ليست عنوان مقالات لاتين Dietary glutamine supplementation reduces cellular adhesion molecule expression and tissue myeloperoxidase activity in mice with gut-derived sepsis Differences between carotid wall morphological phenotypes measured by ultrasound in one, two and three dimensions

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1

Dietary glutamine supplementation reduces cellular adhesion molecule expression and tissue myeloperoxidase activity in mice with gut-derived sepsis

2

Dietary glutamine supplementation reduces plasma nitrate levels in rats

3

Dietary Gluten and Learning to Attend to Redundant Stimuli in Rats

4

Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration

5

Dietary glycemic index and load and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study

6

Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women

7

Dietary Glycemic Index, Glycemic Load, and Cardiovascular Disease Risk Factors: Tehran Lipid and Glucose Study

8

Dietary glycemic load in adolescent girls with and without acne

9

Dietary glycerol and adult access to water: effects on fecundity and longevity in the almond moth

10

Dietary glycine inhibits activation of nuclear factor kappa B and prevents liver injury in hemorrhagic shock in the rat

11

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

12

Dietary guidelines for sugar: the need for evidence

13

Dietary Guidelines: The Authors Respond

14

dietary habits affect quality of life: bowel obstruction caused by phytobezoar

15

Dietary Habits Affect Quality of Life: Bowel Obstruction Caused by Phytobezoar

16

Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India

17

DIETARY HABITS AND AGEING IN A SAMPLE OF ITALIAN OLDER PEOPLE

18

Dietary Habits and Dental Caries Occurrence Among Young Children: Does The Relationship Still Exist?

19

Dietary habits and exercise practices among the students of a Saudi Teachers’ Training College

20

Dietary Habits and Health Related Behaviors in Iranian Children and Adolescents: The CASPIAN- IV Study

21

Dietary habits and nutrient intake in adolescent girls living in Northern Iran

22

Dietary habits and nutrient intake in non-alcoholic steatohepatitis

23

Dietary habits and nutrient intake of Finnish adolescents

24

Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools

25

Dietary Habits and Physical Activity of 18YearOld Adolescents in Relation to Overweight and Obesity

26

Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study

27

Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates

28

Dietary Habits of Saudi Medical Students at University of Dammam

29

Dietary Habits of School Children in the FBiH Related to the Consumption of Energy Dense, Nutrient Poor Foods and Need to Control their Marketing Aimed at Children

30

Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

31

Dietary habits, demographics, and the development of overweight and obesity among children in the United States

32

Dietary hematein ameliorates fatty streak lesions in the rabbit by the possible mechanism of reducing VCAM-1 and MCP-1 expression

33

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

34

Dietary high protein and vitamin C mitigates endosulfan toxicity in the spotted murrel, Channa punctatus (Bloch, 1793) Original Research Article

35

Dietary Hog Plum (Spondias pinnata (L.f ) Kurz) Could Modulate Fermentation Process, and Feed Digestibility, As Well As and Reduce Protozoal Population: In Vitro Study

36

Dietary homocysteine promotes atherosclerosis in apoE-deficient mice by inducing scavenger receptors expression

37

Dietary Houttuynia Cordata/Fermented Red Koji Blends to Improve Duck Growth Performance and Alum Blends Addition to Reduce Litter Ammonia Concentration

38

Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo

39

Dietary image-arginine decreases myointimal cell proliferation and vascular monocyte accumulation in cholesterol-fed rabbits Original Research Article

40

Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants

41

Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

42

Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks

43

Dietary incorporation of magnetic bentonite nanocomposite: impacts on in vitro fermentation pattern, nutrient digestibility, and growth performance of Baluchi male lambs

44

Dietary Indispensable Amino Acid Concentrarionsbased based on Amino Acid Profiles of Broodstock, Eggs and Larvae in Yellow fin Seabream, Acanthopagrus latus

45

Dietary influence on protein level in milk and milk yield in dairy cows

46

Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853

47

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

48

Dietary influences on endocrine–inflammatory interactions in prostate cancer development

49

Dietary Influences on Health

50

Dietary influences on the hydration and acid–base status of experimentally dehydrated dairy calves

51

Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health

52

Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population

53

Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation

54

Dietary intake and iron status of Australian vegetarian women

55

DIETARY INTAKE AND IRON STATUS OF INSTITUTIONALIZED ELDERLY PEOPLE: RELATIONSHIP WITH DIFFERENT FACTORS

56

Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran

57

Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study

58

Dietary intake and nutritional status of children and adolescents in Europe

59

Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

60

Dietary intake and recurrence of colorectal adenoma

61

Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women

62

Dietary Intake Assessments in Epidemiology: Can We Know What We Are Measuring?

63

Dietary intake estimated using different methods in two Italian older populations

64

Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

65

Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia

66

Dietary intake in patients with asthma: A case control study

67

Dietary intake in relation to clinical status in patients with psoriasis

68

Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization

69

Dietary intake of (alpha)-linolenic acid and risk of fatal ischemic heart disease among women

70

Dietary intake of acrylamide in Sweden

71

Dietary intake of antioxidant and rik of age-related macular degeneration

72

Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study

73

Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling

74

Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

75

Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: A Dutch case-control study

76

Dietary Intake of Cadmium and Lead among the General Population in Korea

77

Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling

78

Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users

79

Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year

80

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt

81

Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

82

Dietary intake of heavy metals in Bombay city, India

83

Dietary intake of hexachlorobenzene in Catalonia, Spain

84

Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

85

Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

86

Dietary intake of levamisole enhances the immune response and disease resistance of the marine teleost gilthead seabream (Sparus aurataL.)

87

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

88

Dietary Intake of Macro- and Micro-nutrients in children: Comparison with Reference Values

89

Dietary intake of metals by Mumbai adult population

90

Dietary intake of minerals and trace elements in rice on the Jamaican market

91

Dietary intake of minerals and trace elements in rice on the Jamaican market

92

Dietary intake of minerals in the patients with stroke

93

Dietary intake of myo-inositol and neural tube defects in offspring of diabetic rats, , ,

94

Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers

95

Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

96

Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

97

Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients.

98

Dietary intake of ochratoxin A from conventional and organic bread

99

DIETARY INTAKE OF OLDER PATIENTS IN HOSPITAL AND AT HOME: THE VALIDITY OF PATIENT KEPT FOOD DIARIES

100

Dietary intake of organophosphate pesticides in Kuwait

101

Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

102

Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method

103

Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea

104

Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake

105

Dietary intake of platinum and gold by children from Germany using duplicate portion sampling

106

Dietary Intake of Seaweed and Minerals and Prevalence of Allergic Rhinitis in Japanese Pregnant Females: Baseline Data From the Osaka Maternal and Child Health Study

107

DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY

108

Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area

109

Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers

110

Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging

111

Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population

112

Dietary intake of vitamin D and metabolic syndrome after 3-year followup: Tehran lipid and glucose study

113

Dietary intake of vitamin D and metabolic syndrome after 3-year follow-up: Tehran lipid and glucose study

114

Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study

115

Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome

116

Dietary intake, growth and development of children with ADHD in a randomized clinical trial of Ritalin and Melatonin co-administration: Through circadian cycle modification or appetite enhancement?

117

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

118

DIETARY INTAKES AND ANTIOXIDANT STATUS IN MIND-BODY EXERCISING PRE- AND POSTMENOPAUSAL WOMEN

119

Dietary intakes and leptin concentrations

120

Dietary Intakes in Asthmatic and Non-Asthmatic Female Pupils of Tehran

121

Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study

122

Dietary Intakes of Selected Elements from Longitudinal 6-Day Duplicate Diets for Pregnant and Nonpregnant Subjects and Elemental Concentrations of Breast Milk and Infant Formula

123

Dietary Intervention and Chemoprevention - 1992 Perspective

124

Dietary intervention for cholesterol reduction in public clinic patients

125

DIETARY INTERVENTION IN OLDER ADULTS WITH EARLY-STAGE ALZHEIMER DEMENTIA: EARLY LESSONS LEARNED

126

Dietary Intervention Prevents Dyslipidemia Associated With Highly Active Antiretroviral Therapy in Human Immunodeficiency Virus Type 1–Infected Individuals: A Randomized Trial

127

Dietary intervention versus metformin to improve the reproductive outcome in women with polycystic ovarian syndrome

128

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

129

Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells

130

Dietary interventions affecting chylomicron and chylomicron remnant clearance

131

Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat

132

Dietary iron effects on broiler breeder performance and egg iron contents

133

Dietary iron in Parkinsonʹs disease: a double edged sword

134

Dietary Iron Intake and Serum Interleukin-6 Levels of Obese Children With and Without Iron Deficiency

135

Dietary iron intake, serum ferritin and haemoglobin levels, and cognitive development scores of infants aged 6-8 months

136

Dietary iron overload inhibits carbon tetrachloride-induced promotion in chemical hepatocarcinogenesis: effects on cell proliferation, apoptosis, and antioxidation

137

Dietary Iron Source and Lung Cancer Risk: A CaseControl Study in Uruguayan Men

138

Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice

139

Dietary isoflavones and gastric cancer: A brief review of current studies

140

Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not

141

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

142

Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine

143

Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica)

144

Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans

145

Dietary l-arginine prevents fetal growth restriction in rats

146

Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle

147

Dietary L-Arginine Supplementation Normalizes Platelet Aggregation in Hypercholesterolemic Humans

148

Dietary l-Arginine Supplementation Normalizes Regional Blood Flow in Dahl-Iwai Salt-Sensitive Rats

149

Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens

150

Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens

151

Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

152

Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats

153

Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits

154

Dietary levels of acrylamide affect rat cardiomyocyte properties

155

Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo

156

Dietary linoleic acid intake in relation to breast cancer: A case-control study

157

Dietary Linolenic Acid and Adjusted QT and JT Intervals in the National Heart, Lung, and Blood Institute Family Heart Study Original Research Article

158

Dietary linseed and starch supplementation decreases methane production of fattening bulls

