) leaves in pashmina kids
886
Nutritive value of oak (Quercus spp.) leaves
887
Nutritive value of palm kernel meal in diets for growing rabbits
888
Nutritive value of peas for nonruminant diets
889
Nutritive value of popular wild edible mushrooms from northern Thailand
890
Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
891
Nutritive Value of Rangeland Plants Compared to Medicago sativa
892
Nutritive value of raw and extruded pea-rapeseed blends for ruminants
893
Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry
894
Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments
895
NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, ELFAYOUM, EGYPT
896
Nutritive value of some grasses and leguminous tree leaves of the Central region of Africa
897
Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method
898
Nutritive value of some Zagros Mountain rangeland species
899
Nutritive Value of Sunflower Silages Ensiled with Corn or Alfalfa atDifferent Rate
900
Nutritive value of sweet potato (Ipomea batatas (L) Lam) forage as goat feed: voluntary intake, growth and digestibility of mixed rations of sweet potato and batiki grass (Ischaemum aristatum var. indicum)
901
Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.)
902
Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo
903
Nutritive value of twoTamarixspecies in Egypt
904
Nutritive value of wheat and wheat by-products in pig nutrition: A review
905
Nutritive value of whole crop wheat silage harvested at three stages of maturity
906
Nutritive value of wild edible and cultured mushrooms
907
Nutritive value, behaviour, and growth of Barbarine lambs fed on oldman saltbush (Atriplex nummularia L.) and supplemented or not with barley grains or spineless cactus (Opuntia ficus-indica f. inermis) pads
908
Nutriyion intervention strategies for infants and children followed for medical care at childrenʹs hospital AIDS program, Newark, New Jersey, USA
909
Nuts and bolts in fisheries management—a technological approach to sustainable fisheries?
910
Nuts and Bolts of Peripheral Nerve Blocks for Pain After Hip Fracture for Everyday Anesthetist
911
Nuts and bolts: acquisitions and cataloging at Kenyon
912
Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins
913
Nuts Are Also a Rich Source of Magnesium for Life’s Sake
914
Nuts consumption pattern among Malaysian adults: a sociodemographic and dietary behaviour perspective
915
Nuts to you—Walnuts, that is
916
Nuttall-Pommerenke theorems for homogeneous Padé approximants
917
Nutting creep in polymer composites
918
nVApriori : A novel approach to avoid irrelevant rules in association rule mining using n-cross validation technique
919
Nvar epsilon-(carboxymethyl)lysine in atherosclerotic vascular lesions as a marker for local oxidative stress Original Research Article
920
Nvar epsilon(γ-glutamyl)lysine in cerebrospinal fluid marks Alzheimer type and vascular dementia
921
n-Variable Bisection
922
nvCJD muscles in on veterinary meeting
923
nvCJD: after the hype, some real data
924
nverse elastostatic stress analysis in pre-deformed biological structures: Demonstration using abdominal aortic aneurysms
925
N-versus O-silylation in cis-[(tBuHN)Odouble bond; length as m-dashP(μ-NtBu)2Pdouble bond; length as m-dashO(NHtBu)] and [Me2Si(μ-NtBu)2Pdouble bond; length as m-dashO(NHPh)]. Solid-state structures of their silylation products, of co-crystalline cis-[(tB
926
nvestigating the Stress Management Status in Middle-Aged Women in Bushehr based on a Transtheoretical Model
927
nvestigation of a combustion driven oscillation in a refinery flare. Part A: Full scale assessment
928
nvestigation of aturbine disk failure
929
nvestigation of in situ Raman spectra for the control of PLD of YBCO thin film superconductor
930
nvestigation of kinematic analysis in the Tanumah area, Arabian shield, Saudi Arabia
931
nvestigation of the Effect of Magnification,Accelerating Voltage, and Working Distance on the 3D DigitalReconstruction Techniques
932
nvestor protection and capital structure: International evidence
933
N-view reconstruction: a new method for morphological modelling and deformation measurement in volcanology
934
N-Vinyl-1,3-oxazolidine-2-thiones as Dienophiles in Inverse Hetero-Diels-Alder Reactions: New Prospects for Asymmetric Induction
935
N-Vinylformamide as a route to amine-containing latexes and microgels
936
N-Vinylpyridinium tetrafluoroborate salts as reagents for the stereoselective and regioselective synthesis of symmetrical (2E,4E)-1,6-dioxo-2,4-dienes
937
NVP-BEZ235, a dual PI3K/mTOR inhibitor, inhibits osteosarcoma cell proliferation and tumor development in vivo with an improved survival rate
938
NVQs in nursing, midwifery and health visiting: a question of assessment and learning?
