بر اساس عنوان

1
Nutrients in the Mediterranean Sea, mass balance and statistical analysis of concentrations with respect to environmental change
2
Nutrients in the Southern Ocean GLOBEC region: variations, water circulation, and cycling
3
Nutrients in the wet deposition of Shanghai and ecological impacts
4
Nutrients in Water and Sediments of King Talal Dam-Jordan
5
Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network
6
Nutrients Interaction with the Immune System
7
Nutrients mobilized from leaves of Arabidopsis thaliana during leaf senescence
8
Nutrients related to spore germination improve H2 production from heat-shock-treated consortia
9
Nutrients release from powder phonolite mediated by bioweathering actions
10
Nutrients removal and recovery by crystallization of magnesium ammonium phosphate from synthetic swine wastewater
11
Nutrients removal and recovery in bioelectrochemical systems: A review
12
Nutrientsʹ removal from aquaculture wastewater using the macroalgae Gracilaria birdiae
13
Nutrients removal from raw municipal wastewater using Chlorella vulgaris microalgae
14
Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand
15
NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS
16
NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS
17
Nutrients, age and cognition
18
Nutrients, algae and grazers
19
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
20
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
21
Nutrients, food web and tropho-dynamic processes
22
Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India
23
Nutrients, irradiance, and mixing as factors regulating primary production in coastal waters impacted by the Mississippi River plume
24
Nutrients, light and phytoplankton succession in a temperate estuary (the Guadiana, south-western Iberia)
25
Nutrients, organic carbon and organic nitrogen in the upper water column of the Arctic Ocean: implications for the sources of dissolved organic carbon
26
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
27
Nutrients, standing crop and primary production in western coastal waters of the adriatic sea
28
Nutrients, temperature, disturbance, and evolution: a model for the late Cenozoic marine record of the western Atlantic
29
Nutrients, Trace Metals, and Organic Contaminants in Banten Bay, Indonesia
30
Nutrient-Sensitive Mitochondrial NAD+ Levels Dictate Cell Survival
31
Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis
32
Nutrigenomics and Cancer
33
Nutrigenomics and its Applications in Animal Science
34
Nutrigenomics and Nutrigenetics
35
Nutrigenomics From promise to practice
36
Nutrigenomics: A New Approach to Feed Formulation
37
Nutrigenomics: Application of Genomiks Technologies in Nutritional Sciences and Food Technology
38
Nutrigenomics:: exploiting systems biology in the nutrition and health arenas
39
Nutrigenomics:: unraveling manʹs constitution in relation to food
40
Nutriogenetics and child development in the 21st century
41
Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
42
Nutripharmaceuticals for osteoarthritis
43
Nutri-Seed Priming and Planting Geometry Effects on Growth and Oil Production of Sunflower Varieties under the Ecological Conditions of Tandojam, Sindh, Pakistan
44
Nutrition
45
Nutrition
46
NUTRITION ACCORDING TO SPORTS BRANCH
47
Nutrition adequacy level and elementary school students’ learning achievement
48
Nutrition after cancer: American Institute for Cancer Research Chicago, Illinois, USA May 8, 2002
49
Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry
50
NUTRITION AND AGE-RELATED EYE DISEASES: THE ALIENOR (ANTIOXYDANTS, LIPIDES ESSENTIELS, NUTRITION ET MALADIES OCULAIRES) STUDY
51
NUTRITION AND AGING. THE CARLA WORKSHOP
52
Nutrition and anabolic agents in burned patients
53
Nutrition and bone: Role of enteric hormones in the regulation of bone turnover
54
Nutrition and breast cancer
55
Nutrition and breast cancer
56
Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
57
Nutrition and cancer: Essential elements for a roadmap
58
Nutrition and cancer: ten lessons from the 20th century
59
Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study
60
Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study
61
Nutrition and cognitive development
62
Nutrition and cognitive function
63
Nutrition and coronary heart disease in the elderly: Low fat or Laissez-Faire?
64
Nutrition and Crohn’s disease: a case study in ambiguity
65
Nutrition and culture in professional football. A mixed method approach
66
Nutrition and cystic fibrosis
67
Nutrition and dental caries
68
Nutrition and depression: focus on folate
69
Nutrition and Depression: Implications for Improving Mental Health Among Childbearing-Aged Women
70
Nutrition and development in africa: risk factors on either side of the economic fulcrum
71
Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study
72
Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.
73
Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.
74
Nutrition and dietary challenges in oral health
75
Nutrition and dietetic-led gastrostomy pathway of care for insertion and removal contributes to outcomes
76
Nutrition and disease: challenges of research design
77
Nutrition and dislipoproteinemia prevalence within 10 years lasting observations
78
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation
79
Nutrition and exercise in overweight and obese postpartum women
80
Nutrition and Exercise in the Management of Horses and Ponies at High Risk for Laminitis
81
Nutrition and Feeding of Organic Cattle, R. Blair. Univ. of British Columbia Vancouver/CAB International, Canada/Wallingford (UK) and Cambridge (USA) (2011), ISBN: 978-1-84593-758-4
82
Nutrition and Feeding of Organic pigs, R. Blair (2007), ISBN: 978 1 84593 191 9
83
Nutrition and Feeding of Organic Poultry, R. Blair. CAB International, Wallingford, UK and Cambridge, MA, USA (2008), ISBN: 978-1-84593-406-4
84
Nutrition and feeding of ostriches
85
Nutrition and feeding of poultry: (English edition) by M. Larbier, B. Leelereq, translated and edited by J. Wiseman, Nottingham University Press, UK, 1994, 305 pp., £50, ISBN 1897676522
86
Nutrition and fertility in ruminant livestock
87
Nutrition and fitness: mental health, aging, and the implementation of a healthy diet and physical activity lifestyle, A.P. Simopoulos (Ed.). Basel, Krager (2005)
88
Nutrition and food science go genomic
89
Nutrition and Foods for Skin Health
90
Nutrition and Goiter Status of Primary School Children in Ibadan, Nigeria
91
Nutrition and growth in Italy, 1861–1911: What macroeconomic data hide
92
Nutrition and growth kinetics in nitrogen- and phosphorus-limited cultures of the novel red tide flagellate Chattonella ovata (Raphidophyceae)
93
Nutrition and health economics
94
Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test
95
Nutrition and Heart Disease. Causation and Prevention.R.R. Watson and V.R. Preddy, Editors, CRC Press, Boca Raton, London, New York, Washington, DC (2004).
96
Nutrition and HIV/AIDS in sub-Saharan Africa: An overview Pages 96-99 Gabriel Anabwani, Peter Navario Close Close preview | Purchase PDF (74 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferences Abstract
97
Nutrition and Hoof Health
98
Nutrition and immune function: a 1992 report
99
Nutrition and immune function: a 1992 report
100
Nutrition and immunity during COVID-19 pandemic
101
Nutrition and immunology: principles and practice: Edited by M. Eric Gershwin, J. Bruce German, and Carl L. Keen, Totowa, NJ: Humana Press, 2000, ISBN: 0-89603-719-3
102
Nutrition and infection in tropical countries—Implications for public health intervention—A personal perspective
103
Nutrition and intestinal mucosal immunity
104
Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?
105
Nutrition and learning in Chilean school age children: Chileʹs Metropolitan Region survey 1986–1987
106
Nutrition and liver transplantation
107
Nutrition and lung function in cystic fibrosis patients: review
108
Nutrition and lung function in the critically ill patient
109
Nutrition and management of replacement cattle
110
Nutrition and metabolism in hepatocellular carcinoma
111
Nutrition and motility disorders
112
Nutrition and natural herbs in osteoporosis
113
Nutrition and Neuroscience: a tribute to Peter J. Morgane
114
Nutrition and oral health
115
Nutrition and Oral Health: Experiences in Iran
116
Nutrition and oral status in elderly people
117
Nutrition and outcome in chronic respiratory disease
118
Nutrition and pathology of non-ruminants
119
Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract
120
Nutrition and Periodontal Disease
121
Nutrition and Physical Activity Educational Intervention on CHD Risk Factors: A Systematic Review Study
122
Nutrition and Physical Activity in Child Care: Results from an Environmental Intervention Original Research Article
123
Nutrition and Physical Activity in Health Promotion and Disease Prevention: Potential Role for the Dental Profession
124
Nutrition and Physical Activity in Iranian Dyslipidemic Patients
125
Nutrition and Phytotherapy: A Winning Combination Against Headache
126
Nutrition and racial differences in cardiovascular events and survival in elderly dialysis patients
127
Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training
128
Nutrition and renal stone disease in space
129
Nutrition and senescence: healthy aging for all in the new millennium?
