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1
Microbial Fuel Cell Performance Enhancement through Modification of Nafion Membrane Using Sulfuric Acid-Doped Polyaniline
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Microbial fuel cell performance with non-Pt cathode catalysts
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Microbial fuel cell using ferrous ion activated persulfate as a cathodic reactant
4
Microbial fuel cell with a nano‑membrane and two expired medicinal drug‑feeding cathode: a novel strategy
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Microbial Fuel Cell: A New Alternative Technology to Generate Electricity from Organic Matter
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Microbial Fuel Cell: Its Efficiency and Applicability
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Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition
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Microbial fuel cells for azo dye treatment with electricity generation: A review
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Microbial fuel cells for simultaneous carbon and nitrogen removal
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Microbial fuel cells meet with external resistance
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Microbial fuel cells operating on mixed fatty acids
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Microbial Fuel Cells using Mixed Cultures of Wastewater for Electricity Generation
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Microbial fuel cells: novel biotechnology for energy generation
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Microbial function in adjacent subtropical forest and agricultural soil
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Microbial function in adjacent subtropical forest and agricultural soil
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Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
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Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
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Microbial functional genes involved in nitrogen fixation, nitrification and denitrification in forest ecosystems
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Microbial functional genes involved in nitrogen fixation, nitrification and denitrification in forest ecosystems
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Microbial functioning on crude oil in a gas-permeable single microfluidic channel
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Microbial Fungicides Against Plant Pathogenic Fungi
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Microbial Fungicides in the Control of Plant Diseases
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Microbial generation of nocathiacin acid from nocathiacin I
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Microbial genome analyses: comparative transport capabilities in eighteen prokaryotes
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Microbial genome sequencing opens door to new world
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Microbial genomes – the untapped resource
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Microbial geomorphology: A neglected link between life and landscape
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Microbial glucuronidation of polyphenols
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Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry
30
Microbial glycerol dialkyl glycerol tetraethers from river water and soil near the Three Gorges Dam on the Yangtze River
31
Microbial gross organic phosphorus mineralization can be stimulated by root exudates – A 33P isotopic dilution study
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Microbial gross organic phosphorus mineralization can be stimulated by root exudates – A 33P isotopic dilution study
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Microbial Growth , Action: Implications for Passive Bioremediation of Acid Mine Drainage
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Microbial growth and air pollution in carbonate rock weathering
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Microbial growth and isothermal microcalorimetry: Growth models and their application to microcalorimetric data
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Microbial growth and metabolism in house dust
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Microbial growth and survival: Developments in predictive modelling
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Microbial growth and transport in porous media under denitrification conditions: experiments and simulations
39
Microbial growth efficiencies across a soil moisture gradient assessed using 13C-acetic acid vapor and 15N-ammonia gas
40
Microbial growth efficiencies across a soil moisture gradient assessed using 13C-acetic acid vapor and 15N-ammonia gas
41
Microbial Growth in a Plug Flow Reactor with Wall Adherence and Cell Motility
42
Microbial growth in soil and nitrogen turnover: a theoretical model considering the activity state of microorganisms
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Microbial growth in soil and nitrogen turnover: a theoretical model considering the activity state of microorganisms
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Microbial growth in soil and nitrogen turnover: Model calibration with laboratory data
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Microbial growth in soil and nitrogen turnover: Model calibration with laboratory data
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Microbial growth modelling with artificial neural networks
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Microbial growth on fiber reinforced composite materials
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Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels
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Microbial Growth Regulation Using Photoresponsive Siderophore
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Microbial growth responses upon rewetting soil dried for four days or one year
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Microbial growth responses upon rewetting soil dried for four days or one year
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Microbial growth studies in biodiesel blends
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Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders Original Research Article
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Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology
55
Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants
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Microbial gum formation from the decomposition of cotton gin trash
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Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)
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Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
59
Microbial herbivory on the brown tide alga, Aureococcus anophagefferens: results from natural ecosystems, mesocosms and laboratory experiments
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Microbial hexachlorobenzene dechlorination under three reducing conditions
61
Microbial hydrogen production by bioconversion of crude glycerol: A review
62
Microbial hydrogen production from sewage sludge bioaugmented with a constructed microbial consortium
63
Microbial hydrogen production with Bacillus coagulans IIT-BT S1 isolated from anaerobic sewage sludge
64
Microbial Hydrogen Production with Immobilized Sewage Sludge
65
Microbial hydrolysis of 7-xylosyl-10-deacetyltaxol to 10-deacetyltaxol
66
Microbial Hydroxylation of 16α, 17α-Epoxyprogesterone by Penicillium Decumbens
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Microbial hydroxylation of 16α,17α-dimethyl-17β-(l-oxopropyl)androsta-l,4-dien-3-one to rimexolone by Curvularia lunata AS 3.4381
68
Microbial hydroxylation of rustmicin (galbonolide A) and galbonolide B, two antifungal products produced by Micromonospora sp.
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Microbial hydroxylation of unsaturated, cyclic carboxylic acids protected as benzoxazoles
70
Microbial immobilisation and turnover of 13C labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation and turnover of 13C labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions
74
Microbial immobilisation of 13C rhizodeposits in rhizosphere and root-free soil under continuous 13C labelling of oats
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Microbial immobilisation of 13C rhizodeposits in rhizosphere and root-free soil under continuous 13C labelling of oats
76
Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors
77
Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors
78
Microbial immobilization and recycling of 137Cs in the organic layers of forest ecosystems: relationship to environmental conditions, humification and invertebrate activity
79
Microbial immobilization in a two-stage fixed-bed-reactor pilot plant for on-site anaerobic decolorization of textile wastewater
80
Microbial immobilization of 15N from legume residues in soils of differing textures: Measurement by persulphate oxidation and ammonia diffusion methods
81
Microbial immobilization of 15N from legume residues in soils of differing textures: Measurement by persulphate oxidation and ammonia diffusion methods
82
Microbial immobilization of 15N-labelled ammonium and nitrate in a temperate woodland soil
83
Microbial immobilization of 15N-labelled ammonium and nitrate in a temperate woodland soil
84
Microbial immobilization of ammonium and nitrate in relation to ammonification and nitrification rates in organic and conventional cropping systems
85
Microbial immobilization of ammonium and nitrate in relation to ammonification and nitrification rates in organic and conventional cropping systems
86
Microbial impact of different types of municipal wastewaters used to irrigate nectarines in Southern Italy
87
Microbial impact of small tributaries on water and shellfish quality in shallow coastal areas
88
Microbial impacts on the genesis of Lower Devonian reefal limestones, eastern Australia
89
Microbial Impacts to the Near-Field Environment Geochemistry: a model for estimating microbial communities in repository drifts at Yucca Mountain
90
Microbial improved oil recovery—bacterial induced wettability and interfacial tension effects on oil production
91
Microbial in situ degradation of aromatic hydrocarbons in a contaminated aquifer monitored by carbon isotope fractionation
92
Microbial inactivation and butter extraction in a cocoa derivative using high pressure CO2
93
Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
94
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry Original Research Article
95
Microbial inactivation by high-pressure
96
Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
97
Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
98
Microbial inactivation of paprika using high-pressure CO2
99
Microbial indicators and pathogens: Removal, relationships and predictive capabilities in water reclamation facilities
100
Microbial indicators of heavy metal contamination in urban and rural soils
101
Microbial indicators related to soil carbon in Mediterranean land use systems
102
Microbial Indoor Air Quality in a Secondary School in Port Harcourt City, Rivers State, Nigeria
103
Microbial induced lipoprotein biosurfactant from slaughterhouse lipid waste and its application to the removal of metal ions from aqueous solution
104
Microbial induced nitrous oxide emissions from an arable soil during winter
105
Microbial induced nitrous oxide emissions from an arable soil during winter
106
Microbial influence on metal mobility and application for bioremediation
107
Microbial influenced corrosion behavior of micro-arc oxidation coating on AA2024
108
Microbial influenced degradation of solidified waste binder
109
Microbial information regimen in EU geographical indications
110
Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages
111
Microbial inoculants and foliar fertilizers improves groundnut grain yield in Sudan savannas small scale farmers
112
Microbial Inoculation Improves Growth of Oil Palm Plants (Elaeis Guineensis Jacq.)
113
MICROBIAL INOCULATION INCREASES THE NUTRIENT UPTAKE EFFICIENCY FOR QUALITY PRODUCTION OF Gladiolus grandiflorus
114
Microbial interactions affect sources of priming induced by cellulose
115
Microbial interactions affect sources of priming induced by cellulose
116
Microbial interactions in marine water amended by eroded benthic biofilm: A case study from an intertidal mudflat
117
Microbial interactions with organic contaminants in soil: Definitions, processes and measurement
118
Microbial interactions with tannins: nutritional consequences for ruminants
119
Microbial interactions with tributyltin compounds: detoxification, accumulation, and environmental fate
120
Microbial interactions withcatheter material
121
Microbial invasion of the amniotic cavity with Ureaplasma urealyticum is associated with a robust host response in fetal, amniotic, and maternal compartments, , , ,
122
Microbial Iron Chelators: A Possible Adjuncts for Therapeutic Treatment of SARS-CoV-2 like Viruses
123
Microbial Isolates from Patients and their Antibiogram at the Tertiary care Burn Unit in Bangladesh
124
Microbial keratiti at extreme of age
125
Microbial Keratiti Following Corneal Tranplantation
126
Microbial Keratiti Following Corneal Tranplantation
127
Microbial kinetic analysis of three different types of EBNR process
128
Microbial leaching in environmental clean-up programmes
129
Microbial leaching of a low-grade sphalerite ore using a draft tube fluidized bed bioreactor
130
Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad
131
Microbial life in geothermal waters
132
Microbial life in martian ice: A biotic origin of methane on Mars?
