Title List مقالات لاتين Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population Differences between novice and experienced users in searching information on the World Wide Web

بر اساس عنوان

1

Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population

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Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation

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Dietary intake and iron status of Australian vegetarian women

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DIETARY INTAKE AND IRON STATUS OF INSTITUTIONALIZED ELDERLY PEOPLE: RELATIONSHIP WITH DIFFERENT FACTORS

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Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran

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Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study

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Dietary intake and nutritional status of children and adolescents in Europe

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Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

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Dietary intake and recurrence of colorectal adenoma

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Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women

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Dietary Intake Assessments in Epidemiology: Can We Know What We Are Measuring?

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Dietary intake estimated using different methods in two Italian older populations

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Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

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Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia

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Dietary intake in patients with asthma: A case control study

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Dietary intake in relation to clinical status in patients with psoriasis

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Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization

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Dietary intake of (alpha)-linolenic acid and risk of fatal ischemic heart disease among women

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Dietary intake of acrylamide in Sweden

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Dietary intake of antioxidant and rik of age-related macular degeneration

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Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study

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Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling

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Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

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Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: A Dutch case-control study

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Dietary Intake of Cadmium and Lead among the General Population in Korea

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Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling

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Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users

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Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year

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Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt

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Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

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Dietary intake of heavy metals in Bombay city, India

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Dietary intake of hexachlorobenzene in Catalonia, Spain

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Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

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Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

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Dietary intake of levamisole enhances the immune response and disease resistance of the marine teleost gilthead seabream (Sparus aurataL.)

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Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

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Dietary Intake of Macro- and Micro-nutrients in children: Comparison with Reference Values

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Dietary intake of metals by Mumbai adult population

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Dietary intake of minerals and trace elements in rice on the Jamaican market

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Dietary intake of minerals and trace elements in rice on the Jamaican market

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Dietary intake of minerals in the patients with stroke

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Dietary intake of myo-inositol and neural tube defects in offspring of diabetic rats, , ,

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Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers

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Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

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Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

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Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients.

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Dietary intake of ochratoxin A from conventional and organic bread

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DIETARY INTAKE OF OLDER PATIENTS IN HOSPITAL AND AT HOME: THE VALIDITY OF PATIENT KEPT FOOD DIARIES

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Dietary intake of organophosphate pesticides in Kuwait

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Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

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Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method

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Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea

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Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake

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Dietary intake of platinum and gold by children from Germany using duplicate portion sampling

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Dietary Intake of Seaweed and Minerals and Prevalence of Allergic Rhinitis in Japanese Pregnant Females: Baseline Data From the Osaka Maternal and Child Health Study

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DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY

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Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area

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Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers

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Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging

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Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population

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Dietary intake of vitamin D and metabolic syndrome after 3-year followup: Tehran lipid and glucose study

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Dietary intake of vitamin D and metabolic syndrome after 3-year follow-up: Tehran lipid and glucose study

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Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study

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Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome

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Dietary intake, growth and development of children with ADHD in a randomized clinical trial of Ritalin and Melatonin co-administration: Through circadian cycle modification or appetite enhancement?

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Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

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DIETARY INTAKES AND ANTIOXIDANT STATUS IN MIND-BODY EXERCISING PRE- AND POSTMENOPAUSAL WOMEN

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Dietary intakes and leptin concentrations

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Dietary Intakes in Asthmatic and Non-Asthmatic Female Pupils of Tehran

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Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study

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Dietary Intakes of Selected Elements from Longitudinal 6-Day Duplicate Diets for Pregnant and Nonpregnant Subjects and Elemental Concentrations of Breast Milk and Infant Formula

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Dietary Intervention and Chemoprevention - 1992 Perspective

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Dietary intervention for cholesterol reduction in public clinic patients

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DIETARY INTERVENTION IN OLDER ADULTS WITH EARLY-STAGE ALZHEIMER DEMENTIA: EARLY LESSONS LEARNED

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Dietary Intervention Prevents Dyslipidemia Associated With Highly Active Antiretroviral Therapy in Human Immunodeficiency Virus Type 1–Infected Individuals: A Randomized Trial

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Dietary intervention versus metformin to improve the reproductive outcome in women with polycystic ovarian syndrome

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Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

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Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells

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Dietary interventions affecting chylomicron and chylomicron remnant clearance

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Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat

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Dietary iron effects on broiler breeder performance and egg iron contents

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Dietary iron in Parkinsonʹs disease: a double edged sword

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Dietary Iron Intake and Serum Interleukin-6 Levels of Obese Children With and Without Iron Deficiency

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Dietary iron intake, serum ferritin and haemoglobin levels, and cognitive development scores of infants aged 6-8 months

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Dietary iron overload inhibits carbon tetrachloride-induced promotion in chemical hepatocarcinogenesis: effects on cell proliferation, apoptosis, and antioxidation

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Dietary Iron Source and Lung Cancer Risk: A CaseControl Study in Uruguayan Men

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Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice

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Dietary isoflavones and gastric cancer: A brief review of current studies

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Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not

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Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

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Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine

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Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica)

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Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans

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Dietary l-arginine prevents fetal growth restriction in rats

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Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle

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Dietary L-Arginine Supplementation Normalizes Platelet Aggregation in Hypercholesterolemic Humans

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Dietary l-Arginine Supplementation Normalizes Regional Blood Flow in Dahl-Iwai Salt-Sensitive Rats

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Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens

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Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens

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Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

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Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats

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Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits

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Dietary levels of acrylamide affect rat cardiomyocyte properties

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Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo

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Dietary linoleic acid intake in relation to breast cancer: A case-control study

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Dietary Linolenic Acid and Adjusted QT and JT Intervals in the National Heart, Lung, and Blood Institute Family Heart Study Original Research Article

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Dietary linseed and starch supplementation decreases methane production of fattening bulls

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Dietary lipid and iron modify normal colonic mucosa without affecting phospholipase A2 activity

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Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

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Dietary lipids and vascular function: UK Food Standards Agency workshop report

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Dietary lipids modify redox homeostasis and steroidogenic status in rat testis

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Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice

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Dietary lipids modulate methylmercury toxicity in Atlantic salmon

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Dietary l-methionine supplementation mitigates gamma-radiation induced global DNA hypomethylation: Enhanced metabolic flux towards S-adenosyl-l-methionine (SAM) biosynthesis increases genomic methylation potential

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Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise

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Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets

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Dietary lutein stimulates immune response in the canine

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Dietary lutein stimulates immune response in the canine

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Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma

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Dietary Macronutrient Intake and Five-Year Incident Cataract: The Blue Mountain Eye tudy Original Reearch Article

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Dietary magnesium improves endothelial dependent relaxation of balloon injured arteries in rats Original Research Article

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Dietary Magnesium Intake and Risk of Cardiovascular Disease Among Women

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Dietary Magnesium Intake and Risk of Incident Hypertension Among Middle-Aged and Older US Women in a 10-Year Follow-Up Study

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Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program)

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Dietary magnesium reduction to 25% of nutrient requirement disrupts bone and mineral metabolism in the rat

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Dietary Magnesium, Potassium, Sodium, and Childrens Lung Function

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Dietary Management for Adolescents with Prader–Willi Syndrome

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Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report

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Dietary management of dyslipoproteinaemia and subsequent responses to medication

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Dietary management of osteoporosis throughout the life course

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Dietary manganese suppresses α1 adrenergic receptor-mediated vascular contraction

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Dietary manipulation of Bos indicus × heifers during gestation affects the prepubertal reproductive development of their bull calves

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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

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Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat

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Dietary manipulation of oil production in commercial emu

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Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle

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Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review

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Dietary manipulations influence sucrose acceptance in diet induced obese mice

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Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes

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Dietary melatonin selectively reverses age-related changes in cortical cytokine mRNA levels, and their responses to an inflammatory stimulus

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Dietary mercury exposure and bioaccumulation in amphibian larvae inhabiting Carolina bay wetlands

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Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood Original Research Article

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Dietary mercury exposure to endangered California Clapper Rails in San Francisco Bay

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Dietary mercury intake and human exposure in an Adriatic population

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Dietary methionine effects on plasma homocysteine and HDL metabolism in mice

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Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)

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Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles

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Dietary minerals and modification of cardiovascular risk factors

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Dietary misconceptions in Pakistani Diabetic Patients

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Dietary mixing within the crown of a deciduous conifer enhances the fitness of a specialist sawfly

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Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country

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Dietary modification of B lymphocytes

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Dietary modification, Body Mass Index (BMI), Blood Pressure (BP) and cardiovascular risk in medical students of a government medical college of Karachi

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Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats

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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

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Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

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DIETARY MODULATION OF IMMUNE RESPONSES BY ASCORBIC ACID IN HEALTHY AND CADMIUM-INDUCED IMMUNOCOMPROMISED CHICKENS

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DIETARY MODULATION OF RUMEN METABOLISM: A KEY FACTOR TO ENHANCING RUMINANT PRODUCTION

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Dietary modulation of the effects of exposure to 56Fe particles Original Research Article

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Dietary Monascus adlay supplements facilitate suppression of cigarette smoke-induced pulmonary endoplasmic reticulum stress, autophagy, apoptosis and emphysema-related PLGF in the rat

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Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteries

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Dietary n-3 fatty acids prevent asynchronous contractility and alters Ca2+ transients in rat cardiomyocytes

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Dietary n-6- or n-3-rich vegetable fats and a-tocopheryl acetate effects on fatty acid composition and stability of rabbit plasma liver and meat

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Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats

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Dietary niche comparison of raptors in NE Iran, as an important zoogeographic zone

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Dietary niche partitioning among fossil bovids in late Miocene C3 habitats: Consilience of functional morphology and stable isotope analysis

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Dietary nickel chloride induces oxidative stress, apoptosis and alters Bax/Bcl-2 and caspase-3 mRNA expression in the cecal tonsil of broilers

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Dietary Nitrate may have A Role in Development of Gastro- Esophageal Reflux Disease

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Dietary Nitrate Reverses Vascular Dysfunction in Older Adults With Moderately Increased Cardiovascular Risk

