ليست عنوان مقالات لاتين Antioxidant capacity of the algae using a biosensor method Antiperiodic solutions for semilinear evolution equations

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1

Antioxidant capacity of the algae using a biosensor method

2

Antioxidant capacity of the Spanish Mediterranean diet

3

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

4

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

5

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

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Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article

7

Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil

8

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

9

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

10

Antioxidant capacity, phenolics and isoflavones in soybean by-products

11

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

12

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

13

Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing

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Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

15

Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

16

Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals

17

Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C

18

Antioxidant combinations protect oral fibroblasts against metal-induced toxicity

19

Antioxidant combinations protect oral fibroblasts against metal-induced toxicity

20

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

21

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

22

Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand

23

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

24

Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico

25

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

26

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

27

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

28

Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata

29

Antioxidant compounds from bananas (Musa Cavendish)

30

Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

31

Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

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Antioxidant compounds from four Opuntia cactus pear fruit varieties

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Antioxidant compounds from Rosa laevigata fruits

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Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400

35

Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process

36

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

37

Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity

38

Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

39

Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article

40

Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)

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Antioxidant constituents from the stems and fruits of Momordica charantia

42

Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification

43

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

44

Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest

45

Antioxidant contents and properties as quality indices of rye cultivars

46

Antioxidant defence and damage in senescing lupin nodules

47

Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization

48

Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat

49

Antioxidant defense in a lead accumulating plant, Sesbania drummondii

50

Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules

51

Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus

52

Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate

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Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate

54

Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars

55

Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander

56

Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution

57

Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance

58

Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines

59

Antioxidant defense system in the apple snail eggs, the role of ovorubin

60

Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium

61

Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings

62

Antioxidant defense systems of two lipidopteran insect cell lines

63

Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle

64

Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss

65

Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen

66

Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD

67

Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects

68

Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain

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Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain

70

Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release

71

Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia

72

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

73

Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis

74

Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

75

Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions

76

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

77

Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage

78

Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats

79

Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere

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Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

81

Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice

82

Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat

83

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

84

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

85

Antioxidant effect of different vitamins on methemoglobin production: An in vitro study

86

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

87

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

88

Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation

89

Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems

90

Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome

91

Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats

92

Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals‏

93

Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage

94

Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle

95

Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate

96

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

97

Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion

98

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

99

Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils

100

Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture

101

Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article

102

Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats

103

Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp

104

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors

105

Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice

106

Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat

107

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

108

Antioxidant effect of red wine polyphenols on red blood cells

109

Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis

110

Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon

111

Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line

112

Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients

113

Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease

114

ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER

115

Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart

116

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

117

Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium

118

Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice

119

Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats

120

Antioxidant effect of zinc in humans

121

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

122

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

123

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

124

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

125

Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

126

Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure

127

Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor

128

Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats

129

Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields

130

Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress

131

Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes

132

Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee

133

Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats

134

Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial

135

Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold

136

Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers

137

Antioxidant effects of broccoli powder extract in goat meat nuggets

138

Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study

139

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

140

Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation

141

Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers

142

Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet

143

Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells

144

Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition

145

Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats

146

Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse

147

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

148

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

149

Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro

150

Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes

151

Antioxidant effects of herbs

152

Antioxidant effects of herbs in Crete

153

Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.

154

ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS

155

Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model

156

Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease

157

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

158

Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial

159

Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line

160

Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats

161

Antioxidant effects of pyruvate in isolated rat hearts

162

Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases

163

Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis

164

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

165

Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis

166

Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage

167

Antioxidant effects of Spirulina platensis (Arthrospira platensis) on ‎cyclophosphamide-induced testicular injury in rats

168

Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice

169

Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage

170

Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation

171

Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase

172

Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes

173

Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes

174

Antioxidant effects of whey protein on muscle C2C12 cells

175

Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats

176

Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde

177

Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article

178

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

179

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

180

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

181

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

182

Antioxidant efficacy of sesame cake extract in vegetable oil protection

183

Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula

184

Antioxidant efficiency of oregano during frying and storage of potato chips

185

Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system

186

Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite

187

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids

188

Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia

189

Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing

190

Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article

191

Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

192

Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running

193

Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.

194

Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults

195

Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine

196

Antioxidant enzyme gene transcription in copper-deficient rat liver

197

Antioxidant enzyme gene transfer for ischemic diseases

198

Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article

199

Antioxidant enzyme level in the testes of cirrhotic rats

200

Antioxidant enzyme levels as a function of growth state in cell culture

201

Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells

202

Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.