133
Microbial life in permafrost Original Research Article
134
Microbial lipases as virulence factors
135
Microbial lipid markers within and adjacent to Challenger Mound in the Belgica carbonate mound province, Porcupine Basin, offshore Ireland (IODP Expedition 307)
136
Microbial lipid produced by Yarrowia lipolytica QU21 using industrial waste: A potential feedstock for biodiesel production
137
Microbial lipid production by Rhodosporidium toruloides under sulfate-limited conditions
138
Microbial lipid production by the oleaginous yeast Cryptococcus curvatus O3 grown in fed-batch culture
139
Microbial lipid production from xylose by Mortierella isabellina
140
Microbial load and diversity in the gastro-intestinal tract of cultured Nile tilapia (Oreochromis niloticus) and hybrid catfish (Clarias gariepinus ♀ x Heterobranchus bidorsalis ♂) in Ilorin Ilorin Metropolis, Nigeria
141
Microbial load from animal feces at a recreational beach
142
Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq
143
Microbial Load of Some Medicinal Plants Sold in Some Local Markets in Abeokuta, Nigeria
144
Microbial Load on Smoked Fish commonly traded in Ibadan, Oyo State, Nigeria
145
Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals
146
Microbial Manganese Oxidation in Saltmarsh Surface Sediments Using a Leuco Crystal Violet Manganese Oxide Detection Technique
147
Microbial manipulations to improve fish health and production – A Mediterranean perspective
148
Microbial mat development and dolomite formation under pre-evaporitic conditions during the Atlantic in a temperate area: The Sarliève Lake (French Massif Central)
149
Microbial mat mediated structures in the Ediacaran Sonia Sandstone, Rajasthan, India, and their implications for proterozoic sedimentation
150
Microbial mats as bioreactors: populations, processes, and products
151
Microbial mats for multiple applications in aquaculture and bioremediation
152
Microbial maximal specific growth rate as a square-root function of biomass yield and two kinetic parameters
153
Microbial mechanisms of deterioration of inorganic substrates—A general mechanistic overview
154
Microbial melanins in stone monuments
155
Microbial membrane lipids in active and inactive sinters from Champagne Pool, New Zealand: Elucidating past geothermal chemistry and microbiology
156
Microbial mercury transformations in marine, estuarine and freshwater sediment downstream of the Idrija Mercury Mine, Slovenia
157
Microbial Metabolism and Inhibition Studies of Phenobarbital
158
Microbial Metabolism and Nutrient Cycling in the Mississippi and Atchafalaya River Plumes
159
Microbial metabolism of 1-aminoanthracene by Beauveria bassiana Original Research Article
160
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
161
Microbial Metabolism of Di-n-butyl Phthalate by Bacterium Bacillus Natto
162
Microbial metabolism of evodiamine by Penicillium janthinellum and its application for metabolite identification in rat urine
163
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
164
Microbial metabolites: 45 years of wandering, wondering and discovering
165
Microbial methane and ethane from gas hydrate nodules of the Makassar Strait, Indonesia
166
Microbial methane oxidation and sulfate reduction at cold seeps of the deep Eastern Mediterranean Sea
167
Microbial methane turnover in different marine habitats
168
Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
169
Microbial microleakage assessment of class V cavities restored with different materials and techniques: A laboratory study
170
Microbial mimics are major targets of crossreactivity with human pyruvate dehydrogenase in primary biliary cirrhosis
171
Microbial mineralization and assimilation of black carbon: Dependency on degree of thermal alteration
172
Microbial Minimalism: Genome Reduction in Bacterial Pathogens
173
Microbial Mn(IV) and Fe(III) reduction in northern Barents Sea sediments under different conditions of ice cover and organic carbon deposition
174
Microbial models of animal drug metabolism: Part 5. Microbial preparation of human hydroxylated metabolites of irbesartan
175
Microbial models of drug metabolism: microbial transformations of trimegestone® (RU27987), a 3-Keto-Δ4,9(10)-19-norsteroid drug Original Research Article
176
Microbial modification of the texture of grated cassava during fermentation into akyeke
177
Microbial modulation in the biomass and toxin production of a red-tide causing alga
178
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
179
Microbial monitoring by molecular tools of an upflow anaerobic filter treating abattoir wastewaters
180
Microbial monitoring of the influence of the stabilization degree of sludge when applied to soil
181
Microbial monooxygenases applied to fragrance compounds
182
Microbial N immobilization is of great importance in acidified mountain spruce forest soils
183
Microbial N immobilization is of great importance in acidified mountain spruce forest soils
184
Microbial nature of the hydrogen-oxidizing agent in hydrogen-treated soil
185
Microbial nitrogen production in growing heifers: direct measurement of duodenal flow of purine bases versus urinary excretion of purine derivatives as estimation procedures
186
Microbial nitrogen supply, nitrogen retention and rumen function in Menz sheep supplemented with dried leaves of multipurpose trees, their mixtures or wheat bran
187
Microbial nitrogen transformations in earthworm burrows
188
Microbial nitrogen transformations in earthworm burrows
189
Microbial nitrogen turnover in soils under different types of natural forest
190
Microbial occurrence in bentonite-based buffer, backfill and sealing materials from large-scale experiments at AECLʹs Underground Research Laboratory
191
Microbial oil produced from biodiesel by-products could enhance overall production
192
Microbial oil production from corncob acid hydrolysate by oleaginous yeast Trichosporon coremiiforme
193
Microbial oil production from rice straw hydrolysate by Trichosporon fermentans
194
Microbial oil production from thermophile cyanobacteria for biodiesel production
195
Microbial ooids and cortoids from the Lower Triassic (Spathian) Virgin Limestone, Nevada, USA: Evidence for an Early Triassic microbial bloom in shallow depositional environments
196
Microbial organic-nitrogen transformations along the Swale–Ouse river system, Northern England
197
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses Original Research Article
198
Microbial oxidases of acidic d-amino acids
199
Microbial oxidation and glucosidation of echinocystic acid by Nocardia corallina
200
Microbial oxidation of methane from old landfills in biofilters
201
Microbial oxidation of terfenadine and ebastine into fexofenadine and carebastine
202
Microbial partitioning to settleable particles in stormwater
203
Microbial pathogen control in the beef chain: Recent research advances
204
Microbial Pathogenesis of Mycobacterium tuberculosis: Dawn of a Discipline
205
Microbial Pathogens Implicated in Reproductive Health Infections in a Special Treatment Clinic in Ibadan, Nigeria
206
Microbial PCB dechlorination in dredged sediments and the effect of moisture
207
Microbial perchlorate reduction with elemental sulfur and other inorganic electron donors Original Research Article
208
Microbial perchlorate reduction: A precise laboratory determination of the chlorine isotope fractionation and its possible biochemical basis
209
Microbial performance under increasing nitrogen availability in a Mediterranean forest soil
210
Microbial performance under increasing nitrogen availability in a Mediterranean forest soil
211
Microbial Pest Control
212
Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways
213
Microbial photosynthesis in coral reef sediments (Heron Reef, Australia)
214
Microbial Phytase as a Way to Improve Growth Performance of Weaned Piglets and to Reduce Phosphorus Excretion
215
Microbial phytase in poultry nutrition
216
Microbial plankton abundance and heterotrophic activity across the Central Atlantic Ocean
217
Microbial pollution indicators and culturable heterotrophic bacteria in a Mediterranean area (Southern Adriatic Sea Italian coasts)
218
Microbial Pollution of Hand Washing Liquids in Kurdistan University Hospitals
219
Microbial Population and Degradation Activity Changes Monitored During a Chlorinated Solvent Biovent Demonstration
220
Microbial population changes during bioremediation of nitroaromatic- and nitramine-contaminated lagoon
221
Microbial population dynamics during aerobic sludge granulation at different organic loading rates
222
Microbial population dynamics during sludge granulation in an anaerobic–aerobic biological phosphorus removal system
223
Microbial population dynamics during startup of a full-scale anaerobic digester treating industrial food waste in Kyoto eco-energy project
224
Microbial population dynamics of inoculated low-grade chalcopyrite bioleaching columns
225
Microbial population dynamics on seeds during drum and steeping priming
226
Microbial Population Genetics, Jianping Xu (Ed.). Caister Academic Press (2010), ISBN: 978-1-904455-59-2
227
Microbial population in a hydrogen-dependent denitrification reactor
228
Microbial population in a thermophilic packed-bed reactor for methanogenesis from volatile fatty acids
229
Microbial population in cloud water at the Puy de Dôme: Implications for the chemistry of clouds
230
Microbial Population in the Coelomic Fluid of Stichopus chloronotus and Holothuria (Mertensiothuria) leucospilota Collected from Malaysian Waters
231
Microbial population of spruce soil in Tatachia mountain of Taiwan
232
Microbial Population of Staphyloccous aureus from Inanimate Surfaces in a General Hospital Environment in Rivers State, Nigeria
233
Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians
234
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm™ plating
235
Microbial populations associated with the generation and treatment of acid mine drainage
236
Microbial populations immobilizing NH4+-N and NO3−-N differ in their sensitivity to sodium chloride salinity in soil
237
Microbial populations immobilizing NH4+-N and NO3−-N differ in their sensitivity to sodium chloride salinity in soil
238
Microbial populations in heated soils inoculated with cyanobacteria
239
Microbial Populations in Tropical Reservoirs Using Flow Cytometry
240
Microbial populations involved in the suppression of Rhizoctonia solani AG1-1B by lignin incorporation in soil
241
Microbial populations involved in the suppression of Rhizoctonia solani AG1-1B by lignin incorporation in soil
