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1
Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters
2
Microbial ecotoxicity and mutagenicity of 1-hydroxypyrene and its photoproducts
3
Microbial effects on biofilm calcification, ambient water chemistry and stable isotope records in a highly supersaturated setting (Westerhِfer Bach, Germany)
4
Microbial electricity generation of diversified carbonaceous electrodes under variable mediators
5
Microbial electrolysis cell scale-up for combined wastewater treatment and hydrogen production
6
Microbial electrolysis cell with a microbial biocathode
7
Microbial electrolysis desalination and chemical-production cell for CO2 sequestration
8
Microbial enantioselective removal of the N-benzyloxycarbonyl amino protecting group
9
Microbial endolithic colonization and the geochemical environment in young seafloor basalts
10
Microbial Endophytes
11
Microbial Enhanced Oil Recovery Using Biosurfactant Produced by Alcaligenes faecalis
12
Microbial Enhanced Oil Recovery, Wettability Alteration and Interfacial Tension Reduction by an Efficient Bacterial Consortium, ERCPPI-2
13
Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system
14
Microbial enhancement of Cu2+ removal capacity of Eichhornia crassipes (Mart.)
15
Microbial enrichment to enhance the disease suppressive activity of compost
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Microbial environmental contamination in Italian dental clinics: A multicenter study yielding recommendations for standardized sampling methods and threshold values Original Research Article
17
Microbial enzymatic activities in a pilot-scale MBR experimental plant under different working conditions
18
Microbial enzymatic activities in aerobic activated sludge model reactors
19
Microbial enzymatic assay of glucose in serum
20
Microbial enzymatic responses to drought and to nitrogen addition in a southern California grassland
21
Microbial enzymatic responses to drought and to nitrogen addition in a southern California grassland
22
Microbial enzyme activities in leaf litter, humus and mineral soil layers of European forests
23
Microbial enzyme activities in leaf litter, humus and mineral soil layers of European forests
24
Microbial enzyme stoichiometry and nutrient limitation in US streams and rivers
25
Microbial Enzymes Mined from the Urania Deep-Sea Hypersaline Anoxic Basin Original Research Article
26
Microbial ethylene production and inhibition of methanotrophic activity in a deciduous forest soil
27
Microbial ethylene production and inhibition of methanotrophic activity in a deciduous forest soil
28
Microbial Etiology and Antimicrobial Susceptibility of Bactria Implicated in Urinary Tract Infection in Tehran, Iran
29
Microbial Etiology of Hemodialysis Related Central Venous Catheter Exit Site Infections Following Use of Triple Antibiotic Ointment to Insertion Site
30
Microbial Evaluation of Heat Treated Meat Products
31
Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
32
Microbial evaluation of normal saline used by contact lens wearers
33
Microbial Evaluation of Selected Ready to Eat Street Vended Meat Products Sandwiches with Emphasis on Public Health Importance of E. coli Isolates
34
Microbial Evaluation of Some Non-sterile Pharmaceutical Preparations Commonly Used in the Egyptian Market
35
Microbial Evaluation of Turkish Herbal Teas Before and After Infusion
36
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
37
Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction
38
Microbial export of lactic and 3-hydroxypropanoic acid: implications for industrial fermentation processes
39
Microbial extraction of nickel from Sukinda chromite overburden by Acidithiobacillus ferrooxidans and Aspergillus strains
40
Microbial fabrics from Neogene cold seep carbonates, Northern Apennine, Italy
41
Microbial Fe(III) reduction in a minerotrophic wetland – geochemical controls and involvement in organic matter decomposition
42
Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms
43
Microbial Flora Associated with Louisiana Processed Frozen and Fresh Nutria (Myocastor Coypus) Carcasses
44
Microbial Flora from the Epizootic Ulcerative Syndrome (EUS) Infected Murrel Channa striatus (Bloch, 1797) in Tirunelveli Region.
45
Microbial flora of deteriorated varnished wood
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Microbial flora of hands of homemakers
47
Microbial Flora of Root Canals of Pulpally-infected Teeth: Enterococcus faecalis a Prevalent Species
48
Microbial flora of the gastro-intestinal tract of Clarias gariepinus caught from river Dandaru Ibadan, Nigeria
49
Microbial fluctuations after soil heating and organic amendment
50
Microbial food poisoning, 2nd edition: Adrian R. Eley (Ed.), Chapman & Hall, London, 1996, pp. 200, £21.99. ISBN 0 412 644304
51
Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation
52
MICROBIAL FOOD WEB COMPONENTS AS POTENTIAL INDICATORS OF URBAN HYDROECOSYSTEMS
53
Microbial food web contributions to bottom water hypoxia in the northern Gulf of Mexico
54
Microbial food web responses to light and nutrients beneath the coastal Arctic Ocean sea ice during the winter–spring transition
55
Microbial food web structure in a naturally iron-fertilized area in the Southern Ocean (Kerguelen Plateau)
56
Microbial food web structure in the Arabian Sea: a US JGOFS study
57
Microbial formation of crystalline scorodite for treatment of As(III)-bearing copper refinery process solution using Acidianus brierleyi
58
Microbial formation of palladium nanoparticles by Geobacter sulfurreducens for chromate reduction
59
Microbial fractionation of carbon isotopes in altered basaltic glass from the Atlantic Ocean, Lau Basin and Costa Rica Rift
60
Microbial framework in Upper Triassic (Carnian) patch reefs from Williston Lake, British Columbia, Canada
61
Microbial fuel cell based biosensor for in situ monitoring of anaerobic digestion process
62
Microbial fuel cell based on electroactive sulfate-reducing biofilm
63
Microbial fuel cell constructed with a micro-organism isolated from sugar industry effluent
64
Microbial fuel cell constructed with micro-organisms isolated from industry effluent
65
Microbial fuel cell enables phosphate recovery from digested sewage sludge as struvite
66
Microbial fuel cell of Enterobacter cloacae: Effect of anodic pH microenvironment on current, power density, internal resistance and electrochemical losses
67
Microbial fuel cell operation on carbon monoxide: Cathode catalyst selection
68
Microbial Fuel Cell Performance Enhancement through Modification of Nafion Membrane Using Sulfuric Acid-Doped Polyaniline
69
Microbial fuel cell performance with non-Pt cathode catalysts
70
Microbial fuel cell using ferrous ion activated persulfate as a cathodic reactant
71
Microbial fuel cell with a nano‑membrane and two expired medicinal drug‑feeding cathode: a novel strategy
72
Microbial Fuel Cell: A New Alternative Technology to Generate Electricity from Organic Matter
73
Microbial Fuel Cell: Its Efficiency and Applicability
74
Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition
75
Microbial fuel cells for azo dye treatment with electricity generation: A review
76
Microbial fuel cells for simultaneous carbon and nitrogen removal
77
Microbial fuel cells meet with external resistance
78
Microbial fuel cells operating on mixed fatty acids
79
Microbial Fuel Cells using Mixed Cultures of Wastewater for Electricity Generation
80
Microbial fuel cells: novel biotechnology for energy generation
81
Microbial function in adjacent subtropical forest and agricultural soil
82
Microbial function in adjacent subtropical forest and agricultural soil
83
Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
84
Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
85
Microbial functional genes involved in nitrogen fixation, nitrification and denitrification in forest ecosystems
86
Microbial functional genes involved in nitrogen fixation, nitrification and denitrification in forest ecosystems
87
Microbial functioning on crude oil in a gas-permeable single microfluidic channel
88
Microbial Fungicides Against Plant Pathogenic Fungi
89
Microbial Fungicides in the Control of Plant Diseases
90
Microbial generation of nocathiacin acid from nocathiacin I
91
Microbial genome analyses: comparative transport capabilities in eighteen prokaryotes
92
Microbial genome sequencing opens door to new world
93
Microbial genomes – the untapped resource
94
Microbial geomorphology: A neglected link between life and landscape
95
Microbial glucuronidation of polyphenols
96
Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry
97
Microbial glycerol dialkyl glycerol tetraethers from river water and soil near the Three Gorges Dam on the Yangtze River
98
Microbial gross organic phosphorus mineralization can be stimulated by root exudates – A 33P isotopic dilution study
99
Microbial gross organic phosphorus mineralization can be stimulated by root exudates – A 33P isotopic dilution study
100
Microbial Growth , Action: Implications for Passive Bioremediation of Acid Mine Drainage
101
Microbial growth and air pollution in carbonate rock weathering
102
Microbial growth and isothermal microcalorimetry: Growth models and their application to microcalorimetric data
103
Microbial growth and metabolism in house dust
104
Microbial growth and survival: Developments in predictive modelling
105
Microbial growth and transport in porous media under denitrification conditions: experiments and simulations
106
Microbial growth efficiencies across a soil moisture gradient assessed using 13C-acetic acid vapor and 15N-ammonia gas
107
Microbial growth efficiencies across a soil moisture gradient assessed using 13C-acetic acid vapor and 15N-ammonia gas
108
Microbial Growth in a Plug Flow Reactor with Wall Adherence and Cell Motility
109
Microbial growth in soil and nitrogen turnover: a theoretical model considering the activity state of microorganisms
110
Microbial growth in soil and nitrogen turnover: a theoretical model considering the activity state of microorganisms
111
Microbial growth in soil and nitrogen turnover: Model calibration with laboratory data
112
Microbial growth in soil and nitrogen turnover: Model calibration with laboratory data
113
Microbial growth modelling with artificial neural networks
114
Microbial growth on fiber reinforced composite materials
115
Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels
116
Microbial Growth Regulation Using Photoresponsive Siderophore
117
Microbial growth responses upon rewetting soil dried for four days or one year
118
Microbial growth responses upon rewetting soil dried for four days or one year
119
Microbial growth studies in biodiesel blends
120
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders Original Research Article
121
Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology
122
Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants
123
Microbial gum formation from the decomposition of cotton gin trash
124
Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)
125
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
126
Microbial herbivory on the brown tide alga, Aureococcus anophagefferens: results from natural ecosystems, mesocosms and laboratory experiments
127
Microbial hexachlorobenzene dechlorination under three reducing conditions
128
Microbial hydrogen production by bioconversion of crude glycerol: A review
129
Microbial hydrogen production from sewage sludge bioaugmented with a constructed microbial consortium
130
Microbial hydrogen production with Bacillus coagulans IIT-BT S1 isolated from anaerobic sewage sludge
131
Microbial Hydrogen Production with Immobilized Sewage Sludge
132
Microbial hydrolysis of 7-xylosyl-10-deacetyltaxol to 10-deacetyltaxol
133
Microbial Hydroxylation of 16α, 17α-Epoxyprogesterone by Penicillium Decumbens
134
Microbial hydroxylation of 16α,17α-dimethyl-17β-(l-oxopropyl)androsta-l,4-dien-3-one to rimexolone by Curvularia lunata AS 3.4381
135
Microbial hydroxylation of rustmicin (galbonolide A) and galbonolide B, two antifungal products produced by Micromonospora sp.