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Dietary Nitrate Supplementation Protects Against Doxorubicin-Induced Cardiomyopathy by Improving Mitochondrial Function

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Dietary nitrite restores NO homeostasis and is cardioprotective in endothelial nitric oxide synthase-deficient mice

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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

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Dietary NSP nutrition and intestinal immune system for broiler chickens

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Dietary nucleosides and nucleotides do not affect tumor incidence but reduce amyloidosis incidence in B6C3F1 mice irradiated with californium-252

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Dietary Nucleosides and Nucleotides Reduce Cryptosporidium parvum Infection in Dexamethasone Immunosuppressed Adult Mice

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Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion

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Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion

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Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

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DIETARY NUCLEOTIDES EXTEND THE LIFE SPAN IN SPRAGUE-DAWLEY RATS

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Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus

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Dietary nucleotides may influence the humoral immunity in immunocompromised children

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Dietary nucleotides modulate antigen-specific type 1 and type 2 t-cell responses in young c57bl/6 mice

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Dietary nucleotides: A conditional requirement

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Dietary Nutrients and Male Infertility: Review of Current Evidence

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Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample

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Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL

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Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

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Dietary oleanolic acid mediates circadian clock gene expression in liver independently of diet and animal model but requires apolipoprotein A1

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Dietary oleic acid and adipocyte lipolytic activity in culture

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Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism

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Dietary oligonucleotides from yeast RNA influence immune responses and resistance of hybrid striped bass (Morone chrysops × Morone saxatilis) to Streptococcus iniae infection

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Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

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Dietary omega-3 fatty acid deficiency, hypertension and the renin–angiotensin system

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Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

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Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats

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Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult rats

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Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis

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Dietary omega-3 fatty acids for women

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Dietary omega-3 fatty acids improves ex vivo heart recovery after ischemia in AngII induced cardiac hypertrophy

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Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)

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Dietary organic selenium improves growth, survival and resistance to Vibrio mimicus in cultured marron, Cherax cainii (Austin, 2002)

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Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liver

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Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic

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Dietary overlap and niche partitioning of sympatric harbour porpoises and Dall’s porpoises in the Salish Sea

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Dietary overlap between prairie dog (Cynomys mexicanus) and beef cattle in a desert rangeland of northern Mexico

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Dietary overlap between the nocturnal letter-winged kite Elanus scriptus and barn owl Tyto alba during a rodent outbreak in arid Australia

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Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats

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Dietary Oxidized Frying Oil Induces Hyperglycemia and Decreases Activities of Energy Metabolism Related Enzymes in Mice

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Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats

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Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanisms

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Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity

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Dietary oxysterols, coronary artherosclerosis and mitochondrial function

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Dietary oxysterols, coronary atherosclerosis and vascular reactivity

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Dietary Pattern and Food Intake Habit of the Under privileged Children Residing in the Urban Slums

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Dietary pattern and risk of multiple sclerosis

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Dietary Pattern in Patients with Preeclampsia in Fasa, Iran

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Dietary pattern of adolescent girls in relation to socio-economic factors; A comparison between North and South Tehran

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Dietary pattern, nutritional status, anaemia and anaemia-related knowledge in urban adolescent college girls of Bangladesh

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Dietary patterns among pregnant women in Ireland

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Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan

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DIETARY PATTERNS AND DIET QUALITY AMONG DIVERSE OLDER ADULTS: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM STUDY OF AGING

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Dietary patterns and intelligence in early and middle childhood

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Dietary Patterns and Metabolic Syndrome in Children and Adolescents: A Systematic Review

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Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

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Dietary Patterns and Obesity Associated Factors in Primary School Children

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Dietary patterns and oral health in schoolchildren from Damascus, Syrian Arab Republic

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Dietary Patterns and Overweight/Obesity: A Review Article

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Dietary patterns and ovulatory infertility: a case-control study

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Dietary patterns and pulmonary function in Korean women: Findings from the Korea National Health and Nutrition Examination Survey 2007–2011

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Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran

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Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure

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Dietary patterns and risk of multiple sclerosis: a case-control study

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Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

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Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men

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Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study

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Dietary Patterns and the Odds of Carotid Atherosclerosis in Women: The Framingham Nutrition Studies

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Dietary Patterns and The Outcomes of Assisted Reproductive Techniques in Women with Primary Infertility: A Prospective Cohort Study

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Dietary Patterns and the Risk of Breast Cancer

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Dietary patterns and the risk of colorectal cancer and adenoma: a case control study in Iran

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Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study

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Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study

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Dietary Patterns Are Associated with Risk of Diabetes Type 2: A Population-Based Case-Control Study

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Dietary patterns associated with metabolic syndrome: A Study Conducted in Khorramabad

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Dietary patterns during the late prehistoric/historic period in Cikobia island (Fiji): insights from stable isotopes and dental pathologies

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Dietary Patterns Identified Using Factor Analysis and Prostate Cancer Risk: A Case Control Study in Western Australia

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Dietary patterns in relation to lipid profiles among Iranian adults

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Dietary patterns of a crop pest mammal species (Mastomys natalensis) inhabiting agro-field-protected area interface in Western Serengeti, Tanzania

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DIETARY PATTERNS OF INFANT AND PRESCHOOL CHILDREN IN MWINGI AND MAKUENI DISTRICTS OF UKAMBANI REGION, EASTERN KENYA

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Dietary Patterns of Young Females and Their Association With Waist Circumference as a Health Index in Northwest of Iran, 2007

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Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population

252

Dietary pectin stimulates protein metabolism in the digestive tract

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Dietary Peptides Improve Wound Healing Following Surgery

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Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

255

Dietary phosphate as a risk factor for osteoporosis

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Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid

257

Dietary phytate and mineral bioavailability

258

Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethaneinduced colon cancer

259

Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran

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Dietary Phytoestrogen Intake and The Risk of Endometriosis inIranian Women: A CaseControl Study

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Dietary phytoestrogens and plasma lipids in Dutch postmenopausal women; a cross-sectional study

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Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c mice

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Dietary phytophenols act as scavengers of reducing radicals

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Dietary phytosterols reduce probucol-induced atherogenesis in apo E-KO mice

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Dietary Planning as a Mediator of the Intention–Behavior Relation: An Experimental-Causal-Chain Design

266

Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

267

Dietary plasma protein supplementation ameliorates lung inflammation induced by LPS administration in mice

268

Dietary plasticity of the oceanic striped dolphin, Stenella coeruleoalba, in the neritic waters of the Bay of Biscay

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Dietary polyamines

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Dietary polyphenols and mechanisms of osteoarthritis

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Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental Health in Aging: A Review

272

Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats

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Dietary polyunsaturated fatty acids and aortic plaques

274

Dietary polyunsaturated fatty acids and colorectal neoplasia

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Dietary polyunsaturated fatty acids suppress acute hepatitis, alter gene expression and prolong survival of female Long-Evans Cinnamon rats, a model of Wilson disease

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Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors

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dietary portfolio for management and prevention of heart disease

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Dietary potassium depletion enhances vasoconstriction and attenuates endothelium-dependent vasorelaxation in rabbits

279

Dietary potassium effects on lithium concentration and toxicity in hamsters

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Dietary potassium is more determining of “salt-sensitivity” in normotensive blacks than whites

281

Dietary Practices and Nutritional Profile of Female Nurses from Government Hospitals in Delhi, India

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Dietary practices in Saudi Cerebral Palsy Children

283

Dietary Practices, Physical Activity and Health Education in Qassim Region of Saudi Arabia

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Dietary Precursors of Trimethylamine in Man: A Pilot Study

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Dietary Predictors of Overweight and Obesity in Iranian Adolescents

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Dietary Predictors of Overweight and Obesity in Iranian Adolescents

287

Dietary predictors of young children’s exposure to current-use pesticides using urinary biomonitoring

288

Dietary preference for methionine sources in weaned pigs

289

Dietary preferences of two seagrass inhabiting gastropods: Allochthonous vs autochthonous resources

290

Dietary Preparation Before Rest and Exercise Testing

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Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate

292

Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens

293

Dietary protection by iron against clastogenic effects of short-term exposure to arsenic in mice in vivo

294

DIETARY PROTEIN AND BEEF CONSUMPTION PREDICT FOR MARKERS OF MUSCLE MASS AND NUTRITION STATUS IN OLDER ADULTS

295

Dietary protein and bone strength

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Dietary protein and carbohydrate requirement of juvenile Hawaiian limpet (Cellana sandwicensis Pease, 1861) fed practical diet

297

Dietary protein and fat effects on protein status in Arabian horses during interval training and repeated sprints

298

Dietary protein and hypertension:: Where do we stand?

299

Dietary protein and risk of ischemic heart disease in women

300

Dietary protein influences acid-base balance in sedentary horses

301

DIETARY PROTEIN INTAKE AND SUBSEQUENT FALLS IN OLDER MEN AND WOMEN: THE FRAMINGHAM STUDY

302

Dietary protein intakes and risk of ulcerative colitis

303

Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat

304

Dietary protein level and performance of growing Baladi kids

305

Dietary protein or energy restriction influences age and weight at puberty in ewe lambs

306

Dietary protein precipitation properties have effects on gastric emptying in healthy volunteers

307

Dietary protein regimens and chronic ethanol administration effects on sodium- and proton-dependent solute uptake in rat intestine

308

Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides

309

Dietary protein requirements for juvenile sole Solea aegyptiaca (Chabanaud, 1927)

310

Dietary protein restriction and excess of pregnant German Landrace sows induce changes in hepatic gene expression and promoter methylation of key metabolic genes in the offspring

311

Dietary protein restriction induces steatohepatitis and alters leptin/signal transducers and activators of transcription 3 signaling in lactating rats

312

Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients

313

Dietary protein, energy and arginine affect LAT1 expression in forebrain white matter differently

314

Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study

315

Dietary Proteins, Developmental Programming, and Potential Implication in Maternal Obesity

316

Dietary PUFA and flavonoids as deterrents for environmental pollutants

317

Dietary putrescine effects on performance parameters, nutrient digestibility, intestinal morphology and tissue polyamine content of broilers fed low protein diet

318

Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects

319

Dietary Quality after Diagnosis of Coronary Heart Disease

320

Dietary Quality and Lifestyle Factors in Relation to 10-Year Mortality in Older Europeans: The SENECA Study

321

Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women

322

Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)

323

Dietary quercetin ameliorates nonalcoholic steatohepatitis induced by a high-fat diet in gerbils

324

Dietary quercetin does not affect pituitary lutenizing hormone (LH) expression and has no uterotropic effects in ovariectomized Sprague–Dawley rats

325

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

326

Dietary Recommendations in the Medieval Medical School of Salerno: A Lesson from the Past

327

Dietary recommendations in the prevention and treatment of coronary heart disease: Do we have the ideal diet yet?

