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1
Antioxidant and Anti-Microbial Properties of Euphorbia condylocarpa Roots under Hot-air Drying Conditions
2
Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations
3
Antioxidant and antimicrobial properties of honey, propolis and bee bread of stingless bee (Geniotrigona thoracica
4
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
5
Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro
6
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
7
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
8
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
9
Antioxidant and antimutagenic activities of pomegranate peel extracts
10
Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)
11
Antioxidant and antimutagenic properties of calcium sennosides in γ-Irradiated human blood cultures
12
Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts
13
Antioxidant and antinociceptive effects of hydroalcoholic root extract of Asparagus officinalis L.
14
Antioxidant and antiplatelet effects of rosuvastatin in a hamster model of prediabetes
15
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
16
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
17
Antioxidant and Antiproliferative Activities of Non-Edible Parts of Selected Tropical Fruits
18
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
19
Antioxidant and antiproliferative activities of red pitaya
20
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix
21
Antioxidant and antiproliferative activity of curcumin semicarbazone
22
Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
23
Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
24
Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds
25
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
26
Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves
27
Antioxidant and Antiprolifereative Capacity of Dichloromethane Extract of Holoturia leucospilota sea cucumber
28
Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
29
Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells
30
Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan
31
Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice
32
Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia
33
Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
34
Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
35
Antioxidant and Antitussive Properties of Gongronema latifolium Leaves Used Locally for the Treatment of Fowl Cough in Nigeria
36
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
37
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
38
ANTIOXIDANT AND ANTITYROSINASE PROPERTIES OF MALAYSIAN BAMBOO LEAF EXTRACTS
39
Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
40
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
41
Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina)
42
Antioxidant and biotransformation responses in Liza aurata under environmental mercury exposure – Relationship with mercury accumulation and implications for public health
43
Antioxidant and Bone; Protect Your Future: A Brief Review
44
Antioxidant and burn healing potential of Galium odoratum extracts
45
Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats’ model of saturated fats induced metabolic disorders
46
Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui
47
Antioxidant and cardioprotective activity of Stachys schimperi Vatke against doxorubicin-induced cardiotoxicity
48
Antioxidant and cholesterol lowering properties of 2,6-DI-t-butyl-4-[(dimethylphenylsilyl)methyloxy]phenol and derivatives: A new class of anti-atherogenic compounds
49
Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
50
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimerʹs disease
51
Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed
52
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
53
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
54
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
55
Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl.
56
Antioxidant and cytoprotective effects of L-Serine on human endothelial cells
57
Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde
58
Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells
59
Antioxidant and cytoprotective properties of partridgeberry polyphenols
60
Antioxidant and Cytotoxic Activities and Phytochemical Analysis ofEuphorbia wallichii Root Extract and its Fractions
61
Antioxidant and cytotoxic activities of canadine: Biological effects and structural aspects Original Research Article
62
Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota
63
Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study
64
Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus
65
Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata
66
Antioxidant and Cytotoxic Activity of Phellinus Mushrooms from Northeast Thailand
67
Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide
68
Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa)
69
Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L.
