ليست عنوان مقالات لاتين Rheological and Sensory Evaluation of Yoghurts Containing Probiotic Cultures. Rheumatoid arthritis

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1

Rheological and Sensory Evaluation of Yoghurts Containing Probiotic Cultures.

2

Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations Original Research Article

3

Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends Original Research Article

4

Rheological and sensory properties of rice varieties from Improvement Programmes in Ghana

5

Rheological and statistical evaluation of nontraditional lightweight completion fluid and its dependence on temperature

6

Rheological and structural characteristics of peach tree gum exudate

7

Rheological and structural characterization of agar/whey proteins insoluble complexes

8

Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems

9

Rheological and structural details of biocidal iPP-TiO2 nanocomposites

10

Rheological and structural properties of aqueous solutions of a hydrophobically modified polyelectrolyte and its unmodified analogue

11

Rheological and structural properties of cold-water-swelling and heated cross-linked waxy maize starch dispersions prepared in apple juice and water

12

Rheological and structural properties of starches from γ-irradiated and stored potatoes

13

Rheological and Textural Characteristic of Restructured Fruit Puree

14

Rheological and textural characteristics of black soybean touhua (soft soybean curd) prepared with glucono-δ-lactone

15

Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

16

Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology

17

Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects

18

Rheological and thermal characteristics of three-phase eco-composites

19

Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch

20

Rheological and thermal characterization of peloids made of selected Portuguese geological materials

21

Rheological and thermal properties of m-LLDPE blends with m-HDPE and LDPE

22

Rheological and thermal properties of thermoplastic starch with high glycerol content

23

Rheological and thermodynamic behavior of calcium aluminosilicate melts within the anorthite–wollastonite–gehlenite compatibility triangle

24

Rheological and thermodynamic behaviors of different calcium aluminosilicate melts with the same non-bridging oxygen content

25

Rheological and thermodynamic variation in polysulfone solution by PEG introduction and its effect on kinetics of membrane formation via phase-inversion process

26

Rheological and thermo-mechanical properties of Sepifilm–Sepisperse water dispersions and films

27

Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification

28

Rheological and yield stress measurements of non-Newtonian fluids using a Marsh Funnel

29

Rheological and zeta potential behaviour of kaolin and bentonite composite slurries

30

Rheological aspect on electrospinning of polyamide 6 solutions

31

Rheological aspects in fabricating pullulan fibers by electro-wet-spinning

32

Rheological Aspects of Thixotropy in Synthetic Alumino-Silicate Hydrosol during Electrolytic Interaction

33

Rheological Aspects of Thixotropy in Synthetic Alumino-Silicate Hydrosol during Electrolytic Interaction

34

Rheological behavior and electrical properties of polypyrrole/thermally reduced graphene oxide nanocomposite

35

Rheological behavior and mechanical properties of blends of chlorinated polyethylene with poly(acrylonitrile–styrene–methyl methacrylate)

36

Rheological behavior and microstructure of an anionic surfactant micelle solution with pyroelectric nanoparticle

37

Rheological behavior and microstructure of magnetic dispersions with varying nonmagnetic particle content

38

Rheological behavior and physico-chemical properties of cetyltrimethylammonium salicylate in aqueous solutions

39

Rheological behavior and properties of bitumen modified with polymeric coated precipitated calcium carbonate

40

Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum Original Research Article

41

Rheological behavior and tribological performance of a nanodiamond-dispersed lubricant

42

Rheological behavior and wall slip of concentrated coal water slurry in pipe flows

43

Rheological behavior as influenced by plasticizers and hydration kinetics

44

Rheological Behavior for Polymer Melts and Concentrated Solutions Part VII: A Quantitative Verification for the Molecular Theory of Non-linear

45

Rheological behavior in blends of PET with ionomeric polyester

46

Rheological behavior of a commercial AA5182 aluminum alloy during solidification

47

Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)

48

Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)

49

Rheological behavior of Aeromonas gum in aqueous solutions

50

Rheological behavior of alkali-activated metakaolin during geopolymerization

51

Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous system

52

Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous system

53

Rheological behavior of aqueous polymer-plasticized γ-LiAlO2 pastes for plastic forming

54

Rheological behavior of aqueous suspensions containing cationic starch and aluminum magnesium hydrotalcite-like compound in the presence of different electrolytes

55

Rheological behavior of associating ionic polymers based on diallylammonium salts containing single-, twin-, and triple-tailed hydrophobes

56

Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium

57

Rheological behavior of bitumen mixed with Trinidad lake asphalt

58

Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients

59

Rheological behavior of borate complex and polysaccharides

60

Rheological behavior of bubble-bearing magmas

61

Rheological behavior of carbon nanotube-alumina nanoparticle dispersion systems

62

Rheological behavior of carbonaceous gel in organic solvents

63

Rheological behavior of cellulose/monohydrate of N-methylmorpholine N-oxide solutions. Part 2. Glass transition domain

64

Rheological behavior of cement pastes from MRI velocimetry

65

Rheological behavior of chitosan derivative/cellulose polyblends from N-methylmorpholine N-oxide/H2O solution

66

Rheological behavior of cooked rice flour dispersions in steady and dynamic shear Original Research Article

67

Rheological behavior of cross-linked waxy maize starch dispersions during and after heating

68

Rheological behavior of dilute imogolite suspensions

69

Rheological behavior of discontinuous SiC reinforced borosilicate glass composites at elevated temperatures

70

Rheological behavior of discontinuous SiC reinforced borosilicate glass composites at elevated temperatures

71

Rheological behavior of electrorheological fluids: effect of the dielectric properties of liquid phase

72

Rheological Behavior of Fine and Large Particle Suspensions

73

Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts

74

Rheological behavior of gel of xanthan with seed galactomannan: Effect of hydroalcoholic–ascorbic acid

75

Rheological behavior of gemini-type surfactant/alkanolamide/water systems

76

Rheological behavior of heat-induced wheat gliadin gel

77

Rheological behavior of highly concentrated aqueous calcium carbonate suspensions in the presence of polyelectrolytes

78

Rheological behavior of hydrophobic fumed silica suspensions in different alkanes

79

Rheological behavior of litchi juice concentrates during storage

80

Rheological behavior of low-viscous emulsions and interpretation with a theoretical model

81

Rheological behavior of magnetic nanofluids containing spherical nanoparticles of Fe–Ni

82

Rheological behavior of mortars under different squeezing rates

83

Rheological behavior of multiwall carbon nanotubes with polyelectrolyte dispersants

84

Rheological behavior of multiwalled carbon nanotube/polycarbonate composites

85

Rheological behavior of muscovite clay slurries: Effect of water quality and solution speciation

86

Rheological behavior of new melt compounded copolyamide nanocomposites

87

Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration

88

Rheological behavior of PMN gels for solid freeform fabrication

89

Rheological behavior of poly(lactic acid)/synthetic mica nanocomposites

90

Rheological behavior of poly(vinyl butyral)/polyethylene glycol binary systems

91

Rheological behavior of polymer melts with natural fibers

92

Rheological behavior of POM polymer melt flowing through micro-channels

93

Rheological behavior of reconstituted yoghurt powder—An optimization study

94

Rheological behavior of semi-aromatic transparent polyamide

95

Rheological behavior of semi-solid Al–Si alloys: Effect of morphology

96

RHEOLOGICAL BEHAVIOR OF SS316L GAS ATOMIZED POWDER IN BIMODAL PARTICLE SIZE DISTRIBUTION IN A COMPOSITE BINDER SYSTEM

97

Rheological Behavior of Suspensions of Silica Nanoparticles in Associating Polymer Solutions

98

Rheological behavior of the epoxy/thermoplastic blends during the reaction induced phase separation

99

Rheological behavior of the mushy zone at small strains

100

Rheological behavior of the mushy zone at small strains

101

Rheological behavior of thermoset/thermoplastic blends during isothermal curing: Experiments and modeling

102

Rheological behavior of viscoelastic wormlike micelles in mixed N-dodecyl glutamic acid/poly(oxyethylene) hexadecyl ether systems in presence of salts

103

Rheological behavior of waterborne polyurethane/starch aqueous dispersions during cure

104

Rheological Behavior of Water-Ethylene Glycol Based Graphene Oxide Nanofluids

105

Rheological behavior of water-in-diesel fuel nanoemulsions stabilized by mixed surfactants

106

Rheological behavior of wheat gliadins in 50% (v/v) aqueous propanol Original Research Article

107

Rheological Behavior of Xanthan Gum as a Polymeric Profile Modifier for Polymer Flooding Purposes

108

Rheological behaviors and electrical conductivity of epoxy resin nanocomposites suspended with in-situ stabilized carbon nanofibers

109

Rheological behaviors and mechanical properties of graphite nanoplate/carbon nanotube-filled epoxy nanocomposites

110

Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)

111

Rheological behaviors of cellulose in 1-ethyl-3-methylimidazolium chloride/dimethylsulfoxide

112

Rheological behaviors of randomly crosslinked low density polyethylene and its gel network

113

Rheological behaviour and colour changes of ginger paste during storage

114

Rheological behaviour and deformation characteristics of a commercial and a laboratory-cast Al-4%Cu alloy in the semi-solid state Original Research Article

115

Rheological behaviour and heat effects during the formation and phase transformation of silver oxide gels obtained by precipitation

116

Rheological behaviour and mechanical properties of porcelain stoneware bodies containing Italian clay added with bentonites

