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1
Effect of Dielectric Properties on the Peak1-and 10-g SAR for 802.11 a/b/g Frequencies 2.45 and 5.15 to 5.85 GHz.
2
Effect of diesel from direct coal liquefaction–biodiesel blends on combustion, performance and emission characteristics of a turbocharged DI diesel engine
3
Effect of diesel generator exhaust pollutants on growth of Vinca rosea and Ruellia tuberosa
4
Effect of Diesel Oil Vapor Inhalation on Liver Function in Male Rat
5
Effect of diesel soot on lubricant oil viscosity
6
Effect of Diesel/methanol compound combustion on Diesel engine combustion and emissions
7
Effect of Diesel-engine Operating Conditions on Performance of Waste Heat Recovery Cycles: A 4E Analysis
8
Effect of diesel–microalgae biodiesel–butanol blends on performance and emissions of diesel engine
9
Effect of Die-Surface Treatment on Magnesium Alloys Fluidity
10
Effect of diet and exercise on blood pressure control
11
Effect of diet and fat content on the functional properties of thawed beef
12
Effect of diet and GnRH administration on post-partum ovarian cyclicity in autumn-lambing ewes
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Effect of diet and GnRH administration on post-partum ovarian cyclicity in autumn-lambing ewes
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Effect of diet and mating status on ovarian development and oviposition in the polyphagous predator Macrolophus caliginosus (Heteroptera: Miridae)
15
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
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Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype
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Effect of diet composition on digestion and rumen fermentation parameters in sheep and cashmere goats
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Effect of diet composition on the production of rabbit breeding does housed in a traditional building and at 30°C
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Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks
20
Effect of Diet Education on Blood Pressure Changes and Interdialytic Weight in Hemodialysis Patients Admitted in Hajar Hospital in Shahrekord
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Effect of Diet Education on Blood Pressure Changes and Interdialytic Weight in Hemodialysis Patients Admitted in Hajar Hospital in Shahrekord
22
Effect of diet energy density and season on voluntary dry-matter and energy intake in male red deer
23
Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat
24
Effect of diet manipulation in dairy cow N balance and nitrogen oxides emissions from grasslands in northern Spain
25
Effect of diet on adipose tissue and skeletal muscle VLDL receptor and LPL: implications for obesity and hyperlipidemia
26
Effect of diet on amino acid composition of soft faeces and the contribution of soft faeces to total amino acid intake, through caecotrophy in lactating doe rabbits
27
Effect of diet on cancer development: is oxidative DNA damage a biomarker?,
28
Effect of diet on depression
29
Effect of diet on gastric mucosa cells in the European eel (Anguilla anguilla L.). Histochemical and ultrastructural study
30
Effect of diet on insulin sensitivity in insulin-resistant ponies
31
Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass
32
Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat‐Tailed Lambs
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Effect of Diet Quality and Housing on Water Statusin Sudanese Desert Sheep and Goats
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Effect of Diet Restriction on the Survival of Myenteric Neurons in Jejunum of Aging Male Albino Rat. Histological and Immunohistochemical Study
35
Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats
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Effect of Diet Supplemented with Different Levels of Moringa Powder on Growth Performance, Carcass Characteristics, Meat Quality, Hematological Parameters, Serum Lipids, and Economic Efficiency of Broiler Chickens
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effect of diet supplemented with graded levels of ginger (zingiber officinale) powder on growth performance, hematological parameters, and serum lipids of broiler chickens
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Effect of Diet Supplemented with Natural Humic Compounds and Sodium Humate on Performance and Selected Metabolic Variables in Broiler Chickens
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EFFECT OF DIET SUPPLY AND CLIMATIC CONDITIONS ON POPULATION DYNAMICS OF THE WILD BOAR (SUS SCROFA) IN THE KŘIVOKLÁT REGION (CENTRAL BOHEMIA, CZECH REPUBLIC)
40
Effect of diet switching on the larval growth of Heteroneda billardieri (Crotch) (Coleoptera: Coccinellidae), predator of mango leafhopper in The Philippines
41
Effect of Diet With and Without Physical Activity, on Serum Lipid Profile
42
Effect of diet, energy balance and milk production on oxidative stress in early-lactating dairy cows grazing pasture
43
Effect of diet, physiology and climate on carbon and nitrogen stable isotopes of collagen in a late pleistocene anthropic palaeoecosystem: Marillac, Charente, France
44
Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits
45
Effect of dietary (alpha)-linolenic acid on thrombotic risk factors in vegetarian men
46
Effect of dietary administration of genistein, nonylphenol or ethinyl estradiol on hepatic testosterone metabolism, cytochrome P-450 enzymes, and estrogen receptor alpha expression
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Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat
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Effect of dietary algae on improvement of lipid metabolism in fish
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Effect of dietary aloe vera on growth and lipid peroxidation indices in
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Effect of dietary Aloe vera polysaccharides supplementation on growth performance, feed utilization, hemato-biochemical parameters, and survival at low pH in African catfish (Clarias gariepinus) fingerlings
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Effect of dietary A-Max supplementation as a prebiotic on growth performance and hemato- immunological parameters of great sturgeon (Huso huso Linnaeus, 1758) juveniles
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Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
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Effect of dietary animal fat and methionine on dairy ewes milk yield and milk composition
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Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
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Effect of Dietary Antioxidant Supplementation on the Fertility Parameters of Turkeys
56
Effect of dietary approaches to stop hypertension and curcumin co-administration on glycemic parameters in polycystic ovary syndrome: An RCT
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Effect of dietary approaches to stop hypertension, and standard diets with and without curcumin on interleukin-1 alpha, 5-alpha reductase gene expressions, and androgenic and glycemic profile in polycystic ovary syndrome women undergoing in vitro fertilization treatment: A study protocol
58
Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes
59
Effect of dietary arginine and N-carbamoylglutamate supplementation on reproduction and gene expression of eNOS, VEGFA and PlGF1 in placenta in late pregnancy of sows
60
Effect of dietary arginine on urinary nitrate excretion in germ-free rats
61
Effect of dietary ascorbic acid on growth and non-specific immune responses of tiger puffer, Takifugu rubripes
62
Effect of Dietary Ascorbic Acid on Osteogenesis of Expanding Midpalatal Suture in Rats
63
Effect of Dietary Ascorbic Acid on Performance of Broiler Chickens Exposed to Different Lighting Regime
64
Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio
65
Effect of dietary astaxanthin on growth and immune response of Giant freshwater prawn Macrobrachium rosenbergii (de man)
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Effect of dietary available phosphorus and phytase on production performance of old laying hens and tibia bone quality
67
Effect of dietary B vitamins on BMD and risk of fracture in elderly men and women: The Rotterdam Study
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Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers
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Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail
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Effect of dietary betaine supplementation on lipogenic enzyme activities and fatty acid synthase mRNA expression in finishing pigs
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Effect of Dietary Betaine Supplementation on mRNA Expression and Promoter CpG Methylation of Lipoprotein Lipase Gene
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Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets
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Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta‐Analysis of Randomized Controlled Trials
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Effect of dietary cadmium on growth and haematological parameters of juvenile rockfish, Sebastes schlegeli (Hilgendorf)
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Effect of Dietary Calcium Sources on Laying Hens Performance and Egg Quality
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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
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Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig
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Effect of dietary carbamyl phosphate on dentine apposition in rat molars
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Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles
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Effect of dietary carbohydrate on non-specific immune response, hepatic antioxidative abilities and disease resistance of juvenile golden pompano (Trachinotus ovatus)
81
Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)
82
Effect of dietary carboxymethyl chitosans on the levels of iron, zinc and copper in mice
83
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
84
Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs
85
Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters Original Research Article
86
Effect of dietary cation-anion difference on acid-base status and energy digestibility in sedentary horses fed varying levels and types of starch
87
Effect of dietary cation-anion difference on mineral balance, serum osteocalcin concentration and growth in weanling horses
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Effect of dietary chicory on boar taint
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Effect of dietary chitosan on immune response and disease resistance in Cyprinus carpio
90
Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila
91
Effect of dietary chitosans on trace iron, copper and zinc in mice
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Effect of dietary chitosans on trace iron, copper and zinc in mice
93
Effect of dietary cholesterol and high fat on ceramide concentration in rat tissues
94
Effect of dietary cholesterol with or without saturated fat on plasma lipoprotein cholesterol levels in the laboratory opossum (Monodelphis domestica) model for diet-induced hyperlipidaemia
95
Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
96
Effect of Dietary Clove (Syzygium Aromaticum) Essential Oil on Growth Performance, Oxidative Indices, Lipid Profile, and Cadmium Accumulation in Cd-exposed Quails
97
Effect of Dietary Coenzyme Q10 on Cholesterol Metabolism in Growing Chickens
98
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
99
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
100
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin
101
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin
102
Effect of dietary conjugated linoleic acid on serum levels of N2O5 and l-citrulline in goat kids
103
Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs
104
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
105
Effect of dietary copper and zinc concentrations on white-tailed deer antler growth, body size, and immune system function
106
Effect of dietary copper exposure on accumulation, growth and hematological parameters of the juvenile rockfish, Sebastes schlegeli
107
Effect of dietary copper on the growth performance, non-specific immunity and resistance to Aeromonas hydrophila of juvenile Chinese mitten crab, Eriocheir sinensis
108
Effect of dietary copper supplementation on cell composition and apoptosis in atherosclerotic lesions of cholesterol-fed rabbits
109
Effect of Dietary Coriander Seeds Supplementation on Growth Performance Carcass Traits and Some Blood Parameters of Broiler Chickens
110
Effect of dietary counselling on blood pressure and arterial plasma catecholamines in primary hypertension
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EFFECT OF DIETARY COUNSELLING ON THE NUTRITIONAL STATUS OF TUBERCULOSIS PATIENTS
112
Effect of dietary crude protein level on performance and lysine requirements of male broiler chickens
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Effect of Dietary Crude Protein Level on UT-B Expression and Nitrogen Efficiency in Growing Baluchi Male Lambs Fed Low or High Concentrate Diets
114
Effect of dietary crude protein level on villous morphology, immune status and histochemistry parameters of digestive tract in weaning piglets
115
Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens
116
Effect of dietary crude protein on ammonia-N emission measured by herd nitrogen mass balance in a freestall dairy barn managed under farm-like conditions
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Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age
118
Effect of Dietary Curcuma, Capsicum, and Lentinus on Enhancing Local Immunity against Eimeria acervulina Infection
119
Effect of dietary daidzein supplementation on egg laying rate was associated with the change of hepatic VTG-II mRNA expression and higher antioxidant activities during the post-peak egg laying period of broiler breeders
120
Effect of dietary deoxycholic acid and cholesterol on fecal steroid concentration and its impact on the colonic crypt cell proliferation in azoxymethane-treated rats
121
Effect of dietary digestible energy level on growth indices of kutum (Rutilus frisii kutum Kamenskii, 1901).