70
Antioxidant and cytotoxic potentials of the methanolic extract of Teucrium persicum Boiss. in A-375 melanoma cells
71
Antioxidant and cytotoxic tocopheryl quinones in normal and cancer cells
72
Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations
73
Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
74
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
75
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
76
Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. leaves
77
Antioxidant and free radical scavenging activities of Hypericum perforatum L. (st. John’s wort)
78
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
79
Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater
80
Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts
81
Antioxidant and free radical scavenging activities of some promising wild edible fruits
82
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
83
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
84
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF H. OFFICINALIS L. VAR. ANGUSTIFOLIUS, V. ODORATA, B. HYRCANA AND C. SPECIOSUM
85
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
86
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
87
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
88
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
89
Antioxidant and free radical scavenging effects of Iraqi sumac ( Rhus coriaria L)
90
Antioxidant and free radical scavenging potential of Achillea santolina extracts
91
Antioxidant and Free Radical Scavenging Potential of Yakuchinone B Derivatives in Reduction of Lipofuscin Formation Using H2O2-Treated Neuroblastoma Cells
92
Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants
93
Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)
94
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
95
Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
96
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
97
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
98
Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species
99
Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
100
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
101
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
102
Antioxidant and genoprotective effects of osthole against cadmium-induced DNA damage: an in vitro study using comet assay
103
Antioxidant and genoprotective effects of spent coffee extracts in human cells
104
Antioxidant and hepatoprotective activities of five eggplant varieties
105
Antioxidant and hepatoprotective activities of grape seeds and skin against Ehrlich solid tumor induced oxidative stress in mice
106
Antioxidant and hepatoprotective activities of Juniperus excelsa M. Bieb against bile duct ligation-induced cholestasis
107
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
108
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
109
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
110
Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds
111
Antioxidant and Hepatoprotective Activity of Fruit Extracts of Tetrapleura tetraptera (Schum Thonn) Taubert
112
Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl4-induced hepatotoxicity in rats
113
Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis
114
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
115
Anti-Oxidant and Hepatoprotective Effects of Senecio biafrae on CCl4-induced Liver Damage in Rats
116
Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model
117
Antioxidant and Hypolipidemic Effects of Methanolic Root Extract of Chromolaena odorata in Alloxan-induced Diabetic Rats
118
Antioxidant and Hypolipidemic Effects of Olive Oil in Normal and Diabetic Male Rats
119
Antioxidant and immune status in active Crohnʹs disease. A possible relationship
120
Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu
121
Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots
122
Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium
123
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
124
Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus
125
Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)
126
Antioxidant and Immunostimulant Effect of Carica Papaya Linn. Aqueous Extract in Acrylamide Intoxicated Rats
127
Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress
128
Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.
129
Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract
130
Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)
131
Antioxidant and kidney protection; differential impacts of single and whole natural antioxidants
132
Antioxidant and Larvicidal Activity of Areal Parts of Scrophularia striata against Malaria Vector Anopheles stephensi
133
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid
134
Antioxidant and Lysosomotropic Properties of Acridine-propranolol: Protection against Oxidative Endothelial Cell Injury
135
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
136
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
137
Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice
138
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display
139
Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune
140
Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat
141
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
142
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
143
Antioxidant and Nrf2 inducing activities of luteolin, a flavonoid constituent in Ixeris sonchifolia Hance, provide neuroprotective effects against ischemia-induced cellular injury
144
Antioxidant and nutraceutical value of wild medicinal Rubus berries
145
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
146
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
147
Antioxidant and osteogenic properties of anodically oxidized titanium
148
Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions
149
Antioxidant and oxidative status in tissues of manganese superoxide dismutase transgenic mice
150
Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins
151
Antioxidant and photo-antioxidant abilities of catechins
152
Antioxidant and Photoprotective Metabolites of Bunodophoron melanocarpum, A Lichen from the Andean Páramo
153
Antioxidant and photosystem II responses contribute to explain the drought–heat contrasting tolerance of two forage legumes
154
Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions
155
Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
156
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration
157
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
158
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
159
Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium
160
Antioxidant and pro-oxidant effects of a manganese porphyrin complex against CYP2E1-dependent toxicity
161
Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells
162
Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphate dehydrogenase
163
Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts
164
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids
165
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)
166
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
167
Antioxidant and Prooxidant Properties of Captopril and Enalapril
168
Antioxidant and Prooxidant Properties of Carotenoids
169
Antioxidant and prooxidant properties of mitochondrial Coenzyme Q
170
Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure
171
Antioxidant and protective effect of hydroalcoholic extract of Celtis australis L. on CCl4 induced hepatotoxicity
172
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
173
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
174
Antioxidant and protective effects of Royal jelly on histopathological changes in testis of diabetic rats
175
Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study
176
Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
177
Antioxidant and radical scavenging activities of polyphenols from apple pomace
178
Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata
179
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
180
Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
181
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)
182
Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
183
Antioxidant and redox properties of supramolecular complexes of carotenoids with β-glycyrrhizic acid
184
Antioxidant and renoprotective activity of chitosan in nephrectomized rats
185
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements
186
Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells
187
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
188
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds
189
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
190
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
191
Antioxidant and Vasorelaxant Activities of Flavonoids from Amygdalus lycioides var. horrida
192
Antioxidant and wound healing studies on the extracts of Corchorusolitoriusleaf
193
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
194
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
195
Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
196
Antioxidant as an anticancer: consideration
197
Antioxidant assessment of an anthocyanin-enriched blackberry extract
198
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
199
Antioxidant benzimidazole bind bovine serum albumin
200
Antioxidant benzylidene 2-aminoimidazolones from the Mediterranean sponge Phorbas topsenti
201
Antioxidant biochemical responses to long-term copper exposure in Bathymodiolus azoricus from Menez-Gwen hydrothermal vent
202
Antioxidant Biomarkers in Freshwater Bivalves, Unio tumidus, in Response to Different Contamination Profiles of Aquatic Sediments
203
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
204
Antioxidant capacities and total phenolic contents of 62 fruits
205
Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey
206
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
207
Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity
208
Antioxidant capacities of individual and combined phenolics in a model system
209
Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions
210
Antioxidant capacities, antidiabetic potentials, and mineral compositions of pap aqua and aqueous extracts from Ocimum gratissimum L.