136
Microbial hydroxylation of unsaturated, cyclic carboxylic acids protected as benzoxazoles
137
Microbial immobilisation and turnover of 13C labelled substrates in two arable soils under field and laboratory conditions
138
Microbial immobilisation and turnover of 13C labelled substrates in two arable soils under field and laboratory conditions
139
Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions
140
Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions
141
Microbial immobilisation of 13C rhizodeposits in rhizosphere and root-free soil under continuous 13C labelling of oats
142
Microbial immobilisation of 13C rhizodeposits in rhizosphere and root-free soil under continuous 13C labelling of oats
143
Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors
144
Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors
145
Microbial immobilization and recycling of 137Cs in the organic layers of forest ecosystems: relationship to environmental conditions, humification and invertebrate activity
146
Microbial immobilization in a two-stage fixed-bed-reactor pilot plant for on-site anaerobic decolorization of textile wastewater
147
Microbial immobilization of 15N from legume residues in soils of differing textures: Measurement by persulphate oxidation and ammonia diffusion methods
148
Microbial immobilization of 15N from legume residues in soils of differing textures: Measurement by persulphate oxidation and ammonia diffusion methods
149
Microbial immobilization of 15N-labelled ammonium and nitrate in a temperate woodland soil
150
Microbial immobilization of 15N-labelled ammonium and nitrate in a temperate woodland soil
151
Microbial immobilization of ammonium and nitrate in relation to ammonification and nitrification rates in organic and conventional cropping systems
152
Microbial immobilization of ammonium and nitrate in relation to ammonification and nitrification rates in organic and conventional cropping systems
153
Microbial impact of different types of municipal wastewaters used to irrigate nectarines in Southern Italy
154
Microbial impact of small tributaries on water and shellfish quality in shallow coastal areas
155
Microbial impacts on the genesis of Lower Devonian reefal limestones, eastern Australia
156
Microbial Impacts to the Near-Field Environment Geochemistry: a model for estimating microbial communities in repository drifts at Yucca Mountain
157
Microbial improved oil recovery—bacterial induced wettability and interfacial tension effects on oil production
158
Microbial in situ degradation of aromatic hydrocarbons in a contaminated aquifer monitored by carbon isotope fractionation
159
Microbial inactivation and butter extraction in a cocoa derivative using high pressure CO2
160
Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
161
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry Original Research Article
162
Microbial inactivation by high-pressure
163
Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
164
Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
165
Microbial inactivation of paprika using high-pressure CO2
166
Microbial indicators and pathogens: Removal, relationships and predictive capabilities in water reclamation facilities
167
Microbial indicators of heavy metal contamination in urban and rural soils
168
Microbial indicators related to soil carbon in Mediterranean land use systems
169
Microbial Indoor Air Quality in a Secondary School in Port Harcourt City, Rivers State, Nigeria
170
Microbial induced lipoprotein biosurfactant from slaughterhouse lipid waste and its application to the removal of metal ions from aqueous solution
171
Microbial induced nitrous oxide emissions from an arable soil during winter
172
Microbial induced nitrous oxide emissions from an arable soil during winter
173
Microbial influence on metal mobility and application for bioremediation
174
Microbial influenced corrosion behavior of micro-arc oxidation coating on AA2024
175
Microbial influenced degradation of solidified waste binder
176
Microbial information regimen in EU geographical indications
177
Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages
178
Microbial inoculants and foliar fertilizers improves groundnut grain yield in Sudan savannas small scale farmers
179
Microbial Inoculation Improves Growth of Oil Palm Plants (Elaeis Guineensis Jacq.)
180
MICROBIAL INOCULATION INCREASES THE NUTRIENT UPTAKE EFFICIENCY FOR QUALITY PRODUCTION OF Gladiolus grandiflorus
181
Microbial interactions affect sources of priming induced by cellulose
182
Microbial interactions affect sources of priming induced by cellulose
183
Microbial interactions in marine water amended by eroded benthic biofilm: A case study from an intertidal mudflat
184
Microbial interactions with organic contaminants in soil: Definitions, processes and measurement
185
Microbial interactions with tannins: nutritional consequences for ruminants
186
Microbial interactions with tributyltin compounds: detoxification, accumulation, and environmental fate
187
Microbial interactions withcatheter material
188
Microbial invasion of the amniotic cavity with Ureaplasma urealyticum is associated with a robust host response in fetal, amniotic, and maternal compartments, , , ,
189
Microbial Iron Chelators: A Possible Adjuncts for Therapeutic Treatment of SARS-CoV-2 like Viruses
190
Microbial Isolates from Patients and their Antibiogram at the Tertiary care Burn Unit in Bangladesh
191
Microbial keratiti at extreme of age
192
Microbial Keratiti Following Corneal Tranplantation
193
Microbial Keratiti Following Corneal Tranplantation
194
Microbial kinetic analysis of three different types of EBNR process
195
Microbial leaching in environmental clean-up programmes
196
Microbial leaching of a low-grade sphalerite ore using a draft tube fluidized bed bioreactor
197
Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad
198
Microbial life in geothermal waters
199
Microbial life in martian ice: A biotic origin of methane on Mars?
200
Microbial life in permafrost Original Research Article
201
Microbial lipases as virulence factors
202
Microbial lipid markers within and adjacent to Challenger Mound in the Belgica carbonate mound province, Porcupine Basin, offshore Ireland (IODP Expedition 307)
203
Microbial lipid produced by Yarrowia lipolytica QU21 using industrial waste: A potential feedstock for biodiesel production
204
Microbial lipid production by Rhodosporidium toruloides under sulfate-limited conditions
205
Microbial lipid production by the oleaginous yeast Cryptococcus curvatus O3 grown in fed-batch culture
206
Microbial lipid production from xylose by Mortierella isabellina
207
Microbial load and diversity in the gastro-intestinal tract of cultured Nile tilapia (Oreochromis niloticus) and hybrid catfish (Clarias gariepinus ♀ x Heterobranchus bidorsalis ♂) in Ilorin Ilorin Metropolis, Nigeria
208
Microbial load from animal feces at a recreational beach
209
Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq
210
Microbial Load of Some Medicinal Plants Sold in Some Local Markets in Abeokuta, Nigeria
211
Microbial Load on Smoked Fish commonly traded in Ibadan, Oyo State, Nigeria
212
Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals
213
Microbial Manganese Oxidation in Saltmarsh Surface Sediments Using a Leuco Crystal Violet Manganese Oxide Detection Technique
214
Microbial manipulations to improve fish health and production – A Mediterranean perspective
215
Microbial mat development and dolomite formation under pre-evaporitic conditions during the Atlantic in a temperate area: The Sarliève Lake (French Massif Central)
216
Microbial mat mediated structures in the Ediacaran Sonia Sandstone, Rajasthan, India, and their implications for proterozoic sedimentation
217
Microbial mats as bioreactors: populations, processes, and products
218
Microbial mats for multiple applications in aquaculture and bioremediation
219
Microbial maximal specific growth rate as a square-root function of biomass yield and two kinetic parameters
220
Microbial mechanisms of deterioration of inorganic substrates—A general mechanistic overview
221
Microbial melanins in stone monuments
222
Microbial membrane lipids in active and inactive sinters from Champagne Pool, New Zealand: Elucidating past geothermal chemistry and microbiology
223
Microbial mercury transformations in marine, estuarine and freshwater sediment downstream of the Idrija Mercury Mine, Slovenia
224
Microbial Metabolism and Inhibition Studies of Phenobarbital
225
Microbial Metabolism and Nutrient Cycling in the Mississippi and Atchafalaya River Plumes
226
Microbial metabolism of 1-aminoanthracene by Beauveria bassiana Original Research Article
227
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
228
Microbial Metabolism of Di-n-butyl Phthalate by Bacterium Bacillus Natto
229
Microbial metabolism of evodiamine by Penicillium janthinellum and its application for metabolite identification in rat urine
230
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
231
Microbial metabolites: 45 years of wandering, wondering and discovering
232
Microbial methane and ethane from gas hydrate nodules of the Makassar Strait, Indonesia
233
Microbial methane oxidation and sulfate reduction at cold seeps of the deep Eastern Mediterranean Sea
234
Microbial methane turnover in different marine habitats
235
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
236
Microbial microleakage assessment of class V cavities restored with different materials and techniques: A laboratory study
237
Microbial mimics are major targets of crossreactivity with human pyruvate dehydrogenase in primary biliary cirrhosis
238
Microbial mineralization and assimilation of black carbon: Dependency on degree of thermal alteration
239
Microbial Minimalism: Genome Reduction in Bacterial Pathogens
240
Microbial Mn(IV) and Fe(III) reduction in northern Barents Sea sediments under different conditions of ice cover and organic carbon deposition
241
Microbial models of animal drug metabolism: Part 5. Microbial preparation of human hydroxylated metabolites of irbesartan
242
Microbial models of drug metabolism: microbial transformations of trimegestone® (RU27987), a 3-Keto-Δ4,9(10)-19-norsteroid drug Original Research Article
243
Microbial modification of the texture of grated cassava during fermentation into akyeke
244
Microbial modulation in the biomass and toxin production of a red-tide causing alga
245
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
246
Microbial monitoring by molecular tools of an upflow anaerobic filter treating abattoir wastewaters
247
Microbial monitoring of the influence of the stabilization degree of sludge when applied to soil
248
Microbial monooxygenases applied to fragrance compounds
249
Microbial N immobilization is of great importance in acidified mountain spruce forest soils
250
Microbial N immobilization is of great importance in acidified mountain spruce forest soils
251
Microbial nature of the hydrogen-oxidizing agent in hydrogen-treated soil
252