159

Dietary lipid and iron modify normal colonic mucosa without affecting phospholipase A2 activity

160

Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

161

Dietary lipids and vascular function: UK Food Standards Agency workshop report

162

Dietary lipids modify redox homeostasis and steroidogenic status in rat testis

163

Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice

164

Dietary lipids modulate methylmercury toxicity in Atlantic salmon

165

Dietary l-methionine supplementation mitigates gamma-radiation induced global DNA hypomethylation: Enhanced metabolic flux towards S-adenosyl-l-methionine (SAM) biosynthesis increases genomic methylation potential

166

Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise

167

Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets

168

Dietary lutein stimulates immune response in the canine

169

Dietary lutein stimulates immune response in the canine

170

Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma

171

Dietary Macronutrient Intake and Five-Year Incident Cataract: The Blue Mountain Eye tudy Original Reearch Article

172

Dietary magnesium improves endothelial dependent relaxation of balloon injured arteries in rats Original Research Article

173

Dietary Magnesium Intake and Risk of Cardiovascular Disease Among Women

174

Dietary Magnesium Intake and Risk of Incident Hypertension Among Middle-Aged and Older US Women in a 10-Year Follow-Up Study

175

Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program)

176

Dietary magnesium reduction to 25% of nutrient requirement disrupts bone and mineral metabolism in the rat

177

Dietary Magnesium, Potassium, Sodium, and Childrens Lung Function

178

Dietary Management for Adolescents with Prader–Willi Syndrome

179

Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report

180

Dietary management of dyslipoproteinaemia and subsequent responses to medication

181

Dietary management of osteoporosis throughout the life course

182

Dietary manganese suppresses α1 adrenergic receptor-mediated vascular contraction

183

Dietary manipulation of Bos indicus × heifers during gestation affects the prepubertal reproductive development of their bull calves

184

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

185

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

186

Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat

187

Dietary manipulation of oil production in commercial emu

188

Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle

189

Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review

190

Dietary manipulations influence sucrose acceptance in diet induced obese mice

191

Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes

192

Dietary melatonin selectively reverses age-related changes in cortical cytokine mRNA levels, and their responses to an inflammatory stimulus

193

Dietary mercury exposure and bioaccumulation in amphibian larvae inhabiting Carolina bay wetlands

194

Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood Original Research Article

195

Dietary mercury exposure to endangered California Clapper Rails in San Francisco Bay

196

Dietary mercury intake and human exposure in an Adriatic population

197

Dietary methionine effects on plasma homocysteine and HDL metabolism in mice

198

Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)

199

Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles

200

Dietary minerals and modification of cardiovascular risk factors

201

Dietary misconceptions in Pakistani Diabetic Patients

202

Dietary mixing within the crown of a deciduous conifer enhances the fitness of a specialist sawfly

203

Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country

204

Dietary modification of B lymphocytes

205

Dietary modification, Body Mass Index (BMI), Blood Pressure (BP) and cardiovascular risk in medical students of a government medical college of Karachi

206

Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats

207

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

208

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

209

DIETARY MODULATION OF IMMUNE RESPONSES BY ASCORBIC ACID IN HEALTHY AND CADMIUM-INDUCED IMMUNOCOMPROMISED CHICKENS

210

DIETARY MODULATION OF RUMEN METABOLISM: A KEY FACTOR TO ENHANCING RUMINANT PRODUCTION

211

Dietary modulation of the effects of exposure to 56Fe particles Original Research Article

212

Dietary Monascus adlay supplements facilitate suppression of cigarette smoke-induced pulmonary endoplasmic reticulum stress, autophagy, apoptosis and emphysema-related PLGF in the rat

213

Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteries

214

Dietary n-3 fatty acids prevent asynchronous contractility and alters Ca2+ transients in rat cardiomyocytes

215

Dietary n-6- or n-3-rich vegetable fats and a-tocopheryl acetate effects on fatty acid composition and stability of rabbit plasma liver and meat

216

Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats

217

Dietary niche comparison of raptors in NE Iran, as an important zoogeographic zone

218

Dietary niche partitioning among fossil bovids in late Miocene C3 habitats: Consilience of functional morphology and stable isotope analysis

219

Dietary nickel chloride induces oxidative stress, apoptosis and alters Bax/Bcl-2 and caspase-3 mRNA expression in the cecal tonsil of broilers

220

Dietary Nitrate may have A Role in Development of Gastro- Esophageal Reflux Disease

221

Dietary Nitrate Reverses Vascular Dysfunction in Older Adults With Moderately Increased Cardiovascular Risk

222

Dietary Nitrate Supplementation Protects Against Doxorubicin-Induced Cardiomyopathy by Improving Mitochondrial Function

223

Dietary nitrite restores NO homeostasis and is cardioprotective in endothelial nitric oxide synthase-deficient mice

224

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

225

Dietary NSP nutrition and intestinal immune system for broiler chickens

226

Dietary nucleosides and nucleotides do not affect tumor incidence but reduce amyloidosis incidence in B6C3F1 mice irradiated with californium-252

227

Dietary Nucleosides and Nucleotides Reduce Cryptosporidium parvum Infection in Dexamethasone Immunosuppressed Adult Mice

228

Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion

229

Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion

230

Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

231

DIETARY NUCLEOTIDES EXTEND THE LIFE SPAN IN SPRAGUE-DAWLEY RATS

232

Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus

233

Dietary nucleotides may influence the humoral immunity in immunocompromised children

234

Dietary nucleotides modulate antigen-specific type 1 and type 2 t-cell responses in young c57bl/6 mice

235

Dietary nucleotides: A conditional requirement

236

Dietary Nutrients and Male Infertility: Review of Current Evidence

237

Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample

238

Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL

239

Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

240

Dietary oleanolic acid mediates circadian clock gene expression in liver independently of diet and animal model but requires apolipoprotein A1

241

Dietary oleic acid and adipocyte lipolytic activity in culture

242

Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism

243

Dietary oligonucleotides from yeast RNA influence immune responses and resistance of hybrid striped bass (Morone chrysops × Morone saxatilis) to Streptococcus iniae infection

244

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

245

Dietary omega-3 fatty acid deficiency, hypertension and the renin–angiotensin system

246

Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

247

Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats

248

Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult rats

249

Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis

250

Dietary omega-3 fatty acids for women

251

Dietary omega-3 fatty acids improves ex vivo heart recovery after ischemia in AngII induced cardiac hypertrophy

252

Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)

253

Dietary organic selenium improves growth, survival and resistance to Vibrio mimicus in cultured marron, Cherax cainii (Austin, 2002)

254

Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liver

255

Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic

256

Dietary overlap and niche partitioning of sympatric harbour porpoises and Dall’s porpoises in the Salish Sea

257

Dietary overlap between prairie dog (Cynomys mexicanus) and beef cattle in a desert rangeland of northern Mexico

258

Dietary overlap between the nocturnal letter-winged kite Elanus scriptus and barn owl Tyto alba during a rodent outbreak in arid Australia

259

Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats

260

Dietary Oxidized Frying Oil Induces Hyperglycemia and Decreases Activities of Energy Metabolism Related Enzymes in Mice

261

Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats

262

Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanisms

263

Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity

264

Dietary oxysterols, coronary artherosclerosis and mitochondrial function

265

Dietary oxysterols, coronary atherosclerosis and vascular reactivity

266

Dietary Pattern and Food Intake Habit of the Under privileged Children Residing in the Urban Slums

267

Dietary pattern and risk of multiple sclerosis

268

Dietary Pattern in Patients with Preeclampsia in Fasa, Iran

269

Dietary pattern of adolescent girls in relation to socio-economic factors; A comparison between North and South Tehran

270

Dietary pattern, nutritional status, anaemia and anaemia-related knowledge in urban adolescent college girls of Bangladesh

271

Dietary patterns among pregnant women in Ireland

272

Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan

273

DIETARY PATTERNS AND DIET QUALITY AMONG DIVERSE OLDER ADULTS: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM STUDY OF AGING

274

Dietary patterns and intelligence in early and middle childhood

275

Dietary Patterns and Metabolic Syndrome in Children and Adolescents: A Systematic Review

276

Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

277

Dietary Patterns and Obesity Associated Factors in Primary School Children

278

Dietary patterns and oral health in schoolchildren from Damascus, Syrian Arab Republic

279

Dietary Patterns and Overweight/Obesity: A Review Article

280

Dietary patterns and ovulatory infertility: a case-control study

281

Dietary patterns and pulmonary function in Korean women: Findings from the Korea National Health and Nutrition Examination Survey 2007–2011

282

Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran

283

Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure

284

Dietary patterns and risk of multiple sclerosis: a case-control study

285

Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

286

Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men

287

Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study

288

Dietary Patterns and the Odds of Carotid Atherosclerosis in Women: The Framingham Nutrition Studies

289

Dietary Patterns and The Outcomes of Assisted Reproductive Techniques in Women with Primary Infertility: A Prospective Cohort Study

290

Dietary Patterns and the Risk of Breast Cancer

291

Dietary patterns and the risk of colorectal cancer and adenoma: a case control study in Iran

292

Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study

293

Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study

294

Dietary Patterns Are Associated with Risk of Diabetes Type 2: A Population-Based Case-Control Study

295

Dietary patterns associated with metabolic syndrome: A Study Conducted in Khorramabad

296

Dietary patterns during the late prehistoric/historic period in Cikobia island (Fiji): insights from stable isotopes and dental pathologies

297

Dietary Patterns Identified Using Factor Analysis and Prostate Cancer Risk: A Case Control Study in Western Australia

298

Dietary patterns in relation to lipid profiles among Iranian adults

299

Dietary patterns of a crop pest mammal species (Mastomys natalensis) inhabiting agro-field-protected area interface in Western Serengeti, Tanzania

300

DIETARY PATTERNS OF INFANT AND PRESCHOOL CHILDREN IN MWINGI AND MAKUENI DISTRICTS OF UKAMBANI REGION, EASTERN KENYA

301

Dietary Patterns of Young Females and Their Association With Waist Circumference as a Health Index in Northwest of Iran, 2007