130
Nutrition and skin. Collagen integrity: a dominant role for amino acids
131
Nutrition and soccer: a primer
132
Nutrition and survival in patients with liver cirrhosis
133
Nutrition and the convention on the rights of the child
134
Nutrition and the immune system of the gut
135
Nutrition and the skin
136
NUTRITION AND VASCULAR DEMENTIA
137
Nutrition and wet litter problems in poultry
138
Nutrition as a contributor and treatment option for overweight and obesity
139
Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant
140
Nutrition assessment or nutrition screening—How much information is enough to make a diagnosis of malnutrition in acute care?
141
Nutrition beyond nutrition: plausibility of immunotrophic nutrition for space travel
142
nutrition care processes can improve the nutritional status and quality of life of persons who use drugs
143
Nutrition communication in the 21st century: what are the challenges and how can we meet them?
144
Nutrition communication The challenge of effective food risk communication
145
Nutrition considerations in the development and review of food standards, with particular emphasis on food composition
146
Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study
147
Nutrition Counseling Position in Reducing the Duration of Admission for Patients with Type 2 Diabetes Undergoing Cataract Surgery
148
Nutrition Discussion Forum Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress
149
Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats
150
Nutrition disorders and immunologic parameters: study of the thymus in growing rats
151
Nutrition During COVID-19 Quarantine
152
Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers
153
Nutrition education and training program model for evaluation and planning
154
NUTRITION EDUCATION FOR SCHOOL-AGED CHILDREN
155
Nutrition Education Improves Metabolic Outcomes among Older Adults with Diabetes Mellitus: Results from a Randomized Controlled Trial
156
Nutrition education of caterers in England and Wales
157
Nutrition education of gastroenterology trainees in South West Thames
158
Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
159
Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers
160
Nutrition education: The attitude and involvement of clinicians innutritional support
161
NUTRITION EFFECT TO PRODUCTIVITY OF BIOENERGY CROP MISCANTHUS X GIGANTEUS IN DIFFERENT ENVIRONMENTS
162
Nutrition en oncogériatrie
163
Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and Evaluation Original Research Article
164
Nutrition Environment Measures Survey in Stores (NEMS-S): Development and Evaluation Original Research Article
165
Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppersʹ purchases to meet nutritional guidelines
166
Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
167
Nutrition for rehabilitating the starved horse
168
Nutrition for Sick Horses
169
Nutrition for surgical patients: a brief overview
170
Nutrition for the food service professional : by Karen Eich Drummond, Van Nostrand Reinhold, New York, 1997, 642 pp. Hardcover $39.95, ISBN 0-442-62114-3.
171
Nutrition for the malnourished patient with chronic obstructive pulmonary disease: more is better!
172
Nutrition for the underprivileged: a challenge
173
Nutrition funding guidelines published
174
Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)
175
Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding,
176
Nutrition health issues in self-reported postpartum depression
177
Nutrition in adults with cystic fibrosis
178
Nutrition in Africa: introduction
179
Nutrition in burns: Need for an aggressive dynamic approach
180
Nutrition in Crohnʹs disease
181
Nutrition in embryonic and fetal development
182
Nutrition in end stage liver disease
183
Nutrition in inflammatory bowel disease
184
Nutrition in intensive care: give enough but choose the route wisely?
185
Nutrition in obesity and cancer: Sixth Conference of the European Chapter American College of Nutrition Larnaca, Cyprus October 26–28, 2006
186
Nutrition in pancreatic diseases
187
Nutrition in patients with osteopetrosis on interferon gamma
188
Nutrition in pediatric inflammatory bowel disease
189
Nutrition in Pediatric Nephrotic Syndrome
190
NutritioN iN the age-related disablemeNt process
191
Nutrition in the Eastern Mediterranean Region of the World Health Organization
192
Nutrition in the elderly
193
Nutrition in the Elderly According to Traditional Persian Medicine
194
NUTRITION IN THE ELDERLY: ROLE OF FIBER
195
Nutrition in the ICU—From overfeeding to starvation
196
Nutrition in the prevention of disease: Current issues and concepts
197
Nutrition in the prevention of gastrointestinal cancer
198
Nutrition in Zimbabwe: An update : by Julia Tagwireyi and Ted Greiner. World Bank Publications, Washington, DC, 1994. 127 pp., £7.95 (paperback)
199
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
200
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
201
Nutrition Influence on Copper Accumulation by Brassica pekinensis Rupr.
202
Nutrition Intervention for High-Risk Auto Workers: Results of the Next Step Trial,
203
Nutrition interventions for the prevention of type 2 diabetes
204
Nutrition interventions need improved operational capacity
205
Nutrition Know ledge Among Malaysian Elderly
206
Nutrition knowledge and food intake
207
Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
208
Nutrition knowledge of caterers and constraints to offering more healthy meals
209
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
210
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
211
Nutrition Knowledge, Attitude and Practice of College Sportsmen
212
Nutrition knowledge, attitudes, behaviours and the influencing factors among non-parent caregivers of rural left-behind children under 7 years old in China
213
Nutrition knowledge, beliefs and dietary habits among elderly people in Nizwa, Oman:implications for policy
214
Nutrition labeling to prevent deficiency, promote health, and avert toxicity
215
Nutrition Literacy and Health Status of Medical Students: A Systematic Review
216
Nutrition Literacy And Its Predictors In Overweight/Obese And Non-Overweight/Obese Adult Turkish Women
217
Nutrition Literacy and Quality of Life of University Students: Evidence from A Cross-Sectional Survey
218
Nutrition Literature of Bangladesh: A Bibliometric Study
219
Nutrition Management and Planting Arrangement Improve Growth Indices and Yield of Two Virginia Tobacco (Nicotiana tabacum L.) Cultivars
220
Nutrition management pre and post Roux-en-Y gastric surgery for weight loss – a case study
221
Nutrition management program to improve the nutritional status of HIV + person with AIDS
222
Nutrition needs and attitudes of HIV-positive pregnant women, infants and children living in New York City
223
Nutrition of Guinea Fowl Breeders: a Review
224
Nutrition of prostitutes living with HIV/AIDS in a sexually transmitted diseases center
225
Nutrition of Sows and Boars: W.H. Close and D.J.A. Cole; Nottingham University Press, UK, 377 pp., £ 50, hardcover, ISBN 1-897676-530
226
Nutrition of the critically ill - emphasis on liver and pancreas
227
Nutrition of the fetus and premature infant
228
Nutrition on bacteria by bacterial-feeding nematodes and consequences on the structure of soil bacterial community
229
Nutrition policy in Finland
230
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease
231
NUTRITION REGIMES OF ERODED LANDS IN THE NORTHERN STEPPE ZONE OF UKRAINE
232
NutritioN risk factors amoNg home delivered aNd coNgregate meal participaNts: Need for eNhaNcemeNt of NutritioN educatioN aNd couNseliNg amoNg home delivered meal participaNts
233
Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study
234
Nutrition screening in a gastrointestinal in-patient setting. Uptake and accuracy still appear disappointing
235
Nutrition screening in the Channel Islands: creating a positive nutrition and feeding environment in the Guernsey continuing care sector
236
Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment
237
Nutrition Section Position Statement and Clinical Practice Recommendations for Children Admitted to Intensive Care Unit
238
Nutrition security versus food security
239
Nutrition Society Silver Medal Lecture Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
240
Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
241
NUTRITION STAGES ACCORDING TO THE HISTOLOGICAL DESCRIPTION OF THE INTESTINE IN GUPPY FISH oecilia reticulate
242
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
243
Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects
244
Nutrition Status of Cherry Orchards in Taskent and Hadim Districts of Konya Province
245
Nutrition Status of Lower‑Income Older Adults in Thailand during COVID‑19 Pandemic
246
Nutrition status, education participation, and school achievement among Kenyan middle-school children
247
Nutrition Style of Prophet Muhammad (By Relying on Eating and Drinking Habits)
248
Nutrition support and cancer
249
Nutrition support by gastrostomy feeding to address rapid wasting in two women with AIDS: A report of two sucessful cases
250
Nutrition support during acute pancreatitis
251
Nutrition support for the patient with an open abdomen after major abdominal trauma
252
Nutrition support in clinical practice: review of published data and recommendations for future research directions
253
Nutrition support of infants with short bowel syndrome
254
Nutrition support of the trauma patient
255
Nutrition support on ITU–is it worth it?