242
Microbial Predominance and Antimicrobial Resistance in a Tertiary Hospital in Northwest China: A Six-Year Retrospective Study of Outpatients and Patients Visiting the Emergency Department
243
Microbial pretreatment of corn stover with Ceriporiopsis subvermispora for enzymatic hydrolysis and ethanol production
244
Microbial pretreatment of cotton stalks by solid state cultivation of Phanerochaete chrysosporium
245
Microbial pretreatment of cotton stalks by submerged cultivation of Phanerochaete chrysosporium
246
Microbial processes and community composition in the rhizosphere of European beech – The influence of plant C exudates
247
Microbial processes and community composition in the rhizosphere of European beech – The influence of plant C exudates
248
Microbial processes and the cycling of atmospheric trace gases
249
Microbial processes and the origin of the عrkْt manganese deposit, Hungary
250
Microbial processes and the site of N2O production in a temperate grassland soil
251
Microbial processes and the site of N2O production in a temperate grassland soil
252
Microbial processes as key drivers for metal (im)mobilization along a redox gradient in the saturated zone
253
Microbial processes associated to the decontamination and detoxification of a polluted activated sludge during its anaerobic stabilization
254
Microbial processes controlling P availability in forest spodosols as affected by soil depth and soil properties
255
Microbial processes controlling P availability in forest spodosols as affected by soil depth and soil properties
256
Microbial processes in relation to carbon, nitrogen and temperature regimes in litter and a sandy mineral soil from a central Siberian Pinus sylvestris L. forest
257
Microbial processes in relation to carbon, nitrogen and temperature regimes in litter and a sandy mineral soil from a central Siberian Pinus sylvestris L. forest
258
Microbial processes in the formation of the Sinian Gaoyan manganese carbonate ore, Sichuan Province, China
259
Microbial processes in the rhizosphere soil of a heavy metals-contaminated Mediterranean salt marsh: A facilitating role of AM fungi
260
Microbial Processes of the Methane Cycle at the North-western Shelf of the Black Sea
261
Microbial processes underlying the PETRO concept (trickling filter variant)
262
Microbial processing of apatite rich low grade Indian uranium ore in bioreactor
263
Microbial production and oxidation of methane in deep subsurface
264
Microbial production of (S)-1-phenyl-1,3-propanediol by stereospecific reduction of 3-hydroxy-1-phenylpropane-1-one
265
Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli
266
Microbial production of 2,3-butanediol by a mutagenized strain of Serratia marcescens H30
267
Microbial production of acetoacetate by recombinant Escherichia coli
268
Microbial production of bulk chemicals: development of anaerobic processes
269
Microbial production of extra-cellular phytase using polystyrene as inert solid support
270
Microbial production of glycyrrhetic acid 3-O-mono-b-D-glucuronide from glycyrrhizin by Aspergillus terreus
271
Microbial production of hyaluronic acid from agricultural resource derivatives
272
Microbial production of hydrogen from starch-manufacturing wastes
273
Microbial production of indolylglucosinolate through engineering of a multi-gene pathway in a versatile yeast expression platform
274
Microbial Production of L-Isoleucine from Different Substrates using Locally Isolated Bacteria
275
Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus
276
Microbial production of N-acetylneuraminic acid by genetically engineered Escherichia coli Original Research Article
277
Microbial production of organic acids: expanding the markets
278
Microbial production of palatinose through extracellular expression of a sucrose isomerase from Enterobacter sp. FMB-1 in Lactococcus lactis MG1363
279
Microbial production of poly-β-hydroxybutyrate by marine microbes isolated from various marine environments
280
Microbial production of poly-β-hydroxybutyrates - an overview
281
Microbial production of testosterone
282
Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii
283
Microbial production, utilization, and enzymatic degradation of organic matter in the upper trophogenic layer in the pelagial zone of lakes along a eutrophication gradient
284
Microbial products (biosurfactant and extracellular chromate reductase) of marine microorganism are the potential agents reduce the oxidative stress induced by toxic heavy metals
285
Microbial Products Trigger Amino Acid Exudation from Plant Roots
286
Microbial profile and antibiotic resistance pattern of water supply in a tertiary care hospital of Uttarakhand
287
Microbial profile and antibiotic susceptibility of bacteria isolated from patients with hidradenitis suppurativa
288
Microbial Profile and Antibiotic Susceptibility Pattern in Diabetic Patients with Mild, Moderate, and Severe Foot Infections in Tehran
289
Microbial Profile of Air Contamination in Hospital Wards
290
Microbial profile of buffalo sausage during processing and storage
291
Microbial Profile of Corneal Ulcers in a Tertiary Care Hospital in South India
292
Microbial Profile of Fresh Beef Meat
293
Microbial profile of ligature-induced periodontitis in rats
294
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (Beer) production
295
Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures
296
Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia
297
Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life
298
Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
299
Microbial properties and soil respiration in submontane forests of Venezuelian Guyana: characteristics and response to fertilizer treatments
300
Microbial properties and soil respiration in submontane forests of Venezuelian Guyana: characteristics and response to fertilizer treatments
301
Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
302
Microbial protein production by Paecilomyces variotii cultivated in eucalyptus hemicellulosic hydrolyzate
303
Microbial Protein Production from Candida tropicalis ATCC13803 in a Submerged Batch Fermentation Process
304
Microbial protein production in activated suspension tanks manipulating C:N ratio in feed and the implications for fish culture
305
Microbial protein supply from the rumen
306
Microbial protein synthesis in growing-finishing bulls estimated from the urinary excretion of purine derivatives1
307
Microbial Quality and Antibiotic Sensitivity Pattern of Isolated Microorganisms from Street Foods Sold in Akure Metropolis, Nigeria
308
Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran
309
Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging
310
Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
311
Microbial quality and nutritional aspects of Norwegian brand waters
312
Microbial quality and presence of moulds in Kuflu cheese
313
Microbial Quality and Proximate Composition of Kunu Drinks Produced and Sold in Ikot Ekpene Metropolis, Akwa Ibom State, Nigeria
314
Microbial quality and some physicochemical properties evaluating of drinking water in some residential neighborhoods in Baghdad city-Iraq
315
Microbial quality and yeast population dynamics in cracked green table olives’ fermentations
316
Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts
317
MICROBIAL QUALITY ASSESSMENT OF KUNU BEVERAGE LOCALLY PREPARED AND HAWKED IN CALABAR, CROSS RIVER STATE, NIGERIA
318
Microbial quality of “doubles” sold in Trinidad
319
Microbial Quality of Beef in the Yendi Municipality of Ghana
320
Microbial quality of camel s raw milk in central southern regions of United Arab Emirates
321
Microbial quality of chevon and mutton sold in Tamale Metropolis of Northern Ghana
322
Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain)
323
Microbial quality of condensation in fresh and ready-to-eat processing facilities
324
Microbial quality of domestic and imported brands of bottled water in Trinidad
325
Microbial quality of equine frozen semen
326
Microbial quality of frozen Nile crocodile (Crocodylus niloticus) meat samples from three selected farms in Zimbabwe
327
Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan
328
Microbial quality of irrigation water and irrigated vegetables in Kano State, Nigeria
329
Microbial quality of Khoa and Khoa based milk sweets from different sources
330
Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts
331
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
332
Microbial quality of rellenado milkfish (Chanos chanos, Forskal)
333
Microbial quality of shrimp products of export trade produced from aquacultured shrimp
334
Microbial quality of some medicinal herbal products in Kashan, Iran
335
Microbial quality of tilapia reared in fecal-contaminated ponds
336
Microbial quality of water in dental unit waterlines
337
Microbial reaction in activity, biomass, and community structure after long-term continuous mixing of a grassland soil
338
Microbial reaction in activity, biomass, and community structure after long-term continuous mixing of a grassland soil
339
Microbial reclamation of fish processing wastes for the production of fish sauce
340
Microbial reclamation of shellfish wastes for the production of chitinases
341
Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012
342
Microbial recovery of rhodium from dilute solutions by the metal ion–reducing bacterium Shewanella algae
343
Microbial recovery of uranium using native fungal strains
344
Microbial recycling of glycerol to biodiesel
345
Microbial reduction and precipitation of vanadium by mesophilic and thermophilic methanogens
346
Microbial reduction of 1-acetonapthone: a highly efficient process for multigram synthesis of S(−)-1-(1′-napthyl) ethanol
347
Microbial reduction of 99Tc in organic matter-rich soils
348
Microbial reduction of chlorite and uranium followed by air oxidation
349
Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata
350
Microbial reduction of cyclohexanones
351
Microbial reduction of Fe(III) in illite–smectite minerals by methanogen Methanosarcina mazei
352
Microbial reduction of ferrous arsenate: Biogeochemical implications for arsenic mobilization
353
Microbial reduction of graphene oxide by Escherichia coli: A green chemistry approach
354
Microbial Reduction of Graphene Oxide by Lactobacillus Plantarum
355
Microbial reduction of iron in smectite
356
Microbial reduction of nitrate in the presence of nanoscale zero-valent iron Original Research Article
357