117

Rheological behaviour and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions

118

Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions

119

Rheological behaviour and physical properties of controlled-release gluten-based bioplastics

120

Rheological behaviour and related granulometric properties of dense aggregated suspensions during an ultrafine comminution process

121

Rheological behaviour of aerated palm kernel oil/water emulsions

122

Rheological behaviour of an amide pectin Original Research Article

123

Rheological behaviour of aqueous systems of tragacanth and guar gums with storage time Original Research Article

124

Rheological behaviour of baker’s yeast suspensions Original Research Article

125

Rheological behaviour of BaZrO3 suspensions in non-aqueous media

126

Rheological Behaviour of Bentonite Suspension in Presence of Polyhydric Alcohols

127

Rheological Behaviour of Bentonite Suspension in Presence of Polyhydric Alcohols

128

Rheological behaviour of blood plasmas concentrated by ultrafiltration and by evaporation in relation to liquid–gel transition temperature Original Research Article

129

Rheological behaviour of borosilicate composites with metallic and non-metallic dispersions

130

Rheological behaviour of carboxymethylcellulose manufactured from TCF-bleached Milox pulps

131

Rheological behaviour of cement and silica suspensions: Particle aggregation modelling

132

Rheological behaviour of chitin in NaOH/urea aqueous solution

133

Rheological behaviour of emulsions of avocado and watermelon oils during storage

134

Rheological behaviour of ethylene glycol based titania nanofluids

135

Rheological behaviour of fibre-rich plant materials in fat-based food systems

136

Rheological behaviour of fresh cement pastes formulated from a Self Compacting Concrete (SCC)

137

Rheological behaviour of gypsum plaster pastes with polyamide powder wastes

138

Rheological behaviour of hydraulic lime-based mortars

139

Rheological behaviour of kaolin/talc/alumina suspensions for manufacturing cordierite foams

140

Rheological behaviour of lateritic smectite ore slurries

141

Rheological behaviour of LDPE/EVA-c blends. I. On the effect of vinyl acetate comonomer in EVA copolymers

142

Rheological behaviour of LDPE/EVAc blends. II. Linear viscoelasticity and extrusion properties

143

Rheological behaviour of low fraction ice slurry in pipes and pressure loss in pipe sudden contractions and expansions

144

Rheological behaviour of low-methoxyl pectin gels over an extended frequency window

145

Rheological behaviour of nanofluids containing tube / rod-like nanoparticles

146

Rheological behaviour of nickel laterite suspensions

147

Rheological behaviour of NiO/YSZ slurries for drying-free casting

148

Rheological Behaviour of Novel Feedstock for Manufacturing Porous Stainless Steel via (MIM)-PSH

149

Rheological Behaviour of Polyacrylonitrile in an Ionic Liquid Solution

150

Rheological behaviour of polymer blends containing only hyperbranched polyesters of varying generation number

151

Rheological behaviour of polymer-modified bituminous mastics: A comparative analysis between physical and chemical modification

152

Rheological Behaviour of PolypropylenelKenaf Fibre/Wood Flour Hybrid Composite

153

Rheological behaviour of polysaccharide aqueous solutions

154

Rheological behaviour of polystyrene latex near the maximum packing fraction of particles

155

Rheological Behaviour of PP/EPDM Blend: The Effect of Compatibilization

156

Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan

157

Rheological behaviour of sago (Metroxylon sagu) starch paste

158

Rheological behaviour of solutions of poly(2-hydroxyethyl methacrylamide) in glycerine

159

Rheological behaviour of steamed rice flour dispersions Original Research Article

160

Rheological behaviour of submicron mullite–carbon nanofiber suspensions for Atmospheric Plasma Spraying coatings

161

Rheological behaviour of synthetic rocksalt: the interplay between water, dynamic recrystallization and deformation mechanisms

162

Rheological behaviour of tamarind seed gum in aqueous solutions

163

Rheological behaviour of titanium dioxide (uncoated anatase) in ethylene glycol

164

Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels

165

Rheological Behaviour of Unvulcanised Natural Rubber Compounded with Cryogenically Pulverised Polyurethane Foam Particles

166

Rheological Behaviour of Unvulcanised Natural Rubber Compounded with Cryogenically Pulverised Polyurethane Foam Particles

167

Rheological behaviour of whey protein concentrate and λ-carrageenan aqueous mixtures

168

Rheological behaviour of whey protein stabilized emulsions in the presence of gum arabic Original Research Article

169

Rheological behaviour of β-glucan preparations from oat products

170

Rheological behaviours of the hexagonal and lamellar phases of glucopone (APG) surfactant

171

Rheological characterisation and printing performance of Sn/Ag/Cu solder pastes

172

Rheological characterisation of ‘weak gel’ carrageenan stabilised milks

173

Rheological characterisation of a novel thermosensitive chitosan/poly(vinyl alcohol) blend hydrogel

174

Rheological characterisation of ammonium polyacrylate dispersed, concentrated alumina suspensions

175

Rheological characterisation of bitumen diffusion

176

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours Original Research Article

177

Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects Original Research Article

178

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial Original Research Article

179

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium Original Research Article

180

Rheological characterisation of gelatins from mammalian and marine sources

181

Rheological characterisation of gluten from extensibility measurement Original Research Article

182

Rheological characterisation of juices obtained from transgenic pectate lyase-silenced strawberry fruits

183

Rheological characterisation of kappa-carrageenan/locust bean gum mixtures

184

Rheological characterisation of mixed gels of mucin and alginate

185

Rheological characterisation of polymer gels

186

Rheological characterisation of primary and binary interactive bioadhesive gels composed of cellulose derivatives designed as ophthalmic viscosurgical devices

187

Rheological characterisation of recycled poly(ethylene terephthalate) modified by reactive extrusion

188

Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

189

Rheological characterisation of solder pastes and isotropic conductive adhesives used for flip-chip assembly

190

Rheological characterisation of sorbet using pipe rheometry during the freezing process Original Research Article

191

Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate Original Research Article

192

Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions

193

Rheological characterisation of thermogelling chitosan/glycerol-phosphate solutions

194

Rheological characterisation of water-based AlN slurries for the tape casting process

195

Rheological characteristics and kinetics of colour degradation of green chilli puree Original Research Article

196

Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir

197

Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies–egg yolk blends

198

Rheological characteristics and texture attributes of glutinous rice cakes (mochi) Original Research Article

199

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Original Research Article

200

Rheological characteristics of aqueous waxy hull-less barley (WHB) solutions

201

Rheological characteristics of coal hydro-liquefaction residue

202

Rheological characteristics of coal–water slurry using microwave pretreatment – A statistical approach

203

Rheological characteristics of commercial canola protein isolate–κ-carrageenan systems

204

Rheological characteristics of EVA modified bitumen and their correlations with bitumen concrete properties

205

Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.

206

Rheological characteristics of goat and sheep milk

207

Rheological characteristics of ground tire rubber-modified bitumens

208

Rheological characteristics of healthy sugar substituted spreadable strawberry product Original Research Article

209

Rheological characteristics of nickel–alumina sol–gel catalyst

210

Rheological characteristics of non-Newtonian nanofluids: Experimental investigation

211

Rheological characteristics of SBR and NR polymer modified bitumen emulsions at average pavement temperatures

212

Rheological characteristics of some food hydrocolloids processed with gamma irradiation

213

Rheological Characteristics of Sulphonated Polyacrylamide/Chromium Triacetate Hydrogels Designed forWater Shut-off

214

Rheological characteristics of synthetic road binders

215

Rheological characteristics of the cationic polyelectrolyte flocculated wastewater sludge

216

Rheological characteristics of wheat flour dough as influenced by ingredients of parotta Original Research Article

217

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

218

Rheological Characterization and Cluster Classification of Ira-nian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets

219

Rheological characterization and in-situ investigation of the time-dependent cholesteric based lyotropic liquid crystals

220

Rheological characterization and optimization of gelled electrolyte for sealed lead–acid batteries by small amplitude dynamic oscillation measurement

221

Rheological Characterization and Performance Evaluation of Magnetorheological Finishing Fluid

222

Rheological characterization and release properties of inulin-based hydrogels

223

Rheological characterization of 2-acrylamido-2-methyl-1-propanesulfonic acid-doped polyaniline solution

224

Rheological characterization of a charged cationic hydrogel network across the gelation boundary

225

Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis

226

Rheological characterization of a gelcasting system based on epoxy resin

227

Rheological characterization of a novel isotropic conductive adhesive – Epoxy filled with metal-coated polymer spheres

228

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

229

Rheological characterization of amaranth protein gels

230

Rheological characterization of animal fats and their mixtures with #2 fuel oil

231

Rheological characterization of asphalt binders modified with soybean fatty acids

232

Rheological Characterization of Biological Hydrogels in Aqueous State

233

Rheological characterization of carbon black/varnish suspensions

234

Rheological characterization of cellulosic microfibril suspensions. Role of polymeric additives

235

Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases

236

Rheological characterization of composites using a vertical oscillation rheometer

237

Rheological characterization of concentrated aqueous β-tricalcium phosphate suspensions: The effect of liquid-to-powder ratio, milling time, and additives

238

Rheological characterization of concentrated jarosite waste suspensions using Couette & tube rheometry techniques

239

Rheological characterization of corn starch isolated by alkali method

240

Rheological characterization of C-S-H phases–water suspensions

241

Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid

242

Rheological characterization of edible films made from collagen colloidal particle suspensions