122
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
123
Effect of Dietary Education Program on Health Status of Heart Failure Patients
124
Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster
125
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
126
Effect of dietary energy concentration and apparent ileal digestible lysine:metabolizable energy ratio on nitrogen balance and growth performance of young pigs
127
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat
128
Effect of dietary energy intake and somatotropin administration after weaning on growth rate and semen characteristics of Granadina goat bucks
129
Effect of dietary energy level and docking on carcass characteristics of fat-tailed Kurdi sheep
130
Effect of dietary energy level on physiological responses and reproductive performance of Malpura sheep in the hot semi-arid regions of India
131
Effect of Dietary Energy on Performance, Egg Component, Egg Solids, and Egg Quality in Bovans White and Dekalb White Hens During Phase 2
132
Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two
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EFFECT OF DIETARY ENERGY TO PROTEIN RATIO ON THE GROWTH OF MALE BROILERS KEPT UNDER OPPRESSIVELY HOT CLIMATIC CONDITIONS
134
Effect of dietary enrichment with either n-3 or n-6 fatty acids on systemic metabolite and hormone concentration and ovarian function in heifers
135
Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages
136
Effect of dietary Ergosan and Hilyses on growth performance, hematological variables and immune response in rainbow trout (Oncorhynchus mykiss)
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Effect of dietary Ergosan and Hilyses on growth performance, hematological variables and immune response in rainbow trout (Oncorhynchus mykiss)
138
Effect of dietary estradiol-17B on growth performance, body composition and blood indices in Stellate sturgeon, Acipenser stellatus
139
Effect of Dietary Ethanolic Extract of Lavandula officinalis on Serum Lipids Profile in Rats
140
EFFECT OF DIETARY FACTORS ON DIGESTIVE CAPACITY OF RUMINAL DIGESTA OF DAIRY COWS ESTIMATED THROUGH NYLON-BAG TECHNIQUE
141
Effect of dietary factors on the detection of fecal occult blood m cats
142
Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids, and Egg Quality of Hy-line W-36 Hens During Phase 1
143
Effect of dietary fat on diethylnitrosamine induced hepatocarcinogenesis in Wistar rats
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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
145
Effect of dietary fat on the development of non-insulin dependent diabetes mellitus in obese Zucker diabetic fatty male and female rats
146
Effect of Dietary Fat on Training-Induced Myocyte Adaptations
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Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study
148
Effect of dietary fat source and pellet binder on growth performance, prececal nutrient digestibility, and carcass traits in Ross 308 broilers
149
Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts
150
Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk
151
Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine
152
Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats
153
Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
154
Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
156
Effect of dietary fiber on blood lipid profile of selected respondent
157
Effect of dietary fibre addition on the selected nutritional properties of cookies Original Research Article
158
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies Original Research Article
159
Effect of dietary fibre on ileal digestibility and endogenous nitrogen losses in the pig
160
Effect of dietary fibre on the behaviour and health of the restricted fed sow
161
Effect of dietary fibre on the energy value of feeds for pigs
162
Effect of dietary fibre source on total tract digestibility, caecum volatile fatty acids and digestive transit time in the weaned piglet
163
Effect of Dietary Fish Oil on Atrial Fibrillation After Cardiac Surgery
164
Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage
165
effect of dietary fish oil on semen quality and reproductive performance of iranian zandi rams
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Effect of Dietary Fish Oil on Semen Quality and Reproductive Performance of Iranian Zandi Rams
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Effect of Dietary Fish Oil on Semen Quality and Reproductive Performance of Iranian Zandi Rams
168
Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus
169
Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction
170
Effect of Dietary Flaxseed on Knee Osteoarthritis
171
Effect of dietary forage : concentrate ratio on the behaviour, rumen fermentation and circulating concentrations of IGF-1, insulin, glucagon and metabolites or beef steers and their potential effects on carcass composition
172
Effect of dietary forage:concentrate ratio on growth performance and carcass characteristics of growing Baladi kids
173
Effect of dietary fructose polymers or sucrose on microbial fermentation, enzyme activity, ciliate concentration and diversity of bacterial flora in the rumen of rams
174
Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella
175
Effect of dietary Ganoderma lucidum extract on growth performance, blood biochemical parameters, and antioxidant status in juvenile beluga (Huso huso)
176
Effect of dietary Garcinia cambogia extract on serum lipid profile and serum enzymes in rats fed high-lipid diet
177
Effect of Dietary Garlic (Allium sativum) Supplementation as Feed Additive on Broiler Performance and Blood Profile
178
Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs
179
Effect of dietary Garlic extract on growth, feeding parameters, hematological indices and body composition of Litopenaeus vannamei
180
Effect of dietary genistein on cell replication indices in C57BL6 mice
181
Effect of dietary glucosinolates on nutrient utilization, milk yield and blood constituents of lactating goats
182
Effect of dietary glutamate on chemotherapy-induced immunosuppression
183
Effect of dietary glutamate on chemotherapy-induced immunosuppression Pages 69-70 Peter Fürst, Katharina S. Kuhn Close Close preview | Purchase PDF (33 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferen
184
Effect of dietary graded levels of dried lemon (Citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens
185
Effect of Dietary Graded Levels of Leucaena leucocephala Seeds on Layers Performance, Egg Quality and Blood Parameters
186
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
187
Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L.
188
Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens
189
Effect of dietary inclusion of concentrated separator by-product and weaning management on performance of newly received feedlot steers
190
Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs
191
Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis
192
Effect of dietary inclusion of quinoa on broiler growth performance
193
Effect of dietary inclusion of salt substitutes “Obu-Otoyo” on some biochemical indices in rat
194
Effect of dietary inclusion of triticale dried distillersʹ grain and oilseeds on quality and fatty acid profile of meat from feedlot steers
195
Effect of dietary inclusion of whole ear corn silage on stomach development and gastric mucosa integrity of heavy pigs at slaughter
196
Effect of Dietary Inclusion of Zataria multiflora on Histological Parameters of Bursa of Fabricius in Broilers
197
Effect of Dietary Inositol on Growth, Feed Utilization and Blood Biochemical Parameters for Juvenile Barramundi (Lates calcarifer Bloch)
198
Effect of Dietary Intake of Fermented Seeds of Parkia biglobosa (Jacq) Benth (African Locust Bean) on Hypertension in Bogou and Goumou-kope Areas of Togo
199
Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia
200
Effect of dietary isoleucine on the immunity, antioxidant status, tight junctions and microflora in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)
201
Effect of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs
202
Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers
203
Effect of dietary Lactococcus lactis and Bacillus subtilis on the innate immunity, intestinal microbiota, histometrical indices, and resistance against Aeromonas hydrophila in Oscar, Astronotus ocellatus Agassiz, 1831
204
Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs
205
EFFECT OF DIETARY LEVELS OF LIPID AND CARBOHYDRATE ON GROWTH PERFORMANCE, CHEMICAL CONTENTS AND DIGESTIBILITY IN RAINBOW TROUT, ONCORHYNCHUS MYKISS WALBAUM, 1792
206
Effect of Dietary Levels of Toasted Mucuna Seed Meal (TMSM) on the Performance and Egg Quality Parameters of Laying Japanese Quails (Coturnix coturnix japonica)
207
Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides
208
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
209
Effect of Dietary Linseed on Egg Quality of Laying Quail
210
Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
211
Effect of dietary lipid sources on lipid oxidation of broiler meat
212
Effect of dietary lipid sources on production performance of broilers
213
Effect of dietary L-tryptophan supplementation and light-emitting diodes on growth and immune response of broilers
214
Effect of Dietary Mannan Oligosaccharide (MOS) on Growth Performance and Immune Response of Gibel Carp Juveniles (Carassius auratus gibelio)
215
Effect of Dietary Mannan Oligosaccharide on Growth Performance, Survival, Body Composition and Some Hematological Parameters of Carp Juvenile (Cyprinus Carpio)
216
Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers
217
Effect of dietary medium-chain fatty acids on Campylobacter jejuni in broiler chickens
218
Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis
219
Effect of dietary methylmercury and seleno-methionine on Sacramento splittail larvae Original Research Article
220
Effect of dietary Mintrex-Zn/Mn on performance, gene expression of Zn transfer proteins, activities of Zn/Mn related enzymes and fecal mineral excretion in broiler chickens
221
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
222
Effect of dietary monounsaturated/saturated fatty acid ratio on fatty acid composition and oxidative stability of tissues in broilers
223
EFFECT OF DIETARY N-3 POLYUNSATURATED FATTY ACIDS ON LONGISSIMUS DORSI AND SEMITENDINOSUS MUSCLE IN PIGS
224
Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy
225
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
226
Effect of dietary nanosilver on gut proteases and general performance in Zebrafish (Danio rerio)
227
Effect of Dietary Non‐Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration
228
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
229
Effect of dietary oils enriched with n-3 fatty acids on survival of mice
230
Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage
231
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
232
Effect of dietary omega-3 fatty acids on high-density lipoprotein apolipoprotein AI kinetics in type II diabetes mellitus
233
Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens
234
Effect of dietary oregano oil supplementation on lamb meat characteristics
235
Effect of dietary organic arsenicals and cupric sulfate on copper toxicity, liver accumulation and residue in eggs and excreta of laying hens
236
Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney
237
Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails
238
Effect of dietary palygorskite on performance and blood parameters of lactating Holstein cows
239
Effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study
240
Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet
241
Effect of dietary phosphorus and calcium level and phytase addition on performance, bone parameters, apparent nutrient digestibility, mineral and nitrogen utilization of weaner pigs and the subsequent effect on finisher pig bone parameters
242
Effect of dietary phosphorus concentration and phytate-phosphorus on environmentally-relevant phosphorus excretion in horses
243
Effect of dietary physical structure on animal Effect Effect of dietary physical structure on performance and lesions in the ruminal wall and feet of Belgian Blue double-muscled bulls
244
Effect of dietary phytate on magnesium bioavailability and liver oxidant status in growing rats
245
Effect of Dietary Pigeon pea (Cajanus cajana) on growth and some Blood Parameters of Desert Goats
246
Effect of Dietary Pigeon pea (Cajanus cajana) on growth and some Blood Parameters of Desert Goats
247
Effect of dietary Pistacia atlantica oil on performance and pathological conditions in chukar partridge
248
Effect of dietary Platycodon grandiflorum on the improvement of insulin resistance in obese Zucker rats
249
Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature
250
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
251
Effect of dietary probiotics on apparent digestibility coefficients of nutrients of white shrimp Litopenaeus vannamei Boone
252
Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages
253
Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance, Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three
254
Effect of dietary protein and protein energy ratio on the growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei × Puntius gonionotus) larvae
255
Effect of dietary protein concentration and source on the growth rate and on body composition of Holstein-Friesian male calves
256
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of Cinta Senese pig in the growing-fattening period
257
Effect of dietary protein level on growth, survival, feed utilisation and body composition of hybrid Clarias catfish (Clarias batrachus × Clarias gariepinus)
258
Effect of dietary protein level on performance of early-weaned double-muscled calves1
259
Effect of dietary protein level on the growth and survival of preadult freshwater crayfish Cherax quadricarinatus (von Martens) in monosex culture
260
Effect of dietary protein on embryo recovery rate and quality in superovulated heifers
261
Effect of Dietary Protein on the Liver Content and Subunit Composition of the Branched-Chain α-Ketoacid Dehydrogenase Complex
262
Effect of dietary protein source on performances and rumen characteristics of dairy cows
263
Effect of Dietary Protein Sources on Lamb’s Performance: A Review
264
Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties
265
Effect of dietary protein supplementation on performance of West African Dwarf (WAD) does during pregnancy and lactation
266
Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbial N supply in sheep: comparison
267
Effect of Dietary Purslane (Portulaca oleracea L.) and Garden Cress (Lepidium sativum) Seeds on Productive Performance, Yolk Fatty Acids Profile, Serum Lipoproteins and Egg Quality in Japanese Quails
268
Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle
269
Effect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass
270
Effect of dietary replacement of fish meal by mixture of different plant protein sources on growth performance and some blood parameters of Nile tilapia, Oreochromis niloticus
271
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
272
Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)
273
Effect of dietary replacement of yellow corn energy with culled sweetpotato (as non traditional energy source) on growth performance, nutrients utilization and carcass traits of growing Nile Tilapia (Oreochromis niloticus)
274
Effect of dietary restriction on cell-mediated immune responses in cattle infected with Mycobacterium bovis
275
Effect of dietary restriction on cell-mediated immune responses in cattle infected with Mycobacterium bovis
276
Effect of dietary restriction on partial hepatectomy-induced liver regeneration of aged F344 rats
277
Effect of dietary restriction on serum antioxidant capacity in rats
278
Effect of dietary ribonucleic acid on bacterial translocation and survival following blood transfusion and thermal injury
279
Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
280
Effect of dietary Sargassum wightii and its fucoidan-rich extract on growth, immunity, disease resistance and antimicrobial peptide gene expression in Labeo rohita
281
Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens
282
Effect of dietary Satureja khuzistanica powder on semen characteristics and thiobarbituric acid reactive substances concentration in testicular tissue of Iranian native breeder rooster
283
Effect of dietary Satureja khuzistanica powder on semen characteristics and thiobarbituric acid reactive substances concentration in testicular tissue of Iranian native breeder rooster
284
Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillations
285
Effect of dietary selenite on N-nitrosodiethylamine-induced and phenobarbital promoted multistage hepatocarcinogenesis in rat: reflection in some minerals
286
Effect of Dietary Selenium and Vitamin E on Slaughter Yield and Carcass Composition of Commercial White Koluda Geese
287
Effect of dietary selenium nanoparticles and chitosan oligosaccharide on biochemical parameters of Caspian roach (Rutilus caspicus) under malathion stress
288
Effect of dietary selenium on boar sperm quality
289
Effect of dietary selenium on growth performance, survival rate and biochemical-blood profile of farmed juvenile beluga (Huso huso)
290
Effect of Dietary Selenium on Small Intestine Villus Integrity in Reovirus-Challenged Broilerst
291
Effect of dietary selenium supplementation on resistance to baculovirus infection
292
Effect of dietary sodium (Na+) on urinary 6-beta-hydroxycortisol excretion in salt-sensitive (SS) and salt-resistant (SR) adolescent African-Americans.