256
Nutrition support teams: dissociated ions or the yeast in the loaf?
257
Nutrition Therapy in Ancient and Medieval Persia
258
Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
259
Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
260
Nutrition Through the Life Cycle: Prakash Shetty (Ed.); Leatherhead International Ltd/Royal Society of Chemistry, London/Cambridge, 2002, xi+198 pages, ISBN 1-904007-40-6, £79.50
261
Nutrition training in UK medical undergraduate programmes
262
Nutrition transition and global dietary trends
263
Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
264
Nutrition transition in Pakistan
265
Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz
266
Nutrition Triggers Migraine Headache: A Cross-Sectional Study in Southern Iran about the Nutrition Habits in Migraine Patients
267
Nutrition uptake in Aeluropus (Aeluropus littoralis L.) halophyte plant under salt conditions
268
Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilers
269
Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany
270
Nutrition, behaviour and the role of supplements for calming horses: The veterinarian’s dilemma
271
Nutrition, brain function and cognitive performance☆
272
Nutrition, cancer, and children
273
Nutrition, diet, physical activity, smoking, and longevity: From primitive hunter-gatherer to present passive consumer—How far can we go?
274
Nutrition, exercise and immune response
275
Nutrition, geoepidemiology, and autoimmunity
276
Nutrition, hormones and life history in burying beetles
277
Nutrition, human rights and resources
278
Nutrition, infection, and periodontal disease
279
Nutrition, inflammation, and periodontal disease
280
NUTRITION, LONGEVITY AND BEHAVIOR
281
Nutrition, maternal responsiveness and mental development of Ethiopian children
282
Nutrition, metabolic profiles and puberty in Brahman (Bos indicus) beef heifers
283
Nutrition, perfusion, and wound healing: An inseparable triad
284
Nutrition, physical activity, and obesity
285
Nutrition, physical activity, and obesity
286
Nutrition, physical activity, and obesity
287
Nutrition, physical activity, and obesity
288
Nutrition, saliva, and oral health
289
Nutrition, the digestive system and immunity in COVID-19 infection
290
Nutrition. A health promotion approach (2nd edition)
291
Nutrition/behavior/psychiatric: #36 Psychological impact of the september 11 attacks on hispanics in manhattan, new york city
292
Nutrition-/diet-induced changes in gene expression in white adipose tissue
293
Nutrition: A whole-organism science
294
Nutrition: Social determinants of breastfeeding in Italy
295
Nutrition—a health promotion approach: Webb. Edward Arnold (Publishers) Limited, 2002, ISBN 0-340-76069-9 (£ 24.99)
296
Nutritional abnormalities contributing to cachexia in chronic illness
297
Nutritional Advice for Patients with Melasma in Iranian Traditional Medicine
298
Nutritional alterations in high-risk groups in relationship to HIV-1 disease progression
299
Nutritional alterations in HIV-1 seropositive and seronegative drug users
300
Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications
301
Nutritional analysis of indigenous wild edible herbs used in eastern Chhattisgarh, India
302
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
303
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
304
Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (Sorghum bicolor L.) in Bauchi State, Nigeria
305
Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds
306
NUTRITIONAL AND ANTIMICROBIAL STUDIES ON LEAVES AND FRUIT OF CARISSA OPACA STAPF EX HAINES
307
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
308
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
309
Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.
310
Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe
311
Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber
312
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant
313
Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume
314
Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
315
Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India
316
Nutritional and Anti-nutritional Levels of Some Local Vegetables(Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria
317
Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties
318
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
319
Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study
320
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
321
Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer
322
Nutritional and behavioral measures in the non-pharmacological treatment of elderly hypertensive subjects
323
Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
324
Nutritional and Biological Evaluation of Marine Seaweed as a Feedstuff and as a Pellet Binder in Poultry Diet
325
Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation
326
Nutritional and clinical efficacy of ornithine alphaketog-ketoglutaratein severe burn patientsv
327
Nutritional and clinical relevance of lutein in human health
328
Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea
329
Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan
330
Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review
331
Nutritional and eating quality of Argentinean beef: A review
332
Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan
333
Nutritional and Economic Implications of Protein Variance and Application of Statistical Process Control in the Chinese Feed Industry
334
Nutritional and Environmental Influences on the Eye: Edited by Allen Taylor, PhD. : CRC Press, 1999
335
Nutritional and Fatty Acid Profile of Human Milk SamplesfromDistrictMalakand, Pakistan
336
Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)
337
Nutritional and Functional Characterisations of Perilla frutescens Seed Oil and Evaluation of Its Effect on Gastrointestinal Motility
338
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
339
Nutritional and Functional Properties of Amaranth Grain Flour Fractions Obtained by Differential Sieving
340
Nutritional and Functional Properties of Certain Gluten-Free Raw Materials
341
Nutritional and Functional Properties of Defatted Wheat Protein Isolates
342
Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates
343
Nutritional and functional properties of Vicia faba protein isolates and related fractions
344
NUTRITIONAL AND GIBBERELLIC ACID REQUIREMENTS IN KIWIFRUIT VITROPONIC CULTURES
345
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
346
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
347
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
348
Nutritional and Health Status of Physically Impaired Children and Adolescents
349
NUTRITIONAL AND HEALTH-RELATED CONSTITUENTS OF FENUGREEK,SUNFLOWER AND MUSTARD SPROUTS AS A FUNCTIONAL FOOD
350
Nutritional and hormonal effects on storage proteins in the silkworm, Bombyx mori L.