243

Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus

244

Rheological characterization of fenugreek paste (çemen) Original Research Article

245

Rheological characterization of fly ash-based suspensions

246

Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium Original Research Article

247

Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima

248

Rheological characterization of microfibrillated cellulose suspensions after freezing

249

Rheological characterization of microfibrillated cellulose suspensions after freezing

250

Rheological characterization of milled sesame (tehineh)

251

Rheological characterization of mineral suspensions using a vibrating sphere and a rotational viscometer

252

Rheological characterization of mixed liquor in a submerged membrane bioreactor: Interest for process management

253

Rheological characterization of molten ethylene–α-olefin copolymers synthesized with Et[Ind]2ZrCl2/MAO catalyst

254

Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides

255

Rheological characterization of okra pectins

256

Rheological characterization of polydimethylsiloxane/HTiNbO5 nanocomposites prepared by different routes

257

Rheological characterization of polystyrene–clay nanocomposites to compare the degree of exfoliation and dispersion

258

Rheological characterization of primary and secondary sludges treated by both aerobic and anaerobic digestion

259

Rheological Characterization of Rice Flour-Based Batters

260

Rheological characterization of SCC mortars and pastes with changes induced by cement delivery

261

Rheological characterization of schizophyllan aqueous solutions after denaturation-renaturation treatment

262

Rheological characterization of semisolid dairy desserts. Effect of temperature

263

Rheological characterization of styrene-butadiene-styrene copolymer modified bitumens

264

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends Original Research Article

265

Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

266

Rheological characterization of the galactomannan from Leucaena leucocephala seed

267

Rheological characterization of the gel point in sol–gel transition

268

Rheological characterization of thickened beverages used in the treatment of dysphagia Original Research Article

269

Rheological characterization of tuna myofibrillar protein in linear and nonlinear viscoelastic regions Original Research Article

270

Rheological characterization of water-based slurries for the tape casting process

271

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans

272

Rheological characterization on thermal degradation of ethylene-tetrafluoroethylene copolymer

273

Rheological characterizations of ionic liquid-based gel polymer electrolytes and fumed silica-based composite polymer electrolytes

274

Rheological Comparison of Chemical and Physical Blowing Agents in a Thermoplastic Polyolefin

275

Rheological Comparison of Silicone Rubber Crosslinking with Platinum Catalysts and Triethylamine, Methanol & Ethanolamine Solvents

276

Rheological constraints on martian landslides

277

Rheological constraints on quartz derived from scaling relationships and numerical models of sheared brittle-ductile quartz veins, central Southern Alps, New Zealand

278

Rheological contrast between garnet and clinopyroxene in the mantle wedge: An example from Higashi-akaishi peridotite mass, SW Japan

279

Rheological control in foaming polymeric materials: I. Amorphous polymers

280

Rheological control in foaming polymeric materials: II. Semi-crystalline polymers

281

Rheological control on the radiant density of active lava flows and domes

282

Rheological controls on Grenvillian intrusive suites: implications for tectonic analysis

283

Rheological determination of the sol–gel transition during the aqueous synthesis of resorcinol-formaldehyde resins

284

Rheological effects of commercial waxes and polyphosphoric acid in bitumen 160/220 – high and medium temperature performance

285

Rheological effects of commercial waxes and polyphosphoric acid in bitumen 160/220—low temperature performance

286

Rheological effects of soy protein addition to tomato juice

287

Rheological Effects of the Presence of Hyaluronic Acid in the Extracellular Media of Differentiated 3T3-L1 Preadipocyte Cultures

288

Rheological effects on bitumen of polyphosphoric acid (PPA) addition

289

Rheological effects on pulsatile hemodynamics in a stenosed tube

290

Rheological effects with a hydrophobically modified polymer

291

Rheological equation of state for shear-thickening food systems Original Research Article

292

Rheological evaluation of bitumen containing different ultraviolet absorbers

293

Rheological evaluation of ethylene vinyl acetate polymer modified bitumens

294

Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker

295

Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

296

Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours Original Research Article

297

Rheological evaluation of the influence of polymer concentration and molar mass distribution on the formation and performance of asymmetric gas separation membranes prepared by dry phase inversion

298

Rheological evidence of structural phase transitions in asphaltene-containing petroleum fluids

299

Rheological evolution of a Mediterranean subduction complex

300

Rheological examination of C60 in low density solutions Original Research Article

301

Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation

302

Rheological implications of the thermal structure of the lithosphere in the convergence zone of the Eastern Carpathians

303

Rheological influence of non-gelling amylopectins on β-lactoglobulin gel structures

304

Rheological influences on thrombosis

305

Rheological instability of polymer melt flow in circular channels

306

Rheological interaction of sage seed gum with xanthan in dilute solution

307

RHEOLOGICAL INTERACTIONS OF BALANGU (LALLEMANTIA ROYLEANA) SEED EXTRACT WITH SELECTED FOOD HYDROCOLLOIDS

308

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Original Research Article

309

Rheological investigation of alginate chain interactions induced by concentrating calcium cations

310

Rheological investigation of pitch materials: Part I: Design and development of a high-temperature high-pressure (HTHP) rheometer Original Research Article

311

Rheological investigation of soy protein hydrogels induced by Maillard-type reaction

312

Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage

313

Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage

314

Rheological investigation of the interaction between amylose and κ-carrageenan

315

Rheological investigation of the structural properties and aging effects in the agarose/co-solute mixture

316

Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system

317

Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system

318

Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates

319

Rheological investigations of linear and hyperbranched polyethersulfone towards their as-spun phase inversion membranesʹ differences

320

Rheological investigations of pitch material: Part II: viscosity measurement of A240 and ARA-24 pitches using a high-temperature high-pressure rheometer Original Research Article

321

Rheological investigations of sulphide mineral slurries

322

Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review

323

Rheological investigations of ultrafine galena particle slurries under flotation-related conditions

324

Rheological investigations on the influence of addition of sodium polyacrylate to titanium dioxide suspensions

325

Rheological master curves for modied asphalt binders

326

Rheological measurements in titania gels synthesized from reverse micelles

327

Rheological measurements of Na-bentonite and sepiolite particles in the presence of tetradecyltrimethylammonium bromide, sodium tetradecyl sulfonate and Brij 30 surfactants

328

Rheological model for short duration response of semi-solid metals

329

Rheological model for short duration response of semi-solid metals

330

Rheological model of Cu based alloys accounting for the preheating prior to deformation

331

Rheological Model of Fruit Collision with an Elastic Plate

332

Rheological model of semi-solid A356-SiC composite alloys Part II: Reconstitution of agglomerate structures at rest

333

Rheological model of semi-solid A356-SiC composite alloys Part II: Reconstitution of agglomerate structures at rest

334

Rheological model of semi-solid A356-SiC composite alloys. Part I: Dissociation of agglomerate structures during shear

335

Rheological model of semi-solid A356-SiC composite alloys. Part I: Dissociation of agglomerate structures during shear

336

Rheological model to predict the thixotropic behaviour of colloidal dispersions

337

Rheological modeling of strontium ferrite feedstock for magnetic powder injection molding

338

Rheological modelling of cementitious materials using the Quemada model

339

Rheological modelling of dispersions of casein micelles considered as microgel particles

340

Rheological modelling of residual stresses and deformations of plates during non-uniform cooling

341

Rheological modelling of residual stresses and deformations of plates during non-uniform cooling

342

Rheological modelling of the free-radical crosslinking of PDMS rubber in the presence of TEMPO nitroxide

343

Rheological modelling on semi-solid metal alloys and simulation of thixocasting processes

344

Rheological models for predicting plastic viscosity and yield stress of fresh concrete

345

Rheological modification of bitumens with new poly-functionalized furfural analogs

346

Rheological parameters determination using Near Infrared technology in whole wheat grain Original Research Article

347

Rheological parameters identification using in situ experimental data of a flat die extrusion

348

Rheological parameters of dewatered sewage sludge after conditioning Original Research Article

349

Rheological parameters of protein interfacial layers as a criterion of the transition from stable emulsions to microemulsions

350

Rheological percolation in polystyrene composites filled with polyaniline-coated multiwall carbon nanotubes

351

Rheological percolation in polystyrene composites filled with polyaniline-coated multiwall carbon nanotubes

352

Rheological performance and compressive strength of superplasticized cementitious mixtures with micro/nano-SiO2 additions

353

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

354

Rheological phase synthesis and characterization of a series of metal diphosphonate compounds

355

Rheological phase synthesis and electrochemical performances of LiVMoO6 as a high-capacity anode material for lithium ion batteries

356

Rheological properties and chemical analysis of nanoclay and carbon microfiber modified asphalt with Fourier transform infrared spectroscopy

357

Rheological properties and colour evaluation of papaya during osmotic dehydration processing Original Research Article

358

Rheological properties and dispersion of multi-walled carbon nanotube (MWCNT) in polystyrene matrix

359

Rheological properties and electrical conductivity of irradiated MWCNT/PP nanocomposites

360

Rheological properties and fluid dynamics of egg yolk Original Research Article

361

Rheological properties and gelcasting of concentrated aqueous silicon suspension

362

Rheological properties and gelcasting of concentrated aqueous silicon suspension

363

Rheological properties and interfacial tension of polypropylene–poly(styrene-co-acrylonitrile) blend containing compatibilizer

364

Rheological properties and microstructures of gelatin-containing microemulsion-based organogels