302

Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population

303

Dietary pectin stimulates protein metabolism in the digestive tract

304

Dietary Peptides Improve Wound Healing Following Surgery

305

Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

306

Dietary phosphate as a risk factor for osteoporosis

307

Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid

308

Dietary phytate and mineral bioavailability

309

Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethaneinduced colon cancer

310

Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran

311

Dietary Phytoestrogen Intake and The Risk of Endometriosis inIranian Women: A CaseControl Study

312

Dietary phytoestrogens and plasma lipids in Dutch postmenopausal women; a cross-sectional study

313

Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c mice

314

Dietary phytophenols act as scavengers of reducing radicals

315

Dietary phytosterols reduce probucol-induced atherogenesis in apo E-KO mice

316

Dietary Planning as a Mediator of the Intention–Behavior Relation: An Experimental-Causal-Chain Design

317

Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

318

Dietary plasma protein supplementation ameliorates lung inflammation induced by LPS administration in mice

319

Dietary plasticity of the oceanic striped dolphin, Stenella coeruleoalba, in the neritic waters of the Bay of Biscay

320

Dietary polyamines

321

Dietary polyphenols and mechanisms of osteoarthritis

322

Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental Health in Aging: A Review

323

Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats

324

Dietary polyunsaturated fatty acids and aortic plaques

325

Dietary polyunsaturated fatty acids and colorectal neoplasia

326

Dietary polyunsaturated fatty acids suppress acute hepatitis, alter gene expression and prolong survival of female Long-Evans Cinnamon rats, a model of Wilson disease

327

Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors

328

dietary portfolio for management and prevention of heart disease

329

Dietary potassium depletion enhances vasoconstriction and attenuates endothelium-dependent vasorelaxation in rabbits

330

Dietary potassium effects on lithium concentration and toxicity in hamsters

331

Dietary potassium is more determining of “salt-sensitivity” in normotensive blacks than whites

332

Dietary Practices and Nutritional Profile of Female Nurses from Government Hospitals in Delhi, India

333

Dietary practices in Saudi Cerebral Palsy Children

334

Dietary Practices, Physical Activity and Health Education in Qassim Region of Saudi Arabia

335

Dietary Precursors of Trimethylamine in Man: A Pilot Study

336

Dietary Predictors of Overweight and Obesity in Iranian Adolescents

337

Dietary Predictors of Overweight and Obesity in Iranian Adolescents

338

Dietary predictors of young children’s exposure to current-use pesticides using urinary biomonitoring

339

Dietary preference for methionine sources in weaned pigs

340

Dietary preferences of two seagrass inhabiting gastropods: Allochthonous vs autochthonous resources

341

Dietary Preparation Before Rest and Exercise Testing

342

Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate

343

Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens

344

Dietary protection by iron against clastogenic effects of short-term exposure to arsenic in mice in vivo

345

DIETARY PROTEIN AND BEEF CONSUMPTION PREDICT FOR MARKERS OF MUSCLE MASS AND NUTRITION STATUS IN OLDER ADULTS

346

Dietary protein and bone strength

347

Dietary protein and carbohydrate requirement of juvenile Hawaiian limpet (Cellana sandwicensis Pease, 1861) fed practical diet

348

Dietary protein and fat effects on protein status in Arabian horses during interval training and repeated sprints

349

Dietary protein and hypertension:: Where do we stand?

350

Dietary protein and risk of ischemic heart disease in women

351

Dietary protein influences acid-base balance in sedentary horses

352

DIETARY PROTEIN INTAKE AND SUBSEQUENT FALLS IN OLDER MEN AND WOMEN: THE FRAMINGHAM STUDY

353

Dietary protein intakes and risk of ulcerative colitis

354

Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat

355

Dietary protein level and performance of growing Baladi kids

356

Dietary protein or energy restriction influences age and weight at puberty in ewe lambs

357

Dietary protein precipitation properties have effects on gastric emptying in healthy volunteers

358

Dietary protein regimens and chronic ethanol administration effects on sodium- and proton-dependent solute uptake in rat intestine

359

Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides

360

Dietary protein requirements for juvenile sole Solea aegyptiaca (Chabanaud, 1927)

361

Dietary protein restriction and excess of pregnant German Landrace sows induce changes in hepatic gene expression and promoter methylation of key metabolic genes in the offspring

362

Dietary protein restriction induces steatohepatitis and alters leptin/signal transducers and activators of transcription 3 signaling in lactating rats

363

Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients

364

Dietary protein, energy and arginine affect LAT1 expression in forebrain white matter differently

365

Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study

366

Dietary Proteins, Developmental Programming, and Potential Implication in Maternal Obesity

367

Dietary PUFA and flavonoids as deterrents for environmental pollutants

368

Dietary putrescine effects on performance parameters, nutrient digestibility, intestinal morphology and tissue polyamine content of broilers fed low protein diet

369

Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects

370

Dietary Quality after Diagnosis of Coronary Heart Disease

371

Dietary Quality and Lifestyle Factors in Relation to 10-Year Mortality in Older Europeans: The SENECA Study

372

Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women

373

Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)

374

Dietary quercetin ameliorates nonalcoholic steatohepatitis induced by a high-fat diet in gerbils

375

Dietary quercetin does not affect pituitary lutenizing hormone (LH) expression and has no uterotropic effects in ovariectomized Sprague–Dawley rats

376

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

377

Dietary Recommendations in the Medieval Medical School of Salerno: A Lesson from the Past

378

Dietary recommendations in the prevention and treatment of coronary heart disease: Do we have the ideal diet yet?

379

Dietary reconstruction of an early to middle Holocene human population from the central California coast: insights from advanced stable isotope mixing models

380

Dietary reconstruction of Miocene Gomphotherium (Mammalia, Proboscidea) from the Great Plains region, USA, based on the carbon isotope composition of tusk and molar enamel

381

Dietary red palm oil supplementation protects against the consequences of global ischemia in the isolated perfused rat heart

382

Dietary reduction of total blood cholesterol not efficient

383

Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases

384

Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases

385

Dietary reference intakes for trace elements revisited

386

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1

387

Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

388

Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

389

Dietary regulation of glucose transport in animal models of insulin resistance

390

Dietary Regulation of miR-33b and miR-29a in Relationship to Metabolic Biomarkers of Glucose and Lipids in Obese Diabetic Women: A Randomized Clinical Controlled Study

391

Dietary regulation of the hepatic system n glutamine transporter in tumor-bearing rats

392

Dietary relevant mixtures of phytoestrogens inhibit adipocyte differentiation in vitro

393

Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zincdeficient and energy-restricted rats

394

Dietary research in heart failure: Beyond the salt shaker

395

Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”

396

Dietary resource partitioning in ruminant communities of Miocene wetland and karst palaeoenvironments in Southern Germany

397

Dietary restraint and biased size perception of food objects

398

Dietary restraint and cognitive performance in children

399

Dietary restraint and disinhibition are associated with increased alcohol use behaviours and thoughts in young women social drinkers

400

Dietary restraint and negative affect as mediators of body dissatisfaction and bulimic behavior in adolescent girls and boys

401

Dietary restraint and self-esteem as predictors of weight gain over an 8-year time period

402

Dietary restraint and self-reported meal sizes: diary studies with differentially informed consent

403

Dietary restraint moderates the effects of food exposure on womenʹs body and weight satisfaction

404

Dietary restraint modulates the effects of food cue exposure on body and weight dissatisfaction

405

Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating

406

Dietary restraint, anxiety, and the relative reinforcing value of snack food in non-obese women

407

Dietary restraint, attributional styles for eating, and preloading effects

408

Dietary restraint: Intention versus behavior to restrict food intake

409

Dietary Restriction Augments Protection Against Induction of the Mitochondrial Permeability Transition

410

Dietary restriction in combination with a nutraceutical supplement for the management of equine metabolic syndrome in horses

411

Dietary restriction modifies fever response in aging rats

412

DIETARY RESTRICTION OF LYCOPENE FOR A PERIOD OF ONE MONTH RESULTED IN SIGNIFICANTLY INCREASED BIOMARKERS OF OXIDATIVE STRESS AND BONE RESORPTION IN POSTMENOPAUSALWOMEN

413

Dietary restriction prevents dendritic changes of pyramidal neurons in hippocampal and prefrontal cortex in diabetic rat

414

Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet

415

Dietary reversal of experimental hypercholesterolemia improves endothelial dysfunction of epicardial arteries but not of small coronary vessels in pigs

416

Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic rats

417

Dietary ribonucleotides and health

418

Dietary ribonucleotides increase antigen-specific type 1 T-helper cells in the regional draining lymph nodes in young BALB/cJ mice

419

Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria

420

Dietary risk assessment of spinosad in China

421

Dietary Risk Factors for Colorectal Adenomatous Polyps: A Mini Review

422

Dietary roles of phytate and phytase in human nutrition: A review

423

Dietary safety of cycloastragenol from Astragalus spp.: Subchronic toxicity and genotoxicity studies

424

Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats

425

Dietary salt and essential hypertension

426

Dietary salt and renal stone disease

427

Dietary salt and renal stone disease

428

Dietary salt regulates renal aminopeptidase N abundance: genetic and transcriptional evidence for aminopeptidase N as a candidate gene in the Dahl salt-sensitive rat

429

Dietary salt restriction accelerates atherosclerosis in apolipoprotein E-deficient mice

430

Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patients

431

Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

432

Dietary Saturated fat intake, is there really an association with coronary heart disease?