Microbial nitrogen production in growing heifers: direct measurement of duodenal flow of purine bases versus urinary excretion of purine derivatives as estimation procedures
253
Microbial nitrogen supply, nitrogen retention and rumen function in Menz sheep supplemented with dried leaves of multipurpose trees, their mixtures or wheat bran
254
Microbial nitrogen transformations in earthworm burrows
255
Microbial nitrogen transformations in earthworm burrows
256
Microbial nitrogen turnover in soils under different types of natural forest
257
Microbial occurrence in bentonite-based buffer, backfill and sealing materials from large-scale experiments at AECLʹs Underground Research Laboratory
258
Microbial oil produced from biodiesel by-products could enhance overall production
259
Microbial oil production from corncob acid hydrolysate by oleaginous yeast Trichosporon coremiiforme
260
Microbial oil production from rice straw hydrolysate by Trichosporon fermentans
261
Microbial oil production from thermophile cyanobacteria for biodiesel production
262
Microbial ooids and cortoids from the Lower Triassic (Spathian) Virgin Limestone, Nevada, USA: Evidence for an Early Triassic microbial bloom in shallow depositional environments
263
Microbial organic-nitrogen transformations along the Swale–Ouse river system, Northern England
264
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses Original Research Article
265
Microbial oxidases of acidic d-amino acids
266
Microbial oxidation and glucosidation of echinocystic acid by Nocardia corallina
267
Microbial oxidation of methane from old landfills in biofilters
268
Microbial oxidation of terfenadine and ebastine into fexofenadine and carebastine
269
Microbial partitioning to settleable particles in stormwater
270
Microbial pathogen control in the beef chain: Recent research advances
271
Microbial Pathogenesis of Mycobacterium tuberculosis: Dawn of a Discipline
272
Microbial Pathogens Implicated in Reproductive Health Infections in a Special Treatment Clinic in Ibadan, Nigeria
273
Microbial PCB dechlorination in dredged sediments and the effect of moisture
274
Microbial perchlorate reduction with elemental sulfur and other inorganic electron donors Original Research Article
275
Microbial perchlorate reduction: A precise laboratory determination of the chlorine isotope fractionation and its possible biochemical basis
276
Microbial performance under increasing nitrogen availability in a Mediterranean forest soil
277
Microbial performance under increasing nitrogen availability in a Mediterranean forest soil
278
Microbial Pest Control
279
Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways
280
Microbial photosynthesis in coral reef sediments (Heron Reef, Australia)
281
Microbial Phytase as a Way to Improve Growth Performance of Weaned Piglets and to Reduce Phosphorus Excretion
282
Microbial phytase in poultry nutrition
283
Microbial plankton abundance and heterotrophic activity across the Central Atlantic Ocean
284
Microbial pollution indicators and culturable heterotrophic bacteria in a Mediterranean area (Southern Adriatic Sea Italian coasts)
285
Microbial Pollution of Hand Washing Liquids in Kurdistan University Hospitals
286
Microbial Population and Degradation Activity Changes Monitored During a Chlorinated Solvent Biovent Demonstration
287
Microbial population changes during bioremediation of nitroaromatic- and nitramine-contaminated lagoon
288
Microbial population dynamics during aerobic sludge granulation at different organic loading rates
289
Microbial population dynamics during sludge granulation in an anaerobic–aerobic biological phosphorus removal system
290
Microbial population dynamics during startup of a full-scale anaerobic digester treating industrial food waste in Kyoto eco-energy project
291
Microbial population dynamics of inoculated low-grade chalcopyrite bioleaching columns
292
Microbial population dynamics on seeds during drum and steeping priming
293
Microbial Population Genetics, Jianping Xu (Ed.). Caister Academic Press (2010), ISBN: 978-1-904455-59-2
294
Microbial population in a hydrogen-dependent denitrification reactor
295
Microbial population in a thermophilic packed-bed reactor for methanogenesis from volatile fatty acids
296
Microbial population in cloud water at the Puy de Dôme: Implications for the chemistry of clouds
297
Microbial Population in the Coelomic Fluid of Stichopus chloronotus and Holothuria (Mertensiothuria) leucospilota Collected from Malaysian Waters
298
Microbial population of spruce soil in Tatachia mountain of Taiwan
299
Microbial Population of Staphyloccous aureus from Inanimate Surfaces in a General Hospital Environment in Rivers State, Nigeria
300
Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians
301
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm™ plating
302
Microbial populations associated with the generation and treatment of acid mine drainage
303
Microbial populations immobilizing NH4+-N and NO3−-N differ in their sensitivity to sodium chloride salinity in soil
304
Microbial populations immobilizing NH4+-N and NO3−-N differ in their sensitivity to sodium chloride salinity in soil
305
Microbial populations in heated soils inoculated with cyanobacteria
306
Microbial Populations in Tropical Reservoirs Using Flow Cytometry
307
Microbial populations involved in the suppression of Rhizoctonia solani AG1-1B by lignin incorporation in soil
308
Microbial populations involved in the suppression of Rhizoctonia solani AG1-1B by lignin incorporation in soil
309
Microbial Predominance and Antimicrobial Resistance in a Tertiary Hospital in Northwest China: A Six-Year Retrospective Study of Outpatients and Patients Visiting the Emergency Department
310
Microbial pretreatment of corn stover with Ceriporiopsis subvermispora for enzymatic hydrolysis and ethanol production
311
Microbial pretreatment of cotton stalks by solid state cultivation of Phanerochaete chrysosporium
312
Microbial pretreatment of cotton stalks by submerged cultivation of Phanerochaete chrysosporium
313
Microbial processes and community composition in the rhizosphere of European beech – The influence of plant C exudates
314
Microbial processes and community composition in the rhizosphere of European beech – The influence of plant C exudates
315
Microbial processes and the cycling of atmospheric trace gases
316
Microbial processes and the origin of the عrkْt manganese deposit, Hungary
317
Microbial processes and the site of N2O production in a temperate grassland soil
318
Microbial processes and the site of N2O production in a temperate grassland soil
319
Microbial processes as key drivers for metal (im)mobilization along a redox gradient in the saturated zone
320
Microbial processes associated to the decontamination and detoxification of a polluted activated sludge during its anaerobic stabilization
321
Microbial processes controlling P availability in forest spodosols as affected by soil depth and soil properties
322
Microbial processes controlling P availability in forest spodosols as affected by soil depth and soil properties
323
Microbial processes in relation to carbon, nitrogen and temperature regimes in litter and a sandy mineral soil from a central Siberian Pinus sylvestris L. forest
324
Microbial processes in relation to carbon, nitrogen and temperature regimes in litter and a sandy mineral soil from a central Siberian Pinus sylvestris L. forest
325
Microbial processes in the formation of the Sinian Gaoyan manganese carbonate ore, Sichuan Province, China
326
Microbial processes in the rhizosphere soil of a heavy metals-contaminated Mediterranean salt marsh: A facilitating role of AM fungi
327
Microbial Processes of the Methane Cycle at the North-western Shelf of the Black Sea
328
Microbial processes underlying the PETRO concept (trickling filter variant)
329
Microbial processing of apatite rich low grade Indian uranium ore in bioreactor
330
Microbial production and oxidation of methane in deep subsurface
331
Microbial production of (S)-1-phenyl-1,3-propanediol by stereospecific reduction of 3-hydroxy-1-phenylpropane-1-one
332
Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli
333
Microbial production of 2,3-butanediol by a mutagenized strain of Serratia marcescens H30
334
Microbial production of acetoacetate by recombinant Escherichia coli
335
Microbial production of bulk chemicals: development of anaerobic processes
336
Microbial production of extra-cellular phytase using polystyrene as inert solid support
337
Microbial production of glycyrrhetic acid 3-O-mono-b-D-glucuronide from glycyrrhizin by Aspergillus terreus
338
Microbial production of hyaluronic acid from agricultural resource derivatives
339
Microbial production of hydrogen from starch-manufacturing wastes
340
Microbial production of indolylglucosinolate through engineering of a multi-gene pathway in a versatile yeast expression platform
341
Microbial Production of L-Isoleucine from Different Substrates using Locally Isolated Bacteria
342
Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus
343
Microbial production of N-acetylneuraminic acid by genetically engineered Escherichia coli Original Research Article
344
Microbial production of organic acids: expanding the markets
345
Microbial production of palatinose through extracellular expression of a sucrose isomerase from Enterobacter sp. FMB-1 in Lactococcus lactis MG1363
346
Microbial production of poly-β-hydroxybutyrate by marine microbes isolated from various marine environments
347
Microbial production of poly-β-hydroxybutyrates - an overview
348
Microbial production of testosterone
349
Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii
350
Microbial production, utilization, and enzymatic degradation of organic matter in the upper trophogenic layer in the pelagial zone of lakes along a eutrophication gradient
351
Microbial products (biosurfactant and extracellular chromate reductase) of marine microorganism are the potential agents reduce the oxidative stress induced by toxic heavy metals
352
Microbial Products Trigger Amino Acid Exudation from Plant Roots
353
Microbial profile and antibiotic resistance pattern of water supply in a tertiary care hospital of Uttarakhand
354
Microbial profile and antibiotic susceptibility of bacteria isolated from patients with hidradenitis suppurativa
355
Microbial Profile and Antibiotic Susceptibility Pattern in Diabetic Patients with Mild, Moderate, and Severe Foot Infections in Tehran
356
Microbial Profile of Air Contamination in Hospital Wards
357
Microbial profile of buffalo sausage during processing and storage
358
Microbial Profile of Corneal Ulcers in a Tertiary Care Hospital in South India
359
Microbial Profile of Fresh Beef Meat
360
Microbial profile of ligature-induced periodontitis in rats
361
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (Beer) production
362
Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures
363
Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia
364
Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life
365
Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
366