203

Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine

204

Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol

205

ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU

206

Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients

207

Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition

208

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

209

Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River

210

Antioxidant Enzymes and Human Diseases

211

Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

212

Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls

213

Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins

214

Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge

215

Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state

216

Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences

217

Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells

218

Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?

219

Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions

220

Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning

221

Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals

222

Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex

223

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

224

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

225

Antioxidant flavonoids bind human serum albumin

226

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

227

Antioxidant flavonols and coronary heart disease risk

228

Antioxidant formation by γ-irradiation of glucose–amino acid model systems

229

Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods

230

Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts

231

Antioxidant function of cytosolic sources of NADPH in yeast

232

Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity

233

Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate

234

Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes

235

Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles

236

Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study

237

Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast

238

Antioxidant inhibition of porphyrin-induced cellular phototoxicity

239

Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid

240

Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study

241

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

242

Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress

243

ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD

244

Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight

245

Antioxidant lipoate and tissue antioxidants in aged rats

246

Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence

247

Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

248

Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging

249

Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light

250

Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus

251

Antioxidant metabolism of coffee cell suspension cultures in response to cadmium

252

ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE

253

Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction

254

Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes

255

Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough

256

Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach

257

ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA

258

Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease

259

Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical

260

Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization

261

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

262

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

263

Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article

264

Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells

265

Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species

266

Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)

267

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

268

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

269

Antioxidant plants and diabetes mellitus

270

Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

271

Antioxidant polyphenols in tea, cocoa, and wine

272

Antioxidant potency of highly purified polyepicatechin fractions

273

Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species

274

Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies

275

Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus

276

Antioxidant potential and phenolic constituents of Salvia cedronella

277

Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma

278

Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals

279

Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil

280

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

281

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

282

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

283

Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour

284

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

285

Antioxidant potential of different plum cultivars during storage

286

Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

287

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

288

Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells

289

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution

290

Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid

291

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

292

Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage

293

Antioxidant potential of orientin: A combined experimental and DFT approach

294

Antioxidant potential of propylthiouracil in patients with psoriasis

295

Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

296

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

297

Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat

298

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

299

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

300

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

301

Antioxidant potential study of some synthesized N-heterocycles

302

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

303

Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts

304

Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid

305

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

306

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

307

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

308

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

309

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

310

Antioxidant power of Iranian propolis extract

311

Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers

312

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

313

Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast

314

Antioxidant profile of human erythrocytes after kidney transplantation

315

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

316

Antioxidant Profile of Saliva among Young Men Using Mobile Phones

317

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

318

Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace

319

Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines

320

Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines

321

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

322

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

323

Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations

324

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

325

Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats

326

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

327

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

328

Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran

329

Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article

330

Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity

331

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

332

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

333

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells

334

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

335

Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

336

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

337

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

338

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

339

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

340

Antioxidant properties and sensory profiles of breads containing barley flour

341

Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques

342

Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

343

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

344

Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article

345

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

346

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

347

Antioxidant properties of a novel flavonoid from leaves of Leucas aspera

348

Antioxidant properties of Achyranthis radix extract in rats

349

Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method

350

Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats

351

Antioxidant properties of amidothionophosphates: Novel antioxidant molecules

352

Antioxidant properties of annatto carotenoids

353

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

354

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

355

Antioxidant properties of Australian canola meal protein hydrolysates

356

Antioxidant properties of black tea in alcohol intoxication

357

Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations

358

Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution

359

Antioxidant properties of calcium antagonists related to membrane biophysical interactions

360

Antioxidant properties of chitosan from crab shells

361

Antioxidant properties of chitosan from crab shells

362

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

363

Antioxidant properties of commercial grape juices and vinegars

364

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

365

Antioxidant properties of commercial, regular- and whole-wheat spaghetti

366

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

367

Antioxidant properties of Cortex Fraxini and its simple coumarins

368

Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose

369

Antioxidant properties of different cultivars of Portulaca oleracea

370

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

371

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

372

Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

373

Antioxidant properties of different fractions of Vitex negundo Linn.

374

Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching

375

Antioxidant properties of different products and additives in white wine

376

Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil

377

Antioxidant properties of di-tert-butylhydroxylated flavonoids

378

Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

379

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

380

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

381

Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

382

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

383

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

384

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

385

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

386

Antioxidant properties of fermented soybean broth

387

antioxidant properties of ferulic acid on cardiovascular diseases

388

Antioxidant properties of flavonoids

389

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

390

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

391

Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

392

Antioxidant properties of geroprotective peptides of the pineal gland

393

Antioxidant properties of hard winter wheat extracts

394

Antioxidant properties of Helichrysum pseudoplicatum Nab

395

ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE

396

Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo

397

Antioxidant properties of hot water extracts from Agrocybe cylindracea

398

Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province

399

Antioxidant properties of hydroxy-flavones

400

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

401

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

402

Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity

403

Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

404

Antioxidant properties of lupin seed products

405

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

406

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

407

Antioxidant properties of melatonin: a pulse radiolysis study

408

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

409

Antioxidant properties of methanolic extract from Inula graveolens L.