939
NW African climate variations during the last 47,000 years: Evidence from organic-walled dinoflagellate cysts
940
NW Iran-eastern Turkey present-day kinematics: Results from the Iranian permanent GPS network
941
N-WASP Generates a Buzz at Membranes on the Move
942
N-wave solution of modified Burgers equation Original Research Article
943
N-way balanced incomplete block designs
944
N-way exploration of environmental data obtained from sequential extraction procedure
945
N-way modelling of sediment monitoring data from Mar Menor lagoon, Spain
946
NWChem for materials science
947
NWChem: A comprehensive and scalable open-source solution for large scale molecular simulations Original Research Article
948
NWChem: Exploiting parallelism in molecular simulations Original Research Article
949
n-Weakly hypercyclic and n-weakly supercyclic operators
950
n-Widths, Faber Expansion, and Computation of Analytic Functions
951
n-Widths, sup–infs, and optimality ratios for the k-version of the isogeometric finite element method
952
nX-Complementary Generations of the Chevalley Group G2(3)
953
Nxwisen, ntzarrin or ntzo’lin? Mapping childrenʹs respiratory symptoms among indigenous populations in Guatemala
954
N-XYTER, a CMOS read-out ASIC for high resolution time and amplitude measurements on high rate multi-channel counting mode neutron detectors
955
N-XYTER, a CMOS read-out ASIC for high resolution time and amplitude measurements on high rate multi-channel counting mode neutron detectors
956
Nycthemeral variations of the dissolved oxygen concentration in the turbidity maximum of three European estuaries: biological vs. physical processes
957
NYD-SP16, a Novel Gene Associated with Spermatogenesis of Human Testis
958
Nyhusʹ Half Century of Surgery
959
Nylon 6 film and nanofiber carriers: Preparation and laccase immobilization performance
960
Nylon 6 nanocomposites by melt compounding
961
Nylon 6 nanocomposites prepared by a melt mixing masterbatch process
962
Nylon 6 nanocomposites: the effect of matrix molecular weight
963
Nylon 6/Na–montmorillonite nanocomposites prepared by compounding Nylon 6 with Na–montmorillonite slurry
964
Nylon 610 and carbon nanotube composite by in situ interfacial polymerization
965
Nylon and nylon blend nanotubes and nanorods
966
Nylon capsule method and alfalfa hay crude protein digestibility evaluation
967
Nylon degradation with automatic transmission fluid
968
Nylon fibers as supporting media in anaerobic hybrid reactors: its effects on systems performance and microbial distribution
969
Nylon nanofibrous membrane for mediated glucose biosensing
970
Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil
971
Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil
972
Nylon surface modification. Part 1. Targeting the amide groups for selective introduction of reactive functionalities
973
Nylon-oligomer Degrading Enzyme/Substrate Complex: Catalytic Mechanism of 6-Aminohexanoate-dimer Hydrolase
974
Nymex approves terms for electric futures trading
975
Nymphaea pubescens Induces Apoptosis, Suppresses Cellular Oxidants-Related Cell Invasion in B16 Melanoma Cells
976
Nymphal Development and Survival of Macrolophus pygmaeus Rambur (Hemiptera: Miridae) on Two Eggplant Varieties as Affected by Temperature and Presence/Absence of Prey
977
Nymphal Linguatulosis in Indian Crested Porcupines (Histrix Indica) in Southwest of Iran
978
Nymphicidal and adulticidal action of Beauveria bassiana isolates in whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) in vitro
979
Nypa fruits and seeds from the Maastrichtian–Danian sediments of Bir Abu Minqar, South Western Desert, Egypt
980
NYPA, NiMo reach accord on industrial loads, competition
981
Nyquist filters with robust performance against timing jitter
982
Nyquist Plots Prediction Using Neural Networks in Corrosion Inhibition of Steel by Schiff Base
983
Nyquist plots, finite gain/phase margins & dissipativity
984
Nyquist stability criterion and positive-realness of sampled-data systems
985
Nyquist stability criterion of intrinsic zeros for continuous-time pure imaginary zeros
986
Nyquist—overcoming the limitations
987
NYSE order flow, spreads, and information
988
Nystagmus in a Young Male with Celiac Disease
989
Nystagmus in infantile Pompe disease: a new feature?
990
Nystatin and osmotica as chemical enhancers of the phenotypic adaptation to freeze–thaw stress in Geotrichum candidum ATCC 204307
991
Nystatin in Langmuir monolayers at the air/water interface
992
Nystrِm discretization of parabolic boundary integral equations
993
Nystrِm method for Cauchy singular integral equations with negative index
994
Nystrِm method for elastic wave scattering by three-dimensional obstacles
995
Nystrِm type methods for Fredholm integral equations with weak singularities
996
NYSTRÖM METHOD WITH EDGE CONDITION FOR ELECTROMAGNETIC SCATTERING BY 2D OPEN STRUCTURES
997
Nyström methods and singular second-order differential equations
998
Nytagmu mimicking pamu nutan a the preenting ign of Bardet-Biedl yndrome
999
NZ draft code of patientsʹ rights has let-out clause
1000
NZ health ministerʹs disclosure of patient data
