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1
Effect of deuterium on passivation of Si surfaces
2
Effect of deuterium pre-charging on the mechanical properties, phase and deformation texture of 21-6-9 austenitic stainless steel
3
Effect of developing flow and thermal regime on momentum and heat transfer in micro-scale heat sink
4
Effect of development speed on separative performance of displacement chromatography using porous ion exchange resin for Li isotope separation
5
Effect of Developmental Care on Preterm Neonates’ Neurodevelopmental Outcomes at 12 Months of Age
6
Effect of Developmental Stimulation Program on the Developmental Measures of Toddlers
7
Effect of Developmental Stimulation Program on the Developmental Measures of Toddlers
8
Effect of Development-based Care Programs by Mothers on Growth Indices of Infants with Low Birth Weight
9
Effect of deviant probability and interstimulus/interdeviant interval on the auditory N1 and mismatch negativity in the cat auditory cortex
10
Effect of deviatoric nonassociativity on the failure prediction for elastic–plastic materials
11
Effect of deviatoric plastic strain on the mechanical behaviour of composite powder compacts with large amount of hard phase
12
Effect of device geometry on the performance of TiO2 nanotube array-organic semiconductor double heterojunction solar cells
13
Effect of devitrification on ion motion in lithium-disilicate glass
14
Effect of devitrification on the ionic diffusion of Li-disilicate
15
Effect of dew point on the formation of surface oxides of twinning-induced plasticity steel
16
Effect of dew point on the surface selective oxidation and subsurface microstructure of TRIP-aided steel
17
Effect of dewaxing procedures of cold isostatically pressed silicon nitride ceramics on its microstructure and fracture strength
18
Effect of dew-irrigation on seed yield and physiological traits in chickpea
19
Effect of Dexamethasone and Nigella sativa on Inducible Nitric Oxide Synthase in the Lungs of a Murine Model of Allergic Asthma
20
Effect of dexamethasone in combination withacetylcysteine at different times on corneal woundhealing in dogs
21
Effect of Dexamethasone Intraligamentary Injection on Post- Endodontic Pain in Patients with Symptomatic Irreversible Pulpitis: A Randomized Controlled Clinical Trial
22
Effect of dexamethasone on invasion of human squamous cell carcinoma cells into collagen gel
23
Effect of dexamethasone on mitochondrial maturation in the fetal rat brain
24
Effect of dexamethasone on proteomics of endometrial fluid from mares susceptible to endometritis
25
Effect of dexamethasone on pulmonary and renal angiotensin-converting enzyme concentration in fetal sheep during late gestation
26
Effect of dexamethasone on serum and testicular concentrations of testosterone in stallions
27
Effect of Dexamethasone on Striatal Neurotransmissions in the Rats Subjected to Parkinson’s Disease Animal Model
28
Effect of Dexamethasone on Swelling, Pain and Trismus following third molar surgery
29
Effect of dexamethasone on the endothelin-1 (ET-1) and endothelial nitric oxide synthase (eNOS) genes expression during hepatic warm ischemia/reperfusion in rat
30
Effect of dexamethasone treatment of tuberculous cattle on results of the gamma-interferon test for Mycobacterium bovis
31
Effect of dexamethasone treatment of tuberculous cattle on results of the gamma-interferon test for Mycobacterium bovis
32
Effect of Dexamethasone, Insulin and EGF on the Myogenic Potential on Human Endometrial Stem Cell
33
Effect of dexamethasone-eluting stents on systemic inflammatory response in patients with unstable angina pectoris or recent myocardial infarction undergoing percutaneous coronary intervention
34
Effect of dexmedetomidine added to spinal bupivacaine for urological procedures
35
Effect of Dexmedetomidine Combined with Inhalation of Isoflurane on Oxygenation Following One-Lung Ventilation in Thoracic Surgery
36
Effect of Dexmedetomidine Infusion During Orthopedic Surgery on Postoperative Analgesic Consumption in Opium Addict Patients; A Randomized Clinical Trial
37
Effect of Dexmedetomidine Infusion on Hemodynamics and Stress Responses in Pediatric Cardiac Surgery: A Randomized Trial
38
Effect of Dexmedetomidine on Postoperative Pain in Knee Arthroscopic Surgery; a Randomized Controlled Clinical Trial
39
Effect of Dexmedetomidine on Transcription Factors and Inflammatory Cytokines in Elective Aortic Aneurysm Repair Surgery
40
Effect of Dexmedetomidine Versus Nalbuphine as an Adjuvant on Paravertebral Block to Manage Postoperative Pain After Mastectomies
41
Effect of dexmedetomidine vs. acepromazine–methadone premedication on limb to lung circulation time in dogs
42
Effect of Dextran on Protein Stability and Conformation Attributed to Macromolecular Crowding
43
Effect of Dextromethorphan on Antinociception and Tolerance Induced by Swim-Stress in the Formalin Test
44
Effect of dextromethorphan, diphenhydramine, and placebo on nocturnal cough and sleep quality for coughing children and their parents
45
Effect of Dextrose Prolotherapy, Platelet Rich Plasma and Autologous Conditioned Serum on Knee Osteoarthritis: A Randomized Clinical Trial
46
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children
47
Effect of d-ferrite co-existence on hot deformation and recrystallization of austenite
48
Effect of DGDE additive on the morphology and pervaporation performances of asymmetric PSf hollow fiber membranes
49
Effect of diabetes and selenite on contractile responses and β-adrenergic signaling in rat hearts
50
Effect of Diabetes Distress and Self-care Activities on the Quality of Life of Type 2 Diabetic Patients: A Structural Equation Model
51
Effect of Diabetes in Blood Dilution and Angle of Rotation on the Output Power of Second Harmonic Generation of Nd: YAG Laser
52
Effect of diabetes mellitus and insulin use on survival after acute myocardial infarction in the elderly (The Cooperative Cardiovascular Project)
53
Effect of Diabetes Mellitus on Five-Year Clinical Outcomes After Single-Vessel Coronary Stenting (a Pooled Analysis of Coronary Stent Clinical Trials)
54
Effect of Diabetes Mellitus on Rat Cognitive Functions and Related Hippocampal Synaptic Plasticity Markers
55
Effect of Diabetes Mellitus on Renal and Audiology Toxicities in Patients with Drug-Resistant Pulmonary Tuberculosis
56
Effect of diabetes mellitus on short- and long-term mortality rates of patients with acute myocardial infarction: A statewide study
57
Effect of diabetes mellitus on the presentation and triage of patients with acute chest pain without known coronary artery disease
58
Effect of Diabetes Mellitus on the Structure of Skeletal Muscle in Adult Male Albino Rats and the Protective Role of Chromium: Histological and Immunohistochemical Study
59
Effect of Diabetes Mellitus on Tuberculosis Treatment Out-comes among Tuberculosis Patients in Kelantan, Malaysia
60
Effect of Diabetes mellitus Type 2 on Pituitary Gland Hormones (FSH, LH) in Men and Women in Iraq
61
Effect of diabetes mellitus type 2 on salivary glucose, immunoglobulin A, total protein, and amylase levels in adults: A systematic review and meta‑analysis of case–control studies
62
Effect of Diabetes on Median and Dorsal Raphe Nuclei Efferent Fibers to CA3 Hippocampal Area in Rat
63
Effect of Diabetes on Outcome and Changes in Quality of Life After Coronary Artery Bypass Grafting
64
Effect of Diabetes on Progression of Coronary Atherosclerosis and Arterial Remodeling: A Pooled Analysis of 5 Intravascular Ultrasound Trials Original Research Article
65
Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance
66
EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE
67
Effect of diagenesis on trace element partitioning in shales
68
Effect of diagnosis and treatment of sinusitis in critically ill burn victims
69
Effect of diagnosis of “smokerʹs lung”
70
Effect of diagnosis on survival benefit of lung transplantation for end-stage lung disease
71
Effect of Dialectical Behavioral Therapy on the Postpartum Depression, Perceived Stress and Mental Coping Strategies in Traumatic Childbirth: A Randomized Controlled Trial
72
Effect of Dialium guineense extracts on the corrosion inhibition of aluminum in alkaline solutions
73
Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats
74
Effect of Dialogic Tasks on Iranian EFL Learners’ Language Learning Anxiety: Focus on Moderating Roles of Gender and Levels of Proficiency
75
Effect of Dialysate Glucose Concentration on Hepcidin Clearance in Maintenance Hemodialysis Patients
76
Effect of dialysate temperature on hemodynamic stability among hemodialysis patients
77
Effect of Dialysis Modality on Transplantation Outcome in Living-Donor Renal Transplantation
78
Effect of Dialysis on Maximum Inspiratory and Expiratory Pressures in End Stage Renal Disease Patients
79
Effect of Dialysis on Maximum Inspiratory and Expiratory Pressures in End Stage Renal Disease Patients
80
Effect of diamagnetic substitution on the structural, electrical and magnetic properties of CoFe2O4
81
Effect of diamagnetic substitution on the structural, magnetic and electrical properties of NiFe2O4
82
Effect of diameter, length and crown-to-implant ratio on the stress distribution around dental implants: Finite element analysis
83
Effect of diamine composition on the gas transport properties in 6FDA-durene/3,3′-diaminodiphenyl sulfone copolyimides
84
Effect of diamine treatment on the conversion efficiency of PbSe colloidal quantum dot solar cells
85
Effect of Diammonium Phosphate (DAP) Fertilization on Growth of Sage Plant (Salvia officinalis L.) and Concentration of Volatile Oil
86
Effect of diamond shapes and associated thermal boundary resistance on thermal conductivity of diamond-based composites
87
Effect of Diamond Surface Pretreatment and Content on the Microstructure and Mechanical and Oxidation Behaviour ofNiAl/Fe-Based Alloys
88
Effect of Diamond-like Carbon Coating Applied by the Physical Vapor Deposition Technique on Wear of Diamond and Tungsten Carbide Dental Burs
89
Effect of Diaphragm Plication in Thymoma Patients with and without Myasthenia Gravis
90
Effect of Diaporthe/Phomopsis Species Isolated from Soyabean and Abutilon theophrasti on Soybean Seed Germination
91
Effect of diastolic pressure on MLC2v phosphorylation in the rat left ventricle
92
Effect of diazepam and amiodarone on the myocardium contractility response: Experimental study in isolated rat hearts
93
Effect of diazepam on the immune response of rats exposed to acute and chronic swim stress
94
Effect of diazoxide on flavoprotein oxidation and reactive oxygen species generation during ischemia–reperfusion
95
Effect of Diazoxide Preconditioning on Cultured Rat Myocardium Microvascular Endothelial Cells against Apoptosis and Relation of PI3K/Akt Pathway
96
Effect of Dichlorodiphenyltrichloroethane on Sex Determination of the Common Snapping Turtle (Chelydra serpentina serpentina)
97
Effect of dichloromethane fraction of Areca catechu nut on monoamines associated behaviors and tyramine pressor sensitivity in rodents
98
Effect of Dichroic dye on dielectric properties of ferroelectric liquid crystals: A comparative study Original Research Article
99
Effect of dichroic dye on phase separation kinetics and electro-optical characteristics of polymer dispersed liquid crystals Original Research Article
100
Effect of dichroism in the GaAs-tip-based spin polarized STM
101
Effect of Diclofenac Gel Phonophoresis on Temporomandibular Joint Disorders: A Prospective Quasi-Experimental Study
102
Effect of Diclofenac on Hematological Parameters and Inflammatory Markers in Rat after Injection of Escherichia coli Lipopolysaccharide
103
Effect of dicyandiamide and hydroquinone on the transformation of urea-nitrogen-15 in soil cropped to wheat
104
Effect of dicyandiamide on nitrous oxide flux following return of animal excreta to grassland
105
Effect of dicyandiamide on nitrous oxide flux following return of animal excreta to grassland
106
Effect of Didymella applanata (Niessl/Sacc.) on proline and hydroxyproline containing cell wall proteins of red raspberry
107
Effect of die angle on the deformation texture of copper processed by equal channel angular extrusion
108
Effect of die angle on the deformation texture of copper processed by equal channel angular extrusion
109
Effect of die channel angle, friction and back pressure in the equal channel angular pressing using 3D finite element simulation
110
Effect of die design on the welding quality during solid state recycling of AA6060 chips by hot extrusion
111
Effect of die exit geometry on internal die drool phenomenon during linear HDPE melt extrusion
112
Effect of die parameters and material properties in ECAP with parallel channels
113
Effect of die pockets on multi-hole die extrusion
114
Effect of die wall lubrication on warm compaction powder metallurgy
115
Effect of die-casting parameters on the production of high quality bulk metallic glass samples
116
Effect of dielectric barrier discharge on semiconductor Si electrode surface
117
Effect of dielectric barrier discharge on surface modification characteristics of polyimide film
118
Effect of dielectric coating on the electron work function and the surface stress of a metal
119
Effect of dielectric constant and electric field strength on dielectrophoresis force of acrylic elastomers and styrene copolymers
120
Effect of dielectric constant of solvent on the conductivity behavior of polymer gel electrolytes
121
Effect of Dielectric Constant on Protonation Equlibria of L-Dopa and 1, 10 –Phenanthroline in Dioxan-Water Mixtures
122
Effect of dielectric constants, sample container dimensions and frequency of magnetic field modulation on the quantitative EPR response Original Research Article
123
Effect of dielectric microwave heating on the color and antiradical capacity of betanin Original Research Article
124
Effect of dielectric mismatch on impurity binding energy in double ellipsoidal quantum dots
125
Effect of Dielectric Properties of Moist Salinized Soils on Backscattering Coefficients Extracted From RADARSAT Image
126
Effect of Dielectric Properties on the Peak1-and 10-g SAR for 802.11 a/b/g Frequencies 2.45 and 5.15 to 5.85 GHz.
