ليست عنوان مقالات لاتين Antioxidant potential and phenolic constituents of Salvia cedronella Anti-proliferative and anti-apoptotic effects of grape seed extract on chemo-resistant OVCAR-3 ovarian cancer cells

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1

Antioxidant potential and phenolic constituents of Salvia cedronella

2

Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma

3

Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals

4

Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil

5

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

6

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

7

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

8

Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour

9

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

10

Antioxidant potential of different plum cultivars during storage

11

Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

12

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

13

Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells

14

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution

15

Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid

16

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

17

Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage

18

Antioxidant potential of orientin: A combined experimental and DFT approach

19

Antioxidant potential of propylthiouracil in patients with psoriasis

20

Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

21

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

22

Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat

23

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

24

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

25

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

26

Antioxidant potential study of some synthesized N-heterocycles

27

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

28

Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts

29

Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid

30

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

31

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

32

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

33

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

34

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

35

Antioxidant power of Iranian propolis extract

36

Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers

37

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

38

Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast

39

Antioxidant profile of human erythrocytes after kidney transplantation

40

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

41

Antioxidant Profile of Saliva among Young Men Using Mobile Phones

42

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

43

Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace

44

Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines

45

Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines

46

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

47

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

48

Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations

49

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

50

Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats

51

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

52

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

53

Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran

54

Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article

55

Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity

56

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

57

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

58

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells

59

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

60

Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

61

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

62

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

63

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

64

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

65

Antioxidant properties and sensory profiles of breads containing barley flour

66

Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques

67

Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

68

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

69

Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article

70

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

71

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

72

Antioxidant properties of a novel flavonoid from leaves of Leucas aspera

73

Antioxidant properties of Achyranthis radix extract in rats

74

Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method

75

Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats

76

Antioxidant properties of amidothionophosphates: Novel antioxidant molecules

77

Antioxidant properties of annatto carotenoids

78

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

79

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

80

Antioxidant properties of Australian canola meal protein hydrolysates

81

Antioxidant properties of black tea in alcohol intoxication

82

Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations

83

Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution

84

Antioxidant properties of calcium antagonists related to membrane biophysical interactions

85

Antioxidant properties of chitosan from crab shells

86

Antioxidant properties of chitosan from crab shells

87

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

88

Antioxidant properties of commercial grape juices and vinegars

89

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

90

Antioxidant properties of commercial, regular- and whole-wheat spaghetti

91

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

92

Antioxidant properties of Cortex Fraxini and its simple coumarins

93

Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose

94

Antioxidant properties of different cultivars of Portulaca oleracea

95

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

96

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

97

Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

98

Antioxidant properties of different fractions of Vitex negundo Linn.

99

Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching

100

Antioxidant properties of different products and additives in white wine

101

Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil

102

Antioxidant properties of di-tert-butylhydroxylated flavonoids

103

Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

104

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

105

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

106

Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

107

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

108

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

109

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

110

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

111

Antioxidant properties of fermented soybean broth

112

antioxidant properties of ferulic acid on cardiovascular diseases

113

Antioxidant properties of flavonoids

114

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

115

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

116

Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

117

Antioxidant properties of geroprotective peptides of the pineal gland

118

Antioxidant properties of hard winter wheat extracts

119

Antioxidant properties of Helichrysum pseudoplicatum Nab

120

ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE

121

Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo

122

Antioxidant properties of hot water extracts from Agrocybe cylindracea

123

Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province

124

Antioxidant properties of hydroxy-flavones

125

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

126

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

127

Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity

128

Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

129

Antioxidant properties of lupin seed products

130

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

131

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

132

Antioxidant properties of melatonin: a pulse radiolysis study

133

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

134

Antioxidant properties of methanolic extract from Inula graveolens L.

135

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit

136

Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

137

Antioxidant properties of methanolic extracts from Ganoderma tsugae

138

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

139

Antioxidant properties of methanolic extracts from monascal adlay

140

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia

141

Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads

142

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

143

Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

144

Antioxidant properties of nitrocaffeic acids

145

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

146

Antioxidant properties of palm fruit extracts

147

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

148

Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

149

Antioxidant properties of phenolic compounds occurring in edible mushrooms

150

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

151

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

152

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

153

Antioxidant properties of polysaccharides from Ganoderma tsugae

154

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

155

Antioxidant properties of pulp and peel of yellow mangosteen fruits

156

Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium

157

Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes

158

Antioxidant properties of raw garlic (Allium sativum) extract

159

Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

160

Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury

161

Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article

162

Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells

163

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

164

Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations

165

Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids

166

Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats

167

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

168

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

169

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

170

Antioxidant properties of selected tropical wild edible mushrooms

171

Antioxidant properties of selected tropical wild edible mushrooms

172

Antioxidant properties of several commercial mushrooms

173

Antioxidant properties of several tropical fruits: A comparative study

174

Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)

175

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

176

Antioxidant properties of solvent extracts from Terminalia catappa leaves

177

Antioxidant properties of some different molecular weight chitosans Original Research Article

178

Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran

179

Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article

180

Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens

181

Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil

182

Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])

183

Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant

184

Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds

185

Antioxidant properties of tropical and temperate herbal teas

186

Antioxidant properties of tropical and temperate herbal teas

187

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

188

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

189

Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress

190

Antioxidant properties of two apple cultivars during long-term storage

191

Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

192

Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them

193

Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species

194

Antioxidant properties of various extracts from Hypsizigus marmoreus

195

Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species

196

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

197

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

198

Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens

199

Antioxidant properties of water extracts from Monascus fermented soybeans

200

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

201

Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

202

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

203

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)

204

Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus

205

Antioxidant property and storage stability of quince juice phenolic compounds

206

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

207

Antioxidant property of edible mushrooms collected from Ethiopia

208

Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents

209

Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine

210

Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats

211

Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion

212

Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts

213

Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin

214

Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure

215

Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article

216

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

217

Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride

218

Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia

219

Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration

220

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

221

Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

222

Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells

223

Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression

224

Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation

225

Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways

226

Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling

227

Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii

228

Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment

229

Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves

230

Antioxidant response to cadmium in Phragmites australis plants

231

Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E

232

Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure

233

Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species

234

Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article

235

Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds

236

Antioxidant responses in minimally processed celery during refrigerated storage

237

Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure

238

Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress

239

Antioxidant responses of Golden delicious apple under cold storage conditions

240

Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.

241

Antioxidant responses of some common medicinal plants grown in copper mining areas

242

Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil

243

Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?

244

Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings

245

Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice

246

Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development

247

Antioxidant role of N-acetyl cysteine isomers following high dose irradiation

248

Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats

249

Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats

250

Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats

251

Antioxidant role of α-lipoic acid in lead toxicity

252

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage

253

Antioxidant Sensors Based on DNA-Modified Electrodes

254

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

255

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

256

Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C

257

Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children

258

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

259

Antioxidant status and superoxide anion radical generation in acute myeloid leukemia

260

Antioxidant status during the course of Eimeria tenella infection in broiler chickens

261

Antioxidant status in acute asthmatic attack in children

262

ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS

263

Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications

264

Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings

265

Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay

266

Antioxidant status in vegetarians versus omnivores

267

Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?