410

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit

411

Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

412

Antioxidant properties of methanolic extracts from Ganoderma tsugae

413

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

414

Antioxidant properties of methanolic extracts from monascal adlay

415

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia

416

Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads

417

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

418

Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

419

Antioxidant properties of nitrocaffeic acids

420

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

421

Antioxidant properties of palm fruit extracts

422

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

423

Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

424

Antioxidant properties of phenolic compounds occurring in edible mushrooms

425

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

426

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

427

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

428

Antioxidant properties of polysaccharides from Ganoderma tsugae

429

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

430

Antioxidant properties of pulp and peel of yellow mangosteen fruits

431

Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium

432

Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes

433

Antioxidant properties of raw garlic (Allium sativum) extract

434

Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

435

Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury

436

Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article

437

Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells

438

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

439

Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations

440

Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids

441

Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats

442

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

443

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

444

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

445

Antioxidant properties of selected tropical wild edible mushrooms

446

Antioxidant properties of selected tropical wild edible mushrooms

447

Antioxidant properties of several commercial mushrooms

448

Antioxidant properties of several tropical fruits: A comparative study

449

Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)

450

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

451

Antioxidant properties of solvent extracts from Terminalia catappa leaves

452

Antioxidant properties of some different molecular weight chitosans Original Research Article

453

Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran

454

Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article

455

Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens

456

Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil

457

Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])

458

Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant

459

Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds

460

Antioxidant properties of tropical and temperate herbal teas

461

Antioxidant properties of tropical and temperate herbal teas

462

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

463

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

464

Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress

465

Antioxidant properties of two apple cultivars during long-term storage

466

Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

467

Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them

468

Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species

469

Antioxidant properties of various extracts from Hypsizigus marmoreus

470

Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species

471

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

472

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

473

Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens

474

Antioxidant properties of water extracts from Monascus fermented soybeans

475

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

476

Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

477

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

478

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)

479

Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus

480

Antioxidant property and storage stability of quince juice phenolic compounds

481

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

482

Antioxidant property of edible mushrooms collected from Ethiopia

483

Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents

484

Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine

485

Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats

486

Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion

487

Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts

488

Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin

489

Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure

490

Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article

491

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

492

Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride

493

Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia

494

Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration

495

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

496

Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

497

Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells

498

Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression

499

Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation

500

Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways

501

Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling

502

Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii

503

Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment

504

Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves

505

Antioxidant response to cadmium in Phragmites australis plants

506

Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E

507

Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure

508

Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species

509

Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article

510

Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds

511

Antioxidant responses in minimally processed celery during refrigerated storage

512

Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure

513

Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress

514

Antioxidant responses of Golden delicious apple under cold storage conditions

515

Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.

516

Antioxidant responses of some common medicinal plants grown in copper mining areas

517

Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil

518

Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?

519

Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings

520

Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice

521

Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development

522

Antioxidant role of N-acetyl cysteine isomers following high dose irradiation

523

Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats

524

Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats

525

Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats

526

Antioxidant role of α-lipoic acid in lead toxicity

527

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage

528

Antioxidant Sensors Based on DNA-Modified Electrodes

529

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

530

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

531

Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C

532

Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children

533

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

534

Antioxidant status and superoxide anion radical generation in acute myeloid leukemia

535

Antioxidant status during the course of Eimeria tenella infection in broiler chickens

536

Antioxidant status in acute asthmatic attack in children

537

ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS

538

Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications

539

Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings

540

Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay

541

Antioxidant status in vegetarians versus omnivores

542

Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?

543

Antioxidant Status of Fresh and Processed Tomato - A Review

544

Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication

545

Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation

546

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

547

Antioxidant status of the rat nasal cavity

548

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

549

Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis

550

Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy

551

Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

552

Antioxidant strategies in the treatment of stroke

553

Antioxidant strategy for cardiovascular disease

554

Antioxidant strategy for cardiovascular disease

555

Antioxidant strategy for cardiovascular disease

556

Antioxidant strategy for cardiovascular disease

557

Antioxidant strategy for cardiovascular disease

558

Antioxidant Study of Garlic and Red Onion: A Comparative Study

559

Antioxidant study of pulps and peels of dragon fruits: a comparative study

560

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

561

Antioxidant supplement use in Women’s Health Initiative participants

562

Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR

563

Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes

564

Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle

565

Antioxidant supplementation in critical illness: what do we know?

