ليست عنوان مقالات لاتين Construction of two new Zn(II)-guanazole frameworks via varying organic carboxylate ligands Consumptionandexpectedassetreturnswithoutassumptions about unobservables$

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1

Construction of two new Zn(II)-guanazole frameworks via varying organic carboxylate ligands

2

Construction of two novel 2D layer Mo(W)/Cu/S polymers using bidentate thiolato ligands as linkers

3

Construction of two novel indium phosphites with (3,6)- and (3,5)-connected frameworks: Synthesis, structure and characterization

4

Construction of two novel tungsten(VI)–silver(I) mixed metal clusters controlled by bis(diphenylphosphino) methane and coordinated inorganic anions

5

Construction of two Zn(II) complexes based on the oxime-containing Schiff base ligand with NO and N2O donor sets

6

Construction of two-dimensional photoelectron spectrometer at SPring-8

7

Construction of two-dimensional photoelectron spectrometer at SPring-8

8

Construction of two-dimensional supramolecular structure containing water tetramer and octamer

9

Construction of two-sided bounds for initial-boundary value problems Original Research Article

10

Construction of two-step Runge–Kutta methods with large regions of absolute stability

11

Construction of two-stranded α-helix peptides based on influenza virus M1 protein selectively bound to RNA

12

Construction of Underground and Multi-story Car Parks in High-density Urban Areas

13

Construction of uniformly more powerful tests for hypotheses about linear inequalities

14

Construction of universal branched coverings

15

Construction of universal one-way hash functions: Tree hashing revisited

16

Construction of vaccine from Lactococcus lactis bacteria using Aeromonas hydrophila virulent Aerolysin gene

17

Construction of variational factors for quasilinear second order partial differential equations Original Research Article

18

Construction of Various γ34.5 Deleted Fluorescent-Expressing Oncolytic herpes Simplex type 1 (oHSV) for Generation and Isolation of HSV-Based Vectors

19

Construction of varying porous structures in acellular bovine pericardia as a tissue-engineering extracellular matrix

20

Construction of very high order residual distribution schemes for steady inviscid flow problems on hybrid unstructured meshes

21

Construction of vicinal quaternary carbon atoms by Ireland ester Claisen rearrangement: total synthesis of (±)-herbertenolide, (±)-herberteneacetal, (±)-herbertene-1,14-diol and (±)-herbertene-1,15-diol

22

Construction of Video Courses of Physical Education and Health Education in Colleges and Universities under the MOOC Platform

23

Construction of volcanic records from marine sediment cores: A review and case study (Montserrat, West Indies)

24

Construction of wavelet-based elements for static and stability analysis of elastic problems

25

Construction of Wavelets and Applications

26

Construction of wavelets and prewavelets over triangulations

27

Construction of wavelets for width-invariant characterization of curves

28

Construction of weak and strong similarity measures for ordered sets of documents using fuzzy set techniques

29

Construction of WeChat Mobile Teaching Platform in the Reform of Physical Education Teaching Strategy Based on Deep Neural Network

30

Construction of well separated interaction semigroups to refine the modeling of social networks

31

Construction of whole-cell biocatalyst for xylan degradation through cell-surface xylanase display in Saccharomyces cerevisiae

32

Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait vectors in Rosa chinensis

33

Construction of Yeast Recombinant Expression Vector Containing Human Epidermal Growth Factor (hEGF)

34

CONSTRUCTION OF YOUTH IDENTITY IN ADVERTISEMENTS: THE CASE STUDY OF “GENÇ TURKCELL”

35

Construction of Zero-Divisor Graph of a Hyperlattice with Respect to Hyperideals

36

Construction of Zeros of Accretive Mappings

37

Construction of Z-scheme Type Heterogeneous Photocatalysis Systems for Water Splitting into H2 and O2 under Visible Light Irradiation

38

Construction of θ-Poincaré algebras and their invariants on image Original Research Article

39

Construction on permafrost foundations: Lessons learned from the Qinghai–Tibet railroad

40

Construction optimization of hydrodynamic torque converter with application of genetic algorithm

41

Construction par dualité des algèbres de Kac–Moody symétrisables

42

Construction Partnering Process and Associated Critical Success Factors: Quantitative Investigation

43

CONSTRUCTION PARTNERING: MOVING TOWARDS THE RATIONALISATION FOR A DOMINANT PARADIGM

44

Construction planning and design: Beyond the infection control risk assessment

45

Construction Pre and Post Analyses of Air Quality Parameters (PM2.5, PM10 and CO) and Noise Levels: A Case Study of Lal Shahbaz Qalandar Underpass, Lahore, Pakistan.

46

Construction principles for multi-beam microwave power amplifier tubes with distributed transverse–extended interaction, using fea electron source

47

Construction problems of engineering structures founded on expansive soils and rocks in northern Oman

48

Construction Problems on the Karstified Limestone Tuffs of Condeixa, Central Portugal: A Case Study

49

Construction process and read-out electronics of amorphous silicon position detectors for multipoint alignment monitoring

50

Construction process and read-out electronics of amorphous silicon position detectors for multipoint alignment monitoring

51

Construction processes configuration using process patterns

52

Construction programme management theory and practice: Contextual and pragmatic approach

53

Construction project change management in Singapore: Status, importance and impact

54

Construction Project Contractors Management Using Analytic Network Process (ANP): A Case for Tehran City

55

Construction Project Leadership from the Perspective of Islam

56

Construction Project Success ranking through the Data Envelopment Analysis

57

Construction projects performance evaluation model based on Choquet Integral, case study (power plant Construction Company in Iran)

58

Construction Quality Control for Asphalt Concrete Hydraulic Barriers

59

Construction quality in China during transition: A review of literature and empirical examination

60

Construction Regulations along Metro Alignment

61

Construction report of the intermediate silicon layers (ISL) ladders

62

Construction report of the intermediate silicon layers (ISL) ladders

63

Construction rescheduling based on a manufacturing rescheduling framework

64

Construction results on minimum aberration blocking schemes for 2m designs

65

Construction safety and digital design: A review

66

Construction Safety and Health Factors at the Industry Level: The Case of Singapore