211
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
212
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
213
Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase
214
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
215
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
216
Antioxidant capacity and chemical composition of Carum copticum under PEG treatment.
217
Antioxidant capacity and chemical composition of different parts of saffron flowers
218
ANTIOXIDANT CAPACITY AND CHEMICAL COMPOSITION OF FIVE IRANIAN WILD STRAWBERRIES (Fragaria vesca L.)
219
ANTIOXIDANT CAPACITY AND FLAVOINOIDS, TRITERPENOIDS, POLYPHENOL, POLYSACCHARIDE CONTENT FROM TUBERS OF TWO AMORPHOPHALLUS SPECIES (ARACEAE)
220
Antioxidant Capacity and HPLC Determination of Phenolic in Different Organs of Calligonum polygonoides Subspecies comosum
221
Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
222
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
223
Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract
224
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
225
Antioxidant capacity and phenol content of selected Algerian medicinal plants
226
Antioxidant capacity and phenolic composition of different woods used in cooperage
227
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
228
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
229
Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices
230
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
231
Antioxidant capacity and phenolic content of cocoa beans
232
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
233
Antioxidant capacity and phenolic profile of table olives from the Greek market
234
Antioxidant capacity and polyphenolic content of high-protein lupin products
235
Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage
236
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
237
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
238
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
239
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
240
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
241
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
242
Antioxidant capacity decreases during growth but not aging in rat serum and brain
243
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
244
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
245
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase
246
Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
247
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
248
Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation
249
Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper
250
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
251
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
252
Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study
253
Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase
254
Antioxidant capacity of coffees of several origins brewed following three different procedures
255
Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
256
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
257
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
258
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies
259
Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae
260
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
261
Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
262
Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
263
Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe Original Research Article
264
Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 °C) as compared to accelerated and antiradical assays
265
Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
266
Antioxidant capacity of medicinal plants from the Province of Cَrdoba (Argentina) and their in vitro testing in a model food system
267
Antioxidant capacity of mononitrosyl-iron-dithiocarbamate complexes: implications for NO trapping
268
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
269
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
270
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
271
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers
272
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
273
Antioxidant capacity of silica hydride: a combinational photosensitization and fluorescence detection assay
274
Antioxidant capacity of some caramel-containing soft drinks
275
Antioxidant capacity of some edible and wound healing plants in Oman
276
Antioxidant capacity of spray-dried plant extracts: Experiments and simulations
277
Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
278
Antioxidant capacity of the algae using a biosensor method
279
Antioxidant capacity of the Spanish Mediterranean diet
280
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol
281
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
282
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
283
Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article
284
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil
285
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
286
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
287
Antioxidant capacity, phenolics and isoflavones in soybean by-products
288
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
289
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
290
Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing
291
Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
292
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
293
Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals
294
Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C
295
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
296
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
297
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
298
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
299
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
300
Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods
301
Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico
302
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
303
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
304
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
305
Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata
306
Antioxidant compounds from bananas (Musa Cavendish)
307
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
308
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
309
Antioxidant compounds from four Opuntia cactus pear fruit varieties
310
Antioxidant compounds from Rosa laevigata fruits
311
Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400
312
Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process
313
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
314
Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
315
Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation
316
Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article
317
Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)
318
Antioxidant constituents from the stems and fruits of Momordica charantia
319
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
320
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina
321
Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest
322
Antioxidant contents and properties as quality indices of rye cultivars
323
Antioxidant defence and damage in senescing lupin nodules
324
Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization
325
Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat
326
Antioxidant defense in a lead accumulating plant, Sesbania drummondii
327
Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules
328
Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus
329
Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate
330
Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate
331
Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars
332
Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander
333
Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution
334
Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance
335
Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines
336
Antioxidant defense system in the apple snail eggs, the role of ovorubin
337
Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium
338
Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings
339
Antioxidant defense systems of two lipidopteran insect cell lines
340
Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle
341
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
342
Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen
343
Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD
344
Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects
345
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
346
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
347
Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release
348
Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia
349
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
350
Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis
351
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
352
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
353
Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals
354
Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
355
Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats
356
Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere
357
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
358
Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice
359
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
360
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
361
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
362
Antioxidant effect of different vitamins on methemoglobin production: An in vitro study
363
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
364
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
365
Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation
366
Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems
367
Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome
368
Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats
369
Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals
370
Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage
371
Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle
372
Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate
373
Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure
374
Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion
375
Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
376
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
377
Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture
378
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article
379
Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats
380
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
381
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
382
Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice
383
Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat
384
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
385
Antioxidant effect of red wine polyphenols on red blood cells
386
Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis
387
Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon
388
Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line
389
Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients
390
Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease
391
ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER
392
Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart
393
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
394
Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium
395
Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice
396
Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats
397
Antioxidant effect of zinc in humans
398
Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters
399
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
400
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
401
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
402
Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
403
Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure
404
Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor
405
Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats
406
Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields
407
Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress
408
Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes
409
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
410
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
411
Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial
412
Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold
413
Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers
414
Antioxidant effects of broccoli powder extract in goat meat nuggets
415
Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study
416
Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration
417
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
418
Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers
419
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet
420
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells
421
Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition
422
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats
423
Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse
424
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study
425
Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen
426
Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro
427
Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes
428
Antioxidant effects of herbs
429
Antioxidant effects of herbs in Crete
430
Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.
431
ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS
432
Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model
433
Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease
434
Antioxidant effects of Origanum majorana L. on superoxide anion radicals
435
Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial
436
Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line
437
Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats
438
Antioxidant effects of pyruvate in isolated rat hearts
439
Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
440
Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis
441
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
442
Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis
443
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage
444
Antioxidant effects of Spirulina platensis (Arthrospira platensis) on cyclophosphamide-induced testicular injury in rats
445
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice
446
Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage
447
Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation
448
Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase
449
Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes
450
Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes
451
Antioxidant effects of whey protein on muscle C2C12 cells
452
Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats
453
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde
454
Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article
455
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
456
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems
457
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
458
Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
459
Antioxidant efficacy of sesame cake extract in vegetable oil protection
460
Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula
461
Antioxidant efficiency of oregano during frying and storage of potato chips
462
Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system
463
Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite
464
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
465
Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia
466
Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing
467
Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article
468
Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage
469
Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running
470
Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.
471
Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults
472
Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine
473
Antioxidant enzyme gene transcription in copper-deficient rat liver
474
Antioxidant enzyme gene transfer for ischemic diseases
475
Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article
476
Antioxidant enzyme level in the testes of cirrhotic rats
477
Antioxidant enzyme levels as a function of growth state in cell culture
478
Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells
479
Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.
480
Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine
481
Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol
482
ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU
483
Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients
484
Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition
485
Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit
486
Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River
487
Antioxidant Enzymes and Human Diseases
488
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
489
Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls
490
Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins
491
Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge
492
Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state
493
Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences
494
Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells
495
Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?