433

Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome

434

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

435

Dietary saturated fatty acids reduce hepatic lipid accumulation but induce fibrotic change in alcohol-fed rats

436

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

437

Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue

438

Dietary selenium fails to influence cigarette smoke-induced lung tumorigenesis in A/J mice

439

Dietary selenium protect against redox-mediated immune suppression induced by methylmercury exposure

440

Dietary selenium requirements based on tissue selenium concentration and glutathione peroxidase activities in old female rats

441

Dietary selenium supplementation prolongs pentobarbital induced hypnosis

442

Dietary selenium variation-induced oxidative stress modulates CDC2/cyclin B1 expression and apoptosis of germ cells in mice testis

443

Dietary self-selection and discrimination threshold in wild Anastrepha obliqua females (Diptera, Tephritidae)

444

Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study

445

Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

446

Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

447

Dietary sitostanol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits Original Research Article

448

Dietary sitostanol reduces plaque formation but not lecithin cholesterol acyl transferase activity in rabbits Original Research Article

449

Dietary sodium alginate administration affects fingerling growth and resistance to Streptococcus sp. and iridovirus, and juvenile non-specific immune responses of the orange-spotted grouper, Epinephelus coioides

450

Dietary sodium and target organ damage in essential hypertension

451

Dietary sodium intake and incidence of congestive heart failure in overweight U.S. men and women: NHANES I epidemiologic follow-up study (NHEFS)

452

Dietary sodium intake and mortality: NHANES

453

Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I)

454

Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus * O. aureus) reared in fresh water and seawater

455

Dietary Sodium Restriction Reverses Vascular Endothelial Dysfunction in Middle-Aged/Older Adults With Moderately Elevated Systolic Blood Pressure

456

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohns disease

457

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

458

Dietary sources, intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong

459

Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model

460

Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Womens Health Across the Nation

461

Dietary soy modulates endothelium-dependent relaxation in aged male rats: Increased agonist-induced endothelium-derived hyperpolarising factor and basal nitric oxide activity

462

Dietary soy modulation of biochemical parameters in DMBA-induced mammary tumors

463

Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat

464

Dietary Soy Protein as Anticataracto genic Agent: An Experimental Study in Diabetic Animals

465

Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats

466

Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis

467

Dietary sphingolipids suppress a subset of preneoplastic rat liver lesions exhibiting high PTEN, low phospho-Akt and high levels of ceramide species

468

Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration

469

Dietary squalene increases cholesterol synthesis measured with serum non-cholesterol sterols after a single oral dose in humans

470

Dietary staining in vitro by mouthrinses as a comparative measure of antiseptic activity and predictor of staining in vivo

471

Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs

472

Dietary status with demographic and anthropometric variables and some health affecting risk factors in people of Southeastern Iran: A population-based study (KERCADRS)

473

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Review Article

474

Dietary strategies for the prevention and treatment of obesity

475

Dietary strategies of immunomodulation in infants at risk for celiac disease

476

Dietary stress reduces the susceptibility of Plodia interpunctella to infection by a granulovirus

477

Dietary Studies on the Predatory Fishes of the Norman River Estuary, with Particular Reference to Penaeid Prawns

478

Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon

479

Dietary sugar and colon cancer

480

Dietary supplement information and intention to continue and recommend supplements

481

Dietary supplement use and medical conditions: The VITAL study Original Research Article

482

Dietary Supplement Use in Sport Gyms in Lebanon: Are They Necessary and are There Side-Effects?

483

Dietary supplement with dihydroquercetin and arabinogalactan affects growth performance, intracellular protease activities and muscle-specific gene expression in bacterially infected Oncorhynchus mykiss

484

Dietary supplementation at home improves the regain of lean body mass after surgery

485

Dietary Supplementation Impacts of Potential Non-Pathogenic Isolates on Growth Performance, Hematological Parameters and Disease Resistance in Nile Tilapia (Oreochromis Niloticus)

486

Dietary supplementation of (alpha)-tocopheryl acetate on (alpha)tocopherol levels in duck tissues and its influence on meat storage stability

487

Dietary Supplementation of 2 Sources of Omega-3 Fatty Acids and Subsequent Effects on Fresh, Cooled, and Frozen Seminal Characteristics of Stallions

488

Dietary supplementation of Allium hirtifolium essence supports gut bacteria, and health status in fuelleborn s cichlid (Labeotropheus fuelleborni) juveniles

489

Dietary supplementation of Bacillus subtilis and fructooligosaccharide enhance the growth, non-specific immunity of juvenile ovate pompano, Trachinotus ovatus and its disease resistance against Vibrio vulnificus

490

Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet

491

Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead

492

Dietary supplementation of conjugated linoleic acid in horses

493

Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers

494

Dietary Supplementation of Different Forms of Barley Grain in Mohgani Male Lambs Feeding: Impacts on Growth Performance, Nutrient Digestibility, Blood Metabolites, and Carcass Characteristics

495

Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production

496

Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats

497

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry

498

Dietary supplementation of garlic (Allium sativum L.) extract enhances haematological, humoral immune responses and disease resistance of Mugil cephalus Linnaeus 1758, larvae against Photobacterium damselae

499

Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon

500

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

501

Dietary supplementation of N-acetylcysteine enhances early inflammatory responses during cutaneous wound healing in protein malnourished mice

502

Dietary supplementation of Pediococcus pentosaceus enhances innate immunity, physiological health and resistance to Vibrio anguillarum in orange-spotted grouper (Epinephelus coioides)

503

Dietary supplementation of Phoenix dactylifera L. seeds decreases proinflammatory mediators in CCl4induced rats

504

Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry

505

Dietary supplementation of ruminant diets with an Aspergillus oryzae α-amylase

506

Dietary Supplementation of Seaweed (Ulva lactuca) to alleviate the Impact of Heat Stress in Growing Lambs

507

Dietary Supplementation of Silybum marianum or Curcuma spp on Health Characteristics and Broiler chicken Performance

508

Dietary Supplementation of Zinc Sulphate and Zinc-Methionine: Changes in Levels of Mineral Composition (Copper, Zinc, Iron and Manganese) in Various Organs of Broilers

509

Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

510

Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice

511

Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus

512

Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects

513

Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs

514

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

515

Dietary supplementation with Cynodon dactylon (L.) enhances innate immunity and disease resistance of Indian major carp, Catla catla (Ham.)

516

Dietary supplementation with cysteine prodrugs selectively restores tissue glutathione levels and redox status in protein-malnourished mice

517

Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice

518

Dietary supplementation with fermented soybeans suppresses intimal thickening

519

Dietary supplementation with fish-oil prevents the loss of lean body mass and attenuates the increase in TNF-α production in AIDS

520

Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice

521

Dietary supplementation with l-arginine fails to restore endothelial function in forearm resistance arteries of patients with severe heart failure

522

Dietary supplementation with maize distillers dried grains with solubles during late gestation and lactation: Effects on sow and litter performance, and on colostrum and milk composition

523

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia

524

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial Original Research Article

525

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

526

Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice

527

Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice

528

Dietary supplementation with selenomethylselenocysteine produces a differential proteomic response

529

Dietary supplementation with soybean lecithin increases pulmonary PAF bioactivity in asthmatic rats

530

Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors

531

Dietary supplementation with vitamins C and E prevents downregulation of endothelial NOS expression in hypercholesterolemia in vivo and in vitro

532

Dietary supplementation with zinc oxide decreases expression of the stem cell factor in the small intestine of weanling pigs

533

Dietary supplementation with zinc oxide stimulates ghrelin secretion from the stomach of young pigs

534

Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

535

Dietary Supplementation: The Case for Placebo-Controlled Trials

536

Dietary supplements and cardiovascular diseases

537

Dietary Supplements and Lessons to Be Learned from GRAS

538

Dietary supplements for prevention of Alzheimer’s disease: In vivo and in silico molecular docking studies

539

Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in ch

540

Dietary Supplements: “Safe…, at Certain Speeds”

541

Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study amongschool-aged children

542

Dietary supply of selenium for adolescents in three residential care orphanages in Southern Ghana Original Research Article

543

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

544

Dietary switching of collembola in grassland soil food webs

545

Dietary switching of collembola in grassland soil food webs

546

Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity

547

Dietary synbiotic improves the growth performance, survival and innate immune response of Gibel carp (Carassius auratus gibelio) juveniles

548

Dietary tannins improve lamb meat colour stability

549

Dietary taurine potentiates polychlorinated biphenyl-induced hypercholesterolemia in rats☆

550

Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart

551

Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

552

Dietary thyme essential oil (Thymus vulgaris) changes serum stress markers, enzyme activity, and hematological parameters in gibel carp (Carassius auratus gibelio) exposed to silver nanoparticles

553

Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies

554

Dietary Total Antioxidant Capacity and Risk of Non-Alcoholic Fatty Liver Disease: A Case‐Control Study

555

Dietary Total Antioxidant Capacity and Risk of Polycystic Ovary Syndrome: A Case-Control Study

556

Dietary toxicity of calcium β-hydroxy-β-methyl butyrate (CaHMB)

557

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man Original Research Article

558

Dietary trans octadecenoic acids upregulate the liver gene encoding Peroxisome Proliferator-Activated Receptor-(alpha) in transition dairy cows

559

Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils

560

Dietary transfer of fluoranthene from an estuarine oligochaete (Monopylephorus rubroniveus) to grass shrimp (Palaemonetes pugio): Influence of piperonyl butoxide

561

Dietary treatment of hypercholesterolemia: do dietitians do it better? a randomized, controlled trial

562

Dietary treatment of rheumatoid cachexia with β-hydroxy-β-methylbutyrate, glutamine and arginine: A randomised controlled trial

563

Dietary treatment proposed for Canavanʹs disease

564

Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

565

Dietary tryptophan and threonine supply to 28 days old weaned piglets

566

Dietary tryptophan intake and suicide rate in industrialized nations

567

Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp (Ctenopharyngodon idella)

568

Dietary Tryptophan Requirement of the African Catfish, Clarias gariepinus

569

Dietary Type and Amount of Fat Modulate Lipid Metabolism Gene Expression in Liver and in Adipose Tissue in High-fat Diet-fed Rats

570

Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide – ROS components from cigarette smoke

571

Dietary Uptake of Superlipophilic Compounds by Earthworms (Eisenia andrei)