293
Effect of dietary sodium bicarbonate supplementation on carcass and meat quality of high concentrate fed lambs
294
Effect of dietary sodium bicarbonate supplementation on fermentation characteristics and ciliate protozoal population in rumen of lambs
295
Effect of dietary sodium bicarbonate supplementation on fermentation characteristics and ciliate protozoal population in rumen of lambs
296
Effect of dietary sodium intake on central angiotensinergic pathways
297
Effect of Dietary Sodium on Insulin Sensitivity in Older, Obese, Sedentary Hypertensives
298
Effect of dietary soybean meal and multienzyme on intestine histology of beluga sturgeon (Huso huso)
299
Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat
300
Effect of Dietary Stevia on Immune Response of Growing Pigs Challenged with Escherichia coli Lipopolysaccharide
301
Effect of dietary sunflower oil and vitamin E on beef cattle performance, carcass characteristics and meat quality
302
Effect of Dietary Supplementation Based on Ammoniated Palm Frond with Saccharomyces cerevisiae and Gambier Leaves Waste on Nutrient Intake and Digestibility, Daily Gain and Methane Production of Simmental Cattle
303
Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance
304
Effect of dietary supplementation of Chlorella vulgaris on several physiological parameters of grey mullet, Mugil cephalus
305
Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (Acipenser stellatus) juvenile
306
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
307
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
308
Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)
309
Effect of dietary supplementation of licorice extract and a prebiotic on performance and blood metabolites of broilers
310
Effect of Dietary Supplementation of Mannan Oligosaccharides and Acidifier Calcium Propionate on the Performance and Carcass Quality of Japanese Quail (Coturnix japonica)
311
Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
312
Effect of dietary supplementation of Padina astraulis (Hauk, 1887) extract on biochemical response and digestive enzyme activities of grey mullet, Mugil cephalus (Linnaeus, 1758)
313
Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period
314
Effect of dietary supplementation of potential probiotic Lacticaseibacillus casei on immune-related genes expression, intestinal microbiota and gut histology of zebrafish (Danio rerio) during Aeromonas hydrophila infection
315
Effect of dietary supplementation of probiotic and vitamin C on the immune response of Indian major carp, Labeo rohita (Ham.)
316
Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)
317
Effect of Dietary Supplementation of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes on Productive and Economic Efficiency of Broiler Chicks
318
Effect of dietary supplementation of Pulvis Curcuma Longa on the voluntary feed intake, nutrient digestibility and Growth performance of Broiler rabbits under summer stress
319
Effect of dietary supplementation of Shatavari (Asparagus racemosus wild) On heamatobiochemical parameters of broilers
320
Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat
321
Effect of dietary supplementation of sows with quillaja saponins during gestation on colostrum composition and performance of piglets suckled
322
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display
323
Effect of Dietary Supplementation of Trace Elements on the Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending on the Age of Broiler Chickens
324
Effect of dietary supplementation of Ulva rigida C. Agardh extract on several of physiological parameters of grey mullet, Mugil cephalus (Linnaeus)
325
Effect of Dietary Supplementation of Vitamin C on Growth Performance, Feed Utilization and Carcass Composition of Barbus sharpeyi Fingerlings
326
Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products
327
Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products
328
Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere
329
Effect of dietary supplementation of vitamin E on production performance and some biochemical characteristics of cloacal foam in male Japanese quail
330
Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions
331
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
332
Effect of Dietary Supplementation with Conjugated Linoleic Acid on Bone Mineral Density, Bone Metabolism Markers and Inflammatory Markers in Healthy Post-menopausal Women: a Randomized Double Blind Pl
333
Effect of dietary supplementation with DHA on the quality of fresh, cooled and frozen stallion semen
334
Effect of dietary supplementation with DHA on the quality of fresh, cooled and frozen stallion semen
335
Effect of Dietary Supplementation with Different Oils on Productive and Reproductive Performance of Quail
336
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources
337
Effect of Dietary Supplementation with Fish Oil with Selenium or Vitamin E on Oxidative Stability and Consumer Acceptability of Broilers Meat
338
Effect of dietary supplementation with ginger (Zingiber officinale) extract on growth, biochemical and hemato-immunological parameters in juvenile beluga (Huso huso)
339
Effect of dietary supplementation with Gontscharovia popovii on growth performance, whole body composition, and hematological parameters in Litopenaeus vannamei
340
Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat
341
Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency
342
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
343
Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis
344
Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail
345
Effect of dietary supplementation with zinc enriched yeast (Saccharomyces cerevisiae) on immunity of rainbow trout (Oncorhynchus mykiss)
346
Effect of dietary supplementation with zinc sulphate on the aging process: a study using high field intensity MRI and chemical shift imaging
347
Effect of dietary supplemented andrographolide on growth, non-specific immune parameters and resistance against Aeromonas hydrophila in Labeo rohita (Hamilton)
348
Effect of dietary supplements of mussel and polychaetes on spawning performance of captive sole, Solea solea (Linnaeus, 1758)
349
Effect of dietary synbiotics on growth, immune response and body composition of Caspian roach (Rutilus rutilus)
350
Effect of dietary tannin on growth and haemato-immunological parameters of Labeo rohita (Hamilton) fingerlings
351
Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigeration
352
EFFECT OF DIETARY THIAMINE ON GROWTH OF THE IRANIAN HONEY BEE COLONIES (Apis mellifera meda) IN DIFFERENT SEASONS
353
Effect of dietary tocopherols and tocotrienols on the antioxidant status and lipid stability of chicken
354
Effect of Dietary Trace Mineral Amino Acid Complexes on Hoof Wall and Sole Growth and Humoral Immune Function in Lactating Mares
355
Effect of dietary treatment with n-propyl gallate or vitamin E on the survival of mice exposed to phosgene
356
Effect of dietary trypsin extracted from the viscera of yellowfin sea bream, (Acanthopagrus latus) on growth performance, body composition, and digestive trypsin activity in Sobaity sea bream (Sparidentex hasta) larvae
357
Effect of dietary tryptophan and betaine on tolerance of Caspian roach (Rutilus rutilus caspicus) to copper toxicity
358
Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition
359
Effect of dietary vegetable and animal proteins on atherothrombosis in mice
360
Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts
361
Effect of Dietary Vitamin C on Orthodontic Tooth Movement in Rats
362
Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)
363
Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)
364
Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties
365
Effect of dietary vitamin E and nano-selenium and stocking density on growth and activity of AMP deaminase in Rainbow trout, Oncorhynchus mykiss
366
Effect of dietary vitamin E on growth, muscle composition, hematological and immunological parameters of sub-yearling beluga Huso huso L
367
Effect of dietary vitamin E on reproductive performance and vitellogenin gene expression in broodstock of Litopenaeus vannamei
368
Effect of dietary vitamin E on the growth performance and nonspecific immunity in sub-adult turbot (Scophthalmus maximus)
369
Effect of dietary vitamin E supplementation on beef colour stability
370
Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks
371
Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation
372
Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage
373
Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef
374
Effect of dietary vitamin E supplements on cholesteryl ester transfer activity in hamster adipose tissue
375
Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeksʹ frozen storage
376
Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs
377
Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio
378
Effect of dietary Yucca schidigera extract on rumen and blood profiles of steers fed concentrate- or roughage-based diets
379
Effect of dietary zinc deficiency on testes of Wistar rats: Morphometric and cell quantification studies
380
Effect of dietary zinc oxide and phytase on the plasma metabolites and enzyme activities in aged broiler breeder hens
381
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat
382
Effect of dietary α-tocopherol supplementation and gamma-irradiation on α-tocopherol retention and lipid oxidation in cooked minced chicken
383
Effect of dietary α-tocopherol supplementation on color and lipid stability in pork
384
Effect of dietary β-1,3 glucan on immune responses and disease resistance of healthy and aflatoxin B1-induced immunocompromised rohu (Labeo rohita Hamilton)
385
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
386
Effect of dietary β-glucan on growth performance, fecal microbial shedding and immunological responses after lipopolysaccharide challenge in weaned pigs
387
Effect of dietary β-sitosterol on fecal bacterial and colonic biotransformation enzymes in 1,2-dimethylhydrazine–induced colon carcinogenesis
388
Effect of dietary γ-aminobutyric acid on performance parameters and some plasma metabolites in Cherry Valley ducks under high ambient temperature
389
Effect of diethyl ether on Tyre pyrolysis oil fueled diesel engine
390
Effect of diethylenetriamine on xanthane interaction with Pb-contaminated pyrite
391
Effect of diethylenetriamine sensitization on detonation of nitromethane in porous media,
392
Effect of diethylhexyl phthalate on proliferation of ED1-testicular macrophages in rats
393
Effect of Diethylstilbestrol and Norethindrone on Sex Ratio and Body Indices of Common Carp, Cyprinus carpio (Linn.)