496
Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions
497
Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning
498
Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals
499
Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex
500
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
501
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
502
Antioxidant flavonoids bind human serum albumin
503
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
504
Antioxidant flavonols and coronary heart disease risk
505
Antioxidant formation by γ-irradiation of glucose–amino acid model systems
506
Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods
507
Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts
508
Antioxidant function of cytosolic sources of NADPH in yeast
509
Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity
510
Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate
511
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
512
Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles
513
Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study
514
Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast
515
Antioxidant inhibition of porphyrin-induced cellular phototoxicity
516
Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid
517
Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study
518
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
519
Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress
520
ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD
521
Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight
522
Antioxidant lipoate and tissue antioxidants in aged rats
523
Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence
524
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
525
Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
526
Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light
527
Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus
528
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium
529
ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE
530
Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction
531
Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes
532
Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough
533
Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach
534
ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA
535
Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease
536
Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical
537
Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
538
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
539
Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
540
Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article
541
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
542
Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species
543
Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)
544
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
545
Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)
546
Antioxidant plants and diabetes mellitus
547
Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens
548
Antioxidant polyphenols in tea, cocoa, and wine
549
Antioxidant potency of highly purified polyepicatechin fractions
550
Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
551
Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies
552
Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus
553
Antioxidant potential and phenolic constituents of Salvia cedronella
554
Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma
555
Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals
556
Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil
557
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
558
Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating
559
Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents
560
Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour
561
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage
562
Antioxidant potential of different plum cultivars during storage
563
Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil
564
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil
565
Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells
566
Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution
567
Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid
568
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
569
Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage
570
Antioxidant potential of orientin: A combined experimental and DFT approach
571
Antioxidant potential of propylthiouracil in patients with psoriasis
572
Antioxidant potential of single-variety red wines aged in the barrel and in the bottle
573
Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
574
Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat
575
Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice
576
Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
577
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
578
Antioxidant potential study of some synthesized N-heterocycles
579
Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment
580
Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts
581
Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid
582
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
583
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm
584
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey
585
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
586
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
587
Antioxidant power of Iranian propolis extract
588
Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers
589
Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus
590
Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast
591
Antioxidant profile of human erythrocytes after kidney transplantation
592
Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation
593
Antioxidant Profile of Saliva among Young Men Using Mobile Phones
594
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
595
Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace
596
Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
597
Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines
598
Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)
599
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
600
Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations
601
Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.
602
Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats
603
Antioxidant properties and essential oil composition of Calamintha grandiflora L.
604
Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study
605
Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran
606
Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article
607
Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity
608
Antioxidant properties and involved compounds of daylily flowers in relation to maturity
609
Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time
610
Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells
611
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
612
Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles
613
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
614
Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes
615
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
616
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
617
Antioxidant properties and sensory profiles of breads containing barley flour
618
Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques
619
Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus
620
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests
621
Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article
622
Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids
623
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
624
Antioxidant properties of a novel flavonoid from leaves of Leucas aspera
625
Antioxidant properties of Achyranthis radix extract in rats
626
Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method
627
Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats
628
Antioxidant properties of amidothionophosphates: Novel antioxidant molecules
629
Antioxidant properties of annatto carotenoids
630
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
631
Antioxidant properties of ascorbic acid in bulk oils at different relative humidity
632
Antioxidant properties of Australian canola meal protein hydrolysates
633
Antioxidant properties of black tea in alcohol intoxication
634
Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations
635
Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution
636
Antioxidant properties of calcium antagonists related to membrane biophysical interactions
637
Antioxidant properties of chitosan from crab shells
638
Antioxidant properties of chitosan from crab shells
639
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
640
Antioxidant properties of commercial grape juices and vinegars
641
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids
642
Antioxidant properties of commercial, regular- and whole-wheat spaghetti
643
Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)
644
Antioxidant properties of Cortex Fraxini and its simple coumarins
645
Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose
646
Antioxidant properties of different cultivars of Portulaca oleracea
647
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
648
Antioxidant properties of different extracts of black mulberry (Morus nigra L.)
649
Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn
650
Antioxidant properties of different fractions of Vitex negundo Linn.
651
Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching
652
Antioxidant properties of different products and additives in white wine
653
Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil
654
Antioxidant properties of di-tert-butylhydroxylated flavonoids
655
Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)
656
Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova
657
Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed
658
Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect
659
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus
660
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus
661
Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus
662
Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
663
Antioxidant properties of fermented soybean broth
664
antioxidant properties of ferulic acid on cardiovascular diseases
665
Antioxidant properties of flavonoids
666
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
667
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
668
Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method
669
Antioxidant properties of geroprotective peptides of the pineal gland
670
Antioxidant properties of hard winter wheat extracts
671
Antioxidant properties of Helichrysum pseudoplicatum Nab
672
ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE
673
Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo
674
Antioxidant properties of hot water extracts from Agrocybe cylindracea
675
Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province
676
Antioxidant properties of hydroxy-flavones
677
Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit
678
Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
679
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity
680
Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes
681
Antioxidant properties of lupin seed products
682
Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins
683
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
684
Antioxidant properties of melatonin: a pulse radiolysis study
685
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
686
Antioxidant properties of methanolic extract from Inula graveolens L.