566

Antioxidant supplementation in hypertension

567

Antioxidant supplementation in pre-eclampsia

568

Antioxidant supplementation in vitro does not improve human sperm motility

569

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

570

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

571

Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake

572

Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners

573

Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis

574

Antioxidant supplements and colorectal cancer

575

Antioxidant supplements and semen parameters: An evidence based review

576

Antioxidant supplements for prevention of gastrointestinal cancers

577

Antioxidant supplements for prevention of gastrointestinal cancers

578

Antioxidant supplements for prevention of gastrointestinal cancers

579

Antioxidant supplements for prevention of gastrointestinal cancers

580

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

581

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

582

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

583

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients

584

Antioxidant systems in the pathogenic fungi of man and their role in virulence

585

Antioxidant systems in the pathogenic fungi of man and their role in virulence

586

Antioxidant systems of brown trout (Salmo trutta f. fario) semen

587

Antioxidant tannins from Rosaceae plant roots

588

Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease

589

Anti-oxidant therapy for ischaemic heart disease: where do we stand?

590

Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes

591

Antioxidant therapy in neurologic dieae

592

ANTIOXIDANT THERAPY OF VITILIGO

593

Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats

594

Antioxidant transport by the human placenta

595

Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats

596

Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos

597

Antioxidant treatment for amyotrophic lateral sclerosis

598

Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress

599

Antioxidant triterpenoids from the stems of Momordica charantia

600

Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts

601

Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration

602

Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells

603

Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia

604

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

605

Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status

606

Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes

607

ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS

608

Antioxidant vitamins and dementia

609

Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8

610

Antioxidant vitamins and stomach cancer: the role of ecologic studies

611

Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)

612

Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy

613

Antioxidant vitamins for prevention of cardiovascular disease

614

Antioxidant vitamins for prevention of cardiovascular disease

615

Antioxidant vitamins in prevention,

616

Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization

617

Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP

618

Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291

619

Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145

620

Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156

621

Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150

622

Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers

623

Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α

624

Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

625

Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum

626

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

627

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

628

Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice

629

Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas

630

Antioxidant, Antibacterial Activity, Ethnopharmacology, Phytochemical in Different Extracts of Melilotus officinalis L. as an Anti-infection and Anti-diabetic in Traditional Uses of Two Northern Provinces From Iran

631

Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

632

Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)

633

Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil

634

Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran

635

Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material

636

Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden

637

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

638

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

639

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

640

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

641

Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of Trigonella foenum and Cinnamon in Type 2 Diabetic Rats

642

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

643

Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals

644

Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira

645

Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas

646

Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats

647

Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark

648

Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius

649

Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran

650

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil

651

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

652

Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)

653

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

654

Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte

655

Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)

656

Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark

657

Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions

658

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS

659

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

660

Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)

661

Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects

662

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

663

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

664

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria

665

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

666

Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

667

Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract

668

Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance

669

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

670

Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves

671

ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.

672

Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract

673

Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)

674

Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

675

ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS

676

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

677

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants

678

Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.

679

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

680

Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran

681

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

682

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

683

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

684

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

685

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

686

Antioxidant-derived prooxidant formation from ubiquinol

687

Antioxidant-mediated augmentation of ozone-induced membrane oxidation

688

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

689

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

690

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

691

Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas

692

Antioxidants activity in pineapple cv. N36 culture under aluminium stress

693

Antioxidants against contrast media induced nephrotoxicity

694

Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article

695

Antioxidants and age-related eye disease current and future perspectives

696

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

697

Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol

698

Antioxidants and dementia

699

Antioxidants and endothelium protection

700

Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures

701

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

702

Antioxidants and Friedreichʹs ataxia

703

Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review

704

Antioxidants and ischaemic heart disease

705

Antioxidants and ischaemic heart disease

706

Antioxidants and ischaemic heart disease

707

Antioxidants and ischaemic heart disease

708

Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications

709

Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia

710

Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

711

Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise

712

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

713

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

714

Antioxidants and pre-eclampsia

715

Antioxidants and pre-eclampsia

716

Antioxidants and pre-eclampsia

717

Antioxidants and pre-eclampsia

718

Antioxidants and preventionof chronic disease

719

Antioxidants and proteins in ethylene-treated kiwifruits

720

Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan

721

Antioxidants and redox regulation: Changing notions in a changing world

722

Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?