365

Rheological properties and phase transition of starch under shear stress

366

Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose

367

Rheological properties and protein quality of UV-C processed liquid egg products

368

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

369

Rheological Properties and Small-Angle Neutron Scattering of a Shear Thickening, Nanoparticle Dispersion at High Shear Rates

370

Rheological properties and stability of low-in-fat dressings prepared with high-pressure homogenized yeast Original Research Article

371

Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate–dextran mixture

372

Rheological properties and stability of NMP based cathode slurries for lithium ion batteries

373

Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase Original Research Article

374

Rheological properties and storage stability of bitumen/SBS/montmorillonite composites

375

Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions

376

Rheological properties and thixotropy model of concentrated aqueous silicon slurry for gel casting

377

Rheological properties for aged bitumen containing ultraviolate light resistant materials

378

Rheological properties in a low-density granular mixture

379

Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

380

Rheological properties of a new surfactant-based fracturing gel

381

Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids Original Research Article

382

Rheological properties of ABA telechelic polyelectrolyte and ABA polyampholyte reversible hydrogels: A comparative study

383

Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water

384

Rheological properties of acid gel cleansers

385

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk

386

Rheological properties of acid-induced soy protein-stabilized emulsion gels in the absence and presence of N-ethylmaleimide

387

Rheological properties of aerated cement pastes with fly ash, metakaolin and sepiolite additions

388

Rheological properties of algae slurries for minimizing harvesting energy requirements in biofuel production

389

Rheological properties of alkaline activated fly ash used in jet grouting applications

390

Rheological properties of alloys near solidus point intended for thixoforming

391

Rheological properties of alumina feedstocks for the low-pressure injection moulding process

392

Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-à-vis Maize starch

393

Rheological properties of amorphous poly alpha olefin (APAO) modified asphalt binders

394

Rheological properties of an amorphous cellulose suspension

395

Rheological properties of aqueous alumina–alumina-doped Y-PSZ suspensions

396

Rheological properties of aqueous blends of high purity barley β-glucan with high purity commercial food gums

397

Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400

398

Rheological properties of aqueous solution of new exopolysaccharide secreted by a deep-sea mesophilic bacterium

399

Rheological properties of asphalt binders with chemical tensoactive additives used in Warm Mix Asphalts (WMAs)

400

Rheological properties of asphalt/SBS/clay blends

401

Rheological properties of Babolsar sugarcane syrup

402

Rheological properties of barley β-glucan

403

Rheological properties of basaltic lavas at sub-liquidus temperatures: laboratory and field measurements on lavas from Mount Etna

404

Rheological properties of batter systems formulated using different flour combinations Original Research Article

405

Rheological properties of biopolymers drilling fluids

406

Rheological properties of blood after whole body gamma-irradiation

407

Rheological properties of Ca2+-gels of partially methylesterified polygalacturonic acid: Effect of “mixed” patterns of methylesterification

408

Rheological properties of calcium carbonate self-setting injectable paste

409

Rheological properties of Cedrela odorata gum exudate aqueous dispersions

410

Rheological properties of cellulose hydrogels prepared from Cladophora cellulose powder

411

Rheological properties of cellulose/ionic liquid/dimethylsulfoxide (DMSO) solutions

412

Rheological properties of cement paste: Thixotropic behavior and structural breakdown

413

Rheological properties of cement pastes admixed with some alkanolamines

414

Rheological properties of cement pastes: A discussion of structure formation and mechanical property development

415

Rheological properties of cementitious materials containing mineral admixtures

416

Rheological properties of chitin/lithium chloride, N,N-dimethyl acetamide solutions

417

Rheological properties of chitosan–tripolyphosphate complexes: From suspensions to microgels

418

Rheological Properties of Chocolate Pistachio

419

Rheological Properties of Chocolate Pistachio

420

Rheological properties of CO2 hydrate slurry produced in a stirred tank reactor and a secondary refrigeration loop

421

Rheological properties of coal tar pitches containing micronic graphite powders Original Research Article

422

Rheological properties of coarse food suspensions in tube flow at high temperatures Original Research Article

423

Rheological properties of colloidal systems

424

Rheological properties of commercial mustards Original Research Article

425

Rheological properties of commercially pure titanium slurry for metallic foam production using replica impregnation method

426

Rheological properties of concentrated aqueous fluorapatite suspensions

427

Rheological properties of concentrated aqueous injectable calcium phosphate cement slurry

428

Rheological properties of concentrated emulsions stabilized by globular protein in the presence of nonionic surfactant

429

Rheological properties of concentrated solutions of galactomannans in an ionic liquid

430

Rheological properties of concentrated solutions of gellan in an ionic liquid

431

Rheological properties of concentrated solutions of gellan in an ionic liquid

432

Rheological properties of dairy cattle manure

433

Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Original Research Article

434

RHEOLOGICAL PROPERTIES OF DATE JUICE CONCENTRATE (DIBS) DURING EVAPORATION PROCESS

435

Rheological properties of deionized Chinese ink

436

Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter

437

Rheological properties of dilute aqueous solutions of cassava starch

438

Rheological properties of dilute aqueous solutions of cassava starch

439

Rheological properties of dome lavas: Case study of Unzen volcano

440

Rheological properties of emulsions stabilized by acylglycerol emulsifiers modified with sodium carboxylates

441

Rheological properties of ethylene ionomer neutralized with binary metal cation

442

Rheological properties of experimental Bis-GMA/TEGDMA flowable resin composites with various macrofiller/microfiller ratio

443

Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent

444

Rheological properties of extruded dispersions of flaxseed-maize blend Original Research Article

445

Rheological properties of feedstocks prepared with steatite powder and polyethylene-based thermoplastic binders

446

Rheological properties of fermented finger millet (Eleucine coracana) thin porridge

447

Rheological properties of fermented finger millet (Eleucine coracana) thin porridge

448

Rheological properties of ferrofluids with drop-like aggregates

449

Rheological properties of fine-stranded whey protein isolate gels

450

Rheological properties of fish actomyosin and pork actomyosin solutions Original Research Article

451

Rheological properties of flowable resin composites and pit and fissure sealants

452

Rheological properties of food foams produced by SMX static mixers

453

Rheological properties of fruit purees: Effect of cooking Original Research Article

454

Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature Original Research Article

455

Rheological Properties of Gellan Gels Containing Filler Particles

456

Rheological properties of gellan solutions: effect of calcium ions and temperature on pre-gel formation

457

Rheological properties of gellan, κ-carrageenan and alginate polysaccharides: effect of potassium and calcium ions on macrostructure assemblages

458

Rheological properties of ginger-like amorphous carbon filled silicon oil suspensions

459

Rheological properties of gluten-free bread formulations Original Research Article

460

Rheological properties of graphene oxide liquid crystal

461

Rheological properties of grouts with viscosity modifying agents as diutan gum and welan gum incorporating pulverised fly ash

462

Rheological properties of guar and its methyl, hydroxypropyl and hydroxypropyl-methyl derivatives in semidilute and concentrated aqueous solutions

463

Rheological properties of gum arabic solution: From Newtonianism to thixotropy

464

Rheological properties of heavy & light crude oil mixtures for improving flowability

465

Rheological properties of highly concentrated dense packed layer emulsions (w/o) stabilized by asphaltene

466

Rheological properties of highly concentrated protein-stabilized emulsions

467

Rheological properties of highly flowable mortar containing limestone filler-effect of powder content and W/C ratio

468

Rheological properties of high-temperature melts of coal ashes and other silicates

469

Rheological properties of honey

470

Rheological properties of HPMC enhanced Surimi analyzed by small- and large-strain tests: I. The effect of concentration and temperature on HPMC flow properties

471

Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests—II: Effect of water content and ingredients

472

Rheological properties of hydrated zirconium dioxide

473

Rheological Properties of Hydrolysates of Proteins from Extracted Sunflower Flour Adsorbed at the Air-Water Interface

474

Rheological properties of hydrolyzed polyacrylamide/sodium oleate mixed system in the presence of different inorganic salts

475

Rheological properties of hydrophobic ethoxylated urethane (HEUR) in the presence of methylated β-cyclodextrin

476

Rheological properties of hydrophobically modified carboxymethylcelluloses

477

Rheological properties of hydrotalcite-like compounds/montmorillonite suspensions

478

Rheological properties of inulin–waxy maize starch systems

479

Rheological properties of keto-sugars with high-density carbonyl groups

480

Rheological properties of laccase-induced sugar beet pectin gels

481

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

482

Rheological properties of long chain branched polyethylene melts at high shear rate

483

Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran

484

Rheological properties of low-density polyethylenes produced by tubular and vessel processes

485

Rheological properties of magma from the 1538 eruption of Monte Nuovo (Phlegrean Fields, Italy): An experimental study

486

Rheological properties of matrix-particle gellan gum gel: effects of calcium chloride on the matrix

487

Rheological properties of methacrylic acid/ethyl acrylate co-polymer: comparison between an unmodified and hydrophobically modified system

488

Rheological properties of micro-/nanofibrillated cellulose suspensions: Wall-slip and shear banding phenomena

489

Rheological properties of microcrystalline chitosan gels

490

Rheological Properties of Milkfat and Butter

491

Rheological properties of mixed starch-κ-carrageenan gels in relation to enzymatic digestibility

492

Rheological properties of modified Bitumen: Comparison of waste polymers’ performance