Microbial Reduction of Perchlorate in Pure and Mixed Culture Packed-Bed Bioreactors
358
Microbial reduction of perchlorate with zero-valent iron
359
Microbial reduction of selenium oxyanions by Anaeromyxobacter dehalogenans
360
Microbial reduction of sulfate injected to gas condensate plumes in cold groundwater
361
Microbial reduction of uranium(VI) in sediments of different lithologies collected from Sellafield
362
Microbial reductive dechlorination of hexachloro-1,3-butadiene in a methanogenic enrichment culture
363
Microbial refinement of kaolin by iron-reducing bacteria
364
Microbial release from seeded beach sediments during wave conditions
365
Microbial remains and other carbonaceous forms from the 3.24 Ga Sulphur Springs black smoker deposit, Western Australia
366
Microbial remains in some earliest Earth rocks: Comparison with a potential modern analogue
367
Microbial remediation of nitro-aromatic compounds: An overview
368
Microbial removal from the separated liquid fraction of anaerobically digested pig manure in meso-scale integrated constructed wetlands
369
Microbial Removal of Dibenzothiophene from Crude Oil Distillate Fractions
370
Microbial removal of engine oil from polluted media (the case study: Hamadan City)
371
Microbial removal of uranium in uranium-bearing black shale
372
Microbial residue indices down the soil profile after long-term addition of farmyard manure and mineral fertilizer to a sandy soil
373
Microbial residues as indicators of soil restoration in South African secondary pastures
374
Microbial residues as indicators of soil restoration in South African secondary pastures
375
Microbial resistance to drug therapy: A review
376
Microbial Resistance to Metals in the Environment Review Article
377
Microbial resolution of dl-homoserine for the production of d-homoserine using a novel isolate, Arthrobacter nicotinovorans strain 2-3
378
Microbial resolution of Nɛ-acetyl-dl-lysine with Rhodococcus sp. AIU Z-35-1
379
Microbial respiration activities of soils from different climatic regions of European Russia
380
Microbial respiration activities related to sequentially separated, particulate and water-soluble organic matter fractions from arable and forest topsoils
381
Microbial respiration activities related to sequentially separated, particulate and water-soluble organic matter fractions from arable and forest topsoils
382
Microbial respiration and diffusive oxygen uptake of deep-sea sediments in the Southern Ocean (ANTARES-I cruise)
383
Microbial respiration and trophic regimes in the Northern Adriatic Sea (Mediterranean Sea)
384
Microbial respiration in the aphotic zone of the Ross Sea (Antarctica)
385
Microbial respiration in the Levantine Sea: evolution of the oxidative processes in relation to the main Mediterranean water masses
386
Microbial respiration per unit biomass increases with carbon-to-nutrient ratios in forest soils
387
Microbial respiration per unit biomass increases with carbon-to-nutrient ratios in forest soils
388
Microbial respiration, biomass, biovolume and nutrient status in burrow walls of Lumbricus terrestris L. (Lumbricidae)
389
Microbial respiration, biomass, biovolume and nutrient status in burrow walls of Lumbricus terrestris L. (Lumbricidae)
390
Microbial respiration, biomass, metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers
391
Microbial respiration, biomass, metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers
392
Microbial respiratory quotient during basal metabolism and after glucose amendment in soils and litter
393
Microbial respiratory quotient during basal metabolism and after glucose amendment in soils and litter
394
Microbial response of an acid forest soil to experimental soil warming
395
Microbial response time to sugar and amino acid additions to soil
396
Microbial response time to sugar and amino acid additions to soil
397
Microbial response to a mesoscale iron enrichment in the NE Subarctic Pacific: Bacterial community composition
398
Microbial response to a mesoscale iron enrichment in the NE subarctic Pacific: Heterotrophic bacterial processes
399
Microbial response to exudates in the rhizosphere of young beech trees (Fagus sylvatica L.) after dormancy
400
Microbial response to exudates in the rhizosphere of young beech trees (Fagus sylvatica L.) after dormancy
401
Microbial response to freeze-thaw cycles in tundra and taiga soils
402
Microbial response to freeze-thaw cycles in tundra and taiga soils
403
Microbial response to organic amendments in a forest soil
404
Microbial response to repeated applications of low concentrations of pentachlorophenol in an alfisol under pasture
405
Microbial response to rhizodeposition depending on water regimes in paddy soils
406
Microbial response to rhizodeposition depending on water regimes in paddy soils
407
Microbial response to the addition of glucose in low-fertility soils
408
Microbial responses and nitrous oxide emissions during wetting and drying of organically and conventionally managed soil under tomatoes
409
Microbial responses to fluctuation of soil aeration status and redox conditions
410
Microbial responses to mustard gas dumped in the Baltic Sea
411
Microbial responses to nitrogen additions in alpine tundra soil
412
Microbial responses to nitrogen additions in alpine tundra soil
413
Microbial responses to simulated tillage in cultivated and uncultivated soils
414
Microbial responses to simulated tillage in cultivated and uncultivated soils
415
Microbial responses to single or successive soil contamination with Cd or Cu
416
Microbial responses to single or successive soil contamination with Cd or Cu
417
Microbial responses to soil rewetting in erosional and depositional environments in relation to the organic carbon dynamics
418
Microbial responses to the erosional redistribution of soil organic carbon in arable fields
419
Microbial responses to the erosional redistribution of soil organic carbon in arable fields
420
Microbial responses using denaturing gradient gel electrophoresis to oil and chemical dispersant in enclosed ecosystems
421
Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments
422
Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.
423
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab
424
Microbial risk assessment with the OAEL approach at water abstraction points in rural Kenya
425
Microbial risk assessment: dose-response relations and risk characterization
426
Microbial role in immobilization of technetium in soil under waterlogged conditions
427
Microbial role in the failure of natural attenuation of chromium(VI) in long-term tannery waste contaminated soil
428
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma
429
Microbial safety and quality of various types of cooked chilled foods
430
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
431
Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators
432
Microbial safety of meat in the European Union
433
Microbial Safety of Minimally Processed Foods: By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2;
434
Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
435
Microbial screening for the enantiospecific production of alkyl esters of 4-chloro-3-hydroxybutanoic acid
436
Microbial screening in hydroxylation of l-proline
437
Microbial secreted exopolysaccharides affect the hydrological behavior of induced biological soil crusts in desert sandy soils
438
Microbial secreted exopolysaccharides affect the hydrological behavior of induced biological soil crusts in desert sandy soils
439
Microbial selection pressure is not a prerequisite for granulation: Dynamic granulation and microbial community study in a complete mixing bioreactor
440
Microbial sensor for trichloroethylene determination
441
Microbial sensor for trichloroethylene determination Original Research Article
442
Microbial sensors for small molecules: Development of a mevalonate biosensor
443
Microbial Sensors of Ultraviolet Radiation Based on recA ::lux Fusions
444
Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
445
Microbial signatures in sabkha evaporite deposits of Chott el Gharsa (Tunisia) and their astrobiological implications
446
Microbial solar cells: applying photosynthetic and electrochemically active organisms
447
Microbial solubilization of lignites
448
MICROBIAL SOLUBILIZATION OF PHOSPHATE- POTASSIUM ROCKS AND THEIR EFFECT ON KHELLA (Ammi visnaga) GROWTH
449
Microbial solubilization of phosphorus from phosphate rock by iron-oxidizing Acidithiobacillus sp. B2
450
Microbial source tracking in a rural watershed dominated by cattle
451
Microbial source tracking using host specific FAME profiles of fecal coliforms
452
Microbial sources of intact polar diacylglycerolipids in the Western North Atlantic Ocean
453
Microbial spatial variability: An example from the Celtic Sea
454
Microbial species associated with different sections of broccoli harvested from three regions in Australia
455
Microbial species richness of equine fecal microflora in horses challenged with antibiotics
456
Microbial spectrum and outcome of peritoneal dialysis related peritonitis in Qatar
457
Microbial Stability Evaluation of Waste Containment Materials Using a Biofilm Formation Approach
458
Microbial stable isotope fractionation of mercury: A synthesis of present understanding and future directions
459
Microbial Starter for the Enhancement of Biological Activity of Compost Tea
460
Microbial Status of Shawerma Sandwiches in Kafr El-Sheikh Governorate
461
Microbial stereospecific reduction of 3-quinuclidinone with newly isolated Nocardia sp. and Rhodococcus erythropolis
462
Microbial Stimulation Fully Differentiates Monocytes to DC-SIGN/CD209+ Dendritic Cells for Immune T Cell Areas
463
Microbial strategies in the ruminal digestion of cereal grains
464
Microbial stress response in minimal processing
465
Microbial stress, bounce and re-aerosolization in bioaerosol samplers
466
Microbial Studies on Some Coordination Compound ofMetals with Tetracycline
467
Microbial Studies on Some Coordination Compound ofMetals with Tetracycline
468
MICROBIAL STUDY OF EGYPTIAN MUMMIES: An Assessment of Enzyme Activity, Fungicides and Some Mummification Materials for the Inhibition of Microbial Deterioration
469
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
470
Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood Original Research Article
471
Microbial succession during a heap bioleaching cycle of low grade copper sulfides: Does this knowledge mean a real input for industrial process design and control?