268

Antioxidant Status of Fresh and Processed Tomato - A Review

269

Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication

270

Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation

271

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

272

Antioxidant status of the rat nasal cavity

273

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

274

Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis

275

Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy

276

Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

277

Antioxidant strategies in the treatment of stroke

278

Antioxidant strategy for cardiovascular disease

279

Antioxidant strategy for cardiovascular disease

280

Antioxidant strategy for cardiovascular disease

281

Antioxidant strategy for cardiovascular disease

282

Antioxidant strategy for cardiovascular disease

283

Antioxidant Study of Garlic and Red Onion: A Comparative Study

284

Antioxidant study of pulps and peels of dragon fruits: a comparative study

285

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

286

Antioxidant supplement use in Women’s Health Initiative participants

287

Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR

288

Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes

289

Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle

290

Antioxidant supplementation in critical illness: what do we know?

291

Antioxidant supplementation in hypertension

292

Antioxidant supplementation in pre-eclampsia

293

Antioxidant supplementation in vitro does not improve human sperm motility

294

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

295

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

296

Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake

297

Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners

298

Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis

299

Antioxidant supplements and colorectal cancer

300

Antioxidant supplements and semen parameters: An evidence based review

301

Antioxidant supplements for prevention of gastrointestinal cancers

302

Antioxidant supplements for prevention of gastrointestinal cancers

303

Antioxidant supplements for prevention of gastrointestinal cancers

304

Antioxidant supplements for prevention of gastrointestinal cancers

305

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

306

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

307

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

308

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients

309

Antioxidant systems in the pathogenic fungi of man and their role in virulence

310

Antioxidant systems in the pathogenic fungi of man and their role in virulence

311

Antioxidant systems of brown trout (Salmo trutta f. fario) semen

312

Antioxidant tannins from Rosaceae plant roots

313

Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease

314

Anti-oxidant therapy for ischaemic heart disease: where do we stand?

315

Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes

316

Antioxidant therapy in neurologic dieae

317

ANTIOXIDANT THERAPY OF VITILIGO

318

Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats

319

Antioxidant transport by the human placenta

320

Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats

321

Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos

322

Antioxidant treatment for amyotrophic lateral sclerosis

323

Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress

324

Antioxidant triterpenoids from the stems of Momordica charantia

325

Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts

326

Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration

327

Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells

328

Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia

329

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

330

Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status

331

Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes

332

ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS

333

Antioxidant vitamins and dementia

334

Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8

335

Antioxidant vitamins and stomach cancer: the role of ecologic studies

336

Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)

337

Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy

338

Antioxidant vitamins for prevention of cardiovascular disease

339

Antioxidant vitamins for prevention of cardiovascular disease

340

Antioxidant vitamins in prevention,

341

Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization

342

Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP

343

Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291

344

Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145

345

Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156

346

Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150

347

Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers

348

Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α

349

Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

350

Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum

351

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

352

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

353

Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice

354

Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas

355

Antioxidant, Antibacterial Activity, Ethnopharmacology, Phytochemical in Different Extracts of Melilotus officinalis L. as an Anti-infection and Anti-diabetic in Traditional Uses of Two Northern Provinces From Iran

356

Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

357

Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)

358

Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil

359

Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran

360

Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material

361

Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden

362

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

363

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

364

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

365

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

366

Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of Trigonella foenum and Cinnamon in Type 2 Diabetic Rats

367

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

368

Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals

369

Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira

370

Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas

371

Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats

372

Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark

373

Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius

374

Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran

375

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil

376

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

377

Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)

378

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

379

Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte

380

Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)

381

Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark

382

Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions

383

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS

384

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

385

Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)

386

Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects

387

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

388

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

389

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria

390

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

391

Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

392

Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract

393

Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance

394

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

395

Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves

396

ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.

397

Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract

398

Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)

399

Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

400

ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS

401

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

402

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants

403

Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.

404

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

405

Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran

406

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

407

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

408

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

409

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

410

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

411

Antioxidant-derived prooxidant formation from ubiquinol

412

Antioxidant-mediated augmentation of ozone-induced membrane oxidation

413

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

414

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

415

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

416

Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas

417

Antioxidants activity in pineapple cv. N36 culture under aluminium stress

418

Antioxidants against contrast media induced nephrotoxicity

419

Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article

420

Antioxidants and age-related eye disease current and future perspectives

421

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

422

Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol

423

Antioxidants and dementia

424

Antioxidants and endothelium protection

425

Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures

426

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

427

Antioxidants and Friedreichʹs ataxia

428

Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review

429

Antioxidants and ischaemic heart disease

430

Antioxidants and ischaemic heart disease

431

Antioxidants and ischaemic heart disease

432

Antioxidants and ischaemic heart disease

433

Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications

434

Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia

435

Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

436

Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise

437

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

438

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

439

Antioxidants and pre-eclampsia

440

Antioxidants and pre-eclampsia

441

Antioxidants and pre-eclampsia

442

Antioxidants and pre-eclampsia

443

Antioxidants and preventionof chronic disease

444

Antioxidants and proteins in ethylene-treated kiwifruits

445

Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan

446

Antioxidants and redox regulation: Changing notions in a changing world

447

Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?

448

Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness

449

Antioxidants and vitamins in cosmetics

450

Antioxidants as novel therapy in a murine model of colitis

451

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factoralpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

452

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factor-alpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

453

Antioxidants but not doxycycline restore depressed β-adrenergic responses of the heart in diabetic rats

454

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits

455

Antioxidants determination with laccase

456

Antioxidants effectively prevent oxidation-induced protein damage in OLN 93 cells

457

Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein

458

Antioxidants for Prevention of Gentamicin-induced Nephrotoxicity

459

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

460

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

461

Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L

462

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Original Research Article

463

Antioxidants improve antibacterial function in hyperoxia-exposed macrophages

464

Antioxidants improve brain function in advanced renal failure

465

Antioxidants improve cattle immunity following stress

466

Antioxidants in chocolate

467

Antioxidants in cystic fibrosis: Conclusions from the CF Antioxidant Workshop, Bethesda, Maryland, November 11-12, 2003

468

Antioxidants in different parts of oleaster as a function of genotype

469

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

470

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

471

Antioxidants in Erica andevalensis: A comparative study between wild plants and cadmium-exposed plants under controlled conditions

472

Antioxidants in food: practical applications: J. Pokorny (Ed.); Woodhead Publishing Limited, Cambridge, UK, 2001, xv+380 pages, ISBN 1-85573-571-7, £17.50

473

Antioxidants in healthy elderly Parisians

474

Antioxidants in lipid foods and their impact on food quality

475

Antioxidants in milling fractions of black rice cultivars

476

Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

477

Antioxidants in myocardial ischemia–reperfusion injury: therapeutic potential and basic mechanisms

478

Antioxidants in peripheral nerve

479

Antioxidants in Pregnant Women with Hyperemesis Gravidarum

480

Antioxidants in spring leaves of Oxalis acetosella L.