328

Dietary reconstruction of an early to middle Holocene human population from the central California coast: insights from advanced stable isotope mixing models

329

Dietary reconstruction of Miocene Gomphotherium (Mammalia, Proboscidea) from the Great Plains region, USA, based on the carbon isotope composition of tusk and molar enamel

330

Dietary red palm oil supplementation protects against the consequences of global ischemia in the isolated perfused rat heart

331

Dietary reduction of total blood cholesterol not efficient

332

Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases

333

Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases

334

Dietary reference intakes for trace elements revisited

335

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1

336

Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

337

Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

338

Dietary regulation of glucose transport in animal models of insulin resistance

339

Dietary Regulation of miR-33b and miR-29a in Relationship to Metabolic Biomarkers of Glucose and Lipids in Obese Diabetic Women: A Randomized Clinical Controlled Study

340

Dietary regulation of the hepatic system n glutamine transporter in tumor-bearing rats

341

Dietary relevant mixtures of phytoestrogens inhibit adipocyte differentiation in vitro

342

Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zincdeficient and energy-restricted rats

343

Dietary research in heart failure: Beyond the salt shaker

344

Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”

345

Dietary resource partitioning in ruminant communities of Miocene wetland and karst palaeoenvironments in Southern Germany

346

Dietary restraint and biased size perception of food objects

347

Dietary restraint and cognitive performance in children

348

Dietary restraint and disinhibition are associated with increased alcohol use behaviours and thoughts in young women social drinkers

349

Dietary restraint and negative affect as mediators of body dissatisfaction and bulimic behavior in adolescent girls and boys

350

Dietary restraint and self-esteem as predictors of weight gain over an 8-year time period

351

Dietary restraint and self-reported meal sizes: diary studies with differentially informed consent

352

Dietary restraint moderates the effects of food exposure on womenʹs body and weight satisfaction

353

Dietary restraint modulates the effects of food cue exposure on body and weight dissatisfaction

354

Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating

355

Dietary restraint, anxiety, and the relative reinforcing value of snack food in non-obese women

356

Dietary restraint, attributional styles for eating, and preloading effects

357

Dietary restraint: Intention versus behavior to restrict food intake

358

Dietary Restriction Augments Protection Against Induction of the Mitochondrial Permeability Transition

359

Dietary restriction in combination with a nutraceutical supplement for the management of equine metabolic syndrome in horses

360

Dietary restriction modifies fever response in aging rats

361

DIETARY RESTRICTION OF LYCOPENE FOR A PERIOD OF ONE MONTH RESULTED IN SIGNIFICANTLY INCREASED BIOMARKERS OF OXIDATIVE STRESS AND BONE RESORPTION IN POSTMENOPAUSALWOMEN

362

Dietary restriction prevents dendritic changes of pyramidal neurons in hippocampal and prefrontal cortex in diabetic rat

363

Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet

364

Dietary reversal of experimental hypercholesterolemia improves endothelial dysfunction of epicardial arteries but not of small coronary vessels in pigs

365

Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic rats

366

Dietary ribonucleotides and health

367

Dietary ribonucleotides increase antigen-specific type 1 T-helper cells in the regional draining lymph nodes in young BALB/cJ mice

368

Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria

369

Dietary risk assessment of spinosad in China

370

Dietary Risk Factors for Colorectal Adenomatous Polyps: A Mini Review

371

Dietary roles of phytate and phytase in human nutrition: A review

372

Dietary safety of cycloastragenol from Astragalus spp.: Subchronic toxicity and genotoxicity studies

373

Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats

374

Dietary salt and essential hypertension

375

Dietary salt and renal stone disease

376

Dietary salt and renal stone disease

377

Dietary salt regulates renal aminopeptidase N abundance: genetic and transcriptional evidence for aminopeptidase N as a candidate gene in the Dahl salt-sensitive rat

378

Dietary salt restriction accelerates atherosclerosis in apolipoprotein E-deficient mice

379

Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patients

380

Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

381

Dietary Saturated fat intake, is there really an association with coronary heart disease?

382

Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome

383

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

384

Dietary saturated fatty acids reduce hepatic lipid accumulation but induce fibrotic change in alcohol-fed rats

385

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

386

Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue

387

Dietary selenium fails to influence cigarette smoke-induced lung tumorigenesis in A/J mice

388

Dietary selenium protect against redox-mediated immune suppression induced by methylmercury exposure

389

Dietary selenium requirements based on tissue selenium concentration and glutathione peroxidase activities in old female rats

390

Dietary selenium supplementation prolongs pentobarbital induced hypnosis

391

Dietary selenium variation-induced oxidative stress modulates CDC2/cyclin B1 expression and apoptosis of germ cells in mice testis

392

Dietary self-selection and discrimination threshold in wild Anastrepha obliqua females (Diptera, Tephritidae)

393

Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study

394

Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

395

Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

396

Dietary sitostanol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits Original Research Article

397

Dietary sitostanol reduces plaque formation but not lecithin cholesterol acyl transferase activity in rabbits Original Research Article

398

Dietary sodium alginate administration affects fingerling growth and resistance to Streptococcus sp. and iridovirus, and juvenile non-specific immune responses of the orange-spotted grouper, Epinephelus coioides

399

Dietary sodium and target organ damage in essential hypertension

400

Dietary sodium intake and incidence of congestive heart failure in overweight U.S. men and women: NHANES I epidemiologic follow-up study (NHEFS)

401

Dietary sodium intake and mortality: NHANES

402

Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I)

403

Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus * O. aureus) reared in fresh water and seawater

404

Dietary Sodium Restriction Reverses Vascular Endothelial Dysfunction in Middle-Aged/Older Adults With Moderately Elevated Systolic Blood Pressure

405

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohns disease

406

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

407

Dietary sources, intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong

408

Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model

409

Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Womens Health Across the Nation

410

Dietary soy modulates endothelium-dependent relaxation in aged male rats: Increased agonist-induced endothelium-derived hyperpolarising factor and basal nitric oxide activity

411

Dietary soy modulation of biochemical parameters in DMBA-induced mammary tumors

412

Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat

413

Dietary Soy Protein as Anticataracto genic Agent: An Experimental Study in Diabetic Animals

414

Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats

415

Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis

416

Dietary sphingolipids suppress a subset of preneoplastic rat liver lesions exhibiting high PTEN, low phospho-Akt and high levels of ceramide species

417

Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration

418

Dietary squalene increases cholesterol synthesis measured with serum non-cholesterol sterols after a single oral dose in humans

419

Dietary staining in vitro by mouthrinses as a comparative measure of antiseptic activity and predictor of staining in vivo

420

Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs

421

Dietary status with demographic and anthropometric variables and some health affecting risk factors in people of Southeastern Iran: A population-based study (KERCADRS)

422

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Review Article

423

Dietary strategies for the prevention and treatment of obesity

424

Dietary strategies of immunomodulation in infants at risk for celiac disease

425

Dietary stress reduces the susceptibility of Plodia interpunctella to infection by a granulovirus

426

Dietary Studies on the Predatory Fishes of the Norman River Estuary, with Particular Reference to Penaeid Prawns

427

Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon

428

Dietary sugar and colon cancer

429

Dietary supplement information and intention to continue and recommend supplements

430

Dietary supplement use and medical conditions: The VITAL study Original Research Article

431

Dietary Supplement Use in Sport Gyms in Lebanon: Are They Necessary and are There Side-Effects?

432

Dietary supplement with dihydroquercetin and arabinogalactan affects growth performance, intracellular protease activities and muscle-specific gene expression in bacterially infected Oncorhynchus mykiss

433

Dietary supplementation at home improves the regain of lean body mass after surgery

434

Dietary Supplementation Impacts of Potential Non-Pathogenic Isolates on Growth Performance, Hematological Parameters and Disease Resistance in Nile Tilapia (Oreochromis Niloticus)

435

Dietary supplementation of (alpha)-tocopheryl acetate on (alpha)tocopherol levels in duck tissues and its influence on meat storage stability

436

Dietary Supplementation of 2 Sources of Omega-3 Fatty Acids and Subsequent Effects on Fresh, Cooled, and Frozen Seminal Characteristics of Stallions

437

Dietary supplementation of Allium hirtifolium essence supports gut bacteria, and health status in fuelleborn s cichlid (Labeotropheus fuelleborni) juveniles

438

Dietary supplementation of Bacillus subtilis and fructooligosaccharide enhance the growth, non-specific immunity of juvenile ovate pompano, Trachinotus ovatus and its disease resistance against Vibrio vulnificus

439

Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet

440

Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead

441

Dietary supplementation of conjugated linoleic acid in horses

442

Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers

443

Dietary Supplementation of Different Forms of Barley Grain in Mohgani Male Lambs Feeding: Impacts on Growth Performance, Nutrient Digestibility, Blood Metabolites, and Carcass Characteristics

444

Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production

445

Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats

446

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry

447

Dietary supplementation of garlic (Allium sativum L.) extract enhances haematological, humoral immune responses and disease resistance of Mugil cephalus Linnaeus 1758, larvae against Photobacterium damselae

448

Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon

449

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

450

Dietary supplementation of N-acetylcysteine enhances early inflammatory responses during cutaneous wound healing in protein malnourished mice

451

Dietary supplementation of Pediococcus pentosaceus enhances innate immunity, physiological health and resistance to Vibrio anguillarum in orange-spotted grouper (Epinephelus coioides)

452

Dietary supplementation of Phoenix dactylifera L. seeds decreases proinflammatory mediators in CCl4induced rats

453

Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry

454

Dietary supplementation of ruminant diets with an Aspergillus oryzae α-amylase

455

Dietary Supplementation of Seaweed (Ulva lactuca) to alleviate the Impact of Heat Stress in Growing Lambs

456

Dietary Supplementation of Silybum marianum or Curcuma spp on Health Characteristics and Broiler chicken Performance

457

Dietary Supplementation of Zinc Sulphate and Zinc-Methionine: Changes in Levels of Mineral Composition (Copper, Zinc, Iron and Manganese) in Various Organs of Broilers

458

Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

459

Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice

460

Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus

461

Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects

462

Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs

463

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

464

Dietary supplementation with Cynodon dactylon (L.) enhances innate immunity and disease resistance of Indian major carp, Catla catla (Ham.)