394
Effect of diethylstilbestrol on reproductive function
395
Effect of diets containing artemia enriched with unsaturated fatty acids and vitamin C on angel fish Pterophyllum scalare propagation
396
Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine Original Research Article
397
Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine Original Research Article
398
Effect of diets containing roasted soybean, extruded soybean or their combination on performance and milk fatty acid profile of lactating Holstein cows
399
Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment
400
Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds
401
Effect of diets with different digestible energy content on the performance of rabbit does
402
EFFECT OF DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO FOR FATTENING OF LOHI LAMBS
403
Effect of different acid and lithium salt used in polyethylene glycol–titanium oxide based solvent-free electrolytes on electrochromic performance of WO3 thin films
404
Effect of different acidic fractions in crude oil on dynamic interfacial tensions in surfactant/alkali/model oil systems
405
Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet
406
Effect of Different Activation Mechanism of T Cells on Immunoregulatory Properties of Bone Marrow Mesenchymal Stem Cells
407
Effect of different activation modes on DNA integrity of porcine M II oocytes matured in vitro
408
Effect of different activators on development of activated in vitro matured caprine oocytes
409
Effect of different additions on the crystallization behavior and magnetic properties of magnetic glass–ceramic in the system Fe2O3–ZnO–CaO–SiO2
410
Effect of Different Additives on Genotoxicity of Mineral Trioxide Aggregate
411
Effect of different additives on mixograph and bread making properties of Indian wheat flour Original Research Article
412
Effect of Different Additives on Separation Performance of Flat Sheet PVDF Membrane Contactor
413
Effect of different additives on the thermal properties and combustion characteristics of pyrotechnic mixtures containing the KClO4/Mg–Al alloy
414
Effect of Different Adhesive Strategies on Bond Quality of Fiber Posts Cemented in Endodontically Treated Teeth
415
Effect of different adhesive strategies on microtensile bond strength of computer aided design/computer aided manufacturing blocks bonded to dentin
416
Effect of different adhesive systems and laser treatment on the shear bond strength of bleached enamel
417
Effect of different adhesive systems and laser treatment on the shear bond strength of bleached enamel
418
Effect of different adhesive systems and silane application on shear bond strength of resin cement to indirect restorations
419
Effect of different adhesive systems on microleakage in class II composite resin restorations
420
Effect of Different Adhesive Systems on Repair Bond Strength of Resin Composites
421
Effect of different adjuvants on the immune responses of cattle vaccinated with Mycobacterium tuberculosis culture filtrate proteins
422
Effect of different adjuvants on the immune responses of cattle vaccinated with Mycobacterium tuberculosis culture filtrate proteins
423
Effect of different aero-structural optimization in the commercial airplane
424
Effect of Different Ages of a Rehabilitated Forest on Selected Physico-chemical Properties
425
Effect of different agricultural management systems on chemical fertility in cultivated tepetates of the Mexican transvolcanic belt
426
Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties
427
Effect of different air-abrasion particles on metal-ceramic bond strength
428
Effect of Different Albuterol Dosing Regimens in the Treatment of Acute Exacerbation of Chronic Obstructive Pulmonary Disease, ,
429
Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method
430
Effect of different alloyed layers on the high temperature oxidation behavior of newly developed Ti2AlNb-based alloys
431
Effect of different Alphamune levels in artificial diet on growth parameters, digestibility and enzyme activity of rainbow trout, Oncorhynchus mykiss (Walbaum 1792)
432
Effect of different alumina dopants on the redox deactivation produced by structural modifications on CePrOx/Al2O3 systems
433
Effect of different amendments on soil chemical characteristics, grain yield and elemental content of wheat plants grown on salt-affected soil irrigated with low quality water
434
Effect of different amounts of nitrogen fertilizer on grain yield of forage corn cultivars in Isfahan
435
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake
436
Effect of Different Amounts of Protein and Varying Proportions of Corn Silage and Alfalfa hay on Milk Production and Nitrogen Excretion of Dairy Holstein Cows
437
Effect of Different amounts of Zinc Oxide Nanoparticles on the Performance and Activity of Mucosal Enzymes in Japanese Quail from 1 to 21 Days of Age
438
Effect of Different Anesthetic Techniques on Cytokine Gene Expression in Patients who Underwent Elective Cesarean Section
439
Effect of different anions on separation of cadmium and zinc by supported liquid membrane using TOPS-99 as mobile carrier
440
Effect of different anions on separation of copper and zinc by supported liquid membrane using TOPS-99 as mobile carrier
441
Effect of different ankle- and knee-joint positions on gastrocnemius medialis fascicle length and EMG activity during isometric plantar flexion
442
Effect of Different Ankle Positions on Knee Extensor Muscle Force in Healthy Subjects
443
Effect of different annealing atmospheres on crystallization and corrosion resistance of Al86Ni9La5 amorphous alloy
444
Effect of different annealing conditions on the properties of chemically deposited ZnS thin films on ITO coated glass substrates
445
Effect of different annealing methods on ferroelectric properties of 0.95Pb(Sc0.5Ta0.5)O3–0.05PbTiO3 thin films
446
Effect of different annealing on the anelastic relaxation in Ti–13Nb–13Zr alloy
447
Effect of different annealing temperature on Sb-doped ZnO thin films prepared by pulsed laser deposition on sapphire substrates
448
Effect of Different Anti-Aβ Antibodies on Aβ Fibrillogenesis as Assessed by Atomic Force Microscopy
449
Effect of different antifungals on the control of paper biodeterioration caused by fungi
450
Effect of different antihypertensive drug classes on central aortic pressure
451
Effect of Different Application Methods of Total Etch Adhesives Containing Different Solvents on Bond Strength
452
Effect of Different Application Techniques of Universal Bonding System on Microtensile Bond Strength of Bulk-Fill Composites to Primary and Permanent Dentin
453
Effect of Different Approaches to Intravenous Nutrition on the Pattern of Weight Gain in Very Low Birth Weight Preterm Neonates: A Randomized Clinical Trial
454
Effect of different arm loads on the position of the scapula in abduction postures
455
Effect of Different Arresters on Switching Overvoltages in UHV Transmission Lines
456
Effect of different aspirin doses on late preconditioning protection against stunning in conscious sheep
457
EFFECT OF DIFFERENT ATMOSPHERIC CONDITIONS ON SOME PHYSICAL PROPERTIES OF LEATHER
458
Effect of Different Austempering Temperatures on Wear Properties of Ductile Iron
459
Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage
460
Effect of different barley cultivars on nutritional physiology of Tribolium castaneum (Coleoptera: Tenebrionidae)
461
Effect of different benzyladenine time pulses on the endogenous levels of cytokinins, indole-3-acetic acid and abscisic acid in micropropagated explants of Actinidia deliciosa
462
Effect of Different Beverages on the Physical Properties of Sonicfill Dental Composite
463
Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)
464
Effect of different biochar and fertilizer types on N2O and NO emissions
465
Effect of different biochar and fertilizer types on N2O and NO emissions
466
Effect of Different Biofertilizers on Seed Yield of Barley (Hurdeom Vulgar L.), Bahman Cultivar
467
Effect of Different Biofertilizers on Seed Yield of Barley (Hurdeom Vulgar L.), Bahman Cultivar
468
Effect of Different Bleaching Methods on Optical Behaviors of CAD/CAM Ceramics
469
Effect of different bleaching strategies on microhardness of a silorane-based composite resin
470
Effect of Different Bleaching Techniques on Microleakage under orthodontic Brackets: In Vitro Study
471
Effect of Different Blood Groups on Auditory Brainstem Response Findings
472
Effect of different boundary conditions in direct tensile tests: experimental results
473
Effect of different boundary conditions in direct tensile tests: experimental results
474
EFFECT OF DIFFERENT BRASSICA VEGETABLES ON BIOLOGY and DEMOGRAPHIC PARAMETERS OF BREVICORYNE BRASSICAE (HOMOPTERA: APHIDIDAE) UNDER LABORATORY CONDITIONS
475
Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)
476
Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method
477
EFFECT OF DIFFERENT BSR IN FRONT AND BACK CONTACTS FOR ZnxCd1-xS/CdTe SOLAR CELL
478
Effect of different calcination environments on the vanadium phosphate catalysts for selective oxidation of propane and n-butane
479
Effect of different calcium phosphate scaffold ratios on odontogenic differentiation of human dental pulp cells
480
Effect of Different Calcium Sources and Calcium Intake on Shell Quality and Bone Characteristics of Laying Hens at Sexual Maturity and End of Lay
481
Effect of Different Calcium Sources on some Soil Chemical Properties and Garlic (Allium sativum L.)Productivity Under Saline Soil Conditions
482
Effect of different carbohydrate-to-lipid ratios elicits growth, feed utilization, lipid deposition and lipogenic enzyme activity in striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) fingerlings
483
Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus species
484
Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality
485
Effect of different carbon fillers on the properties of graphite composite bipolar plate
486
Effect of different carbon sources on lipase production by Candida rugosa
487
Effect of different carbon sources on the growth of single-walled carbon nanotube from MCM-41 containing nickel Original Research Article
488
Effect of different carboxylates on two Ag(I) coordination polymers with 2,5-dimethylpyrazine ligand
489
Effect of different catalyst on the co-cracking of Jatropha oil, vacuum residue and high density polyethylene
490
Effect of different catalyst ratios on the ring-opening metathesis polymerization (ROMP) of dicyclopentadiene
491
Effect of different catalysts in SO2 oxidation over polymeric concrete
492
Effect of different catalysts on the cracking of Jatropha oil
493
Effect of different catalysts on the cracking of Jatropha oil
494
Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg
495
Effect of different cavity conditioners on microleakage of glass ionomer cement with a high viscosity in primary teeth
496
Effect of different cellulase dosages on cell viability and ethanol production by Kluyveromyces marxianus in SSF processes
497
EFFECT OF DIFFERENT CHEMICAL PESTICIDES ON MUSTARD APHID (LIPAPHIS ERYSIMI) AND THEIR ADVERSE EFFECTS ON LADYBIRD BEETLE
498
Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp
499
Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood
500
Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood
501
Effect of different children’s menu labeling designs on family purchases
502
Effect of Different Chloride Concentrations on Yield and Nitrate Content of Carrot (Daucus carota L.)
503
Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens
504
Effect of different choices of the Boltzmannized flux operator on rate constants in the Lindemann mechanism
505
Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics
506
EFFECT OF DIFFERENT CITRUS VARIETIES AS HOST PLANTS ON THE BIOLOGICAL ASPECTS OF THE SEYCHELLES FLUTED SCALE Icerya seychellarum (WESTWOOD).
507
Effect of Different Cleansing Protocols on Bond Strength of Composite Resin to Dentin Contaminated with Hemostatic Agent: An In Vitro Study
508
Effect of Different CNT’s Oxidation Methods on Thiocoline Detection by Surfactant Modified Graphite Electrodes
509
Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu
510
Effect of Different Coagulation Baths as Collector on Morphology of Gas-jetlElectrospun Poly(ethylene terephthalate) Nanofibres
511
Effect of Different Coating Techniques with Aluminum on the Corrosion Behavior of Stainless Steel 316L in Seawater
512
Effect of different cobalt (CoCl2) concentrations on cell growth, some biochemical composition, and fatty acids profile of the marine microalga, Tetraselmis subcordiformis
513
Effect of different collector dose rates on cobalt segregation
514
Effect of different coloring techniques and surface treatment methods on the surface roughness of monolithic zirconia
515
Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase
516
Effect of different compaction impacts and varying subsequent management practices on soil structure, air regime and microbiological parameters
517
Effect of different compatibilizing agents on the mechanical properties of lignocellulosic material filled polyethylene bio-composites
518
Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium
519
Effect of different concentration of profitable Bacillus on bioremediation of common carp (Cyprinus carpio) pond discharge
520
Effect of Different concentrations (NPK) on Growth and Flowering of (Helichrysumbracteatum)
521
Effect of Different concentrations (NPK)onGrowth andFlowering of carnation (Dianthus caryophllus)
522
Effect of Different Concentrations and Application Methods of Polyamines (Putrescine, Spermine, Spermidine) on Some Morphological, Physiological, and Enzymatic Characteristics and Vase Life of Rosa hybrida cv. ‘Dolce Vita’ Cut Flower
523
Effect of different concentrations of acetone for the decomposition reactions of peroxyketal peroxides
524
Effect of different concentrations of Aloe vera leaves extract on the healing process of rats second degree burn
525
Effect of Different Concentrations of Aqueous Ginger Extract on Some Physical and Sensory Properties of Yoghurt
526
Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L)
527
Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere
528
Effect of Different Concentrations of Chicken Low Density Lipoprotein on Quality of Frozen Buck Semen.
529
Effect of different concentrations of Ethylenediaminetetraacetic Acid (EDTA) on growth performance and physiological aspects of Nile Tilapia, Oreochromis niloticus Fingerlings
530
Effect of Different Concentrations of Forskolin Along with Mature Granulosa Cell Co-Culturing on Mouse Embryonic Stem Cell Differentiation into Germ-Like Cells
531
Effect of different concentrations of gibberellic acid on seeds germination and growth in different turf grass genera
532
Effect of Different Concentrations of IBA (Indulebutyric Acid) Hormone and Cutting Season on the Rooting of the Cuttings of Olive (Olea Europaea Var Manzanilla)
533
Effect of Different Concentrations of Lead Nitrate on Biochemical Parameters of Alfalfa
534
Effect of Different Concentrations of Leukemia Inhibitory Factor on Gene Expression of Vascular Endothelial Growth Factor-A in Trophoblast Tumor Cell Line
535
EFFECT OF DIFFERENT CONCENTRATIONS OF MANNITOL ON GERMINATION OF PEA SEEDS (Pisum sativum L.)