572

Dietary uptake, metabolism, and macromolecular binding of benzo(a)pyrene metabolites in catfish

573

Dietary uptake, retention and tissue distribution of 54Mn, 60Co and 137Cs in the rainbow trout (Oncorhynchus mikiss Walbaum)

574

Dietary urea, exogenous estradiol-17(beta) and nitrogen utilization in Holstein steers fed a low-protein diet

575

Dietary Variation of Long Tailed Macaques (Macaca fascicularis) in Telaga Warna, Bogor, West Java

576

Dietary variety within food groups: association with energy intake and body fatness in men and women

577

Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic mice

578

Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells

579

Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

580

Dietary vitamin A can improve immune function in heat-stressed broilers

581

Dietary vitamin A concentration alters fatty acid composition in pigs

582

Dietary vitamin and lipid therapy rescues aberrant signaling and apoptosis and prevents hyperglycemia-induced diabetic embryopathy in rats

583

Dietary vitamin B6 intake modulates colonic inflammation in the IL10−/− model of inflammatory bowel disease

584

Dietary vitamin C and its derivatives affect immune responses in grass shrimp, Penaeus monodon

585

Dietary vitamin D and calcium intake of morbidly obese pregnant women

586

Dietary vitamin D intake anD muscle mass in olDer women. results from a cross-sectional analysis of the ePiDos stuDy

587

Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds

588

Dietary vitamin E and Parkinsonʹs disease: something to chew on

589

Dietary vitamin E and rainbow trout (Oncorhynchus mykiss) phagocyte functions: effect on gut and on head kidney leucocytes

590

Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef

591

Dietary Vitamin E Is More Effective than Omega-3 and Omega-6 Fatty Acid for Improving The Kinematic Characteristics of Rat Sperm

592

Dietary vitamin E prophylaxis and diabetic embryopathy: Morphologic and biochemical analysis

593

Dietary Vitamin E supplementation attenuates hypertension in Dahl salt sensitive rats

594

Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks

595

Dietary vitamin E, IgE concentrations, and atopy

596

Dietary wariness influences the response of foraging birds to competitors

597

Dietary whey protein downregulates fatty acid synthesis in the liver, but upregulates it in skeletal muscle of exercise-trained rats

598

Dietary whey protein lowers serum C-peptide concentration and duodenal SREBP-1c mRNA abundance, and reduces occurrence of duodenal tumors and colon aberrant crypt foci in azoxymethane-treated male rats

599

Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles

600

Dietary zinc and manganese sources administered from the fetal stage onwards affect immune response of transit stressed and virus infected offspring steer calves

601

Dietary zinc deficiency enhances esophageal cell proliferation and N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumor incidence in C57BL/6 mouse

602

Dietary zinc intake and the risk of depression in middle-aged men: A 20-year prospective follow-up study

603

Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88

604

Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88

605

Dietary Zinc Oxide and 6-Phytase Effects on Fertility Rate in Old Broiler Breeder Hens

606

Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats

607

Dietary zinc requirement of Siberian sturgeon (Acipenser baerii, Brandt 1869) juveniles, based on the growth performance and blood parameters

608

Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes

609

Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis

610

Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

611

Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus

612

Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein

613

Dietary β-glucan stimulate complement and C-reactive protein acute phase responses in common carp (Cyprinus carpio) during an Aeromonas salmonicida infection

614

Dietary ω-3 polyunsaturated fats and breast cancer

615

Dietary ω-3 polyunsaturated fatty acids (PUFA) eliminate thirst deficits associated with aging

616

DIETARY, SELF-REPORTED ORAL HEALTH AND SOCIO-DEMOGRAPHIC PREDICTORS OF GENERAL HEALTH STATUS AMONG OLDER ADULTS

617

Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling

618

Dietary-induced suppression of pre-ovulatory progesterone concentrations in superovulated ewes impairs the subsequent in vivo and in vitro development of their ova

619

Dietaryn-3 fatty acids reduce lymphocyte proliferation in broiler chickens

620

DIETARY-RELATED PROFILE OF OLDER PERSONS IN THE CHINESE COMMUNITY: AN EXPLORATORY STUDY

621

Diet-controlled gestational diabetes mellitus does not influence the success rates for vaginal birth after cesarean delivery

622

Diet-dependent survival of protein repair-deficient mice

623

Diet–disease gene interactions

624

Dietetic intervention required to cardiac medical and surgical wards at a teaching hospital

625

Di-ethanolamine Causes the Mortality of Bone Marrow Mesenchymal Stem Cell Due to Metabolic Imbalance and Oxidative Stress

626

Di-ethanolamine Might Cause Bone-related Complications Due to the Reduction of Osteogenic Differentiation and Induction of Oxidative Stress

627

Diethanolamine Pd(II) complexes in bioorganic modeling as model systems of metallopeptidases and soybean lipoxygenase inhibitors

628

Diet-heart issues in a pharmacological era

629

Diether functionalized rhodium(I)–N-heterocyclic carbene complexes and their catalytic application for transfer hydrogenation reactions

630

Dietheramine from an alkaline-stable phosphinated bisphenol for soluble polyetherimides

631

Diethoxyphosphinyl acetic acid hydrazide: a uniquely versatile reagent for the preparation of fused [5,5]-, [5,6]-, and [5,7]-3-[(E)-2-(arylvinyl)]-1,2,4-triazoles

632

Diethyl 3-bromo-3,3-difluoropropyl acetal: preparation and SnCl4-promoted cross-coupling reaction with trimethylsilyl enol ethers

633

Diethyl bromodifluoromethylphosphonate: a highly efficient and environmentally benign difluorocarbene precursor

634

Diethyl oxomalonate as a three carbon synthon for synthesis of functionalized 1,1′-disubstituted tetrahydroisoquinoline

635

Diethyl Phthalate Causes Oxidative Stress: An in Vitro Study

636

Diethyl phthalate in compost: Ecotoxicological effects and response of the microbial community Original Research Article

637

Diethyl zinc catalyzed diastereoselective addition of ketenes to (S)-(+)-3-hydroxytetrahydrofuran

638

Diethylaluminum Ethoxide Mediated Crossed Aldol Reaction of Enol Esters with Carbonyl Compounds

639

Diethylaluminum Ethoxide Mediated Stereoselective Diels-Alder Reaction of (alpha),(beta)unsaturated Ketones and Acetoxy-1,3-buta-dienes as Diene Components

640

Diethylamine phosphate as VPI for steel components

641

Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression

642

Diethylaminoethyl-cellulose clean-up of a large volume naphthenic acid extract

643

Diethylaminosulfur trifluoride-mediated intramolecular cyclization of 2-hydroxycycloalkylureas to fused bicyclic aminooxazoline compounds and evaluation of their biochemical activity against β-secretase-1 (BACE-1)

644

Diethylcarbamazine induces loss of microfilarial sheath of Wuchereria bancrofti

645

Diethylcarbamazine treatment of feline leukemia virus-infected cats

646

Diethylcarbamazine treatment of feline leukemia virus-infected cats

647

Diethylene glycol ether-linked 3,4,5-trihydroxybenzamides as triply branched dendritic anchors to CdSe/ZnS core/shell type nanoparticles: potential hydrophilic fluorescent probes

648

Diethylene glycol functionalized self-assembling peptide nanofibers and their hydrophobic drug delivery potential

649

Diethylene glycol mediated synthesis of Gd2O3:Eu3+ nanophosphor and its Judd–Ofelt analysis

650

Diethylene glycol monobutyl ether (DGBE): two- and thirteen-week oral toxicity studies in Fischer 344 rats

651

Diethylene glycol monoethyl ether—subchronic inhalation study in rats

652

Diethylene Glycol-Mediated Synthesis of Nano-Sized Ceria (CeO2 )Catalyst

653

Diethylenetriamine depression of Cu-activated pyrite hydrophobised by xanthate

654

Diethylenetriamine supported on cellulose as a biodegradable and recyclable basic heterogeneous catalyst for the synthesis of spirooxindole derivatives

655

Diethylenetriamine[propyl(silyl)]-Functionalized (DT) Mesoporous Silicas as CO2 Adsorbents

656

Diethylhexyl phthalate induced oxidative stress and caused metabolic imbalance in bone marrowmesenchymal stem cells

657

Diethylmethyl chitosan as an antimicrobial agent: Synthesis, characterization and antibacterial effects

658

Diethylstilbestrol and adenocarcinoma of the vagina

659

Diethylstilbestrol in the prevention and treatment of complications of pregnancy

660

Diethylstilbestrol Versus Estradiol as Neonatal Disruptors of the Hamster (Mesocricetus auratus) Cervix

661

Diethylzinc/CuII-mediated alkylation of aromatic amines and related compounds

662

Diethylzinc-Mediated Allylation of Natural Biphenyls by pi-1,1-Dimethyleneallylpalladium Complexes

663

Diethynyl-Zn-porphyrin-based assemblies: optical and morphological studies of nanostructured thin films

664

Diet-Induced Developmental Acceleration Independent of TOR and Insulin in C. elegans

665

Diet-induced endogenous formation of nitroso compounds in the GI tract

666

Diet-induced hyperhomocysteinemia does not lead to large gene-expression differences in rat aorta

667

Diet-Induced Obesity and Ghrelin Effects on Pituitary Gonadotrophs: Immunohistomorphometric Study in Male Rats

668

Diet-induced obesity and mammary tumor development in relation to estrogen receptor status

669

Diet-induced obesity elevates colonic TNF-α in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer

670

Diet-induced obesity in the rat: A model for gestational diabetes mellitus

671

Diet-induced obesity, hyperamylinemia and amylin sensitivity

672

Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes

673

Dieting and food craving. A descriptive, quasi-prospective study

674

Dieting as a case of behavioural decision making. Does self-control matter?

675

Dieting behaviours, obesity and predictors of dieting among female college students at Palestinian universities

676

Dieting frequency among college females: Association with disordered eating, body image, and related psychological problems

677

Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans

678

Dieting: really harmful, merely ineffective or actually helpful?