465

Dietary supplementation with cysteine prodrugs selectively restores tissue glutathione levels and redox status in protein-malnourished mice

466

Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice

467

Dietary supplementation with fermented soybeans suppresses intimal thickening

468

Dietary supplementation with fish-oil prevents the loss of lean body mass and attenuates the increase in TNF-α production in AIDS

469

Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice

470

Dietary supplementation with l-arginine fails to restore endothelial function in forearm resistance arteries of patients with severe heart failure

471

Dietary supplementation with maize distillers dried grains with solubles during late gestation and lactation: Effects on sow and litter performance, and on colostrum and milk composition

472

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia

473

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial Original Research Article

474

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

475

Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice

476

Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice

477

Dietary supplementation with selenomethylselenocysteine produces a differential proteomic response

478

Dietary supplementation with soybean lecithin increases pulmonary PAF bioactivity in asthmatic rats

479

Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors

480

Dietary supplementation with vitamins C and E prevents downregulation of endothelial NOS expression in hypercholesterolemia in vivo and in vitro

481

Dietary supplementation with zinc oxide decreases expression of the stem cell factor in the small intestine of weanling pigs

482

Dietary supplementation with zinc oxide stimulates ghrelin secretion from the stomach of young pigs

483

Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

484

Dietary Supplementation: The Case for Placebo-Controlled Trials

485

Dietary supplements and cardiovascular diseases

486

Dietary Supplements and Lessons to Be Learned from GRAS

487

Dietary supplements for prevention of Alzheimer’s disease: In vivo and in silico molecular docking studies

488

Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in ch

489

Dietary Supplements: “Safe…, at Certain Speeds”

490

Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study amongschool-aged children

491

Dietary supply of selenium for adolescents in three residential care orphanages in Southern Ghana Original Research Article

492

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

493

Dietary switching of collembola in grassland soil food webs

494

Dietary switching of collembola in grassland soil food webs

495

Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity

496

Dietary synbiotic improves the growth performance, survival and innate immune response of Gibel carp (Carassius auratus gibelio) juveniles

497

Dietary tannins improve lamb meat colour stability

498

Dietary taurine potentiates polychlorinated biphenyl-induced hypercholesterolemia in rats☆

499

Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart

500

Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

501

Dietary thyme essential oil (Thymus vulgaris) changes serum stress markers, enzyme activity, and hematological parameters in gibel carp (Carassius auratus gibelio) exposed to silver nanoparticles

502

Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies

503

Dietary Total Antioxidant Capacity and Risk of Non-Alcoholic Fatty Liver Disease: A Case‐Control Study

504

Dietary Total Antioxidant Capacity and Risk of Polycystic Ovary Syndrome: A Case-Control Study

505

Dietary toxicity of calcium β-hydroxy-β-methyl butyrate (CaHMB)

506

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man Original Research Article

507

Dietary trans octadecenoic acids upregulate the liver gene encoding Peroxisome Proliferator-Activated Receptor-(alpha) in transition dairy cows

508

Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils

509

Dietary transfer of fluoranthene from an estuarine oligochaete (Monopylephorus rubroniveus) to grass shrimp (Palaemonetes pugio): Influence of piperonyl butoxide

510

Dietary treatment of hypercholesterolemia: do dietitians do it better? a randomized, controlled trial

511

Dietary treatment of rheumatoid cachexia with β-hydroxy-β-methylbutyrate, glutamine and arginine: A randomised controlled trial

512

Dietary treatment proposed for Canavanʹs disease

513

Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

514

Dietary tryptophan and threonine supply to 28 days old weaned piglets

515

Dietary tryptophan intake and suicide rate in industrialized nations

516

Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp (Ctenopharyngodon idella)

517

Dietary Tryptophan Requirement of the African Catfish, Clarias gariepinus

518

Dietary Type and Amount of Fat Modulate Lipid Metabolism Gene Expression in Liver and in Adipose Tissue in High-fat Diet-fed Rats

519

Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide – ROS components from cigarette smoke

520

Dietary Uptake of Superlipophilic Compounds by Earthworms (Eisenia andrei)

521

Dietary uptake, metabolism, and macromolecular binding of benzo(a)pyrene metabolites in catfish

522

Dietary uptake, retention and tissue distribution of 54Mn, 60Co and 137Cs in the rainbow trout (Oncorhynchus mikiss Walbaum)

523

Dietary urea, exogenous estradiol-17(beta) and nitrogen utilization in Holstein steers fed a low-protein diet

524

Dietary Variation of Long Tailed Macaques (Macaca fascicularis) in Telaga Warna, Bogor, West Java

525

Dietary variety within food groups: association with energy intake and body fatness in men and women

526

Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic mice

527

Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells

528

Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

529

Dietary vitamin A can improve immune function in heat-stressed broilers

530

Dietary vitamin A concentration alters fatty acid composition in pigs

531

Dietary vitamin and lipid therapy rescues aberrant signaling and apoptosis and prevents hyperglycemia-induced diabetic embryopathy in rats

532

Dietary vitamin B6 intake modulates colonic inflammation in the IL10−/− model of inflammatory bowel disease

533

Dietary vitamin C and its derivatives affect immune responses in grass shrimp, Penaeus monodon

534

Dietary vitamin D and calcium intake of morbidly obese pregnant women

535

Dietary vitamin D intake anD muscle mass in olDer women. results from a cross-sectional analysis of the ePiDos stuDy

536

Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds

537

Dietary vitamin E and Parkinsonʹs disease: something to chew on

538

Dietary vitamin E and rainbow trout (Oncorhynchus mykiss) phagocyte functions: effect on gut and on head kidney leucocytes

539

Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef

540

Dietary Vitamin E Is More Effective than Omega-3 and Omega-6 Fatty Acid for Improving The Kinematic Characteristics of Rat Sperm

541

Dietary vitamin E prophylaxis and diabetic embryopathy: Morphologic and biochemical analysis

542

Dietary Vitamin E supplementation attenuates hypertension in Dahl salt sensitive rats

543

Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks

544

Dietary vitamin E, IgE concentrations, and atopy

545

Dietary wariness influences the response of foraging birds to competitors

546

Dietary whey protein downregulates fatty acid synthesis in the liver, but upregulates it in skeletal muscle of exercise-trained rats

547

Dietary whey protein lowers serum C-peptide concentration and duodenal SREBP-1c mRNA abundance, and reduces occurrence of duodenal tumors and colon aberrant crypt foci in azoxymethane-treated male rats

548

Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles

549

Dietary zinc and manganese sources administered from the fetal stage onwards affect immune response of transit stressed and virus infected offspring steer calves

550

Dietary zinc deficiency enhances esophageal cell proliferation and N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumor incidence in C57BL/6 mouse

551

Dietary zinc intake and the risk of depression in middle-aged men: A 20-year prospective follow-up study

552

Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88

553

Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88

554

Dietary Zinc Oxide and 6-Phytase Effects on Fertility Rate in Old Broiler Breeder Hens

555

Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats

556

Dietary zinc requirement of Siberian sturgeon (Acipenser baerii, Brandt 1869) juveniles, based on the growth performance and blood parameters

557

Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes

558

Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis

559

Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

560

Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus

561

Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein

562

Dietary β-glucan stimulate complement and C-reactive protein acute phase responses in common carp (Cyprinus carpio) during an Aeromonas salmonicida infection

563

Dietary ω-3 polyunsaturated fats and breast cancer

564

Dietary ω-3 polyunsaturated fatty acids (PUFA) eliminate thirst deficits associated with aging

565

DIETARY, SELF-REPORTED ORAL HEALTH AND SOCIO-DEMOGRAPHIC PREDICTORS OF GENERAL HEALTH STATUS AMONG OLDER ADULTS

566

Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling

567

Dietary-induced suppression of pre-ovulatory progesterone concentrations in superovulated ewes impairs the subsequent in vivo and in vitro development of their ova

568

Dietaryn-3 fatty acids reduce lymphocyte proliferation in broiler chickens

569

DIETARY-RELATED PROFILE OF OLDER PERSONS IN THE CHINESE COMMUNITY: AN EXPLORATORY STUDY

570

Diet-controlled gestational diabetes mellitus does not influence the success rates for vaginal birth after cesarean delivery

571

Diet-dependent survival of protein repair-deficient mice

572

Diet–disease gene interactions

573

Dietetic intervention required to cardiac medical and surgical wards at a teaching hospital

574

Di-ethanolamine Causes the Mortality of Bone Marrow Mesenchymal Stem Cell Due to Metabolic Imbalance and Oxidative Stress

575

Di-ethanolamine Might Cause Bone-related Complications Due to the Reduction of Osteogenic Differentiation and Induction of Oxidative Stress

576

Diethanolamine Pd(II) complexes in bioorganic modeling as model systems of metallopeptidases and soybean lipoxygenase inhibitors

