ليست عنوان مقالات لاتين Antioxidant activity and total phenolic content of selected Jordanian plant species Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus

<< مقالات لاتين >>

<< بر اساس عنوان >>

1

Antioxidant activity and total phenolic content of selected Jordanian plant species

2

Antioxidant Activity and Total Phenolic Contents in Methanol Extracts from Swietenia Mahagoni and Andrographis Paniculata

3

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

4

Antioxidant activity and total phenolics of edible mushroom extracts

5

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii

6

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

7

Antioxidant activity and water-holding capacity of canola protein hydrolysates

8

Antioxidant activity and xanthine oxidase inhibition activity of reductic acid: ascorbic acid analogue

9

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

10

Antioxidant activity applying an improved ABTS radical cation decolorization assay

11

Antioxidant activity assays on-line with liquid chromatography

12

Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form

13

Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

14

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

15

Antioxidant Activity in Crude Petroleum Benzene, Chloroform, Methanoland Water Extracts of Six Selected Vegetables

16

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

17

Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell

18

Antioxidant activity in extracts from coriander

19

Antioxidant activity in meat treated with oregano and sage essential oils

20

Antioxidant activity in selected Slovenian organic and conventional crops

21

Antioxidant activity in some Iranian seaweed species from Chabahar

22

Antioxidant activity in some red sweet pepper cultivars

23

Antioxidant activity in some red sweet pepper cultivars

24

Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

25

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

26

Antioxidant activity of 1,4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions

27

Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part Original Research Article

28

Antioxidant activity of a ginger extract (Zingiber officinale)

29

Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

30

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products

31

Antioxidant Activity of a Novel Vitamin E Derivative, 2-(α-image-Glucopyranosyl)Methyl-2,5,7,8-TetramethylChroman-6-Ol

32

Antioxidant activity of a Rhus verniciflua Stokes ethanol extract

33

Antioxidant activity of a Schiff base of pyridoxal and aminoguanidine

34

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum Original Research Article

35

Antioxidant Activity of Acanthopanax trifoliatus

36

ANTIOXIDANT ACTIVITY OF AERIAL PARTS OF TRIBULUS ALATUS IN RATS

37

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

38

Antioxidant activity of alcalase hydrolysates of Spirulina proteins

39

Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats

40

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

41

Antioxidant activity of anacardic acids

42

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

43

Antioxidant activity of anthraquinones and anthrone

44

Antioxidant Activity of Ardisia crispa (Mata pelanduk)

45

Antioxidant Activity of Artemisia Aucheri Sesquiterpene Lactone Extract

46

Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols

47

Antioxidant activity of Astragalus polysaccharides and antitumour activity of the polysaccharides and siRNA

48

Antioxidant activity of barley as affected by extrusion cooking

49

Antioxidant activity of benzoxazolinonic and benzothiazolinonic derivatives in the LDL oxidation model Original Research Article

50

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

51

Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

52

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

53

Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

54

Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)

55

Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia

56

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

57

Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage

58

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

59

Antioxidant Activity of Cauliflower (Brassica oleracea L.)

60

Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice

61

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

62

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

63

Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

64

Antioxidant Activity of Cichorium intybus Extract in Concomitant Use with Melatonin Against Doxorubicin-induced Nephrotoxicity

65

Antioxidant activity of Cinnamic acid against Trichlorfon in mice

66

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

67

Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

68

Antioxidant activity of compounds isolated from Salvia plebeia

69

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

70

Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPHradical dot techniques Original Research Article

71

ANTIOXIDANT ACTIVITY OF COVOLVULUS HYSTRIX VAHL AND ITS CHEMICAL CONSTITUENTS

72

Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes

73

Antioxidant activity of devil’s claw cell biomass and its active constituents

74

Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process

75

Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

76

Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

77

Antioxidant activity of differently regioselective chitosan sulfates in vitro Original Research Article

78

Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

79

Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods

80

Antioxidant Activity of Eclipta alba L. in Normal Rat Liver

81

Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

82

Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her

83

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

84

Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil

85

Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.

86

Antioxidant activity of extracts from Lavandula vera MM cell cultures

87

Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.

88

Antioxidant activity of extracts from old tea leaves

89

Antioxidant activity of extracts from roasted wheat germ

90

Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba

91

Antioxidant Activity of Extracts of Selected Algae from the Persian Gulf, Iran

92

Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

93

Antioxidant activity of feruloylated oligosaccharides from wheat bran

94

Antioxidant activity of flavone C-glucosides determined by updated analytical strategies

95

Antioxidant Activity of Flavonoid Extract From Olea europaea L. Leaves

96

Antioxidant activity of fractionated foxtail millet protein hydrolysate

97

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

98

Antioxidant activity of fresh and dry herbs of some Lamiaceae species

99

Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea

100

Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264.7 cells

101

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

102

Antioxidant activity of Garcinia atroviridis Griff. ex T.Anderson

103

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

104

Antioxidant activity of ginger extract in sunflower oil

105

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

106

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

107

Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern.(Indian mustard) under salt stress