127
Effect of diesel from direct coal liquefaction–biodiesel blends on combustion, performance and emission characteristics of a turbocharged DI diesel engine
128
Effect of diesel generator exhaust pollutants on growth of Vinca rosea and Ruellia tuberosa
129
Effect of Diesel Oil Vapor Inhalation on Liver Function in Male Rat
130
Effect of diesel soot on lubricant oil viscosity
131
Effect of Diesel/methanol compound combustion on Diesel engine combustion and emissions
132
Effect of Diesel-engine Operating Conditions on Performance of Waste Heat Recovery Cycles: A 4E Analysis
133
Effect of diesel–microalgae biodiesel–butanol blends on performance and emissions of diesel engine
134
Effect of Die-Surface Treatment on Magnesium Alloys Fluidity
135
Effect of diet and exercise on blood pressure control
136
Effect of diet and fat content on the functional properties of thawed beef
137
Effect of diet and GnRH administration on post-partum ovarian cyclicity in autumn-lambing ewes
138
Effect of diet and GnRH administration on post-partum ovarian cyclicity in autumn-lambing ewes
139
Effect of diet and mating status on ovarian development and oviposition in the polyphagous predator Macrolophus caliginosus (Heteroptera: Miridae)
140
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
141
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype
142
Effect of diet composition on digestion and rumen fermentation parameters in sheep and cashmere goats
143
Effect of diet composition on the production of rabbit breeding does housed in a traditional building and at 30°C
144
Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks
145
Effect of Diet Education on Blood Pressure Changes and Interdialytic Weight in Hemodialysis Patients Admitted in Hajar Hospital in Shahrekord
146
Effect of Diet Education on Blood Pressure Changes and Interdialytic Weight in Hemodialysis Patients Admitted in Hajar Hospital in Shahrekord
147
Effect of diet energy density and season on voluntary dry-matter and energy intake in male red deer
148
Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat
149
Effect of diet manipulation in dairy cow N balance and nitrogen oxides emissions from grasslands in northern Spain
150
Effect of diet on adipose tissue and skeletal muscle VLDL receptor and LPL: implications for obesity and hyperlipidemia
151
Effect of diet on amino acid composition of soft faeces and the contribution of soft faeces to total amino acid intake, through caecotrophy in lactating doe rabbits
152
Effect of diet on cancer development: is oxidative DNA damage a biomarker?,
153
Effect of diet on depression
154
Effect of diet on gastric mucosa cells in the European eel (Anguilla anguilla L.). Histochemical and ultrastructural study
155
Effect of diet on insulin sensitivity in insulin-resistant ponies
156
Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass
157
Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat‐Tailed Lambs
158
Effect of Diet Quality and Housing on Water Statusin Sudanese Desert Sheep and Goats
159
Effect of Diet Restriction on the Survival of Myenteric Neurons in Jejunum of Aging Male Albino Rat. Histological and Immunohistochemical Study
160
Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats
161
Effect of Diet Supplemented with Different Levels of Moringa Powder on Growth Performance, Carcass Characteristics, Meat Quality, Hematological Parameters, Serum Lipids, and Economic Efficiency of Broiler Chickens
162
effect of diet supplemented with graded levels of ginger (zingiber officinale) powder on growth performance, hematological parameters, and serum lipids of broiler chickens
163
Effect of Diet Supplemented with Natural Humic Compounds and Sodium Humate on Performance and Selected Metabolic Variables in Broiler Chickens
164
EFFECT OF DIET SUPPLY AND CLIMATIC CONDITIONS ON POPULATION DYNAMICS OF THE WILD BOAR (SUS SCROFA) IN THE KŘIVOKLÁT REGION (CENTRAL BOHEMIA, CZECH REPUBLIC)
165
Effect of diet switching on the larval growth of Heteroneda billardieri (Crotch) (Coleoptera: Coccinellidae), predator of mango leafhopper in The Philippines
166
Effect of Diet With and Without Physical Activity, on Serum Lipid Profile
167
Effect of diet, energy balance and milk production on oxidative stress in early-lactating dairy cows grazing pasture
168
Effect of diet, physiology and climate on carbon and nitrogen stable isotopes of collagen in a late pleistocene anthropic palaeoecosystem: Marillac, Charente, France
169
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits
170
Effect of dietary (alpha)-linolenic acid on thrombotic risk factors in vegetarian men
171
Effect of dietary administration of genistein, nonylphenol or ethinyl estradiol on hepatic testosterone metabolism, cytochrome P-450 enzymes, and estrogen receptor alpha expression
172
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat
173
Effect of dietary algae on improvement of lipid metabolism in fish
174
Effect of dietary aloe vera on growth and lipid peroxidation indices in
175
Effect of dietary Aloe vera polysaccharides supplementation on growth performance, feed utilization, hemato-biochemical parameters, and survival at low pH in African catfish (Clarias gariepinus) fingerlings
176
Effect of dietary A-Max supplementation as a prebiotic on growth performance and hemato- immunological parameters of great sturgeon (Huso huso Linnaeus, 1758) juveniles
177
Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
178
Effect of dietary animal fat and methionine on dairy ewes milk yield and milk composition
179
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
180
Effect of Dietary Antioxidant Supplementation on the Fertility Parameters of Turkeys
181
Effect of dietary approaches to stop hypertension and curcumin co-administration on glycemic parameters in polycystic ovary syndrome: An RCT
182
Effect of dietary approaches to stop hypertension, and standard diets with and without curcumin on interleukin-1 alpha, 5-alpha reductase gene expressions, and androgenic and glycemic profile in polycystic ovary syndrome women undergoing in vitro fertilization treatment: A study protocol
183
Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes
184
Effect of dietary arginine and N-carbamoylglutamate supplementation on reproduction and gene expression of eNOS, VEGFA and PlGF1 in placenta in late pregnancy of sows
185
Effect of dietary arginine on urinary nitrate excretion in germ-free rats
186
Effect of dietary ascorbic acid on growth and non-specific immune responses of tiger puffer, Takifugu rubripes
187
Effect of Dietary Ascorbic Acid on Osteogenesis of Expanding Midpalatal Suture in Rats
188
Effect of Dietary Ascorbic Acid on Performance of Broiler Chickens Exposed to Different Lighting Regime
189
Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio
190
Effect of dietary astaxanthin on growth and immune response of Giant freshwater prawn Macrobrachium rosenbergii (de man)
191
Effect of dietary available phosphorus and phytase on production performance of old laying hens and tibia bone quality
192
Effect of dietary B vitamins on BMD and risk of fracture in elderly men and women: The Rotterdam Study
193
Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers
194
Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail
195
Effect of dietary betaine supplementation on lipogenic enzyme activities and fatty acid synthase mRNA expression in finishing pigs
196
Effect of Dietary Betaine Supplementation on mRNA Expression and Promoter CpG Methylation of Lipoprotein Lipase Gene
197
Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets
198
Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta‐Analysis of Randomized Controlled Trials
199
Effect of dietary cadmium on growth and haematological parameters of juvenile rockfish, Sebastes schlegeli (Hilgendorf)
200
Effect of Dietary Calcium Sources on Laying Hens Performance and Egg Quality
201
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
202
Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig
203
Effect of dietary carbamyl phosphate on dentine apposition in rat molars
204
Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles
205
Effect of dietary carbohydrate on non-specific immune response, hepatic antioxidative abilities and disease resistance of juvenile golden pompano (Trachinotus ovatus)
206
Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)
207
Effect of dietary carboxymethyl chitosans on the levels of iron, zinc and copper in mice
208
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
209
Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs
210
Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters Original Research Article
211
Effect of dietary cation-anion difference on acid-base status and energy digestibility in sedentary horses fed varying levels and types of starch
212
Effect of dietary cation-anion difference on mineral balance, serum osteocalcin concentration and growth in weanling horses
213
Effect of dietary chicory on boar taint
214
Effect of dietary chitosan on immune response and disease resistance in Cyprinus carpio
215
Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila
216
Effect of dietary chitosans on trace iron, copper and zinc in mice
217
Effect of dietary chitosans on trace iron, copper and zinc in mice
218
Effect of dietary cholesterol and high fat on ceramide concentration in rat tissues
219
Effect of dietary cholesterol with or without saturated fat on plasma lipoprotein cholesterol levels in the laboratory opossum (Monodelphis domestica) model for diet-induced hyperlipidaemia
220
Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
221
Effect of Dietary Clove (Syzygium Aromaticum) Essential Oil on Growth Performance, Oxidative Indices, Lipid Profile, and Cadmium Accumulation in Cd-exposed Quails
222
Effect of Dietary Coenzyme Q10 on Cholesterol Metabolism in Growing Chickens
223
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
224
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
225
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin
226
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin
227
Effect of dietary conjugated linoleic acid on serum levels of N2O5 and l-citrulline in goat kids
228
Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs
229
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
230
Effect of dietary copper and zinc concentrations on white-tailed deer antler growth, body size, and immune system function
231
Effect of dietary copper exposure on accumulation, growth and hematological parameters of the juvenile rockfish, Sebastes schlegeli
232
Effect of dietary copper on the growth performance, non-specific immunity and resistance to Aeromonas hydrophila of juvenile Chinese mitten crab, Eriocheir sinensis
233
Effect of dietary copper supplementation on cell composition and apoptosis in atherosclerotic lesions of cholesterol-fed rabbits
234
Effect of Dietary Coriander Seeds Supplementation on Growth Performance Carcass Traits and Some Blood Parameters of Broiler Chickens
235
Effect of dietary counselling on blood pressure and arterial plasma catecholamines in primary hypertension
236
EFFECT OF DIETARY COUNSELLING ON THE NUTRITIONAL STATUS OF TUBERCULOSIS PATIENTS
237
Effect of dietary crude protein level on performance and lysine requirements of male broiler chickens
238
Effect of Dietary Crude Protein Level on UT-B Expression and Nitrogen Efficiency in Growing Baluchi Male Lambs Fed Low or High Concentrate Diets
239
Effect of dietary crude protein level on villous morphology, immune status and histochemistry parameters of digestive tract in weaning piglets
240
Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens
241
Effect of dietary crude protein on ammonia-N emission measured by herd nitrogen mass balance in a freestall dairy barn managed under farm-like conditions
242
Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age
243
Effect of Dietary Curcuma, Capsicum, and Lentinus on Enhancing Local Immunity against Eimeria acervulina Infection
244
Effect of dietary daidzein supplementation on egg laying rate was associated with the change of hepatic VTG-II mRNA expression and higher antioxidant activities during the post-peak egg laying period of broiler breeders
245
Effect of dietary deoxycholic acid and cholesterol on fecal steroid concentration and its impact on the colonic crypt cell proliferation in azoxymethane-treated rats
246
Effect of dietary digestible energy level on growth indices of kutum (Rutilus frisii kutum Kamenskii, 1901).