481

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution

482

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

483

Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

484

Antioxidants Inhibit the Expression of Intercellular Cell Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 Induced by Oxidized LDL on Human Umbilical Vein Endothelial Cells

485

Antioxidants loss kinetics in polyethylene exposed to model ethanol based biofuels

486

Antioxidants may slow Alzheimerʹs disease progression

487

Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line

488

Antioxidants of Some Fruits and Vegetables Peels Extract and its Effects on Lipids Profile in Diabetic Rats

489

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

490

Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells

491

Antioxidants preserve macrophage phagocytosis of Pseudomonas aeruginosa during hyperoxia

492

Antioxidants Prevent DNA Double-Strand Breaks From X-Ray–Based Cardiac Examinations: A Randomized, Double-Blinded, Placebo-Controlled Trial

493

Antioxidants protect against increased risk of atherosclerosis induced by exposure to cigarette smoke: Histological and biochemical study

494

Antioxidants protect against reactive oxygen species associated with adriamycin-treated cardiomyocytes

495

Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth

496

Anti-oxidants reduce the acute adverse effects of residual oil fly ash on the frog palate mucociliary epithelium

497

Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-κB pathway

498

Antioxidants versus corticosteroids in the treatment of severe alcoholic hepatitis—A randomised clinical trial

499

Antioxidants, anticollagenase and antielastase potentials of ethanolic extract of ripe sesoot (Garcinia picrorrhiza Miq.) fruit as antiaging

500

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

501

Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial Original Research Article

502

Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis

503

Antioxidants, Microbial Load and Heavy Metal Contents of Some Sachet Tomato Paste Obtained in Lagos State, Nigeria

504

Antioxidants, statins, and atherosclerosis

505

Antioxidants, Tissue Damage, and Endurance in Trained and Untrained Young Male Rats

506

ANTIOXIDANTS, TRACE ELEMENTS AND METABOLIC SYNDROME IN ELDERLY SUBJECTS

507

Antioxidants, von Willebrand factor and endothelial cell injury in hypercholesterolaemia and vascular disease Original Research Article

508

Antioxidants: A fountain of youth for the brain?

509

Antioxidants: A Masterpiece of Mother Nature to Prevent Illness

510

Antioxidants: an integrative approach

511

Anti-oxidation and ablation properties of carbon/carbon composites infiltrated by hafnium boride Original Research Article

512

Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus

513

Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro

514

Antioxidation and DNA binding properties of binuclear Nd(III) complexes with Schiff-base ligands derived from 8-hydroxyquinoline-2-carboxyaldehyde and four aroylhydrazides

515

Antioxidation and thermoelectric properties of ZnO nanoparticles-coated β-FeSi2

516

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

517

Antioxidation of carbon-carbon composites by SiC concentration gradient and zircon overcoating Original Research Article

518

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

519

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

520

Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment

521

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

522

Antioxidation responses of maize roots and leaves to partial root-zone irrigation

523

Antioxidation Study of Sm(Co, Cu, Fe, Zr)z-Sintered Permanent Magnets by Metal Injection Molding

524

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

525

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

526

Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction

527

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

528

Antioxidative activities of caffeoyl-proline dipeptides

529

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

530

Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

531

Antioxidative Activities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative Study

532

Antioxidative activities of novel diphenylalkyl piperazine derivatives with high affinities for the dopamine transporter

533

Antioxidative activities of some commercially honeys, royal jelly, and propolis

534

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Original Research Article

535

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

536

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

537

Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis

538

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

539

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli

540

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

541

Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards

542

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

543

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

544

Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

545

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

546

Antioxidative activity of chitosans with varying molecular weights

547

Antioxidative activity of copper in root nodules of yellow lupin plants

548

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

549

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

550

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

551

Antioxidative Activity of Melia azedarach Linn Leaf Extract

552

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

553

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

554

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

555

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

556

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

557

Antioxidative Activity of Sixty Plants from Iran

558

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Original Research Article

559

Antioxidative activity of three herbal water extracts

560

Antioxidative activity of volatile extracts from Maillard model systems

561

Antioxidative activity of water extract of sweet potato leaves in Taiwan

562

Antioxidative acylphloroglucinols from the roots of Lysidice rhodostegia

563

Antioxidative Analysis and Antagonistic Activity of Apis and Trigona Propolis Collected from Different Geo Locations

564

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

565

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

566

Anti-Oxidative and Anti-Apoptotic Effects of Apigenin on Number of Viable and Apoptotic Blastomeres, Zona Pellucida Thickness and Hatching Rate of Mouse Embryos

567

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

568

Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

569

Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice

570

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

571

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

572

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

573

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

574

ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF Artemisia santonica AND Origanum syriacum AGAINST Schistosoma mansoni INFECTION

575

Antioxidative and hepatoprotective effects of hydroalcoholic extract of Artemisia absinthium L. in rat

576

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

577

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

578

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.

579

Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.)

580

Anti-Oxidative and Neuroprotective Effects of Supplementary Flaxseed on Oxidative Damage in the Hippocampus Area of a Rat Model of Hypoxia

581

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

582

Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata Original Research Article

583

Antioxidative and thrombolytic TMP nitrone for treatment of ischemic stroke Original Research Article

584

Antioxidative and vasodilatory effects of phenolic acids in wine

585

Antioxidative bioavailability of artepillin C in Brazilian propolis

586

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

587

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

588

Anti-oxidative capacity in patients with ataxia telangiectasia

589

Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

590

Anti-oxidative characterisation of NaN3-induced common bean mutants

591

Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

592

Antioxidative compounds, enzymes activity and nutrient elements in Stachys byzantina are altered by climate conditions not by soil parameters

593

Antioxidative constituents in Heterotheca inuloides Original Research Article

594

Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants

595

Antioxidative defense system in lupin roots exposed to increasing concentrations of lead

596

Antioxidative defenses and water deficit-induced oxidative damage in rice (Oryza sativa L.) growing on non-flooded paddy soils with ground mulching

597

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

598

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

599

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

600

Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis

601

Anti-Oxidative Effect of Lipoic Acid in Spinal Cord Ischemia/Reperfusion

602

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

603

Antioxidative effect of purple corn extracts during storage of mayonnaise

604

Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C–H–R) exposure and post-stress recovery

605

Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

606

Antioxidative effects of cottonseed meals as evaluated in cooked meat

607

Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats

608

Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

609

Anti‐oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

610

Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice

611

Antioxidative Effects of Hydro-Alcoholic Extract and Essential Oil of Quercus brantii Exerts Anti-Depressant-Like Effect and Improvement of Memory Defect in Progesterone-Induced Postpartum Depression in Rats