108

Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

109

Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning

110

Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle

111

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

112

Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship

113

Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

114

Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins

115

Antioxidant activity of Indian propolis and its chemical constituents

116

Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts

117

Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria

118

Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

119

Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit

120

Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems

121

Antioxidant activity of Knipholone anthrone

122

Antioxidant activity of lactic-fermented Chinese cabbage

123

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

124

Antioxidant Activity of Lallemantia royleana (Benth.) Seed Extract

125

ANTIOXIDANT ACTIVITY OF LAMIACEAE HERBS GROWNUNDER ORGANIC AND CONVENTIONAL FARMING

126

Antioxidant Activity of Lazaroid (U-75412E) and its Protective Effects Against Crystalline Silica-Induced Cytotoxicity

127

Antioxidant activity of leaf extracts from Bauhinia monandra

128

Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

129

Antioxidant Activity of Leaves of Calophyllum rubiginosum

130

Antioxidant activity of lees cell surface during sparkling wine sur lie aging

131

Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants

132

Antioxidant activity of licorice in mice and men

133

Antioxidant activity of licorice in mice and men

134

Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl3O2·

135

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems

136

Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time

137

Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system

138

Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose

139

Antioxidant activity of Mammea longifolia bud extracts

140

Antioxidant activity of melanins derived from tea: comparison between different oxidative states

141

Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil

142

Antioxidant Activity of Methanol Extract of Tinospora crispa and Tabernaemontana corymbosa

143

Anti-oxidant Activity of Methanol Extracts of Arum maculatum L. and Physalis peruviana L. Plants

144

Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

145

Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

146

Antioxidant activity of methanolic extracts from some grains consumed in Korea

147

Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori

148

Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component

149

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

150

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

151

Antioxidant activity of minor components of tree nut oils

152

Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process

153

Antioxidant activity of natural resins and bioactive triterpenes in oil substrates

154

Antioxidant activity of N-carboxymethyl chitosan oligosaccharides

155

Antioxidant Activity of New Synthesized Pyrazole and 2-Oxo-3H-Pyrimidine Derivatives Containing Imidazo(1,2-a) Pyridine

156

Antioxidant Activity of Nitroxide Radicals in Lipid Peroxidation of Rat Liver Microsomes

157

Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenollcs

158

Antioxidant activity of novel chitin derivative

159

Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats

160

Antioxidant activity of Nyctanthes arbor-tristis leaf extract

161

Antioxidant Activity of Otostegia persica (Labiatae) and its constituents

162

Antioxidant activity of palm oil carotenes in organic solution: effects of structure and chemical reactivity

163

Antioxidant Activity of Pandanus amaryllifolius Leaf and Root Extract and its Application in Topical Emulsion

164

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

165

Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

166

Antioxidant activity of peptide fractions of capelin protein hydrolysates

167

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

168

Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit

169

Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L

170

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

171

ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS FROM BLACK TEA

172

Antioxidant activity of phenolic fractions in olive mill wastewater

173

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

174

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis

175

Antioxidant activity of phytosteryl phenolates in different model systems

176

Antioxidant activity of Piper betle L. leaf extract in vitro

177

Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation

178

Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

179

Antioxidant Activity of Plantago Species in Vegetative and Flowering Stages

180

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

181

Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

182

Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

183

Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens

184

Antioxidant activity of polyphenolic myricetin in vitro cell-free and cell-based systems

185

Antioxidant activity of polyphenols from Lycopus lucidus Turcz

186

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

187

Antioxidant activity of Potentilla fruticosa

188

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

189

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

190

Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system

191

Antioxidant activity of procyanidin-containing plant extracts at different pHs

192

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

193

Antioxidant activity of propolis of various geographic origins

194

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans

195

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

196

Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil

197

Antioxidant Activity of Reduced Plastoquinone in Chloroplast Thylakoid Membranes

198

Antioxidant Activity of Rhizoma Cibotii in vitro

199

Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

200

Antioxidant Activity of Rhodomyrtus tomentosa (Kemunting) Fruits and Its Effect on Lipid Profile in Induced-cholesterol New Zealand White Rabbits

201

Antioxidant Activity of Rosmarinic Acid Extracted and Purified from Mentha piperita

202

Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products

203

Antioxidant activity of selected essential oil components in two lipid model systems

204

Antioxidant Activity of Selected Phenols and Herbs Used in Diets for Medical Conditions

205

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

206

Antioxidant activity of sesame cake extract

207

Antioxidant activity of sesame coat

208

Antioxidant Activity of Six Marine Sponges Collected from the Persian Gulf

209

Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules

210

Antioxidant activity of Smilax excelsa L. leaf extracts

211

Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

212

Antioxidant Activity of Some Common Plants

213

Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran

214

Antioxidant activity of some leafy vegetables of India: A comparative study

215

Antioxidant Activity of some Medicinal Species using FRAP Assay

216

Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

217

Antioxidant activity of some roasted foods

218

Antioxidant activity of Sonoran Desert bee pollen

219

Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation

220

Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods

221

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction

222

Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action

223

Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction

224

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant

225

Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo

226

Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

227

Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems

228

Antioxidant activity of synthetic cytokinin analogues: 6-alkynyl- and 6-alkenylpurines as novel 15-Lipoxygenase inhibitors Original Research Article