Microbial properties and soil respiration in submontane forests of Venezuelian Guyana: characteristics and response to fertilizer treatments
367
Microbial properties and soil respiration in submontane forests of Venezuelian Guyana: characteristics and response to fertilizer treatments
368
Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
369
Microbial protein production by Paecilomyces variotii cultivated in eucalyptus hemicellulosic hydrolyzate
370
Microbial Protein Production from Candida tropicalis ATCC13803 in a Submerged Batch Fermentation Process
371
Microbial protein production in activated suspension tanks manipulating C:N ratio in feed and the implications for fish culture
372
Microbial protein supply from the rumen
373
Microbial protein synthesis in growing-finishing bulls estimated from the urinary excretion of purine derivatives1
374
Microbial Quality and Antibiotic Sensitivity Pattern of Isolated Microorganisms from Street Foods Sold in Akure Metropolis, Nigeria
375
Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran
376
Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging
377
Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
378
Microbial quality and nutritional aspects of Norwegian brand waters
379
Microbial quality and presence of moulds in Kuflu cheese
380
Microbial Quality and Proximate Composition of Kunu Drinks Produced and Sold in Ikot Ekpene Metropolis, Akwa Ibom State, Nigeria
381
Microbial quality and some physicochemical properties evaluating of drinking water in some residential neighborhoods in Baghdad city-Iraq
382
Microbial quality and yeast population dynamics in cracked green table olives’ fermentations
383
Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts
384
MICROBIAL QUALITY ASSESSMENT OF KUNU BEVERAGE LOCALLY PREPARED AND HAWKED IN CALABAR, CROSS RIVER STATE, NIGERIA
385
Microbial quality of “doubles” sold in Trinidad
386
Microbial Quality of Beef in the Yendi Municipality of Ghana
387
Microbial quality of camel s raw milk in central southern regions of United Arab Emirates
388
Microbial quality of chevon and mutton sold in Tamale Metropolis of Northern Ghana
389
Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain)
390
Microbial quality of condensation in fresh and ready-to-eat processing facilities
391
Microbial quality of domestic and imported brands of bottled water in Trinidad
392
Microbial quality of equine frozen semen
393
Microbial quality of frozen Nile crocodile (Crocodylus niloticus) meat samples from three selected farms in Zimbabwe
394
Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan
395
Microbial quality of irrigation water and irrigated vegetables in Kano State, Nigeria
396
Microbial quality of Khoa and Khoa based milk sweets from different sources
397
Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts
398
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
399
Microbial quality of rellenado milkfish (Chanos chanos, Forskal)
400
Microbial quality of shrimp products of export trade produced from aquacultured shrimp
401
Microbial quality of some medicinal herbal products in Kashan, Iran
402
Microbial quality of tilapia reared in fecal-contaminated ponds
403
Microbial quality of water in dental unit waterlines
404
Microbial reaction in activity, biomass, and community structure after long-term continuous mixing of a grassland soil
405
Microbial reaction in activity, biomass, and community structure after long-term continuous mixing of a grassland soil
406
Microbial reclamation of fish processing wastes for the production of fish sauce
407
Microbial reclamation of shellfish wastes for the production of chitinases
408
Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012
409
Microbial recovery of rhodium from dilute solutions by the metal ion–reducing bacterium Shewanella algae
410
Microbial recovery of uranium using native fungal strains
411
Microbial recycling of glycerol to biodiesel
412
Microbial reduction and precipitation of vanadium by mesophilic and thermophilic methanogens
413
Microbial reduction of 1-acetonapthone: a highly efficient process for multigram synthesis of S(−)-1-(1′-napthyl) ethanol
414
Microbial reduction of 99Tc in organic matter-rich soils
415
Microbial reduction of chlorite and uranium followed by air oxidation
416
Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata
417
Microbial reduction of cyclohexanones
418
Microbial reduction of Fe(III) in illite–smectite minerals by methanogen Methanosarcina mazei
419
Microbial reduction of ferrous arsenate: Biogeochemical implications for arsenic mobilization
420
Microbial reduction of graphene oxide by Escherichia coli: A green chemistry approach
421
Microbial Reduction of Graphene Oxide by Lactobacillus Plantarum
422
Microbial reduction of iron in smectite
423
Microbial reduction of nitrate in the presence of nanoscale zero-valent iron Original Research Article
424
Microbial Reduction of Perchlorate in Pure and Mixed Culture Packed-Bed Bioreactors
425
Microbial reduction of perchlorate with zero-valent iron
426
Microbial reduction of selenium oxyanions by Anaeromyxobacter dehalogenans
427
Microbial reduction of sulfate injected to gas condensate plumes in cold groundwater
428
Microbial reduction of uranium(VI) in sediments of different lithologies collected from Sellafield
429
Microbial reductive dechlorination of hexachloro-1,3-butadiene in a methanogenic enrichment culture
430
Microbial refinement of kaolin by iron-reducing bacteria
431
Microbial release from seeded beach sediments during wave conditions
432
Microbial remains and other carbonaceous forms from the 3.24 Ga Sulphur Springs black smoker deposit, Western Australia
433
Microbial remains in some earliest Earth rocks: Comparison with a potential modern analogue
434
Microbial remediation of nitro-aromatic compounds: An overview
435
Microbial removal from the separated liquid fraction of anaerobically digested pig manure in meso-scale integrated constructed wetlands
436
Microbial Removal of Dibenzothiophene from Crude Oil Distillate Fractions
437
Microbial removal of engine oil from polluted media (the case study: Hamadan City)
438
Microbial removal of uranium in uranium-bearing black shale
439
Microbial residue indices down the soil profile after long-term addition of farmyard manure and mineral fertilizer to a sandy soil
440
Microbial residues as indicators of soil restoration in South African secondary pastures
441
Microbial residues as indicators of soil restoration in South African secondary pastures
442
Microbial resistance to drug therapy: A review
443
Microbial Resistance to Metals in the Environment Review Article
444
Microbial resolution of dl-homoserine for the production of d-homoserine using a novel isolate, Arthrobacter nicotinovorans strain 2-3
445
Microbial resolution of Nɛ-acetyl-dl-lysine with Rhodococcus sp. AIU Z-35-1
446
Microbial respiration activities of soils from different climatic regions of European Russia
447
Microbial respiration activities related to sequentially separated, particulate and water-soluble organic matter fractions from arable and forest topsoils
448
Microbial respiration activities related to sequentially separated, particulate and water-soluble organic matter fractions from arable and forest topsoils
449
Microbial respiration and diffusive oxygen uptake of deep-sea sediments in the Southern Ocean (ANTARES-I cruise)
450
Microbial respiration and trophic regimes in the Northern Adriatic Sea (Mediterranean Sea)
451
Microbial respiration in the aphotic zone of the Ross Sea (Antarctica)
452
Microbial respiration in the Levantine Sea: evolution of the oxidative processes in relation to the main Mediterranean water masses
453
Microbial respiration per unit biomass increases with carbon-to-nutrient ratios in forest soils
454
Microbial respiration per unit biomass increases with carbon-to-nutrient ratios in forest soils
455
Microbial respiration, biomass, biovolume and nutrient status in burrow walls of Lumbricus terrestris L. (Lumbricidae)
456
Microbial respiration, biomass, biovolume and nutrient status in burrow walls of Lumbricus terrestris L. (Lumbricidae)
457
Microbial respiration, biomass, metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers
458
Microbial respiration, biomass, metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers
459
Microbial respiratory quotient during basal metabolism and after glucose amendment in soils and litter
460
Microbial respiratory quotient during basal metabolism and after glucose amendment in soils and litter
461
Microbial response of an acid forest soil to experimental soil warming
462
Microbial response time to sugar and amino acid additions to soil
463
Microbial response time to sugar and amino acid additions to soil
464
Microbial response to a mesoscale iron enrichment in the NE Subarctic Pacific: Bacterial community composition
465
Microbial response to a mesoscale iron enrichment in the NE subarctic Pacific: Heterotrophic bacterial processes
466
Microbial response to exudates in the rhizosphere of young beech trees (Fagus sylvatica L.) after dormancy
467
Microbial response to exudates in the rhizosphere of young beech trees (Fagus sylvatica L.) after dormancy
468
Microbial response to freeze-thaw cycles in tundra and taiga soils
469
Microbial response to freeze-thaw cycles in tundra and taiga soils
470
Microbial response to organic amendments in a forest soil
471
Microbial response to repeated applications of low concentrations of pentachlorophenol in an alfisol under pasture
472
Microbial response to rhizodeposition depending on water regimes in paddy soils
473
Microbial response to rhizodeposition depending on water regimes in paddy soils
474
Microbial response to the addition of glucose in low-fertility soils
475
Microbial responses and nitrous oxide emissions during wetting and drying of organically and conventionally managed soil under tomatoes
476
Microbial responses to fluctuation of soil aeration status and redox conditions
477
Microbial responses to mustard gas dumped in the Baltic Sea
478
Microbial responses to nitrogen additions in alpine tundra soil
479
Microbial responses to nitrogen additions in alpine tundra soil
480
Microbial responses to simulated tillage in cultivated and uncultivated soils
481
Microbial responses to simulated tillage in cultivated and uncultivated soils
482
Microbial responses to single or successive soil contamination with Cd or Cu
483
Microbial responses to single or successive soil contamination with Cd or Cu
484
Microbial responses to soil rewetting in erosional and depositional environments in relation to the organic carbon dynamics
485
Microbial responses to the erosional redistribution of soil organic carbon in arable fields
486
Microbial responses to the erosional redistribution of soil organic carbon in arable fields
487
Microbial responses using denaturing gradient gel electrophoresis to oil and chemical dispersant in enclosed ecosystems
488
Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments
489
Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.