247
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
248
Effect of Dietary Education Program on Health Status of Heart Failure Patients
249
Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster
250
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
251
Effect of dietary energy concentration and apparent ileal digestible lysine:metabolizable energy ratio on nitrogen balance and growth performance of young pigs
252
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat
253
Effect of dietary energy intake and somatotropin administration after weaning on growth rate and semen characteristics of Granadina goat bucks
254
Effect of dietary energy level and docking on carcass characteristics of fat-tailed Kurdi sheep
255
Effect of dietary energy level on physiological responses and reproductive performance of Malpura sheep in the hot semi-arid regions of India
256
Effect of Dietary Energy on Performance, Egg Component, Egg Solids, and Egg Quality in Bovans White and Dekalb White Hens During Phase 2
257
Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two
258
EFFECT OF DIETARY ENERGY TO PROTEIN RATIO ON THE GROWTH OF MALE BROILERS KEPT UNDER OPPRESSIVELY HOT CLIMATIC CONDITIONS
259
Effect of dietary enrichment with either n-3 or n-6 fatty acids on systemic metabolite and hormone concentration and ovarian function in heifers
260
Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages
261
Effect of dietary Ergosan and Hilyses on growth performance, hematological variables and immune response in rainbow trout (Oncorhynchus mykiss)
262
Effect of dietary Ergosan and Hilyses on growth performance, hematological variables and immune response in rainbow trout (Oncorhynchus mykiss)
263
Effect of dietary estradiol-17B on growth performance, body composition and blood indices in Stellate sturgeon, Acipenser stellatus
264
Effect of Dietary Ethanolic Extract of Lavandula officinalis on Serum Lipids Profile in Rats
265
EFFECT OF DIETARY FACTORS ON DIGESTIVE CAPACITY OF RUMINAL DIGESTA OF DAIRY COWS ESTIMATED THROUGH NYLON-BAG TECHNIQUE
266
Effect of dietary factors on the detection of fecal occult blood m cats
267
Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids, and Egg Quality of Hy-line W-36 Hens During Phase 1
268
Effect of dietary fat on diethylnitrosamine induced hepatocarcinogenesis in Wistar rats
269
Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
270
Effect of dietary fat on the development of non-insulin dependent diabetes mellitus in obese Zucker diabetic fatty male and female rats
271
Effect of Dietary Fat on Training-Induced Myocyte Adaptations
272
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study
273
Effect of dietary fat source and pellet binder on growth performance, prececal nutrient digestibility, and carcass traits in Ross 308 broilers
274
Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts
275
Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk
276
Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine
277
Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats
278
Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
279
Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls
280
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
281
Effect of dietary fiber on blood lipid profile of selected respondent
282
Effect of dietary fibre addition on the selected nutritional properties of cookies Original Research Article
283
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies Original Research Article
284
Effect of dietary fibre on ileal digestibility and endogenous nitrogen losses in the pig
285
Effect of dietary fibre on the behaviour and health of the restricted fed sow
286
Effect of dietary fibre on the energy value of feeds for pigs
287
Effect of dietary fibre source on total tract digestibility, caecum volatile fatty acids and digestive transit time in the weaned piglet
288
Effect of Dietary Fish Oil on Atrial Fibrillation After Cardiac Surgery
289
Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage
290
effect of dietary fish oil on semen quality and reproductive performance of iranian zandi rams
291
Effect of Dietary Fish Oil on Semen Quality and Reproductive Performance of Iranian Zandi Rams
292
Effect of Dietary Fish Oil on Semen Quality and Reproductive Performance of Iranian Zandi Rams
293
Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus
294
Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction
295
Effect of Dietary Flaxseed on Knee Osteoarthritis
296
Effect of dietary forage : concentrate ratio on the behaviour, rumen fermentation and circulating concentrations of IGF-1, insulin, glucagon and metabolites or beef steers and their potential effects on carcass composition
297
Effect of dietary forage:concentrate ratio on growth performance and carcass characteristics of growing Baladi kids
298
Effect of dietary fructose polymers or sucrose on microbial fermentation, enzyme activity, ciliate concentration and diversity of bacterial flora in the rumen of rams
299
Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella
300
Effect of dietary Ganoderma lucidum extract on growth performance, blood biochemical parameters, and antioxidant status in juvenile beluga (Huso huso)
301
Effect of dietary Garcinia cambogia extract on serum lipid profile and serum enzymes in rats fed high-lipid diet
302
Effect of Dietary Garlic (Allium sativum) Supplementation as Feed Additive on Broiler Performance and Blood Profile
303
Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs
304
Effect of dietary Garlic extract on growth, feeding parameters, hematological indices and body composition of Litopenaeus vannamei
305
Effect of dietary genistein on cell replication indices in C57BL6 mice
306
Effect of dietary glucosinolates on nutrient utilization, milk yield and blood constituents of lactating goats
307
Effect of dietary glutamate on chemotherapy-induced immunosuppression
308
Effect of dietary glutamate on chemotherapy-induced immunosuppression Pages 69-70 Peter Fürst, Katharina S. Kuhn Close Close preview | Purchase PDF (33 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferen
309
Effect of dietary graded levels of dried lemon (Citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens
310
Effect of Dietary Graded Levels of Leucaena leucocephala Seeds on Layers Performance, Egg Quality and Blood Parameters
311
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
312
Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L.
313
Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens
314
Effect of dietary inclusion of concentrated separator by-product and weaning management on performance of newly received feedlot steers
315
Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs
316
Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis
317
Effect of dietary inclusion of quinoa on broiler growth performance
318
Effect of dietary inclusion of salt substitutes “Obu-Otoyo” on some biochemical indices in rat
319
Effect of dietary inclusion of triticale dried distillersʹ grain and oilseeds on quality and fatty acid profile of meat from feedlot steers
320
Effect of dietary inclusion of whole ear corn silage on stomach development and gastric mucosa integrity of heavy pigs at slaughter
321
Effect of Dietary Inclusion of Zataria multiflora on Histological Parameters of Bursa of Fabricius in Broilers
322
Effect of Dietary Inositol on Growth, Feed Utilization and Blood Biochemical Parameters for Juvenile Barramundi (Lates calcarifer Bloch)
323
Effect of Dietary Intake of Fermented Seeds of Parkia biglobosa (Jacq) Benth (African Locust Bean) on Hypertension in Bogou and Goumou-kope Areas of Togo
324
Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia
325
Effect of dietary isoleucine on the immunity, antioxidant status, tight junctions and microflora in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)
326
Effect of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs
327
Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers
328
Effect of dietary Lactococcus lactis and Bacillus subtilis on the innate immunity, intestinal microbiota, histometrical indices, and resistance against Aeromonas hydrophila in Oscar, Astronotus ocellatus Agassiz, 1831
329
Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs
330
EFFECT OF DIETARY LEVELS OF LIPID AND CARBOHYDRATE ON GROWTH PERFORMANCE, CHEMICAL CONTENTS AND DIGESTIBILITY IN RAINBOW TROUT, ONCORHYNCHUS MYKISS WALBAUM, 1792
331
Effect of Dietary Levels of Toasted Mucuna Seed Meal (TMSM) on the Performance and Egg Quality Parameters of Laying Japanese Quails (Coturnix coturnix japonica)
332
Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides
333
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
334
Effect of Dietary Linseed on Egg Quality of Laying Quail
335
Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
336
Effect of dietary lipid sources on lipid oxidation of broiler meat
337
Effect of dietary lipid sources on production performance of broilers
338
Effect of dietary L-tryptophan supplementation and light-emitting diodes on growth and immune response of broilers
339
Effect of Dietary Mannan Oligosaccharide (MOS) on Growth Performance and Immune Response of Gibel Carp Juveniles (Carassius auratus gibelio)
340
Effect of Dietary Mannan Oligosaccharide on Growth Performance, Survival, Body Composition and Some Hematological Parameters of Carp Juvenile (Cyprinus Carpio)
341
Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers
342
Effect of dietary medium-chain fatty acids on Campylobacter jejuni in broiler chickens
343
Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis
344
Effect of dietary methylmercury and seleno-methionine on Sacramento splittail larvae Original Research Article
345
Effect of dietary Mintrex-Zn/Mn on performance, gene expression of Zn transfer proteins, activities of Zn/Mn related enzymes and fecal mineral excretion in broiler chickens
346
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
347
Effect of dietary monounsaturated/saturated fatty acid ratio on fatty acid composition and oxidative stability of tissues in broilers
348
EFFECT OF DIETARY N-3 POLYUNSATURATED FATTY ACIDS ON LONGISSIMUS DORSI AND SEMITENDINOSUS MUSCLE IN PIGS
349
Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy
350
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
351
Effect of dietary nanosilver on gut proteases and general performance in Zebrafish (Danio rerio)
352
Effect of Dietary Non‐Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration
353
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
354
Effect of dietary oils enriched with n-3 fatty acids on survival of mice
355
Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage
356
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
357
Effect of dietary omega-3 fatty acids on high-density lipoprotein apolipoprotein AI kinetics in type II diabetes mellitus
358
Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens
359
Effect of dietary oregano oil supplementation on lamb meat characteristics
360
Effect of dietary organic arsenicals and cupric sulfate on copper toxicity, liver accumulation and residue in eggs and excreta of laying hens
361
Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney
362
Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails
363
Effect of dietary palygorskite on performance and blood parameters of lactating Holstein cows
364
Effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study
365
Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet
366
Effect of dietary phosphorus and calcium level and phytase addition on performance, bone parameters, apparent nutrient digestibility, mineral and nitrogen utilization of weaner pigs and the subsequent effect on finisher pig bone parameters
367
Effect of dietary phosphorus concentration and phytate-phosphorus on environmentally-relevant phosphorus excretion in horses
368
Effect of dietary physical structure on animal Effect Effect of dietary physical structure on performance and lesions in the ruminal wall and feet of Belgian Blue double-muscled bulls
369
Effect of dietary phytate on magnesium bioavailability and liver oxidant status in growing rats
370
Effect of Dietary Pigeon pea (Cajanus cajana) on growth and some Blood Parameters of Desert Goats
371
Effect of Dietary Pigeon pea (Cajanus cajana) on growth and some Blood Parameters of Desert Goats
372
Effect of dietary Pistacia atlantica oil on performance and pathological conditions in chukar partridge
373
Effect of dietary Platycodon grandiflorum on the improvement of insulin resistance in obese Zucker rats
374
Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature
375
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
376
Effect of dietary probiotics on apparent digestibility coefficients of nutrients of white shrimp Litopenaeus vannamei Boone
377
Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages
378
Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance, Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three
379
Effect of dietary protein and protein energy ratio on the growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei × Puntius gonionotus) larvae
380
Effect of dietary protein concentration and source on the growth rate and on body composition of Holstein-Friesian male calves
381
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of Cinta Senese pig in the growing-fattening period
382
Effect of dietary protein level on growth, survival, feed utilisation and body composition of hybrid Clarias catfish (Clarias batrachus × Clarias gariepinus)
383
Effect of dietary protein level on performance of early-weaned double-muscled calves1
384
Effect of dietary protein level on the growth and survival of preadult freshwater crayfish Cherax quadricarinatus (von Martens) in monosex culture
385
Effect of dietary protein on embryo recovery rate and quality in superovulated heifers
386
Effect of Dietary Protein on the Liver Content and Subunit Composition of the Branched-Chain α-Ketoacid Dehydrogenase Complex
387
Effect of dietary protein source on performances and rumen characteristics of dairy cows
388
Effect of Dietary Protein Sources on Lamb’s Performance: A Review
389
Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties
390
Effect of dietary protein supplementation on performance of West African Dwarf (WAD) does during pregnancy and lactation
391
Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbial N supply in sheep: comparison
392
Effect of Dietary Purslane (Portulaca oleracea L.) and Garden Cress (Lepidium sativum) Seeds on Productive Performance, Yolk Fatty Acids Profile, Serum Lipoproteins and Egg Quality in Japanese Quails
393
Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle
394
Effect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass
395
Effect of dietary replacement of fish meal by mixture of different plant protein sources on growth performance and some blood parameters of Nile tilapia, Oreochromis niloticus
396
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
397
Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)
398
Effect of dietary replacement of yellow corn energy with culled sweetpotato (as non traditional energy source) on growth performance, nutrients utilization and carcass traits of growing Nile Tilapia (Oreochromis niloticus)
399
Effect of dietary restriction on cell-mediated immune responses in cattle infected with Mycobacterium bovis
400
Effect of dietary restriction on cell-mediated immune responses in cattle infected with Mycobacterium bovis
401
Effect of dietary restriction on partial hepatectomy-induced liver regeneration of aged F344 rats
402
Effect of dietary restriction on serum antioxidant capacity in rats
403
Effect of dietary ribonucleic acid on bacterial translocation and survival following blood transfusion and thermal injury
404
Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
405
Effect of dietary Sargassum wightii and its fucoidan-rich extract on growth, immunity, disease resistance and antimicrobial peptide gene expression in Labeo rohita
406
Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens
407
Effect of dietary Satureja khuzistanica powder on semen characteristics and thiobarbituric acid reactive substances concentration in testicular tissue of Iranian native breeder rooster
408
Effect of dietary Satureja khuzistanica powder on semen characteristics and thiobarbituric acid reactive substances concentration in testicular tissue of Iranian native breeder rooster
409
Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillations
410
Effect of dietary selenite on N-nitrosodiethylamine-induced and phenobarbital promoted multistage hepatocarcinogenesis in rat: reflection in some minerals
411
Effect of Dietary Selenium and Vitamin E on Slaughter Yield and Carcass Composition of Commercial White Koluda Geese
412
Effect of dietary selenium nanoparticles and chitosan oligosaccharide on biochemical parameters of Caspian roach (Rutilus caspicus) under malathion stress
413
Effect of dietary selenium on boar sperm quality
414
Effect of dietary selenium on growth performance, survival rate and biochemical-blood profile of farmed juvenile beluga (Huso huso)
415
Effect of Dietary Selenium on Small Intestine Villus Integrity in Reovirus-Challenged Broilerst
416
Effect of dietary selenium supplementation on resistance to baculovirus infection
417
Effect of dietary sodium (Na+) on urinary 6-beta-hydroxycortisol excretion in salt-sensitive (SS) and salt-resistant (SR) adolescent African-Americans.