536
Effect of Different Concentrations of Molybdenum on Dental Enamel Microhardness, An In Vitro Study
537
Effect of Different Concentrations of Titanium Dioxide Nanoparticles on Germination and Early Growth of Five Desert Plant Species
538
Effect of different configuration factors on marginal gap formation of two composite resin systems
539
Effect of Different Confinement Shapes on the Behaviour of Reinforced HSC Beams
540
EFFECT OF DIFFERENT CONSTANT TEMPERATURE AND PHOTOPERIODS ON SOME BIOLOGICAL ASPECTS OF Chrysoperla carnea (STEPHENS) (NEUROPTERA: CHRYSOPIDAE) REARED ON COWPEA APHID, Aphis craccivora KOCH
541
EFFECT OF DIFFERENT CONSTANT TEMPERATURE DEGREES ON DEVELOPMENT OF TOMATO LOOPER, Chrysodeixis chalcites (ESPER)
542
Effect of different construction designs of aramid fabric on the ballistic performances
543
EFFECT OF DIFFERENT CONTROL METHODS ON THE INFESTATION OF BORERS IN SUGARCANE PLANT AND RATOON CROPS
544
Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs
545
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
546
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
547
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
548
Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets
549
Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage
550
Effect of different cooking regimes on rhubarb polyphenols
551
Effect of Different Cooling Rates on Embryo Survivability and Pregnancy Rates in Freezing Sheep Embryos
552
Effect of different cooling rates on thermomechanically processed high-strength rebar steel
553
Effect of different corn processing methods on enzyme producing bacteria, protozoa, fermentation and histomorphometry of rumen in fattening lambs
554
Effect of different corrosion inhibitors on the corrosion of cast iron in palm biodiesel
555
Effect of different cover crops and nitrogen split on control of biomass and density of annual and perennial weeds of forage corn
556
Effect of different cover crops and nitrogen split on control of biomass and density of annual and perennial weeds of forage corn
557
Effect of different cover crops on organictomato production
558
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
559
Effect of Different Crop Densities of Winter Wheat on Recovery of Nitrogen in Crop and Soil within the Growth Period
560
Effect of different cross-section types on mechanical properties of carbon fibers-reinforced cement composites
561
Effect of different cross-section types on mechanical properties of carbon fibers-reinforced cement composites
562
Effect of Different Crowding Agents (Dextran, PEG and Ficoll) on the Chaperone Ability of β-Casein
563
Effect of different crown contours on periodontal health in dogs. Clinical results
564
Effect of different crown contours on periodontal health in dogs. Microbiological results
565
Effect of different cryo-protectants on the viability of frozen/thawed semen from boars of the Piau breed
566
Effect of Different Crystallization Techniques on the Dissolution Behavior of Ketoprofen
567
Effect of different Cucurbita rootstocks on survival rate, yield and quality of greenhouse cucumber cv. Khassib
568
Effect of different cue stimulus delivery channels on craving reactivity: comparing in vivo and video cues in regular cigarette smokers
569
Effect of Different Cultivars of Millet on the Quality of Kunun-Zaki:A Millet Based Non-alcoholic Nigerian Beverage
570
Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
571
Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation
572
Effect of different cultivation methods on germination and growth of Puccinellia tenuiflora
573
Effect of different culture medium and pH on the mycelial growth of shiitake mushr
574
Effect of different culture systems on adipocyte differentiation-related protein (ADRP) in bovine embryos
575
Effect of Different Curing Conditions on the Mechanical Properties of UHPFC
576
Effect of different curing modes on the Vickers hardness number and curing depth of bulk fill composites
577
Effect of different curing systems on the mechanical and physico-chemical properties of acrylonitrile butadiene rubber vulcanizates
578
Effect of Different Decontamination Procedures for Saliva-Contaminated Uncured Bonding Agent on Shear Bond Strength of Composite to Enamel
579
Effect of different decontamination procedures from a salivacontaminated cured bonding system (Single Bond)
580
Effect of different desensitizing adhesive systems on the shear bond strength of composite resin to dentin surface
581
Effect of Different Dietary Carotenoids on Total Carotenoid Concentration and TBARS During Frozen Storage Rainbow Trout Flesh
582
Effect of different dietary concentrations of spray-dried porcine plasma and a modified soyprotein product on the growth performance of piglets weaned at 6 kg body weight
583
Effect of different dietary fats on hepatic gene expression in transition dairy goats
584
Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets
585
Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens
586
Effect of different dietary levels of curcumin (Curcuma longa) powder on growth performance, hematology, and non-specific immune parameters in Siberian sturgeon, Acipenser baerii
587
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
588
Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)
589
Effect of Different Dietary Levels of Protein on the Proximate Composition of Genetically Improved Farmed Tilapia (GIFT) from Pakistan
590
Effect of Different Dietary Protein Levels on Growth Performance of Catla catla (Hamilton) Reared under Polyculture System
591
Effect of Different Dietary Protein Levels on Some Behavioral Patterns and Productive Performance of Muscovy Duck
592
Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows
593
Effect of Different Diets on Growth Performance and Feed Efficiency in Early Weaned Piglets
594
Effect of Different Diets on Lifetime of Brown-Banded Cockroaches, Supella longipalpa (Blattodea: Blattellidae)
595
Effect of different diets on some biological parameters of Chrysoperla carnea (Neuroptera: Chrysopidae)
596
EFFECT OF DIFFERENT DIETS ON THE GROWTH AND SURVIVAL OF THE LARVAE AND JUVENILES OF SPOTTED BABYLON SNAILS (Babylonia areolata LINK 1807)
597
Effect of different diluents on goat semen fertility
598
Effect of Different Disinfectants on Staphylococcus aureus and Candida albicans Transferred to Alginate and Polyvinylsiloxane Impression Materials
599
Effect of different dopants on the long lasting phosphorescence behavior of CaTiO3:Pr3+
600
Effect of different doped elements on visible light absorption and ultraviolet light emission on Er3+:Y3Al5O12
601
Effect of different doping methods on microstructure and photo-catalytic activity of Ag2O–TiO2 nanofibers
602
Effect of Different Dosages of Intravaginal Misoprostol for Second Trimester Pregnancy Termination
603
Effect of different dosages of nitroglycerin infusion on arterial blood gas tensions in patients undergoing on- pump coronary artery bypass graft surgery
604
Effect of Different Doses from ZnONPS on the Pituitary-Testes Axis Function in Adult Male Rats
605
Effect of different doses of chromium picolinate on protein metabolism in infant rats
606
Effect of different doses of equine chorionic gonadotropin on follicular and luteal dynamics and P/AI of high-producing Holstein cows
607
Effect of different doses of ferrous sulfate drug on some haematological parameters in male albino rat
608
Effect of Different Doses of Folic Acid on Serum Homocysteine Level in Patients on Hemodialysis
609
Effect of different doses of hCG on diameter of the preovulatory follicle and interval to ovulation in mares
610
Effect of Different Doses of Paracetamol on Postoperative Pain After Gynecologic Laparoscopy
611
Effect of different doses of parenteral vitamin D3 on serum 25 (OH) D concentrations
612
Effect of different doses of quebracho tannins extract on rumen fermentation in ewes
613
Effect of Different Doses of Remifentanil on Hemodynamic Profiles and Intubation Conditions in Patients Undergoing Coronary Artery Bypass Graft Surgery, a Randomized DoubleBlinded Placebo Controlled Trial
614
Effect of Different Doses of Soy Isoflavones on Spatial Learning and Memory in Ovariectomized Rats
615
Effect of different doses of uranyl acetate on some blood parameters and hepatic enzymesin females rats
616
Effect of Different Doses of Vitamin A on β-HCG Production in Patients Suffering from Gestational Trophoblastic Disease
617
EFFECT OF DIFFERENT DRAIN DEPTHS ON SOIL HYDROLOGY AND CROP PRODUCTION OF RICE AND WHEAT CROPS
618
Effect of Different Dressing Methods on the Carcass Characteristics, Chemical Composition and Organoleptic Properties of Meat from Traditionally Managed West African Dwarf Sheep
619
Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices
620
Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f.
621
Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves
622
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
623
Effect of Different Drying Methods on Saffron (Crocus Sativus L) Quality
624
Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea
625
Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica
626
EFFECT OF DIFFERENT DRYING METHODS ON THE ESSENTIAL OIL CONTENTS OF Matricaria chamomilla FLOWER; A MEDICINAL PLANT
627
Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powde
628
Effect of Different Drying Methods on the Morphology, Crystallinity, Swelling Ability and Tensile Properties of Nata De Coco
629
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets
630
EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS
631
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
632
Effect of different drying procedures on the nutritive value of olive (Olea europaea var. europaea) leaves for ruminants
633
Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
634
Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)
635
Effect of different durations of exercise on transferrin-bound iron uptake by rat erythroblast
636
EFFECT OF DIFFERENT DURATIONS OF SCHISTOSOMA MANSONI INFECTION ON THE LEVELS OF SOME ANTIOXIDANTS IN MICE
637
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
638
Effect of Different Educational Methods on Oral Hygiene Status of 7-13-Year-Old Hearing- Impaired Children in Tehran
639
Effect of Different Egg Yolk Level on the Cryopreservation Capability of Jakhrana Goat Semen
640
Effect of different electrode materials on electrophoretic depositional behavior of yttria-stabilized zirconia powder
641
Effect of different electrodeposition methods on oxidation resistance of Ni–CeO2 nanocomposite coating
642
Effect of different electrolytes on porous GaN using photo-electrochemical etching
643
Effect of different electrolytes on the swelling properties of calyx[4]pyrrole-containing polyacrylamide membranes
644
Effect of different electronic properties on 9-aryl-substituted BMVC derivatives for new fluorescence probes
645
Effect of Different Enamel Preparation Methods on Microleakage of Fissure Sealant: An In Vitro Study
646
Effect of Different Endodontic Sealers on the Push-out Bond Strength of Fiber Posts
647
Effect of different energy levels in feed and slaughter weights on carcass and chemical composition of Lori-Bakhtiari ram lambs
648
Effect of Different Energy Levels of Microwave on Disinfection of Dental Stone Casts
649
Effect of different energy sources on feed consumption, weight gain and feed conversion ratio in broilers
650
Effect of Different Environmental and Nutritional Factors on Biosurfactant Production from Candida guilliermondii
651
Effect of different environmental conditions on the bacteria survival on stainless steel surfaces
652
Effect of different environmental parameters on pitting behavior of AISI type 316L stainless steel: Experimental studies and neural network modeling
653
Effect of different etching periods on the bond strength of a composite resin to a machinable porcelain
654
Effect of different ethylene glycol precursors on the Pechini process for the synthesis of nano-crystalline LiNi0.5Co0.5VO4 powders
655
Effect of different exercise trainings on β-cell function, insulin resistance, and osteocalcin levels in overweight men
656
Effect of Different Extenders and Seminal Plasma on the Susceptibility of Equine Spermatozoa to Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
657
Effect of different extenders on recovery and storage of epididymal ram spermatozoa
658
Effect of different extenders on sperm viability of buck semen stored at room temperature
659