351
NUTRITIONAL AND HYPOCHOLESTEROLEMIC PROPERTIES OF TERMITOMYCES MICROCARPUS MUSHROOMS
352
Nutritional and immunologic evaluation of patients with gastric cancer before and after surgery
353
Nutritional and Immunological Importance of Colostrum for the new born
354
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
355
Nutritional and intestinal effects of the novel immunosuppressive agents: Deoxyspergualin, rapamycin, and mycophenolate mofetil
356
Nutritional and life-quality consequences of aboral pouch construction after total gastrectomy: a randomized, controlled study
357
Nutritional and lifestyle correlates of the cancer-protective hormone melatonin
358
Nutritional and lipid profiles in marine fish species from Brazil
359
Nutritional and Livelihood Security through Backyard Poultry for small and landless labours
360
Nutritional and management strategies for the prevention of fatty liver in dairy cattle
361
Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
362
Nutritional and medicinal improvement of black tea by yeast fermentation
363
Nutritional and metabolic abnormalities in pre-AIDS HIV infection
364
Nutritional and metabolic effects of alcoholism: their relationship with alcoholic liver disease
365
NUTRITIONAL AND MORBIDITY OUTCOMES OF CHILDREN MANAGED FOR SEVERE ACUTE MALNUTRITION IN JIGAWA STATE, NIGERIA
366
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
367
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
368
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
369
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences
370
Nutritional and Physical Activity Status among Adults Living in Low-Cost Housing Area in Selangor
371
Nutritional and physical properties of hackberry (Celtis australis L.) Original Research Article
372
Nutritional and physicochemical characteristic of commercial Spanish citrus juices
373
Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract
374
Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)
375
Nutritional and prognostic significance of serum hypothyroxinemia in hospitalized patients with liver cirrhosis
376
NUTRITIONAL AND PSYCHO-FUNCTIONAL STATUS IN ELDERLY PATIENTS WITH ALZHEIMERʹS DISEASE
377
Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime
378
Nutritional and radiological impact of dietary potassium on the Pakistani population
379
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
380
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
381
Nutritional and sensory properties of dry fermented sausages enriched with n − 3 PUFAs
382
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)
383
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables
384
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate
385
Nutritional and short term toxicological evaluation of Perilla seed oil
386
Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish
387
Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive
388
Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice
389
Nutritional and surgical management of perforation of the esophagogastric junction
390
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
391
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
392
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
393
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
394
Nutritional and toxicological studies of New Zealand Cookia sulcata
395
Nutritional and toxicological studies of New Zealand Cookia sulcata
396
Nutritional and Unhealthy Behaviors in Women With and Without Breast Cancer
397
Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals
398
NutritioNal approach for iNhibitiNg boNe resorptioN iN iNstitutioNalized elderly womeN with vitamiN d iNsufficieNcy aNd high prevaleNce of fracture
399
Nutritional Approaches for Prevantion and Treatment of Metabolic Syndrome in Adults
400
Nutritional Approaches in the Treatment of Autism Spectrum Disorder
401
Nutritional approaches to combat oxidative stress in Alzheimer’s disease
402
Nutritional Aspects in Immunocompromised Patients
403
Nutritional Aspects of Bone Health, S.A. New, J.-P. Bonjour (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), xii+755 pages
404
Nutritional Aspects of Depression in Adolescents ‑ A Systematic Review
405
Nutritional aspects of hip fractures
406
Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities
407
Nutritional Aspects of Treatment in Epileptic Patients
408
Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline
409
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
410
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
411
NUTRITIONAL ASSESSMENT AND FOLLOW-UP OF RESIDENTS WITH AND WITHOUT DEMENTIA IN NURSING HOMES IN THE LIMOUSIN REGION OF FRANCE: A HEALTH NETWORK INITIATIVE
412
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study
413
Nutritional assessment and management in hospitalised patients: Implication for DRG-based reimbursement and health care quality
414
Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption
415
NUTRITIONAL ASSESSMENT IN AN ASIAN NURSING HOME AND ITS ASSOCIATION WITH MORTALITY
416
Nutritional assessment in children
417
Nutritional assessment in critically ill patients
418
Nutritional assessment in head injured patients throughthe study of rapid turnover visceral proteins
419
Nutritional Assessment in Pediatrics
420
Nutritional assessment in primary biliary cirrhosis: the effect of disease severity
421
Nutritional assessment in tasting menu from molecular gastronomy restaurant
422
Nutritional Assessment in the Critically Ill Patients
423
Nutritional assessment in the elderly: facing up to the challenges of developing new tools for clinical assessment
424
Nutritional assessment in various stages of liver cirrhosis
425
Nutritional assessment of adolescent girls living in Cherah Union Council
426
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
427
Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
428
Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
429
Nutritional assessment of cirrhotic patients with variable severity
430
Nutritional assessment of cookies supplemented with defatted wheat germ
431
Nutritional assessment of patients in a large Saudi dialysis center
432
Nutritional assessment of patients on hemodialysis in a large dialysis center
433
Nutritional Assessment of Preschool Children in Sinai Governorates
434
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
435
NUTRITIONAL ASSESSMENT OF RESIDENTS IN LONG-TERM CARE FACILITIES (LTCFS): RECOMMENDATIONS OF THE TASK FORCE ON NUTRITION AND AGEING OF THE IAGG EUROPEAN REGION AND THE IANA
436
Nutritional assessment of vitamin E in malnourished patients with AIDS
437
Nutritional assessment via anthropometric and biochemical measurements with stable COPD
438
Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
439
Nutritional balancing in fruit flies: Performance of wild adult females of Anastrepha obliqua (Diptera: Tephritidae) fed on single-food or food-pair treatments
440
Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan
441
Nutritional Benefits and Pharmaceutical Potentialities of Chili: A Review
442
Nutritional bioactive components of wheat straw as affected by genotype and environment
443
Nutritional biology: the basic step in the autecological studies (multi-methodical approach)
444
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
445
Nutritional care in hospitals
446
Nutritional care in indian hospitals: present and future role of dietitians
447
Nutritional care in renal disease patients
448
Nutritional care of patients with pressure ulcers: Some evidence based guidelines
449
Nutritional care of the patient with constipation
450
Nutritional Challenges of Hospitalized Cancer Patients from the Perspective of Healthcare Professionals: A Qualitative Study
451
Nutritional Changes in Commercial Oil Blend DuringRepetitive Deep Fat Frying of French Fries with SensoryCharacteristic of Fried Food
452
Nutritional changes in germinated legumes and rice varieties
453
Nutritional changes in maize (Zea mays) during storage at three temperatures
454
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
455
Nutritional characterisation and bioactive components of commercial carobs flours
456
Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity
457
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
458
Nutritional Characteristics (Fatty Acid Profile, ProximateComposition andDietary Feature) of Selected NutsAvailable in Local Market
459
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products
460
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile
461
Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?
462
Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters
463
Nutritional characterization of Mucuna pruiriens: 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa
464
Nutritional characterization of Mucuna pruriens: 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant
465
Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
466
Nutritional characterization of Mucuna pruriens: 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?
467
Nutritional characterization of some tropical urban market crop wastes
468
NUTRITIONAL CHARACTERIZATION OF THE WHEAT-SOY UNLEAVENED FLAT BREAD BY RAT BIOASSAY
469
Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)
470
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
471
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
472
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
473
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
474
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
475
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
476
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
477
Nutritional composition and color comparison of heritage bred chickens (120-day growth) vs. commercial (50-day growth) broilers
478
Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
479
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
480
Nutritional Composition and Growth Performance of Fish Meal Supplemented with Sesame indicum (Beni Seed) in the Diets of Clarias gariepinus
481
Nutritional Composition and Label Evaluation of Some Commercial Dry Dog Foods in Ibadan, Nigeria
482
Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials
483
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds
484
Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
485
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
486
Nutritional composition and sensory properties of kuih baulu incorporated with stabilised rice bran
487
Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging
488
Nutritional composition of aquatic species in Laotian rice field ecosystems
489
Nutritional composition of aquatic species in Laotian rice field ecosystems
490
Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland
491
Nutritional composition of breadnut seeds (Artocarpus camansi)
492
Nutritional composition of Canarium pimela L. kernels
493
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
494
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
495
Nutritional Composition of Cultured Sturgeon (Acipenserspp.)
496
Nutritional composition of dry-cured ham and its role in a healthy diet
497
Nutritional composition of edible seaweed Gracilaria changgi
498
Nutritional composition of farmed and wild sandworms, Perinereis nuntia
499
Nutritional composition of five cultivars of chinese jujube
500
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
501
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
502
Nutritional composition of frog (Rana esculanta) waste meal
503
Nutritional composition of green banana flour irradiated (gluten-free)
504
Nutritional composition of jujube fruit
505
Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
506
Nutritional Composition of Macroalgae in Tanjung Tuan, Port Dickson, Malaysia
507
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
508
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
509
Nutritional composition of seaweeds from the Northern Persian Gulf
510
Nutritional Composition of Selected Commercial Biscuits in Malaysia
511
Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria
512
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
513
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
514
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
515
Nutritional Composition of Telfairia occidentalis Leaf Grown in Hydroponic and Geoponic Media
516
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
517
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
518
Nutritional composition of the kernels from Canarium album L.