679

Dietitians are better than clinicians in following up coeliac disease

680

Dietitians contribute to the delivery of high-quality, cost-effective care through the development and implementation of critical pathways

681

Dietitians place feeding tubes?

682

Diet-mediated effects of heavy metal pollution on growth and immune response in the geometrid moth Epirrita autumnata

683

Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning

684

Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning

685

Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics

686

Diet-relevant phytochemical intake affects the cardiac AhR and nrf2 transcriptome and reduces heart failure in hypertensive rats

687

Diets and Cardiovascular Disease: An Evidence-Based Assessment Review Article

688

Diets and decisions: the potential use of food protein cues in dietary, sexual and social decisions by mosquitofish

689

Diets and environments of late Cenozoic mammals in the Qaidam Basin, Tibetan Plateau: Evidence from stable isotopes

690

Diets and Irritable Bowel Syndrome

691

Diets and standing stocks of benthopelagic fishes at two bathymetrically different midoceanic localities in the northeast Atlantic

692

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

693

Diets Digestibility, Carcass and Haematological Characteristics of a Dual-Purpose Local Chicken Strain Fed Graded Levels of CassavaSweet Potato Meal as Energy Substitute for Maize

694

Diets enriched in unsaturated fatty acids enhance apolipoprotein A-I catabolism but do not affect either its production or hepatic mRNA abundance in cynomolgus monkeys Original Research Article

695

Diets of insectivorous marsupials in arid Australia: selection for prey type, size or hardness?

696

Diets of mammalian herbivores in Australian arid shrublands: seasonal effects on overlap between red kangaroos, sheep and rabbits and on dietary niche breadths and electivities

697

Diets of mammalian herbivores in Australian arid, hilly shrublands: seasonal effects on overlap between euros (hill kangaroos), sheep and feral goats, and on dietary niche breadths and electivities

698

Diets of migratory rosy starlings (Passeriformes: Sturnidae) and their effects on grasshoppers: Implications for a biological agent for insect pests

699

Diets of modern and late Miocene hippopotamids: Evidence from carbon isotope composition and micro-wear of tooth enamel

700

Diets of short-tailed shearwaters in the southeastern Bering Sea

701

Diets rich in polyunsaturated fatty acids: Effect on hepatic metabolism in rats

702

Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health

703

Diets, polymorphisms of methylenetetrahydrofolate reductase, and the susceptibility of colon cancer and rectal cancer

704

Diet-specific chemical cues influence association preferences and prey patch use in a shoaling fish

705

Diet-specific salivary gene expression and glucose oxidase activity in Spodoptera exigua (Lepidoptera: Noctuidae) larvae

706

Diet-Therapy in Pediatric Crohn’s Disease: A New Approach

707

Dieudonné completeness of a space of closed subsets and extensions of an open-closed map

708

Dieudonné completion and -group actions

709

Dieudonnéʹs theorem for non-additive set functions

710

Dieulafoy’s Disease: A Cause of Massive Hemoptysis That is Probably Underdiagnosed

711

Dieulafoyʹs lesion presenting as near-syncope with massive gastrointestinal hemorrhage

712

DIFCARS: A versatile model of CARS signal generation Original Research Article

713

Diferrocenes containing thiadiazole connectivities

714

Diferrocenylcyclopropenyl cations. Synthesis, structures, and some chemical properties

715

Diferrocenyltriphosphines 2. Reversible phosphine deligation in the chemistry of diferrocenyltriphosphine Ru(II) dichloride complexes with nitriles and pyridines: towards a pH-switchable catalyst?

716

Diffarg: A program for simulating argon diffusion profiles in minerals

717

DIFFaX Simulations of Polytypism and Disorder in Hydrotalcite

718

Diffeomorphic real-analytic maps and the Jacobian Conjecture

719

Diffeomorphism covariant representations of the holonomy-flux *-algebra

720

Diffeomorphism invariance of geometric descriptions of Palatini and Ashtekar gravity

721

Diffeomorphism invariant actions for partial systems

722

Diffeomorphism invariant measure for finite-dimensional geometries Original Research Article

723

Diffeomorphism of total spaces and equivalence of bundles

724

Diffeomorphism, periodic KdV and C. Neumann system

725

Diffeomorphism,periodic KdV and C. Neumann system

726

Diffeomorphism-invariant covariant hamiltonians of a linear frame and a linear connection

727

Diffeomorphism-Invariant Spin Network States

728

Diffeomorphisms and spin foam models Original Research Article

729

Diffeomorphisms of a product of spheres and embedded spheres

730

Difference algebra and system identification

731

DIFFERENCE AMONG RANKING ALGORITHMS OF DIFFERENT WEB SEARCH TOOLS: A STATISTICAL APPROACH

732

Difference analogue of the Lemma on the Logarithmic Derivative with applications to difference equations

733

Difference and the negotiation of old age

734

Difference based estimation for partially linear regression models with measurement errors

735

Difference based ridge and Liu type estimators in semiparametric regression models

736

Difference bases in dihedral groups

737

Difference between casual blood pressure and ambulatory blood pressure in the general population

738

Difference between chemical structures of the interface at the Al-oxide tunneling barrier prepared by plasma or by radical oxidation

739

Difference between Devaney chaos associated with two systems Original Research Article

740

Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

741

Difference between Enzymatic and Chemical N-methylations of Protoberberine-Type Alkaloid, Dependent on the Stereoisomer of (-)-N-methyl-7,8,13,13a-tetrahydroberberinium Salt

742

Difference between Expectations and Perceptions of Students regarding Service Quality of Public sector HEIs

743

Difference between filtering-type bulk and wet-only data sets based on site classification

744

DIFFERENCE BETWEEN FOREMILK AND TOTAL MILK OF IRAQI LOCAL GOAT BREED IN MICROBIAL LOAD

745

Difference between Guinea Pig and Rat in the Liver Peroxisomal Response to Equivalent Plasmatic Level of Ciprofibrate

746

Difference between helium retention properties in 316L and 304 stainless steels

747

DIFFERENCE BETWEEN INCOME AND EXPENDITURE METHOD IN MEASURING POVERTY IN KELANTAN, MALAYSIA

748

Difference between intraocular and erum antibody repone in patient with ocular toxoplamoi Original Reearch Article

749

Difference between irregular chaotic patterns of second-order double-loop ΣΔ modulators and second-order interpolative bandpass ΣΔ modulators

750

Difference between male and female rats in cholinergic activity of parasympathetic vasodilatation in the masseter muscle

751

Difference between Nurses Performance in the Maxillofacial Department and Other Medical Fields

752

Difference between Outcome of Left Circumflex Artery and Right Coronary Artery Related Acute Inferior Wall Myocardial Infarction in Patients Undergoing Adjunctive Angioplasty after Fibrinolysis

753

Difference between Primary and Secondary Infertility in Morocco: Frequencies and Associated Factors

754

Difference between real-life escape panic and mimic exercises in simulated situation with implications to the statistical physics models of emergency evacuation: The 2008 Wenchuan earthquake

755

Difference between regular and deterministic chaos processes based on time analysis of load: an example using CEMIG data

756

Difference between risk factors of anterior and posterior circulation strokes

757

Difference between standard and quasi-conformal BFKL kernels Original Research Article

758

Difference between staying and diffusing Si adsorbates on the Si(1 1 1)7 × 7 surface

759

Difference between the Actual and Labeled Concentrations of Several Domestic Brands of Sodium Hypochlorite

760

Difference between the longitudinal Frenkel-Biot waves in water-and gas-saturated porous media

761

Difference between the mechanisms of propylene production from methanol and ethanol over ZSM-5 catalysts Original Research Article

762

Difference between the one-electron small gap and the wide optical gap in 1-, 2-, and 3-dimensional insulating states coming from the strong Coulomb repulsion

763

Difference bodies in complex vector spaces

764

Difference control of parallel streams temperatures

765

Difference divisor graph of the finite group

766

Différence entre puissances et carrés dʹentiers Original Research Article

767

Difference Equation for Modifications of Meixner Polynomials

768

Difference equation model for isothermal gas chromatography expresses retention behavior of homologues of n-alkanes excluding the influence of holdup time

769

Difference equation models for estimating athletic records

770

Difference equations and continued fractions Original Research Article

771

Difference equations and quantized discriminants for q-orthogonal polynomials

772

Difference Equations and SBEC Optimal Codes

773

Difference equations for discrete classical multiple orthogonal polynomials Original Research Article

774

Difference Equations for Generalized Meixner Polynomials

775

Difference equations for the co-recursive rth associated orthogonal polynomials of the Dq-Laguerre–Hahn class

776

Difference equations in a general setting Original Research Article

777

Difference equations in Banach spaces

778

Difference equations in condensed matter physics and their application to exciton systems in thin molecular films

779

Difference equations in spin chains with a boundary Original Research Article

780

Difference equations involving causal operators with nonlinear boundary conditions

781

Difference equations of second order with spectral singularities ✩

782

Difference equations versus differential equations, a possible equivalence for the Rِssler system?