472
Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage
473
Microbial succession during weathering of pyritic tailings: column model
474
Microbial succession in litter decomposition in the semi-arid Chaco woodland
475
Microbial succession in litter decomposition in the semi-arid Chaco woodland
476
Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4 °C and its contribution to biogenic aminesʹ formation
477
Microbial sucrose isomerases: Producing organisms, genes and enzymes
478
Microbial sulfate reduction and the sulfur budget for a complete section of altered oceanic basalts, IODP Hole 1256D (eastern Pacific)
479
Microbial sulfate reduction in deep sediments of the Southwest Pacific (ODP Leg 181, Sites 1119–1125): evidence from stable sulfur isotope fractionation and pore water modeling
480
Microbial sulfate reduction under sequentially acidic conditions in an upflow anaerobic packed bed bioreactor
481
Microbial sulfate reduction within the Iheya North subseafloor hydrothermal system constrained by quadruple sulfur isotopes
482
Microbial sulfur transformations in A-horizon soils of a Missouri Ozark forest managed for timber production by clear-cutting
483
Microbial sulfur transformations in A-horizon soils of a Missouri Ozark forest managed for timber production by clear-cutting
484
Microbial sulphide production in compacted Wyoming bentonite MX-80 under in situ conditions relevant to a repository for high-level radioactive waste
485
Microbial surfactant-enhanced mineral oil recovery under laboratory conditions
486
Microbial survival in space shuttle crash
487
Microbial Susceptibility and Plasmid Profiles of Methicillin-Resistant Staphylococcus aureus and Methicillin-Susceptible S. aureus
488
Microbial Susceptibility, Virulence Factors, and Plasmid Profiles of Uropathogenic Escherichia coli Strains Isolated from Children in Jahrom, Iran
489
Microbial synthesis and characterization of polyhydroxyalkanoates with fluorinated phenoxy side groups from Pseudomonas putida
490
Microbial synthesis and the characterization of metal-substituted magnetites
491
Microbial synthesis gas utilization and ways to resolve kinetic and mass-transfer limitations
492
Microbial synthesis of 2,6-diaminopurine nucleosides
493
Microbial synthesis of cis,cis-muconic acid by Sphingobacterium sp. GCG generated from effluent of a styrene monomer (SM) production plant
494
Microbial synthesis of dihydrochalcones using Rhodococcus and Gordonia species
495
Microbial synthesis of n-butanol, isobutanol, and other higher alcohols from diverse resources
496
Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils
497
Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils
498
Microbial synthesis of poly(e-lysine) and its various applications
499
Microbial synthesis of poly-3-hydroxybutyrate and its application as targeted drug delivery vehicle
500
Microbial System for Polysaccharide Depolymerization: Enzymatic Route for Gellan Depolymerization byBacillussp. GL1
501
Microbial systems biology: New frontiers open to predictive microbiology
502
Microbial tolerance in secondary peritonitis is dose dependent
503
Microbial toxicity effects of reverse transported draw solute in the forward osmosis membrane bioreactor (FO-MBR)
504
Microbial Toxicity in Soil Medium
505
Microbial Toxicity of Cd and Hg in Different Soils Related to Total and Water-Soluble Contents
506
Microbial toxicity of metal oxide nanoparticles (CuO, NiO, ZnO, and Sb2O3) to Escherichia coli, Bacillus subtilis, and Streptococcus aureus Original Research Article
507
Microbial Toxicity Tests and Chemical Analysis as Monitoring Parameters at Composting of Creosote-Contaminated Soil
508
Microbial toxins. Current research and future trends, Thomas Proft (Ed.). Caister Academic Press (2009)
509
Microbial toxins. Current research and future trends, Thomas Proft (Ed.). Caister Academic Press (2009)
510
Microbial transformation and degradation of polychlorinated biphenyls
511
Microbial transformation of (−)-Huperzine A
512
Microbial transformation of (−)-isolongifolol and butyrylcholinesterase inhibitory activity of transformed products Original Research Article
513
Microbial transformation of 10-deacetylbaccatin III (10-DAB) by Curvularia lunata and Trametes hirsuta
514
Microbial transformation of 14-deoxy-11, 12-didehydroandrographolide and 14-deoxyandrographolide and inhibitory effects on nitric oxide production of the transformation products
515
Microbial transformation of 2-hydroxy and 2-acetoxy ketones with Geotrichum sp. Original Research Article
516
Microbial transformation of 5α-hydroxycaryophylla-4(12), 8(13)-diene with Macrophomina phaseolina
517
Microbial transformation of 7-epi-10-deacetylbaccatin III to 10-deacetylbaccatin III
518
Microbial transformation of baccatin VI and 1β-Hydroxy baccatin I by aspergillus niger
519
Microbial transformation of baicalin and baicalein
520
Microbial transformation of cinobufotalin by Alternaria alternate AS 3.4578 and Aspergillus niger AS 3.739
521
Microbial transformation of curdione by Mucor spinosus
522
Microbial transformation of dehydroandrographolide by Cunninghamella echinulata
523
Microbial transformation of dehydrocostuslactone and costunolide by Mucor polymorphosporus and Aspergillus candidus
524
Microbial transformation of deoxyandrographolide by Cunninghamella echinulata
525
Microbial transformation of geniposide in Gardenia jasminoides Ellis into genipin by Penicillium nigricans
526
Microbial transformation of hydrophobic compound in cloud point system
527
Microbial transformation of isosteviol oxime and the inhibitory effects on NF-κB and AP-1 activation in LPS-stimulated macrophages Original Research Article
528
Microbial transformation of maslinic acid by Cunninghamella blakesleana
529
Microbial transformation of methyl protodioscin by Cunninghamella elegans
530
Microbial transformation of mycophenolic acid: Part II
531
Microbial transformation of neoandrographolide by Mucor spinosus (AS 3.2450)
532
Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld
533
Microbial transformation of propenylbenzenes for natural flavour production
534
Microbial transformation of silybin by Trichoderma koningii
535
Microbial transformation of tannin-rich substrate to gallic acid through co-culture method
536
Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria
537
Microbial transformation of the bioactive sesquiterpene, cyclonerodiol, by the ascomycete Penicillium sp. and the actinomycete Streptomyces sp.
538
Microbial transformation of the sesquiterpenoid (−)-maaliol by Mucor plumbeus
539
Microbial transformation of three bufadienolides by Nocardia sp. and some insight for the cytotoxic structure–activity relationship (SAR)
540
Microbial transformation of three bufadienolides by Penicillium aurantigriseum and its application for metabolite identification in rat
541
Microbial transformation of two 15α-hydroxy-ent-kaur-16-ene diterpenes by Mucor plumbeus
542
Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals––a review Review Article
543
Microbial transformations of artemisinin by Cunninghamella echinulata and Aspergillus niger
544
Microbial transformations of chalcones to produce food sweetener derivatives
545
Microbial transformations of flavanone and 6-hydroxyflavanone by Aspergillus niger strains
546
Microbial transformations of flavanone by Aspergillus niger and Penicillium chermesinum cultures
547
Microbial transformations of organic matter in black shales and implications for global biogeochemical cycles
548
Microbial transformations of taxadienes and the multi-drug resistant tumor reversal activities of the metabolites
549
Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi
550
Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham
551
Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: A proteomics approach
552
Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins
553
Microbial transglutaminase-mediated modification of ovalbumin
554
Microbial translocation of needle-free versus traditional needle injection-enhanced beef strip loins
555
Microbial transport through heterogeneous porous media: random walk, fractal, and percolation approaches
556
Microbial transport through heterogeneous porous media: random walk, fractal, and percolation approaches
557
Microbial treatment of high-strength perchlorate wastewater
558
Microbial treatment of the monosodium glutamate wastewater by Lipomyces starkeyi to produce microbial lipid
559
Microbial treatment of waxy crude oils for mitigation of wax precipitation
560
Microbial tribology and disruption of dental plaque bacterial biofilms
561
Microbial turnover of low molecular weight organic acids during leaf litter decomposition
562
Microbial turnover of low molecular weight organic acids during leaf litter decomposition
563
Microbial uptake of dissolved organic and inorganic nitrogen in Randers Fjord
564
Microbial use of 15N-labelled maize residues affected by winter temperature scenarios
565
Microbial use of 15N-labelled maize residues affected by winter temperature scenarios
566
Microbial use of lignite compared to recent plant litter as substrates in reclaimed coal mine soils
567
Microbial use of lignite compared to recent plant litter as substrates in reclaimed coal mine soils
568
Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio
569
Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio
570
Microbial use of organic amendments in saline soils monitored by changes in the 13C/12C ratio
571
Microbial use of organic amendments in saline soils monitored by changes in the 13C/12C ratio
572
Microbial utilisation of biochar-derived carbon Original Research Article
573
Microbial utilisation of two proteins adsorbed to a vertisol clay fraction: toxin from Bacillus thuringiensis subsp. tenebrionis and bovine serum albumin
574
Microbial utilisation of two proteins adsorbed to a vertisol clay fraction: toxin from Bacillus thuringiensis subsp. tenebrionis and bovine serum albumin
575
Microbial utilization and biopolyester synthesis of bagasse hydrolysates
576
Microbial utilization and mineralization of [14C]glucose added in six orders of concentration to soil
577
Microbial utilization and mineralization of [14C]glucose added in six orders of concentration to soil
578
Microbial utilization and transformation of humic substances extracted from soils of long-term field experiments
579
Microbial utilization and transformation of phosphate adsorbed by variable charge minerals
580
Microbial utilization and transformation of phosphate adsorbed by variable charge minerals
581
Microbial utilization of [U14C]-labelled straw and [U13C]-labelled glucose in soils of contrasting pH and metal status
582
Microbial utilization of [U14C]-labelled straw and [U13C]-labelled glucose in soils of contrasting pH and metal status
583
Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata
584
Microbial volatile organic compounds as indicators of fungi. Can an electronic nose detect fungi in indoor environments?