612

Antioxidative Effects of Isoflurane and Propofol on Serum Levels of Catalase, Glutathione and Superoxide Dismutase in Craniotomy for Supratentorial Tumor

613

Antioxidative effects of leaves from Azadirachta species of different provenience

614

Antioxidative effects of lovastatin in cultured human endothelial cells

615

Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa

616

Antioxidative Effects of Nanocurcumin and Curcumin Against Aluminum Phosphide-induced Serum Oxidative Stress

617

Antioxidative Effects of Nano-curcumin on Liver Mi‌tochondria Function in Paraquat-induced Oxidative Stress

618

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

619

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

620

ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE

621

Antioxidative Effects of Propofol vs. Ketamin in Individuals Undergoing Surgery

622

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

623

Antioxidative Effects of Tempol on Mitochondrial Dysfunction in Diabetic Nephropathy

624

Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice

625

Antioxidative efficiency of novel β-naphthol derivatives in storage assays of cracked naphtha

626

Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments

627

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

628

Antioxidative Enzymes in Human Hearts with Idiopathic Dilated Cardiomyopathy

629

Antioxidative enzymes in two wheat cultivars, differently sensitive to drought and subjected to subsymptomatic copper doses

630

Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

631

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

632

Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

633

Antioxidative mechanisms of tea catechins in chicken meat systems

634

Anti-oxidative metabolite comparison between two phenotypes of Celastrus hindsii Benth

635

Antioxidative Potential and Activity of Potassium Polyacrylate and Coenzyme Q10 on Rat Hepatic Mitochondrial Permeability Transition Pores

636

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

637

Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model

638

ANTIOXIDATIVE POTENTIAL OF SPELT, COMMON BUCKWHEAT AND TARTARY BUCKWHEAT BRAN

639

Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects

640

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

641

Antioxidative properties and phytochemical composition of Ballota nigra infusion

642

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

643

Antioxidative Properties and Toxicity of White Rose Extract

644

Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

645

Antioxidative properties of bee pollen in selected plant species

646

Antioxidative properties of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo)

647

Antioxidative properties of black tea

648

Anti-oxidative properties of fluvastatin, an HMG-CoA reductase inhibitor, contribute to prevention of atherosclerosis in cholesterol-fed rabbits

649

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

650

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

651

Antioxidative properties of vitamins C and E in micellar systems and in microemulsions

652

Antioxidative Protection in Hypertensive Patients Treated With Diuretics

653

Antioxidative protection in the leaves of dark-senescing intact barley seedlings

654

Antioxidative response in different sorghum species under short-term salinity stress

655

Antioxidative response of ascorbate–glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds

656

Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. Lycopersici

657

Anti-oxidative response of different wheat genotypes to drought during anthesis .

658

Antioxidative responses and proline level in leaves and roots of pea plants subjected to nickel stress

659

Antioxidative responses in relation to growth of mustard (Brassica juncea cv. Pusa Jaikisan) plants exposed to hexavalent chromium

660

Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin

661

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus

662

Antioxidative responses of Calendula officinalis under salinity conditions

663

Antioxidative responses of Echinacea angustifolia cultured roots to different levels of CO2 in bioreactor liquid cultures

664

Antioxidative responses of Elodea nuttallii (Planch.) H. St. John to short-term iron exposure

665

Antioxidative Responses of Eucalyptus camaldulensis to Different Concentrations of Copper

666

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

667

Antioxidative responses to mercury in the cell cultures of Sesbania drummondii

668

Antioxidative role of nitric oxide on copper toxicity to a chlorophycean alga, Chlorella

669

Antioxidative role of ocular melanin pigment in the model of lens induced uveitis

670

Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout

671

Antioxidative Roles of Metallothionein and Manganese Superoxide Dismutase Induced by Tumor Necrosis Factor-α and Interleukin-6

672

Antioxidative Status in the Early Post-Transplant Period: Cyclosporine A-Based vs Sirolimus-Based Regimens

673

Anti-Oxidative Stress Activity of Stachys lavandulifolia Aqueous Extract in Human

674

Antioxidative succinobucol–sterol conjugates: Crystal structures and pseudosymmetry in the crystals

675

Antioxidative vitamins decrease cytotoxicity of HEMA and TEGDMA in cultured cell lines

676

Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens

677

Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract

678

Anti-oxidized LDL Antibodies and Wine Consumption: A Population-based Epidemiological Study in Dicomano, Italy

679

Anti-oxygen-quenching room temperature phosphorescence stabilized by deoxycholate aggregate

680

Anti-P- and E-selectin therapy prevents abortion in the CBA/J × DBA/2J combination by blocking the migration of Th1 lymphocytes into the foetal–maternal interface

681

Anti-p2 Glycoprotein-I Antibody in Acute Myocardial Infarction

682

Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test

683

Antiparallel Conformation of Knob and Hole Aglycosylated Half-Antibody Homodimers Is Mediated by a CH2–CH3 Hydrophobic Interaction

684

Antiparallel Four-Stranded Coiled Coil Specified by a 3-3-1 Hydrophobic Heptad Repeat

685

Antiparallel Pleated β-Sheets Observed in Crystal Structures of N,N-Bis(trichloroacetyl) and N,N-Bis(m-bromobenzoyl) Gramicidin S

686

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit

687

Antiparasitic activity of a triphenyl tin complex against Leishmania donovani

688

Antiparasitic activity of Astragalus brachycalyx subsp. brachycalyx extract against hydatid cyst protoscoleces and its effect on induction of apoptosis: an in vitro and ex vivo study

689

Antiparasitic Activity of Mirazid, Myrrh Total Oil and Nitazoxanide Compared to Praziquantel on Schistosoma Mansoni: Scanning Electron Microscopic Study

690

Anti-parasitic Activity of Some Medicinal Plants Essential Oils on Giardia lamblia and Entamoeba histolytica, In Vitro

691

Antiparasitic and cytotoxicity effects of 7-hydroxy-4′- methoxy isoflavone against Leishmania major

692

Antiparasitic effect of limonene, a monoterpene compound found in the essential oils against Giardia lamblia

693

Antiparasitic Effects and Cellular Mechanism of Astragalus maximus Chloroform Extract Against Clinical Isolates of Giardia lamblia

694

Antiparasitic Effects and Cellular Mechanisms of Formononetin (a Natural Isoflavone) Against Hydatid Cyst Protoscoleces

695

Anti-parasitic Effects of Herbal Extract-Based Silver Nanoparticles on the Trophozoite and Cystic Forms of Acanthamoeba Protozoa

696

Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs

697

Antiparasitic efficacy of worm wood (Artemisia absinthium) alcoholic extract on syphacia obvolata