577

Diet-heart issues in a pharmacological era

578

Diether functionalized rhodium(I)–N-heterocyclic carbene complexes and their catalytic application for transfer hydrogenation reactions

579

Dietheramine from an alkaline-stable phosphinated bisphenol for soluble polyetherimides

580

Diethoxyphosphinyl acetic acid hydrazide: a uniquely versatile reagent for the preparation of fused [5,5]-, [5,6]-, and [5,7]-3-[(E)-2-(arylvinyl)]-1,2,4-triazoles

581

Diethyl 3-bromo-3,3-difluoropropyl acetal: preparation and SnCl4-promoted cross-coupling reaction with trimethylsilyl enol ethers

582

Diethyl bromodifluoromethylphosphonate: a highly efficient and environmentally benign difluorocarbene precursor

583

Diethyl oxomalonate as a three carbon synthon for synthesis of functionalized 1,1′-disubstituted tetrahydroisoquinoline

584

Diethyl Phthalate Causes Oxidative Stress: An in Vitro Study

585

Diethyl phthalate in compost: Ecotoxicological effects and response of the microbial community Original Research Article

586

Diethyl zinc catalyzed diastereoselective addition of ketenes to (S)-(+)-3-hydroxytetrahydrofuran

587

Diethylaluminum Ethoxide Mediated Crossed Aldol Reaction of Enol Esters with Carbonyl Compounds

588

Diethylaluminum Ethoxide Mediated Stereoselective Diels-Alder Reaction of (alpha),(beta)unsaturated Ketones and Acetoxy-1,3-buta-dienes as Diene Components

589

Diethylamine phosphate as VPI for steel components

590

Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression

591

Diethylaminoethyl-cellulose clean-up of a large volume naphthenic acid extract

592

Diethylaminosulfur trifluoride-mediated intramolecular cyclization of 2-hydroxycycloalkylureas to fused bicyclic aminooxazoline compounds and evaluation of their biochemical activity against β-secretase-1 (BACE-1)

593

Diethylcarbamazine induces loss of microfilarial sheath of Wuchereria bancrofti

594

Diethylcarbamazine treatment of feline leukemia virus-infected cats

595

Diethylcarbamazine treatment of feline leukemia virus-infected cats

596

Diethylene glycol ether-linked 3,4,5-trihydroxybenzamides as triply branched dendritic anchors to CdSe/ZnS core/shell type nanoparticles: potential hydrophilic fluorescent probes

597

Diethylene glycol functionalized self-assembling peptide nanofibers and their hydrophobic drug delivery potential

598

Diethylene glycol mediated synthesis of Gd2O3:Eu3+ nanophosphor and its Judd–Ofelt analysis

599

Diethylene glycol monobutyl ether (DGBE): two- and thirteen-week oral toxicity studies in Fischer 344 rats

600

Diethylene glycol monoethyl ether—subchronic inhalation study in rats

601

Diethylene Glycol-Mediated Synthesis of Nano-Sized Ceria (CeO2 )Catalyst

602

Diethylenetriamine depression of Cu-activated pyrite hydrophobised by xanthate

603

Diethylenetriamine supported on cellulose as a biodegradable and recyclable basic heterogeneous catalyst for the synthesis of spirooxindole derivatives

604

Diethylenetriamine[propyl(silyl)]-Functionalized (DT) Mesoporous Silicas as CO2 Adsorbents

605

Diethylhexyl phthalate induced oxidative stress and caused metabolic imbalance in bone marrowmesenchymal stem cells

606

Diethylmethyl chitosan as an antimicrobial agent: Synthesis, characterization and antibacterial effects

607

Diethylstilbestrol and adenocarcinoma of the vagina

608

Diethylstilbestrol in the prevention and treatment of complications of pregnancy

609

Diethylstilbestrol Versus Estradiol as Neonatal Disruptors of the Hamster (Mesocricetus auratus) Cervix

610

Diethylzinc/CuII-mediated alkylation of aromatic amines and related compounds

611

Diethylzinc-Mediated Allylation of Natural Biphenyls by pi-1,1-Dimethyleneallylpalladium Complexes

612

Diethynyl-Zn-porphyrin-based assemblies: optical and morphological studies of nanostructured thin films

613

Diet-Induced Developmental Acceleration Independent of TOR and Insulin in C. elegans

614

Diet-induced endogenous formation of nitroso compounds in the GI tract

615

Diet-induced hyperhomocysteinemia does not lead to large gene-expression differences in rat aorta

616

Diet-Induced Obesity and Ghrelin Effects on Pituitary Gonadotrophs: Immunohistomorphometric Study in Male Rats

617

Diet-induced obesity and mammary tumor development in relation to estrogen receptor status

618

Diet-induced obesity elevates colonic TNF-α in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer

619

Diet-induced obesity in the rat: A model for gestational diabetes mellitus

620

Diet-induced obesity, hyperamylinemia and amylin sensitivity

621

Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes

622

Dieting and food craving. A descriptive, quasi-prospective study

623

Dieting as a case of behavioural decision making. Does self-control matter?

624

Dieting behaviours, obesity and predictors of dieting among female college students at Palestinian universities

625

Dieting frequency among college females: Association with disordered eating, body image, and related psychological problems

626

Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans

627

Dieting: really harmful, merely ineffective or actually helpful?

628

Dietitians are better than clinicians in following up coeliac disease

629

Dietitians contribute to the delivery of high-quality, cost-effective care through the development and implementation of critical pathways

630

Dietitians place feeding tubes?

631

Diet-mediated effects of heavy metal pollution on growth and immune response in the geometrid moth Epirrita autumnata

632

Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning

633

Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning

634

Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics

635

Diet-relevant phytochemical intake affects the cardiac AhR and nrf2 transcriptome and reduces heart failure in hypertensive rats

636

Diets and Cardiovascular Disease: An Evidence-Based Assessment Review Article

637

Diets and decisions: the potential use of food protein cues in dietary, sexual and social decisions by mosquitofish

638

Diets and environments of late Cenozoic mammals in the Qaidam Basin, Tibetan Plateau: Evidence from stable isotopes

639

Diets and Irritable Bowel Syndrome

640

Diets and standing stocks of benthopelagic fishes at two bathymetrically different midoceanic localities in the northeast Atlantic

641

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

642

Diets Digestibility, Carcass and Haematological Characteristics of a Dual-Purpose Local Chicken Strain Fed Graded Levels of CassavaSweet Potato Meal as Energy Substitute for Maize

643

Diets enriched in unsaturated fatty acids enhance apolipoprotein A-I catabolism but do not affect either its production or hepatic mRNA abundance in cynomolgus monkeys Original Research Article

644

Diets of insectivorous marsupials in arid Australia: selection for prey type, size or hardness?

645

Diets of mammalian herbivores in Australian arid shrublands: seasonal effects on overlap between red kangaroos, sheep and rabbits and on dietary niche breadths and electivities

646

Diets of mammalian herbivores in Australian arid, hilly shrublands: seasonal effects on overlap between euros (hill kangaroos), sheep and feral goats, and on dietary niche breadths and electivities

647

Diets of migratory rosy starlings (Passeriformes: Sturnidae) and their effects on grasshoppers: Implications for a biological agent for insect pests

648

Diets of modern and late Miocene hippopotamids: Evidence from carbon isotope composition and micro-wear of tooth enamel

649

Diets of short-tailed shearwaters in the southeastern Bering Sea

650

Diets rich in polyunsaturated fatty acids: Effect on hepatic metabolism in rats

651

Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health

652

Diets, polymorphisms of methylenetetrahydrofolate reductase, and the susceptibility of colon cancer and rectal cancer

653

Diet-specific chemical cues influence association preferences and prey patch use in a shoaling fish

654

Diet-specific salivary gene expression and glucose oxidase activity in Spodoptera exigua (Lepidoptera: Noctuidae) larvae

655

Diet-Therapy in Pediatric Crohn’s Disease: A New Approach

656

Dieudonné completeness of a space of closed subsets and extensions of an open-closed map

657

Dieudonné completion and -group actions

658

Dieudonnéʹs theorem for non-additive set functions

659

Dieulafoy’s Disease: A Cause of Massive Hemoptysis That is Probably Underdiagnosed

660

Dieulafoyʹs lesion presenting as near-syncope with massive gastrointestinal hemorrhage

661

DIFCARS: A versatile model of CARS signal generation Original Research Article

662

Diferrocenes containing thiadiazole connectivities

663

Diferrocenylcyclopropenyl cations. Synthesis, structures, and some chemical properties

664

Diferrocenyltriphosphines 2. Reversible phosphine deligation in the chemistry of diferrocenyltriphosphine Ru(II) dichloride complexes with nitriles and pyridines: towards a pH-switchable catalyst?