229

Antioxidant activity of Syzygium cumini leaf gall extracts

230

Antioxidant activity of tannin fromTamarix aphylla L. leaves

231

Antioxidant Activity of the Aqueous Crude Extract of Ocimum gratissimum LINN. Leaf on Basal and Cadmium-induced Serum Levels of Phosphatases in Male Guinea-pigs.

232

Antioxidant Activity of the Bulb and Aerial Parts of Ornithogalum sintenisii L (Liliaceae) at Flowering Stage

233

Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)

234

Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.

235

Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey

236

Antioxidant Activity of the Essential Oils of Different Parts of Juniperus excelsa M. Bieb. subsp. excelsa and J. excelsa M. Bieb. subsp. polycarpos (K. Koch) Takhtajan (Cupressaceae)

237

Antioxidant activity of the extracts from Dillenia indica fruits

238

Antioxidant activity of the Ferula gummosa Boiss.'s aerial parts: Measurements based on different assay methods

239

Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

240

Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)

241

ANTIOXIDANT ACTIVITY OF THE NEW BLACK VINEGAR “IZUMI”

242

Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats

243

Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.

244

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

245

Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

246

ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

247

Antioxidant Activity of Two Mesomeric Heterocyclic Betaines Containing a Pyrimidine Moiety

248

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

249

Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

250

Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae

251

Antioxidant activity of vinegar melanoidins

252

Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds

253

Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion

254

Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

255

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

256

Antioxidant activity of water-soluble chitosan derivatives

257

Antioxidant activity of water-soluble Maillard reaction products

258

Antioxidant Activity of Whey In a Salmon Oil Emulsion

259

Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment

260

Antioxidant activity of white and black sesame seeds and their hull fractions

261

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

262

Antioxidant activity of wines and relation with their polyphenolic composition

263

Antioxidant activity of wines and relation with their polyphenolic composition Original Research Article

264

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique

265

Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods

266

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

267

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

268

Antioxidant activity of β-blockers: An effect mediated by scavenging reactive oxygen and nitrogen species? Original Research Article

269

Antioxidant activity prediction and classification of some teas using artificial neural networks

270

Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria

271

Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea

272

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation

273

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

274

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

275

Antioxidant activity, Bay leaves, Laurus nobilis, Linoleic acid emulsion, Free radical scavenging activity

276

Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

277

Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers

278

Antioxidant activity, NMR, X-ray, ECD and UV/vis spectra of (+)-terrein: Experimental and theoretical approaches

279

ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES

280

Antioxidant activity, phenol and flavonoid contents of eleven Iranian barley grain varieties (Hordeum vulgare L.)

281

Antioxidant activity, phenol, flavonoid and anthocyanin contents in various extracts of Onosma dichroanthum Boiss. in north of Iran

282

Antioxidant activity, phenolic and flavonoid content of Lawsonia inermis and Haplophyllum vermiculare

283

Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran

284

Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran

285

Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material

286

Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

287

Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

288

Antioxidant Activity, Sun Protection Factor (SPF) and Total Phenolic and Flavonoid Contents from Purified Extract of Stelechocarpus buharol (BI.) Hook F. Th. Leaves and its Classification with Chemometrics

289

ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF MORINDA CITRIFOLIA FRUIT EXTRACTS FROM VARIOUS EXTRACTION PROCESSES

290

Antioxidant Activity, Total Phenolic and Flavonoid Contents of Three Onobrychis Species from Iran

291

Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

292

Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants

293

Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)

294

Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf

295

Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2

296

Antioxidant activity: are we measuring it correctly?

297

Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)

298

Antioxidant adaptive response of human mononuclear cells to UV-B: effect of lipoic acid

299

Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia

300

ANTIOXIDANT ADDITIVES EFFECT ON CYTOLOGICAL PARAMETERS OF REFRIGERATED RAM SEMEN

301

Antioxidant Additives for Lubricating Oils. Synthesis and Evaluation of some Polyfunctionalized Phenols Linked to Heterocycles

302

Antioxidant agent in the treatment of Grave’ ophthalmopathy

303

Antioxidant alpha-lipoic acid and protein turnover in insulin-resistant rat muscle

304

Antioxidant analysis of different parts of Carica papaya

305

Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)

306

Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria

307

Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen

308

Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)

309

Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts

310

Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

311

Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)

312

Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR

313

Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

314

Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.