698

Antiparkinsonian drugs and visual hallucinations

699

Antiparkinsonian drugs and visual hallucinations – Authorsʹ response

700

Antiparticle content in the magnetosphere Original Research Article

701

Antipassive and ergativity in Tagalog

702

Anti-PCSK9 Antibody Effectively Lowers Cholesterol in Patients With Statin Intolerance: The GAUSS-2 Randomized, Placebo-Controlled Phase 3 Clinical Trial of Evolocumab

703

Anti-PCSK9 monoclonal antibody attenuates high-fat diet and zymosan-induced vascular inflammation in C57BL/6 mice by modulating TLR2/NF-ƙB signaling pathway

704

Anti-PCSK9 Monotherapy for Hypercholesterolemia: The MENDEL-2 Randomized, Controlled Phase III Clinical Trial of Evolocumab

705

Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats

706

anti-peptide antibody responses in patients with ataxia-telangiectasia

707

Anti-perforin neutralizing antibody reduces myocardial injury in viral myocarditis

708

Antiperiodic boundary value problem for first-order impulsive ordinary differential equations

709

Anti-periodic boundary value problems of second order impulsive differential equations

710

Anti-periodic boundary value problems of second-order functional differential equations

711

Anti-periodic Solution for u y s u .. yu sf x, t.

712

Anti-periodic solutions for a class of nonlinear second-order Rayleigh equations with delays

713

Anti-periodic solutions for a class of nonlinear th-order differential equations with delays

714

Anti-periodic solutions for BAM-type Cohen-Grossberg neural networks with time delays

715

Anti-periodic solutions for Cohen–Grossberg neural networks with bounded and unbounded delays

716

Antiperiodic solutions for dissipative evolution equations

717

Anti-periodic solutions for evolution equations associated with maximal monotone mappings

718

Anti-periodic solutions for evolution equations associated with monotone type mappings

719

Anti-periodic solutions for fully nonlinear first-order differential equations

720

Anti-periodic solutions for high-order Hopfield neural networks

721

ANTI-PERIODIC SOLUTIONS FOR NEURAL NETWORKS WITH DELAYS AND IMPULSES

722

Anti-periodic solutions for neutral type FCNNs with time-varying delays and D operator on time scales

723

Anti-periodic solutions for Rayleigh-type equations via the reproducing kernel Hilbert space method

724

Anti-periodic solutions for second order differential equations

725

Antiperiodic solutions for semilinear evolution equations

726

Anti-periodic solutions for semilinear evolution equations

727

Anti-periodic solutions for semilinear evolution equations

728

Anti-periodic solutions of Cohen-Grossberg shunting inhibitory cellular neural networks on time scales

729

Anti-periodic solutions to impulsive shunting inhibitory cellular neural networks with distributed delays on time scales

730

Anti-periodic solutions to nonlinear evolution equations

731

Anti-periodic solutions to nonmonotone evolution equations with discontinuous nonlinearities Original Research Article

732

Antiperiodic spin-1/2 XXZ quantum chains by separation of variables: Complete spectrum and form factors Original Research Article

733

Anti-periodic Traveling Wave Solutions to a Forced Two-Dimensional Generalized Korteweg-deVries Equation

734

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

735

Anti-persistence in levels of Lake Naivasha: Assessing effect of human intervention through time-series analysis

736

Anti-persistent correlated random walks

737

Antipersistent Markov behavior in foreign exchange markets

738

Antiperspirant use as a risk factor for breast cancer in Iraq

739

Antiperspirants and deodorants

740

Anti-phase boundaries and magnetic domain structures in Ni2MnGa-type Heusler alloys Original Research Article

741

Antiphase boundaries in GaP layers grown on (001) Si by chemical beam epitaxy Original Research Article

742

Antiphase boundaries in Ni3Al ordered intermetallic—application of the CBED method

743

Anti-phase boundaries pinned abnormal positive magnetoresistance in Mg doped nanocrystalline zinc spinel ferrite

744

Antiphase Boundary Strengthening in a Single Crystal Nickel-base Superalloy

745

Antiphase disorder in GaAs/Ge heterostructures for solar cells

746

Antiphase dynamics in a multimode Fabry–Perot semiconductor laser with external feedback

747

Antiphase dynamics of selectively coupled multimode semiconductor lasers

748

Antiphase inversion domains in lithium cobaltite thin films deposited on single-crystal sapphire substrates

749

Antiphase Modulated Structure of Fe2O3(ZnO)15Studied by High-Resolution Electron Microscopy

750

Anti-phase oscillation of Asian monsoons during the Younger Dryas period: Evidence from peat cellulose δ13C of Hani, Northeast China

751

Antiphase structures in polar smectic liquid crystals and their molecular origin

752

Antiphase synchronization of chaos by noncontinuous coupling: two impacting oscillators

753

Antiphonal calling allows individual discrimination in white-winged vampire bats

754

Antiphopholipid antibodie and retinal thromboi in patient without rik factor: a propective cae-control tudy

755

Antiphopholipid antibodie and retinal thromboi in patient without rik factor: a propective cae-control tudy

756

Antiphopholipid antibody yndrome in a ix-year-old female patient

757

Antiphosphatidyl Serine Autoantibodies and Premature Coronary Events

758

Antiphosphatidylserine antibody removes annexin-V and facilitates the binding of prothrombin at the surface of a choriocarcinoma model of trophoblast differentiation, , ,

759

Anti‑phospholipase A2 receptor antibody in idiopathic membranous nephropathy: New concepts

760

Anti-phospholipase A2 receptor antibody in membranous nephropathy; an Indian experience

761

Antiphospholipid and antinuclear antibodies in patients with epilepsy or new-onset seizure disorders

762

Antiphospholipid antibodies among women experiencing fetal loss

763

Antiphospholipid antibodies and atherosclerosis

764

Anti-phospholipid antibodies and CD5+ B cells in HIV infection

765

Antiphospholipid antibodies and malignancies

766

Antiphospholipid antibodies and pregnancy

767

Antiphospholipid antibodies and thrombosis

768

Antiphospholipid antibodies and thrombosis

769

Antiphospholipid antibodies and thrombosis

770

Antiphospholipid antibodies and thrombosis

771

Antiphospholipid antibodies and thrombosis

772

Antiphospholipid antibodies and thrombosis

773

Anti-phospholipid antibodies associated with alcoholic liver disease target oxidized phosphatidylserine on apoptotic cell plasma membranes

774

Antiphospholipid antibodies impact the protein C (PC) pathway behavior

775

Antiphospholipid Antibodies in Neoplastic Patients

776

Antiphospholipid antibodies in patients hospitalized with COVID-19 infection in conventional units

777

Antiphospholipid Antibodies in Venous Thromboembolism Patients Younger than 50 Years Old

778

Antiphospholipid antibodies in women at risk for preeclampsia

779

Antiphospholipid Antibodies in Women with Recurrent Urinary Tract Infection

780

Antiphospholipid antibodies inhibit prostaglandin release by decidual cells of early pregnancy: possible involvement of extracellular secretory phospholipase A2