67

Construction Safety Assessment Framework for Developing Countries: A Case Study of Sri Lanka

68

Construction Safety in Jordan – Conditions and Obstacles

69

Construction safety in Kuwait: issues, procedures, problems, and recommendations

70

Construction schedule review in GIS with a navigable 3D animation of project activities

71

Construction scheduling using Genetic Algorithm based on Building Information Model

72

CONSTRUCTION SECURITY WITH RESPECT TO MINESHOOTING VIBRATIONS

73

Construction setback regulations and sea-level rise: Mitigating sea turtle nesting beach loss

74

Construction simulation using parallel computing environments

75

Construction site image retrieval based on material cluster recognition

76

Construction site layout planning using multi-objective artificial bee colony algorithm with Levy flights

77

Construction Site Waste Generation - The Influence of Design and Procurement

78

Construction stages of the long span suspension Izmit Bay Bridge: Wind tunnel test assessment

79

Construction status of a general control system for the Materials and Life Science Experimental Facility (MLF) at J-PARC

80

Construction status of a general control system for the Materials and Life Science Experimental Facility (MLF) at J-PARC

81

Construction status of the J-PARC project

82

Construction strategies and lifetime uncertainties for nuclear projects: A real option analysis

83

Construction strategy of the GLAST tracker

84

Construction strategy of the GLAST tracker

85

Construction System Reliability Analysis Based on Improved Firefly Algorithm

86

Construction Techniques for Highly Accurate Quasi-Interpolation Operators Original Research Article

87

CONSTRUCTION TECHNOLOGY DIFFUSION IN DEVELOPING COUNTRIES: LIMITATIONS OF PREVAILING INNOVATION SYSTEMS

88

Construction theorems for intuitionistic fuzzy sets

89

Construction time of PWRs

90

Construction tolerances and design parameters for NSM FRP reinforcement in concrete beams

91

Construction update and drift velocity calibration for the CLAS drift chamber system

92

Construction versus accumulation in phylloid algal mounds: an example of a small constructed mound in the Pennsylvanian of Kansas, USA

93

Construction Waste Generation in the Iranian Building Industry

94

Construction waste management policies and their effectiveness in Hong Kong: A longitudinal review

95

Construction Wastes as Raw Materials for Geopolymer Binders

96

Construction worker detection in video frames for initializing vision trackers

97

Construction workersʹ falls through roofs:: Fatal versus serious injuries

98

Construction Workers Perceptions Toward Safety Culture

99

Construction Workspace Planning: Assignment and Analysis Utilizing 4D Visualization Technologies

100

Construction, application and biosafety of silver nanocrystalline chitosan wound dressing

101

Construction, application and validation of selection evaluation model (SEM) for intelligent HVAC control system

102

Construction, assembly and tests of the ATLAS electromagnetic barrel calorimeter

103

Construction, assembly and tests of the ATLAS electromagnetic barrel calorimeter

104

Construction, calibration and testing of a decimeter-size heat-flow calorimeter

105

Construction, characterization and exemplificative application of bioluminescent Bifidobacterium longum biovar longum

106

Construction, characterization and immunogenicity of recombinant yellow fever 17D-dengue type 2 viruses

107

Construction, characterization, and screening of a transformation-competent artificial chromosome library of peach

108

Construction, Cloning, and Expression of CagA Recombinant Protein of Helicobacter pylori

109

Construction, Design and Testing of Infectious Waste Decontamination Device by Mechanical and Chemical Methods, Imam Khomeini Hospital, Sarab, Iran: A Case Study

110

Construction, Expression and Preliminary Immunological Evaluation of a DNA Plasmid Encoding the GRA2 Protein of Toxoplasma gondii

111

Construction, Expression, and Purification of p28 as a Cell-Penetrating Peptide with Anticancer Effects on Burkitt’s Lymphoma Cell Line

112

Construction, expression, purification and characterization of secretin domain of PilQ and triple PilA-related disulfide loop peptides fusion protein from Pseudomonas aeruginosa

113

Construction, in vitro and in vivo evaluation of an in-house conductance meter for measurement of skin hydration

114

Construction, Inspection, and Maintenance of FRP Deck Panels

115

Construction, installation and commissioning of a high-efficiency and high-resolution straw tube tracker for the LHCb experiment

116

Construction, installation and commissioning of a high-efficiency and high-resolution straw tube tracker for the LHCb experiment

117

Construction, labor organization, and feasting during the Late Archaic Period in the Central Andes

118

Construction, management and cleanliness of red meat abattoir lairages in the UK

119

Construction, pattern recognition and performance of the CLEO III LiF-TEA RICH detector

120

Construction, pattern recognition and performance of the CLEO III LiF-TEA RICH detector

121

Construction, photoluminescence, and catalytic reactivity study of Cd(II) complexes containing amide ligand with hydrogen-bond capable backbone: 1-Dimensional looped chain

122

Construction, reanalysis, and stance: ‘V yi ge N’ and variations in Mandarin Chinese

123

Construction, test and calibration of the GLAST silicon tracker

124

Construction, test and commissioning of the triple-gem tracking detector for compass

125

Construction, test and commissioning of the triple-gem tracking detector for compass

126

Construction, test and operation in a high intensity beam of a small system of micro-strip gas chambers

127

Construction, test and operation in a high intensity beam of a small system of micro-strip gas chambers

128

Construction, test and operation of a proton range radiography system

129

Construction, test and operation of a proton range radiography system

130

Construction, Validation, and Application of a Teacher Status Scale (TSS): A Case of Iranian Junior High School Teachers

131

Construction, validity and reliability of online teaching satisfaction model in virtual course professors

132

Construction, Validity and Reliability of the Inventory of Basic Religious Knowledge (IBRK)

133

Construction: A model program for infection control compliance

134

Constructional ability in two- versus three-dimensions: Relationship to spatial vision and locus of cerebrovascular lesion

135

Constructional functions and figure copying in illiterates or low-schooled Hispanics

136

Constructionism and culture in research: Understandings of the fourth Buddhist Festival, Wutaishan, China

137

Constructionism in the rhetoric and practice of fourth generation evaluation

138

ConstructionmanagementofIndianpressurizedheavywaterreactorsOriginalResearchArticle