418
Effect of dietary sodium bicarbonate supplementation on carcass and meat quality of high concentrate fed lambs
419
Effect of dietary sodium bicarbonate supplementation on fermentation characteristics and ciliate protozoal population in rumen of lambs
420
Effect of dietary sodium bicarbonate supplementation on fermentation characteristics and ciliate protozoal population in rumen of lambs
421
Effect of dietary sodium intake on central angiotensinergic pathways
422
Effect of Dietary Sodium on Insulin Sensitivity in Older, Obese, Sedentary Hypertensives
423
Effect of dietary soybean meal and multienzyme on intestine histology of beluga sturgeon (Huso huso)
424
Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat
425
Effect of Dietary Stevia on Immune Response of Growing Pigs Challenged with Escherichia coli Lipopolysaccharide
426
Effect of dietary sunflower oil and vitamin E on beef cattle performance, carcass characteristics and meat quality
427
Effect of Dietary Supplementation Based on Ammoniated Palm Frond with Saccharomyces cerevisiae and Gambier Leaves Waste on Nutrient Intake and Digestibility, Daily Gain and Methane Production of Simmental Cattle
428
Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance
429
Effect of dietary supplementation of Chlorella vulgaris on several physiological parameters of grey mullet, Mugil cephalus
430
Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (Acipenser stellatus) juvenile
431
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
432
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
433
Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)
434
Effect of dietary supplementation of licorice extract and a prebiotic on performance and blood metabolites of broilers
435
Effect of Dietary Supplementation of Mannan Oligosaccharides and Acidifier Calcium Propionate on the Performance and Carcass Quality of Japanese Quail (Coturnix japonica)
436
Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
437
Effect of dietary supplementation of Padina astraulis (Hauk, 1887) extract on biochemical response and digestive enzyme activities of grey mullet, Mugil cephalus (Linnaeus, 1758)
438
Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period
439
Effect of dietary supplementation of potential probiotic Lacticaseibacillus casei on immune-related genes expression, intestinal microbiota and gut histology of zebrafish (Danio rerio) during Aeromonas hydrophila infection
440
Effect of dietary supplementation of probiotic and vitamin C on the immune response of Indian major carp, Labeo rohita (Ham.)
441
Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)
442
Effect of Dietary Supplementation of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes on Productive and Economic Efficiency of Broiler Chicks
443
Effect of dietary supplementation of Pulvis Curcuma Longa on the voluntary feed intake, nutrient digestibility and Growth performance of Broiler rabbits under summer stress
444
Effect of dietary supplementation of Shatavari (Asparagus racemosus wild) On heamatobiochemical parameters of broilers
445
Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat
446
Effect of dietary supplementation of sows with quillaja saponins during gestation on colostrum composition and performance of piglets suckled
447
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display
448
Effect of Dietary Supplementation of Trace Elements on the Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending on the Age of Broiler Chickens
449
Effect of dietary supplementation of Ulva rigida C. Agardh extract on several of physiological parameters of grey mullet, Mugil cephalus (Linnaeus)
450
Effect of Dietary Supplementation of Vitamin C on Growth Performance, Feed Utilization and Carcass Composition of Barbus sharpeyi Fingerlings
451
Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products
452
Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products
453
Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere
454
Effect of dietary supplementation of vitamin E on production performance and some biochemical characteristics of cloacal foam in male Japanese quail
455
Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions
456
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
457
Effect of Dietary Supplementation with Conjugated Linoleic Acid on Bone Mineral Density, Bone Metabolism Markers and Inflammatory Markers in Healthy Post-menopausal Women: a Randomized Double Blind Pl
458
Effect of dietary supplementation with DHA on the quality of fresh, cooled and frozen stallion semen
459
Effect of dietary supplementation with DHA on the quality of fresh, cooled and frozen stallion semen
460
Effect of Dietary Supplementation with Different Oils on Productive and Reproductive Performance of Quail
461
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources
462
Effect of Dietary Supplementation with Fish Oil with Selenium or Vitamin E on Oxidative Stability and Consumer Acceptability of Broilers Meat
463
Effect of dietary supplementation with ginger (Zingiber officinale) extract on growth, biochemical and hemato-immunological parameters in juvenile beluga (Huso huso)
464
Effect of dietary supplementation with Gontscharovia popovii on growth performance, whole body composition, and hematological parameters in Litopenaeus vannamei
465
Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat
466
Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency
467
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
468
Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis
469
Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail
470
Effect of dietary supplementation with zinc enriched yeast (Saccharomyces cerevisiae) on immunity of rainbow trout (Oncorhynchus mykiss)
471
Effect of dietary supplementation with zinc sulphate on the aging process: a study using high field intensity MRI and chemical shift imaging
472
Effect of dietary supplemented andrographolide on growth, non-specific immune parameters and resistance against Aeromonas hydrophila in Labeo rohita (Hamilton)
473
Effect of dietary supplements of mussel and polychaetes on spawning performance of captive sole, Solea solea (Linnaeus, 1758)
474
Effect of dietary synbiotics on growth, immune response and body composition of Caspian roach (Rutilus rutilus)
475
Effect of dietary tannin on growth and haemato-immunological parameters of Labeo rohita (Hamilton) fingerlings
476
Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigeration
477
EFFECT OF DIETARY THIAMINE ON GROWTH OF THE IRANIAN HONEY BEE COLONIES (Apis mellifera meda) IN DIFFERENT SEASONS
478
Effect of dietary tocopherols and tocotrienols on the antioxidant status and lipid stability of chicken
479
Effect of Dietary Trace Mineral Amino Acid Complexes on Hoof Wall and Sole Growth and Humoral Immune Function in Lactating Mares
480
Effect of dietary treatment with n-propyl gallate or vitamin E on the survival of mice exposed to phosgene
481
Effect of dietary trypsin extracted from the viscera of yellowfin sea bream, (Acanthopagrus latus) on growth performance, body composition, and digestive trypsin activity in Sobaity sea bream (Sparidentex hasta) larvae
482
Effect of dietary tryptophan and betaine on tolerance of Caspian roach (Rutilus rutilus caspicus) to copper toxicity
483
Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition
484
Effect of dietary vegetable and animal proteins on atherothrombosis in mice
485
Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts
486
Effect of Dietary Vitamin C on Orthodontic Tooth Movement in Rats
487
Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)
488
Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)
489
Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties
490
Effect of dietary vitamin E and nano-selenium and stocking density on growth and activity of AMP deaminase in Rainbow trout, Oncorhynchus mykiss
491
Effect of dietary vitamin E on growth, muscle composition, hematological and immunological parameters of sub-yearling beluga Huso huso L
492
Effect of dietary vitamin E on reproductive performance and vitellogenin gene expression in broodstock of Litopenaeus vannamei
493
Effect of dietary vitamin E on the growth performance and nonspecific immunity in sub-adult turbot (Scophthalmus maximus)
494
Effect of dietary vitamin E supplementation on beef colour stability
495
Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks
496
Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation
497
Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage
498
Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef
499
Effect of dietary vitamin E supplements on cholesteryl ester transfer activity in hamster adipose tissue
500
Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeksʹ frozen storage
501
Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs
502
Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio
503
Effect of dietary Yucca schidigera extract on rumen and blood profiles of steers fed concentrate- or roughage-based diets
504
Effect of dietary zinc deficiency on testes of Wistar rats: Morphometric and cell quantification studies
505
Effect of dietary zinc oxide and phytase on the plasma metabolites and enzyme activities in aged broiler breeder hens
506
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat
507
Effect of dietary α-tocopherol supplementation and gamma-irradiation on α-tocopherol retention and lipid oxidation in cooked minced chicken
508
Effect of dietary α-tocopherol supplementation on color and lipid stability in pork
509
Effect of dietary β-1,3 glucan on immune responses and disease resistance of healthy and aflatoxin B1-induced immunocompromised rohu (Labeo rohita Hamilton)
510
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
511
Effect of dietary β-glucan on growth performance, fecal microbial shedding and immunological responses after lipopolysaccharide challenge in weaned pigs
512
Effect of dietary β-sitosterol on fecal bacterial and colonic biotransformation enzymes in 1,2-dimethylhydrazine–induced colon carcinogenesis
513
Effect of dietary γ-aminobutyric acid on performance parameters and some plasma metabolites in Cherry Valley ducks under high ambient temperature
514
Effect of diethyl ether on Tyre pyrolysis oil fueled diesel engine
515
Effect of diethylenetriamine on xanthane interaction with Pb-contaminated pyrite
516
Effect of diethylenetriamine sensitization on detonation of nitromethane in porous media,
517
Effect of diethylhexyl phthalate on proliferation of ED1-testicular macrophages in rats
518
Effect of Diethylstilbestrol and Norethindrone on Sex Ratio and Body Indices of Common Carp, Cyprinus carpio (Linn.)