687
Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
688
Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation
689
Antioxidant properties of methanolic extracts from Ganoderma tsugae
690
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
691
Antioxidant properties of methanolic extracts from monascal adlay
692
Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia
693
Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads
694
Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays
695
Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection
696
Antioxidant properties of nitrocaffeic acids
697
Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
698
Antioxidant properties of palm fruit extracts
699
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
700
Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry
701
Antioxidant properties of phenolic compounds occurring in edible mushrooms
702
Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation
703
Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
704
Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
705
Antioxidant properties of polysaccharides from Ganoderma tsugae
706
Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase
707
Antioxidant properties of pulp and peel of yellow mangosteen fruits
708
Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium
709
Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes
710
Antioxidant properties of raw garlic (Allium sativum) extract
711
Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli
712
Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury
713
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article
714
Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells
715
Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel
716
Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations
717
Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids
718
Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats
719
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat
720
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat
721
Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages
722
Antioxidant properties of selected tropical wild edible mushrooms
723
Antioxidant properties of selected tropical wild edible mushrooms
724
Antioxidant properties of several commercial mushrooms
725
Antioxidant properties of several tropical fruits: A comparative study
726
Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)
727
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
728
Antioxidant properties of solvent extracts from Terminalia catappa leaves
729
Antioxidant properties of some different molecular weight chitosans Original Research Article
730
Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran
731
Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article
732
Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens
733
Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil
734
Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])
735
Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant
736
Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds
737
Antioxidant properties of tropical and temperate herbal teas
738
Antioxidant properties of tropical and temperate herbal teas
739
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations
740
Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
741
Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress
742
Antioxidant properties of two apple cultivars during long-term storage
743
Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf
744
Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them
745
Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
746
Antioxidant properties of various extracts from Hypsizigus marmoreus
747
Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species
748
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
749
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
750
Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens
751
Antioxidant properties of water extracts from Monascus fermented soybeans
752
Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture
753
Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
754
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
755
Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)
756
Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus
757
Antioxidant property and storage stability of quince juice phenolic compounds
758
Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]
759
Antioxidant property of edible mushrooms collected from Ethiopia
760
Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents
761
Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine
762
Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats
763
Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion
764
Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts
765
Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin
766
Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure
767
Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article
768
Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers
769
Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride
770
Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia
771
Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration
772
Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation
773
Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration
774
Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells
775
Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression
776
Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation
777
Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways
778
Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling
779
Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii
780
Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment
781
Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves
782
Antioxidant response to cadmium in Phragmites australis plants
783
Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E
784
Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure
785
Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species
786
Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article
787
Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds
788
Antioxidant responses in minimally processed celery during refrigerated storage
789
Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure
790
Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress
791
Antioxidant responses of Golden delicious apple under cold storage conditions
792
Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.
793
Antioxidant responses of some common medicinal plants grown in copper mining areas
794
Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil
795
Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?
796
Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings
797
Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice
798
Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development
799
Antioxidant role of N-acetyl cysteine isomers following high dose irradiation
800
Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats
801
Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats
802
Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats
803
Antioxidant role of α-lipoic acid in lead toxicity
804
Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage
805
Antioxidant Sensors Based on DNA-Modified Electrodes
806
Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows
807
Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows
808
Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C
809
Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children
810
Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle
811
Antioxidant status and superoxide anion radical generation in acute myeloid leukemia
812
Antioxidant status during the course of Eimeria tenella infection in broiler chickens
813
Antioxidant status in acute asthmatic attack in children
814
ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS
815
Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications
816
Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings
817
Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay
818
Antioxidant status in vegetarians versus omnivores
819
Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?
820
Antioxidant Status of Fresh and Processed Tomato - A Review
821
Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication
822
Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation
823
Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol
824
Antioxidant status of the rat nasal cavity
825
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
826
Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis
827
Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy
828
Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial
829
Antioxidant strategies in the treatment of stroke
830
Antioxidant strategy for cardiovascular disease
831
Antioxidant strategy for cardiovascular disease
832
Antioxidant strategy for cardiovascular disease
833
Antioxidant strategy for cardiovascular disease
834
Antioxidant strategy for cardiovascular disease
835
Antioxidant Study of Garlic and Red Onion: A Comparative Study
836
Antioxidant study of pulps and peels of dragon fruits: a comparative study
837
Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method
838
Antioxidant supplement use in Women’s Health Initiative participants
839
Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR
840
Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes
841
Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle
842
Antioxidant supplementation in critical illness: what do we know?