139

Constructionofcomponenttapesforradialplacementmachines

140

Construction-Reseach-Design-Invention: Elastic Behavior in a Moist Environment

141

Constructions and analyses of nonblocking WDM switches based on arrayed waveguide grating and limited wavelength conversion

142

Constructions and bounds for image-splitting systems Original Research Article

143

Constructions and involutory properties in latin quandles

144

Constructions for a certain type of balanced bipartite block designs

145

Constructions for cyclic Moebius ladder systems

146

Constructions for large sets of -intersecting Steiner triple systems of order

147

Constructions for mutually orthogonal frequency hyperrectangles with a prescribed type Original Research Article

148

Constructions for normal graphs and some consequences Original Research Article

149

Constructions for optimal optical orthogonal codes Original Research Article

150

Constructions for point-regular linear spaces

151

Constructions for Steiner quadruple systems with a spanning block design Original Research Article

152

Constructions for strictly cyclic 3-designs and applications to optimal OOCs with

153

Constructions from Dots and Lines

154

Constructions in Finite Geometry Using Computer Algebra Systems

155

Constructions in R[x1,…,xn]: applications to K-theory

156

Constructions in the category of fuzzy T-proximity spaces

157

Constructions of (q, k, 1) difference families with q a prime power and k = 4,5 Original Research Article

158

Constructions of (t,m,s)-nets and (t,s)-sequences

159

Constructions of a set of hydrogen-bonded supramolecules from reactions of transition metals with 3,5-dimethylpyrazole and different dicarboxylate ligands

160

Constructions of a set of novel hydrogen-bonded supramolecules from reactions of cobalt(II) salt with bis(3,5-dimethylpyrazolyl)methane and different carboxylic acids

161

Constructions of almost complex 2-tori of type (III) in the nearly Kahler 6-sphere

162

Constructions of almost complex 2-tori of type (III) in the nearly Kähler 6-sphere

163

Constructions of almost difference families Original Research Article

164

Constructions of asymptotically shortest k-radius sequences

165

Constructions of balanced incomplete block designs with nested rows and columns

166

Constructions of binary array set with zero-correlation zone

167

Constructions of bi-regular cages

168

Constructions of biregular cages of girth five

169

Constructions of chronic illness Original Research Article

170

Constructions of codes from number fields

171

Constructions of coupling processes for Lévy processes

172

Constructions of difference covering arrays

173

Constructions of Fischerʹs Baby Monster over Fields of Characteristic Not 2

174

Constructions of G1 continuous joins of rational Bézier patches Original Research Article

175

Constructions of general polynomial lattice rules based on the weighted star discrepancy

176

Constructions of generalized Sidon sets

177

Constructions of group divisible designs and related combinatorial structures

178

Constructions of Hadamard Difference Sets

179

Constructions of hamiltonian graphs with bounded degree and diameter

180

Constructions of hepatitis C Virus prophylactic vaccine candidate using Berberis vulgaris stimulated and nonstructural protein 3 loaded dendritic cells

181

Constructions of hepatitis C Virus prophylactic vaccine candidate using Berberis vulgaris stimulated and nonstructural protein 3 loaded dendritic cells

182

Constructions of Low Rank Relative Difference Sets in 2-Groups Using Galois Rings

183

Constructions of masculinity and their influence on menʹs well-being: a theory of gender and health

184

Constructions of masculinity following prostatectomy-induced impotence

185

Constructions of new families of nonbinary CSS codes

186

Constructions of new orthogonal arrays and covering arrays of strength three

187

Constructions of noncommutative instantons on T4 and

188

Constructions of non-principal families in extremal hypergraph theory Original Research Article

189

Constructions of optimal GDRPimage’s of type image Original Research Article

190

Constructions of optimal quaternary constant weight codes via group divisible designs

191

Constructions of Partial Difference Sets and Relative Difference Sets Using Galois Rings II

192

Constructions of partitioned difference families

193

Constructions of polyaniline nanofiber-based electrochemical sensor for specific detection of nitrite and sensitive monitoring of ascorbic acid scavenging nitrite

194

Constructions of Relative Difference Sets with Classical Parameters and Circulant Weighing Matrices

195

Constructions of representations of o(2n+1,C) that imply Molev and Reiner–Stanton lattices are strongly Sperner

196

Constructions of Self-complementary Circulants with No Multiplicative Isomorphisms

197

Constructions of Semi-regular Relative Difference Sets,

198

Constructions of Sequences with Almost Perfect Linear Complexity Profile from Curves over Finite Fields

199

Constructions of sexuality and intimacy after cancer: Patient and health professional perspectives

200

Constructions of some exact vortex superposition solutions

201

Constructions of squaring the circle, doubling the cube and angle trisection

202

Constructions of strict Lyapunov functions for discrete time and hybrid time-varying systems

203

Constructions of two photoluminescent 3D coordination polymers comprising of hydroxide-bridged cadmium chain and polynuclear cadmium macrocycle using phenylsuccinic acid

204

Constructions of uniform designs by using resolvable packings and coverings Original Research Article

205

Constructions of unitals in Desarguesian planes

206

Constructions of unsheared pairs in finite strain

207

Constructions of vertex operator coalgebras via vertex operator algebras

208

Constructions preserving evasiveness and collapsibility Original Research Article

209

CONSTRUCTIONS RELATED TO THE R´EDEI PROPERTY OF GROUPS

210

Constructions via Hamiltonian Theorems Original Research Article

211

Constructions: A construction grammar approach to argument structure : Adele E. Goldberg, Chicago, IL: The University of Chicago Press, 1995. xi + 265 pp

212

Constructions: a new theoretical approach to language

213

Constructive Action Semantics for Core ML

214

Constructive algebra methods for the L2-problem for stable linear systems

215

Constructive algebraic integration theory

216

Constructive almost periodic factorization of some triangular matrix functions

217

Constructive analysis of buckling mode interactions with single Z2-symmetry

218

Constructive and algebraic methods of the theory of rough sets

219

Constructive and composite heuristic solutions to the P//∑Ci scheduling problem

220

Constructive Approach for Solving Nonlinear Singularly Perturbed Systems with Nonconstant Matrix at the Derivative

221

Constructive approximate interpolation by neural networks

222

Constructive approximate interpolation by neural networks in the metric space

223

Constructive approximation for a class of perturbed Hammerstein integral equations Original Research Article

224

Constructive Approximation, Grundlehren der mathematischen Wissenschaften, Vol. 303, R. A. DeVore and G. G. Lorentz, Springer-Verlag, 1993, x + 449 pp.