315

Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds

316

Antioxidant and antiapoptotic effects of erdosteine in a rat model of ovarian ischemia-reperfusion injury

317

Anti-oxidant and anti-apoptotic effects of royal jelly against polystyrene microplastic-induced testicular injury in mice

318

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

319

Anti-oxidant and anti-atherogenic properties of liposomal glutathione: Studies in vitro, and in the atherosclerotic apolipoprotein E-deficient mice

320

Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis

321

Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen

322

Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.

323

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

324

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

325

Antioxidant and antibacterial activities of Hibiscus Rosa-sinensis Linn flower extracts

326

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

327

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

328

Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus

329

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED VARIETIES OF THAI MANGO SEED EXTRACT

330

Antioxidant and Antibacterial Activities of Six Medicinally Important Species of the Genus Salvia from North East of Iran

331

Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275

332

Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts

333

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species

334

Antioxidant and antibacterial activities of the methanolic extract of Centaurea zuvandica Sosn

335

Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts

336

Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger

337

Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts

338

Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions

339

Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia

340

Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria

341

Antioxidant and Antibacterial Activity of the Aqueous and Alcoholic Extracts of the Plant Citrus maxima Merr

342

Antioxidant and Antibacterial Activity of Three Algae from Persian Gulf and Caspian Sea

343

Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp

344

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

345

Antioxidant and antibacterial potentials of some Thai native plant extracts

346

Antioxidant and Antibacterial Properties of Melastomataceae Species (M. Malabathricum, M. Hirta, and M. Decemfidum)

347

Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India

348

Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India

349

Antioxidant and Antibacterial Property of biosynthesised Silver Nanoparticles

350

Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis

351

Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel

352

Antioxidant and Anticancer Activities of Anethum graveolens L., Citrus limon (L.) Osbeck and Zingiber officinale Roscoe Essential Oils

353

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

354

Antioxidant and Anticancer Activities of Lactobacillus Hilgardii Strain AG12a

355

Antioxidant and anticancer activities of novel p-alkylaminophenols and p-acylaminophenols (aminophenol analogues) Original Research Article

356

Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

357

Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species

358

Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens

359

Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.

360

Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu

361

Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi

362

Antioxidant and Antidiabetic Effect of Capparis decidua Edgew (Forssk.) Extract on Liver and Pancreas of Streptozotocin-induced Diabetic Rats

363

Antioxidant and antidiabetic potential of Curcuma longa and its compounds

364

Antioxidant and Antiepileptic Activity of 1-[1-(3-Methoxyphenyl) (Tetralyl)] Piperidine as a New Derivative of Phencyclidine on Pentylentetrazole-Induced Kindling Mice

365

Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

366

Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran

367

Antioxidant and Antifungal Activities of Temu mangga (Curcuma mangga Val.) Extract in Some Solvents

368

Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake

369

Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis

370

Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical

371

Antioxidant and antigenotoxic activities of Korean fermented soybean

372

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé

373

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp

374

Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

375

Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas

376

Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

377

Antioxidant and Antihaemolytic Activities of the Leaves of Kefe cumin (Laser trilobum L) Umbelliferae

378

Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India

379

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

380

Anti-oxidant and anti-hyperlipidemic activity of Hemidesmus indicus in rats fed with high-fat diet

381

Antioxidant and Anti-hyperlipidemic Effects of Bark Extract of Pinus eldarica in Dexamethasone-induced Dyslipidemic Rats

382

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

383

Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.

384

Antioxidant and anti-inflammatory activities of Extracts of betel leaves (Piper betle) from solvents with different polarities

385

Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts

386

Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii

387

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

388

Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

389

Antioxidant and anti-inflammatory activity by modulating IL-6 as a potential mechanism in the nephroprotective and hepatoprotective properties of Tribulus terrestris

390

Antioxidant and anti-inflammatory activity of red and white wine extracts

391

Anti-oxidant and Anti-Inflammatory Cyclic Diarylheptanoids from Alnus japonica Stem Bark

392

Antioxidant and antiinflammatory effect of carvedilol in mononuclear cells of hypertensive patients

393

Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia

394

Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms

395

Antioxidant and Anti-Inflammatory Effects of Gel and Aqueous Extract of Melilotus officinalis L. in Induced Ulcerative Colitis: A Rattus norvegicus Model

396

Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits

397

Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits

398

Anti-oxidant and anti-inflammatory potential of aqueous extracts of leaves, barks and roots of Bixa orellana L. (Bixaceae) on acetaminophen-induced liver damage in mice

399

Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds

400

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

401

Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

402

Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes

403

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

404

Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba

405

Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare

406

Antioxidant and antimicrobial activities in the different extracts of Caspian saffron, Crocus caspius Fisch amp; C. A. Mey. ex Hohen.