Effect of different extraction methods on bound EPS from MBR sludges. Part I: Influence of extraction methods over three-dimensional EEM fluorescence spectroscopy fingerprint Original Research Article
660
Effect of different extraction methods on bound EPS from MBR sludges: Part II: Influence of extraction methods over molecular weight distribution Original Research Article
661
Effect of Different Extraction Procedures on Antimicrobial Activity of Marine Bivalves: A Comparison
662
Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls
663
Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus
664
Effect of different eye speculums on Intra Ocular Pressure
665
Effect of Different Factors on the Quantity of Gelatin and Oil Extracted from Tuna Fish
666
Effect of different families (imidazolium and pyridinium) of ionic liquids-based surfactants on interfacial tension of water/crude oil system
667
Effect of Different Fat Sources on some Blood Metabolites, Hormones, and Enzyme Activities of Lambs with Different Residual Feed Intake in Heat-Stressed Condition
668
Effect of Different Fatty Acids Sources on Some Blood Factors and Interleukin Gene Expression in Finishing Lambs
669
Effect of different features to drill-wear prediction with back propagation neural network
670
Effect of different feed application rate on growth, survival and cannibalism of African catfish, Clarias gariepinus fingerlings
671
Effect of Different Feed Restriction Regimes During the Starter Stage on Productivity and Carcass Characteristics of Male and Female Ross 308 Broiler Chickens
672
EFFECT OF DIFFERENT FEEDING LEVELS ON GROWTH PERFORMANCE AND POND PRODUCTIVITY OF THE NILE TILAPIA (ORECHROMIS NILOTICUS), THE GREY MULLET (MUGIL CEPHALUS) AND THE COMMON CARP (CYPRINUS CARPIO) STOCKED AT HIGHER RATES
673
Effect of Different Feeding Times on the Performance of Cross Bred Dairy Cattle during Summer Stress
674
Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture
675
Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage
676
Effect of different fertility treatments, foliage harvesting and irrigation on seed-hardness of annual medic (Medicago scutellata cv. Robinson) in a lay farming system in Iran
677
EFFECT OF DIFFERENT FERTILIZATION REGIMES ON THE WEED COMMUNITY IN SWISS CHARD
678
Effect of Different Fertilization Systems on Yield and Seed Mineral Elements of Pumpkin
679
Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar
680
EFFECT OF DIFFERENT FERTILIZING SYSTEMS USING GREEN MANURE AND ZEOPONIX ON QUANTITATIVE AND QUALITATIVE YIELD OF FORAGE RAPE (BRASSICA NAPUS) IN SEQUENTIAL CROPPING SYSTEM
681
Effect of Different Fertilizing Treatments on Nutrient Uptake in Annual Medic (Medicago scutellata cv. Robinson) under Irrigated and Dry Farming Systems
682
Effect of Different FGM Models on Creep Analysis of Thick-walled Cylindrical Pressure Vessel
683
Effect of Different FGM Models on Creep Analysis of Thick-walled Cylindrical Pressure Vessel
684
Effect of different fibers on the mechanical properties of concrete containing fly ash
685
Effect of Different Final Irrigants on Bond Strength of Resilon/Epiphany and Resilon/Epiphany Self-Etch
686
Effect of different finishing/polishing procedures on surface roughness of Ormocer‑based and different resin composites
687
Effect of Different Flow Directions on Drag over Riblet
688
Effect of Different Fluoridated Toothpastes on the Enamel Microhardness of Primary Teeth
689
Effect of different fluxes on the morphology of the LaPO4:Ce, Tb phosphor
690
Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp
691
Effect of different foraging periods on the functional response of Aphidoletes aphidimyza (Diptera: Cecidomyiidae) at different densities of Aphis craccivora
692
Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality
693
Effect of Different Forms of Fluoride Application on Surface Roughness of Rhodium-Coated NiTi Orthodontic Wires: A Clinical Trial
694
EFFECT OF DIFFERENT FORMS OF N- FERTILIZER AND WATER REGIME ON ONION PRODUCTION AND SOME CROP - WATER RELATIONS
695
Effect of Different Formulations of Dentin Replacement Materials and Aging on the Flexural Strength of the Overlying Resin Composite
696
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
697
Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple
698
Effect of different fuels on the alumina–zirconia nanopowder synthesized by sol–gel autocombustion method
699
Effect of different fuels on the strontium hexaferrite nanopowder synthesized by a surfactant-assisted sol–gel auto-combustion method
700
Effect of different fungicides in the control of Colletotrichum acutatum, causal agent of anthracnose crown rot in strawberry plants
701
Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres
702
Effect of different Ge predeposition amounts on SiC grown on Si (1 1 1)
703
Effect of different grain structures on centerline macrosegregation during direct-chill casting Original Research Article
704
Effect of different graphite materials on the electrical conductivity and flexural strength of bipolar plates fabricated using selective laser sintering
705
EFFECT OF DIFFERENT GROWING MEDIA ON THE GROWTH AND FLOWERING OF STOCK (MATTHIOLA INCANA) UNDER THE AGRO-CLIMATIC CONDITION OF DERA ISMAIL KHAN
706
Effect of different growth conditions on certain biochemical parameters of different cyanobacterial strains
707
Effect of different halide types on HMF synthesis from kudzu extract in ionic liquid
708
Effect of different harvest methods on olive yield and work capacity
709
Effect of Different Harvesting Techniques on the Recovery and Quality of Bovine Cumulus Oocyte Complexes
710
Effect of different heat transfer models on HCCI engine simulation
711
Effect of different heat treatments on magnetoelastic properties of Fe-based amorphous wire
712
Effect of different heat treatments on magnetoelastic properties of Fe-based amorphous wire
713
Effect of Different Heat-moisture Treatments on the Physicochemical Properties of African Locust Bean (Parkia biglobosa) Starches
714
Effect of different heavy feedstocks on the deactivation of a commercial hydrotreating catalyst
715
Effect of Different Heparin Volumes on Blood Gas Analysis
716
Effect of different herbal preparations on experimental viral respiratory complex of broilers: clinical, pathological and ciliary activity aspects
717
Effect of Different Herbicides and Salicylic Acid Treatment on the Photosynthetic Efficiency of Corn Cultivars Using Chlorophyll a Fluorescence Transient Curve Analysis
718
EFFECT OF DIFFERENT HERBICIDES ON CONTROL OF PURPLE NUTSEDGE (Cyperus rotundus L.)
719
Effect of different herbicides on weed control in cotton and soybean intercropping system
720
Effect of different herbicides on weed control in cotton and soybean intercropping system
721
Effect of Different High-Fat and Advanced Glycation End-Products Diets in Obesity and Diabetes-Prone C57BL/6 Mice on Sperm Function
722
Effect of Different HIIT Protocols on the Glycemic Control and Lipids Profile in Men with type 2 diabetes: A Randomize Control Trial
723
Effect of Different Honey Bee, Apis mellifera L. Colonies Strength on the Quantity of the Produced Royal Jelly
724
Effect of different hormonal concentrations and culture medium on eglantine (Rosa foetida) propagation in tissue culture medium
725
Effect of Different Hormonal Treatments for Synchronizing Estrus on Fertility of Lactating Dairy Cows
726
EFFECT OF DIFFERENT HOST PLANTS ON THE ATTRACTIVENESS THE MEALYBUG SPECIES AND THEIR ASSOCIATED PREDATORS AT MANSOURA DISTRICT
727
EFFECT OF DIFFERENT HOST PLANTS ON THE BIOLOGICAL ASPECTS OF THE CITRUS MEALYBUGS Planococcus citri RISSO. (Homopetra: PSEUDOCOCCIDAE)
728
Effect of Different Host Plants on the Life Cycle of Papilio polytes Cramer (Lepidoptera: Papilionidae) (Common Mormon Butterfly)
729
Effect of Different Household Decontamination Procedures on Antioxidant Activity and Microbial Load of Vegetables
730
Effect of Different Housing Systems on Plasma Levels of Malondialdehyde, Retinol and β-Carotene in Pekin Ducks
731
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
732
Effect of different hypercapnic-hypoxic training protocols on the arterial pressure levels in hypertensive patients
733
Effect of Different Illumination Sources on Reading and Visual Performance
734
Effect of different impact events in fine grinding mills on the development of the physical properties of dried Norway spruce (Picea abies) wood in pulverisation
735
Effect of different impression materials and techniques on the dimensional accuracy of implant defi nitive casts
736
Effect of different inactivants and preservatives on the stability of 146S fraction of foot-and-mouth diseases virus
737
Effect of Different Inactivators on the Efficacy of Egyptian Foot and Mouth Disease SAT2 Vaccine
738
Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
739
Effect of Different Incubation Temperatures, Times, and Colored Lights on Fungal Biomass and Black Pigment (Melanin) Production in Exophiala crusticola
740
Effect of different inertial parameter sets on joint moment calculation during stair ascending and descending
741
Effect of different ingredients on the fermentation activity in tarhana
742
Effect of Different Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs II. Slaughter and Carcass Characteristics
743
EFFECT OF DIFFERENT INSECTICIDES AGAINST TERMITES, HETEROTERMES INDICOLA L. (ISOPTERA: TERMITIDAE) AS SLOW ACTING TOXICANTS
744
Effect of Different Instrumentation Techniques on Vertical Root Fracture Re-sistance of Endodontically Treated Teeth
745
Effect of Different Intervention on Running Economy - A Systematic Review of the Literature
746
Effect of Different Intrauterine Oxytetracycline Treatment on Reproductive Performance of Dairy Cows with Clinical Endometritis and Determination of Oxytetracycline Residues in Milk
747
Effect of Different Iron Fertilizers and P.indica Fungus Inoculation on Diesel Oil Bio-Degradation in Drought-Stressed Soil
748
Effect of different irradiation sources and doses on haploid embryo induction in Altinbas (Cucumis melo L. var. inodorus) melons
749
Effect of different irrigant solutions on microhardness and smear layer removal of root canal dentin
750
Effect of Different Irrigants Applied After Post Space Preparation on Push-Out Bond Strength of a Self-Etch Resin Cement
751
Effect of different irrigating protocols on push out bond strength of Resilon/Epiphany obturation system
752
Effect of different irrigation regimens on the evaluation of apical sealing ability of mineral trioxide aggregate
753
Effect of different irrigation regimes on carbohydrate partitioning in leaves and wood of two table olive cultivars (Olea europaea L. cv. Meski and Picholine)
754
Effect of Different Irrigation Solutions on the Colour Stability of Three Calcium Silicate-Based Materials
755
EFFECT OF DIFFERENT IRRIGATION SYSTEMS and POTASSIUM and PHOSPHORUS LEVELS ON MAIZE.
756
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio
757
Effect of different irrigation water salinities on some yield and quality components of two field-grown Cucurbit species
758
EFFECT OF DIFFERENT IRRIGATION WATER SALINITY ON GERMINATION, GROWTH AND CELL MEMBRANE STABILITY OF CORNPLANT ( Zea mays 1.)
759
Effect of different isolates of Beauveria bassiana on field populations of Lygus hesperus
760
Effect of Different Isothermal Time on Microstructure and Mechanical Property of the Low-Carbon Steel Treated by Dual-Stable C-Mn Partitioning Process
761
Effect of Different Kernel Normalization Procedures on Vibration Behaviour of Calibrated Nonlocal Integral Continuum Model of Nanobeams
762
Effect of Different Kinds of Hydrate Promoters on the Kinetics of Methane Hydrate Formation in Methane-Water-Oil System
763
Effect of different labor forces on fetal skull molding
764
Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of Whole Wheat Toast Bread
765
Effect of different land use on Potassium forms and some soil properties in Kohgiluyeh and Boyer-Ahmad Province, Southwest Iran
766
Effect of different land use on Potassium forms and some soil properties in Kohgiluyeh and Boyer-Ahmad Province, Southwest Iran
767
Effect of different land use on soil erosion in the pre-alpine fringe (North-East Italy): Ion budget and sediment yield
768
Effect of different land use/land cover on karst hydrogeochemistry: A paired catchment study of Chenqi and Dengzhanhe, Puding, Guizhou, SW China
769
Effect of different laser treatments on the shear bond strength of zirconia ceramic to resin cement
770
Effect of Different level of Nitrogen and Vermicompost on Quantitative and Quali-tative Traits of Bread Wheat (Triticum aestivum L.)