225

Constructive approximations of mixed variable coefficient diffusion problems

226

Constructive aspects of functional analysis for the treatment of frictional contact

227

Constructive canonicity in non-classical logics Original Research Article

228

Constructive characterization of Lipschitzian Q0-matrices Original Research Article

229

Constructive characterizations for packing and covering with trees Original Research Article

230

Constructive characterizations of 3-connected matroids of path width three

231

Constructive characterizations of bar subsets

232

Constructive closed range and open mapping theorems

233

Constructive completions of ordered sets, groups and fields

234

Constructive consistency checking for partial specification in Z

235

Constructive controllability algorithms for motion planning and optimization

236

Constructive debate and dialogue in nursing

237

Constructive definitions of fuzzy random variables

238

Constructive degree bounds for group-based models

239

Constructive dimension equals Kolmogorov complexity

240

Constructive effects of fluctuations in genetic and biochemical regulatory systems

241

Constructive empirical modelling of longitudinal vehicle dynamics using local model networks

242

Constructive Empiricism and the Metaphysics of Modality

243

Constructive equivalence relations on computable probability measures

244

Constructive extensions of two results on graphic sequences

245

Constructive factorization of some almost periodic triangular matrix functions with a quadrinomial off diagonal entry

246

Constructive Failure in Functional-Logic Programming: From Theory to Implementation1

247

Constructive feedback: Key to higher performance and commitment

248

Constructive fractional-moment criteria for localization in random operators

249

Constructive generation of very hard 3-colorability instances Original Research Article

250

Constructive Granular Systems With Universal Approximation and Fast Knowledge Discovery

251

Constructive heuristic algorithm for the DC model in network transmission expansion planning

252

Constructive heuristic algorithm in branch-and-bound structure applied to transmission network expansion planning

253

Constructive image connection of multiple freeform pipes in arbitrary poses Original Research Article

254

Constructive immersion and invariance stabilization for a class of underactuated mechanical systems

255

Constructive implicit fitting Original Research Article

256

Constructive Intergroup Competition as a Solution to the Free Rider Problem: A Field Experiment

257

Constructive learning neural network applied to identification and control of a fuel-ethanol fermentation process

258

Constructive learning neural network applied to identification and control of a fuel-ethanol fermentation process

259

Constructive methods of invariant manifolds for kinetic problems

260

Constructive methods of invariant manifolds for kinetic problems

261

Constructive modeling of G1 bifurcation Original Research Article

262

Constructive multiple-choice testing system

263

Constructive nonlinear anti-windup design for exponentially unstable linear plants

264

Constructive nonlinear control: a historical perspective

265

Constructive nonsmooth stabilization of triangular systems

266

Constructive nonstandard representations of generalized functions

267

Constructive Notions of Maximality for Ideals

268

Constructive Polynomial Approximation on the Sphere Original Research Article

269

Constructive polynomial approximation with a priori error bounds for nonlinear initial value differential problems

270

Constructive proof of existence for a class of fourth-order nonlinear BVPs

271

Constructive proposals for QFT based on the crossing property and on lightfront holography

272

Constructive realization of dual systems for generators of multi-window spline-type spaces

273

Constructive recognition of classical groups in their natural representation

274

Constructive recognition of finite alternating and symmetric groups acting as matrix groups on their natural permutation modules

275

Constructive recognition of SL3(q)

276

Constructive replication of the visual–perceptual-image rotation model in Thurstoneʹs (1941) battery of 60 tests of mental ability

277

Constructive role of noise in p53 regulatory network Original Research Article

278

Constructive solution of a bilinear optimal control problem for a Schrödinger equation

279

Constructive solution of a certain class of Riemann–Hilbert problems on multiply connected circular regions

280

Constructive solution of strongly coupled continuous hyperbolic mixed problems Original Research Article

281

Constructive solutions for nonlinear multiparameter eigenvalue problems

282

Constructive solutions to spectral and inner–outer factorizations with respect to the disk

283

Constructive spectral approaches for the Helmholtz decomposition of a vector field Original Research Article

284

Constructive stabilization for quadratic input nonlinear systems

285

Constructive Sylow Theorems for the classical groups

286

Constructive techniques for labeling constant weight Gray codes with applications to minimal generating sets of semigroups

287

Constructive theory for fuzzy systems

288

Constructive thinking, antisocial behavior, and drug use in adolescent boys with and without a family history of a substance use disorder

289

Constructive thinking, antisocial behavior, and drug use in adolescent boys with and without a family history of a substance use disorder

290

Constructive thinking: a complex coping variable that distinctively influences the effectiveness of specific difficult goals

291

Constructive Tool for Orbital Stabilization of Underactuated Nonlinear Systems: Virtual Constraints Approach

292

Constructive Upper Bounds for Intersecting Set Systems

293

Constructive Urysohn Universal Metric Space

294

Constructive utility functions on Banach spaces

295

Constructive Volume Geometry

296

Constructive ways for generating (generalized) real orthogonal matrices as products of (generalized) symmetries

297

Constructively simple estimating: a project management example

298

Constructivism and collaboration on the Internet: Case study of a graduate class experience

299

Constructivism and Curriculum Development

300

Constructivism and Development: Reply to Smithʹs Commentary,

301

Constructivism and the problem of reality

302

Constructivist Management of Knowledge, Communication and Enterprise Innovation: Lessons from Indian Experience

303

Constructivist methods: a plea and manifesto for pluralism

304

Constructivist pedagogy in conventional on-campus and distance learning practice: an exploratory investigation

305

Constructivist Perspective on Technical and Vocational Education

306

Constructor-based Logics

307

Constructs and Scaffolds Employed to Regenerate Dental Tissue

308

Constructs Emerging from Students’ Scores Using Five Assessment Instruments at the End of Pre-Clerkship Phase in a PBL Curriculum