407

antioxidant and antimicrobial activities of aqueous and ethanolic extracts of barberry and zataria multiflora boiss essential oil against some food-borne bacteria

408

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan

409

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

410

Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils

411

Antioxidant and antimicrobial activities of crude sorghum extract

412

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

413

Antioxidant and Antimicrobial Activities of Ethanol Extracts of Cynara Scolymus (Cynarae folium, Asteraceae Family)

414

Antioxidant and antimicrobial activities of Heracleum nepalense D Don root

415

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

416

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

417

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

418

Antioxidant and Antimicrobial Activities of Naturally Occurring Flavonoids from M. heterophylla and the Safety Evaluation in Wistar Rats

419

Antioxidant and Antimicrobial Activities of Nerium Oleander Plant

420

Antioxidant and antimicrobial activities of pink guava leaves and seeds

421

Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts

422

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Original Research Article

423

Antioxidant and antimicrobial activities of tea infusions

424

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents

425

Antioxidant and antimicrobial activities of various leafy herbal teas

426

Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

427

Antioxidant and antimicrobial activity of Cynara cardunculus extracts

428

Antioxidant and antimicrobial activity of guarana seed extracts

429

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage

430

Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

431

Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex.

432

Antioxidant and Antimicrobial Activity of Plant Hydrosol and Its Potential Application in Cosmeceutical Products

433

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

434

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.

435

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

436

Antioxidant and Antimicrobial Activity of Some Transition Metal Complexes with Non-natural Amino Acids Used As Ligand

437

Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”

438

Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

439

Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex

440

Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

441

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

442

Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef

443

Antioxidant and Antimicrobial Effects of Nannorrhops baluchestanica : An Endemic Palm Species in Southeast Iran

444

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

445

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

446

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

447

Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey)

448

Antioxidant and antimicrobial properties of chitosan-sugar complex

449

Antioxidant and Anti-Microbial Properties of Euphorbia condylocarpa Roots under Hot-air Drying Conditions

450

Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations

451

Antioxidant and antimicrobial properties of honey, propolis and bee bread of stingless bee (Geniotrigona thoracica

452

Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions

453

Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro

454

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)

455

Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

456

Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

457

Antioxidant and antimutagenic activities of pomegranate peel extracts

458

Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)

459

Antioxidant and antimutagenic properties of calcium sennosides in γ-Irradiated human blood cultures

460

Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts

461

Antioxidant and antinociceptive effects of hydroalcoholic root extract of Asparagus officinalis L.

462

Antioxidant and antiplatelet effects of rosuvastatin in a hamster model of prediabetes

463

Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

464

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

465

Antioxidant and Antiproliferative Activities of Non-Edible Parts of Selected Tropical Fruits

466

Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels

467

Antioxidant and antiproliferative activities of red pitaya

468

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

469

Antioxidant and antiproliferative activity of curcumin semicarbazone

470

Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents

471

Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

472

Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds

473

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

474

Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves

475

Antioxidant and Antiprolifereative Capacity of Dichloromethane Extract of Holoturia leucospilota sea cucumber

476

Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.

477

Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells

478

Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan

479

Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice

480

Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia

481

Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng

482

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

483

Antioxidant and Antitussive Properties of Gongronema latifolium Leaves Used Locally for the Treatment of Fowl Cough in Nigeria

484

Antioxidant and antityrosinase activity of aqueous extracts of green asparagus

485

Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark

486

ANTIOXIDANT AND ANTITYROSINASE PROPERTIES OF MALAYSIAN BAMBOO LEAF EXTRACTS

487

Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress

488

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

489

Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina)

490

Antioxidant and biotransformation responses in Liza aurata under environmental mercury exposure – Relationship with mercury accumulation and implications for public health

491

Antioxidant and Bone; Protect Your Future: A Brief Review

492

Antioxidant and burn healing potential of Galium odoratum extracts

493

Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats’ model of saturated fats induced metabolic disorders

494

Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

495

Antioxidant and cardioprotective activity of Stachys schimperi Vatke against doxorubicin-induced cardiotoxicity

496

Antioxidant and cholesterol lowering properties of 2,6-DI-t-butyl-4-[(dimethylphenylsilyl)methyloxy]phenol and derivatives: A new class of anti-atherogenic compounds

497

Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides

498

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimerʹs disease

499

Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed

500

Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)

501

Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)

502

Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products

503

Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl.

504

Antioxidant and cytoprotective effects of L-Serine on human endothelial cells

505

Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde

506

Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells

507

Antioxidant and cytoprotective properties of partridgeberry polyphenols

508

Antioxidant and Cytotoxic Activities and Phytochemical Analysis ofEuphorbia wallichii Root Extract and its Fractions

509

Antioxidant and cytotoxic activities of canadine: Biological effects and structural aspects Original Research Article

510

Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota

511

Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study

512

Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus

513

Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata

514

Antioxidant and Cytotoxic Activity of Phellinus Mushrooms from Northeast Thailand

515

Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide

516

Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa)

517

Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L.