843
Antioxidant supplementation in hypertension
844
Antioxidant supplementation in pre-eclampsia
845
Antioxidant supplementation in vitro does not improve human sperm motility
846
Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate
847
Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate
848
Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake
849
Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners
850
Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis
851
Antioxidant supplements and colorectal cancer
852
Antioxidant supplements and semen parameters: An evidence based review
853
Antioxidant supplements for prevention of gastrointestinal cancers
854
Antioxidant supplements for prevention of gastrointestinal cancers
855
Antioxidant supplements for prevention of gastrointestinal cancers
856
Antioxidant supplements for prevention of gastrointestinal cancers
857
Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis
858
Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge
859
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
860
Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients
861
Antioxidant systems in the pathogenic fungi of man and their role in virulence
862
Antioxidant systems in the pathogenic fungi of man and their role in virulence
863
Antioxidant systems of brown trout (Salmo trutta f. fario) semen
864
Antioxidant tannins from Rosaceae plant roots
865
Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease
866
Anti-oxidant therapy for ischaemic heart disease: where do we stand?
867
Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes
868
Antioxidant therapy in neurologic dieae
869
ANTIOXIDANT THERAPY OF VITILIGO
870
Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats
871
Antioxidant transport by the human placenta
872
Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats
873
Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos
874
Antioxidant treatment for amyotrophic lateral sclerosis
875
Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress
876
Antioxidant triterpenoids from the stems of Momordica charantia
877
Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts
878
Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration
879
Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells
880
Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia
881
Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors
882
Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status
883
Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes
884
ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS
885
Antioxidant vitamins and dementia
886
Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8
887
Antioxidant vitamins and stomach cancer: the role of ecologic studies
888
Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)
889
Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy
890
Antioxidant vitamins for prevention of cardiovascular disease
891
Antioxidant vitamins for prevention of cardiovascular disease
892
Antioxidant vitamins in prevention,
893
Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization
894
Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP
895
Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291
896
Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145
897
Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156
898
Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150
899
Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers
900
Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α
901
Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves
902
Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum
903
Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice
904
Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice
905
Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice
906
Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas
907
Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar
908
Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)
909
Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil
910
Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran
911
Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material
912
Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden
913
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
914
Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.
915
Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro
916
Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.
917
Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of
Trigonella foenum
and Cinnamon in Type 2 Diabetic Rats
918
Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species
919
Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals
920
Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira
921
Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
922
Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats
923
Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark
924
Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius
925
Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran
926
Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil
927
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis
928
Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)
929
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
930
Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte
931
Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
932
Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark
933
Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions
934
ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS
935
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
936
Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)
937
Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects
938
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
939
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
940
Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria
941
Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves
942
Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study
943
Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract
944
Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance
945
Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury
946
Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves
947
ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.
948
Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract
949
Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)
950
Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents
951
ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS
952
Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes
953
Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants
954
Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.
955
Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract
956
Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran
957
Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms
958
Antioxidant/prooxidant activity of a polyphenolic grape seed extract
959
Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS
960
Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry
961
Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids
962
Antioxidant-derived prooxidant formation from ubiquinol
963
Antioxidant-mediated augmentation of ozone-induced membrane oxidation
964
Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure
965
Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure
966
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
967
Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas
968
Antioxidants activity in pineapple cv. N36 culture under aluminium stress
969
Antioxidants against contrast media induced nephrotoxicity
970
Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article
971
Antioxidants and age-related eye disease current and future perspectives
972
Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype
973
Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol
974
Antioxidants and dementia
975
Antioxidants and endothelium protection
976
Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures
977
Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts
978
Antioxidants and Friedreichʹs ataxia
979
Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review
980
Antioxidants and ischaemic heart disease
981
Antioxidants and ischaemic heart disease
982
Antioxidants and ischaemic heart disease
983
Antioxidants and ischaemic heart disease
984
Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications
985
Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia
986
Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials
987
Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise
988
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
989
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
990
Antioxidants and pre-eclampsia
991
Antioxidants and pre-eclampsia
992
Antioxidants and pre-eclampsia
993
Antioxidants and pre-eclampsia
994
Antioxidants and preventionof chronic disease
995
Antioxidants and proteins in ethylene-treated kiwifruits
996
Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan
997
Antioxidants and redox regulation: Changing notions in a changing world
998
Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?
999
Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness
1000
Antioxidants and vitamins in cosmetics