723

Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness

724

Antioxidants and vitamins in cosmetics

725

Antioxidants as novel therapy in a murine model of colitis

726

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factoralpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

727

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factor-alpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

728

Antioxidants but not doxycycline restore depressed β-adrenergic responses of the heart in diabetic rats

729

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits

730

Antioxidants determination with laccase

731

Antioxidants effectively prevent oxidation-induced protein damage in OLN 93 cells

732

Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein

733

Antioxidants for Prevention of Gentamicin-induced Nephrotoxicity

734

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

735

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

736

Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L

737

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Original Research Article

738

Antioxidants improve antibacterial function in hyperoxia-exposed macrophages

739

Antioxidants improve brain function in advanced renal failure

740

Antioxidants improve cattle immunity following stress

741

Antioxidants in chocolate

742

Antioxidants in cystic fibrosis: Conclusions from the CF Antioxidant Workshop, Bethesda, Maryland, November 11-12, 2003

743

Antioxidants in different parts of oleaster as a function of genotype

744

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

745

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

746

Antioxidants in Erica andevalensis: A comparative study between wild plants and cadmium-exposed plants under controlled conditions

747

Antioxidants in food: practical applications: J. Pokorny (Ed.); Woodhead Publishing Limited, Cambridge, UK, 2001, xv+380 pages, ISBN 1-85573-571-7, £17.50

748

Antioxidants in healthy elderly Parisians

749

Antioxidants in lipid foods and their impact on food quality

750

Antioxidants in milling fractions of black rice cultivars

751

Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

752

Antioxidants in myocardial ischemia–reperfusion injury: therapeutic potential and basic mechanisms

753

Antioxidants in peripheral nerve

754

Antioxidants in Pregnant Women with Hyperemesis Gravidarum

755

Antioxidants in spring leaves of Oxalis acetosella L.

756

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution

757

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

758

Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

759

Antioxidants Inhibit the Expression of Intercellular Cell Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 Induced by Oxidized LDL on Human Umbilical Vein Endothelial Cells

760

Antioxidants loss kinetics in polyethylene exposed to model ethanol based biofuels

761

Antioxidants may slow Alzheimerʹs disease progression

762

Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line

763

Antioxidants of Some Fruits and Vegetables Peels Extract and its Effects on Lipids Profile in Diabetic Rats

764

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

765

Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells

766

Antioxidants preserve macrophage phagocytosis of Pseudomonas aeruginosa during hyperoxia

767

Antioxidants Prevent DNA Double-Strand Breaks From X-Ray–Based Cardiac Examinations: A Randomized, Double-Blinded, Placebo-Controlled Trial

768

Antioxidants protect against increased risk of atherosclerosis induced by exposure to cigarette smoke: Histological and biochemical study

769

Antioxidants protect against reactive oxygen species associated with adriamycin-treated cardiomyocytes

770

Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth

771

Anti-oxidants reduce the acute adverse effects of residual oil fly ash on the frog palate mucociliary epithelium

772

Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-κB pathway

773

Antioxidants versus corticosteroids in the treatment of severe alcoholic hepatitis—A randomised clinical trial

774

Antioxidants, anticollagenase and antielastase potentials of ethanolic extract of ripe sesoot (Garcinia picrorrhiza Miq.) fruit as antiaging

775

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

776

Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial Original Research Article

777

Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis

778

Antioxidants, Microbial Load and Heavy Metal Contents of Some Sachet Tomato Paste Obtained in Lagos State, Nigeria

779

Antioxidants, statins, and atherosclerosis

780

Antioxidants, Tissue Damage, and Endurance in Trained and Untrained Young Male Rats

781

ANTIOXIDANTS, TRACE ELEMENTS AND METABOLIC SYNDROME IN ELDERLY SUBJECTS

782

Antioxidants, von Willebrand factor and endothelial cell injury in hypercholesterolaemia and vascular disease Original Research Article

783

Antioxidants: A fountain of youth for the brain?