309

Constructs of sustainability in coastal management

310

Constructs Underlying Measures of Sensory-Motor Functions

311

Construing and testing explanations in a complex domain

312

Construing creativity: The how and why of recognizing creative ideas

313

Construing economic and political reality

314

Construing in a crowd: The effects of social crowding on mental construal

315

Construing Interpersonal Meaning through Doctors’ Choice of Inter-rogatives: An Investigation of Doctor-patient Conversations in China

316

Constuction of solitary solutions for nonlinear differential-difference equations via Adomain decomposition method

317

Consucrats and Pathocrats: The Prequel, Quel, and Sequel; A Response to the Recent Commentaries

318

Consucrats Have Agency: What Next for the Profecrat? Comment on “The Rise of the Consucrat”

319

Consultant and Acting Head of Department of Emergency Medicine at Sheikh Khalifa General Hospital

320

Consultant cover in intensive-care units

321

Consultant Problem Understanding as a Function of Training in Interviewing to Promote Accessible Reasoning

322

Consultant use of questions and its relationship to consultee evaluation of effectiveness

323

Consultant: Va. Regulators should review, control, holding co.-Utility dealings

324

Consultants and experts in management consulting firms

325

Consultants make Irish students miserable

326

Consultants’ attitudes to clinical governance: Barriers and incentives to engagement

327

Consultation and involvement in the Library of Birmingham

328

Consultation and Participation in Turkish Public Administration

329

Consultation before thrombolytic therapy in acute myocardial infarction

330

Consultation document issued on preimplantation genetic diagnosis

331

Consultation liaison psychiatry in Greece

332

Consultation liaison psychiatry in Norway

333

Consultation liaison psychiatry in Portugal

334

Consultation liaison psychiatry in Sweden, 2006

335

Consultation liaison psychiatry in Turkey

336

Consultation Needs Assessment in Kermanshah University of Medical Sciences: Viewpoints of Medical Students

337

Consultation on the countryside premium scheme: creating a ‘market’ for information

338

Consultation with another physician on euthanasia and assisted suicide in the Netherlands

339

Consultation/liaison psychiatry practice: combined medical and psychiatric consultations

340

Consultation-based entrepreneurial/business learning: Malaysia experience

341

Consultation-Liaison psychiatric service delivery: results from a European study

342

Consultation–liaison psychiatry and psychosomatic medicine in the Republic of Bulgaria

343

Consultation-liaison psychiatry in a general hospital

344

Consultation-liaison psychiatry in Japan

345

Consultation-liaison psychiatry in Maharaj Nakorn Chiang Mai Hospital

346

Consultation-liaison psychiatry interventions for suicide attempt by self-immolation: Prevalence and clinical profile in a department of burn care and plastic surgery

347

Consultation-liaison psychiatry interventions for the assessment of inpatients with suicidal behaviour: A prospective study in general hospital

348

Consultation–liaison psychiatry training and supervision results in fewer recommendations for constant observation

349

Consultation–Liaison Psychiatry: A new psychiatric subspecialty in Switzerland

350

Consultation-liaison psychiatry: stability and change over a 10-year-period

351

Consultation–liaison service in the general hospital: Effects of cognitive-behavioral therapy in patients with physical nonspecific symptoms

352

Consultations d’un pédopsychiatre: Editions Anne Carrière, Paris, 2000, Fiche RUFO

353

Consultations with a naturopath or herbalist: The prevalence of use and profile of users amongst mid-aged women in Australia

354

Consultative Group on International Agricultural Research (CGIAR)

355

Consulting success using higher performance standards : Thomas J. Venardos St. Louis, MO: Ness Publishing, 175 pp., $29.95, 1997

356

Consulting the internet: Using online search engines and its impact on the practice of Medicine in the 21st century

357

Consulting the public—token gestures or democratic right?

358

Consulting: Helping Clients Plan, Adapt, Choose…and Much More

359

Consumed By War: European Conflict in the 20th Century. By Richard C. Hall. Lexington: University Press of Kentucky. 2010

360

Consumed Soups at Breakfast in Turkish Cuisine and Distribution of By Province

361

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

362

Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute

363

Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks

364

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

365

Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum)

366

Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets

367

Consumer acceptability of seventeen popcorn maize (Zea mays L.) varieties in Nigeria

368

Consumer Acceptance and Quantitative Descriptive Analysis of Pistachio Spread

369

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals

370

Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe

371

Consumer acceptance of fermented sausages made from boars is not distracted by respective information

372

Consumer acceptance of high pressure processed beef-based chilled ready meals: The mediating role of food-related lifestyle factors

373

Consumer acceptance of service bundles: An empirical investigation in the context of broadband triple play

374

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

375

Consumer Acceptance of the Internet as a Channel of Distribution

376

Consumer acceptance of the internet as a channel of distribution in Taiwan—a channel function perspective

377

Consumer acceptance of the New Nordic Diet. An exploratory study

378

Consumer acceptance, consumption and sensory attributes of spreads made from designer fats1

379

Consumer acculturation processes and cultural conflict : How generalizable is a North American model for marketing globally?

380

Consumer acculturation: Scale development and validation with a mixed-method approach

381

Consumer activism in the Czech Republic: the role of exit and voice in a changing economy

382

Consumer activism, producer groups, and production standards

383

Consumer activity pattern choice : Development and test of stage-dependent conjoint choice experiments

384

Consumer adoption of e-service: Integrating technology readiness with the theory of planned behavior

385

Consumer affairs and the valuation of safety

386

Consumer Affective Reactions to Product Problems When the Timing of Warranty Expiration Varies

387

Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

388

Consumer and investment demand for manufactured housing units

389

Consumer and motor innovation in the common myna: the role of motivation and emotional responses

390

Consumer and nonconsumer stakeholder orientation in U.K. companies

391

Consumer and retailer perceptions of hypermarkets and traditional retail stores in Portugal

392

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

393

Consumer appeal of nutrition and health claims in three existing product concepts

394

Consumer assessment and fatty acid analysis of beef strip steaks of similar tenderness with varying marbling levels