519
Effect of diethylstilbestrol on reproductive function
520
Effect of diets containing artemia enriched with unsaturated fatty acids and vitamin C on angel fish Pterophyllum scalare propagation
521
Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine Original Research Article
522
Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine Original Research Article
523
Effect of diets containing roasted soybean, extruded soybean or their combination on performance and milk fatty acid profile of lactating Holstein cows
524
Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment
525
Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds
526
Effect of diets with different digestible energy content on the performance of rabbit does
527
EFFECT OF DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO FOR FATTENING OF LOHI LAMBS
528
Effect of different acid and lithium salt used in polyethylene glycol–titanium oxide based solvent-free electrolytes on electrochromic performance of WO3 thin films
529
Effect of different acidic fractions in crude oil on dynamic interfacial tensions in surfactant/alkali/model oil systems
530
Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet
531
Effect of Different Activation Mechanism of T Cells on Immunoregulatory Properties of Bone Marrow Mesenchymal Stem Cells
532
Effect of different activation modes on DNA integrity of porcine M II oocytes matured in vitro
533
Effect of different activators on development of activated in vitro matured caprine oocytes
534
Effect of different additions on the crystallization behavior and magnetic properties of magnetic glass–ceramic in the system Fe2O3–ZnO–CaO–SiO2
535
Effect of Different Additives on Genotoxicity of Mineral Trioxide Aggregate
536
Effect of different additives on mixograph and bread making properties of Indian wheat flour Original Research Article
537
Effect of Different Additives on Separation Performance of Flat Sheet PVDF Membrane Contactor
538
Effect of different additives on the thermal properties and combustion characteristics of pyrotechnic mixtures containing the KClO4/Mg–Al alloy
539
Effect of Different Adhesive Strategies on Bond Quality of Fiber Posts Cemented in Endodontically Treated Teeth
540
Effect of different adhesive strategies on microtensile bond strength of computer aided design/computer aided manufacturing blocks bonded to dentin
541
Effect of different adhesive systems and laser treatment on the shear bond strength of bleached enamel
542
Effect of different adhesive systems and laser treatment on the shear bond strength of bleached enamel
543
Effect of different adhesive systems and silane application on shear bond strength of resin cement to indirect restorations
544
Effect of different adhesive systems on microleakage in class II composite resin restorations
545
Effect of Different Adhesive Systems on Repair Bond Strength of Resin Composites
546
Effect of different adjuvants on the immune responses of cattle vaccinated with Mycobacterium tuberculosis culture filtrate proteins
547
Effect of different adjuvants on the immune responses of cattle vaccinated with Mycobacterium tuberculosis culture filtrate proteins
548
Effect of different aero-structural optimization in the commercial airplane
549
Effect of Different Ages of a Rehabilitated Forest on Selected Physico-chemical Properties
550
Effect of different agricultural management systems on chemical fertility in cultivated tepetates of the Mexican transvolcanic belt
551
Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties
552
Effect of different air-abrasion particles on metal-ceramic bond strength
553
Effect of Different Albuterol Dosing Regimens in the Treatment of Acute Exacerbation of Chronic Obstructive Pulmonary Disease, ,
554
Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method
555
Effect of different alloyed layers on the high temperature oxidation behavior of newly developed Ti2AlNb-based alloys
556
Effect of different Alphamune levels in artificial diet on growth parameters, digestibility and enzyme activity of rainbow trout, Oncorhynchus mykiss (Walbaum 1792)
557
Effect of different alumina dopants on the redox deactivation produced by structural modifications on CePrOx/Al2O3 systems
558
Effect of different amendments on soil chemical characteristics, grain yield and elemental content of wheat plants grown on salt-affected soil irrigated with low quality water
559
Effect of different amounts of nitrogen fertilizer on grain yield of forage corn cultivars in Isfahan
560
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake
561
Effect of Different Amounts of Protein and Varying Proportions of Corn Silage and Alfalfa hay on Milk Production and Nitrogen Excretion of Dairy Holstein Cows
562
Effect of Different amounts of Zinc Oxide Nanoparticles on the Performance and Activity of Mucosal Enzymes in Japanese Quail from 1 to 21 Days of Age
563
Effect of Different Anesthetic Techniques on Cytokine Gene Expression in Patients who Underwent Elective Cesarean Section
564
Effect of different anions on separation of cadmium and zinc by supported liquid membrane using TOPS-99 as mobile carrier
565
Effect of different anions on separation of copper and zinc by supported liquid membrane using TOPS-99 as mobile carrier
566
Effect of different ankle- and knee-joint positions on gastrocnemius medialis fascicle length and EMG activity during isometric plantar flexion
567
Effect of Different Ankle Positions on Knee Extensor Muscle Force in Healthy Subjects
568
Effect of different annealing atmospheres on crystallization and corrosion resistance of Al86Ni9La5 amorphous alloy
569
Effect of different annealing conditions on the properties of chemically deposited ZnS thin films on ITO coated glass substrates
570
Effect of different annealing methods on ferroelectric properties of 0.95Pb(Sc0.5Ta0.5)O3–0.05PbTiO3 thin films
571
Effect of different annealing on the anelastic relaxation in Ti–13Nb–13Zr alloy
572
Effect of different annealing temperature on Sb-doped ZnO thin films prepared by pulsed laser deposition on sapphire substrates
573
Effect of Different Anti-Aβ Antibodies on Aβ Fibrillogenesis as Assessed by Atomic Force Microscopy
574
Effect of different antifungals on the control of paper biodeterioration caused by fungi
575
Effect of different antihypertensive drug classes on central aortic pressure
576
Effect of Different Application Methods of Total Etch Adhesives Containing Different Solvents on Bond Strength
577
Effect of Different Application Techniques of Universal Bonding System on Microtensile Bond Strength of Bulk-Fill Composites to Primary and Permanent Dentin
578
Effect of Different Approaches to Intravenous Nutrition on the Pattern of Weight Gain in Very Low Birth Weight Preterm Neonates: A Randomized Clinical Trial
579
Effect of different arm loads on the position of the scapula in abduction postures
580
Effect of Different Arresters on Switching Overvoltages in UHV Transmission Lines
581
Effect of different aspirin doses on late preconditioning protection against stunning in conscious sheep
582
EFFECT OF DIFFERENT ATMOSPHERIC CONDITIONS ON SOME PHYSICAL PROPERTIES OF LEATHER
583
Effect of Different Austempering Temperatures on Wear Properties of Ductile Iron
584
Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage
585
Effect of different barley cultivars on nutritional physiology of Tribolium castaneum (Coleoptera: Tenebrionidae)
586
Effect of different benzyladenine time pulses on the endogenous levels of cytokinins, indole-3-acetic acid and abscisic acid in micropropagated explants of Actinidia deliciosa
587
Effect of Different Beverages on the Physical Properties of Sonicfill Dental Composite
588
Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)
589
Effect of different biochar and fertilizer types on N2O and NO emissions
590
Effect of different biochar and fertilizer types on N2O and NO emissions
591
Effect of Different Biofertilizers on Seed Yield of Barley (Hurdeom Vulgar L.), Bahman Cultivar
592
Effect of Different Biofertilizers on Seed Yield of Barley (Hurdeom Vulgar L.), Bahman Cultivar
593
Effect of Different Bleaching Methods on Optical Behaviors of CAD/CAM Ceramics
594
Effect of different bleaching strategies on microhardness of a silorane-based composite resin
595
Effect of Different Bleaching Techniques on Microleakage under orthodontic Brackets: In Vitro Study
596
Effect of Different Blood Groups on Auditory Brainstem Response Findings
597
Effect of different boundary conditions in direct tensile tests: experimental results
598
Effect of different boundary conditions in direct tensile tests: experimental results
599
EFFECT OF DIFFERENT BRASSICA VEGETABLES ON BIOLOGY and DEMOGRAPHIC PARAMETERS OF BREVICORYNE BRASSICAE (HOMOPTERA: APHIDIDAE) UNDER LABORATORY CONDITIONS
600
Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)
601
Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method
602
EFFECT OF DIFFERENT BSR IN FRONT AND BACK CONTACTS FOR ZnxCd1-xS/CdTe SOLAR CELL
603
Effect of different calcination environments on the vanadium phosphate catalysts for selective oxidation of propane and n-butane
604
Effect of different calcium phosphate scaffold ratios on odontogenic differentiation of human dental pulp cells
605
Effect of Different Calcium Sources and Calcium Intake on Shell Quality and Bone Characteristics of Laying Hens at Sexual Maturity and End of Lay
606
Effect of Different Calcium Sources on some Soil Chemical Properties and Garlic (Allium sativum L.)Productivity Under Saline Soil Conditions
607
Effect of different carbohydrate-to-lipid ratios elicits growth, feed utilization, lipid deposition and lipogenic enzyme activity in striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) fingerlings
608
Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus species
609
Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality
610
Effect of different carbon fillers on the properties of graphite composite bipolar plate
611
Effect of different carbon sources on lipase production by Candida rugosa
612
Effect of different carbon sources on the growth of single-walled carbon nanotube from MCM-41 containing nickel Original Research Article
613
Effect of different carboxylates on two Ag(I) coordination polymers with 2,5-dimethylpyrazine ligand
614
Effect of different catalyst on the co-cracking of Jatropha oil, vacuum residue and high density polyethylene
615
Effect of different catalyst ratios on the ring-opening metathesis polymerization (ROMP) of dicyclopentadiene
616
Effect of different catalysts in SO2 oxidation over polymeric concrete
617
Effect of different catalysts on the cracking of Jatropha oil
618
Effect of different catalysts on the cracking of Jatropha oil
619
Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg
620
Effect of different cavity conditioners on microleakage of glass ionomer cement with a high viscosity in primary teeth
621
Effect of different cellulase dosages on cell viability and ethanol production by Kluyveromyces marxianus in SSF processes
622
EFFECT OF DIFFERENT CHEMICAL PESTICIDES ON MUSTARD APHID (LIPAPHIS ERYSIMI) AND THEIR ADVERSE EFFECTS ON LADYBIRD BEETLE
623
Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp
624
Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood
625
Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood
626
Effect of different children’s menu labeling designs on family purchases
627
Effect of Different Chloride Concentrations on Yield and Nitrate Content of Carrot (Daucus carota L.)
628
Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens
629
Effect of different choices of the Boltzmannized flux operator on rate constants in the Lindemann mechanism
630
Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics
631
EFFECT OF DIFFERENT CITRUS VARIETIES AS HOST PLANTS ON THE BIOLOGICAL ASPECTS OF THE SEYCHELLES FLUTED SCALE Icerya seychellarum (WESTWOOD).
632
Effect of Different Cleansing Protocols on Bond Strength of Composite Resin to Dentin Contaminated with Hemostatic Agent: An In Vitro Study
633
Effect of Different CNT’s Oxidation Methods on Thiocoline Detection by Surfactant Modified Graphite Electrodes
634
Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu
635
Effect of Different Coagulation Baths as Collector on Morphology of Gas-jetlElectrospun Poly(ethylene terephthalate) Nanofibres
636
Effect of Different Coating Techniques with Aluminum on the Corrosion Behavior of Stainless Steel 316L in Seawater
637
Effect of different cobalt (CoCl2) concentrations on cell growth, some biochemical composition, and fatty acids profile of the marine microalga, Tetraselmis subcordiformis
638
Effect of different collector dose rates on cobalt segregation
639
Effect of different coloring techniques and surface treatment methods on the surface roughness of monolithic zirconia
640
Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase
641
Effect of different compaction impacts and varying subsequent management practices on soil structure, air regime and microbiological parameters
642
Effect of different compatibilizing agents on the mechanical properties of lignocellulosic material filled polyethylene bio-composites
643
Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium
644
Effect of different concentration of profitable Bacillus on bioremediation of common carp (Cyprinus carpio) pond discharge
645
Effect of Different concentrations (NPK) on Growth and Flowering of (Helichrysumbracteatum)
646
Effect of Different concentrations (NPK)onGrowth andFlowering of carnation (Dianthus caryophllus)
647
Effect of Different Concentrations and Application Methods of Polyamines (Putrescine, Spermine, Spermidine) on Some Morphological, Physiological, and Enzymatic Characteristics and Vase Life of Rosa hybrida cv. ‘Dolce Vita’ Cut Flower
648
Effect of different concentrations of acetone for the decomposition reactions of peroxyketal peroxides
649
Effect of different concentrations of Aloe vera leaves extract on the healing process of rats second degree burn
650
Effect of Different Concentrations of Aqueous Ginger Extract on Some Physical and Sensory Properties of Yoghurt
651
Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L)
652
Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere
653
Effect of Different Concentrations of Chicken Low Density Lipoprotein on Quality of Frozen Buck Semen.