519
Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil
520
Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels
521
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
522
Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools
523
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)
524
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits
525
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
526
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
527
Nutritional compositions and bioactivities of Dacryodes species: A review
528
Nutritional concerns for the child and adolescent competitor
529
Nutritional condition and gastrointestinal symptoms in patients with systemic sclerosis
530
Nutritional considerations and management of the child with inflammatory bowel disease
531
Nutritional considerations and management of the child with liver disease
532
Nutritional considerations for the older athlete
533
Nutritional considerations for vegetarian athletes
534
Nutritional considerations in the surgical patient
535
Nutritional considerations in the treatment of chronic obstructive pulmonary disease
536
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
537
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
538
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
539
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
540
Nutritional content and storage stability of stabilised rice bran- MR220
541
Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum
542
Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java
543
Nutritional Control of Elongation of DNA Replication by (p)ppGpp
544
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
545
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
546
Nutritional correlates of bioelectrical impedance phase angle in colorectal cancer
547
Nutritional correlates of reproductive success of male Mediterranean fruit flies (Diptera: Tephritidae)
548
Nutritional covariates of dietary calcium in elderly Japanese women:: results of a study using the duplicate portion sampling method
549
Nutritional deficiencies and the prevalence of syndrome X in South Asians
550
Nutritional deficiency affects cell cycle status and viability in A549 cells: role of p27Kip1
551
Nutritional deficits resulting from an almond-based infant diet
552
Nutritional deprivation reduces the transcripts for transcription factors and adipocyte-characteristic proteins in porcine adipocytes
553
Nutritional dermatology
554
NUTRITIONAL DETERMINATION OF THE HEALTH STATUS IN POLISH ELDERLY PEOPLE FROM AN URBAN ENVIRONMENT
555
Nutritional developmental epigenomics: immediate and long-lasting effects
556
Nutritional diagnoses in loblolly pine (Pinus taeda L.) established stands using three different approaches
557
Nutritional digestive disturbances in weaner rabbits
558
Nutritional diseases of South American camelids
559
Nutritional disorders in Africa: The triple burden
560
Nutritional dynamics in some forage weeds regarding to the phenological stages
561
Nutritional ecology of a parasitic wasp: Food source affects gustatory response, metabolic utilization, and survivorship
562
Nutritional Education and Its Effects on Household Food Insecurity in Southeastern Iran
563
Nutritional Education Needs in Relation to Ramadan Fasting and Its Complications in Tehran, Iran
564
Nutritional Education of Anemia: Applying the Theory of Planned Behavior to Student Girls
565
Nutritional Effects of Adding Quinoa to Bread: A Systematic Review
566
Nutritional effects of expansion and short time extrusion on feeds for broilers
567
Nutritional effects of fat on carbohydrate metabolism
568
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
569
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
570
Nutritional effects of oesophageal, gastric and pancreatic carcinoma
571
Nutritional effects on foetal growth
572
Nutritional effects on male calling behaviour in the variable field cricket
573
Nutritional effects on ovulation, embryo development and the establishment of pregnancy in ruminants
574
Nutritional efficacy of a spermidine supplemented diet
575
NUTRITIONAL EFFICIENCY AND ITS RELATION TO Bombyx mori L. PRODUCTIVITY UNDER DIFFERENT CONSTANT TEMPERATURES
576
Nutritional efficiency wages: a policy framework
577
Nutritional element analysis in infant formulas by direct dispersion and inductively coupled plasma-optical emission spectrometry
578
Nutritional endocrinology,: Grand Hyatt Hotel, New York, New York, USA, March 3, 2002
579
Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears
580
Nutritional enhancement of host plants by aphids — a comparison of three aphid species on grasses
581
Nutritional epidemiology in the Czech Republic after the fall of communism: Problems with interpretation
582
Nutritional epidemiology: Methods and innovations used in a Central European community-based program
583
Nutritional evaluation and antioxidant activity of sesame sprouts
584
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
585
Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh
586
Nutritional evaluation of 24 Iranian Punica granatum genotypes
587
Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants
588
Nutritional evaluation of cattle manure silage with molasses for ruminants
589
Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile
590
Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles
591
Nutritional evaluation of diets. Simulation model of digestion and passage of nutrients through the rumen-reticulum
592
Nutritional evaluation of different mango varieties available in Bangladesh
593
Nutritional evaluation of different sources of nitrogen on digestible nutrient intake, nitrogen balance and production of rumen metabolites in growing Yankasa sheep
594
Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA
595
Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica
596
Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
597
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
598
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
599
Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal
600
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
601
Nutritional Evaluation of Morus nigra and Vitis vinifera
602
Nutritional evaluation of peas for ducks
603
Nutritional Evaluation of Processed Jatropha curcas Kernel Meals: Effect on Growth Performance of Broiler Chicks
604
Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nنgeli
605
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
606
Nutritional evaluation of some complementary food mixtures for weaning stage
607
Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
608
Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties
609
Nutritional evaluation of sunflower and sesame seed meal in Clarias gariepinus: An assessment by growth performance and nutrient utilization
610
Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies
611
Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production
612
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
613
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
614
Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)
615
Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus
616
Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
617
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
618
Nutritional factors and polyamine metabolism in colorectal cancer
619
NUTRITIONAL FACTORS IN CENTRAL METABOLIC REGULATION
620
Nutritional factors in the pathobiology of human essential hypertension
621
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
622
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
623
Nutritional factors of importance for optimal leg health in broilers: A review
624
Nutritional features of selected fruits and vegetables in Italian consumption patterns: an assessment based on composition data
625
Nutritional genomics and personalized diet
626
Nutritional genomics era: opportunities toward a genome-tailored nutritional regimen
627
Nutritional genomics in yeast models
628
Nutritional Habits in Patients with Urinary Tract Stones Referred to Imam Reza Hospital in 2019
629
Nutritional Habits in Relation to Over Weight, Health Status and Scholastic Achievement Among a Group of Egyptian Private Schools Children
630
Nutritional Habits of Physical Education Department Students Engaged in Different Sport Branches
631
Nutritional health: strategies for disease prevention: Ted Wilson, PhD, and Norman J. Temple, PhD, Totowa, NJ: Humana Press, 2001, ISBN 0-89603-864-5
632
Nutritional hepatic steatosis and mortality after burn injury in rats
633
NUTRITIONAL IINTERVENTION TO REDUCE THE NEGATIVE IMPACT OF PSYCHOSOCIAL STRESS ON THE VASCULATURE
634
Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection
635
Nutritional imbalance in wheat ( Triticum aestivum L.) genotypes grown at soil water stress
636
Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses
637
Nutritional impacts on the chemiluminescent response of Atlantic salmon (Salmo salar L.) head kidney phagocytes, in vitro
638
Nutritional implications and flour functionality of popped/expanded horse gram
639
Nutritional implications of cephalic phase gastrointestinal responses
640
Nutritional implications of cephalic phase thermogenic responses
641
Nutritional implications of macronutrient substitutes: Summary of the conference
642
Nutritional implications of the cephalic-phase reflexes: endocrine responses
643
Nutritional implications of the cephalic-phase salivary response
644
NUTRITIONAL IMPORTANCE OF EXOGENOUS ENZYMES IN BROILER RATION AT FINISHER PHASE
645
Nutritional improvement of feather protein by treatment with microbial keratinase
646
Nutritional improvement of maize silage for dairying: mixed crop silages from sole and intercropped legumes and a long season variety of maize. 2. Ensilage
647
Nutritional improvement of maize silage for dairying: mixed-crop silages from sole and intercropped legumes and a long-season variety of maize. 1. Biomass yield and nutritive value
648
Nutritional improvement of rice husks
649
Nutritional indices in cirrhotic patients
650
Nutritional indices of the willow leaf beetle, Plagiodera versicolora (Coleoptera: Chrysomelidae) on different host plants
651
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
652
Nutritional influences on the expression of genotypic resistance to gastrointestinal nematode infection in sheep
653
Nutritional Intake and Chronicity Associated with the Old World Cutaneous Leishmaniasis: Role of Vitamin A
654
Nutritional interactions in mixed species forests: a synthesis
655
Nutritional interactions with reproductive performance in dairy cattle
656
Nutritional Intervention and Breakfast Behavior of Kindergartens
657
Nutritional intervention and quality of life in adult oncology patients
658
Nutritional intervention in a hemodialysis pregnant woman: a case report
659
Nutritional intervention in Brazilian AIDS ex-homeless subjects living in a support house
660
Nutritional Intervention in Chronic Fatigue Syndrome and Fibromyalgia (CFS/FMS) A Unique Porcine Serum Polypeptide Nutritional Supplement
661
Nutritional intervention in pressure ulcer guidelines: An inventory
662
Nutritional Intervention of Malnutrition in Children Aged 2-6 Years in IranShahr City, Iran
663
Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
664
Nutritional intervention trials for preventing and treating pressure ulcer
665
Nutritional interventions in refugee camps on Jordan’s eastern border: assessment of status of vulnerable groups
666
Nutritional interventions related to bone turnover in European space missions and simulation models
667
Nutritional iron deficiency
668
Nutritional iron deficiency in patients with chronic illnesses
669
Nutritional iron deficiency: an evolutionary perspective
670
Nutritional issues for adolescents
671
Nutritional issues in cancer management
672
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
673
Nutritional knowledge following interventional educational sessions in children on regular hemodialysis
674
Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students
675
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
676
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
677
Nutritional Knowledge, Attitude, and Practice of General Physicians Toward the Management of Metabolic Syndrome in Tehran
678
Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
679
Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
680
Nutritional Knowledge, Practice, and Dietary Habits among School Children and Adolescents
681
Nutritional koilonychia in 32 Iraqi subjects
682
Nutritional Literacy Measurement among Iranian Elderly Population
683
Nutritional management of acute diarrhea
684
Nutritional Management of Broiler Rearing Farms in Guilan, Iran
685
Nutritional management of disabled patients—a new formula for success?