784

Antioxidants: A Masterpiece of Mother Nature to Prevent Illness

785

Antioxidants: an integrative approach

786

Anti-oxidation and ablation properties of carbon/carbon composites infiltrated by hafnium boride Original Research Article

787

Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus

788

Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro

789

Antioxidation and DNA binding properties of binuclear Nd(III) complexes with Schiff-base ligands derived from 8-hydroxyquinoline-2-carboxyaldehyde and four aroylhydrazides

790

Antioxidation and thermoelectric properties of ZnO nanoparticles-coated β-FeSi2

791

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

792

Antioxidation of carbon-carbon composites by SiC concentration gradient and zircon overcoating Original Research Article

793

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

794

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

795

Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment

796

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

797

Antioxidation responses of maize roots and leaves to partial root-zone irrigation

798

Antioxidation Study of Sm(Co, Cu, Fe, Zr)z-Sintered Permanent Magnets by Metal Injection Molding

799

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

800

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

801

Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction

802

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

803

Antioxidative activities of caffeoyl-proline dipeptides

804

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

805

Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

806

Antioxidative Activities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative Study

807

Antioxidative activities of novel diphenylalkyl piperazine derivatives with high affinities for the dopamine transporter

808

Antioxidative activities of some commercially honeys, royal jelly, and propolis

809

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Original Research Article

810

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

811

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

812

Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis

813

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

814

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli

815

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

816

Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards

817

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

818

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

819

Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

820

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

821

Antioxidative activity of chitosans with varying molecular weights

822

Antioxidative activity of copper in root nodules of yellow lupin plants

823

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

824

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

825

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

826

Antioxidative Activity of Melia azedarach Linn Leaf Extract

827

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

828

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

829

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

830

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

831

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

832

Antioxidative Activity of Sixty Plants from Iran

833

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Original Research Article

834

Antioxidative activity of three herbal water extracts

835

Antioxidative activity of volatile extracts from Maillard model systems

836

Antioxidative activity of water extract of sweet potato leaves in Taiwan

837

Antioxidative acylphloroglucinols from the roots of Lysidice rhodostegia

838

Antioxidative Analysis and Antagonistic Activity of Apis and Trigona Propolis Collected from Different Geo Locations

839

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

840

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

841

Anti-Oxidative and Anti-Apoptotic Effects of Apigenin on Number of Viable and Apoptotic Blastomeres, Zona Pellucida Thickness and Hatching Rate of Mouse Embryos

842

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

843

Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

844

Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice

845

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

846

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

847

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

848

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

849

ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF Artemisia santonica AND Origanum syriacum AGAINST Schistosoma mansoni INFECTION

850

Antioxidative and hepatoprotective effects of hydroalcoholic extract of Artemisia absinthium L. in rat

851

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

852

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

853

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.

854

Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.)

855

Anti-Oxidative and Neuroprotective Effects of Supplementary Flaxseed on Oxidative Damage in the Hippocampus Area of a Rat Model of Hypoxia

856

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

857

Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata Original Research Article

858

Antioxidative and thrombolytic TMP nitrone for treatment of ischemic stroke Original Research Article

859

Antioxidative and vasodilatory effects of phenolic acids in wine

860

Antioxidative bioavailability of artepillin C in Brazilian propolis

861

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

862

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

863

Anti-oxidative capacity in patients with ataxia telangiectasia

864

Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

865

Anti-oxidative characterisation of NaN3-induced common bean mutants

866

Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

867

Antioxidative compounds, enzymes activity and nutrient elements in Stachys byzantina are altered by climate conditions not by soil parameters

868

Antioxidative constituents in Heterotheca inuloides Original Research Article

869

Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants

870

Antioxidative defense system in lupin roots exposed to increasing concentrations of lead

871

Antioxidative defenses and water deficit-induced oxidative damage in rice (Oryza sativa L.) growing on non-flooded paddy soils with ground mulching

872

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

873

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

874

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

875

Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis

876

Anti-Oxidative Effect of Lipoic Acid in Spinal Cord Ischemia/Reperfusion

877

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

878

Antioxidative effect of purple corn extracts during storage of mayonnaise

879

Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C–H–R) exposure and post-stress recovery

880

Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

881

Antioxidative effects of cottonseed meals as evaluated in cooked meat

882

Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats

883

Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

884

Anti‐oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

885

Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice

886

Antioxidative Effects of Hydro-Alcoholic Extract and Essential Oil of Quercus brantii Exerts Anti-Depressant-Like Effect and Improvement of Memory Defect in Progesterone-Induced Postpartum Depression in Rats

887

Antioxidative Effects of Isoflurane and Propofol on Serum Levels of Catalase, Glutathione and Superoxide Dismutase in Craniotomy for Supratentorial Tumor

888

Antioxidative effects of leaves from Azadirachta species of different provenience