665

Diffarg: A program for simulating argon diffusion profiles in minerals

666

DIFFaX Simulations of Polytypism and Disorder in Hydrotalcite

667

Diffeomorphic real-analytic maps and the Jacobian Conjecture

668

Diffeomorphism covariant representations of the holonomy-flux *-algebra

669

Diffeomorphism invariance of geometric descriptions of Palatini and Ashtekar gravity

670

Diffeomorphism invariant actions for partial systems

671

Diffeomorphism invariant measure for finite-dimensional geometries Original Research Article

672

Diffeomorphism of total spaces and equivalence of bundles

673

Diffeomorphism, periodic KdV and C. Neumann system

674

Diffeomorphism,periodic KdV and C. Neumann system

675

Diffeomorphism-invariant covariant hamiltonians of a linear frame and a linear connection

676

Diffeomorphism-Invariant Spin Network States

677

Diffeomorphisms and spin foam models Original Research Article

678

Diffeomorphisms of a product of spheres and embedded spheres

679

Difference algebra and system identification

680

DIFFERENCE AMONG RANKING ALGORITHMS OF DIFFERENT WEB SEARCH TOOLS: A STATISTICAL APPROACH

681

Difference analogue of the Lemma on the Logarithmic Derivative with applications to difference equations

682

Difference and the negotiation of old age

683

Difference based estimation for partially linear regression models with measurement errors

684

Difference based ridge and Liu type estimators in semiparametric regression models

685

Difference bases in dihedral groups

686

Difference between casual blood pressure and ambulatory blood pressure in the general population

687

Difference between chemical structures of the interface at the Al-oxide tunneling barrier prepared by plasma or by radical oxidation

688

Difference between Devaney chaos associated with two systems Original Research Article

689

Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

690

Difference between Enzymatic and Chemical N-methylations of Protoberberine-Type Alkaloid, Dependent on the Stereoisomer of (-)-N-methyl-7,8,13,13a-tetrahydroberberinium Salt

691

Difference between Expectations and Perceptions of Students regarding Service Quality of Public sector HEIs

692

Difference between filtering-type bulk and wet-only data sets based on site classification

693

DIFFERENCE BETWEEN FOREMILK AND TOTAL MILK OF IRAQI LOCAL GOAT BREED IN MICROBIAL LOAD

694

Difference between Guinea Pig and Rat in the Liver Peroxisomal Response to Equivalent Plasmatic Level of Ciprofibrate

695

Difference between helium retention properties in 316L and 304 stainless steels

696

DIFFERENCE BETWEEN INCOME AND EXPENDITURE METHOD IN MEASURING POVERTY IN KELANTAN, MALAYSIA

697

Difference between intraocular and erum antibody repone in patient with ocular toxoplamoi Original Reearch Article

698

Difference between irregular chaotic patterns of second-order double-loop ΣΔ modulators and second-order interpolative bandpass ΣΔ modulators

699

Difference between male and female rats in cholinergic activity of parasympathetic vasodilatation in the masseter muscle

700

Difference between Nurses Performance in the Maxillofacial Department and Other Medical Fields

701

Difference between Outcome of Left Circumflex Artery and Right Coronary Artery Related Acute Inferior Wall Myocardial Infarction in Patients Undergoing Adjunctive Angioplasty after Fibrinolysis

702

Difference between Primary and Secondary Infertility in Morocco: Frequencies and Associated Factors

703

Difference between real-life escape panic and mimic exercises in simulated situation with implications to the statistical physics models of emergency evacuation: The 2008 Wenchuan earthquake

704

Difference between regular and deterministic chaos processes based on time analysis of load: an example using CEMIG data

705

Difference between risk factors of anterior and posterior circulation strokes

706

Difference between standard and quasi-conformal BFKL kernels Original Research Article

707

Difference between staying and diffusing Si adsorbates on the Si(1 1 1)7 × 7 surface

708

Difference between the Actual and Labeled Concentrations of Several Domestic Brands of Sodium Hypochlorite

709

Difference between the longitudinal Frenkel-Biot waves in water-and gas-saturated porous media

710

Difference between the mechanisms of propylene production from methanol and ethanol over ZSM-5 catalysts Original Research Article

711

Difference between the one-electron small gap and the wide optical gap in 1-, 2-, and 3-dimensional insulating states coming from the strong Coulomb repulsion

712

Difference bodies in complex vector spaces

713

Difference control of parallel streams temperatures

714

Difference divisor graph of the finite group

715

Différence entre puissances et carrés dʹentiers Original Research Article

716

Difference Equation for Modifications of Meixner Polynomials

717

Difference equation model for isothermal gas chromatography expresses retention behavior of homologues of n-alkanes excluding the influence of holdup time

718

Difference equation models for estimating athletic records

719

Difference equations and continued fractions Original Research Article

720

Difference equations and quantized discriminants for q-orthogonal polynomials

721

Difference Equations and SBEC Optimal Codes

722

Difference equations for discrete classical multiple orthogonal polynomials Original Research Article

723

Difference Equations for Generalized Meixner Polynomials

724

Difference equations for the co-recursive rth associated orthogonal polynomials of the Dq-Laguerre–Hahn class

725

Difference equations in a general setting Original Research Article

726

Difference equations in Banach spaces

727

Difference equations in condensed matter physics and their application to exciton systems in thin molecular films

728

Difference equations in spin chains with a boundary Original Research Article

729

Difference equations involving causal operators with nonlinear boundary conditions

730

Difference equations of second order with spectral singularities ✩

731

Difference equations versus differential equations, a possible equivalence for the Rِssler system?

732

Difference equations, shift operators and systems over Noetherian factorial domains Original Research Article

733

Difference Families From Lines and Half Lines

734

Difference feedback can stabilize uncertain steady states

735

Difference frequency generation in periodically poled lithium niobate and its use in the detection of atmospheric methane

736

Difference graphs Original Research Article

737

Difference Histograms: A new tool for time series analysis applied to bearing fault diagnosis

738

Difference imaging reveals ordered regions of RNA in turnip yellow mosaic virus

739

Difference in adhesion molecule expression (ICAM-1 and VCAM-1) in juvenile and adult dermatomyositis, polymyositis and inclusion body myositis

740

Difference in analysis methods of tap changer instability in link and radial networks

741

Difference in antifungal activity of morphotypes of clavicipitaceous endophytes within and between species

742

Difference in atherosclerosis burden in different nations and continents assessed by coronary artery calcium

743

Difference in average survival between F344/Du and F344/N rats is not due to genetic contamination

744

Difference in benthic invertebrate communities of headwater streams can be detected using a short elevation gradient

745

Difference in bonding behaviour of azide and thiocyanate to Hg(II)-azoimidazoles

746

Difference in calling song of three field crickets of the genus Teleogryllus: the role in premating isolation

747

Difference in Carotid Intima-Media Thickness Between Korean and Japanese Men

748

Difference in Catalytic Combustion of Propane and Propene on Pt/Al2O3 Catalyst

749

Difference in CD22 molecules in human B cells and basophils

750

Difference in chemical composition of carbon disulfide-extractable fraction between vitrinite and inertinite from Shenfu-Dongsheng and Pingshuo coals

751

Difference in chemical composition of supercritical methanolysis products between two lignites

752

Difference in clinical manifestations of myocardial infarction between men and women in Iran in 2014-2015

753

Difference in compressive and tensile fracture mechanisms of Zr59Cu20Al10Ni8Ti3 bulk metallic glass Original Research Article

754

Difference in countriesʹ use of resources and clinical outcome for patients with cardiogenic shock after myocardial infarction: results from the GUSTO trial

755

Difference in crystallization kinetics of Zr41Ti14Cu12.5Ni10Be22.5 bulk metallic glass under different oxidizing environments

756

Difference in difference meets generalized least squares: Higher order properties of hypotheses tests

757

Difference in dimer conformation between amyloid-β(1–42) and (1–43) proteins: Replica exchange molecular dynamics simulations in water

758

Difference in dissolution between germanium and zinc during the oxidative pressure leaching of sphalerite

759

Difference in doping behavior between polypyrrole films and powders

760

Difference in electrogastrographic findings between progressive supranuclear palsy and Parkinson disease

761

Difference in Electron Transport Between Co- and Counter-NBI-Heated Plasmas in the Inward-Shifted Configurations on LHD

762

Difference in epidemiology and antibiotic susceptibility of methicillin resistant and methicillin susceptible Staphylococcus aureus isolates

763

Difference in fibrinolytic activity between multivessel coronary spasm and one-vessel coronary spasm

764

Difference in flavonoid and isoflavone profile between soybean and soy leaf

765

Difference in Hamstring-to-Quadriceps Ratio and Dynamic Stability between Limbs in Elderly People

766

Difference in high-temperature oxidation resistance of amorphous Zr–Si–N and W–Si–N films with a high Si content

767

Difference in Inheritance of Men and Woman and Explanation of Its Value-based Principles

768

Difference in interim performance and risk taking with short-sale constraints

769

Difference in intracortical inhibition of the motor cortex between cortical myoclonus and focal hand dystonia

770

Difference in Japanese flounder, Paralichthys olivaceus gene expression profile following hirame rhabdovirus (HIRRV) G and N protein DNA vaccination

771

Difference in Judicial Discourse

772

Difference in Keratoconu a a Function of Gender

773

Difference in long-term prognostic value of renal function between ischemic and non-ischemic mild heart failure

774

Difference in membrane fouling in membrane bioreactors (MBRs) caused by membrane polymer materials

775

Difference in micellar properties of sodium dodecyl sulfonate from sodium 4 -decyl naphthalene sulfonate in D2O solution studied by 1H NMR relaxation Tand 2D NOESY

776

Difference in nature of correlation between NASDAQ and BSE indices

777

Difference in nature of ruptured and unruptured cerebral aneurysms Original Research Article

778

Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group

779

Difference in O2 and CO2 gas transfer velocities in Funka Bay

780

Difference in ocular urface irritation between timolol hemihydrate and timolol maleate

781

Difference in opalescence of restorative materials by the illuminant

782

Difference in optical bandgap between zinc-blende and wurtzite ZnO structure formed on sapphire (0001) substrate

783

Difference in oxygen impurity behavior between repetitive short discharges and one long discharge on TRIAM-1M

784

Difference in ozone uptake in grassland species between open-top chambers and ambient air

785

Difference in Parapapillary Atrophy between Glaucomatou and Normal Eye: The Beijing Eye tudy Original Reearch Article

786

Difference in Patient Profiles and Outcomes in Japanese Versus American Patients Undergoing Coronary Revascularization (Collaborative Study by CREDO-Kyoto and the Texas Heart Institute Research Database)

787

Difference in polymerization and steady-state dynamics of free and gelsolin-capped filaments formed by α- and β-isoactins

788

Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles

789

Difference in prevalence of common mental disorder as measured using four questionnaire delivery methods among young people in rural Zimbabwe

790

Difference in prevalence of congenital cryptorchidism in infants between two Nordic countries

791

Difference in production of infectious wild-type measles and vaccine viruses in monocyte-derived dendritic cells