686
Nutritional management of enteropathy
687
Nutritional management of inherited copper-associated hepatitis in the Labrador retriever
688
Nutritional management of insulin resistance
689
Nutritional management of the patients with gastric cancer using total parenteral nutrition
690
Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance
691
Nutritional management: when and how should we become involved?
692
Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs
693
Nutritional Manipulation of Fetal Adipose Tissue Deposition and Uncoupling Protein 1 Messenger RNA Abundance in the Sheep: Differential Effects of Timing and Duration
694
Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions
695
Nutritional methodologies and their use in inter-disciplinary antioxidant research
696
Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation
697
Nutritional models of the developmental programming of adult health and disease
698
Nutritional modulation of acute- and “chronic”-phase responses
699
Nutritional modulation of cognitive function and mental health
700
Nutritional modulation of cytokine biology
701
Nutritional modulation of immunity and the inflammatory response
702
Nutritional modulation of liver regeneration by carbohydrates, lipids, and amino acids: a review
703
Nutritional modulation of the gut microbiota and immune system in preterm neonates susceptible to necrotizing enterocolitis
704
Nutritional modulation of the sepsis response: fish oils and innate immunity
705
Nutritional oncology: Edited by D. Heber, G. L. Blackburn, V. L. W. Go, J. F. Holland, E. Giovannucci, S. K. Clinton, A. S. Block, and D. W. Nixon, San Diego: Academic Press, 1999, ISBN 012335960-0
706
Nutritional options for infant constipation
707
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
708
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques Original Research Article
709
Nutritional Part of Sheep and Goat in Libya
710
Nutritional Part of Sheep and Goat in Libya
711
Nutritional patterns and prevalence of dental caries in the armed forces and their families in Tehran Province, Iran
712
Nutritional patterns in elderly patients with dementia of Alzheimer type
713
Nutritional Performance and Metabolic Characteristics of Cattle Fed Spineless Cactus
714
Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine
715
Nutritional pharmacology in surgical patients
716
Nutritional Physiology of the horse
717
Nutritional pork meat compounds as affected by ham dry-curing
718
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates
719
Nutritional Potential of the Leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg
720
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
721
NUTRITIONAL PREDICTORS OF COGNITIVE IMPAIRMENT SEVERITY IN DEMENTED ELDERLY PATIENTS: THE KEY ROLE OF BMI
722
Nutritional Preventive Behavior of Osteoporosis in Female Students: Applying Health Belief Model (HBM)
723
Nutritional profile and antioxidative properties of selected tropical wild vegetables
724
NUTRITIONAL PROFILE AND YIELD OF OYSTER MUSHROOM CULTIVATED ON SELECTED AGRICULTURAL WASTES
725
Nutritional Profile of Gamma-Irradiated and Non-Irradiated Sesamum Indicum Seeds From Abuja Markets
726
Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins
727
Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter
728
Nutritional profile of restructured beef steak with added walnuts
729
Nutritional Profile of Some Edible Plants from Mexico
730
Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals
731
Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship
732
Nutritional Profile of Two Nigerian Edible Mushrooms: Pleurotus ostreatus and Pleurotus pulmonarius
733
Nutritional Programming of Intrauterine Development: A Concept Applicable to the Horse?
734
Nutritional programming of young sheep to improve later-life production and resistance to nematode parasites: a brief review
735
Nutritional Properties and Benefits of Camelina Oil and Meal
736
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
737
Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey)
738
Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine
739
Nutritional properties of the leaf and stem of rice straw
740
Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta)
741
Nutritional protective mechanisms against gut inflammation
742
Nutritional psychiatry: An evolving concept
743
Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
744
Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
745
Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
746
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
747
Nutritional quality and digestibility of sorghum-broiler litter silages
748
Nutritional quality and ecological impact of the use ofFerocactus peninsulae, Opuntia chollaand other desert plants as cattle forage in the Baja California peninsula
749
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed
750
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
751
Nutritional quality and properties of protein and lipid in processed meat products – a perspective
752
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
753
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy
754
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
755
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
756
Nutritional quality and yield of seedling alfalfa established with a barley companion crop and weeds
757
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
758
NUTRITIONAL QUALITY EVALUATION OF DIFFERENT GUAVA VARIETIES
759
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
760
Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening
761
Nutritional quality evaluation of the round sardinella (Sardinella aurita (Valenciennes, 1847) from the gulf of Tunis
762
Nutritional quality in rice grain and their relations to grain morphological traits
763
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
764
Nutritional quality of Australian breakfast cereals. Are they improving?