654
Effect of different concentrations of Ethylenediaminetetraacetic Acid (EDTA) on growth performance and physiological aspects of Nile Tilapia, Oreochromis niloticus Fingerlings
655
Effect of Different Concentrations of Forskolin Along with Mature Granulosa Cell Co-Culturing on Mouse Embryonic Stem Cell Differentiation into Germ-Like Cells
656
Effect of different concentrations of gibberellic acid on seeds germination and growth in different turf grass genera
657
Effect of Different Concentrations of IBA (Indulebutyric Acid) Hormone and Cutting Season on the Rooting of the Cuttings of Olive (Olea Europaea Var Manzanilla)
658
Effect of Different Concentrations of Lead Nitrate on Biochemical Parameters of Alfalfa
659
Effect of Different Concentrations of Leukemia Inhibitory Factor on Gene Expression of Vascular Endothelial Growth Factor-A in Trophoblast Tumor Cell Line
660
EFFECT OF DIFFERENT CONCENTRATIONS OF MANNITOL ON GERMINATION OF PEA SEEDS (Pisum sativum L.)
661
Effect of Different Concentrations of Molybdenum on Dental Enamel Microhardness, An In Vitro Study
662
Effect of Different Concentrations of Titanium Dioxide Nanoparticles on Germination and Early Growth of Five Desert Plant Species
663
Effect of different configuration factors on marginal gap formation of two composite resin systems
664
Effect of Different Confinement Shapes on the Behaviour of Reinforced HSC Beams
665
EFFECT OF DIFFERENT CONSTANT TEMPERATURE AND PHOTOPERIODS ON SOME BIOLOGICAL ASPECTS OF Chrysoperla carnea (STEPHENS) (NEUROPTERA: CHRYSOPIDAE) REARED ON COWPEA APHID, Aphis craccivora KOCH
666
EFFECT OF DIFFERENT CONSTANT TEMPERATURE DEGREES ON DEVELOPMENT OF TOMATO LOOPER, Chrysodeixis chalcites (ESPER)
667
Effect of different construction designs of aramid fabric on the ballistic performances
668
EFFECT OF DIFFERENT CONTROL METHODS ON THE INFESTATION OF BORERS IN SUGARCANE PLANT AND RATOON CROPS
669
Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs
670
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
671
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
672
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
673
Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets
674
Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage
675
Effect of different cooking regimes on rhubarb polyphenols
676
Effect of Different Cooling Rates on Embryo Survivability and Pregnancy Rates in Freezing Sheep Embryos
677
Effect of different cooling rates on thermomechanically processed high-strength rebar steel
678
Effect of different corn processing methods on enzyme producing bacteria, protozoa, fermentation and histomorphometry of rumen in fattening lambs
679
Effect of different corrosion inhibitors on the corrosion of cast iron in palm biodiesel
680
Effect of different cover crops and nitrogen split on control of biomass and density of annual and perennial weeds of forage corn
681
Effect of different cover crops and nitrogen split on control of biomass and density of annual and perennial weeds of forage corn
682
Effect of different cover crops on organictomato production
683
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
684
Effect of Different Crop Densities of Winter Wheat on Recovery of Nitrogen in Crop and Soil within the Growth Period
685
Effect of different cross-section types on mechanical properties of carbon fibers-reinforced cement composites
686
Effect of different cross-section types on mechanical properties of carbon fibers-reinforced cement composites
687
Effect of Different Crowding Agents (Dextran, PEG and Ficoll) on the Chaperone Ability of β-Casein
688
Effect of different crown contours on periodontal health in dogs. Clinical results
689
Effect of different crown contours on periodontal health in dogs. Microbiological results
690
Effect of different cryo-protectants on the viability of frozen/thawed semen from boars of the Piau breed
691
Effect of Different Crystallization Techniques on the Dissolution Behavior of Ketoprofen
692
Effect of different Cucurbita rootstocks on survival rate, yield and quality of greenhouse cucumber cv. Khassib
693
Effect of different cue stimulus delivery channels on craving reactivity: comparing in vivo and video cues in regular cigarette smokers
694
Effect of Different Cultivars of Millet on the Quality of Kunun-Zaki:A Millet Based Non-alcoholic Nigerian Beverage
695
Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
696
Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation
697
Effect of different cultivation methods on germination and growth of Puccinellia tenuiflora
698
Effect of different culture medium and pH on the mycelial growth of shiitake mushr
699
Effect of different culture systems on adipocyte differentiation-related protein (ADRP) in bovine embryos
700
Effect of Different Curing Conditions on the Mechanical Properties of UHPFC
701
Effect of different curing modes on the Vickers hardness number and curing depth of bulk fill composites
702
Effect of different curing systems on the mechanical and physico-chemical properties of acrylonitrile butadiene rubber vulcanizates
703
Effect of Different Decontamination Procedures for Saliva-Contaminated Uncured Bonding Agent on Shear Bond Strength of Composite to Enamel
704
Effect of different decontamination procedures from a salivacontaminated cured bonding system (Single Bond)
705
Effect of different desensitizing adhesive systems on the shear bond strength of composite resin to dentin surface
706
Effect of Different Dietary Carotenoids on Total Carotenoid Concentration and TBARS During Frozen Storage Rainbow Trout Flesh
707
Effect of different dietary concentrations of spray-dried porcine plasma and a modified soyprotein product on the growth performance of piglets weaned at 6 kg body weight
708
Effect of different dietary fats on hepatic gene expression in transition dairy goats
709
Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets
710
Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens
711
Effect of different dietary levels of curcumin (Curcuma longa) powder on growth performance, hematology, and non-specific immune parameters in Siberian sturgeon, Acipenser baerii
712
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
713
Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)
714
Effect of Different Dietary Levels of Protein on the Proximate Composition of Genetically Improved Farmed Tilapia (GIFT) from Pakistan
715
Effect of Different Dietary Protein Levels on Growth Performance of Catla catla (Hamilton) Reared under Polyculture System
716
Effect of Different Dietary Protein Levels on Some Behavioral Patterns and Productive Performance of Muscovy Duck
717
Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows
718
Effect of Different Diets on Growth Performance and Feed Efficiency in Early Weaned Piglets
719
Effect of Different Diets on Lifetime of Brown-Banded Cockroaches, Supella longipalpa (Blattodea: Blattellidae)
720
Effect of different diets on some biological parameters of Chrysoperla carnea (Neuroptera: Chrysopidae)
721
EFFECT OF DIFFERENT DIETS ON THE GROWTH AND SURVIVAL OF THE LARVAE AND JUVENILES OF SPOTTED BABYLON SNAILS (Babylonia areolata LINK 1807)
722
Effect of different diluents on goat semen fertility
723
Effect of Different Disinfectants on Staphylococcus aureus and Candida albicans Transferred to Alginate and Polyvinylsiloxane Impression Materials
724
Effect of different dopants on the long lasting phosphorescence behavior of CaTiO3:Pr3+
725
Effect of different doped elements on visible light absorption and ultraviolet light emission on Er3+:Y3Al5O12
726
Effect of different doping methods on microstructure and photo-catalytic activity of Ag2O–TiO2 nanofibers
727
Effect of Different Dosages of Intravaginal Misoprostol for Second Trimester Pregnancy Termination
728
Effect of different dosages of nitroglycerin infusion on arterial blood gas tensions in patients undergoing on- pump coronary artery bypass graft surgery
729
Effect of Different Doses from ZnONPS on the Pituitary-Testes Axis Function in Adult Male Rats
730
Effect of different doses of chromium picolinate on protein metabolism in infant rats
731
Effect of different doses of equine chorionic gonadotropin on follicular and luteal dynamics and P/AI of high-producing Holstein cows
732
Effect of different doses of ferrous sulfate drug on some haematological parameters in male albino rat
733
Effect of Different Doses of Folic Acid on Serum Homocysteine Level in Patients on Hemodialysis
734
Effect of different doses of hCG on diameter of the preovulatory follicle and interval to ovulation in mares
735
Effect of Different Doses of Paracetamol on Postoperative Pain After Gynecologic Laparoscopy
736
Effect of different doses of parenteral vitamin D3 on serum 25 (OH) D concentrations
737
Effect of different doses of quebracho tannins extract on rumen fermentation in ewes
738
Effect of Different Doses of Remifentanil on Hemodynamic Profiles and Intubation Conditions in Patients Undergoing Coronary Artery Bypass Graft Surgery, a Randomized DoubleBlinded Placebo Controlled Trial
739
Effect of Different Doses of Soy Isoflavones on Spatial Learning and Memory in Ovariectomized Rats
740
Effect of different doses of uranyl acetate on some blood parameters and hepatic enzymesin females rats
741
Effect of Different Doses of Vitamin A on β-HCG Production in Patients Suffering from Gestational Trophoblastic Disease
742
EFFECT OF DIFFERENT DRAIN DEPTHS ON SOIL HYDROLOGY AND CROP PRODUCTION OF RICE AND WHEAT CROPS
743
Effect of Different Dressing Methods on the Carcass Characteristics, Chemical Composition and Organoleptic Properties of Meat from Traditionally Managed West African Dwarf Sheep
744
Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices
745
Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f.
