402
Marc E.G. Hendrickx, Dietrich Knorr, (Eds.), Ultra High Pressure Treatments of Foods, Food Engineering Series, Kluwer Academic/Plenum Publishers, New York, 2002, 340 pp, Hardcover, Price USD 140, ISBN 0-306-47278-3
895
Marine Ecology: Processes, Systems, and Impacts, Michel Kaiser, Martin Attrill, Simon Jennings, David N. Thomas, David Barnes, Andrew Brierley, Nicholas Polunin, David Raffaelli, Peter Le B. Williams. Oxford University Press (2011). 528 pp., Price £32.99,