765
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
766
Nutritional Quality of Egg-fortified Biscuits
767
Nutritional Quality of Forages Consumed by Feral Horses: The Horses of Shackleford Banks
768
Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India
769
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization
770
Nutritional quality of Hydrilla verticillata (L.f.) Royle and its effects on a fungal pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski
771
Nutritional quality of important food legumes
772
Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia
773
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening
774
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
775
Nutritional Quality of Quail Feeds Used in Urban and Peri-Urban Areas of Uganda: Chemical and Energy Composition
776
Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E
777
Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)
778
Nutritional quality of rice bran protein in comparison to animal and vegetable protein
779
Nutritional Quality of Roasted and Pressure-Cooked Chickpea Compared to raw (Cicer Arietinum L.) Seeds
780
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
781
Nutritional Quality of Sweetpotato Greens from Greenhouse Plants
782
NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
783
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
784
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
785
Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic
786
Nutritional recommendations in hematopoietic stem cell transplantation
787
Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis
788
Nutritional regulation in nymphs of the German cockroach, Blattella germanica
789
Nutritional regulation of fetal growth and implications for productive life in ruminants
790
Nutritional regulation of gene expression
791
Nutritional Regulation of Hepatic Heme Biosynthesis and Porphyria through PGC-1(alpha)
792
Nutritional regulation of homocysteine: effects of drugs
793
Nutritional regulation of IGF-II, but not IGF-I, is age dependent in sheep
794
Nutritional regulation of immunosenescence for heart health
795
Nutritional Regulation of the Glucose-6-Phosphate Dehydrogenase Gene Is Mediated by a Nuclear Posttranscriptional Mechanism
796
Nutritional relations of deep-sea hydrothermal fields at the Mid-Atlantic Ridge: a stable isotope approach
797
Nutritional replenishment as an alternative to TNF-α in Crohnʹs disease
798
Nutritional requirements
799
Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients
800
Nutritional requirements for in vitro seed germination of 12 terrestrial, lithophytic and epiphytic orchids
801
Nutritional Requirements for the Biodegradation of Oily-Sludge Waste from Petrochemical Industry
802
Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137
803
Nutritional requirements in severe head injury
804
Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method
805
Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
806
Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
807
Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review
808
Nutritional Rickets: Correlation between clinical, biochemical and radiological profile
809
Nutritional risk and cognitive impairment in the elderly
810
Nutritional Risk Assessment in Children with Cancer: A Longitudinal Study in North East of Iran
811
Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery
812
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
813
Nutritional risk factors in Setaria anceps for milk fever incidence in dairy herds of the humid tropics1
814
Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
815
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
816
Nutritional risk index predicts a high-risk population in patients with obstructive jaundice
817
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
818
Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey
819
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
820
Nutritional screening - Evaluation and implementation of a simple Nutrition Risk Score
821
Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases
822
Nutritional Secondary Hyperparathyroidism in Cats under Six-Month-Old of Ahvaz
823
Nutritional secondary hyperparathyroidism in two ponies
824
Nutritional sensitivity of fifth instar prothoracic glands in the tobacco hornworm, Manduca sexta
825
Nutritional skin problems in children
826
NUTRITIONAL STATUS AFTER ACUTE STROKE: IS A STROKE UNIT BETTER THAN A GENERAL GERIATRIC WARD?
827
Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients
828
Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma
829
Nutritional Status among Filipino Elderly: Prevalence and Correlates
830
Nutritional status among patients with hip fracture in relation to pressure ulcers
831
Nutritional Status among Primary Governmental School Student s, Cairo Governorate
832
Nutritional Status among the Children of Age Group 5-14 Years in Selected Arsenic Exposed and Non-Exposed Areas of Bangladesh.
833
Nutritional Status and Anemia among Scheduled Caste Adolescent Girls of District Yamunanagar, Haryana, India
834
Nutritional status and assessment of patients on home parenteral nutrition: anthropometry, bioelectrical impedance, or clinical judgment?
835
Nutritional status and associated factors in children aged 0–23 months in Granada, Nicaragua
836
NutritioNal status aNd associatioNs with falls, balaNce, mobility aNd fuNctioNality duriNg hospital admissioN
837
Nutritional status and birth outcomes of adolescent pregnant girls in Morogoro, Coast, and Dar es Salaam regions, Tanzania
838
Nutritional Status and Blood Trace Elements Cirrhotic Patients
839
Nutritional status and clinical outcome in elderly femalesurgical orthopaedic patients
840
Nutritional status and clinical outcomes among institutionalized elderly Chinese in Taiwan
841
Nutritional Status and Coronary Artery Disease: A Cross Sectional Study
842
Nutritional status and dementia in oldest-old women
843
Nutritional status and dietary intake among adolescent girls
844
NUTRITIONAL STATUS AND DIETARY INTAKE OF BOARDER FEMALE STUDENTS OF THE UNIVERSITY OF AGRICULTURE, PESHAWAR, PAKISTAN
845
Nutritional status and disease severity in patients with chronic obstructive pulmonary disease (COPD)
846
Nutritional status and epidemiological profile of elderly people
847
Nutritional status and food intake in nine patients with chronic low-limb ulcers and pressure ulcers: importance of oral supplements
848
Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda
849
NUTRITIONAL STATUS AND HEALTH CARE COSTS FOR THE ELDERLY LIVING IN MUNICIPAL RESIDENTIAL HOMES – AN INTERVENTION STUDY
850
Nutritional status and its behavioral and clinical correlates in the hers cohort of HIV-infected and at-risk uninfected women
851
Nutritional Status and Its Related Factors Among 6-24 Month- Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran
852
Nutritional Status and Its Related Factors in Elderly in Kashmar
853
Nutritional Status and Nutritional Knowledge of Malay Pregnant Women in Selected Private Hospitals in Klang Valley
854
Nutritional status and oxidative stress on admission and discharge of myocardial infarction patients
855
Nutritional status and performance in test of verbal and non-verbal intelligence in 6 year old children
856
Nutritional Status and Physical Activity of Patients With Knee Osteoarthritis Referred to Hospitals Affiliated to the Ahvaz Jundishapur University of Medical Sciences
857
Nutritional status and quality of life are associated in adults with cystic fibrosis
858
Nutritional Status and Related Factors in Children, Bandar Turkmen District, Iran
859
Nutritional Status and Related Factors in Elderly Nursing Home Residents
860
Nutritional status and spousal empowerment among native Amazonians
861
Nutritional status and the allocation of time in Rwandese households
862
Nutritional Status and the Use of Protease Inhibitors Among Hiv-infected Children in Klang Valley, Malaysia
863
Nutritional Status Assessment of the Elderly Patients with Congestive Heart Failure by Mini Nutritional Assessment Test
864
Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
865
Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
866
Nutritional status determinants and cognition in the elderly
867
Nutritional status in children
868
Nutritional Status in Intensive Care Unit: A Meta-Analysis and Systematic Review
869
Nutritional Status in Iranian Non-Syndromic Patients with Acyanotic Congenital Heart Disease Undergoing Surgical Repair
870
Nutritional status in mentally disabled children and adolescents: A study from Western Turkey
871
Nutritional Status in Non-Syndromic Cyanotic Congenital Heart Diseases Patients: A Single Tertiary Center Study in Iran
872
NUTRITIONAL STATUS IN OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT LIVING IN ELDERLY HOMES IN CAIRO, EGYPT
873
NUTRITIONAL STATUS IN PARKINSON’S DISEASE PATIENTS UNDERGOING DEEP BRAIN STIMULATION SURGERY: A PILOT STUDY
874
Nutritional Status in Patients with Major Depressive Disorders: A Pilot Study in Tabriz, Iran
875
Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
876
Nutritional Status in Renal Transplant Recipients
877
Nutritional status in rural Nigerians
878
NUTRITIONAL STATUS IN THE HEALTHY LONGEVAL POPULATION FROM SARDINIA (ITALY)
879
Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
880
Nutritional status influences reproductive seasonality in Creole goats: 1. Ovarian activity during seasonal reproductive transitions
881
Nutritional Status of Adolescent Girls in a Selected Secondary School of North-Eastern Part of Nigeria
882
Nutritional status of adult ewes during early and mid-pregnancy. 1. Effects of plane of nutrition on ewe reproduction and offspring performance to weaning
883
Nutritional status of adult ewes during early and mid-pregnancy. 2. Effects of supplementation with selenised yeast on ewe reproduction and offspring performance to weaning
884
Nutritional status of adventure racers
885
Nutritional status of an adult cystic fibrosis population
886
Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
887
Nutritional status of children hospitalized in Tabriz Paediatric Hospital, Islamic Republic of Iran, 2008
888
NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS AND ASSOCIATED FACTORS IN MBEERE SOUTH DISTRICT, KENYA
889
Nutritional status of congenital heart disease (CHD) patients: Burden and determinant of malnutrition at university of Nigeria teaching hospital Ituku – Ozalla, Enugu
890
Nutritional Status of Dairy Cattle in the North-Western Himalayan Region of the Kashmir Valley
891
Nutritional Status of Dead Oiled Rhinoceros Auklets (Cerorhinca monocerata) in the Southern Japan Sea
892
Nutritional status of elective gastrointestinal surgery patients pre- and post-operatively
893
Nutritional Status of Folate and Colon Cancer Risk: Evidence from NHANES I Epidemiologic Follow-up Study
894
NUTRITIONAL STATUS OF HELICOBACTER PYLORI-INFECTED CHILDREN IN GUATEMALA AS COMPARED WITH UNINFECTED PEERS
895
Nutritional Status of Hospitalized Children with Nutritional Anaemia: A Cross Sectional Study
896
Nutritional Status of Infants and Some Related Risk Factors in Shahroud, Iran
897
Nutritional status of Japanese-Brazilian subjects: comparison across gender and generation
898
Nutritional status of Khasi schoolgirls in Meghalaya
899
Nutritional status of mechanically ventilated critically ill patients: comparison of different types of nutritional support
900
Nutritional Status of Nigerian Children from Urban Community Using Different Reference Cut-offs
901
Nutritional status of older people in long term care settings: current status and future directions
902
Nutritional status of parasitised individuals withToxocara canis in the State of Mexico
903
Nutritional status of patients undergoing lung cancer operations
904
Nutritional status of patients undergoing pelvic exenteration for primary or recurrent rectal cancer
905
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
906
Nutritional Status of Pediatric Patients with Cancer in Iran: A Single Center Study
907
Nutritional status of Pleurotus spp. grown on various agro-wastes
908
Nutritional status of pregnant women and urine calcium-to-creatinine ratio during 24th-28th weeks of pregnancy and their relationship with the incidence of hypertensive disorders during pregnancy
909
NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN – A CROSS-SECTIONAL STUDY IN MINGORA, SWAT
910
Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition
911
NUTRITIONAL STATUS OF PRE-SCHOOLING CHILDREN OF DIFFERENT SOCIO-ECONOMIC STATUSES AS INFLUENCED BY VARIOUS DISEASES
912
NUTRITIONAL STATUS OF PRETERM INFANTS AT DISCHARGE: A STUDY AT TEHRAN VALIE-E-ASR HOSPITAL
913
Nutritional Status of Rohingya Children in Kuala Lumpur
914
Nutritional Status of Semi-Urban Nigerian School Children using the 2007 WHO Reference Population
915
Nutritional Status of the Community-dwelling Elderly in Tabriz, Iran
916
Nutritional status of Under Five Years children of Falluga refugees
917
Nutritional Status of Working Children as a Neglected Group in Kermanshah
918
Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection
919
Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
920
Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study
921
NUTRITIONAL STATUS, HEALTH CONDITIONS AND SOCIO-DEMOGRAPHIC FACTORS IN THE ELDERLY OF HAVANA, CUBA: DATA FROM SABE SURVEY
922
Nutritional status, insulin-like growth factor-1 and quality of life in elderly women with hip fractures
923
Nutritional status, iron-deficiency-related indices, and immunity of female athletes
924
Nutritional Status, Serum Proteins, and Some Trace Elements in HIV Drug-Naive Patients on Highly Active Antiretroviral Therapy
925
Nutritional status, socio-economic status, heart rate, and blood pressure in African school children and adolescents
926
Nutritional status, the capacity for work, and poverty traps
927
Nutritional strategies for Asia-Pacific region
928
Nutritional stress and behavioural immunity of damselflies
929
Nutritional stress due to habitat loss may explain recent honeybee colony collapses
930
Nutritional stress of adult female tsetse flies (Diptera: Glossinidae) affects the susceptibility of their offspring to trypanosomal infections
931
Nutritional studies on brewer dried grains as an alternative protein source for Nile tilapia (Oreochromis niloticus) diets.
932
Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L
933
Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
934
Nutritional sub-fertility in the dairy cow: towards improved reproductive management through a better biologicalunderstanding
935
Nutritional suitability of corn pollen for the predator Coleomegilla maculata (Coleoptera: Coccinellidae)
936
Nutritional supplement use among fitness club participants in Tehran, Iran
937
Nutritional supplementation after cardiac surgery
938
Nutritional supplementation after cardiac surgery
939
Nutritional supplementation after cardiac surgery
940
Nutritional supplementation after cardiac surgery
941
Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition
942
Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review
943
Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament
944
Nutritional supplementation improves ovulation and pregnancy rates in female goats managed under natural grazing conditions and exposed to the male effect
945
Nutritional supplementation of the leucine metabolite β-hydroxy-β-methylbutyrate (hmb) during resistance training
946
Nutritional supplementation with arginine protects radiation-induced effects. An experimental study
947
Nutritional supplementation with mixed essential amino acids enhances myocyte survival, preserving mitochondrial functional capacity during ischemia-reperfusion injury
948
Nutritional supplementation with MyoVive repletes essential cardiac myocyte nutrients and reduces left ventricular size in patients with left ventricular dysfunction
949
Nutritional supplements after hip fracture: poor compliance limits effectiveness
950
Nutritional supplements, ergogenic aids, and herbals
951
Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients
952
Nutritional support during oncologic treatment of patients with gastrointestinal cancer: Who could benefit?
953
Nutritional Support for Rhabdomyolysis
954
Nutritional support in acute stroke: the impact of evidence-based guidelines
955
Nutritional support in children undergoing bone marrow transplantation
956
Nutritional support in chronic renal failure: systematic review
957
Nutritional support in critically ill children
958
Nutritional support in hepatic encephalopathy
959
Nutritional support in HIV infection and AIDS
960
Nutritional support in patients with chronic obstructive pulmonary disease during hospitalization for an acute exacerbation; a randomized controlled feasibility trial
961
Nutritional support in the patient with HIV infection
962
Nutritional Support of Critically ill Neonates in PostGastrointestinal Surgery State: Adequacy and Barriers
963
Nutritional support of estuary perch (Macquaria colonorum) in a temperate Australian inlet: Evaluating the relative importance of invasive Spartina
964
Nutritional support of head-injured patients
965
Nutritional Support of the Pediatric Oncology Patient
966
Nutritional support with nucleotide addition favors immune response in severely malnourished infants
967
Nutritional surveillance by the National Nutrition Council, Norway
968
Nutritional technologies in animal feed science and technology
969
Nutritional therapies to improve health: lessons from companion animals
970
Nutritional Therapy in Adult Patients with Post-corrosive Injuries of Gastrointestinal Tract
971
NUTRITIONAL THERAPY IN THE TREATMENT OF ACUTE CORROSIVE INTOXICATION IN ADULTS
972
Nutritional Therapy to Prevent Dyslipidemia in Patients Starting Antiretroviral Therapy for Human Immunodeficiency Virus
973
Nutritional Traffic Light Labeling and Taxation on Unhealthy Food Products in Iran: Health Policies to Prevent Non-Communicable Diseases
974
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
975
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
976
Nutritional traits of dorsal and ventral fillets from three farmed fish species
977
Nutritional treatment of patients with severe traumatic brain injury during the first six months after injury
978
Nutritional uniformity of crude protein fractions in some tropical browse plants estimated by two in vitro methods
979
Nutritional uniformity of neutral detergent solubles in some tropical browse leaf and pod diets
980
Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
981
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
982
Nutritional value and antioxidant capacity of lunch meals consumed by elderly people of Sharpeville, South Africa
983
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes
984
Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods
985
Nutritional value and glycemic index of Bario rice varieties
986
Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea
987
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
988
Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows
989
Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
990
Nutritional Value and Physical Properties of Syrian Pine Nuts
991
Nutritional value and sanitary evaluation of raw Camel s milk
992
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
993
Nutritional value of barley, triticale and oat grain varieties based on in vitro gas production and fermentation parameters, and Cornell Net Carbohydrate and Protein System
994
Nutritional value of biofuel residues from beet evaluated in sows and sheep
995
Nutrıtıonal Value of Black Cumın (Nigella Sativa) Meal as an Alternatıve Proteın Source in Poultry Nutrıtıon
996
Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear
997
Nutritional value of chickpeas in rations of lactating ewes and growing lambs
998
Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats
999
NUTRITIONAL VALUE OF COMMONLY CONSUMED DESERT DATE TREE PRODUCTS
1000
Nutritional value of cooked offal derived from free-range rams reared in South Africa