792

Difference in Progesterone-Receptor Isoforms Ratio Between Early and Late First-Trimester Human Trophoblast Is Associated with Differential Cell Invasion and Matrix Metalloproteinase 2 Expression

793

Difference in prognostic value between sialyl Lewisa and sialyl Lewisx antigens in blood samples obtained from the drainage veins of the colorectal tumors

794

Difference in reactivity of triel halides EX3 towards ferrocene

795

Difference in recognition of right and left hemispheric stroke

796

Difference in Relative Telomere Length between Sudanese and Chinese Individuals

797

Difference in relaxation time between coherent and incoherent second-harmonic generation

798

Difference in remission in a Chinese population with anxious versus nonanxious treatment-resistant depression: A report of OPERATION study

799

Difference in sensorimotor adaptation to horizontal and vertical mirror distortions during ballistic arm movements

800

Difference in shopping satisfaction levels: a study of tourists in Hong Kong

801

Difference in Signal Transduction for IL-10 and IFN-γ Production in a CD8+T Cell Clone

802

Difference in skin immune responses to infection with salmon louse (Lepeophtheirus salmonis) in Atlantic salmon (Salmo salar L.) of families selected for resistance and susceptibility

803

Difference in solute diffusivity in crosslinked collagen gels prepared under various conditions

804

Difference in spatiotemporal patterns of wildlife road-crossings and wildlife-vehicle collisions

805

Difference in subsurface damage in indented specimens with and without bonding layer

806

Difference in subsurface damage in indented specimens with and without bonding layer

807

Difference in subsurface damage in indented specimens with and without bonding layer

808

Difference in surface reactions between titanium and zirconium in Hanksʹ solution to elucidate mechanism of calcium phosphate formation on titanium using XPS and cathodic polarization

809

Difference in Susceptibility of Developing Renal Damage in Normotensive Fawn-Hooded (FHL) and August × Copenhagen Irish (ACI) Rats After Nω-Nitro- -arginine Methyl Ester Induced Hypertension

810

Difference in Temperament and Character Inventory scores between depressed patients with bipolar II and unipolar major depressive disorders

811

Difference in temperature effect on the polymerizations between triallyl isocyanurate and its isomer triallyl cyanurate

812

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

813

Difference in the catalytic activity of transition metals and their cations loaded in zeolite Y for ethanol steam reforming

814

Difference in the Cytomegalovirus-related Clinical Laboratory Findings Between Patients With Bone Marrow and Kidney Transplantations

815

Difference in the effects of surfactants and albumin on the extent of deaggregation of purpurin 18, a model of hydrophobic photosensitizer Original Research Article

816

Difference in the luminescence properties of orthorhombic and monoclinic forms of Y2GeO5:Ln (Ln = Tb3+ and Dy3+)

817

Difference in the magnitude of muscle damage between elbow flexors and knee extensors eccentric exercises

818

Difference in the maximum magnitude of interplate earthquakes off Shikoku and in the Hyuganada region, southwest Japan, inferred from the temperature distribution obtained from numerical modeling: – The proposed Hyuganada triangle –

819

Difference in the Mechanisms for Compensating Ischemic Acidosis in Diabetic Rat Hearts

820

Difference in the mortality of the CABRI diabetic and nondiabetic populations and its relation to coronary artery disease and the revascularization mode

821

Difference in the outdoor performance of bulk and thin-film silicon-based photovoltaic modules

822

Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator

823

Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator

824

Difference in the Priestley–Taylor coefficients at two different heights of a tall micrometeorological tower

825

Difference in the reaction behavior between Pt–Re/TiO2 (Rutile) and Pt–Re/ZrO2 catalysts for low-temperature water gas shift reactions Original Research Article

826

Difference in the relation between daily mortality and air pollution among elderly and all-ages populations in southwestern France

827

Difference in the respiratory variation between pulmonary venous and mitral inflow doppler velocities in patients with constrictive pericarditis with and without atrial fibrillation

828

Difference in the Retinal Cone Mosaic Pattern Between Zebrafish and Medaka: Cell-Rearrangement Model

829

Difference in the selectivity of CO and CO2 methanation reactions

830

Difference in the structures on highly B-doped Si(111) surfaces by heating treatments

831

Difference in the translucency of all-ceramics by the illuminant

832

Difference in time dependence of surface-enhanced Raman scattering spectra of thiacarbocyanine J- and H-aggregates adsorbed on single silver nanoaggregates

833

Difference in transformation behavior between ferrite and austenite formations in medium manganese steel

834

Difference in transient ischemia-induced neuronal damage and glucose transporter-1 immunoreactivity in the hippocampus between adult and young gerbils

835

Difference in valence band top of BiVO4 with different crystal structure

836

Difference in voltammetric properties between the Keggin-type [XW12O40]n− and [XMo12O40]n− complexes

837

Difference inequalities generated by impulsive parabolic differential-functional problems

838

Difference Labeling and Decomposition

839

Difference ladder operators for a harmonic Schrِdinger oscillator using unitary linear lattices

840

Difference of Bi2O3 doping effect between vapor process and solid process on Ba1−xSrxTiO3 semiconducting ceramics

841

Difference of body mass index stratified by the period of smoking cessation from a cross-sectional study

842

Difference of caveolin-1 expression pattern in human lung neoplastic tissue. Atypical adenomatous hyperplasia, adenocarcinoma and squamous cell carcinoma

843

Difference of composition operators between standard weighted Bergman spaces

844

Difference of convex functions optimization algorithms (DCA) for globally minimizing nonconvex quadratic forms on Euclidean balls and spheres

845

Difference of convex solution of quadratically constrained optimization problems

846

Difference of cracking behavior due to Vickers indentation between physically and chemically tempered glasses

847

Difference of dispersion behavior between graphene oxide and oxidized carbon nanotubes in polar organic solvents

848

Difference of Electronic Structures between NaInO2 and NaInS2

849

Difference of genomic structure among haplotypes of swine leukocyte antigen region

850

Difference of genomic structure among haplotypes of swine leukocyte antigen region

851

Difference of genomic structure among haplotypes of swine leukocyte antigen region

852

Difference of genomic structure among haplotypes of swine leukocyte antigen region

853

Difference of genomic structure among haplotypes of swine leukocyte antigen region

854

Difference of genomic structure among haplotypes of swine leukocyte antigen region

855

Difference of growth-inhibitory effect of Scutellaria baicalensis-producing flavonoid wogonin among human cancer cells and normal diploid cell

856

Difference of Inflammatory Cell Migration in Asthma: A New Hypothesis

857

Difference of international system between Europe and Asia-China

858

Difference of lead, copper and zinc concentrations between interiors and exteriors of peds in some contaminated soils

859

Difference of mercury bioaccumulation in red mullets from the north-western Mediterranean and Black seas

860

Difference of Mullite Whiskers between Ytterbia-Doped Aluminum Hydroxide-Silica Gel and Mechanochemical Process

861

Difference of optical properties between porous alumina and sapphire using two-substrate method at elevated temperature

862

Difference of p–d hybridization in noble metal halides

863

Difference of pharyngeal morphology and mechanical property between OSAHS patients and normal subjects

864

Difference of solvation site between halide ions and electrons in an alkylammonium ionic liquid

865

Difference of Success Rates of Mineral Trioxide Aggregate Pulpotomies Performed Both by Undergraduate Dental Students and by an Expert Operator: A Retrospective Study

866

DIFFERENCE OF SURFACE DERMATOFAGOID ALLERGEN CONCENTRATION ON 0-2 YEARS AGE GROUP AND BABY AND CHILDREN CLOTHES MANUFACTURED FROM VARIOUS FABRICS

867

Difference of the hippocampal and white matter microalterations in MCI patients according to the severity of subcortical vascular changes: Neuropsychological correlates of diffusion tensor imaging

868

Difference of the nuclear ploidy levels between atrial and ventricular myocyte isolated from adult guinea -pig heart

869

Difference of The Number of Carious Mandibular Permanent First Molars In Deaf and Non-Deaf Children In Kabupaten JEMBER

870

Difference of ZSM-5 zeolites synthesized with various templates

871

Difference on ITS regions among Yacon genotypes and Smallanthus spp.

872

Difference operators with Sobolev type meixner polynomials as eigenfunctions

873

Difference percolation on a square lattice

874

Difference potentials method based on LOD splitting technique for nonlinear convection–diffusion equations with interfaces

875

Difference Ramsey Numbers and Issai Numbers

876

Difference resonances in a controlled van der Pol-Duffing oscillator involving time delay

877

Difference schemes of exponential type for singularly perturbed Volterra integro-differential problems

878

Difference schemes of optimum degree of implicitness for a family of simple ODEs with blow-up solutions

879

Difference schemes on uniform grids performed by general discrete operators Original Research Article

880

Difference schemes via computerized searches

881

Difference Scores in the Identification of Children with Learning Disabilities Itʹs Time to Use a Different Method

882

Difference sequence spaces derived by using a generalized weighted mean

883

Difference set constructions of DRADs and association schemes

884

Difference sets and computability theory Original Research Article

885

Difference sets and doubly transitive actions on Hadamard matrices

886

Difference sets and intercalation pairs

887

Difference Sets and Sequences

888

Difference Sets over the Galois RingGR(2n, 2)

889

Difference Sets Relative to Disjoint Subgroups

890

Difference sphere: An approach to near light source estimation

891

Difference systems of sets and cyclotomy Original Research Article

892

Difference thresholds for automobile seat vibration

893

Difference thresholds for vibration of the foot: Dependence on frequency and magnitude of vibration

894

Difference values of spontaneous emission rate of a single-impurity molecule of pentacene in biaxial p-terphenyl crystal

895

Difference, distance and similarity as a basis for fuzzy decision support based on prototypical decision classes

896

Difference, diversity and difficulty: problems in adult peace education in Northern Ireland

897

Difference-based estimation for error variances in repeated measurement regression models