781

Antiphospholipid antibodies lead to increased risk in cardiovascular surgery

782

Antiphospholipid antibodies, antiphospholipid syndrome and infections

783

Antiphospholipid antibodies: a major advance in the management of recurrent abortion

784

Antiphospholipid antibodies: immunological aspects

785

Antiphospholipid antibody syndrome and appendicitis

786

Antiphospholipid antibody syndrome with thrombotic splenic infarcts associated with acute cytomegalovirus infection

787

Antiphospholipid antibody syndrome: Implications for nursing practice

788

Antiphospholipid antibody–associated recurrent pregnancy loss: Treatment with heparin and low-dose aspirin is superior to low-dose aspirin alone

789

Antiphospholipid Autoantibodies in Women with Unexplained Infertility and Recurrent First Trimester Abortion

790

Antiphospholipid immunoglobulin G antibodies reduce annexin-V levels on syncytiotrophoblast apical membranes and in culture media of placental villi, , ,

791

Antiphospholipid syndrome

792

Antiphospholipid syndrome (APS): Where does it come from?

793

Antiphospholipid Syndrome in Pregnancy

794

Antiphospholipid Syndrome Presenting with Superior Vena Cava Thrombosis

795

Antiphospholipid syndrome with hemophilia B: A case report represented by recurrent thrombosis/ bleeding attacks

796

Antiphospholipid syndrome: An evolving story

797

Antiphospholipid syndrome: pathogenic mechanisms

798

Antiphospholipid syndrome-associated nephropathy: Current concepts

799

Antiphospholipidantibody syndrome

800

Antiphospholipids in cutaneous vasculitis

801

Anti-photoaging potential of Botulinum Toxin Type A in UVB-induced premature senescence of human dermal fibroblasts in vitro through decreasing senescence-related proteins

802

Antiphytopathogenic and Plant Growth Promoting Attributes of Bacillus Strains Isolated from Rhizospheric Soil of Chickpea

803

Anti-Pim-1 mAb inhibits activation and proliferation of T lymphocytes and prolongs mouse skin allograft survival

804

Anti-plagiarism certification be an academic mandate

805

Anti-plane analysis for elliptical inclusion in magnetoelectroelastic materials

806

Anti-plane analysis of a functionally graded strip with multiple cracks

807

Anti-plane analysis of multiple cracks originating from a circular hole in a magnetoelectroelastic solid

808

Anti-plane analysis of orthotropic strips with defects and imperfect FGM coating

809

Antiplane crack analysis of a functionally graded material by a BIEM

810

Antiplane crack at the interface of two bonded dissimilar graded piezoelectric materials

811

Anti-plane elastodynamic analysis of a cracked orthotropic strip

812

Anti-plane elastodynamic analysis of a cracked orthotropic strip

813

Anti-plane electro-elastic fields in an infinite matrix with N coated-piezoelectric inclusions

814

Antiplane electro-mechanical field of a piezoelectric finite wedge under shear loading and at fixed-grounded boundary conditions

815

Anti-plane fracture analysis for the weak-discontinuous interface in a non-homogeneous piezoelectric bi-material structure

816

Antiplane fracture in a prestressed and prepolarized piezoelectric crystal

817

Anti-plane fracture of a functionally graded material strip

818

Anti-plane Greenʹs functions and cracks for piezoelectric material with couple stress and electric field gradient effects

819

Antiplane interaction among multiple circular inclusions

820

Antiplane interface crack between two bonded dissimilar piezoelectric layers

821

Antiplane interface crack in a pre-stressed fiber-reinforced elastic composite

822

Anti-plane interfacial Yoffe-crack between a piezoelectric and two orthotropic layers

823

Anti-plane motion induced by a P or SV pulse at a frictional contact interface

824

Anti-plane piezoelastic study on plane layered media

825

Anti-plane piezoelastic study on plane layered media

826

Anti-plane piezoelastic study on singularities interacting with interfaces

827

Anti-plane piezoelastic study on singularities interacting with interfaces

828

Anti-plane piezoelastic study on singularities interacting with interfaces

829

Antiplane Problem of Electroelasticity for a Hollow Piezoceramic Cylinder Excited by a System of Surface Electrodes

830

Anti-plane problem of periodic interface cracks in a functionally graded coating-substrate structure

831

Anti-plane problems of piezoelectric material with a micro-void or micro-inclusion based on micromorphic electroelastic theory

832

Antiplane seismic response from semi-sine shaped valley above embedded truncated circular cavity: a time-domain half-plane BEM

833

Antiplane shear crack growth under quasistatic loading in a damaging material

834

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

835

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

836

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

837

Anti-plane shear crack in a magnetoelectroelastic layer sandwiched between dissimilar half spaces

838

Anti-plane shear crack normal to and terminating at the interface of two bonded piezoelectric ceramics

839

Anti-plane shear cracks approaching a bi-material interface

840

Anti-plane Shear Deformations in Compressible Transversely Isotropic Materials

841

Anti-plane shear deformations of anisotropic sandwich structures: End effects

842

Anti-plane shear deformations of swelling porous elastic soils

843

Anti-plane shear Green’s functions for an isotropic elastic half-space with a material surface

844

Antiplane shear impact of multiple coplanar Griffith cracks in an isotropic functionally graded strip

845

Anti-plane shear Lambʹs problem treated by gradient elasticity with surface energy

846

Antiplane shear of a strip containing a staggered array of rigid line inclusions

847

Anti-Plane stress analysis of orthotropic rectangular planes weakened by multiple defects

848

Antiplane surface acoustic waves propagating in elastic half-space coated with an anisotropic laminate

849

Antiplane time-harmonic green’s functions for a circular inhomogeneity with an imperfect interface

850

Anti-plane transient fracture analysis of the functionally gradient elastic bi-materialweak/infinitesimal-discontinuous interface

851

Anti-plane vibration of cracked piezoelectric materials

852

Anti-plane wave motion in a cylindrically orthotropic elastic solid containing a stress-free crack

853

Anti-Planktonic and Anti-Biofilm Formation Activities of the Essential Oil and Hydroalcoholic Extract of Myrtus communis L. Leaves and Fruits Against Clinical Candida species

854

anti-plaque and anti-gingivitis efficacy of 0.25% lemongrass oil and 0.2% chlorhexidine mouthwash in children

855

Antiplasmodial activity against resistant strains, toxicity and effect on mouse liver enzymes of extracts of Terminalia species found in Southwest Cameroon

856

Antiplasmodial activity and cytotoxicity of ethanol extract of Zea mays root

857

Antiplasmodial Activity and Cytotoxicity of Plants Used in Traditional Medicine of Iran for the Treatment of Fever

858

Antiplasmodial activity of Anchomanes difformis aqueous leaf extract on Plasmodium berghei infected mice

859

Antiplasmodial activity of methanol leaf extract of Citrus aurantifolia (Christm) Swingle