585
Microbial water pollution: A screening tool for initial catchment-scale assessment and source apportionment Original Research Article
586
Microbial Waterborne Pathogens, edited by T. E. Cloete, J. Rose, L. H. Nel and T. Ford. IWA Publishing, London, 2004; 256 pp; £48.75. ISBN: 1 84339 005 8.
587
Microbial whole cell-catalyzed desymmetrization of prochiral malonamides: practical synthesis of enantioenriched functionalized carbamoylacetates and their application in the preparation of unusual α-amino acids
588
Microbial yield in febrile sickle cell disease patients with acute painful episode from a University Hospital in the Sultanate of oman
589
Microbial δ-aminolevulinate dehydratase as a biosensor of lead bioavailability in contaminated environments
590
Microbial δ-aminolevulinate dehydratase as a biosensor of lead bioavailability in contaminated environments
591
Microbial, chemical and physical aspects of citrus waste composting
592
Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
593
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
594
Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide
595
Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method
596
Microbial, redox and organic characteristics of compacted clay-based buffer after 6.5 years of burial at AECLʹs Underground Research Laboratory
597
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
598
Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides
599
Microbial, Technological, and Probiotic Traits of Doogh Enriched with Natamycin and Cinnamon Essential Oil Loaded into Nanoemulsion / Lactobacillus Strain
600
Microbial/enzymatic synthesis of chiral intermediates for pharmaceuticals
601
Microbial–algal community changes during the latest Permian ecological crisis: Evidence from lipid biomarkers at Cili, South China
602
Microbial-assisted synthesis and evaluation the cytotoxic effect of tellurium nanorods
603
Microbial-based Production System: A Novel Approach for Plant Growth and Pest and Disease Management in Greenhouse-grown Peppers (Capsicum annuum L.)
604
Microbial-catalysed resolution of sterically demanding cyanohydrins
605
Microbial-ecological significance of sulfide precipitation within anaerobic granular sludge revealed by micro-electrodes study
606
Microbial-enzymatic-hybrid biological fuel cell with optimized growth conditions for Shewanella oneidensis DSP-10
607
Microbial-faunal interactions in the rhizosphere and effects on plant growth
608
Microbial-growth inhibition during composting of food waste: Effects of organic acids
609
Microbial-induced soil aggregate stability under different crop rotations
610
Microbialite development patterns in the last deglacial reefs from Tahiti (French Polynesia; IODP Expedition #310): Implications on reef framework architecture
611
Microbialite morphology, structure and growth: a model of the Upper Jurassic reefs of the Chay Peninsula (Western France)
612
Microbialites and their Responsible Microbes Following the End-Permian Extinction in Sichuan, South China
613
Microbialites in a modern lagoonal environment: nature and distribution, Tikehau atoll (French Polynesia)
614
Microbialites vs detrital micrites: Degree of biogenicity, parameter suitable for Mars analogues
615
Microbialite–sediment interactions on the slope of the Campbellrand carbonate platform (Neoarchean, South Africa)
616
Microbially available carbon in buried riparian soils in a glaciated landscape
617
Microbially available carbon in buried riparian soils in a glaciated landscape
618
Microbially available organic carbon, phosphorus, and microbial growth in ozonated drinking water
619
Microbially enhanced oil recovery at simulated reservoir conditions by use of engineered bacteria
620
Microbially Induced Cementation to Control Sand Response to Undrained Shear
621
Microbially Induced Corrosion: an Updated Overview
622
Microbially induced defense related proteins against postharvest anthracnose infection in mango
623
Microbially induced flocculation and flotation for separation of chalcopyrite from quartz and calcite
624
Microbially induced flotation of alumina, silica/calcite from haematite
625
Microbially induced sedimentary structures in Archean sandstones: A new window into early life
626
Microbially induced sedimentary structures in evaporite–siliciclastic sediments of Ras Gemsa sabkha, Red Sea Coast, Egypt
627
Microbially induced sedimentary structures in Neogene tidal flats from Argentina: Paleoenvironmental, stratigraphic and taphonomic implications
628
Microbially induced selective flocculation of hematite from kaolinite
629
Microbially induced selective flotation of sphalerite from galena using mineral-adapted strains of Bacillus megaterium
630
Microbially induced separation of quartz from calcite using Saccharomyces cerevisiae
631
Microbially induced separation of quartz from hematite using sulfate reducing bacteria
632
Microbially influenced corrosion of 303 stainless steel by marine bacterium Vibrio natriegens: (II) Corrosion mechanism
633
Microbially influenced corrosion of materials used in the storage of spent nuclear fuels
634
Microbially influenced corrosion of stainless steel by marine bacterium Vibrio natriegens: (I) Corrosion behavior
635
Microbially initiated pitting on 316L stainless steel
636
Microbially mediated attenuation potential of landfill bioreactor systems
637
Microbially mediated cadmium sorption/desorption processes in soil amended with sewage sludge Original Research Article
638
Microbially mediated calcium carbonate precipitation on normal and lightweight concrete
639
Microbially mediated phosphine emission
640
Microbially mediated redox processes in natural analogues for radioactive waste
641
Microbially mediated sand solidification using calcium phosphate compounds
642
Microbially Mediated Thallium Immobilization in Bench Scale Systems
643
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level
644
Microbially-enhanced composting of wet olive husks
645
Microbially-induced flocculation and flotation for pyrite separation from oxide gangue minerals
646
Microbially-induced pyrite removal from galena using Bacillus subtilis
647
Microbially-induced sedimentary wrinkle structures and possible impact of microbial mats for the enhanced preservation of dinosaur tracks from the Lower Cretaceous Jiaguan Formation near Qijiang (Chongqing, China)
648
Microbially-induced separation of chalcopyrite and galena
649
Microbially-influenced degradation of solidified/stabilized metal waste
650
Microbially-reduced graphene scaffolds to facilitate extracellular electron transfer in microbial fuel cells
651
Microbial-resistant Salmonella enteritidis isolated from poultry samples
652
Microbials for the production of monoclonal antibodies and antibody fragments
653
Microbicidal activity of MDI-P against Candida albicans, Staphylococcus aureus, Pseudomonas aeruginosa, and Legionella pneumophila
654
Microbicidal efficacy of thiocyanate hydrogen peroxide after adding lactoperoxidase under saliva loading in the quantitative suspension test
655
Microbicide acceptability research: current approaches and future directions
656
Microbicide drug candidates to prevent HIV infection
657
Microbicides and Male Partners of Adolescent Girls
658
Microbicides: stopping HIV at the gate
659
Microbicides: Womenʹs “Anticipated” Sources of Information, Beliefs, and Preferences for Insertion
660
Microbicides—aids to safer sex
661
MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS
662
Microbio-ecology and hydro-geochemistry of saline sulfur springs of Ghale-Madreseh, Khuzestan, Iran
663
Microbiologic aspects of predominant bacteria isolated from the burn patients in Korea
664
Microbiologic assessment of non-surgical traumatic wound infections and surgical site infections in hospitalized patients
665
Microbiologic contamination study of nebulizers after aerosol therapy in patients with cystic fibrosis
666
Microbiologic Evaluation of a Silver Antimicrobial Disinfectant Spray
667
Microbiologic evaluation of microfiber mops for surface disinfection
668
Microbiologic evaluation of needleless and needle-access devices
669
Microbiologic pectrum and uceptibility of iolate in cleral buckle infection in India
670
Microbiologic pectrum and uceptibility of iolate: : Part I. Potoperative endophthalmiti
671
Microbiologic pectrum and uceptibility of iolate: Part II. Pottraumatic endophthalmiti
672
Microbiologic profile of intra-abdominal infections at Belo Horizonte, Brazil
673
Microbiologic survey of long-term care facilities,
674
Microbiological accumulation by the Mediterranean invasive alien species Branchiomma bairdi (Annelida, Sabellidae): Potential tool for bioremediation
675
Microbiological activities contributing to nitrogen removal with methane: effects of methyl fluoride and tungstate
676
Microbiological activity in a soil 15 years after its devegetation
677
Microbiological activity in a soil 15 years after its devegetation
678
Microbiological activity in stored olive oil
679
Microbiological activity of soil against the background of differentiated irrigation and fertilization in apple (Malus domestica) orchard after replantation
680
Microbiological Air Quality and Antibiotic Resistance in Isolated Bioaerosols from Various Activities in Zanjan, Iran
681
Microbiological alterations in the conjunctiva of hot tub-soaking ophthalmologists (MACHO): a randomized double-blind clinical trial
682
Microbiological analysis after complete or partial removal of carious dentin using two different techniques in primary teeth: A randomized clinical trial
683
Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers
684
Microbiological analysis of acute infections of the nail fold on the basis of bait thread test
685
Microbiological analysis of caviar from Russia and Iran Original Research Article
686
Microbiological analysis of Maltravieso Cave (Caceres), Spain
687
Microbiological analysis of mortars from the church of San Juan del Mercado at Benavente, Spain
688
Microbiological analysis of multi-level borehole samples from a contaminated groundwater system
689
Microbiological analysis of oral samples for detection of Mycobacterium tuberculosis by nested polymerase chain reaction in tuberculosis patients with periodontitis
690
Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan
691
Microbiological analysis of seed sprouts in Norway
692
Microbiological analysis of selected coastal bathing waters in the U.K., Greece, Italy and Spain
693
Microbiological and biochemical changes during processing of the traditional chinese food douzhi
694
Microbiological and biochemical changes during the composting of oil palm empty-fruit-bunches. Effect of nitrogen supplementation on the substrate
695
Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment Original Research Article
696
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey
697
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria Original Research Article
698
Microbiological and biochemical spoilage of smoke-dried fishes sold in West African open markets
699
Microbiological and biochemical studies on Gergoush fermentation
700
Microbiological and calorimetric investigations on the antimicrobial actions of different propolis extracts: an in vitro approach
701
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin
702
Microbiological and chemical changes in two arable soils after long-term sludge amendments
703
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
704
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
705
Microbiological and chemical characterization of honeys from central Argentina
706
Microbiological and Chemical Findings of Water Used for Various Industrial Processes in Babol Car Factory, Iran, in 2013; A Case Study
707
Microbiological and Chemical Indicator of Multicomponent Nature of Cashew Nut Shell Hot Water Extract
708
Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana
709
Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk)
710
Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteria
711
Microbiological and chemical properties of litter from different chicken types and production systems
712