493

Rheological properties of montmorillonitic clay suspensions: Effect of firing and interlayer cations

494

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent Original Research Article

495

Rheological Properties of Nanosized AlN Powder Suspensions for Advanced Ceramics

496

Rheological properties of nanosized barium titanate prepared by HGRP for aqueous tape casting

497

Rheological properties of natural low-methoxyl pectin extracted from sunflower head

498

Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH

499

Rheological properties of organoclay suspensions in epoxy network precursors

500

Rheological properties of palygorskite–bentonite and sepiolite–bentonite mixed clay suspensions

501

Rheological properties of paraffin as an analogue material for viscous crustal deformation

502

Rheological properties of particle–flux suspension paste

503

Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars

504

Rheological properties of phenolic resin as a liquid matrix precursor for impregnation of carbon–carbon composites with respect to conditions of the densification process

505

Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk Original Research Article

506

Rheological properties of PLGA film-based implants: correlation with polymer degradation and SPf66 antimalaric synthetic peptide release

507

Rheological properties of PMMA bone cements during curing

508

Rheological properties of poly(trimethylene 2,6-naphthalenedicarboxylate) melts

509

Rheological properties of polybutadiene/polyisoprene blend in the unstable and metastable regions under oscillatory shear

510

Rheological properties of polydisperse magnetic fluids. Effect of chain aggregates

511

Rheological properties of polymer modified bitumen from long-term field tests

512

Rheological properties of printing pastes and their influence on quality-determining parameters in screen printing of cotton with reactive dyes using recycled polysaccharide thickeners

513

Rheological properties of printing pastes and their influence on quality-determining parameters in screen printing of cotton with reactive dyes using recycled polysaccharide thickeners

514

Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

515

Rheological properties of protein films

516

Rheological properties of PZT suspensions for stereolithography

517

Rheological properties of RAFT-mediated poly(styrene-co-butyl acrylate)–clay nanocomposites [P(S-co-BA)-PCNs]: Emphasis on the effect of structural parameters on thermo-mechanical and melt flow behaviors

518

Rheological properties of reconstituted kilishi ingredient mix powder Original Research Article

519

Rheological properties of reduced fat mozzarella cheese made by direct acidification using low concentration factor ultrafiltration retentates Original Research Article

520

Rheological properties of regular insulin and aspart insulin Langmuir monolayers at the air/water interface: Condensing effect of Zn2+ in the subphase

521

Rheological properties of re-melted paraffin-wax suspensions used for LPIM

522

Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Original Research Article

523

Rheological properties of resin composites according to variations in composition and temperature

524

Rheological properties of resin composites according to variations in monomer and filler composition

525

Rheological properties of reversible thermo-setting in situ gelling solutions with the methylcellulose–polyethylene glycol–citric acid ternary system (2): Effects of various water-soluble polymers and salts on the gelling temperature

526

Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractions

527

Rheological properties of rice dough for making rice bread Original Research Article

528

Rheological properties of rice pasta dough supplemented with proteins and gums

529

Rheological properties of rice starch–xanthan gum mixtures Original Research Article

530

Rheological properties of rice–locust bean gum gels from different rice varieties

531

Rheological properties of Salecan as a new source of thickening agent

532

Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products Original Research Article

533

Rheological properties of self-consolidating concrete made by crushed waste tile aggregates

534

Rheological properties of sepiolite ground in acid and alkaline media

535

Rheological properties of Si3N4, pseudoboehmite and bayerite coated Si3N4 suspensions with ammonium polyacrylate dispersant

536

Rheological properties of silicone oil emulsions stabilized by poly(N-isopropyl acryl amide)s

537

Rheological properties of slurries prepared using a planetary mixer

538

Rheological properties of sMBR sludge under unsteady state conditions Original Research Article

539

Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding

540

Rheological properties of sodium pyrophosphate modified bentonite suspensions for seepage control

541

Rheological properties of some gums-salep mixed solutions Original Research Article

542

Rheological properties of soybean protein isolate gels containing emulsion droplets

543

Rheological properties of starch and kaolin mixtures in water during and after heating

544

RHEOLOGICAL PROPERTIES OF STRAWBERRY PUREE JAM

545

Rheological properties of styrene butadiene styrene polymer modified road bitumens☆

546

Rheological properties of sulfoacetate derivatives of cellulose Original Research Article

547

Rheological properties of suspension poly(vinyl chloride) formulations in extrusion dies

548

Rheological properties of suspension poly(vinyl chloride) formulations in extrusion dies

549

Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods

550

Rheological properties of the detachment shear zone of an oceanic core complex inferred by plagioclase flow law: Godzilla Megamullion, Parece Vela back-arc basin, Philippine Sea

551

Rheological properties of the Eukaryotic cell cytoskeleton

552

Rheological properties of the Eukaryotic cell cytoskeleton

553

Rheological properties of the gels of biological surfactant sodium deoxycholate/amino acids/halide salts systems

554

Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)

555

Rheological Properties of the In-house Prepared Magneto-rheological Fluid in the Pre-yield Region

556

Rheological properties of the mantle lid beneath the Mojave region in southern California

557

Rheological properties of the mucilage gum (Opuntia ficus indica)

558

Rheological properties of the tissues of the central nervous system: A review

559

Rheological properties of the vitreous and the role of hyaluronic acid

560

Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

561

Rheological properties of thermoplastic polyurethane adhesive solutions containing fumed silicas of different surface areas

562

Rheological properties of thermoplastic polyurethane adhesive solutions containing fumed silicas of different surface areas

563

Rheological properties of thermoplastic starch studied by multipass rheometer

564

Rheological properties of tin oxide suspensions

565

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice Original Research Article

566

Rheological properties of vinyl polysiloxane impression pastes

567

Rheological properties of viscoelastic biofilm extracellular polymeric substances and comparison to the behavior of calcium alginate gels

568

Rheological properties of water swellable microgel polymerized in a confined space

569

Rheological properties of water-soluble spruce O-acetyl galactoglucomannans

570

Rheological properties of water-soluble spruce O-acetyl galactoglucomannans

571

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

572

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

573

Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace Original Research Article

574

Rheological properties of whey protein and dextran conjugates at different reaction times

575

Rheological properties of wormlike micelles in sodium oleate solution induced by sodium ion

576

Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent Original Research Article

577

Rheological property investigations for polymer and polyphosphoric acid modified asphalt binders at high temperatures

578

Rheological property measurement of drilling fluids used in geothermal wells

579

Rheological property of extruded and enzyme treated flaxseed mucilage

580

Rheological property of extruded and enzyme treated flaxseed mucilage

581

Rheological Response and Validity of Viscoelastic Model Through Propagation of Harmonic Wave in Non-Homogeneous Viscoelastic Rods

582

Rheological response of fatty alcohols in sliding elastohydrodynamic contacts

583

Rheological responses of Pickering emulsions prepared using colloidal hydrophilic silica particles in the presence of NaCl

584

Rheological structure of the mantle of a super-Earth: Some insights from mineral physics

585

Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity

586

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state

587

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation

588

Rheological studies of disulfonated poly(arylene ether sulfone) plasticized with poly(ethylene glycol) for membrane formation

589

Rheological studies of fumed silica–polydimethylsiloxane suspensions

590

Rheological studies of hyaluronan solutions based on the scaling law and constitutive models

591

Rheological studies of nickel oxide and quartz/hematite mixture systems

592

Rheological studies of PLLA–PEO–PLLA triblock copolymer hydrogels

593

Rheological studies of polycaprolactone in supercritical CO2

594

Rheological studies of the interaction of mucins with alginate and polyacrylate

595

Rheological studies on commercial egg white using creep and compression measurements

596

Rheological studies on cordierite honeycomb extrusion

597

Rheological Studies on Different Oily Vehicles for Pharmaceutical Preparations

598

Rheological Studies on Interactions between CTAB and PEG in Aqueous Solution Using RSM

599

Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan

600

Rheological studies on solid lipid nanoparticle based carbopol gels of aceclofenac

601

Rheological studies on the quasi-quiescent crystallization of polypropylene nanocomposites

602

Rheological study and fractal analysis of flaxseed gum gels

603

Rheological Study of a Pickering Emulsion Stabilized by Algerian Clay Particles

604

Rheological study of a talc-based paste for extrusion-granulation

605

Rheological study of a water based oil well drilling fluid

606

Rheological study of carbon nanofiber induced physical gelation in polyolefin nanocomposite melt

607

Rheological study of chitosan acetate solutions containing chitin nanofibrils

608

Rheological study of compositional heterogeneity in an associative commercial polymer solution

609

Rheological study of diffusion-controlled crosslinking of poly(ethylene–octene) elastomer via peroxide-trapped fumed silica

610

Rheological study of galactomannan depolymerisation at elevated temperatures: Effect of varying pH and addition of antioxidants

611

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added Original Research Article

612

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

613

Rheological study of hot-forged NdFeB and related permanent magnet properties

614

Rheological study of hot-forged NdFeB and related permanent magnet properties

615

Rheological study of interactions between non-ionic surfactants and polysaccharide thickeners used in textile printing

616

Rheological study of layer cake batters made with soybean protein isolate and different starch sources Original Research Article

617

Rheological study of linear high density polyethylenes modified with organic peroxide

618

Rheological study of mixing in molten polymers: 1-mixing of low viscous additives