395

Consumer assessment of flavor of steak of varying fat levels from four beef muscles

396

Consumer Attitude and Behavior

397

Consumer attitude and purchase intention toward green energy brands: The roles of psychological benefits and environmental concern

398

Consumer attitude toward brand extensions: an integrative model and research propositions

399

Consumer attitude toward virtual stores and its correlates

400

Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content

401

Consumer attitude towards store brands

402

Consumer Attitudes and Acceptance of CLA-Enriched Dairy Products

403

Consumer attitudes and perceptions on electronic waste: An assessment

404

Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

405

Consumer Attitudes Revisited: A Review of Attitude Theory in Marketing Research

406

Consumer attitudes toward and intentions to accept mobile advertising

407

Consumer attitudes toward marketplace globalization: Structure, antecedents and consequences

408

Consumer attitudes toward new technique for preserving organic meat using herbs and berries

409

Consumer attitudes towards beef and acceptability of enhanced beef

410

Consumer attitudes towards domestic solar power systems

411

Consumer attitudes towards genetically modified foods

412

Consumer attitudes towards mobile marketing in the smart phone era

413

Consumer attitudes towards timber as a construction material and towards timber frame houses – selected findings of a representative survey among the German population

414

Consumer attributions and behavioral responses to service failures in strategic airline alliance settings

415

Consumer awareness and perception to food safety hazards in Trinidad, West Indies

416

Consumer awareness and perception to food safety: A consumer analysis

417

Consumer awareness in the adoption of microgeneration technologies: An empirical investigation in the Republic of Ireland

418

Consumer based quality of life assessment: a path model of perceived satisfaction

419

Consumer behavior analysis of melli bank customers towards online services

420

Consumer behavior and ecotourism products

421

Consumer behavior and superstradom

422

Consumer Behavior and Unresolved Regulatory Issues in Electronic Marketing

423

Consumer behavior in online game communities: A motivational factor perspective

424

CONSUMER BEHAVIOR IN RURAL AREAS OF IRAN: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS

425

Consumer behavior in the Italian mobile telecommunication market

426

Consumer behavior in the setting of over-the-counter statin availability: Lessons from the Consumer Use Study of OTC Mevacor

427

Consumer Behavior in Travel and Tourism : Abraham Pizam, Yoel Mansfeld (Eds.), The Haworth Hospitality Press, New York, 10 Alice Street, Binghamton, NY 13904-1580, 2000. ISBN: 0-7890-0611-1

428

Consumer Behavior in Travel and Tourism: Edited by Abraham Pizam and Yoel Mansfeld. The Haworth Hospitality Press (10 Alice Street, Binghamton NY 13904-1580, USA) 1999, xix+530 pp (figures, tables, references, index) $80.00 Hbk, $60.00 Pbk. ISBN 0-7890-06

429

Consumer Behavior Influence on Adoption of Electronic Commerce in Retail Stores

430

Consumer behavior influenced by taxing high-energy dense products and subsidizing low-energy dense products: The role of impulsivity

431

Consumer behavior research in hospitality and tourism journals

432

Consumer behavior: Buying, having, and being (2nd edn) : Allyn & Bacon Boston, MA (1992) 660 PP $41.95 ISBN 205 13409 2

433

Consumer Behavioral Loyalty:A Segmentation Model and Analysis

434

Consumer behaviour in the food industry: A European perspective : Jonathan Bareham. Butterworth-Heinemann (Linacre House, Jordan Hill, Oxford OX2 8DP, UK), 1995, ix+225 pp. (charts, tables, references, index), £16.99 (paper). ISBN 0-7506-1931-7

435

Consumer behaviour in the food service industry: a review

436

Consumer behaviour in the mobile telecommunications’ market: The individual’s adoption decision of innovative services

437

Consumer behaviour in tourism: John Swarbrooke, Susan Horner; Butterworth-Heinemann, Oxford; 1999, 453 pp. ISBN 07506 3283 6

438

Consumer behaviour: Behavioural aspects of marketing : Chris Rice Butterworth-Heineman, Oxford (1993) 414 pp ISBN 0 7506 0549 9

439

Consumer boycotts due to factory relocation

440

Consumer Boycotts, Monroe Friedman; Taylor & Francis, New York & London, 1999, pages xi +284, ISBN 0 415 92457 – X (paper), £13.99

441

Consumer brand relationships research: A bibliometric citation meta-analysis

442

Consumer characteristics influencing fast food consumption in Turkey

443

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

444

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

445

Consumer choice behavior in online and traditional supermarkets: The effects of brand name, price, and other search attributes

446

Consumer choice between ethanol and gasoline: Lessons from Brazil and Sweden

447

Consumer choice in long-term care: what the United States can teach and learn from others about decisionally incapacitated consumers

448

Consumer choice of pork chops in Taiwan

449

Consumer choice of retail shopping aids

450

Consumer choices for quality and sustainability labelled seafood products in the UK

451

Consumer citizenship: Acting to minimise environmental health risks related to the food system

452

Consumer Complaining Behavior

453

Consumer concerns about nutritional attributes in a transition economy

454

Consumer concerns and expectations about novel food processing technologies: effects on product liking☆

455

Consumer confidence and economic stagnation in Japan

456

Consumer confidence in Europe: United in diversity?

457

Consumer cosmopolitanism: Review and replication of the CYMYC scale

458

Consumer creativity: Effects of gender and variation in the richness of vision and touch inputs

459

Consumer credit and consumption forecasts

460

Consumer credit risk: Individual probability estimates using machine learning

461

Consumer credit scoring models with limited data

462

Consumer credit scoring: Do situational circumstances matter?