490
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab
491
Microbial risk assessment with the OAEL approach at water abstraction points in rural Kenya
492
Microbial risk assessment: dose-response relations and risk characterization
493
Microbial role in immobilization of technetium in soil under waterlogged conditions
494
Microbial role in the failure of natural attenuation of chromium(VI) in long-term tannery waste contaminated soil
495
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma
496
Microbial safety and quality of various types of cooked chilled foods
497
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
498
Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators
499
Microbial safety of meat in the European Union
500
Microbial Safety of Minimally Processed Foods: By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2;
501
Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
502
Microbial screening for the enantiospecific production of alkyl esters of 4-chloro-3-hydroxybutanoic acid
503
Microbial screening in hydroxylation of l-proline
504
Microbial secreted exopolysaccharides affect the hydrological behavior of induced biological soil crusts in desert sandy soils
505
Microbial secreted exopolysaccharides affect the hydrological behavior of induced biological soil crusts in desert sandy soils
506
Microbial selection pressure is not a prerequisite for granulation: Dynamic granulation and microbial community study in a complete mixing bioreactor
507
Microbial sensor for trichloroethylene determination
508
Microbial sensor for trichloroethylene determination Original Research Article
509
Microbial sensors for small molecules: Development of a mevalonate biosensor
510
Microbial Sensors of Ultraviolet Radiation Based on recA ::lux Fusions
511
Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
512
Microbial signatures in sabkha evaporite deposits of Chott el Gharsa (Tunisia) and their astrobiological implications
513
Microbial solar cells: applying photosynthetic and electrochemically active organisms
514
Microbial solubilization of lignites
515
MICROBIAL SOLUBILIZATION OF PHOSPHATE- POTASSIUM ROCKS AND THEIR EFFECT ON KHELLA (Ammi visnaga) GROWTH
516
Microbial solubilization of phosphorus from phosphate rock by iron-oxidizing Acidithiobacillus sp. B2
517
Microbial source tracking in a rural watershed dominated by cattle
518
Microbial source tracking using host specific FAME profiles of fecal coliforms
519
Microbial sources of intact polar diacylglycerolipids in the Western North Atlantic Ocean
520
Microbial spatial variability: An example from the Celtic Sea
521
Microbial species associated with different sections of broccoli harvested from three regions in Australia
522
Microbial species richness of equine fecal microflora in horses challenged with antibiotics
523
Microbial spectrum and outcome of peritoneal dialysis related peritonitis in Qatar
524
Microbial Stability Evaluation of Waste Containment Materials Using a Biofilm Formation Approach
525
Microbial stable isotope fractionation of mercury: A synthesis of present understanding and future directions
526
Microbial Starter for the Enhancement of Biological Activity of Compost Tea
527
Microbial Status of Shawerma Sandwiches in Kafr El-Sheikh Governorate
528
Microbial stereospecific reduction of 3-quinuclidinone with newly isolated Nocardia sp. and Rhodococcus erythropolis
529
Microbial Stimulation Fully Differentiates Monocytes to DC-SIGN/CD209+ Dendritic Cells for Immune T Cell Areas
530
Microbial strategies in the ruminal digestion of cereal grains
531
Microbial stress response in minimal processing
532
Microbial stress, bounce and re-aerosolization in bioaerosol samplers
533
Microbial Studies on Some Coordination Compound ofMetals with Tetracycline
534
Microbial Studies on Some Coordination Compound ofMetals with Tetracycline
535
MICROBIAL STUDY OF EGYPTIAN MUMMIES: An Assessment of Enzyme Activity, Fungicides and Some Mummification Materials for the Inhibition of Microbial Deterioration
536
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
537
Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood Original Research Article
538
Microbial succession during a heap bioleaching cycle of low grade copper sulfides: Does this knowledge mean a real input for industrial process design and control?
539
Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage
540
Microbial succession during weathering of pyritic tailings: column model
541
Microbial succession in litter decomposition in the semi-arid Chaco woodland
542
Microbial succession in litter decomposition in the semi-arid Chaco woodland
543
Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4 °C and its contribution to biogenic aminesʹ formation
544
Microbial sucrose isomerases: Producing organisms, genes and enzymes
545
Microbial sulfate reduction and the sulfur budget for a complete section of altered oceanic basalts, IODP Hole 1256D (eastern Pacific)
546
Microbial sulfate reduction in deep sediments of the Southwest Pacific (ODP Leg 181, Sites 1119–1125): evidence from stable sulfur isotope fractionation and pore water modeling
547
Microbial sulfate reduction under sequentially acidic conditions in an upflow anaerobic packed bed bioreactor
548
Microbial sulfate reduction within the Iheya North subseafloor hydrothermal system constrained by quadruple sulfur isotopes
549
Microbial sulfur transformations in A-horizon soils of a Missouri Ozark forest managed for timber production by clear-cutting
550
Microbial sulfur transformations in A-horizon soils of a Missouri Ozark forest managed for timber production by clear-cutting
551
Microbial sulphide production in compacted Wyoming bentonite MX-80 under in situ conditions relevant to a repository for high-level radioactive waste
552
Microbial surfactant-enhanced mineral oil recovery under laboratory conditions
553
Microbial survival in space shuttle crash
554
Microbial Susceptibility and Plasmid Profiles of Methicillin-Resistant Staphylococcus aureus and Methicillin-Susceptible S. aureus
555
Microbial Susceptibility, Virulence Factors, and Plasmid Profiles of Uropathogenic Escherichia coli Strains Isolated from Children in Jahrom, Iran
556
Microbial synthesis and characterization of polyhydroxyalkanoates with fluorinated phenoxy side groups from Pseudomonas putida
557
Microbial synthesis and the characterization of metal-substituted magnetites
558
Microbial synthesis gas utilization and ways to resolve kinetic and mass-transfer limitations
559
Microbial synthesis of 2,6-diaminopurine nucleosides
560
Microbial synthesis of cis,cis-muconic acid by Sphingobacterium sp. GCG generated from effluent of a styrene monomer (SM) production plant
561
Microbial synthesis of dihydrochalcones using Rhodococcus and Gordonia species
562
Microbial synthesis of n-butanol, isobutanol, and other higher alcohols from diverse resources
563
Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils
564
Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils
565
Microbial synthesis of poly(e-lysine) and its various applications
566
Microbial synthesis of poly-3-hydroxybutyrate and its application as targeted drug delivery vehicle
567
Microbial System for Polysaccharide Depolymerization: Enzymatic Route for Gellan Depolymerization byBacillussp. GL1
568
Microbial systems biology: New frontiers open to predictive microbiology
569
Microbial tolerance in secondary peritonitis is dose dependent
570
Microbial toxicity effects of reverse transported draw solute in the forward osmosis membrane bioreactor (FO-MBR)
571
Microbial Toxicity in Soil Medium
572
Microbial Toxicity of Cd and Hg in Different Soils Related to Total and Water-Soluble Contents
573
Microbial toxicity of metal oxide nanoparticles (CuO, NiO, ZnO, and Sb2O3) to Escherichia coli, Bacillus subtilis, and Streptococcus aureus Original Research Article
574
Microbial Toxicity Tests and Chemical Analysis as Monitoring Parameters at Composting of Creosote-Contaminated Soil
575
Microbial toxins. Current research and future trends, Thomas Proft (Ed.). Caister Academic Press (2009)
576
Microbial toxins. Current research and future trends, Thomas Proft (Ed.). Caister Academic Press (2009)
577
Microbial transformation and degradation of polychlorinated biphenyls
578
Microbial transformation of (−)-Huperzine A
579
Microbial transformation of (−)-isolongifolol and butyrylcholinesterase inhibitory activity of transformed products Original Research Article
580
Microbial transformation of 10-deacetylbaccatin III (10-DAB) by Curvularia lunata and Trametes hirsuta
581
Microbial transformation of 14-deoxy-11, 12-didehydroandrographolide and 14-deoxyandrographolide and inhibitory effects on nitric oxide production of the transformation products
582
Microbial transformation of 2-hydroxy and 2-acetoxy ketones with Geotrichum sp. Original Research Article
583
Microbial transformation of 5α-hydroxycaryophylla-4(12), 8(13)-diene with Macrophomina phaseolina
584
Microbial transformation of 7-epi-10-deacetylbaccatin III to 10-deacetylbaccatin III
585
Microbial transformation of baccatin VI and 1β-Hydroxy baccatin I by aspergillus niger
586
Microbial transformation of baicalin and baicalein
587
Microbial transformation of cinobufotalin by Alternaria alternate AS 3.4578 and Aspergillus niger AS 3.739
588
Microbial transformation of curdione by Mucor spinosus
589
Microbial transformation of dehydroandrographolide by Cunninghamella echinulata
590
Microbial transformation of dehydrocostuslactone and costunolide by Mucor polymorphosporus and Aspergillus candidus
591
Microbial transformation of deoxyandrographolide by Cunninghamella echinulata
592
Microbial transformation of geniposide in Gardenia jasminoides Ellis into genipin by Penicillium nigricans
593
Microbial transformation of hydrophobic compound in cloud point system
594
Microbial transformation of isosteviol oxime and the inhibitory effects on NF-κB and AP-1 activation in LPS-stimulated macrophages Original Research Article
595
Microbial transformation of maslinic acid by Cunninghamella blakesleana
596
Microbial transformation of methyl protodioscin by Cunninghamella elegans
597
Microbial transformation of mycophenolic acid: Part II
598
Microbial transformation of neoandrographolide by Mucor spinosus (AS 3.2450)
599
Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld
600
Microbial transformation of propenylbenzenes for natural flavour production
601
Microbial transformation of silybin by Trichoderma koningii
602
Microbial transformation of tannin-rich substrate to gallic acid through co-culture method
603
Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria
604
Microbial transformation of the bioactive sesquiterpene, cyclonerodiol, by the ascomycete Penicillium sp. and the actinomycete Streptomyces sp.