619

Rheological study of mixing in molten polymers: 2-mixing of reactive systems

620

Rheological Study of Nickel Ferrite Ferrofluid

621

Rheological study of organoclays prepared from Indian bentonite: Effect of dispersing methods

622

Rheological study of partially hydrolyzed polyacrylamide-hexamine-pyrocatechol gel system

623

Rheological study of starch and dairy ingredient-based food systems

624

Rheological study of starch extracted from germinated and non-germinated maize vis-a-vis printing

625

Rheological study of TBAB hydrate slurries as secondary two-phase refrigerants

626

Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

627

Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7 Original Research Article

628

Rheological study of the gelation of cross-linking polyhedral oligomeric silsesquioxanes (POSS)/PU composites

629

Rheological study of the influence of Mw and comonomer type on the miscibility of m-LLDPE and LDPE blends

630

Rheological study of the thermoreversible sol–gel transition of sulfate modified zirconyl chloride aqueous sol

631

Rheological study of waste porcelain feedstocks for injection moulding

632

Rheological study on lysozyme/tetramethylurea viscoelastic matrices Original Research Article

633

Rheological synergy in aqueous mixtures of pectin and mucin

634

Rheological synergy in aqueous mixtures of pectin and mucin

635

Rheological transition in mantle convection with a composite temperature-dependent, non-Newtonian and Newtonian rheology

636

Rheological transitions and the progress of melting of crustal rocks

637

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

638

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings

639

Rheological, dielectric and diffusion analysis of mucin/carbopol matrices used in amperometric biosensors

640

Rheological, dielectric and structural characterization of asphaltene suspensions under DC electric fields

641

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

642

Rheological, mechanical and transport properties of blown films of high density polyethylene nanocomposites

643

Rheological, microscopic, and chemical characterization of the rejuvenating effect on asphalt binders

644

Rheological, physical and chemical characteristics of mulberry pekmez

645

Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil

646

Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours Original Research Article

647

Rheological, physicochemical and authenticity assessment of Minas Frescal cheese

648

Rheological, structural and chemical evolution of bitumen under gamma irradiation

649

Rheological, textural and calorimetric modifications of dark chocolate during process Original Research Article

650

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

651

Rheological, textural and spectral characteristics of sorbitol substituted mango jam Original Research Article

652

Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

653

Rheological, textural, micro-structural and sensory properties of mango jam Original Research Article

654

Rheological, texture and sensory properties of kefir with high performance and native inulin Original Research Article

655

Rheological, thermal and structural behavior of poly(ε-caprolactone) and nanoclay blended films Original Research Article

656

Rheological, thermal and tensile properties of PE/nanoclay nanocomposites and PE/nanoclay nanocomposite cast films

657

Rheological, water uptake and controlled release properties of a novel self-gelling aldehyde functionalized chitosan

658

Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems

659

Rheological–dynamical analogy: modeling of fatigue behavior

660

Rheological–dynamical analogy: prediction of buckling curves of columns

661

Rheological–dynamical analogy: Prediction of damping parameters of hysteresis damper

662

Rheologically determined negative influence of increasing nucleating agent content on the crystallization of isotactic polypropylene

663

Rheologically induced structural anomalies in transpressive regimes

664

Rheologies and ages of lava flows on Elysium Mons, Mars

665

Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

666

Rheology and binding studies in aqueous systems of hydrophobically modified acrylamide and acrylic acid copolymers and surfactants

667

Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids

668

Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata

669

Rheology and chemorheology of aqueous γ-LiAlO2 slurries for gel-casting

670

Rheology and colloidal structure of aqueous TiO2 nanoparticle suspensions

671

Rheology and colloidal structure of silver nanoparticles dispersed in diethylene glycol

672

Rheology and composition of citrus fiber Original Research Article

673

Rheology and conduction calorimetry of cement modified with calcined paper sludge

674

Rheology and conductivity of carbon fibre composites with defined fibre lengths

675

Rheology and convective heat transfer of colloidal gas aphrons in horizontal mini-channels

676

Rheology and deformation of the lithosphere at continental margins, G.D. Karner, B. Taylor, N.W. Driscoll, D.L. Kohlstedt (Eds.). Columbia University Press, New York (2004)

677

Rheology and density of glucose syrup and honey: Determining their suitability for usage in analogue and fluid dynamic models of geological processes

678

Rheology and droplet size distribution of emulsions stabilized by crayfish flour

679

Rheology and dynamic light scattering of octa-ethyleneglycol-monododecylether/chitosan solutions

680

Rheology and dynamics of particles in viscoelastic media

681

Rheology and early age properties of cement systems

682

Rheology and flow of crystal-bearing lavas: Insights from analogue gravity currents

683

Rheology and flows of solid third bodies: background and application to an MoS1.6 coating

684

Rheology and functional properties of starches isolated from five improved rice varieties from West Africa

685

Rheology and gelation behavior of gel-cast cordierite-based glass suspensions

686

Rheology and gelation of water-insoluble dextran from Leuconostoc mesenteroides NRRL B-523

687

Rheology and geodynamic modelling: the next step forward

688

Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions

689

Rheology and hardened properties of single-coat render mortars with different types of water retaining agents

690

Rheology and local structure of thin films confined between thermally corrugated walls

691

Rheology and mechanical characteristics of self-compacting concrete mixtures containing metakaolin

692

Rheology and mechanical degradation of high-molecular-weight partially hydrolyzed polyacrylamide during flow through capillaries

693

Rheology and metal forming of fire-refined copper

694

Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids Original Research Article

695

Rheology and microstructural development of a Al–4wt%Cu alloy in the semi-solid state

696

Rheology and microstructural development of a Al–4wt%Cu alloy in the semi-solid state

697

Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet

698

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

699

Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions

700

Rheology and microstructure of lithium lubricating greases modified with a reactive diisocyanate-terminated polymer: Influence of polymer addition protocol

701

Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type Original Research Article

702

Rheology and microstructure of sago starch from Papua New Guinea Original Research Article

703

Rheology and microstructure of synthetic halite/calcite porphyritic aggregates in torsion

704

Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

705

Rheology and morphology of compatibilized polymer blends

706

Rheology and nano-crystallization of a Zr41.25Ti13.75Ni10Cu12.5Be22.5 bulk metallic glass

707

Rheology and nanostructure of hydrophobically modified alginate (HMA) gels and solutions

708

Rheology and packing characteristics of alumina extrusion using boehmite gel as a binder

709

Rheology and particle size changes during Idli fermentation Original Research Article

710

Rheology and phase separation of polymer blends with weak dynamic asymmetry

711

Rheology and phase structure of PP/EPDM/SiO2 ternary composites

712

Rheology and physical properties of Bi0.5(Na0.82K0.18)0.5TiO3 piezoelectric thick films by aqueous gel-tape casting process

713

Rheology and porosity control of poly(2-hydroxyethyl methacrylate) hydrogels

714

Rheology and pressure filtration of aqueous SiC suspensions of nanometer-sized bimodal particles

715

Rheology and pressurised gyration of starch and starch-loaded poly(ethylene oxide)

716

Rheology and processability of multi-walled carbon nanotubes—ABSE polycarbosilazane composites

717

Rheology and properties of melt-processed poly(ether ether ketone)/multi-wall carbon nanotube composites

718

Rheology and rebound behaviour of dry-mix shotcrete

719

Rheology and rheological techniques

720

Rheology and sedimentation velocity of alkaline suspensions of hematite particles at elevated temperature

721

Rheology and sensory texture of biopolymer gels

722

Rheology and setting of high volume fly ash mixtures

723

Rheology and shape transitions of vesicles under capillary flow

724

Rheology and shear induced structures in surfactant solutions

725

Rheology and stability of bitumen/EVA blends

726

Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 1) addition of nonionic, cationic and ethoxylated-cationic co-surfactants

727

Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 2) addition of homologous series of sugar-based co-surfactants

728

Rheology and strength of the lithosphere

729

Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose

730

Rheology and Structure of Heat-Treated Pasta Dough: Influence of Water Content and Heating Rate

731

Rheology and structure of isotactic polypropylene near the gel point: quiescent and shear-induced crystallization

732

Rheology and structure of milk protein gels

733

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

734

Rheology and structure of mixtures of ι-carrageenan and sodium caseinate

735

Rheology and structure of ovalbumin gels at low pH and low ionic strength

736

Rheology and structure of waxy crude oils in quiescent and under shearing conditions

737

Rheology and structure of worm-like micelles

738

Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

739

Rheology and texture of henʹs egg protein heat-set gels as affected by pH and the addition of sugar and/or salt

740

Rheology and the Fe3 +–chlorine reaction in basaltic melts

741

Rheology and thermal degradation of isocyanate-functionalized methyl cellulose-based oleogels

742

Rheology and thermal transition state of polyvinyl alcohol–cassava starch blends

743

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

744

Rheology and vibration of fresh concrete: Predicting the radius of action of poker vibrators from wave propagation

745

Rheology as a tool for detecting mesophase transitions for a model nonyl phenol ethoxylate surfactant

746

Rheology as a tool in concrete science: The use of rheographs and workability boxes

747

Rheology changes of Laponite aqueous dispersions due to the addition of sodium polyacrylates of different molecular weights

748

Rheology characterization of sol–gel transition in aqueous alginate solutions induced by calcium cations through in situ release

749

Rheology control by modulating hydrophobic and inclusion associations in modified poly(acrylic acid) solutions