518

Antioxidant and cytotoxic potentials of the methanolic extract of Teucrium persicum Boiss. in A-375 melanoma cells

519

Antioxidant and cytotoxic tocopheryl quinones in normal and cancer cells

520

Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations

521

Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

522

Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing

523

Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing

524

Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. leaves

525

Antioxidant and free radical scavenging activities of Hypericum perforatum L. (st. John’s wort)

526

Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)

527

Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater

528

Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts

529

Antioxidant and free radical scavenging activities of some promising wild edible fruits

530

Antioxidant and free radical scavenging activities of whole wheat and milling fractions

531

Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus

532

ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF H. OFFICINALIS L. VAR. ANGUSTIFOLIUS, V. ODORATA, B. HYRCANA AND C. SPECIOSUM

533

Antioxidant and free radical scavenging activity of methanol extract of chungkukjang

534

Antioxidant and free radical scavenging activity of methanol extract of chungkukjang

535

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

536

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

537

Antioxidant and free radical scavenging effects of Iraqi sumac ( Rhus coriaria L)

538

Antioxidant and free radical scavenging potential of Achillea santolina extracts

539

Antioxidant and Free Radical Scavenging Potential of Yakuchinone B Derivatives in Reduction of Lipofuscin Formation Using H2O2-Treated Neuroblastoma Cells

540

Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants

541

Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)

542

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

543

Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits

544

Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)

545

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

546

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

547

Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds

548

Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

549

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

550

Antioxidant and genoprotective effects of osthole against cadmium-induced DNA damage: an in vitro study using comet assay

551

Antioxidant and genoprotective effects of spent coffee extracts in human cells

552

Antioxidant and hepatoprotective activities of five eggplant varieties

553

Antioxidant and hepatoprotective activities of grape seeds and skin against Ehrlich solid tumor induced oxidative stress in mice

554

Antioxidant and hepatoprotective activities of Juniperus excelsa M. Bieb against bile duct ligation-induced cholestasis

555

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

556

Antioxidant and hepatoprotective activity of Cordia macleodii leaves

557

Antioxidant and hepatoprotective activity of Cordia macleodii leaves

558

Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

559

Antioxidant and Hepatoprotective Activity of Fruit Extracts of Tetrapleura tetraptera (Schum Thonn) Taubert

560

Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl4-induced hepatotoxicity in rats

561

Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis

562

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

563

Anti-Oxidant and Hepatoprotective Effects of Senecio biafrae on CCl4-induced Liver Damage in Rats

564

Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model

565

Antioxidant and Hypolipidemic Effects of Methanolic Root Extract of Chromolaena odorata in Alloxan-induced Diabetic Rats

566

Antioxidant and Hypolipidemic Effects of Olive Oil in Normal and Diabetic Male Rats

567

Antioxidant and immune status in active Crohnʹs disease. A possible relationship

568

Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu

569

Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots

570

Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium

571

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

572

Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus

573

Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)

574

Antioxidant and Immunostimulant Effect of Carica Papaya Linn. Aqueous Extract in Acrylamide Intoxicated Rats

575

Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress

576

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.

577

Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract

578

Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)

579

Antioxidant and kidney protection; differential impacts of single and whole natural antioxidants

580

Antioxidant and Larvicidal Activity of Areal Parts of Scrophularia striata against Malaria Vector Anopheles stephensi

581

Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid

582

Antioxidant and Lysosomotropic Properties of Acridine-propranolol: Protection against Oxidative Endothelial Cell Injury

583

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

584

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

585

Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice

586

Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display

587

Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune

588

Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat

589

Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

590

Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid

591

Antioxidant and Nrf2 inducing activities of luteolin, a flavonoid constituent in Ixeris sonchifolia Hance, provide neuroprotective effects against ischemia-induced cellular injury

592

Antioxidant and nutraceutical value of wild medicinal Rubus berries

593

Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

594

Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

595

Antioxidant and osteogenic properties of anodically oxidized titanium

596

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

597

Antioxidant and oxidative status in tissues of manganese superoxide dismutase transgenic mice

598

Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins

599

Antioxidant and photo-antioxidant abilities of catechins

600

Antioxidant and Photoprotective Metabolites of Bunodophoron melanocarpum, A Lichen from the Andean Páramo

601

Antioxidant and photosystem II responses contribute to explain the drought–heat contrasting tolerance of two forage legumes

602

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

603

Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

604

Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration

605

Antioxidant and pro-oxidant activity of green tea extracts in marine oils

606

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

607

Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium

608

Antioxidant and pro-oxidant effects of a manganese porphyrin complex against CYP2E1-dependent toxicity

609

Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells

610

Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphate dehydrogenase

611

Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts

612

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

613

Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)

614

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

615

Antioxidant and Prooxidant Properties of Captopril and Enalapril

616

Antioxidant and Prooxidant Properties of Carotenoids

617

Antioxidant and prooxidant properties of mitochondrial Coenzyme Q

618

Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure

619

Antioxidant and protective effect of hydroalcoholic extract of Celtis australis L. on CCl4 induced hepatotoxicity

620

Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines

621

Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines

622

Antioxidant and protective effects of Royal jelly on histopathological changes in testis of diabetic rats

623

Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study

624

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

625

Antioxidant and radical scavenging activities of polyphenols from apple pomace

626

Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata

627

Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

628

Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study

629

Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)