889

Antioxidative effects of lovastatin in cultured human endothelial cells

890

Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa

891

Antioxidative Effects of Nanocurcumin and Curcumin Against Aluminum Phosphide-induced Serum Oxidative Stress

892

Antioxidative Effects of Nano-curcumin on Liver Mi‌tochondria Function in Paraquat-induced Oxidative Stress

893

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

894

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

895

ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE

896

Antioxidative Effects of Propofol vs. Ketamin in Individuals Undergoing Surgery

897

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

898

Antioxidative Effects of Tempol on Mitochondrial Dysfunction in Diabetic Nephropathy

899

Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice

900

Antioxidative efficiency of novel β-naphthol derivatives in storage assays of cracked naphtha

901

Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments

902

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

903

Antioxidative Enzymes in Human Hearts with Idiopathic Dilated Cardiomyopathy

904

Antioxidative enzymes in two wheat cultivars, differently sensitive to drought and subjected to subsymptomatic copper doses

905

Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

906

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

907

Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

908

Antioxidative mechanisms of tea catechins in chicken meat systems

909

Anti-oxidative metabolite comparison between two phenotypes of Celastrus hindsii Benth

910

Antioxidative Potential and Activity of Potassium Polyacrylate and Coenzyme Q10 on Rat Hepatic Mitochondrial Permeability Transition Pores

911

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

912

Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model

913

ANTIOXIDATIVE POTENTIAL OF SPELT, COMMON BUCKWHEAT AND TARTARY BUCKWHEAT BRAN

914

Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects

915

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

916

Antioxidative properties and phytochemical composition of Ballota nigra infusion

917

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

918

Antioxidative Properties and Toxicity of White Rose Extract

919

Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

920

Antioxidative properties of bee pollen in selected plant species

921

Antioxidative properties of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo)

922

Antioxidative properties of black tea

923

Anti-oxidative properties of fluvastatin, an HMG-CoA reductase inhibitor, contribute to prevention of atherosclerosis in cholesterol-fed rabbits

924

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

925

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

926

Antioxidative properties of vitamins C and E in micellar systems and in microemulsions

927

Antioxidative Protection in Hypertensive Patients Treated With Diuretics

928

Antioxidative protection in the leaves of dark-senescing intact barley seedlings

929

Antioxidative response in different sorghum species under short-term salinity stress

930

Antioxidative response of ascorbate–glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds

931

Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. Lycopersici

932

Anti-oxidative response of different wheat genotypes to drought during anthesis .

933

Antioxidative responses and proline level in leaves and roots of pea plants subjected to nickel stress

934

Antioxidative responses in relation to growth of mustard (Brassica juncea cv. Pusa Jaikisan) plants exposed to hexavalent chromium

935

Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin

936

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus

937

Antioxidative responses of Calendula officinalis under salinity conditions

938

Antioxidative responses of Echinacea angustifolia cultured roots to different levels of CO2 in bioreactor liquid cultures

939

Antioxidative responses of Elodea nuttallii (Planch.) H. St. John to short-term iron exposure

940

Antioxidative Responses of Eucalyptus camaldulensis to Different Concentrations of Copper

941

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

942

Antioxidative responses to mercury in the cell cultures of Sesbania drummondii

943

Antioxidative role of nitric oxide on copper toxicity to a chlorophycean alga, Chlorella

944

Antioxidative role of ocular melanin pigment in the model of lens induced uveitis

945

Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout

946

Antioxidative Roles of Metallothionein and Manganese Superoxide Dismutase Induced by Tumor Necrosis Factor-α and Interleukin-6

947

Antioxidative Status in the Early Post-Transplant Period: Cyclosporine A-Based vs Sirolimus-Based Regimens

948

Anti-Oxidative Stress Activity of Stachys lavandulifolia Aqueous Extract in Human

949

Antioxidative succinobucol–sterol conjugates: Crystal structures and pseudosymmetry in the crystals

950

Antioxidative vitamins decrease cytotoxicity of HEMA and TEGDMA in cultured cell lines

951

Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens

952

Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract

953

Anti-oxidized LDL Antibodies and Wine Consumption: A Population-based Epidemiological Study in Dicomano, Italy

954

Anti-oxygen-quenching room temperature phosphorescence stabilized by deoxycholate aggregate

955

Anti-P- and E-selectin therapy prevents abortion in the CBA/J × DBA/2J combination by blocking the migration of Th1 lymphocytes into the foetal–maternal interface