783

Difference equations, shift operators and systems over Noetherian factorial domains Original Research Article

784

Difference Families From Lines and Half Lines

785

Difference feedback can stabilize uncertain steady states

786

Difference frequency generation in periodically poled lithium niobate and its use in the detection of atmospheric methane

787

Difference graphs Original Research Article

788

Difference Histograms: A new tool for time series analysis applied to bearing fault diagnosis

789

Difference imaging reveals ordered regions of RNA in turnip yellow mosaic virus

790

Difference in adhesion molecule expression (ICAM-1 and VCAM-1) in juvenile and adult dermatomyositis, polymyositis and inclusion body myositis

791

Difference in analysis methods of tap changer instability in link and radial networks

792

Difference in antifungal activity of morphotypes of clavicipitaceous endophytes within and between species

793

Difference in atherosclerosis burden in different nations and continents assessed by coronary artery calcium

794

Difference in average survival between F344/Du and F344/N rats is not due to genetic contamination

795

Difference in benthic invertebrate communities of headwater streams can be detected using a short elevation gradient

796

Difference in bonding behaviour of azide and thiocyanate to Hg(II)-azoimidazoles

797

Difference in calling song of three field crickets of the genus Teleogryllus: the role in premating isolation

798

Difference in Carotid Intima-Media Thickness Between Korean and Japanese Men

799

Difference in Catalytic Combustion of Propane and Propene on Pt/Al2O3 Catalyst

800

Difference in CD22 molecules in human B cells and basophils

801

Difference in chemical composition of carbon disulfide-extractable fraction between vitrinite and inertinite from Shenfu-Dongsheng and Pingshuo coals

802

Difference in chemical composition of supercritical methanolysis products between two lignites

803

Difference in clinical manifestations of myocardial infarction between men and women in Iran in 2014-2015

804

Difference in compressive and tensile fracture mechanisms of Zr59Cu20Al10Ni8Ti3 bulk metallic glass Original Research Article

805

Difference in countriesʹ use of resources and clinical outcome for patients with cardiogenic shock after myocardial infarction: results from the GUSTO trial

806

Difference in crystallization kinetics of Zr41Ti14Cu12.5Ni10Be22.5 bulk metallic glass under different oxidizing environments

807

Difference in difference meets generalized least squares: Higher order properties of hypotheses tests

808

Difference in dimer conformation between amyloid-β(1–42) and (1–43) proteins: Replica exchange molecular dynamics simulations in water

809

Difference in dissolution between germanium and zinc during the oxidative pressure leaching of sphalerite

810

Difference in doping behavior between polypyrrole films and powders

811

Difference in electrogastrographic findings between progressive supranuclear palsy and Parkinson disease

812

Difference in Electron Transport Between Co- and Counter-NBI-Heated Plasmas in the Inward-Shifted Configurations on LHD

813

Difference in epidemiology and antibiotic susceptibility of methicillin resistant and methicillin susceptible Staphylococcus aureus isolates

814

Difference in fibrinolytic activity between multivessel coronary spasm and one-vessel coronary spasm

815

Difference in flavonoid and isoflavone profile between soybean and soy leaf

816

Difference in Hamstring-to-Quadriceps Ratio and Dynamic Stability between Limbs in Elderly People

817

Difference in high-temperature oxidation resistance of amorphous Zr–Si–N and W–Si–N films with a high Si content

818

Difference in Inheritance of Men and Woman and Explanation of Its Value-based Principles

819

Difference in interim performance and risk taking with short-sale constraints

820

Difference in intracortical inhibition of the motor cortex between cortical myoclonus and focal hand dystonia

821

Difference in Japanese flounder, Paralichthys olivaceus gene expression profile following hirame rhabdovirus (HIRRV) G and N protein DNA vaccination

822

Difference in Judicial Discourse

823

Difference in Keratoconu a a Function of Gender

824

Difference in long-term prognostic value of renal function between ischemic and non-ischemic mild heart failure

825

Difference in membrane fouling in membrane bioreactors (MBRs) caused by membrane polymer materials

826

Difference in micellar properties of sodium dodecyl sulfonate from sodium 4 -decyl naphthalene sulfonate in D2O solution studied by 1H NMR relaxation Tand 2D NOESY

827

Difference in nature of correlation between NASDAQ and BSE indices

828

Difference in nature of ruptured and unruptured cerebral aneurysms Original Research Article

829

Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group

830

Difference in O2 and CO2 gas transfer velocities in Funka Bay

831

Difference in ocular urface irritation between timolol hemihydrate and timolol maleate

832

Difference in opalescence of restorative materials by the illuminant

833

Difference in optical bandgap between zinc-blende and wurtzite ZnO structure formed on sapphire (0001) substrate

834

Difference in oxygen impurity behavior between repetitive short discharges and one long discharge on TRIAM-1M

835

Difference in ozone uptake in grassland species between open-top chambers and ambient air

836

Difference in Parapapillary Atrophy between Glaucomatou and Normal Eye: The Beijing Eye tudy Original Reearch Article

837

Difference in Patient Profiles and Outcomes in Japanese Versus American Patients Undergoing Coronary Revascularization (Collaborative Study by CREDO-Kyoto and the Texas Heart Institute Research Database)

838

Difference in polymerization and steady-state dynamics of free and gelsolin-capped filaments formed by α- and β-isoactins

839

Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles

840

Difference in prevalence of common mental disorder as measured using four questionnaire delivery methods among young people in rural Zimbabwe

841

Difference in prevalence of congenital cryptorchidism in infants between two Nordic countries

842

Difference in production of infectious wild-type measles and vaccine viruses in monocyte-derived dendritic cells

843

Difference in Progesterone-Receptor Isoforms Ratio Between Early and Late First-Trimester Human Trophoblast Is Associated with Differential Cell Invasion and Matrix Metalloproteinase 2 Expression

844

Difference in prognostic value between sialyl Lewisa and sialyl Lewisx antigens in blood samples obtained from the drainage veins of the colorectal tumors

845

Difference in reactivity of triel halides EX3 towards ferrocene

846

Difference in recognition of right and left hemispheric stroke

847

Difference in Relative Telomere Length between Sudanese and Chinese Individuals

848

Difference in relaxation time between coherent and incoherent second-harmonic generation

849

Difference in remission in a Chinese population with anxious versus nonanxious treatment-resistant depression: A report of OPERATION study

850

Difference in sensorimotor adaptation to horizontal and vertical mirror distortions during ballistic arm movements

851

Difference in shopping satisfaction levels: a study of tourists in Hong Kong

852

Difference in Signal Transduction for IL-10 and IFN-γ Production in a CD8+T Cell Clone

853

Difference in skin immune responses to infection with salmon louse (Lepeophtheirus salmonis) in Atlantic salmon (Salmo salar L.) of families selected for resistance and susceptibility

854

Difference in solute diffusivity in crosslinked collagen gels prepared under various conditions

855

Difference in spatiotemporal patterns of wildlife road-crossings and wildlife-vehicle collisions

856

Difference in subsurface damage in indented specimens with and without bonding layer

857

Difference in subsurface damage in indented specimens with and without bonding layer

858

Difference in subsurface damage in indented specimens with and without bonding layer

859

Difference in surface reactions between titanium and zirconium in Hanksʹ solution to elucidate mechanism of calcium phosphate formation on titanium using XPS and cathodic polarization

860

Difference in Susceptibility of Developing Renal Damage in Normotensive Fawn-Hooded (FHL) and August × Copenhagen Irish (ACI) Rats After Nω-Nitro- -arginine Methyl Ester Induced Hypertension

861

Difference in Temperament and Character Inventory scores between depressed patients with bipolar II and unipolar major depressive disorders

862

Difference in temperature effect on the polymerizations between triallyl isocyanurate and its isomer triallyl cyanurate

863

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

864

Difference in the catalytic activity of transition metals and their cations loaded in zeolite Y for ethanol steam reforming

865

Difference in the Cytomegalovirus-related Clinical Laboratory Findings Between Patients With Bone Marrow and Kidney Transplantations

866

Difference in the effects of surfactants and albumin on the extent of deaggregation of purpurin 18, a model of hydrophobic photosensitizer Original Research Article

867

Difference in the luminescence properties of orthorhombic and monoclinic forms of Y2GeO5:Ln (Ln = Tb3+ and Dy3+)

868

Difference in the magnitude of muscle damage between elbow flexors and knee extensors eccentric exercises

869

Difference in the maximum magnitude of interplate earthquakes off Shikoku and in the Hyuganada region, southwest Japan, inferred from the temperature distribution obtained from numerical modeling: – The proposed Hyuganada triangle –

870

Difference in the Mechanisms for Compensating Ischemic Acidosis in Diabetic Rat Hearts

871

Difference in the mortality of the CABRI diabetic and nondiabetic populations and its relation to coronary artery disease and the revascularization mode

872

Difference in the outdoor performance of bulk and thin-film silicon-based photovoltaic modules

873

Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator

874

Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator

875

Difference in the Priestley–Taylor coefficients at two different heights of a tall micrometeorological tower

876

Difference in the reaction behavior between Pt–Re/TiO2 (Rutile) and Pt–Re/ZrO2 catalysts for low-temperature water gas shift reactions Original Research Article

877

Difference in the relation between daily mortality and air pollution among elderly and all-ages populations in southwestern France

878

Difference in the respiratory variation between pulmonary venous and mitral inflow doppler velocities in patients with constrictive pericarditis with and without atrial fibrillation

879

Difference in the Retinal Cone Mosaic Pattern Between Zebrafish and Medaka: Cell-Rearrangement Model

880

Difference in the selectivity of CO and CO2 methanation reactions

881

Difference in the structures on highly B-doped Si(111) surfaces by heating treatments

882

Difference in the translucency of all-ceramics by the illuminant

883

Difference in time dependence of surface-enhanced Raman scattering spectra of thiacarbocyanine J- and H-aggregates adsorbed on single silver nanoaggregates

884

Difference in transformation behavior between ferrite and austenite formations in medium manganese steel

885

Difference in transient ischemia-induced neuronal damage and glucose transporter-1 immunoreactivity in the hippocampus between adult and young gerbils

886

Difference in valence band top of BiVO4 with different crystal structure

887

Difference in voltammetric properties between the Keggin-type [XW12O40]n− and [XMo12O40]n− complexes

888

Difference inequalities generated by impulsive parabolic differential-functional problems

889

Difference Labeling and Decomposition

890

Difference ladder operators for a harmonic Schrِdinger oscillator using unitary linear lattices

891

Difference of Bi2O3 doping effect between vapor process and solid process on Ba1−xSrxTiO3 semiconducting ceramics

892

Difference of body mass index stratified by the period of smoking cessation from a cross-sectional study