898

Difference-form contest success functions and effort levels in contests

899

Difference-Form Contests and the Robustness of All-Pay Auctions

900

Difference–frequency infrared generation and application to the water vapor trace monitoring

901

Difference-genetic co-evolutionary algorithm for nonlinear mixed integer programming problems

902

Difference-in-differences Design and Propensity Score Matching in Top Accounting Research: A Short Guide for Ph.D. Students in Iran

903

Differences among Bacillus velezensis Strains from Biofilm Formation to Competition in Niche Determination on Plant Roots

904

Differences Among Body Mass Index (BMI) Groups in Patients Undergoing First Elective Percutaneous Coronary Intervention

905

Differences among breeds and manifestation of heterosis in AI boar sperm output

906

DIFFERENCES AMONG CZECH LOCAL ACTION GROUPS IN USING SELECTED PRINCIPLES OF LEADER

907

Differences Among Fish Assemblages Associated with Nearshore Posidonia oceanica Seagrass Beds, Rocky–algal Reefs and Unvegetated Sand Habitats in the Adriatic Sea

908

Differences among official statistics of mortality rates in Iran

909

Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics

910

Differences among the parenteral platelet glycoprotein IIb/IIIa inhibitors and implications for treatment

911

Differences and dynamic changes in the cell surface properties of three Pseudomonas aeruginosa strains isolated from petroleum-polluted soil as a response to various carbon sources and the external addition of rhamnolipids

912

Differences and limits in estimates of persistence length for semi-flexible macromolecules

913

Differences and similarities between chronic obstructive pulmonary disease and asthma

914

Differences and similarities between ecological and economic models for biodiversity conservation

915

Differences and similarities between obsessive intrusive thoughts and worry in a non-clinical population: study 1

916

Differences and Similarities between the Isotypic AntimonidesMFe1-xSb, ScCo1-xSb, andMNiSb (M=Zr, Hf)

917

Differences and similarities between violent offenders and sex offenders

918

Differences and similarities in binding of pyruvate and l-lactate in the active site of M4 and H4 isoforms of human lactate dehydrogenase

919

Differences and similarities in cross-cultural perceptions of boundaries: A comparison of results from two studies

920

Differences and similarities in early atherosclerosis between patients with non-alcoholic steatohepatitis and chronic hepatitis B and C

921

Differences and similarities in information seeking: children and adults as Web users

922

Differences and similarities in managing technological collaborations in research, development and manufacturing: a case study

923

Differences and Similarities of Repolarization Patterns During Hospitalization for Takotsubo Cardiomyopathy and Acute Coronary Syndrome

924

Differences and Trends in Antioxidant Dietary Intake in Smokers and Non-smokers, 1980–1992: The Minnesota Heart Survey

925

Differences and Trial-to-Trial Reliability of Vertical Jump Heights Assessed by Ultrasonic System, Force-Plate, and High-Speed Video Analyses

926

DIFFERENCES ARISING FROM LANGUAGE IN PERCEIVING SOME TERMS IN PHYSICS EDUCATION

927

Differences Arising in Human Neutrophil Activation Passing from N-Formyl to N-Acetyl-oligopeptides

928

Differences between ‘talking aboutʹ and ‘admittingʹ sensitive behaviour in anonymous and non-anonymous web-based interviews

929

Differences between accounts provided by witnesses and alleged victims of child sexual abuse

930

Differences Between Actual and Imagined Usage of Chopsticks: an FMRI Study

931

Differences Between ADHD Inattentive and Combined Types on the CPT

932

Differences between African Americans and whites in the outcome of heart failure: Evidence for a greater functional decline in African Americans

933

Differences between air permeable and air-nonpermeable fabrics on the efficacy and comfort of mite and allergen-proof encasings

934

Differences between along-wind and cross-wind solar irradiance variability on small spatial scales

935

Differences between Arctic and Atlantic fjord systems on bioaccumulation of persistent organic pollutants in zooplankton from Svalbard Original Research Article

936

Differences between arterial occlusive and cortical photothrombosis stroke models with magnetic resonance imaging and microtubule-associated protein-2 immunoreactivity

937

Differences between asthma exacerbations and poor asthma control

938

Differences between attention-deficit disorder with and without hyperactivity: a 1H-magnetic resonance spectroscopy study

939

Differences Between Barley, Oats and Wheat in the Occurrence of Deoxynivalenol and Other Trichothecenes in Norwegian Grain

940

Differences Between Beta-Blockers in Patients With Chronic Heart Failure and Chronic Obstructive Pulmonary Disease: A Randomized Crossover Trial

941

Differences between bipolar I and bipolar II disorders in clinical features, comorbidity, and family history

942

Differences between Bligh and Dyer and Soxhlet extractions of PCBs and lipids from fat and lean fish muscle: Implications for data evaluation

943

Differences between blood-pressure-lowering drugs

944

Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock

945

Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock

946

Differences between bulimia nervosa and binge-eating disorder in females with type 1 diabetes: The important role of insulin omission

947

Differences between burns in rural and in urban areas: implications for prevention

948

Differences between carbon nanofibers produced using Fe and Ni catalysts in a floating catalyst reactor Original Research Article

949

Differences between carotid wall morphological phenotypes measured by ultrasound in one, two and three dimensions

950

Differences between charged-current coefficient functions Original Research Article

951

Differences between CMAQ fine mode particle and PM2.5 concentrations and their impact on model performance evaluation in the lower Fraser valley

952

Differences between coding and non-coding regions in the Trichomonas vaginalis genome: an actin gene as a locus model

953

Differences between collagen morphologies, properties and distribution in diabetic and normal biobreeding and Sprague–Dawley rat sciatic nerves

954

Differences between congestive cardiomyopathy in eskimoes on Greenland and Danes in Denmark

955

Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy

956

Differences between cropland and rangeland MODIS phenology (start-of-season) in Mali

957

Differences between cysteine and homocysteine in the induction of deoxyribose degradation and DNA damage

958

Differences between detected and undetected patients in primary care and depressed psychiatric patients

959

Differences between developed and developing country joint ventures — a reality or a myth?

960

Differences between domestic accounting standards and IAS: Measurement, determinants and implications

961

Differences between domestic herbivores species in alkane faecal recoveries and the accuracy of subsequent estimates of diet composition

962

Differences between duodenal and jejunal rat alkaline phosphatase

963

Differences between Dyslexic and Non-Dyslexic Students in the Performance of Spatial and Geographical Thinking

964

Differences between early adopters of disruptive and sustaining innovations

965

Differences between entrepreneurs and managers in large organizations: Biases and heuristics in strategic decision-making

966

Differences between epididymal and ejaculated sperm characteristics in donkey

967

Differences between estimated caloric requirements and self-reported caloric intake in the womenʹs health initiative

968

Differences Between Expressive Suppression and Cognitive Reappraisal in Opioids and Stimulant Dependent Patients

969

Differences between Filipino and Filipino-American’s written outputs: A contrastive rhetoric of professional discourse

970

Differences between first and second ejaculations regarding seminal plasma calcium, magnesium and total antioxidant capacity in dualpurpose Fleckvieh bulls and their relationships with semen quality

971

Differences between fixed time step and kinetic Monte Carlo methods for biased diffusion

972

Differences Between Flexible and Rigid Endoscopy in Assessing the Posterior Glottic Chink

973

Differences Between Gender Treatments in the Work Force

974

Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence

975

Differences between in Vivo and in Vitro Sensitivity to Imatinib of Bcr/Abl+ Cells Obtained from Leukemic Patients

976

Differences between inhibitory jaw reflexes evoked by stimulation of tooth pulp and across the adjacent alveolar process in man

977

Differences between Internet samples and conventional samples of men who have sex with men: implications for research and HIV interventions

978

Differences between Japanese pre-school and school-age pedestrian mortality and morbidity trends

979

Differences between larval and pupal hemocytes of the tobacco hornworm, Manduca sexta, determined by monoclonal antibodies and density centrifugation

980

Differences between Latino and non-Latino White smokers in cognitive and behavioral characteristics relevant to smoking cessation

981

Differences between learning processes in small tigers and large dragons: Learning processes of two color TV (CTV) firms within China

982

Differences between left- and right-hand reaction time rhythms: indications of shifts in strategies of human brain activity

983

Differences between living and deceased donation in human uterus transplantation: A narrative review

984

Differences Between Local Hospital and Core Laboratory Interpretation of the Admission Electrocardiogram in Patients With Acute Coronary Syndromes and Their Relation to Outcome

985

Differences between local investigator and core laboratory interpretation of the admission electrocardiogram in patients with unstable angina pectoris or non–q-wave myocardial infarction (a thrombin inhibition in myocardial ischemia [trim] substudy)

986

Differences between males and females in mean IQ and university examination performance in Ireland

987

Differences between markers of atherogenic lipoproteins in predicting high cardiovascular risk and subclinical atherosclerosis in asymptomatic men

988

Differences between means with bounds from a Riemann-Stieltjes integral

989

Differences between measured and resultant joint moments during isometric contractions at the ankle joint

990

Differences between measured and resultant joint moments during voluntary and artificially elicited isometric knee extension contractions

991

Differences between men and women as regards the effects of protein-energy malnutrition on the hypothalamic-pituitary-gonadal axis

992

Differences between men and women in reporting of symptoms during an asthma exacerbation

993

Differences between men and women in the management of unstable angina pectoris (the Guarantee Registry)

994

Differences between MFI- and MEL-Type Zeolites in Paraffin Hydrocracking

995

Differences between Mg2+ and Transition Metal Ions in the Activation of Calcineurin

996

Differences Between Mode I and Mode II Crack Propagation

997

Differences between Monte Carlo models for DIS at small-x and the relation to BFKL dynamics

998

Differences between near-surface equivalent temperature and temperature trends for the Eastern United States: Equivalent temperature as an alternative measure of heat content

999

Differences between noun and verb processing in a minimal phrase context: a semantic priming study using event-related brain potentials

1000

Differences between novice and experienced users in searching information on the World Wide Web