463

Consumer Culture: An Analysis in a Socio - Cultural and Political Frame

464

Consumer data¯¯sense and nonsense

465

Consumer Decision Making and Altered States of Consciousness: A Study of Dualities

466

Consumer decision support systems: Internet versus in-store application

467

Consumer decision-making in a multi-generational choice set context

468

Consumer decision-making styles: A comparison of traditional and new-type 3C malls between China and Taiwan

469

Consumer decision-making, salespeopleʹs adaptive selling and retail performance

470

Consumer Demand and Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods

471

Consumer demand for ‘green power’ and energy efficiency

472

Consumer Demand For Butter, Margarine and Blends: The Role of Purchase and Household Characteristics

473

Consumer demand for food diversity: evidence for Germany

474

Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis

475

Consumer demand for sheep and goat meat in Kenya

476

Consumer demand in Japan: An analysis using the Deaton-Muellbauer system

477

Consumer Disputes and Consumer Dispute Resolution in Japan

478

Consumer driven conservation of green pythons is possible if the price is right: A reply to

479

Consumer durable goods in an international real business cycle framework

480

Consumer durables and risky borrowing: The effects of bankruptcy protection

481

Consumer durables and the marginal propensity to consume out of permanent income shocks

482

Consumer durables, permanent terms of trade shocks, and the recent US trade deficits

483

Consumer efficiency in conflict with GDP growth

484

Consumer electronics: the last fifteen years

485

Consumer Empowerment Profile in Rural and Urban Area

486

Consumer empowerment through metadata-based information quality reporting: The Breast Cancer Knowledge Online Portal

487

Consumer engagement in a virtual brand community: An exploratory analysis

488

Consumer engagement in alternative energy—Can the regulators and suppliers be trusted?

489

Consumer engagement: An insight from smart grid projects in Europe

490

Consumer ethics: moral ideologies and ethical beliefs of a micro-culture in the US

491

Consumer ethnocentrism in international services marketing

492

Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts

493

Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method

494

Consumer evaluation of vertical brand extensions and core brands

495

Consumer evaluations of new technology-based self-service options: An investigation of alternative models of service quality

496

Consumer evaluations of store brands: effects of store image and product attributes

497

Consumer expectations and cyclical durations

498

Consumer expectations and short-horizon return predictability

499

Consumer expenditure distribution in India, 1983–2007: Evidence of a long Pareto tail

500

Consumer exposure arising from the application of indoor pesticides

501

Consumer Exposure to Fragrance Ingredients: Providing Estimates for Safety Evaluation

502

Consumer feelings and behaviours towards well designed websites

503

Consumer food safety knowledge and practices in the home in Turkey

504

Consumer Food Safety Knowledge, Practices and Differences inBehaviors in Thrace Region of Turkey

505

Consumer functional responses under intra- and inter-specific interference competition

506

Consumer functional responses under intra- and inter-specific interference competition

507

Consumer growth linked to diet and RNA-P stoichiometry: Response of Bosmina to variation in riverine food resources

508

Consumer Health Information for Asians (CHIA): a collaborative project

509

Consumer health information for pet owners

510

Consumer Health Information from Both Sides of the Reference Desk

511

Consumer health information on the Internet about carpal tunnel syndrome: Indicators of accuracy

512

Consumer health information on the Web: The relationship of visual design and perceptions of credibility

513

Consumer Health Information Services at Iowa City Public Library

514

Consumer heterogeneity in the longer-term effects of price promotions

515

Consumer heterogeneity, incomplete information and pricing in a duopoly with switching costs

516

Consumer hierarchical value map modeling in the healthcare service industry

517

CONSUMER IDENTITY THEFT: INTRODUCTION AND FRAUD SOURCES AND DETECTION

518

Consumer implications of the WCRFʹs permanent update on colorectal cancer

519

Consumer inertia, firm growth and industry dynamics

520

Consumer information and competition between nonprofit and for-profit nursing homes

521

Consumer information surplus and adverse selection in competitive health insurance markets: An empirical study

522

Consumer information, labelling and international trade in agri-food products

523

Consumer inhalation exposure to formaldehyde from the use of personal care products/cosmetics

524

Consumer innovativeness and its correlates: A propositional inventory for future research

525

Consumer Innovativeness Model of Indonesian Young People in Adopting Electronic Products

526

Consumer insecurity and preference for nostalgic products: Evidence from China

527

Consumer Instigated Unnecessary Medicalization in Iran: A Qualitative Thematic Analysis of the Health Professionals’ Conjectures

528

Consumer Intention toward Genetically Modified Food: A Moderated Mediation Model

529

Consumer interest in receiving information through social media about the risks of pesticide residues

530

Consumer involvement in cardiovascular research: ways to combat bias and secrecy

531

Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach

532

Consumer Involvement in Services: A Replication and Extension

533

Consumer involvement profiles: An application of consumer involvement in mobile industry

534

Consumer judgement of the quality of informal sector products lessons for innovative microentrepreneurs

535

Consumer knowledge and attitudes to salt intake and labelled salt information

536

Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil

537

Consumer language, patient language, and thesauri: a review of the literature

538

Consumer lifestyle approach to US energy use and the related CO2 emissions

539

Consumer link in cold chain: Indian scenario

540

Consumer lock-in with asymmetric information

541

Consumer logistics as a basis for segmenting retail markets : An exploratory inquiry

542

Consumer loyalty in mobile telephony

543

Consumer misbehaviour : Promiscuity or loyalty in grocery shopping

544

CONSUMER MOTIVATION AND CONCERN FACTORS FOR ONLINE SHOPPING IN TURKEY

545

Consumer motivation for organic food consumption

546

CONSUMER MOTIVES AND BARRIERS TOWARDS OLIVE OIL

547

Consumer myopia, standardization and aftermarket monopolization

548

Consumer need for tactile input: An internet retailing challenge

549

Consumer neuroscience: Assessing the brain response to marketing stimuli using electroencephalogram (EEG) and eye tracking

550

Consumer non-energy benefits as a motivation for making energy-efficiency improvements

551

Consumer opinions of a stance control knee orthosis

552

Consumer outrage: Emotional reactions to unethical corporate behavior

553

Consumer patronage and risk perceptions in Internet shopping

554

Consumer payment minimization in power pool auctions

555

Consumer payment minimization under uniform pricing: A mixed-integer linear programming approach

556

Consumer perception and the role of science in the meat industry

557

Consumer perception of beef, pork, lamb, chicken, and fish

558

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

559

Consumer perception of bread quality

560

Consumer Perception of Green Issues and Intention to Purchase Green Products

561

Consumer perception of interface quality, security, and loyalty in electronic commerce

562

Consumer perception of meat quality and implications for product development in the meat sector—a review