630

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

631

Antioxidant and redox properties of supramolecular complexes of carotenoids with β-glycyrrhizic acid

632

Antioxidant and renoprotective activity of chitosan in nephrectomized rats

633

Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements

634

Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells

635

Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate

636

Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

637

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

638

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

639

Antioxidant and Vasorelaxant Activities of Flavonoids from Amygdalus lycioides var. horrida

640

Antioxidant and wound healing studies on the extracts of Corchorusolitoriusleaf

641

Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants

642

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

643

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

644

Antioxidant as an anticancer: consideration

645

Antioxidant assessment of an anthocyanin-enriched blackberry extract

646

Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells

647

Antioxidant benzimidazole bind bovine serum albumin

648

Antioxidant benzylidene 2-aminoimidazolones from the Mediterranean sponge Phorbas topsenti

649

Antioxidant biochemical responses to long-term copper exposure in Bathymodiolus azoricus from Menez-Gwen hydrothermal vent

650

Antioxidant Biomarkers in Freshwater Bivalves, Unio tumidus, in Response to Different Contamination Profiles of Aquatic Sediments

651

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

652

Antioxidant capacities and total phenolic contents of 62 fruits

653

Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey

654

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

655

Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity

656

Antioxidant capacities of individual and combined phenolics in a model system

657

Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions

658

Antioxidant capacities, antidiabetic potentials, and mineral compositions of pap aqua and aqueous extracts from Ocimum gratissimum L.

659

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

660

Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)

661

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase

662

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

663

Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

664

Antioxidant capacity and chemical composition of Carum copticum under PEG treatment.

665

Antioxidant capacity and chemical composition of different parts of saffron flowers

666

ANTIOXIDANT CAPACITY AND CHEMICAL COMPOSITION OF FIVE IRANIAN WILD STRAWBERRIES (Fragaria vesca L.)

667

ANTIOXIDANT CAPACITY AND FLAVOINOIDS, TRITERPENOIDS, POLYPHENOL, POLYSACCHARIDE CONTENT FROM TUBERS OF TWO AMORPHOPHALLUS SPECIES (ARACEAE)

668

Antioxidant Capacity and HPLC Determination of Phenolic in Different Organs of Calligonum polygonoides Subspecies comosum

669

Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits

670

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

671

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

672

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

673

Antioxidant capacity and phenol content of selected Algerian medicinal plants

674

Antioxidant capacity and phenolic composition of different woods used in cooperage

675

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

676

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

677

Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices

678

Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

679

Antioxidant capacity and phenolic content of cocoa beans

680

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

681

Antioxidant capacity and phenolic profile of table olives from the Greek market

682

Antioxidant capacity and polyphenolic content of high-protein lupin products

683

Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage

684

Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho

685

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

686

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

687

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

688

Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

689

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

690

Antioxidant capacity decreases during growth but not aging in rat serum and brain

691

Antioxidant capacity of a new crispy type food products determined by updated analytical strategies

692

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

693

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase

694

Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide

695

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

696

Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation

697

Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper

698

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

699

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

700

Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study

701

Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase

702

Antioxidant capacity of coffees of several origins brewed following three different procedures

703

Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods

704

Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment

705

Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels

706

Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

707

Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae

708

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

709

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

710

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

711

Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe Original Research Article

712

Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 °C) as compared to accelerated and antiradical assays

713

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey

714

Antioxidant capacity of medicinal plants from the Province of Cَrdoba (Argentina) and their in vitro testing in a model food system

715

Antioxidant capacity of mononitrosyl-iron-dithiocarbamate complexes: implications for NO trapping

716

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

717

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

718

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

719

Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers

720

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

721

Antioxidant capacity of silica hydride: a combinational photosensitization and fluorescence detection assay

722

Antioxidant capacity of some caramel-containing soft drinks

723

Antioxidant capacity of some edible and wound healing plants in Oman

724

Antioxidant capacity of spray-dried plant extracts: Experiments and simulations

725

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

726

Antioxidant capacity of the algae using a biosensor method

727

Antioxidant capacity of the Spanish Mediterranean diet

728

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

729

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

730

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

731

Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article

732

Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil

733

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

734

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

735

Antioxidant capacity, phenolics and isoflavones in soybean by-products

736

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

737

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

738

Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing

739

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

740

Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

741

Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals

742

Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C

743

Antioxidant combinations protect oral fibroblasts against metal-induced toxicity

744

Antioxidant combinations protect oral fibroblasts against metal-induced toxicity

745

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

746

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

747

Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand

748

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

749

Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico

750

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

751

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

752

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

753

Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata

754

Antioxidant compounds from bananas (Musa Cavendish)

755

Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

756

Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

757

Antioxidant compounds from four Opuntia cactus pear fruit varieties

758

Antioxidant compounds from Rosa laevigata fruits

759

Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400

760

Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process

761

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

762

Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity

763

Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

764

Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article

765

Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)