746
Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves
747
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
748
Effect of Different Drying Methods on Saffron (Crocus Sativus L) Quality
749
Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea
750
Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica
751
EFFECT OF DIFFERENT DRYING METHODS ON THE ESSENTIAL OIL CONTENTS OF Matricaria chamomilla FLOWER; A MEDICINAL PLANT
752
Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powde
753
Effect of Different Drying Methods on the Morphology, Crystallinity, Swelling Ability and Tensile Properties of Nata De Coco
754
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets
755
EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS
756
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
757
Effect of different drying procedures on the nutritive value of olive (Olea europaea var. europaea) leaves for ruminants
758
Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
759
Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)
760
Effect of different durations of exercise on transferrin-bound iron uptake by rat erythroblast
761
EFFECT OF DIFFERENT DURATIONS OF SCHISTOSOMA MANSONI INFECTION ON THE LEVELS OF SOME ANTIOXIDANTS IN MICE
762
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
763
Effect of Different Educational Methods on Oral Hygiene Status of 7-13-Year-Old Hearing- Impaired Children in Tehran
764
Effect of Different Egg Yolk Level on the Cryopreservation Capability of Jakhrana Goat Semen
765
Effect of different electrode materials on electrophoretic depositional behavior of yttria-stabilized zirconia powder
766
Effect of different electrodeposition methods on oxidation resistance of Ni–CeO2 nanocomposite coating
767
Effect of different electrolytes on porous GaN using photo-electrochemical etching
768
Effect of different electrolytes on the swelling properties of calyx[4]pyrrole-containing polyacrylamide membranes
769
Effect of different electronic properties on 9-aryl-substituted BMVC derivatives for new fluorescence probes
770
Effect of Different Enamel Preparation Methods on Microleakage of Fissure Sealant: An In Vitro Study
771
Effect of Different Endodontic Sealers on the Push-out Bond Strength of Fiber Posts
772
Effect of different energy levels in feed and slaughter weights on carcass and chemical composition of Lori-Bakhtiari ram lambs
773
Effect of Different Energy Levels of Microwave on Disinfection of Dental Stone Casts
774
Effect of different energy sources on feed consumption, weight gain and feed conversion ratio in broilers
775
Effect of Different Environmental and Nutritional Factors on Biosurfactant Production from Candida guilliermondii
776
Effect of different environmental conditions on the bacteria survival on stainless steel surfaces
777
Effect of different environmental parameters on pitting behavior of AISI type 316L stainless steel: Experimental studies and neural network modeling
778
Effect of different etching periods on the bond strength of a composite resin to a machinable porcelain
779
Effect of different ethylene glycol precursors on the Pechini process for the synthesis of nano-crystalline LiNi0.5Co0.5VO4 powders
780
Effect of different exercise trainings on β-cell function, insulin resistance, and osteocalcin levels in overweight men
781
Effect of Different Extenders and Seminal Plasma on the Susceptibility of Equine Spermatozoa to Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
782
Effect of different extenders on recovery and storage of epididymal ram spermatozoa
783
Effect of different extenders on sperm viability of buck semen stored at room temperature
784
Effect of different extraction methods on bound EPS from MBR sludges. Part I: Influence of extraction methods over three-dimensional EEM fluorescence spectroscopy fingerprint Original Research Article
785
Effect of different extraction methods on bound EPS from MBR sludges: Part II: Influence of extraction methods over molecular weight distribution Original Research Article
786
Effect of Different Extraction Procedures on Antimicrobial Activity of Marine Bivalves: A Comparison
787
Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls
788
Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus
789
Effect of different eye speculums on Intra Ocular Pressure
790
Effect of Different Factors on the Quantity of Gelatin and Oil Extracted from Tuna Fish
791
Effect of different families (imidazolium and pyridinium) of ionic liquids-based surfactants on interfacial tension of water/crude oil system
792
Effect of Different Fat Sources on some Blood Metabolites, Hormones, and Enzyme Activities of Lambs with Different Residual Feed Intake in Heat-Stressed Condition
793
Effect of Different Fatty Acids Sources on Some Blood Factors and Interleukin Gene Expression in Finishing Lambs
794
Effect of different features to drill-wear prediction with back propagation neural network
795
Effect of different feed application rate on growth, survival and cannibalism of African catfish, Clarias gariepinus fingerlings
796
Effect of Different Feed Restriction Regimes During the Starter Stage on Productivity and Carcass Characteristics of Male and Female Ross 308 Broiler Chickens
797
EFFECT OF DIFFERENT FEEDING LEVELS ON GROWTH PERFORMANCE AND POND PRODUCTIVITY OF THE NILE TILAPIA (ORECHROMIS NILOTICUS), THE GREY MULLET (MUGIL CEPHALUS) AND THE COMMON CARP (CYPRINUS CARPIO) STOCKED AT HIGHER RATES
798
Effect of Different Feeding Times on the Performance of Cross Bred Dairy Cattle during Summer Stress
799
Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture
800
Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage
801
Effect of different fertility treatments, foliage harvesting and irrigation on seed-hardness of annual medic (Medicago scutellata cv. Robinson) in a lay farming system in Iran
802
EFFECT OF DIFFERENT FERTILIZATION REGIMES ON THE WEED COMMUNITY IN SWISS CHARD
803
Effect of Different Fertilization Systems on Yield and Seed Mineral Elements of Pumpkin
804
Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar
805
EFFECT OF DIFFERENT FERTILIZING SYSTEMS USING GREEN MANURE AND ZEOPONIX ON QUANTITATIVE AND QUALITATIVE YIELD OF FORAGE RAPE (BRASSICA NAPUS) IN SEQUENTIAL CROPPING SYSTEM
806
Effect of Different Fertilizing Treatments on Nutrient Uptake in Annual Medic (Medicago scutellata cv. Robinson) under Irrigated and Dry Farming Systems
807
Effect of Different FGM Models on Creep Analysis of Thick-walled Cylindrical Pressure Vessel
808
Effect of Different FGM Models on Creep Analysis of Thick-walled Cylindrical Pressure Vessel
809
Effect of different fibers on the mechanical properties of concrete containing fly ash
810
Effect of Different Final Irrigants on Bond Strength of Resilon/Epiphany and Resilon/Epiphany Self-Etch
811
Effect of different finishing/polishing procedures on surface roughness of Ormocer‑based and different resin composites
812
Effect of Different Flow Directions on Drag over Riblet
813
Effect of Different Fluoridated Toothpastes on the Enamel Microhardness of Primary Teeth
814
Effect of different fluxes on the morphology of the LaPO4:Ce, Tb phosphor
815
Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp
816
Effect of different foraging periods on the functional response of Aphidoletes aphidimyza (Diptera: Cecidomyiidae) at different densities of Aphis craccivora
817
Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality
818
Effect of Different Forms of Fluoride Application on Surface Roughness of Rhodium-Coated NiTi Orthodontic Wires: A Clinical Trial
819
EFFECT OF DIFFERENT FORMS OF N- FERTILIZER AND WATER REGIME ON ONION PRODUCTION AND SOME CROP - WATER RELATIONS
820
Effect of Different Formulations of Dentin Replacement Materials and Aging on the Flexural Strength of the Overlying Resin Composite
821
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
822
Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple
823
Effect of different fuels on the alumina–zirconia nanopowder synthesized by sol–gel autocombustion method
824
Effect of different fuels on the strontium hexaferrite nanopowder synthesized by a surfactant-assisted sol–gel auto-combustion method
825
Effect of different fungicides in the control of Colletotrichum acutatum, causal agent of anthracnose crown rot in strawberry plants
826
Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres
827
Effect of different Ge predeposition amounts on SiC grown on Si (1 1 1)
828
Effect of different grain structures on centerline macrosegregation during direct-chill casting Original Research Article
829
Effect of different graphite materials on the electrical conductivity and flexural strength of bipolar plates fabricated using selective laser sintering
830
EFFECT OF DIFFERENT GROWING MEDIA ON THE GROWTH AND FLOWERING OF STOCK (MATTHIOLA INCANA) UNDER THE AGRO-CLIMATIC CONDITION OF DERA ISMAIL KHAN
831
Effect of different growth conditions on certain biochemical parameters of different cyanobacterial strains
832
Effect of different halide types on HMF synthesis from kudzu extract in ionic liquid
833
Effect of different harvest methods on olive yield and work capacity
834
Effect of Different Harvesting Techniques on the Recovery and Quality of Bovine Cumulus Oocyte Complexes
835
Effect of different heat transfer models on HCCI engine simulation
836
Effect of different heat treatments on magnetoelastic properties of Fe-based amorphous wire
837
Effect of different heat treatments on magnetoelastic properties of Fe-based amorphous wire
838
Effect of Different Heat-moisture Treatments on the Physicochemical Properties of African Locust Bean (Parkia biglobosa) Starches
839
Effect of different heavy feedstocks on the deactivation of a commercial hydrotreating catalyst
840
Effect of Different Heparin Volumes on Blood Gas Analysis
841
Effect of different herbal preparations on experimental viral respiratory complex of broilers: clinical, pathological and ciliary activity aspects
842
Effect of Different Herbicides and Salicylic Acid Treatment on the Photosynthetic Efficiency of Corn Cultivars Using Chlorophyll a Fluorescence Transient Curve Analysis
843
EFFECT OF DIFFERENT HERBICIDES ON CONTROL OF PURPLE NUTSEDGE (Cyperus rotundus L.)
844
Effect of different herbicides on weed control in cotton and soybean intercropping system
845
Effect of different herbicides on weed control in cotton and soybean intercropping system
846
Effect of Different High-Fat and Advanced Glycation End-Products Diets in Obesity and Diabetes-Prone C57BL/6 Mice on Sperm Function
847
Effect of Different HIIT Protocols on the Glycemic Control and Lipids Profile in Men with type 2 diabetes: A Randomize Control Trial
848
Effect of Different Honey Bee, Apis mellifera L. Colonies Strength on the Quantity of the Produced Royal Jelly
849
Effect of different hormonal concentrations and culture medium on eglantine (Rosa foetida) propagation in tissue culture medium
850
Effect of Different Hormonal Treatments for Synchronizing Estrus on Fertility of Lactating Dairy Cows
851
EFFECT OF DIFFERENT HOST PLANTS ON THE ATTRACTIVENESS THE MEALYBUG SPECIES AND THEIR ASSOCIATED PREDATORS AT MANSOURA DISTRICT
852
EFFECT OF DIFFERENT HOST PLANTS ON THE BIOLOGICAL ASPECTS OF THE CITRUS MEALYBUGS Planococcus citri RISSO. (Homopetra: PSEUDOCOCCIDAE)
853
Effect of Different Host Plants on the Life Cycle of Papilio polytes Cramer (Lepidoptera: Papilionidae) (Common Mormon Butterfly)
854
Effect of Different Household Decontamination Procedures on Antioxidant Activity and Microbial Load of Vegetables
855
Effect of Different Housing Systems on Plasma Levels of Malondialdehyde, Retinol and β-Carotene in Pekin Ducks
856
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
857
Effect of different hypercapnic-hypoxic training protocols on the arterial pressure levels in hypertensive patients
858
Effect of Different Illumination Sources on Reading and Visual Performance
859
Effect of different impact events in fine grinding mills on the development of the physical properties of dried Norway spruce (Picea abies) wood in pulverisation
860
Effect of different impression materials and techniques on the dimensional accuracy of implant defi nitive casts
861
Effect of different inactivants and preservatives on the stability of 146S fraction of foot-and-mouth diseases virus
862
Effect of Different Inactivators on the Efficacy of Egyptian Foot and Mouth Disease SAT2 Vaccine
863
Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
864
Effect of Different Incubation Temperatures, Times, and Colored Lights on Fungal Biomass and Black Pigment (Melanin) Production in Exophiala crusticola
865
Effect of different inertial parameter sets on joint moment calculation during stair ascending and descending
866
Effect of different ingredients on the fermentation activity in tarhana
867
Effect of Different Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs II. Slaughter and Carcass Characteristics
868
EFFECT OF DIFFERENT INSECTICIDES AGAINST TERMITES, HETEROTERMES INDICOLA L. (ISOPTERA: TERMITIDAE) AS SLOW ACTING TOXICANTS
869
Effect of Different Instrumentation Techniques on Vertical Root Fracture Re-sistance of Endodontically Treated Teeth
870
Effect of Different Intervention on Running Economy - A Systematic Review of the Literature
871
Effect of Different Intrauterine Oxytetracycline Treatment on Reproductive Performance of Dairy Cows with Clinical Endometritis and Determination of Oxytetracycline Residues in Milk
872
Effect of Different Iron Fertilizers and P.indica Fungus Inoculation on Diesel Oil Bio-Degradation in Drought-Stressed Soil
873
Effect of different irradiation sources and doses on haploid embryo induction in Altinbas (Cucumis melo L. var. inodorus) melons
874
Effect of different irrigant solutions on microhardness and smear layer removal of root canal dentin
875
Effect of Different Irrigants Applied After Post Space Preparation on Push-Out Bond Strength of a Self-Etch Resin Cement
876
Effect of different irrigating protocols on push out bond strength of Resilon/Epiphany obturation system
877
Effect of different irrigation regimens on the evaluation of apical sealing ability of mineral trioxide aggregate
878
Effect of different irrigation regimes on carbohydrate partitioning in leaves and wood of two table olive cultivars (Olea europaea L. cv. Meski and Picholine)
879
Effect of Different Irrigation Solutions on the Colour Stability of Three Calcium Silicate-Based Materials
880
EFFECT OF DIFFERENT IRRIGATION SYSTEMS and POTASSIUM and PHOSPHORUS LEVELS ON MAIZE.