956

Anti-p2 Glycoprotein-I Antibody in Acute Myocardial Infarction

957

Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test

958

Antiparallel Conformation of Knob and Hole Aglycosylated Half-Antibody Homodimers Is Mediated by a CH2–CH3 Hydrophobic Interaction

959

Antiparallel Four-Stranded Coiled Coil Specified by a 3-3-1 Hydrophobic Heptad Repeat

960

Antiparallel Pleated β-Sheets Observed in Crystal Structures of N,N-Bis(trichloroacetyl) and N,N-Bis(m-bromobenzoyl) Gramicidin S

961

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit

962

Antiparasitic activity of a triphenyl tin complex against Leishmania donovani

963

Antiparasitic activity of Astragalus brachycalyx subsp. brachycalyx extract against hydatid cyst protoscoleces and its effect on induction of apoptosis: an in vitro and ex vivo study

964

Antiparasitic Activity of Mirazid, Myrrh Total Oil and Nitazoxanide Compared to Praziquantel on Schistosoma Mansoni: Scanning Electron Microscopic Study

965

Anti-parasitic Activity of Some Medicinal Plants Essential Oils on Giardia lamblia and Entamoeba histolytica, In Vitro

966

Antiparasitic and cytotoxicity effects of 7-hydroxy-4′- methoxy isoflavone against Leishmania major

967

Antiparasitic effect of limonene, a monoterpene compound found in the essential oils against Giardia lamblia

968

Antiparasitic Effects and Cellular Mechanism of Astragalus maximus Chloroform Extract Against Clinical Isolates of Giardia lamblia

969

Antiparasitic Effects and Cellular Mechanisms of Formononetin (a Natural Isoflavone) Against Hydatid Cyst Protoscoleces

970

Anti-parasitic Effects of Herbal Extract-Based Silver Nanoparticles on the Trophozoite and Cystic Forms of Acanthamoeba Protozoa

971

Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs

972

Antiparasitic efficacy of worm wood (Artemisia absinthium) alcoholic extract on syphacia obvolata

973

Antiparkinsonian drugs and visual hallucinations

974

Antiparkinsonian drugs and visual hallucinations – Authorsʹ response

975

Antiparticle content in the magnetosphere Original Research Article

976

Antipassive and ergativity in Tagalog

977

Anti-PCSK9 Antibody Effectively Lowers Cholesterol in Patients With Statin Intolerance: The GAUSS-2 Randomized, Placebo-Controlled Phase 3 Clinical Trial of Evolocumab

978

Anti-PCSK9 monoclonal antibody attenuates high-fat diet and zymosan-induced vascular inflammation in C57BL/6 mice by modulating TLR2/NF-ƙB signaling pathway

979

Anti-PCSK9 Monotherapy for Hypercholesterolemia: The MENDEL-2 Randomized, Controlled Phase III Clinical Trial of Evolocumab

980

Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats

981

anti-peptide antibody responses in patients with ataxia-telangiectasia

982

Anti-perforin neutralizing antibody reduces myocardial injury in viral myocarditis

983

Antiperiodic boundary value problem for first-order impulsive ordinary differential equations

984

Anti-periodic boundary value problems of second order impulsive differential equations

985

Anti-periodic boundary value problems of second-order functional differential equations

986

Anti-periodic Solution for u y s u .. yu sf x, t.

987

Anti-periodic solutions for a class of nonlinear second-order Rayleigh equations with delays

988

Anti-periodic solutions for a class of nonlinear th-order differential equations with delays

989

Anti-periodic solutions for BAM-type Cohen-Grossberg neural networks with time delays

990

Anti-periodic solutions for Cohen–Grossberg neural networks with bounded and unbounded delays

991

Antiperiodic solutions for dissipative evolution equations

992

Anti-periodic solutions for evolution equations associated with maximal monotone mappings

993

Anti-periodic solutions for evolution equations associated with monotone type mappings

994

Anti-periodic solutions for fully nonlinear first-order differential equations

995

Anti-periodic solutions for high-order Hopfield neural networks

996

ANTI-PERIODIC SOLUTIONS FOR NEURAL NETWORKS WITH DELAYS AND IMPULSES

997

Anti-periodic solutions for neutral type FCNNs with time-varying delays and D operator on time scales

998

Anti-periodic solutions for Rayleigh-type equations via the reproducing kernel Hilbert space method

999

Anti-periodic solutions for second order differential equations

1000

Antiperiodic solutions for semilinear evolution equations

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