Microbiological and Chemical Proprieties of Some Drinking Water Resources in Zeweela and Temessa, Southern Libya
713
Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants
714
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
715
Microbiological and Clinical Aspects of Diphtheria-confirmed Cases from Capital City of Indonesia, Jakarta, and Surrounding Areas in 2017
716
Microbiological and Clinicoepidemiological Profile of a Series of Patients with Infective Endocarditis at a Center in Eastern Nepal
717
Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage
718
Microbiological and ecological responses to global environmental changes in polar regions (MERGE): An IPY core coordinating project
719
Microbiological and enzymatic studies during the development of an ‘Iru’ (a local Nigerian indigenous fermented condiment) like condiment from Bambara Nut [Voandzeia subterranea (L) Thours]
720
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food
721
Microbiological and Histopathological Investigations on Prototheca Mastitis in Dairy Animals
722
Microbiological and immuno-pathological aspects of peri-implant diseases
723
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure Original Research Article
724
Microbiological and meteorological analysis of two Australian dust storms in April 2009 Original Research Article
725
Microbiological and Minimum Inhibitory Concentration Study of Ventilator-associated Pneumonia Agents in Two University-associated Hospital Intensive Care Units in Mazandaran
726
Microbiological and molecular characterization of denitrification in biofilters treating pig manure
727
Microbiological and Molecular Detection of Burkholderia vietnamiensis from Nasal Swabs of Small Ruminants and Soil in Nueva Ecija, Philippines
728
Microbiological and mycological beach sand quality in a volcanic environment: Madeira archipelago, Portugal Original Research Article
729
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
730
Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef
731
Microbiological and physicochemical analysis of radiation disinfected municipal sewage
732
Microbiological and physicochemical analysis of the coastal waters of southern Brazil
733
Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
734
Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines Original Research Article
735
Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil
736
Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire
737
Microbiological and physicochemical characterization of olive mill wastewaters from a continuous olive mill in Northeastern Portugal
738
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
739
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG Original Research Article
740
Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging
741
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri
742
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour Original Research Article
743
Microbiological aspects of a bioreactor with submerged membranes for aerobic treatment of municipal wastewater
744
Microbiological aspects of biofuel production: Current status and future directions
745
Microbiological aspects of processing and storage of edible insects
746
Microbiological aspects of the diagnosisof Chlamydia trachomatis
747
MICROBIOLOGICAL ASSAY OF COLISTIN SULFATE ANTIBIOTIC IN PHARMACEUTICAL FORMULATIONS
748
Microbiological assessment of Burkholderia cepacia complex (Bcc) isolates in Alexandria Main University Hospital
749
Microbiological Assessment of Commercially Available Quinine Syrup and Water for Injections in Dar Es Salaam, Tanzania
750
Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia
751
Microbiological assessment of sachet water “pure water” from five regions in Ghana
752
Microbiological Assessment of the Bio filter Matrix Within a Biofiltration system Treating Borehole water in Kwa Zulu-Natal (SouthAfrica)
753
Microbiological assessments of compost toilets: In situ measurements and laboratory studies on the survival of fecal microbial indicators using sentinel chambers
754
Microbiological attributes, organic carbon, and soil hydrothermal regime under Copernicia prunifera waste application
755
Microbiological beach sand quality in Gaza Strip in comparison to seawater quality
756
Microbiological Biosafety, Multiple Drug Resistance and Functional Diversity of Bacteria Associated with the Surfaces of Raw Vegetables
757
Microbiological Changes and Determination of Some Chemical Characteristics for Local Yemeni Cheese
758
Microbiological changes during bioremediation of explosives-contaminated soils in laboratory and pilot-scale bioslurry reactors
759
Microbiological changes in ‘San Simón’ cheese throughout ripening and its relationship with physico-chemical parameters Original Research Article
760
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice
761
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
762
Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk Original Research Article
763
Microbiological characterisation of a diesel contaminated beach site
764
Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE Original Research Article
765
Microbiological characteristics of “androlla”, a Spanish traditional pork sausage Original Research Article
766
Microbiological characteristics of Batzos, a traditional Greek cheese from raw goatʹs milk Original Research Article
767
Microbiological characteristics of cake prepared from rice flour and sticky rice flour
768
Microbiological characteristics of Crottin goat cheese made in different seasons
769
Microbiological characteristics of Greek traditional cheeses
770
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population Original Research Article
771
Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy
772
Microbiological characteristics of soils contaminated with heavy metals
773
Microbiological characteristics of wastewaters from a nitrogen- and phosphate-based fertilizer factory
774
Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
775
Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria Original Research Article
776
Microbiological characterization of camel and sheep meat preserved by refrigeration and lactic acid
777
Microbiological characterization of food residues for animal feeding
778
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
779
Microbiological characterization of the biological treatment of aircraft paint stripping wastewater Original Research Article
780
Microbiological characterization of the structures built by earthworms and ants in an agricultural field
781
Microbiological characterization of the structures built by earthworms and ants in an agricultural field
782
Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters
783
Microbiological composition of whole saliva and caries experience in minority populations
784
Microbiological condition of beef mechanically tenderized at a packing plant
785
Microbiological condition of beef mechanically tenderized at a packing plant
786
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
787
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
788
Microbiological conditions of air knives before and after maintenance at a beef packing plant
789
Microbiological conditions of air knives before and after maintenance at a beef packing plant
790
Microbiological conditions of detained beef carcasses before and after removal of visible contamination
791
Microbiological conditions of meats from large game animals and birds
792
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores
793
Microbiological conditions of moisture-enhanced pork before and after cooking Original Research Article
794
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
795
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
796
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
797
Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review
798
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs
799
Microbiological contamination of raw beef trimmings and ground beef
800
Microbiological contamination of sheep carcases in Finland by excision and swabbing sampling
801
Microbiological contamination of shell eggs produced in conventional and free-range housing systems
802
Microbiological control for foods and agricultural products: Edited by C. M. Bourgeois & J.-Y. Leveau, translated by S. Davids. VCH Publishers, New York, 1995. ISBN 1-56081-673-2. 542 pp. Price: £92.00
803
Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique Original Research Article
804
Microbiological controls across the productive cycle of Dicentrarchus labrax L. and Sparus aurata L.: a study from the environment to the final product
805
Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them
806
Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
807
Microbiological criteria of local manufactured beef luncheon
808
Microbiological Criteria of Some Meat Products
809
Microbiological damage of cellulose acetate RO membranes
810
Microbiological degradation index of soils in a semiarid climate
811
Microbiological degradation index of soils in a semiarid climate
812
Microbiological degradation of (-)-geosmin
813
Microbiological degradation of materials—and methods of protection: Published by The Institute of Metals, 1992, Book Number 516, ISBN 0-901716-02-2
814
Microbiological degradation of materials—and methods of protection: Published by The Institute of Metals, 1992, Book Number 516, ISBN 0-901716-02-2
815
Microbiological degradation of phenol using mixed liquors of Pseudomonas putida and activated sludge
816
Microbiological deterioration and degradation of synthetic polymeric materials: recent research advances
817
Microbiological ecology of marinated meat products
818
Microbiological effects of carcass decontaminating treatments at four beef packing plants
819
Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation
820
Microbiological Efficacy of Photodynamic Therapy as an Adjunct to Non-surgical Periodontal Treatment: A Clinical Trial
821
Microbiological effluent control by UV-disinfection of a small-scale SBR system Original Research Article
822
Microbiological enantioselective reduction of ethyl acetoacetate
823
Microbiological endpoint testing for veterinary antimicrobials — Setting MRLs
824
Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
825
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
826
Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece
827
Microbiological evaluation of bottled uncarbonated mineral water in Taiwan
828
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
829
Microbiological Evaluation of Nosocomial Infections by Using National Nosocomial Infection Surveillance (NNIS) System
830
Microbiological Evaluation of some Oral Antacid Suspensions Sold in Delta State, Nigeria
831
Microbiological evaluation of water used in different animal farms
832
Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens Original Research Article
833
Microbiological Examination of some Imported Canned and Frozen Foods
834
Microbiological factors affecting the colonisation of soil aggregates by Fusarium oxysporum f. sp. raphani
835
Microbiological factors affecting the colonisation of soil aggregates by Fusarium oxysporum f. sp. raphani
836
Microbiological Findings in Febrile Neutropenia
837
Microbiological hazard and critical control points identification during household preparation of cooked ogi used as weaning food
838
Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi
839
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
840
Microbiological impressions of teeth, saliva and dietary fibre can predict caries activity
841
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
842
Microbiological indicators of soil quality and degradation following conversion of native forests to continuous croplands
843
Microbiological Indices for total coliform and E. coli bacteria in estuarine waters
844
Microbiological influenced corrosion resistance characteristics of a 304L-Cu stainless steel against Escherichia coli
845
Microbiological integration for qualitative improvement of vermicompost
846
Microbiological Investigation in Teeth with Persistent/Secondary Endodontic Infection in Different Stages of Root Canal Retreatment