860

Antiplasmodial Activity of Nitroaromatic and Quinoidal Compounds: Redox Potential vs Inhibition of Erythrocyte Glutathione Reductase

861

Antiplasmodial activity of quinones: Roles of aziridinyl substituents and the inhibition of Plasmodium falciparum glutathione reductase

862

Antiplasmodial and antioxidant activities of methanolic leaf extract and fractions of Alchornea cordifolia

863

Anti-plasmodial and anti-trypanosomal activity of synthetic naphtho[2,3-b]thiophen-4,9-quinones Original Research Article

864

Antiplasmodial and antiviral cyclohexadepsipeptides from the endophytic fungus Pullularia sp. BCC 8613

865

Antiplasmodial and Cytotoxic Properties of the Ethanolic Extract of the Leaves of Sarcocephalous Latifolius

866

Anti-Plasmodial Assessment of Four Different Iranian Propolis Extracts

867

Antiplasmodial ativity of akaloids from Garcinia Parvifolia Miq. Stem Bark

868

Antiplasmodial cembradiene diterpenoids from a Southwestern Caribbean gorgonian octocoral of the genus Eunicea

869

Antiplasmodial effect of the venom of Crotalus durissus cumanensis, crotoxin complex and Crotoxin B

870

Antiplasmodial Property of Glycyrrhiza glabra Traditionally Used for Malaria in Iran: Promising Activity with High Selectivity Index for Malaria

871

Antiplasmodial, antioxidant and immunomodulatory activities of ethanol extract of Vernonia amygdalina del. Leaf in Swiss mice

872

Anti-Plasmodium activity of imidazole–dioxolane compounds

873

Anti-Plasmodium activity of tetrazolium salts Original Research Article

874

ANTI-PLASMODIUM FALCIPARUM IN VITRO ACTIVITY OF CALOPHYLLUM BICOLOR EXTRACT: Morphology and Ultra Structure

875

Antiplasticisation and oxygen permeability of starch¯sorbitol films

876

Antiplasticization and plasticization of Matrimid® asymmetric hollow fiber membranes. Part B. Modeling

877

Antiplasticization and plasticization of Matrimid® asymmetric hollow fiber membranes—Part A. Experimental

878

Antiplasticization effect of water in amorphous foods. A review

879

Antiplasticization of a polyamide: a positron annihilation lifetime spectroscopy study

880

Anti-plasticization of cassava starch by complexing fatty acids

881

Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Original Research Article

882

Antiplasticization of cereal-based products by water. Part II: Breakfast cereals Original Research Article

883

Antiplasticization-based enhancement of poly(ethylene terephthalate) barrier properties

884

Antiplatelet actions of aporphinoids from formosan plants

885

Antiplatelet activity of benzylisoquinoline derivatives oxidized by cerium(IV) ammonium nitrate

886

Antiplatelet activity of hesperetin, a bioflavonoid, is mainly mediated by inhibition of PLC-γ2 phosphorylation and cyclooxygenase-1 activity

887

Antiplatelet activity of synthetic pyrrolo-benzylisoquinolines

888

Antiplatelet agent cilostazol potentiates adipocyte differentiation of 3T3-L1 cells

889

Antiplatelet Agents and Survival: Cohort Analysis From the Studies of Left Ventricular Dysfunction (SOLVD) Trial

890

Antiplatelet agents for acute ischemic stroke

891

Antiplatelet agents for prevention of pre-eclampsia

892

Antiplatelet agents for prevention of pre-eclampsia – Authorsʹ reply

893

Antiplatelet agents for prevention of pre-eclampsia: a meta-analysis of individual patient data

894

Antiplatelet agents make a comeback in ST-elevation myocardial infarction

895

Antiplatelet antibodies in chronic hepatitis C patients: correlation with platelet count and viral load

896

Antiplatelet antibody testing in thrombocytopenic pregnant women, ,

897

Antiplatelet Effect of Amiodipine A POSSIBLE MECHANISM THROUGH A NITRIC OXIDE-MEDIATED PROCESS

898

Antiplatelet effect of sanguinarine is correlated to calcium mobilization, thromboxane and cAMP production

899

Antiplatelet Effect of Thienopyridine (Clopidogrel or Prasugrel) Pretreatment in Patients Undergoing Primary Percutaneous Intervention for ST Elevation Myocardial Infarction

900

Antiplatelet Effect of Ticlopidine After Coronary Stenting

901

Antiplatelet effects of abciximab, tirofiban and eptifibatide in patients undergoing coronary stenting

902

Antiplatelet effects of angiotensin-converting enzyme inhibitors compared with aspirin and clopidogrel: A pilot study with whole-blood aggregometry

903

Antiplatelet effects of clopidogrel compared with aspirin after myocardial infarction: enhanced inhibitory effects of combination therapy

904

Antiplatelet effects of conjugated linoleic acid isomers

905

Anti-platelet effects of yuzu extract and its component

906

Antiplatelet properties of novel N-substituted-phenyl-1,2,3-triazole-4-acylhydrazone derivatives Original Research Article

907

Antiplatelet property of Curcuma longa L. rhizome-derived ar-turmerone

908

Antiplatelet rather than anticoagulant therapy with coronary stenting

909

Antiplatelet therapy

910

Antiplatelet Therapy and Coronary Artery Bypass Graft Surgery: A Fallow Land

911

Antiplatelet therapy and progression of coronary artery disease: a placebo-controlled trial with angiographic and clinical follow-up after myocardial infarction

912

Antiplatelet Therapy for Postdischarge Medical Management of Acute Coronary Syndrome

913

Antiplatelet Therapy in Hemodialysis Patients Undergoing Percutaneous Coronary Interventions

914

Antiplatelet therapy in ischaemic events

915

Antiplatelet therapy in ischaemic events

916

Antiplatelet Therapy in Patients With Anticoagulants Undergoing Percutaneous Coronary Stenting (from STENTIng and oral antiCOagulants [STENTICO])

917

Antiplatelet therapy: Do the new platelet inhibitors add significantly to the clinicl benefits of aspirin?,

918

Antiplatelet versus anticoagulant therapies in advanced age: An unfinished task

919

Anti-PlGF Inhibits Growth of VEGF(R)-Inhibitor-Resistant Tumors without Affecting Healthy Vessels

920

Anti-pneumocystis activity of bis-amidoximes and bis-o-alkylamidoximes prodrugs

921

Anti-Pneumocystis carinii and antiplasmodial activities of primaquine-derived imidazolidin-4-ones

922

Antipodal acoustic thermometry: 1960, 2004

923

Antipodal and Fixed Point Theorems for Sets in nBounded by a Finite Number of Spheres

924

Antipodal covers of strongly regular graphs Original Research Article

925

Antipodal Distance Transitive Covers of Complete Graphs

926

Antipodal Distance-transitive Covers of Complete Bipartite Graphs

927

Antipodal distance-transitive covers with primitive quotient of diameter two

928

Antipodal effects of lunar basin-forming impacts: Initial 3D simulations and comparisons with observations

929

Antipodal Gray codes Original Research Article

930

Antipodal hotspots and bipolar catastrophes: Were oceanic large-body impacts the cause?