881
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio
882
Effect of different irrigation water salinities on some yield and quality components of two field-grown Cucurbit species
883
EFFECT OF DIFFERENT IRRIGATION WATER SALINITY ON GERMINATION, GROWTH AND CELL MEMBRANE STABILITY OF CORNPLANT ( Zea mays 1.)
884
Effect of different isolates of Beauveria bassiana on field populations of Lygus hesperus
885
Effect of Different Isothermal Time on Microstructure and Mechanical Property of the Low-Carbon Steel Treated by Dual-Stable C-Mn Partitioning Process
886
Effect of Different Kernel Normalization Procedures on Vibration Behaviour of Calibrated Nonlocal Integral Continuum Model of Nanobeams
887
Effect of Different Kinds of Hydrate Promoters on the Kinetics of Methane Hydrate Formation in Methane-Water-Oil System
888
Effect of different labor forces on fetal skull molding
889
Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of Whole Wheat Toast Bread
890
Effect of different land use on Potassium forms and some soil properties in Kohgiluyeh and Boyer-Ahmad Province, Southwest Iran
891
Effect of different land use on Potassium forms and some soil properties in Kohgiluyeh and Boyer-Ahmad Province, Southwest Iran
892
Effect of different land use on soil erosion in the pre-alpine fringe (North-East Italy): Ion budget and sediment yield
893
Effect of different land use/land cover on karst hydrogeochemistry: A paired catchment study of Chenqi and Dengzhanhe, Puding, Guizhou, SW China
894
Effect of different laser treatments on the shear bond strength of zirconia ceramic to resin cement
895
Effect of Different level of Nitrogen and Vermicompost on Quantitative and Quali-tative Traits of Bread Wheat (Triticum aestivum L.)
896
Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission
897
Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk
898
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
899
Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
900
Effect of different levels of berseem (Trifolium alexdrinum) supplementation of wheat straw on some physical factors regulating intake and digestion
901
Effect of Different Levels of Black Pointed Seeds on Disease Incidence, Leaf Blight Severity and Healthy Seed Production of Wheat
902
Effect of different levels of cactus (Opuntia ficus-indica) inclusion on feed intake, digestibility and body weight gain in tef (Eragrostis tef) straw-based feeding of sheep
903
Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers
904
Effect of Different Levels of Cassava Powder (Manihot esculenta) on the Yield and Quality of Sudanese White Soft Cheese
905
Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids
906
Effect of Different Levels of Commercial Saccharomyces cerevisiae with the Ration on Some Carcass Characteristics of Awassi Lambs
907
Effect of different levels of concentrate allowances on rumen fluid pH, nutrient digestion, nitrogen retention and growth performance of weaner lambs
908
Effect of different levels of copper on growth performance and cecal ecosystem of newly weaned piglets
909
Effect of different levels of dehydrated pineapple by-products on intake, digestibility and performance of growing goats
910
Effect of different levels of dietary Betaine on growth performance, food efficiency and survival rate of pike perch (Sander lucioperca) fingerlings
911
Effect of different levels of dietary protein and water salinity on antioxidant enzymes of white leg shrimp (Penaeus vannamei) juveniles
912
Effect of Different Levels of Dietary Supplementation of Saccharomyces cerevisiae on Growth Performance, Feed Utilization and Body Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Finge
913
Effect of different levels of dietary vitamin E on reproductive and productive performances in Japanese quails (Coturnix coturnix japonica)
914
Effect of Different Levels of Drought during the Formative Phase on Growth Parameters and its Relationship with Dry Matter Accumulation in Sugarcane
915
Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender
916
Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender
917
Effect of different levels of egg yolk on ram sperm coating and preserving at 5 C
918
Effect of different levels of energy and protein with constant ratio on performance and carcass characteristics in broiler chickens
919
Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks
920
Effect of Different Levels of Fennel Extract and Vitamin D3 on Performance, Hatchability and Immunity in Post Molted Broiler Breeders
921
Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens
922
Effect of Different Levels of Germinated Barley on Performance and Egg Quality in Laying Hen
923
EFFECT OF DIFFERENT LEVELS OF HONEY ON PHYSIOLOGICAL, GROWTH AND CARCASS TRAITS OF BROILER CHICKENS DURING DRY SEASON
924
EFFECT OF DIFFERENT LEVELS OF HYDROGEN + LPG ADDITION ON EMISSIONS and PERFORMANCE OF A COMPRESSION IGNITION ENGINE
925
EFFECT OF DIFFERENT LEVELS OF INORGANIC FERTILIZERS AND COMPOST AS BASAL APPLICATION ON THE GROWTH AND YIELD OF ONION (Allium cepa L.)
926
Effect of different levels of iron sulfate on some haematological parameters of ship sturgeon, Acipenser nudiventris
927
EFFECT OF DIFFERENT LEVELS OF IRRIGATION ON YIELD AND YIELD COMPONENTS OF WHEAT CULTIVARS
928
Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens
929
Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
930
Effect of Different Levels of Metabolizing Energy on Productive Performance of Two Grower Quail Strains
931
Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of SorghumCultivars
932
Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo
933
Effect of different levels of milkweed (Calotropis persica)seed powder on the growth parameters, immunity and gut microbiota of Oncorhynchus mykiss
934
Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase
935
Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers
936
Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers
937
Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine
938
Effect of different levels of monensin in diets containing whole cottonseed on milk production and composition of lactating dairy cows
939
Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens
940
Effect of different levels of N, P and K on downy mildew (Peronospora plantaginis) and seed yield of isabgol (Plantago ovata)
941
Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish
942
Effect of Different Levels of Nano-selenium on Performance, Blood Parameters, Immunity and Carcass Characteristics of Broiler Chickens
943
Effect of Different Levels of Nitrogen and Planting Patterns on Dry Matter Production and Growth Physiological Indices in Intercropping Maize and Sunflower
944
Effect of Different Levels of Nitrogen and Potassium on Grain Yield and Protein of Triticale
945
Effect of Different Levels of Nitrogen on Morphological Traits of Two Cultivars of Rapeseed in Isfahan Region
946
Effect of different levels of nitrogen, phosphorus and potassium on natural nodulations of broadband in land reclamation
947
EFFECT OF DIFFERENT LEVELS OF NPK FERTILIZERS ON THE PROXIMATE COMPOSITION OF POTATO CROP AT ABBOTTABAD
948
Effect of Different Levels of Oregano Essential Oil on Some Rumen Parameters in Lambs
949
Effect of Different Levels of Perlite on Sucrase Mucosal Enzymes Activity in Small Intestine of Broiler Chicks
950
Effect of different levels of phosphorus on growth and mineralization in African giant catfish Heterobranchus bidorsalis (Geoffrey Saint Hillarie, 1809)
951
Effect of Different Levels of Positive End-Expiratory Pressure (PEEP) on Respiratory Status during Gynecologic Laparoscopy
952
Effect of different levels of salinity on immunolocalization of Na+-K+ ATPase and Aquaporin 3 in kidney of common carp Cyprinus carpio
953
Effect of different levels of salinity on the viability of persian stuirgeon, Acipenser persicus, embryos during different developmental stages
954
Effect of different levels of salinity on two seedless grape cultivars ‘Askari’ and ‘Yaghuti’
955
Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks
956
Effect of Different Levels of Silymarin (Silybum marianum) on Growth Rate, Carcass Variables and Liver Morphology of Broiler Chickens Contaminated with Aflatoxin B1
957
Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi
958
Effect of different levels of sulfur on the productivity of wheat in a saline sodic soil
959
Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens
960
Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat
961
Effect of different levels of vitamin E in some semen Biochemical Parameters in Awassi rams
962
Effect of different levels of vitamin E in some semen Biochemical Parameters in Awassi rams
963
Effect of Different Light Curing Units on the Surface Hardness of a Composite Resin
964
Effect of different light intensities on the hepatotoxin cylindrospermopsin production by Cyanobacteria algae, Nostoc ellipsosporum
965
Effect of Different Light Intensities on the Production Performance of Broiler Chickens
966
Effect of different light regimes on the maturational progress of the whitespotted rabbitfish (Siganus sutor)
967
Effect of Different Light Wavelength on the Growth of Marine Microalgae
968
Effect of different lipid emulsions on the immunological function in humans: A systematic review with meta-analysis
969
EFFECT OF DIFFERENT LITTER MATERIALS ON FOOT PAD DERMATITIS, HOCK BURN AND FEATHER COVERAGE IN BROILER CHICKENS
970
Effect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow Fish (Labidochromis Caeruleus)
971
Effect of different load profiles on the loss-of-load probability of stand-alone photovoltaic systems
972
Effect of different loading conditions on the mechanical behavior of [0/±45/90]s woven composites
973
Effect of Different Loading Doses of Dexmedetomidine on Controlled Hypotension and the Incidence of Bradycardia During Rhinoplasty: A Clinical Trial
974
Effect of different locations on the morphological, chemical, pulping and papermaking properties of Trema orientalis (Nalita)
975
Effect of different locations, varieties and micronaire values upon the non-cellulosic and metal contents of cotton
976
Effect of Different Luting Cements on Fracture Resistance in Endodontically Treated Teeth
977
Effect of different luting materials on the marginal adaptation of Class I ceramic inlay restorations in vitro
978
Effect of Different Management System on Haemato-biochemical profile in Quail
979
Effect of different masticatory functional and mechanical demands on the structural adaptation of the mandibular alveolar bone in young growing rats
980
Effect of different material and construction details on the bond behaviour of NSM FRP bars in concrete
981
Effect of different maternal metabolic characteristics on fetal growth in women with gestational diabetes mellitus
982
EFFECT OF DIFFERENT MATING EXPOSURE TIMINGS ON THE REPRODUCTIVE PARAMETERS OF PAPAYA MEALYBUG, PARACOCCUS MARGINATUS (HEMIPTERA: PSEUDOCOCCIDAE)
983
Effect of different matrices on physiological amino acids analysis by liquid chromatography: evaluation and correction of the matrix effect
984
EFFECT OF DIFFERENT MEALYBUG SPECIES AS PREYS ON SOME BIOLOGICAL CHARACTERS AND PREDACEOUS EFFICIENCY OF THE COCCINELLID PREDATOR Rodolia cardinalis (Mulsant) (Coleoptera: Coccinellidae) UNDER LABORATORY CONDITIONS
985
Effect of different mechanical cleansing protocols of dentin for recementation procedures on micro-shear bond strength of conventional and self-adhesive resin cements
986
Effect of Different Media on Some Growth, Flowering and Biochemical Parameters of Two Cultivars of Gladiolus (Gladiolus grandiflorus L.) under Soilless Conditions
987
Effect of different media, sugars, illumination and temperatures on the production of styrylpyrone derivatives in callus culture of Goniothalamus umbrosus
988
Effect of different metal ions on the oxidative damage and antioxidant capacity of hyaluronic acid
989
Effect of different methods harvesting, drying and harvest time on losses seedless barberry (Berberis vulgaris L.)
990
Effect of Different Methods of Blood Decontamination on Resin-Resin Micro-Shear Bond Strength
991
Effect of different methods of cryopreservation on the cytoskeletal integrity of dromedary camel (Camelus dromedarius) embryos
992
Effect of different methods of education on oral health in children with hearing impairment: A systematic review
993
Effect of Different Methods of Internal Thoracic Artery Harvest on Pulmonary Function
994
Effect of different methods of land preparation on runoff, soil and nutrient losses from a Vertisol in the Ethiopian highlands
995
Effect of different microelement treatment on wheat (triticum aestivum) growth and yield
996
Effect of different microhabitats and stand age on survival of introduced sand-fixing plants
997
Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows
998
Effect of different milking routines on milking-related release of the hormones oxytocin, prolactin and cortisol, and on milk yield and milking performance in Murrah buffaloes
999
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
1000
Effect of different milt extenders on sperm parameters, fertilization rate, embryo quality, and fry production traits in the African catfish (Clarias gariepinus)