847
Microbiological investigation of coliforms and Listeria contamination in traditional cheese from Babol City, Iran, during the fall 2020: Short report
848
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria
849
Microbiological investigations for sanitary assessment of wastewater treated in constructed wetlands
850
Microbiological Leaching of Al from the Waste of Bayer Process by Some Selective Fungi
851
Microbiological monitoring of bivalves from the Ria Formosa Lagoon (south coast of Portugal): A 20 years of sanitary survey
852
Microbiological parameters as an additional tool to improve wastewater treatment plant monitoring
853
Microbiological parameters as indicators of soil quality under various soil management and crop rotation systems in southern Brazil
854
Microbiological Pollution of Ria Formosa (South of Portugal)
855
Microbiological Pollution of Water in the Bay of Durrës
856
Microbiological polyphasic approach for soil health evaluation in an Italian polluted site Original Research Article
857
Microbiological precipitation of CaCO3
858
Microbiological precipitation of CaCO3
859
Microbiological Processes Affecting the Hydrogeochemistry of Arsenic-Contaminated Groundwater in the Datong Basin, Northern China
860
Microbiological processes in the terrestrial carbon cycle: methane cycling in peat
861
Microbiological production of omeprazole metabolites by Cunninghamella elegans
862
Microbiological Profile and Drug Resistance in Bone and Joint Infections: A Survey in Orthopedic Wards of a Great Referral Hospital in Tehran, Iran
863
Microbiological Profile of Corneal Ulcers at a Tertiary Referral Center
864
Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product
865
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread Original Research Article
866
Microbiological profile of multidrug resistant bacteria before and during COVID-19 in CHU Mohammed VI
867
Microbiological Profile of Post-COVID-19 Mucormycosis in Various Samples
868
Microbiological profile of retail sliced dry sausages in Ethiopia
869
Microbiological Profile of Reusable Sharps Containers: A Pilot Study
870
Microbiological Profile of Septic Complication in Patients With Cardiogenic Shock Following Acute Myocardial Infarction (from the SHOCK Study)
871
Microbiological Properties of Stored Freeze Dried Cow Milk Cheese and Soy Cheese
872
Microbiological qualificationof air, waterand dialysate in a haemodialysiscentre; a new focus on Legionella spp
873
Microbiological quality analysis of shrimps collected from local market around Dhaka city
874
Microbiological Quality and in Use Preservative Capacity of Shampoo Preparations Manufactured in Jordan
875
Microbiological Quality and Nutrient Composition of Dry Tomato
876
Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia
877
Microbiological quality and safety assessment of lettuce production in Brazil
878
Microbiological quality and safety of cooking butter in Beni-Suef governorate-Egypt
879
Microbiological quality and safety of dietary supplements sold in Saudi Arabia
880
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain Original Research Article
881
Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil
882
Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods
883
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
884
Microbiological quality and sample collection policy for dairy products in Ramallah and AI-Bireh district, Palestine
885
Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga
886
Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
887
Microbiological Quality and Shelf-life of Sausage Treated with Chitosan
888
Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C
889
Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
890
Microbiological quality assessment of garri with reference to thermonuclease activity
891
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
892
Microbiological quality assessment of three selected spices in Bangladesh
893
Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia
894
Microbiological quality indicators in waters of dairy farms: Detection of pathogens by PCR in real time Original Research Article
895
Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
896
Microbiological quality of Australian sheep meat in 2004
897
Microbiological quality of Australian sheep meat in 2011
898
Microbiological Quality of Blister Pack Tablets in Community Pharmacies in Jordan
899
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
900
Microbiological quality of chicken wings damaged on the farm or in the processing plant Original Research Article
901
Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran
902
Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
903
Microbiological quality of commercially available poultry feeds sold in parts of Eastern Nigeria
904
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
905
Microbiological Quality of Drinking Water in Rural Areas of a City
906
Microbiological Quality of Drinking Water in Rural Areas of a City
907
Microbiological Quality of Drinking Water in Shadegan Township, Iran
908
Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014
909
Microbiological quality of fresh lettuce from organic and conventional production Original Research Article
910
Microbiological quality of fresh vegetables and fruits sold in Singapore
911
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
912
Microbiological quality of freshly shot game in Germany
913
Microbiological quality of freshwater prawns during storage
914
Microbiological quality of fruit juices sold in Tripoli–Libya
915
Microbiological quality of hygienically processed buffalo carcasses
916
Microbiological quality of ice used to refrigerate foods Original Research Article
917
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
918
Microbiological quality of imported frozen broiler meat in Jordan
919
Microbiological quality of imported frozen shrimp in Egypt
920
Microbiological quality of keropok lekor during processing
921
Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
922
Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 °C Original Research Article
923
Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
924
Microbiological quality of milk from two processing plants in Gaborone Botswana
925
Microbiological quality of Minas Frescal cheese treated with ozonated water
926
Microbiological quality of organic and conventional vegetables sold in Brazil
927
Microbiological quality of packaged water sold in Accra, Ghana
928
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria
929
Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
930
Microbiological Quality of Raw Milk at Farm, Collection and Manufactory Level in Albania
931
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
932
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
933
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
934
Microbiological quality of reconstituted enteral formulations used in hospitals
935
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Original Research Article
936
Microbiological quality of retail chicken by-products in Spain
937
Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
938
Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh
939
Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil
940
Microbiological Quality of Soft Cheese Marketed in Cairo and Giza Governorates
941
Microbiological Quality of Some Frozen Meat Products Marketed in Van Province
942
Microbiological Quality of Street-Vended Foods and Ready-To-Eat Vegetables in Some Nigeria Cities
943
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece
944
Microbiological quality of vacuum-packed retail ostrich meat in Spain
945
MICROBIOLOGICAL QUALITY OF WATER BUFFALO YOGHURTS RETAILED IN KAYSERI
946
Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia
947
Microbiological rates and enzyme activities as indicators of functionality in soils affected by the Aznalcَllar toxic spill
948
Microbiological rates and enzyme activities as indicators of functionality in soils affected by the Aznalcَllar toxic spill
949
Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods
950
Microbiological reduction of chromium(VI) in presence of pyrolusite-coated sand by Shewanella alga Simidu ATCC 55627 in laboratory column experiments
951
Microbiological remediation of oil-contaminated soils
952
Microbiological research on the enzymologic potential of Aries river (Romania) sediments
953
Microbiological resilience of soils contaminated with crude oil
954
Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures Original Research Article
955
MICROBIOLOGICAL RISK ANALYSIS IN CATERING ESTABLISHMENTS
956
Microbiological risk assessment in Europe: the next decade
957
Microbiological risk assessment in the beverage industry
958
Microbiological risk assessment models for partitioning and mixing during food handling
959
Microbiological risk assessment of Agios Georgios source supplies in Northwestern Greece based on faecal coliforms determination and sanitary inspection survey
960
Microbiological Risk Assessment of foods in international trade
961
Microbiological risk assessment: a new approach to food safety control
962
Microbiological risks in parenteral nutrition compounding
963
Microbiological safety and clinical efficacy of radiation sterilized amniotic membranes for treatment of second-degree burns
964
Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food
965
MICROBIOLOGICAL SAFETY AND QUALITY OF DRIED CASSAVA CHIPS AND FLOUR SOLD IN THE NAIROBI AND COASTAL REGIONS OF KENYA
966
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method
967
Microbiological safety evaluations and recommendations on sprouted seeds
968
Microbiological safety in pistachios and pistachio containing products
969
Microbiological Safety of Kitchen Sponges Used in Food Establishments
970
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.
971
Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
972
MICROBIOLOGICAL SAFETY OF STREET VENDED FRESH FRUIT JUICES, DRINKS AND CONVENTIONAL BLENDS IN MULTAN-PAKISTAN
973
Microbiological safety standards and public health goals to reduce foodborne disease
974
Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs
975
Microbiological shelf life of bulk-packaged Musculus gluteus medius supplemented with dietary vitamin E
976
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
977
Microbiological spoilage of fish and fish products
978
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets Original Research Article
979
Microbiological stability of biodiesel–diesel-mixtures
980
Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment
981
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
982
Microbiological Status of Poultry Carcasses from Retailed Outlets in Alexandria Province
983
Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District – Indonesia
984
Microbiological studies of ethnic meat products of the Eastern Himalayas
985
Microbiological studies on genital infections in slaughtered ewes from tropical arid zone of Nigeria
986
Microbiological Study in Coastal Water of Port Dickson, Malaysia
987
Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain
988
Microbiological study of bulls of indulgence of the 15th–16th centuries
989
Microbiological Study of Escherichia Coli in Sheep
990
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis
991
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods Original Research Article
992
Microbiological study of sea fish samples collected from local markets in Dhaka city
993
Microbiological study of selected risk areas in dental technology laboratories
994
Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh
995
MICROBIOLOGICAL SURVEILLANCE OF OPERATION THEATRES AND ICUs OF A TERTIARY CARE HOSPITAL, LAHORE
996
Microbiological survey for Mycoplasma spp. in a contagious agalactia endemic area
997
Microbiological survey of imported produce available at retail across Canada
998
Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)
999
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
1000
Microbiological survey of street-vended salad and gravy in Johannesburg city, South Africa