605
Microbial transformation of the sesquiterpenoid (−)-maaliol by Mucor plumbeus
606
Microbial transformation of three bufadienolides by Nocardia sp. and some insight for the cytotoxic structure–activity relationship (SAR)
607
Microbial transformation of three bufadienolides by Penicillium aurantigriseum and its application for metabolite identification in rat
608
Microbial transformation of two 15α-hydroxy-ent-kaur-16-ene diterpenes by Mucor plumbeus
609
Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals––a review Review Article
610
Microbial transformations of artemisinin by Cunninghamella echinulata and Aspergillus niger
611
Microbial transformations of chalcones to produce food sweetener derivatives
612
Microbial transformations of flavanone and 6-hydroxyflavanone by Aspergillus niger strains
613
Microbial transformations of flavanone by Aspergillus niger and Penicillium chermesinum cultures
614
Microbial transformations of organic matter in black shales and implications for global biogeochemical cycles
615
Microbial transformations of taxadienes and the multi-drug resistant tumor reversal activities of the metabolites
616
Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi
617
Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham
618
Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: A proteomics approach
619
Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins
620
Microbial transglutaminase-mediated modification of ovalbumin
621
Microbial translocation of needle-free versus traditional needle injection-enhanced beef strip loins
622
Microbial transport through heterogeneous porous media: random walk, fractal, and percolation approaches
623
Microbial transport through heterogeneous porous media: random walk, fractal, and percolation approaches
624
Microbial treatment of high-strength perchlorate wastewater
625
Microbial treatment of the monosodium glutamate wastewater by Lipomyces starkeyi to produce microbial lipid
626
Microbial treatment of waxy crude oils for mitigation of wax precipitation
627
Microbial tribology and disruption of dental plaque bacterial biofilms
628
Microbial turnover of low molecular weight organic acids during leaf litter decomposition
629
Microbial turnover of low molecular weight organic acids during leaf litter decomposition
630
Microbial uptake of dissolved organic and inorganic nitrogen in Randers Fjord
631
Microbial use of 15N-labelled maize residues affected by winter temperature scenarios
632
Microbial use of 15N-labelled maize residues affected by winter temperature scenarios
633
Microbial use of lignite compared to recent plant litter as substrates in reclaimed coal mine soils
634
Microbial use of lignite compared to recent plant litter as substrates in reclaimed coal mine soils
635
Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio
636
Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio
637
Microbial use of organic amendments in saline soils monitored by changes in the 13C/12C ratio
638
Microbial use of organic amendments in saline soils monitored by changes in the 13C/12C ratio
639
Microbial utilisation of biochar-derived carbon Original Research Article
640
Microbial utilisation of two proteins adsorbed to a vertisol clay fraction: toxin from Bacillus thuringiensis subsp. tenebrionis and bovine serum albumin
641
Microbial utilisation of two proteins adsorbed to a vertisol clay fraction: toxin from Bacillus thuringiensis subsp. tenebrionis and bovine serum albumin
642
Microbial utilization and biopolyester synthesis of bagasse hydrolysates
643
Microbial utilization and mineralization of [14C]glucose added in six orders of concentration to soil
644
Microbial utilization and mineralization of [14C]glucose added in six orders of concentration to soil
645
Microbial utilization and transformation of humic substances extracted from soils of long-term field experiments
646
Microbial utilization and transformation of phosphate adsorbed by variable charge minerals
647
Microbial utilization and transformation of phosphate adsorbed by variable charge minerals
648
Microbial utilization of [U14C]-labelled straw and [U13C]-labelled glucose in soils of contrasting pH and metal status
649
Microbial utilization of [U14C]-labelled straw and [U13C]-labelled glucose in soils of contrasting pH and metal status
650
Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata
651
Microbial volatile organic compounds as indicators of fungi. Can an electronic nose detect fungi in indoor environments?
652
Microbial water pollution: A screening tool for initial catchment-scale assessment and source apportionment Original Research Article
653
Microbial Waterborne Pathogens, edited by T. E. Cloete, J. Rose, L. H. Nel and T. Ford. IWA Publishing, London, 2004; 256 pp; £48.75. ISBN: 1 84339 005 8.
654
Microbial whole cell-catalyzed desymmetrization of prochiral malonamides: practical synthesis of enantioenriched functionalized carbamoylacetates and their application in the preparation of unusual α-amino acids
655
Microbial yield in febrile sickle cell disease patients with acute painful episode from a University Hospital in the Sultanate of oman
656
Microbial δ-aminolevulinate dehydratase as a biosensor of lead bioavailability in contaminated environments
657
Microbial δ-aminolevulinate dehydratase as a biosensor of lead bioavailability in contaminated environments
658
Microbial, chemical and physical aspects of citrus waste composting
659
Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
660
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
661
Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide
662
Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method
663
Microbial, redox and organic characteristics of compacted clay-based buffer after 6.5 years of burial at AECLʹs Underground Research Laboratory
664
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
665
Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides
666
Microbial, Technological, and Probiotic Traits of Doogh Enriched with Natamycin and Cinnamon Essential Oil Loaded into Nanoemulsion / Lactobacillus Strain
667
Microbial/enzymatic synthesis of chiral intermediates for pharmaceuticals
668
Microbial–algal community changes during the latest Permian ecological crisis: Evidence from lipid biomarkers at Cili, South China
669
Microbial-assisted synthesis and evaluation the cytotoxic effect of tellurium nanorods
670
Microbial-based Production System: A Novel Approach for Plant Growth and Pest and Disease Management in Greenhouse-grown Peppers (Capsicum annuum L.)
671
Microbial-catalysed resolution of sterically demanding cyanohydrins
672
Microbial-ecological significance of sulfide precipitation within anaerobic granular sludge revealed by micro-electrodes study
673
Microbial-enzymatic-hybrid biological fuel cell with optimized growth conditions for Shewanella oneidensis DSP-10
674
Microbial-faunal interactions in the rhizosphere and effects on plant growth
675
Microbial-growth inhibition during composting of food waste: Effects of organic acids
676
Microbial-induced soil aggregate stability under different crop rotations
677
Microbialite development patterns in the last deglacial reefs from Tahiti (French Polynesia; IODP Expedition #310): Implications on reef framework architecture
678
Microbialite morphology, structure and growth: a model of the Upper Jurassic reefs of the Chay Peninsula (Western France)
679
Microbialites and their Responsible Microbes Following the End-Permian Extinction in Sichuan, South China
680
Microbialites in a modern lagoonal environment: nature and distribution, Tikehau atoll (French Polynesia)
681
Microbialites vs detrital micrites: Degree of biogenicity, parameter suitable for Mars analogues
682
Microbialite–sediment interactions on the slope of the Campbellrand carbonate platform (Neoarchean, South Africa)
683
Microbially available carbon in buried riparian soils in a glaciated landscape
684
Microbially available carbon in buried riparian soils in a glaciated landscape
685
Microbially available organic carbon, phosphorus, and microbial growth in ozonated drinking water
686
Microbially enhanced oil recovery at simulated reservoir conditions by use of engineered bacteria
687
Microbially Induced Cementation to Control Sand Response to Undrained Shear
688
Microbially Induced Corrosion: an Updated Overview
689
Microbially induced defense related proteins against postharvest anthracnose infection in mango
690
Microbially induced flocculation and flotation for separation of chalcopyrite from quartz and calcite
691
Microbially induced flotation of alumina, silica/calcite from haematite
692
Microbially induced sedimentary structures in Archean sandstones: A new window into early life
693
Microbially induced sedimentary structures in evaporite–siliciclastic sediments of Ras Gemsa sabkha, Red Sea Coast, Egypt
694
Microbially induced sedimentary structures in Neogene tidal flats from Argentina: Paleoenvironmental, stratigraphic and taphonomic implications
695
Microbially induced selective flocculation of hematite from kaolinite
696
Microbially induced selective flotation of sphalerite from galena using mineral-adapted strains of Bacillus megaterium
697
Microbially induced separation of quartz from calcite using Saccharomyces cerevisiae
698
Microbially induced separation of quartz from hematite using sulfate reducing bacteria
699
Microbially influenced corrosion of 303 stainless steel by marine bacterium Vibrio natriegens: (II) Corrosion mechanism
700
Microbially influenced corrosion of materials used in the storage of spent nuclear fuels
701
Microbially influenced corrosion of stainless steel by marine bacterium Vibrio natriegens: (I) Corrosion behavior
702
Microbially initiated pitting on 316L stainless steel
703
Microbially mediated attenuation potential of landfill bioreactor systems
704
Microbially mediated cadmium sorption/desorption processes in soil amended with sewage sludge Original Research Article
705
Microbially mediated calcium carbonate precipitation on normal and lightweight concrete
706
Microbially mediated phosphine emission
707
Microbially mediated redox processes in natural analogues for radioactive waste
708
Microbially mediated sand solidification using calcium phosphate compounds
709
Microbially Mediated Thallium Immobilization in Bench Scale Systems
710
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level
711
Microbially-enhanced composting of wet olive husks
712
Microbially-induced flocculation and flotation for pyrite separation from oxide gangue minerals
713
Microbially-induced pyrite removal from galena using Bacillus subtilis
714
Microbially-induced sedimentary wrinkle structures and possible impact of microbial mats for the enhanced preservation of dinosaur tracks from the Lower Cretaceous Jiaguan Formation near Qijiang (Chongqing, China)
715
Microbially-induced separation of chalcopyrite and galena
716
Microbially-influenced degradation of solidified/stabilized metal waste
717
Microbially-reduced graphene scaffolds to facilitate extracellular electron transfer in microbial fuel cells
718
Microbial-resistant Salmonella enteritidis isolated from poultry samples
719
Microbials for the production of monoclonal antibodies and antibody fragments
720
Microbicidal activity of MDI-P against Candida albicans, Staphylococcus aureus, Pseudomonas aeruginosa, and Legionella pneumophila
721
Microbicidal efficacy of thiocyanate hydrogen peroxide after adding lactoperoxidase under saliva loading in the quantitative suspension test
722
Microbicide acceptability research: current approaches and future directions
723
Microbicide drug candidates to prevent HIV infection
724
Microbicides and Male Partners of Adolescent Girls
725
Microbicides: stopping HIV at the gate
726
Microbicides: Womenʹs “Anticipated” Sources of Information, Beliefs, and Preferences for Insertion
727
Microbicides—aids to safer sex
728
MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS
729
Microbio-ecology and hydro-geochemistry of saline sulfur springs of Ghale-Madreseh, Khuzestan, Iran
730
Microbiologic aspects of predominant bacteria isolated from the burn patients in Korea
731
Microbiologic assessment of non-surgical traumatic wound infections and surgical site infections in hospitalized patients
732
Microbiologic contamination study of nebulizers after aerosol therapy in patients with cystic fibrosis
733
Microbiologic Evaluation of a Silver Antimicrobial Disinfectant Spray
734
Microbiologic evaluation of microfiber mops for surface disinfection
735
Microbiologic evaluation of needleless and needle-access devices
736
Microbiologic pectrum and uceptibility of iolate in cleral buckle infection in India
737
Microbiologic pectrum and uceptibility of iolate: : Part I. Potoperative endophthalmiti
738
Microbiologic pectrum and uceptibility of iolate: Part II. Pottraumatic endophthalmiti
739
Microbiologic profile of intra-abdominal infections at Belo Horizonte, Brazil
740
Microbiologic survey of long-term care facilities,
741
Microbiological accumulation by the Mediterranean invasive alien species Branchiomma bairdi (Annelida, Sabellidae): Potential tool for bioremediation
742
Microbiological activities contributing to nitrogen removal with methane: effects of methyl fluoride and tungstate
743
Microbiological activity in a soil 15 years after its devegetation
744
Microbiological activity in a soil 15 years after its devegetation
745
Microbiological activity in stored olive oil
746
Microbiological activity of soil against the background of differentiated irrigation and fertilization in apple (Malus domestica) orchard after replantation
747
Microbiological Air Quality and Antibiotic Resistance in Isolated Bioaerosols from Various Activities in Zanjan, Iran
748
Microbiological alterations in the conjunctiva of hot tub-soaking ophthalmologists (MACHO): a randomized double-blind clinical trial
749
Microbiological analysis after complete or partial removal of carious dentin using two different techniques in primary teeth: A randomized clinical trial
750
Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers
751
Microbiological analysis of acute infections of the nail fold on the basis of bait thread test
752
Microbiological analysis of caviar from Russia and Iran Original Research Article
753
Microbiological analysis of Maltravieso Cave (Caceres), Spain
754
Microbiological analysis of mortars from the church of San Juan del Mercado at Benavente, Spain
755
Microbiological analysis of multi-level borehole samples from a contaminated groundwater system
756
Microbiological analysis of oral samples for detection of Mycobacterium tuberculosis by nested polymerase chain reaction in tuberculosis patients with periodontitis
757
Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan
758
Microbiological analysis of seed sprouts in Norway
759
Microbiological analysis of selected coastal bathing waters in the U.K., Greece, Italy and Spain
760
Microbiological and biochemical changes during processing of the traditional chinese food douzhi
761
Microbiological and biochemical changes during the composting of oil palm empty-fruit-bunches. Effect of nitrogen supplementation on the substrate
762
Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment Original Research Article
763
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey
764
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria Original Research Article
765
Microbiological and biochemical spoilage of smoke-dried fishes sold in West African open markets
766
Microbiological and biochemical studies on Gergoush fermentation
767
Microbiological and calorimetric investigations on the antimicrobial actions of different propolis extracts: an in vitro approach
768
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin
769
Microbiological and chemical changes in two arable soils after long-term sludge amendments
770
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
771
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
772
Microbiological and chemical characterization of honeys from central Argentina
773
Microbiological and Chemical Findings of Water Used for Various Industrial Processes in Babol Car Factory, Iran, in 2013; A Case Study
774
Microbiological and Chemical Indicator of Multicomponent Nature of Cashew Nut Shell Hot Water Extract
775
Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana
776
Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk)
777
Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteria
778
Microbiological and chemical properties of litter from different chicken types and production systems
779
Microbiological and Chemical Proprieties of Some Drinking Water Resources in Zeweela and Temessa, Southern Libya
780
Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants
781
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
782
Microbiological and Clinical Aspects of Diphtheria-confirmed Cases from Capital City of Indonesia, Jakarta, and Surrounding Areas in 2017
783
Microbiological and Clinicoepidemiological Profile of a Series of Patients with Infective Endocarditis at a Center in Eastern Nepal
784
Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage
785
Microbiological and ecological responses to global environmental changes in polar regions (MERGE): An IPY core coordinating project
786
Microbiological and enzymatic studies during the development of an ‘Iru’ (a local Nigerian indigenous fermented condiment) like condiment from Bambara Nut [Voandzeia subterranea (L) Thours]
787
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food
788
Microbiological and Histopathological Investigations on Prototheca Mastitis in Dairy Animals
789
Microbiological and immuno-pathological aspects of peri-implant diseases
790
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure Original Research Article
791
Microbiological and meteorological analysis of two Australian dust storms in April 2009 Original Research Article
792
Microbiological and Minimum Inhibitory Concentration Study of Ventilator-associated Pneumonia Agents in Two University-associated Hospital Intensive Care Units in Mazandaran
793
Microbiological and molecular characterization of denitrification in biofilters treating pig manure
794
Microbiological and Molecular Detection of Burkholderia vietnamiensis from Nasal Swabs of Small Ruminants and Soil in Nueva Ecija, Philippines
795
Microbiological and mycological beach sand quality in a volcanic environment: Madeira archipelago, Portugal Original Research Article
796
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
797
Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef
798
Microbiological and physicochemical analysis of radiation disinfected municipal sewage
799
Microbiological and physicochemical analysis of the coastal waters of southern Brazil
800
Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
801
Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines Original Research Article
802
Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil
803
Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire
804
Microbiological and physicochemical characterization of olive mill wastewaters from a continuous olive mill in Northeastern Portugal
805
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
806
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG Original Research Article
807
Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging
808
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri
809
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour Original Research Article
810
Microbiological aspects of a bioreactor with submerged membranes for aerobic treatment of municipal wastewater
811
Microbiological aspects of biofuel production: Current status and future directions
812
Microbiological aspects of processing and storage of edible insects
813
Microbiological aspects of the diagnosisof Chlamydia trachomatis
814
MICROBIOLOGICAL ASSAY OF COLISTIN SULFATE ANTIBIOTIC IN PHARMACEUTICAL FORMULATIONS
815
Microbiological assessment of Burkholderia cepacia complex (Bcc) isolates in Alexandria Main University Hospital
816
Microbiological Assessment of Commercially Available Quinine Syrup and Water for Injections in Dar Es Salaam, Tanzania
817
Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia
818
Microbiological assessment of sachet water “pure water” from five regions in Ghana
819
Microbiological Assessment of the Bio filter Matrix Within a Biofiltration system Treating Borehole water in Kwa Zulu-Natal (SouthAfrica)
820
Microbiological assessments of compost toilets: In situ measurements and laboratory studies on the survival of fecal microbial indicators using sentinel chambers
821
Microbiological attributes, organic carbon, and soil hydrothermal regime under Copernicia prunifera waste application
822
Microbiological beach sand quality in Gaza Strip in comparison to seawater quality
823
Microbiological Biosafety, Multiple Drug Resistance and Functional Diversity of Bacteria Associated with the Surfaces of Raw Vegetables
824
Microbiological Changes and Determination of Some Chemical Characteristics for Local Yemeni Cheese
825
Microbiological changes during bioremediation of explosives-contaminated soils in laboratory and pilot-scale bioslurry reactors
826
Microbiological changes in ‘San Simón’ cheese throughout ripening and its relationship with physico-chemical parameters Original Research Article
827
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice
828
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
829
Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk Original Research Article
830
Microbiological characterisation of a diesel contaminated beach site
831
Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE Original Research Article
832
Microbiological characteristics of “androlla”, a Spanish traditional pork sausage Original Research Article
833
Microbiological characteristics of Batzos, a traditional Greek cheese from raw goatʹs milk Original Research Article
834
Microbiological characteristics of cake prepared from rice flour and sticky rice flour
835
Microbiological characteristics of Crottin goat cheese made in different seasons
836
Microbiological characteristics of Greek traditional cheeses
837
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population Original Research Article
838
Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy
839
Microbiological characteristics of soils contaminated with heavy metals
840
Microbiological characteristics of wastewaters from a nitrogen- and phosphate-based fertilizer factory
841
Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
842
Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria Original Research Article
843
Microbiological characterization of camel and sheep meat preserved by refrigeration and lactic acid
844
Microbiological characterization of food residues for animal feeding
845
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
846
Microbiological characterization of the biological treatment of aircraft paint stripping wastewater Original Research Article
847
Microbiological characterization of the structures built by earthworms and ants in an agricultural field
848
Microbiological characterization of the structures built by earthworms and ants in an agricultural field
849
Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters
850
Microbiological composition of whole saliva and caries experience in minority populations
851
Microbiological condition of beef mechanically tenderized at a packing plant
852
Microbiological condition of beef mechanically tenderized at a packing plant
853
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
854
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
855
Microbiological conditions of air knives before and after maintenance at a beef packing plant