750

Rheology effects on cross-stream diffusion in a Y-shaped micromixer

751

Rheology evolution of sludge through high-solid anaerobic digestion

752

Rheology for the food industry Original Research Article

753

Rheology investigations on the influence of addition sodium polyacrylate to calcium carbonate suspensions

754

Rheology of a dilute emulsion of surfactant-covered spherical drops

755

Rheology of a primary and secondary sewage sludge mixture: Dependency on temperature and solid concentration

756

Rheology of a viscoelastic zwitterionic surfactant used in acid stimulation: Effects of surfactant and electrolyte concentration

757

Rheology of acid-induced sodium caseinate gels containing added gelatin

758

Rheology of acrylic latices as a function of carboxyl neutralization

759

Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications Original Research Article

760

Rheology of alumina–nanoparticle suspensions: effects of lower saccharides and sugar alcohols

761

Rheology of an artificial smectitic clay

762

Rheology of aqueous magnetite suspensions in uniform magnetic fields

763

Rheology of aqueous mullite–starch suspensions

764

Rheology of aqueous solutions of food additives: Effect of concentration, temperature and blending Original Research Article

765

Rheology of aqueous solutions of hydrophobically modified polyacrylamides and surfactants

766

Rheology of associative polymer solutions

767

Rheology Of Bidisperse Granular Mixtures Via Event-Driven Simulations

768

Rheology of bitumen: Effects of temperature, pressure, CO2 concentration and shear rate

769

Rheology of Block Polyelectrolyte Solutions and Gels: A Review

770

Rheology of branched wormlike micelles

771

Rheology of bubble-bearing magmas

772

Rheology of bubble-bearing magmas

773

Rheology of bubble-bearing magmas

774

Rheology of bubble-bearing magmas: reply to a critical comment by Spera and Stein

775

Rheology of Burgers’ model with Cattaneo-Christov heat flux in the presence of heat source/sink and magnetic field

776

Rheology of cementitious paste with silica fume or limestone

777

Rheology of chitosan-kaolin dispersions

778

Rheology of coal–water paste

779

Rheology of cold-lamination-bending for curved glazing

780

Rheology of colloidal BaTiO3 suspension with ammonium polyacrylate as a dispersant

781

Rheology of colloidal BaTiO3 suspension with ammonium polyacrylate as a dispersant

782

Rheology of colloidal gas aphrons (microfoams)

783

Rheology of colloidal gas aphrons (microfoams) made from different surfactants

784

Rheology of colloidal nanosized BaTiO3 suspension with ammonium salt of polyacrylic acid as a dispersant

785

Rheology of commercial chestnut flour doughs incorporated with gelling agents

786

Rheology of concentrated alumina-polyelectrolyte systems

787

Rheology of concentrated bentonite dispersions treated with sodium pyrophosphate for application in mitigating earthquake-induced liquefaction

788

Rheology of Concentrated Polymeric Dispersions

789

Rheology of concentrated SiC particles in silicon alkoxide sols

790

Rheology of concentrated suspensions of deformable elastic particles such as human erythrocytes

791

Rheology of core cross-linked star polymers

792

Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes Original Research Article

793

Rheology of corn stover slurries at high solids concentrations – Effects of saccharification and particle size

794

Rheology of decolorized hsian-tsao leaf gum in the dilute domain

795

Rheology of dental waxes

796

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

797

Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles

798

Rheology of dolomite: Large strain torsion experiments and natural examples

799

Rheology of emulsions

800

Rheology of emulsions, foams and gels

801

Rheology of fiber reinforced cementitious materials: classification and prediction

802

Rheology of fiber-reinforced cementitious materials

803

Rheology of fine-grained siliciclastic rocks in the middle crust—evidence from structural and numerical analysis

804

Rheology of fly ashes from coal and biomass co-combustion

805

Rheology of foamed cement

806

Rheology of foaming aluminum melts

807

Rheology of foams and highly concentrated emulsions

808

Rheology of food materials

809

Rheology of food stabilizers blends Original Research Article

810

Rheology of food, cosmetics and pharmaceuticals

811

Rheology of Fresh Concrete - A Review

812

Rheology of fumed hydrophilic and hydrophobic titania suspensions dispersed in silicone oils

813

Rheology of gas–solid fluidized bed

814

Rheology of geopolymer by DOE approach

815

Rheology of Glaze Suspensions

816

Rheology of granular media

817

Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions Pages 775-781 P Ravindra, D.B Genovese, E.A Foegeding, M.A Rao Show preview | Purchase PDF - $41.95 | Recommended articles | Related reference work article

818

Rheology of high internal phase ratio emulsions

819

Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels

820

Rheology of interfacial layers

821

Rheology of Laponite colloidal dispersions modified by sodium polyacrylates

822

Rheology of low carbon fibre content reinforced cement mortar

823

Rheology of methane hydrate slurries during their crystallization in a water in dodecane emulsion under flowing

824

Rheology of miscible polymer blends with viscoelastic asymmetry and concentration fluctuation

825

Rheology of nanosized hairy grain suspensions

826

Rheology of natural slurries involved in a rapid mudflow with different soil organic carbon content

827

Rheology of non-Newtonian suspensions of fly ash: effect of concentration, yield stress and hydrodynamic interactions

828

Rheology of oil-in-water emulsions containing fine particles

829

Rheology of omphacite at high temperature and pressure and significance of its lattice preferred orientations

830

Rheology of ordered foams—on the way to Discrete Microfluidics

831

Rheology of Organodispersions of Alumina Nanopowders Used in Producing Articles from Engineering Ceramics

832

Rheology of petrolatum–paraffin oil mixtures: Applications to analogue modelling of geological processes

833

Rheology of phonolitic magmas – the case of the Erebus lava lake

834

Rheology of plasticine used as rock analogue: the impact of temperature, composition and strain

835

Rheology of polyacrylate binders produced via catalytic chain transfer polymerization as an alternative to bitumen in road pavement materials

836

Rheology of polymer layered silicate nanocomposites

837

Rheology of polymer melts and concentrated solutions

838

Rheology of polymeric liquid crystals

839

Rheology of polystyrene latexes with adsorbed and free gelatin

840

Rheology of porous volcanic materials: High-temperature experimentation under controlled water pressure

841

Rheology of pyrite slurry and its dispersant for the biooxidation process

842

Rheology of rarefied gas flow in hypersonic shock and boundary layers

843

Rheology of red blood cell aggregation by computer simulation

844

Rheology of scleroglucan dispersions Original Research Article

845

Rheology of selected Polish honeys Original Research Article

846

Rheology of semi-solid fresh cement pastes and mortars in orifice extrusion

847

Rheology of silver nanocluster solutions under confinement

848

Rheology of simple and multiple emulsions

849

Rheology of sludge from double phase anaerobic digestion of organic fraction of municipal solid waste

850

Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time

851

Rheology of solid Gazıantep Pekmez Original Research Article

852

Rheology of Soy-Ogi: effect of concentration and temperature Original Research Article

853

Rheology of starch–clay nanocomposites

854

Rheology of starch–milk–sugar systems: effect of heating temperature

855

Rheology of stirred acidified skim milk gels with different particle interactions

856

Rheology of Superplastic Ceramics

857

Rheology of supersaturated sucrose solutions Original Research Article

858

Rheology Of Suspensions With High Particle Inertia And Moderate Fluid Inertia

859

Rheology of tellurite glasses

860

Rheology of the continental lithosphere: Progress and new perspectives

861

Rheology of the crust and its role in tectonic reactivation

862

Rheology of the Earthʹs mantle: A historical review

863

Rheology of titanium oxide based gels: determination of gelation time versus temperature

864

Rheology of triple helical Lentinan in solution: Steady shear viscosity and dynamic oscillatory behavior

865

Rheology of urethane dimethacrylate and diluent formulations

866

Rheology of UV curable colloidal silica dispersions for rapid prototyping applications

867

Rheology of volatile-bearing crystal mushes: Mobilization vs. viscous death

868

Rheology of warm mix asphalt binders with aged binders

869

Rheology of welding: inversion of field constraints

870

Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content Original Research Article

871

Rheology of whey protein–dextran conjugate films at the air/water interface

872

Rheology of white paints: How Van Gogh achieved his famous impasto

873

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

874

Rheology of xanthan/sucrose mixtures at ultrasonic frequencies Original Research Article

875

Rheology of zirconia/nickel particulate system and microstructure of composites

876

Rheology of κ-carrageenan and β-lactoglobulin mixed gels

877

Rheology phase reaction synthesis and thermal decomposition of magnesium phthalate dihydrate

878

Rheology properties of bitumen binders with various fillers

879

Rheology properties of dodecyl-β-d-maltoside stabilised mineral oil-in-water emulsions

880

Rheology properties of glucopyranoside stabilized oil–water emulsions: effect of alkyl chain length and bulk concentration of the surfactant

881

Rheology studies on highly filled nano-zirconia suspensions

882

Rheology, dynamics, and structure of hydrocarbon blends: a molecular dynamics study of n-hexane/n-hexadecane mixtures

883

Rheology, flow behaviour and heat transfer of ice slurries: a review of the state of the art

884

Rheology, granule growth and granule strength: Application to the wet granulation of lactose–MCC mixtures

885

Rheology, morphology and mechanical properties of polyethylene/ethylene vinyl acetate copolymer (PE/EVA) blends

886

Rheology, phase morphology, mechanical, impact and thermal properties of polypropylene/metallocene catalysed ethylene 1-octene copolymer blends