766

Antioxidant constituents from the stems and fruits of Momordica charantia

767

Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification

768

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

769

Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest

770

Antioxidant contents and properties as quality indices of rye cultivars

771

Antioxidant defence and damage in senescing lupin nodules

772

Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization

773

Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat

774

Antioxidant defense in a lead accumulating plant, Sesbania drummondii

775

Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules

776

Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus

777

Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate

778

Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate

779

Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars

780

Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander

781

Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution

782

Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance

783

Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines

784

Antioxidant defense system in the apple snail eggs, the role of ovorubin

785

Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium

786

Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings

787

Antioxidant defense systems of two lipidopteran insect cell lines

788

Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle

789

Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss

790

Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen

791

Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD

792

Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects

793

Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain

794

Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain

795

Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release

796

Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia

797

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

798

Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis

799

Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

800

Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions

801

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

802

Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage

803

Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats

804

Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere

805

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

806

Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice

807

Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat

808

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

809

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

810

Antioxidant effect of different vitamins on methemoglobin production: An in vitro study

811

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

812

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

813

Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation

814

Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems

815

Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome

816

Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats

817

Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals‏

818

Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage

819

Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle

820

Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate

821

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

822

Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion

823

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

824

Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils

825

Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture

826

Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article

827

Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats

828

Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp

829

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors

830

Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice

831

Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat

832

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

833

Antioxidant effect of red wine polyphenols on red blood cells

834

Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis

835

Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon

836

Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line

837

Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients

838

Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease

839

ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER

840

Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart

841

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

842

Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium

843

Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice

844

Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats

845

Antioxidant effect of zinc in humans

846

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

847

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

848

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

849

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

850

Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

851

Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure

852

Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor

853

Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats

854

Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields

855

Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress

856

Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes

857

Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee

858

Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats

859

Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial

860

Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold

861

Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers

862

Antioxidant effects of broccoli powder extract in goat meat nuggets

863

Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study

864

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

865

Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation

866

Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers

867

Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet

868

Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells

869

Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition

870

Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats

871

Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse

872

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

873

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

874

Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro

875

Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes

876

Antioxidant effects of herbs

877

Antioxidant effects of herbs in Crete

878

Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.

879

ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS

880

Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model

881

Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease

882

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

883

Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial

884

Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line

885

Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats

886

Antioxidant effects of pyruvate in isolated rat hearts

887

Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases

888

Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis

889

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

890

Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis

891

Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage

892

Antioxidant effects of Spirulina platensis (Arthrospira platensis) on ‎cyclophosphamide-induced testicular injury in rats

893

Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice

894

Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage

895

Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation

896

Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase

897

Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes

898

Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes

899

Antioxidant effects of whey protein on muscle C2C12 cells

900

Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats

901

Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde

902

Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article

903

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

904

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

905

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

906

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

907

Antioxidant efficacy of sesame cake extract in vegetable oil protection

908

Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula

909

Antioxidant efficiency of oregano during frying and storage of potato chips

910

Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system

911

Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite

912

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids

913

Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia

914

Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing

915

Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article

916

Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

917

Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running

918

Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.

919

Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults

920

Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine

921

Antioxidant enzyme gene transcription in copper-deficient rat liver

922

Antioxidant enzyme gene transfer for ischemic diseases

923

Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article

924

Antioxidant enzyme level in the testes of cirrhotic rats

925

Antioxidant enzyme levels as a function of growth state in cell culture

926

Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells

927

Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.

928

Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine

929

Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol

930

ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU

931

Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients

932

Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition

933

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

934

Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River

935

Antioxidant Enzymes and Human Diseases

936

Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

937

Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls

938

Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins

939

Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge

940

Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state

941

Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences

942

Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells

943

Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?

944

Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions

945

Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning

946

Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals

947

Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex

948

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

949

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

950

Antioxidant flavonoids bind human serum albumin

951

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

952

Antioxidant flavonols and coronary heart disease risk

953

Antioxidant formation by γ-irradiation of glucose–amino acid model systems

954

Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods

955

Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts

956

Antioxidant function of cytosolic sources of NADPH in yeast

957

Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity

958

Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate

959

Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes

960

Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles

961

Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study

962

Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast

963

Antioxidant inhibition of porphyrin-induced cellular phototoxicity

964

Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid

965

Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study

966

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

967

Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress

968

ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD

969

Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight

970

Antioxidant lipoate and tissue antioxidants in aged rats

971

Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence

972

Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

973

Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging

974

Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light

975

Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus

976

Antioxidant metabolism of coffee cell suspension cultures in response to cadmium

977

ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE

978

Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction

979

Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes

980

Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough

981

Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach

982

ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA

983

Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease

984

Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical

985

Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization

986

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

987

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

988

Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article

989

Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells

990

Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species

991

Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)

992

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

993

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

994

Antioxidant plants and diabetes mellitus

995

Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

996

Antioxidant polyphenols in tea, cocoa, and wine

997

Antioxidant potency of highly purified polyepicatechin fractions

998

Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species

999

Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies

1000

Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus

بازگشت