931

Antipodal Metrics and Split Systems

932

Antipodal number of Cartesian products of complete graphs with cycles

933

Antipodal number of some powers of cycles

934

Antipodal Paraunitary Matrices and Their Application to OFDM Systems

935

Antipodality in convex cones and distance to unpointedness Original Research Article

936

Antipodality properties of finite sets in Euclidean space Original Research Article

937

Antipole tree indexing to support range search and k-nearest neighbor search in metric spaces

938

Anti-pollution technology strengths indicators: International rankings

939

Antipolyelectrolyte swelling of amphiphilic hydroxypropyl methylcellulose phthalate gels

940

Antipolymer antibodies, silicone breast implants, and fibromyalgia

941

Antipolymer antibodies, silicone breast implants, and fibromyalgia

942

Antipolymer antibodies, silicone breast implants, and fibromyalgia

943

Antipolymer antibodies, silicone breast implants, and fibromyalgia

944

Antipolymer antibodies, silicone breast implants, and fibromyalgia

945

Antipolymer antibodies, silicone breast implants, and fibromyalgia

946

Antipolymer antibodies, silicone breast implants, and fibromyalgia

947

Antiporcine relaxin (antipRLX540) treatment decreases relaxin plasma concentration and disrupts delivery in late pregnant pigs

948

Antipredator and social monitoring functions of vigilance behaviour in blue monkeys

949

Antipredator behaviour of hatchling snakes: effects of incubation temperature and simulated predators

950

Antipredator behavioural compensation of proactive personality trait in male Eurasian siskins

951

Antipredator benefits of group living in colonial web-building spiders: the ‘early warning’ effect

952

Anti-predator defence by neighbours as a responsive amplifier of parental defence in tree swallows

953

Anti-predator defence mechanisms in sawfly larvae of Arge (Hymenoptera, Argidae)

954

Anti-predator response to raptor calls in wild crows, Corvus brachyrhynchos hesperis

955

Antipredator responses of aphids to parasitoids change as a function of aphid physiological state

956

Antipredator vigilance in birds: Modelling the ‘edge’ effect

957

Antipredator vigilance of juvenile and adult thirteen-lined ground squirrels and the role of nutritional need

958

Antipredatory behaviour in lizards: interactions between group size and predation risk

959

Anti-predatory particle swarm optimization: Solution to nonconvex economic dispatch problems

960

Antipredatory properties of an animal architecture: how complex faecal cases thwart arthropod attack

961

Anti-Prelog reduction of ketones by hairy root cultures

962

Antiprion activity of functionalized 9-aminoacridines related to quinacrine Original Research Article

963

Anti-Privatization Struggles and Working-Class Consciousness: The Case of Petkim

964

Antiprogesterone hope for inherited neuropathy

965

Antiprogestins RU486 and ZK299 suppress basal and LHRH-stimulated FSH and LH secretion at pituitary level in the rat in an oestrous cycle stage-dependent manner

966

Antiproliferation and apoptosis induced by C-glycosides in human leukemia cancer cells

967

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

968

Anti-proliferation effect of Hevea brasiliensis latex B-serum on human breast epithelial cells

969

Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars

970

Antiproliferative activities of a library of hybrids between indanones and HDAC inhibitor SAHA and MS-275 analogues

971

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

972

Antiproliferative Activity and Apoptosis Inducing Mechanism of Anthocephalus cadamba on Dalton’s Lymphoma Ascites Cells

973

Antiproliferative Activity and Apoptosis Induction of Crude Extract and Fractions of Avicennia Marina

974

Antiproliferative activity and apoptosis-inducing mechanism of Concanavalin A on human melanoma A375 cells

975

Antiproliferative activity and caspase enhancement properties of Annona muricata leaves extract against colorectal cancer cells

976

Anti-proliferative activity and suppression of P-glycoprotein by (−)-antofine, a natural phenanthroindolizidine alkaloid, in paclitaxel-resistant human lung cancer cells

977

Antiproliferative activity in HL60 cells by tetrasubstituted pyrroles: a structure–activity relationship study

978

Antiproliferative activity of 2-alkyl-4-halopiperidines and 2-alkyl-4-halo-1,2,5,6-tetrahydropyridines in solid tumor cell lines

979

Antiproliferative activity of 4-chloro-5,6-dihydro-2H-pyrans. Part 2: Enhancement of drug cytotoxicity

980

Antiproliferative Activity of Black Seed (Nigella sativa) on 7,12-dimethylbenz-[a]antracene (DMBA) Induced Mice Lung Cell

981

Anti-proliferative activity of Bupleurum scrozonerifolium in A549 human lung cancer cells in vitro and in vivo

982

Antiproliferative activity of CD44 siRNA-PEI-PEG nanoparticles in glioblastoma: involvement of AKT signaling

983

Antiproliferative activity of chalcones with basic functionalities Original Research Article

984

Antiproliferative activity of conditioned medium from lymphocytes of neuroblastoma (NB) patient and inhibition with NB serum

985

Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines

986

Anti-proliferative activity of Fumaria vaillantii extracts on different cancer cell lines

987

Anti-proliferative activity of heat shock protein (Hsp) 90 inhibitors via β-catenin/TCF7L2 pathway in adult T cell leukemia cells

988

Antiproliferative Activity of Hypericum perforatum, Achillea millefolium, and Aloe vera in Interaction with the Prostatic Activity of CD82

989

Antiproliferative activity of methanolic extracts from two green algae, Enteromorpha intestinalis and Rizoclonium riparium on HeLa cells

990

Antiproliferative Activity of Microalgal Extracts on Nasopharyngeal Carcinoma (NPC) Cells

991

Antiproliferative activity of novel imidazopyridine derivatives on castration-resistant human prostate cancer cells

992

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

993

Antiproliferative activity of Portunus segnis muscle extract on apoptosis of colon cancer cell line (HT-29)

994

Antiproliferative Activity of Selected Non-Steroidal Anti-Inflammatory Agents: Role of Iron Complexes

995

Antiproliferative activity of synthetic naphthoquinones related to lapachol. First synthesis of 5-hydroxylapachol Original Research Article

996

Antiproliferative activity of various flavonoids and related compounds: additive effect of interferon-α2b

997

Anti-proliferative Activity of Vitex negundo Leaf Extracts on PA1 Human Ovarian Cancer Cell Lines

998

Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer Cells

999

Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer Cells

1000

Anti-proliferative and anti-apoptotic effects of grape seed extract on chemo-resistant OVCAR-3 ovarian cancer cells

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