887

Rheology, structure, and sintering of zirconia suspensions with pyrogallol-poly(ethylene glycol) as polymeric surfactant

888

Rheology, texture and microstructure of gelatin gels with and without milk proteins

889

Rheology: From simple and to complex fluids

890

Rheology–morphology relationships in nylon–LCP hybrid composites

891

Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

892

Rheology-structure properties of waxy maize starch–gellan mixtures

893

Rheolytic thrombectomy during percutaneous revascularization for acute myocardial infarction: Experience with the AngioJet catheter

894

Rheolytic Thrombectomy With Percutaneous Coronary Intervention for Infarct Size Reduction in Acute Myocardial Infarction: 30-Day Results From a Multicenter Randomized Study Original Research Article

895

Rheo-mechanical and rheo-optical characterisation of ultra high molecular mass poly(methylmethacrylate) in solution

896

Rheometers with square root of time–temperature programming for the cure of rubbers

897

Rheometric and ultrasonic investigations of viscoelastic properties of fresh Portland cement pastes

898

Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar – Part 1 Original Research Article

899

Rheometric study of the gelation of chitosan in a hydroalcoholic medium

900

Rheometry and associated techniques for blood coagulation studies

901

Rheometry of an androstanol steroid derivative paramagnetic organogel. Methodology for a comparison with a fatty acid organogel

902

Rheometry of non-Newtonian electrokinetic flow in a microchannel T-junction

903

Rheomorphic diapirs in densely welded ignimbrites: The Serra di Paringianu ignimbrite of Sardinia, Italy

904

Rheomorphic structures in a high-grade ignimbrite: the Nuraxi tuff, Sulcis volcanic district (SW Sardinia, Italy)

905

Rheo-NMR and velocity imaging

906

Rheo-NMR: nuclear magnetic resonance and the rheology of complex fluids

907

Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures

908

909

Rheo-optics and food systems

910

Rheo-optics of a conjugated polymer system in shear

911

Rheo-processing of an alloy specifically designed for semi-solid metal processing based on the Al–Mg–Si system

912

Rheo-SAXS investigation of organoclay water in oil emulsions

913

Rheosmin, a naturally occurring phenolic compound inhibits LPS-induced iNOS and COX-2 expression in RAW264.7 cells by blocking NF-κB activation pathway

914

Rheostatic control of tryptic digestion in a microscale fluidic system Original Research Article

915

Rheostat-ing Mitosis

916

Rheostructural studies on a synthetic mesophase pitch during transient shear flow Original Research Article

917

RHESSI and radio imaging observations of microflares Original Research Article

918

RHESSI investigation of solar flare footpoints Original Research Article

919

RHESSI observation of the M4.0 flare on 17 March 2002 Original Research Article

920

Rhessi observations of particle acceleration in solar flares Original Research Article

921

RHESSI observations of the coronal component ofsolar flare hard X-ray sources Original Research Article

922

Rhesus D typing

923

Rhesus monkey behaviour under diverse population densities: coping with long-term crowding

924

Rhesus Monkey TRIM5α SPRY Domain Recognizes Multiple Epitopes That Span Several Capsid Monomers on the Surface of the HIV-1 Mature Viral Core

925

Rhesus monkeys (Macaca mulatta) map number onto space

926

Rhesus monkeys (Macaca mulatta) spontaneously compute addition operations over large numbers

927

Rhesus monkeys, Macaca mulatta, know what others can and cannot hear

928

RHETORIC (PROSODY) IN THE LYRICS OF BIDDLE DEHLAVĪ

929

Rhetoric and Lexicalisation as Aspects of Persuasive Strategy in the Language of Insurance Advertising in the Nigerian Print Media

930

Rhetoric and reality in stroke patient care

931

Rhetoric and Reality in the English National Health Service; Comment on “Who Killed the English National Health Service?”

932

Rhetoric and Representation: Reassessing Territorial Diets in Early Modern Germany

933

Rhetoric and teacher education

934

Rhetoric and the radically chic: how arguments about academic accounting fall off the runway

935

Rhetoric and the writerʹs profile: Problematizing directed self-placement

936

Rhetoric in standard setting: the case of the going-concern audit

937

Rhetoric in the war on drugs: The triumphs and tragedies of public relations : William N. Elwood Westport CT: Praeger Publishers, 182 pp., $49.95, 1994

938

Rhetoric or reality? An economic analysis of the effects of religion in Sweden

939

Rhetoric or Reform? Changing Health and Social Care in Wales

940

Rhetoric versus reality: Russian threats to European energy supply

941

RHETORIC, OBFUSCATION AND GENEALOGIES OF CALCULATION: A REPLY TO MY CRITIC

942

Rhetoric, Reality and Racism: The Governance of Aboriginal and Torres Strait Islander Health Workers in a State Government Health Service in Australia

943

Rhetoric, reason and rationality: the national minimum wage debate and the UK hospitality industry

944

Rhetoric, repetition, reporting and the “dot.com” era: words, pictures, intangibles

945

Rhetorical Analysis of the Quran: A Survey on Michel Cuypers’ Understanding of the Qur’ân

946

Rhetorical biset functors, rational p-biset functors and their semisimplicity in characteristic zero

947

Rhetorical Devices in Hillary Clinton Concession Speech

948

Rhetorical Functions in English Review Articles’ Conclusions

949

rhetorical metaphor in barrack obama speech family

950

Rhetorical Move Analysis in Accounting Textbooks

951

Rhetorical moves and verb tense in abstracts: A comparative analysis of American and Iranian academic writing

952

Rhetorical Moves of Abstracts Written by TEFL Students and Molecular Biology Graduate Students- A Comparative Study

953

Rhetorical Moves of Kenyan Parliamentary Committee Reports

954

Rhetorical Moves Used in MA Students’ Theses in TEFL and Nursery

955

Rhetorical properties of Arabic research article introductions

956

RHETORICAL SCHEME STYLE APPLICATION IN SALINA’S NOVEL WRITING

957

Rhetorical Species: A Case Study of Poetic Manifestations of Medieval Visual Culture

958

Rhetorical Strategies Used in the Reporting of Implantable Defibrillator Primary Prevention Trials

959

Rhetorical Structure Analysis of EFLs’ Written Narratives of a Picture Story

960

Rhetorical Structure of Introduction Chapters written by Novice Vietnamese TESOL postgraduates

961

Rhetorical Structure Variations in Abstracts and Introductions of Applied Linguistics Master’s Theses by Iraqi and International Students

962

Rhetorical Structures and Linguistic Features of English Abstracts in Thai Rajabhat University Journals

963

Rhetorical Syllogism in the English and the German Language of Automobile Advertising

964

Rhetorical Variation in Medical Article Abstracts Written in English and Persian

965

Rhetorical vs. nonrhetorical allo-repetition: The case of Romanian interrogatives

966

Rhetoricʹs Too Heated on Climate Change

967

Rhetorics-based multi-document summarization

968

Rhétorique psychiatrique, ambiguïté linguistique et occultation du sujetPsychiatric rhetoric, linguistic ambiguity and overshadowing of the subject.

969

Rheum turkestanicum Induced Apoptosis Through ROS Without a Differential Effect on Human Leukemic Cells

970

Rheum turkestanicum Induced Apoptosis Through ROS Without a Differential Effect on Human Leukemic Cells

971

Rheum turkestanicum Janisch Root Extract Mitigates 6-OHDA-Induced Neuronal Toxicity Against Human Neuroblastoma SH-SY5Y Cells

972

Rheum turkestanicum rhizomes possess anti-hypertriglyceridemic, but not hypoglycemic or hepatoprotective effect in experimental diabetes

973

Rheumatic Aortic Regurgitation in a Patient with Large Congenital Fenestrations in All Three Leaflets

974

Rheumatic carditis

975

Rheumatic diseases and Klinefelterʹs syndrome

976

Rheumatic disorders - clues to occult neoplasia

977

Rheumatic disorders and lymphoproliferative diseases

978

Rheumatic disorders as paraneoplastic syndromes

979

Rheumatic disorders associated with hepatitis C

980

Rheumatic disorders associated with streptococcal infections

981

Rheumatic disorders clues to occult neoplasia: general aspects

982

Rheumatic fever

983

Rheumatic fever

984

Rheumatic fever and post-streptococcal arthritis

985

Rheumatic fever and rheumatic heart disease: clinical profile of 550 cases in India

986

Rheumatic Fever in Kosova - Long Term Study

987

Rheumatic fever: how S. pyogenes primed peripheral T cells trigger heart valve lesions

988

Rheumatic fever: the T cell response leading to autoimmune aggression in the heart

989

Rheumatic heart disease in developing countries

990

RHEUMATIC HEART DISEASE IN URBAN SCHOOL CHILDREN OF PESHAWAR

991

Rheumatic manifestations among HIV positive adults attending the Infectious disease clinic at Mulago hospital

992

Rheumatic manifestations of HIV-AIDS

993

Rheumatic manifestations of hyperlipidaemia

994

Rheumatic Manifestations Preceding Adult Acute Leukemia: Characteristics and Implication in Course and Prognosis

995

Rheumatic mitral and tricuspid valve disease

996

Rheumatic mitral stenosis with Ebstein anomaly of tricuspid valve

997

Rheumatic mitral valve stenosis is associated with impaired flow-mediated dilatation

998

Rheumatic syndromes associated with parasites

999

Rheumatic therapy

1000

Rheumatoid arthritis

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