893

Difference of caveolin-1 expression pattern in human lung neoplastic tissue. Atypical adenomatous hyperplasia, adenocarcinoma and squamous cell carcinoma

894

Difference of composition operators between standard weighted Bergman spaces

895

Difference of convex functions optimization algorithms (DCA) for globally minimizing nonconvex quadratic forms on Euclidean balls and spheres

896

Difference of convex solution of quadratically constrained optimization problems

897

Difference of cracking behavior due to Vickers indentation between physically and chemically tempered glasses

898

Difference of dispersion behavior between graphene oxide and oxidized carbon nanotubes in polar organic solvents

899

Difference of Electronic Structures between NaInO2 and NaInS2

900

Difference of genomic structure among haplotypes of swine leukocyte antigen region

901

Difference of genomic structure among haplotypes of swine leukocyte antigen region

902

Difference of genomic structure among haplotypes of swine leukocyte antigen region

903

Difference of genomic structure among haplotypes of swine leukocyte antigen region

904

Difference of genomic structure among haplotypes of swine leukocyte antigen region

905

Difference of genomic structure among haplotypes of swine leukocyte antigen region

906

Difference of growth-inhibitory effect of Scutellaria baicalensis-producing flavonoid wogonin among human cancer cells and normal diploid cell

907

Difference of Inflammatory Cell Migration in Asthma: A New Hypothesis

908

Difference of international system between Europe and Asia-China

909

Difference of lead, copper and zinc concentrations between interiors and exteriors of peds in some contaminated soils

910

Difference of mercury bioaccumulation in red mullets from the north-western Mediterranean and Black seas

911

Difference of Mullite Whiskers between Ytterbia-Doped Aluminum Hydroxide-Silica Gel and Mechanochemical Process

912

Difference of optical properties between porous alumina and sapphire using two-substrate method at elevated temperature

913

Difference of p–d hybridization in noble metal halides

914

Difference of pharyngeal morphology and mechanical property between OSAHS patients and normal subjects

915

Difference of solvation site between halide ions and electrons in an alkylammonium ionic liquid

916

Difference of Success Rates of Mineral Trioxide Aggregate Pulpotomies Performed Both by Undergraduate Dental Students and by an Expert Operator: A Retrospective Study

917

DIFFERENCE OF SURFACE DERMATOFAGOID ALLERGEN CONCENTRATION ON 0-2 YEARS AGE GROUP AND BABY AND CHILDREN CLOTHES MANUFACTURED FROM VARIOUS FABRICS

918

Difference of the hippocampal and white matter microalterations in MCI patients according to the severity of subcortical vascular changes: Neuropsychological correlates of diffusion tensor imaging

919

Difference of the nuclear ploidy levels between atrial and ventricular myocyte isolated from adult guinea -pig heart

920

Difference of The Number of Carious Mandibular Permanent First Molars In Deaf and Non-Deaf Children In Kabupaten JEMBER

921

Difference of ZSM-5 zeolites synthesized with various templates

922

Difference on ITS regions among Yacon genotypes and Smallanthus spp.

923

Difference operators with Sobolev type meixner polynomials as eigenfunctions

924

Difference percolation on a square lattice

925

Difference potentials method based on LOD splitting technique for nonlinear convection–diffusion equations with interfaces

926

Difference Ramsey Numbers and Issai Numbers

927

Difference resonances in a controlled van der Pol-Duffing oscillator involving time delay

928

Difference schemes of exponential type for singularly perturbed Volterra integro-differential problems

929

Difference schemes of optimum degree of implicitness for a family of simple ODEs with blow-up solutions

930

Difference schemes on uniform grids performed by general discrete operators Original Research Article

931

Difference schemes via computerized searches

932

Difference Scores in the Identification of Children with Learning Disabilities Itʹs Time to Use a Different Method

933

Difference sequence spaces derived by using a generalized weighted mean

934

Difference set constructions of DRADs and association schemes

935

Difference sets and computability theory Original Research Article

936

Difference sets and doubly transitive actions on Hadamard matrices

937

Difference sets and intercalation pairs

938

Difference Sets and Sequences

939

Difference Sets over the Galois RingGR(2n, 2)

940

Difference Sets Relative to Disjoint Subgroups

941

Difference sphere: An approach to near light source estimation

942

Difference systems of sets and cyclotomy Original Research Article

943

Difference thresholds for automobile seat vibration

944

Difference thresholds for vibration of the foot: Dependence on frequency and magnitude of vibration

945

Difference values of spontaneous emission rate of a single-impurity molecule of pentacene in biaxial p-terphenyl crystal

946

Difference, distance and similarity as a basis for fuzzy decision support based on prototypical decision classes

947

Difference, diversity and difficulty: problems in adult peace education in Northern Ireland

948

Difference-based estimation for error variances in repeated measurement regression models

949

Difference-form contest success functions and effort levels in contests

950

Difference-Form Contests and the Robustness of All-Pay Auctions

951

Difference–frequency infrared generation and application to the water vapor trace monitoring

952

Difference-genetic co-evolutionary algorithm for nonlinear mixed integer programming problems

953

Difference-in-differences Design and Propensity Score Matching in Top Accounting Research: A Short Guide for Ph.D. Students in Iran

954

Differences among Bacillus velezensis Strains from Biofilm Formation to Competition in Niche Determination on Plant Roots

955

Differences Among Body Mass Index (BMI) Groups in Patients Undergoing First Elective Percutaneous Coronary Intervention

956

Differences among breeds and manifestation of heterosis in AI boar sperm output

957

DIFFERENCES AMONG CZECH LOCAL ACTION GROUPS IN USING SELECTED PRINCIPLES OF LEADER

958

Differences Among Fish Assemblages Associated with Nearshore Posidonia oceanica Seagrass Beds, Rocky–algal Reefs and Unvegetated Sand Habitats in the Adriatic Sea

959

Differences among official statistics of mortality rates in Iran

960

Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics

961

Differences among the parenteral platelet glycoprotein IIb/IIIa inhibitors and implications for treatment

962

Differences and dynamic changes in the cell surface properties of three Pseudomonas aeruginosa strains isolated from petroleum-polluted soil as a response to various carbon sources and the external addition of rhamnolipids

963

Differences and limits in estimates of persistence length for semi-flexible macromolecules

964

Differences and similarities between chronic obstructive pulmonary disease and asthma

965

Differences and similarities between ecological and economic models for biodiversity conservation

966

Differences and similarities between obsessive intrusive thoughts and worry in a non-clinical population: study 1

967

Differences and Similarities between the Isotypic AntimonidesMFe1-xSb, ScCo1-xSb, andMNiSb (M=Zr, Hf)

968

Differences and similarities between violent offenders and sex offenders

969

Differences and similarities in binding of pyruvate and l-lactate in the active site of M4 and H4 isoforms of human lactate dehydrogenase

970

Differences and similarities in cross-cultural perceptions of boundaries: A comparison of results from two studies

971

Differences and similarities in early atherosclerosis between patients with non-alcoholic steatohepatitis and chronic hepatitis B and C

972

Differences and similarities in information seeking: children and adults as Web users

973

Differences and similarities in managing technological collaborations in research, development and manufacturing: a case study

974

Differences and Similarities of Repolarization Patterns During Hospitalization for Takotsubo Cardiomyopathy and Acute Coronary Syndrome

975

Differences and Trends in Antioxidant Dietary Intake in Smokers and Non-smokers, 1980–1992: The Minnesota Heart Survey

976

Differences and Trial-to-Trial Reliability of Vertical Jump Heights Assessed by Ultrasonic System, Force-Plate, and High-Speed Video Analyses

977

DIFFERENCES ARISING FROM LANGUAGE IN PERCEIVING SOME TERMS IN PHYSICS EDUCATION

978

Differences Arising in Human Neutrophil Activation Passing from N-Formyl to N-Acetyl-oligopeptides

979

Differences between ‘talking aboutʹ and ‘admittingʹ sensitive behaviour in anonymous and non-anonymous web-based interviews

980

Differences between accounts provided by witnesses and alleged victims of child sexual abuse

981

Differences Between Actual and Imagined Usage of Chopsticks: an FMRI Study

982

Differences Between ADHD Inattentive and Combined Types on the CPT

983

Differences between African Americans and whites in the outcome of heart failure: Evidence for a greater functional decline in African Americans

984

Differences between air permeable and air-nonpermeable fabrics on the efficacy and comfort of mite and allergen-proof encasings

985

Differences between along-wind and cross-wind solar irradiance variability on small spatial scales

986

Differences between Arctic and Atlantic fjord systems on bioaccumulation of persistent organic pollutants in zooplankton from Svalbard Original Research Article

987

Differences between arterial occlusive and cortical photothrombosis stroke models with magnetic resonance imaging and microtubule-associated protein-2 immunoreactivity

988

Differences between asthma exacerbations and poor asthma control

989

Differences between attention-deficit disorder with and without hyperactivity: a 1H-magnetic resonance spectroscopy study

990

Differences Between Barley, Oats and Wheat in the Occurrence of Deoxynivalenol and Other Trichothecenes in Norwegian Grain

991

Differences Between Beta-Blockers in Patients With Chronic Heart Failure and Chronic Obstructive Pulmonary Disease: A Randomized Crossover Trial

992

Differences between bipolar I and bipolar II disorders in clinical features, comorbidity, and family history

993

Differences between Bligh and Dyer and Soxhlet extractions of PCBs and lipids from fat and lean fish muscle: Implications for data evaluation

994

Differences between blood-pressure-lowering drugs

995

Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock

996

Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock

997

Differences between bulimia nervosa and binge-eating disorder in females with type 1 diabetes: The important role of insulin omission

998

Differences between burns in rural and in urban areas: implications for prevention

999

Differences between carbon nanofibers produced using Fe and Ni catalysts in a floating catalyst reactor Original Research Article

1000

Differences between carotid wall morphological phenotypes measured by ultrasound in one, two and three dimensions

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