771
Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission
772
Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk
773
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
774
Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
775
Effect of different levels of berseem (Trifolium alexdrinum) supplementation of wheat straw on some physical factors regulating intake and digestion
776
Effect of Different Levels of Black Pointed Seeds on Disease Incidence, Leaf Blight Severity and Healthy Seed Production of Wheat
777
Effect of different levels of cactus (Opuntia ficus-indica) inclusion on feed intake, digestibility and body weight gain in tef (Eragrostis tef) straw-based feeding of sheep
778
Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers
779
Effect of Different Levels of Cassava Powder (Manihot esculenta) on the Yield and Quality of Sudanese White Soft Cheese
780
Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids
781
Effect of Different Levels of Commercial Saccharomyces cerevisiae with the Ration on Some Carcass Characteristics of Awassi Lambs
782
Effect of different levels of concentrate allowances on rumen fluid pH, nutrient digestion, nitrogen retention and growth performance of weaner lambs
783
Effect of different levels of copper on growth performance and cecal ecosystem of newly weaned piglets
784
Effect of different levels of dehydrated pineapple by-products on intake, digestibility and performance of growing goats
785
Effect of different levels of dietary Betaine on growth performance, food efficiency and survival rate of pike perch (Sander lucioperca) fingerlings
786
Effect of different levels of dietary protein and water salinity on antioxidant enzymes of white leg shrimp (Penaeus vannamei) juveniles
787
Effect of Different Levels of Dietary Supplementation of Saccharomyces cerevisiae on Growth Performance, Feed Utilization and Body Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Finge
788
Effect of different levels of dietary vitamin E on reproductive and productive performances in Japanese quails (Coturnix coturnix japonica)
789
Effect of Different Levels of Drought during the Formative Phase on Growth Parameters and its Relationship with Dry Matter Accumulation in Sugarcane
790
Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender
791
Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender
792
Effect of different levels of egg yolk on ram sperm coating and preserving at 5 C
793
Effect of different levels of energy and protein with constant ratio on performance and carcass characteristics in broiler chickens
794
Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks
795
Effect of Different Levels of Fennel Extract and Vitamin D3 on Performance, Hatchability and Immunity in Post Molted Broiler Breeders
796
Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens
797
Effect of Different Levels of Germinated Barley on Performance and Egg Quality in Laying Hen
798
EFFECT OF DIFFERENT LEVELS OF HONEY ON PHYSIOLOGICAL, GROWTH AND CARCASS TRAITS OF BROILER CHICKENS DURING DRY SEASON
799
EFFECT OF DIFFERENT LEVELS OF HYDROGEN + LPG ADDITION ON EMISSIONS and PERFORMANCE OF A COMPRESSION IGNITION ENGINE
800
EFFECT OF DIFFERENT LEVELS OF INORGANIC FERTILIZERS AND COMPOST AS BASAL APPLICATION ON THE GROWTH AND YIELD OF ONION (Allium cepa L.)
801
Effect of different levels of iron sulfate on some haematological parameters of ship sturgeon, Acipenser nudiventris
802
EFFECT OF DIFFERENT LEVELS OF IRRIGATION ON YIELD AND YIELD COMPONENTS OF WHEAT CULTIVARS
803
Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens
804
Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
805
Effect of Different Levels of Metabolizing Energy on Productive Performance of Two Grower Quail Strains
806
Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of SorghumCultivars
807
Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo
808
Effect of different levels of milkweed (Calotropis persica)seed powder on the growth parameters, immunity and gut microbiota of Oncorhynchus mykiss
809
Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase
810
Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers
811
Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers
812
Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine
813
Effect of different levels of monensin in diets containing whole cottonseed on milk production and composition of lactating dairy cows
814
Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens
815
Effect of different levels of N, P and K on downy mildew (Peronospora plantaginis) and seed yield of isabgol (Plantago ovata)
816
Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish
817
Effect of Different Levels of Nano-selenium on Performance, Blood Parameters, Immunity and Carcass Characteristics of Broiler Chickens
818
Effect of Different Levels of Nitrogen and Planting Patterns on Dry Matter Production and Growth Physiological Indices in Intercropping Maize and Sunflower
819
Effect of Different Levels of Nitrogen and Potassium on Grain Yield and Protein of Triticale
820
Effect of Different Levels of Nitrogen on Morphological Traits of Two Cultivars of Rapeseed in Isfahan Region
821
Effect of different levels of nitrogen, phosphorus and potassium on natural nodulations of broadband in land reclamation
822
EFFECT OF DIFFERENT LEVELS OF NPK FERTILIZERS ON THE PROXIMATE COMPOSITION OF POTATO CROP AT ABBOTTABAD
823
Effect of Different Levels of Oregano Essential Oil on Some Rumen Parameters in Lambs
824
Effect of Different Levels of Perlite on Sucrase Mucosal Enzymes Activity in Small Intestine of Broiler Chicks
825
Effect of different levels of phosphorus on growth and mineralization in African giant catfish Heterobranchus bidorsalis (Geoffrey Saint Hillarie, 1809)
826
Effect of Different Levels of Positive End-Expiratory Pressure (PEEP) on Respiratory Status during Gynecologic Laparoscopy
827
Effect of different levels of salinity on immunolocalization of Na+-K+ ATPase and Aquaporin 3 in kidney of common carp Cyprinus carpio
828
Effect of different levels of salinity on the viability of persian stuirgeon, Acipenser persicus, embryos during different developmental stages
829
Effect of different levels of salinity on two seedless grape cultivars ‘Askari’ and ‘Yaghuti’
830
Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks
831
Effect of Different Levels of Silymarin (Silybum marianum) on Growth Rate, Carcass Variables and Liver Morphology of Broiler Chickens Contaminated with Aflatoxin B1
832
Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi
833
Effect of different levels of sulfur on the productivity of wheat in a saline sodic soil
834
Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens
835
Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat
836
Effect of different levels of vitamin E in some semen Biochemical Parameters in Awassi rams
837
Effect of different levels of vitamin E in some semen Biochemical Parameters in Awassi rams
838
Effect of Different Light Curing Units on the Surface Hardness of a Composite Resin
839
Effect of different light intensities on the hepatotoxin cylindrospermopsin production by Cyanobacteria algae, Nostoc ellipsosporum
840
Effect of Different Light Intensities on the Production Performance of Broiler Chickens
841
Effect of different light regimes on the maturational progress of the whitespotted rabbitfish (Siganus sutor)
842
Effect of Different Light Wavelength on the Growth of Marine Microalgae
843
Effect of different lipid emulsions on the immunological function in humans: A systematic review with meta-analysis
844
EFFECT OF DIFFERENT LITTER MATERIALS ON FOOT PAD DERMATITIS, HOCK BURN AND FEATHER COVERAGE IN BROILER CHICKENS
845
Effect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow Fish (Labidochromis Caeruleus)
846
Effect of different load profiles on the loss-of-load probability of stand-alone photovoltaic systems
847
Effect of different loading conditions on the mechanical behavior of [0/±45/90]s woven composites
848
Effect of Different Loading Doses of Dexmedetomidine on Controlled Hypotension and the Incidence of Bradycardia During Rhinoplasty: A Clinical Trial
849
Effect of different locations on the morphological, chemical, pulping and papermaking properties of Trema orientalis (Nalita)
850
Effect of different locations, varieties and micronaire values upon the non-cellulosic and metal contents of cotton
851
Effect of Different Luting Cements on Fracture Resistance in Endodontically Treated Teeth
852
Effect of different luting materials on the marginal adaptation of Class I ceramic inlay restorations in vitro
853
Effect of Different Management System on Haemato-biochemical profile in Quail
854
Effect of different masticatory functional and mechanical demands on the structural adaptation of the mandibular alveolar bone in young growing rats
855
Effect of different material and construction details on the bond behaviour of NSM FRP bars in concrete
856
Effect of different maternal metabolic characteristics on fetal growth in women with gestational diabetes mellitus
857
EFFECT OF DIFFERENT MATING EXPOSURE TIMINGS ON THE REPRODUCTIVE PARAMETERS OF PAPAYA MEALYBUG, PARACOCCUS MARGINATUS (HEMIPTERA: PSEUDOCOCCIDAE)
858
Effect of different matrices on physiological amino acids analysis by liquid chromatography: evaluation and correction of the matrix effect
859
EFFECT OF DIFFERENT MEALYBUG SPECIES AS PREYS ON SOME BIOLOGICAL CHARACTERS AND PREDACEOUS EFFICIENCY OF THE COCCINELLID PREDATOR Rodolia cardinalis (Mulsant) (Coleoptera: Coccinellidae) UNDER LABORATORY CONDITIONS
860
Effect of different mechanical cleansing protocols of dentin for recementation procedures on micro-shear bond strength of conventional and self-adhesive resin cements
861
Effect of Different Media on Some Growth, Flowering and Biochemical Parameters of Two Cultivars of Gladiolus (Gladiolus grandiflorus L.) under Soilless Conditions
862
Effect of different media, sugars, illumination and temperatures on the production of styrylpyrone derivatives in callus culture of Goniothalamus umbrosus
863
Effect of different metal ions on the oxidative damage and antioxidant capacity of hyaluronic acid
864
Effect of different methods harvesting, drying and harvest time on losses seedless barberry (Berberis vulgaris L.)
865
Effect of Different Methods of Blood Decontamination on Resin-Resin Micro-Shear Bond Strength
866
Effect of different methods of cryopreservation on the cytoskeletal integrity of dromedary camel (Camelus dromedarius) embryos
867
Effect of different methods of education on oral health in children with hearing impairment: A systematic review
868
Effect of Different Methods of Internal Thoracic Artery Harvest on Pulmonary Function
869
Effect of different methods of land preparation on runoff, soil and nutrient losses from a Vertisol in the Ethiopian highlands
870
Effect of different microelement treatment on wheat (triticum aestivum) growth and yield
871
Effect of different microhabitats and stand age on survival of introduced sand-fixing plants
872
Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows
873
Effect of different milking routines on milking-related release of the hormones oxytocin, prolactin and cortisol, and on milk yield and milking performance in Murrah buffaloes
874
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
875
Effect of different milt extenders on sperm parameters, fertilization rate, embryo quality, and fry production traits in the African catfish (Clarias gariepinus)
876
Effect of different mix compositions on apparent carbon dioxide (CO2) permeability of geopolymer: Suitability as well cement for CO2 sequestration wells
877
Effect of different mixers on physicochemical properties and water status of extruded and laminated fresh pasta
878
Effect of Different Mixing and Placement Methods on the Compressive Strength of Calcium-Enriched Mixture
879
Effect of different mixing methods on the bacterial microleakage of white Portland cement and white Mineral Trioxide Aggregate
880
Effect of different mixing ways in palladium/ceria-zirconia/alumina preparation on partial oxidation of methane
881
Effect of different Mn contents on tensile and corrosion behavior of CD4MCU cast duplex stainless steels
882
Effect of different Mn contents on tensile and corrosion behavior of CD4MCU cast duplex stainless steels
883
Effect of different Mn salt precursors on Mn-H4SiW12O40/SiO2 used for dimethoxymethane synthesis from dimethyl ether oxidation
884
Effect of different modes of electrodeposition on supercapacitive properties of MnO2 thin films
885
Effect of different modification agents on hydrogen-generation by the reaction of Al with water
886
Effect of different modifications of BEA-zeolites on operational characteristics of conductometric biosensor
887
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
888
EFFECT OF DIFFERENT MODIFIED ATMOSPHERES, AN ALTERNATIVE TO METHYL BROMIDE ON DIFFERENT STAGES OF SAW TOOTHED GRAIN BEETLES, Oryzaphilus surinamiensis (L.) (Coleptera: Silvanidae)
889
Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation
890
Effect of Different Mouthwashes on Stain Susceptibility of Resin Composite in Contact with Beverages
891
EFFECT OF DIFFERENT MULCHES AND HERBICIDES ON POTATO AND ASSOCIATED WEEDS
892
Effect of Different Musical Types on Patient’s Relaxation, Anxiety and Pain Perception during ShockWave Lithotripsy: A Randomized Controlled Study
893
Effect of Different Musical Types on Patient’s Relaxation, Anxiety and Pain Perception during ShockWave Lithotripsy: A Randomized Controlled Study
894
Effect of Different N Fertilizer Combinations and Irrigation Regimes on Concentration, Uptake and Efficiency of Major Nutrients in Plantago ovata
895
Effect Of Different Nanofluids On Solar Radiation Absorption
896
Effect of Different Nanoparticles and Friction Stir Process Parameters on Surface Hardness and Morphology of Acrylonitrile Butadiene Styrene
897
Effect of different nanoparticles on thermal decomposition of poly(propylene sebacate)/nanocomposites: Evaluation of mechanisms using TGA and TG–FTIR–GC/MS
898
Effect of different nanoparticles on thermal decomposition of poly(propylene sebacate)/nanocomposites: Evaluation of mechanisms using TGA and TG–FTIR–GC/MS
899
Effect of different natural salinity levels on yield and yield components of canola cultivars
900
Effect of Different Nd:YAG Laser Power Outputs on Bond Strength of Resin Cement to Zirconia in Comparison to Sandblasting
901
Effect of Different Near-Wall Treatments on Indoor Airflow Simulations
902
Effect of Different Near-Wall Treatments on Indoor Airflow Simulations
903
Effect of Different Neem Products on the Mortality and Fitness of Adult Schistocerca gregaria (Forskål)
904
Effect of different nickel-titanium rotary files on dentinal crack formation during retreatment procedure
905
Effect of different nitrogen and biofertilizers effect on growth and yield ofBrassica napus L.