856
Microbiological conditions of air knives before and after maintenance at a beef packing plant
857
Microbiological conditions of detained beef carcasses before and after removal of visible contamination
858
Microbiological conditions of meats from large game animals and birds
859
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores
860
Microbiological conditions of moisture-enhanced pork before and after cooking Original Research Article
861
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
862
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
863
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
864
Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review
865
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs
866
Microbiological contamination of raw beef trimmings and ground beef
867
Microbiological contamination of sheep carcases in Finland by excision and swabbing sampling
868
Microbiological contamination of shell eggs produced in conventional and free-range housing systems
869
Microbiological control for foods and agricultural products: Edited by C. M. Bourgeois & J.-Y. Leveau, translated by S. Davids. VCH Publishers, New York, 1995. ISBN 1-56081-673-2. 542 pp. Price: £92.00
870
Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique Original Research Article
871
Microbiological controls across the productive cycle of Dicentrarchus labrax L. and Sparus aurata L.: a study from the environment to the final product
872
Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them
873
Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
874
Microbiological criteria of local manufactured beef luncheon
875
Microbiological Criteria of Some Meat Products
876
Microbiological damage of cellulose acetate RO membranes
877
Microbiological degradation index of soils in a semiarid climate
878
Microbiological degradation index of soils in a semiarid climate
879
Microbiological degradation of (-)-geosmin
880
Microbiological degradation of materials—and methods of protection: Published by The Institute of Metals, 1992, Book Number 516, ISBN 0-901716-02-2
881
Microbiological degradation of materials—and methods of protection: Published by The Institute of Metals, 1992, Book Number 516, ISBN 0-901716-02-2
882
Microbiological degradation of phenol using mixed liquors of Pseudomonas putida and activated sludge
883
Microbiological deterioration and degradation of synthetic polymeric materials: recent research advances
884
Microbiological ecology of marinated meat products
885
Microbiological effects of carcass decontaminating treatments at four beef packing plants
886
Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation
887
Microbiological Efficacy of Photodynamic Therapy as an Adjunct to Non-surgical Periodontal Treatment: A Clinical Trial
888
Microbiological effluent control by UV-disinfection of a small-scale SBR system Original Research Article
889
Microbiological enantioselective reduction of ethyl acetoacetate
890
Microbiological endpoint testing for veterinary antimicrobials — Setting MRLs
891
Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
892
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
893
Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece
894
Microbiological evaluation of bottled uncarbonated mineral water in Taiwan
895
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
896
Microbiological Evaluation of Nosocomial Infections by Using National Nosocomial Infection Surveillance (NNIS) System
897
Microbiological Evaluation of some Oral Antacid Suspensions Sold in Delta State, Nigeria
898
Microbiological evaluation of water used in different animal farms
899
Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens Original Research Article
900
Microbiological Examination of some Imported Canned and Frozen Foods
901
Microbiological factors affecting the colonisation of soil aggregates by Fusarium oxysporum f. sp. raphani
902
Microbiological factors affecting the colonisation of soil aggregates by Fusarium oxysporum f. sp. raphani
903
Microbiological Findings in Febrile Neutropenia
904
Microbiological hazard and critical control points identification during household preparation of cooked ogi used as weaning food
905
Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi
906
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
907
Microbiological impressions of teeth, saliva and dietary fibre can predict caries activity
908
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
909
Microbiological indicators of soil quality and degradation following conversion of native forests to continuous croplands
910
Microbiological Indices for total coliform and E. coli bacteria in estuarine waters
911
Microbiological influenced corrosion resistance characteristics of a 304L-Cu stainless steel against Escherichia coli
912
Microbiological integration for qualitative improvement of vermicompost
913
Microbiological Investigation in Teeth with Persistent/Secondary Endodontic Infection in Different Stages of Root Canal Retreatment
914
Microbiological investigation of coliforms and Listeria contamination in traditional cheese from Babol City, Iran, during the fall 2020: Short report
915
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria
916
Microbiological investigations for sanitary assessment of wastewater treated in constructed wetlands
917
Microbiological Leaching of Al from the Waste of Bayer Process by Some Selective Fungi
918
Microbiological monitoring of bivalves from the Ria Formosa Lagoon (south coast of Portugal): A 20 years of sanitary survey
919
Microbiological parameters as an additional tool to improve wastewater treatment plant monitoring
920
Microbiological parameters as indicators of soil quality under various soil management and crop rotation systems in southern Brazil
921
Microbiological Pollution of Ria Formosa (South of Portugal)
922
Microbiological Pollution of Water in the Bay of Durrës
923
Microbiological polyphasic approach for soil health evaluation in an Italian polluted site Original Research Article
924
Microbiological precipitation of CaCO3
925
Microbiological precipitation of CaCO3
926
Microbiological Processes Affecting the Hydrogeochemistry of Arsenic-Contaminated Groundwater in the Datong Basin, Northern China
927
Microbiological processes in the terrestrial carbon cycle: methane cycling in peat
928
Microbiological production of omeprazole metabolites by Cunninghamella elegans
929
Microbiological Profile and Drug Resistance in Bone and Joint Infections: A Survey in Orthopedic Wards of a Great Referral Hospital in Tehran, Iran
930
Microbiological Profile of Corneal Ulcers at a Tertiary Referral Center
931
Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product
932
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread Original Research Article
933
Microbiological profile of multidrug resistant bacteria before and during COVID-19 in CHU Mohammed VI
934
Microbiological Profile of Post-COVID-19 Mucormycosis in Various Samples
935
Microbiological profile of retail sliced dry sausages in Ethiopia
936
Microbiological Profile of Reusable Sharps Containers: A Pilot Study
937
Microbiological Profile of Septic Complication in Patients With Cardiogenic Shock Following Acute Myocardial Infarction (from the SHOCK Study)
938
Microbiological Properties of Stored Freeze Dried Cow Milk Cheese and Soy Cheese
939
Microbiological qualificationof air, waterand dialysate in a haemodialysiscentre; a new focus on Legionella spp
940
Microbiological quality analysis of shrimps collected from local market around Dhaka city
941
Microbiological Quality and in Use Preservative Capacity of Shampoo Preparations Manufactured in Jordan
942
Microbiological Quality and Nutrient Composition of Dry Tomato
943
Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia
944
Microbiological quality and safety assessment of lettuce production in Brazil
945
Microbiological quality and safety of cooking butter in Beni-Suef governorate-Egypt
946
Microbiological quality and safety of dietary supplements sold in Saudi Arabia
947
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain Original Research Article
948
Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil
949
Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods
950
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
951
Microbiological quality and sample collection policy for dairy products in Ramallah and AI-Bireh district, Palestine
952
Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga
953
Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
954
Microbiological Quality and Shelf-life of Sausage Treated with Chitosan
955
Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C
956
Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
957
Microbiological quality assessment of garri with reference to thermonuclease activity
958
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
959
Microbiological quality assessment of three selected spices in Bangladesh
960
Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia
961
Microbiological quality indicators in waters of dairy farms: Detection of pathogens by PCR in real time Original Research Article
962
Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
963
Microbiological quality of Australian sheep meat in 2004
964
Microbiological quality of Australian sheep meat in 2011
965
Microbiological Quality of Blister Pack Tablets in Community Pharmacies in Jordan
966
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
967
Microbiological quality of chicken wings damaged on the farm or in the processing plant Original Research Article
968
Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran
969
Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
970
Microbiological quality of commercially available poultry feeds sold in parts of Eastern Nigeria
971
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
972
Microbiological Quality of Drinking Water in Rural Areas of a City
973
Microbiological Quality of Drinking Water in Rural Areas of a City
974
Microbiological Quality of Drinking Water in Shadegan Township, Iran
975
Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014
976
Microbiological quality of fresh lettuce from organic and conventional production Original Research Article
977
Microbiological quality of fresh vegetables and fruits sold in Singapore
978
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
979
Microbiological quality of freshly shot game in Germany
980
Microbiological quality of freshwater prawns during storage
981
Microbiological quality of fruit juices sold in Tripoli–Libya
982
Microbiological quality of hygienically processed buffalo carcasses
983
Microbiological quality of ice used to refrigerate foods Original Research Article
984
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
985
Microbiological quality of imported frozen broiler meat in Jordan
986
Microbiological quality of imported frozen shrimp in Egypt
987
Microbiological quality of keropok lekor during processing
988
Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
989
Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 °C Original Research Article
990
Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
991
Microbiological quality of milk from two processing plants in Gaborone Botswana
992
Microbiological quality of Minas Frescal cheese treated with ozonated water
993
Microbiological quality of organic and conventional vegetables sold in Brazil
994
Microbiological quality of packaged water sold in Accra, Ghana
995
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria
996
Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
997
Microbiological Quality of Raw Milk at Farm, Collection and Manufactory Level in Albania
998
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
999
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
1000
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