906
Effect of different nitrogen and irrigation treatments on yield and nitrate leaching of summer maize (Zea mays L.) under lysimeter conditions
907
EFFECT OF DIFFERENT NITROGEN AND PHOSPHORUS RATIOS ON THE PERFORMANCE OF WHEAT CULTIVAR ‘KHIRMAN
908
Effect of Different Nitrogen and Sulphur Fertilizer Levels on Growth, Yield and Quality of Onion (Allium cepa, L.)
909
Effect of Different Nitrogen Doses and Deficit Irrigation on Nitrogen use Efficiency and Growth Parameters of Tomato Crop under Drip Irrigation System
910
Effect of Different Nitrogen Doses on Agricultural and Quality Characteristics of Mentha x piperita L. and Mentha spicata L. Species
911
Effect of Different Nitrogen Fertilizer Levels on the Performance of Some Canola Cultivars (Brassica napus L.) under Sandy Soil Condition of North Sinai
912
Effect of Different Nitrogen Rates on Productivity and Quality Traits of Wheat Cultivars
913
EFFECT OF DIFFERENT NITROGEN SOURCES AND SOIL SOLARIZATION ON GREEN ONION PRODUCTIVITY FOR EXPORTATION
914
Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans
915
Effect of different nitrogen sources on growth, yield and quality of fodder maize (Zea mays L.)
916
Effect of different nitrogen sources on plant characteristics and yield of common bean (Phaseolus vulgaris L.)
917
Effect of Different Nitrogen Sources on the Growth and Lipid Accumulation of Chlorella variabilis
918
Effect of Different Nucleation and Growth Kinetic Terms on Modeling Results of KNO3 CMSMPR Crystallizer
919
Effect of different nucleation catalysts on the crystallization of Li2O–ZnO–MgO–Al2O3–SiO2 glasses
920
Effect of Different Obesity Phenotypes on Cardiovascular Events in Tehran Lipid and Glucose Study (TLGS)
921
Effect of Different Obturation Materials on Residual Antimicrobial Activity of 2% Chlorhexidine in Dentin at Different Time Intervals: An Ex Vivo Study
922
Effect of Different Oil Supplements on Humoral Immune Response and Lipid Profile in Commercial Broiler
923
Effect of different operating parameters on the recovery of proteins from casein whey using a rotating disc membrane ultrafiltration cell Original Research Article
924
Effect of different operation pressures for various membranes on the performance of RO plants Original Research Article
925
Effect of different organic manures/composts on the herbage and essential oil yield of Cymbopogon winterianus and their influence on the native AM population in a marginal alfisol
926
Effect of Different Organic Substrates and Carbon and Nitrogen Sources on Growth and Shelf Life of Trichoderma harzianum
927
Effect of different organosolv treatments on the structure and properties of olive tree pruning lignin
928
Effect of different organotins on DNA of mollusk (Scapharca inaequivalvis) erythrocytes assessed by the comet assay
929
Effect of different oxidation treatments on the chemical structure and properties of commercial coal tar pitch Original Research Article
930
Effect of different oxide additives on the properties of a SiC coating on carbon/carbon composites
931
Effect of different oxidizing agent treatments on the surface properties of activated carbons Original Research Article
932
Effect of different oxygen levels on growth performance, stress response and oxygen consumption in two weight groups of great sturgeon Huso huso
933
Effect of different oxygen species originating from the dissociation of O2, N2O and NO on the selectivity of the Pt-catalysed NH3 oxidation
934
Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry
935
Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition
936
Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets
937
Effect of different packaging methods on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss) during storage at 0-2?C
938
Effect of different packaging on the shelf life of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 ºC
939
Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli
940
Effect of different packing treatments on the microbiological and physicochemical characteristics of untreated green olives of the Conservolea cultivar
941
Effect of different parameters on optimum design for high pressure natural gas trunk-lines
942
Effect of different pasture management and fertilization on nutritive value of grassland
943
Effect of different penetration enhancers on diclofenac permeation across horse skin
944
Effect of Different Percentages of Titanium Dioxide Additives on the Enamel Protecting of Steel Surface
945
Effect of different periodontal ligament simulating materials on the incidence of dentinal cracks during root canal preparation
946
Effect of different pH solvents on micro-hardness and surface topography of dental nano-composite: An in vitro analysis
947
EFFECT OF DIFFERENT PH VALUES OF SPRAY SOLUTION ON THE EFFICIENCYOF MALATHION, Beauveria bassiana and EXTRATONE ON Aphiscraccivora
948
Effect of Different pH Values on the Compressive Strength of Calcium-Enriched Mixture Cement
949
Effect of different phosphorus levels on earliness and yield of cotton cultivars
950
EFFECT OF DIFFERENT PHOSPHORUS LEVELS ON THE YIELD AND YIELD COMPONENTS OF MAIZE
951
EFFECT OF DIFFERENT PHOSPHORUS LEVELS ON XYLEM SAP COMPONENTS AND THEIR CORRELATIONWITH GROWTH VARIABLES OF MASH BEAN
952
Effect of different photo-activation methods on push out force, hardness and cross-link density of resin composite restorations
953
Effect of different photoinitiator systems on conversion profiles of a model unfilled light-cured resin
954
Effect of different photoperiods on the growth and survival of juvenile of Indian major carp, Catla catla
955
EFFECT OF DIFFERENT PHYSICAL ACTIVITY TRAINING METHODS ON OVERWEIGHT ADOLESCENTS
956
Effect of different physical and chemical treatments on detoxification of ricin in castor cake
957
Effect of Different Physical Therapy Approaches in Management of Migraine Headache
958
Effect of Different Placement Techniques on Microleakage of Class V Composite Restorations
959
Effect of different planes of nutrition on urea molasses mineral block intake, nutrient utilization, rumen fermentation pattern and blood profile in Murrah buffaloes (Bubalus bubalis)
960
Effect of different plant densities on the diversity of arbuscular mycorrhizal fungi community in a long-term maize monocrop system
961
EFFECT OF DIFFERENT PLANT EXTRACTS ON GERMINATION AND GROWTH OF WHEAT AND ITS ASSOCIATED WEEDS
962
Effect of different plant growth regulators and elicitors on the production of cucurbitacins in Ecballium Elaterium callus
963
Effect of different plant growth regulators on callus induction in Catalpa bungei
964
Effect of different planting beds on growth and development of strawberry in hydroponic and aquaponic cultivation systems
965
EFFECT OF DIFFERENT PLANTING DATES OF MAIZE ON INFESTATION OF MAIZE STEM BORER CHILO PARTELLUS (SWINHOE) PYRALIDAE: LEPIDOPTERA
966
Effect of Different Planting Dates on Yield and Yield Components of Peanut (Arachis hypogaea L.)
967
Effect of Different Planting Distributions on Yield and Forage Quality of Common Vetch (Vicia sativa L. )
968
EFFECT OF DIFFERENT PLANTING SYSTEM ON SOIL, WATER AND RICE PRODUCTIVITY IN THE NORTHERN PART OF DELTA IN EGYPT
969
Effect of Different Plasma Concentrations Human Plasma and Goat Plasma on Human Blood Cell Growth in Vitro
970
Effect of different pollen grains on life table parameters of Neoseiulus barkeri (Acari: Phytoseiidae)
971
EFFECT OF DIFFERENT POLLINATION TECHNIQUES ON FRUIT SET, POMOLOGICAL CHARACTERS AND YIELD OF DHAKKI DATE PALM (PHOENIX DACTYLIFERA L) IN DERA ISMAIL KHAN, KP.
972
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
973
Effect of different polymers on in vitro and ex vivo permeability of Ofloxacin from its mucoadhesive suspensions
974
Effect of different polyols on wheat and maize starches paste and gel properties
975
Effect of different polypropylenes and compatibilizers on the rheological, mechanical and morphological properties of nylon 6/PP blends
976
Effect of different positions during induction of anesthesia on lower esophageal pH and ease of intubation in morbidly obese patients
977
Effect of Different Positions on Arterial Oxygen Saturation during Enteral Feeding of Preterm Infants Admitted to Neonatal Intensive Care Units
978
Effect of different post-space pretreatments on fiber post bonding to root dentine
979
EFFECT OF DIFFERENT POTTING MEDIA COMBINATIONS ON GROWTH AND VASE LIFE OF TUBEROSE (POLIANTHES TUBEROSA LINN.)
980
Effect of different potting media on growth of a hanging ornamental plant (Tradescantia sp.)
981
Effect of different poultry wastes on physical, chemical and biological properties of soil
982
Effect of Different Powers of Er,Cr:YSGG Laser Treatment on Surface Morphology of Microhybride Composite Resin: Scanning Electron Microscope (SEM) Evaluation
983
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
984
Effect of different preconditioning treatments for shelf-life extension of chilli (Capsicum annuum L.)
985
Effect of Different Predator: Prey Release Ratios of Phytoseiulus persimilis and Typhlodromus bagdasarjani (Acari: Phytoseiidae) on Reduction of Tetranychus urticae (Acari: Tetranychidae) on Cucumber under Microcosm Conditions
986
Effect of different pre-heat treatment processes on the hardness of AISI 410 martensitic stainless steels surface-treated using pulsed neodymium-doped yttrium aluminum garnet laser
987
Effect of different pre-irradiation times on curcumin-mediated photodynamic therapy against planktonic cultures and biofilms of Candida spp
988
Effect of different pre-irradiation times on curcumin-mediated photodynamic therapy against planktonic cultures and biofilms of Candida spp
989
Effect of different preparation methods of MoO3/Al2O3 catalysts on the existing states of Mo species and hydrodesulfurization activity
990
Effect of Different Preservatives on Vase Life of Tuberose
991
Effect of different pre-sowing water application depths on wheat yield under spate irrigation in Dera Ismael Khan District of Pakistan
992
Effect of Different Pre-Treatments and Drying Techniques on Physical and Chemical Properties of Potato Flour
993
Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
994
Effect of different pretreatments on delignification pattern and enzymatic hydrolysability of miscanthus, oil palm biomass and typha grass
995
Effect of different prey species on the biological parameters of Chrysoperla carnea (Neuroptera: Chrysopidae) in laboratory conditions
996
Effect of different procedures of ejaculate collection, extenders and packages on DNA integrity of boar spermatozoa following freezing–thawing
997
Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso
998
Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds
999
Effect of different processing methods on nutritional composition of Leucaena leucocephala (Lam De Wit) leaves as inclusion in Fish Feed
1000
Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