563

Consumer perception of stewed and roasted grass-fed beef muscles from the chuck and round in relation to volatile flavor compounds

564

Consumer perception of taboo in ads

565

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

566

CONSUMER PERCEPTION ON ONLINE VS OFFLINE SHOPPING

567

Consumer Perception Towards Meat Safety: Confirmatory Factor Analysis

568

Consumer perceptions of corporate social responsibility in town shopping centres and their influence on shopping evaluations

569

Consumer perceptions of extended warranties

570

Consumer perceptions of food products involving genetic modification-results from a qualitative study in four Nordic countries

571

Consumer perceptions of food safety risk, control and responsibility

572

Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

573

Consumer perceptions of health care quality and the utilization of non-conventional therapy

574

Consumer perceptions of nutrition and health claims

575

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

576

Consumer perceptions of private label brands within the retail grocery sector of South Africa

577

Consumer perceptions of private label quality: the role of product category characteristics and consumer use of heuristics

578

Consumer perceptions of produce safety: A study of Pennsylvania

579

Consumer perceptions of product creativity, coolness, value and attitude

580

Consumer perceptions of risk and uncertainty and the implications for behaviour towards innovative retail services: The case of Internet Banking

581

Consumer perceptions of satiety-related snack food decision making

582

Consumer perceptions of service quality attributes at sporting events

583

Consumer perceptions of smart grid development: Results of a Hong Kong survey and policy implications

584

Consumer perceptions of third party product quality ratings

585

Consumer perceptions on food safety in Asian and Mexican restaurants

586

CONSUMER PERCEPTIONS ON ORGANIC PRODUCTS IN THE EASTERN CAPE; THE CASE OF EAST LONDON: SOUTH AFRICA

587

Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

588

Consumer perspectives on quality of inpatient mental health services

589

Consumer power as the major evolutionary force

590

Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag

591

Consumer preference not to choose: Methodological and policy implications

592

Consumer preference prediction by using a hybrid evidential reasoning and belief rule-based methodology

593

Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

594

Consumer preferences and demand systems

595

Consumer preferences and trade in genetically modified foods

596

Consumer preferences and willingness to pay for beef food safety assurance labels in the Kumasi Metropolis and Sunyani Municipality of Ghana

597

Consumer preferences and willingness to pay for biological control in the urban landscape

598

Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia

599

Consumer preferences for alternative fuel vehicles: Comparing a utility maximization and a regret minimization model

600

Consumer preferences for beef color and packaging did not affect eating satisfaction

601

Consumer Preferences for Canned Tuna Products: The Case of the Largest Tuna-Producing City in the Philippines

602

Consumer preferences for cowpea in Cameroon and Ghana

603

CONSUMER PREFERENCES FOR TABLE OLIVES IN TIRANA

604

Consumer preferences for verified dairy cattle management practices in processed dairy products

605

Consumer preferences for western-style convenience foods in China

606

Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

607

Consumer Preferences to Pay a Price Premium for Quality Attributes in Pakistani Grown Mangoes

608

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

609

Consumer preferences, technological change, and the short-run income elasticity of metal demand

610

Consumer preferred hot beverage temperatures

611

Consumer prevalence, attitude and dietary behavior of online food delivery applications users in Kuwait

612

Consumer processing of foreign advertisements: roles of country-of-origin perceptions, consumer ethnocentrism, and country attitude

613

Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessment

614

Consumer product-related eye injury in the United States, 1998-2002

615

Consumer products: Hazard analysis, standardization and (re)design

616

Consumer Protection and Legal Effort Related to the Exoneration Clause in Buy-Buying Transactions

617

Consumer Protection and Product Safety in ASEAN: A Development of ASEAN General Product Safety Directive

618

Consumer Protection Facing Globalisation: A Comparative Study Between United Kingdom and Malaysia

619

Consumer Protection in Indonesia for Islamic Banking Dispute Settlement

620

Consumer Protection in Resale Price Maintenance Practices

621

Consumer Protection in the Supply of Services: A Comparative Study between the Consumer Protection Act 1999 and Islamic Law

622

consumer protection law study: a case study of ternate city

623

Consumer psychology of tourism, hospitality and leisure (volume 2): J.A. Mazanec, G.I. Crouch, J.R. Brent Richie and A.G. Woodside (Eds.); CABI Publishing/CAB International, Wallingford, Oxon, 2001, xii+351pp., price £49.95

624

Consumer purchase habits and views on food safety: A Brazilian study

625

CONSUMER PURCHASE OF PIRATED VCD: DO NON-PRICE FACTORS MATTER?

626

Consumer Purchases of Campanula carpatica Jacq. ‘Blue Clips’ in Selected Supermarket Floral Departments as an Indoor Flowering Potted Plant

627

Consumer purchasing on the Internet:: Processes and prospects

628

Consumer Redress Mechanisms in Malaysia: Prospects and Challenges

629

Consumer referral in a small world network

630

Consumer reflections on the usage of plastic bags to parcel hot edible items: an empirical study in Malaysia

631

Consumer Religiosity and Shopping Behaviour in Kuala Lumpur

632

Consumer religious commitmentʹs influence on ecocentric attitudes and behavior

633

Consumer research sheds light on all aspects of resort timesharing business

634

Consumer response to economic crisis and lessons for marketers: The Turkish experience

635

Consumer response to maize market liberalization in urban Kenya

636

Consumer response to norm-breaking pricing events in e-commerce

637

Consumer response to service and product quality: A study of motor vehicle owners

638

Consumer response to the Internet: an exploratory tracking study of on-line home users

639

Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force

640

Consumer responses to communication about food risk management

641

Consumer responses to mobile coupons: The roles of shopping motivation and regulatory fit

642

Consumer responses to offline and online low price signals: The role of cognitive elaboration

643

Consumer responses to price discrimination: Discriminating bases, inequality status, and information disclosure timing influences

644

Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern

645

Consumer responses to time varying prices for electricity

646

Consumer responses towards home energy financial incentives: A survey-based study

647

Consumer revenge behavior: A cross-cultural perspective

648

Consumer Right to Safe Product: The Application of Strict Criminal Liability in Product Safety Legislations in Malaysia

649

Consumer Rights Act 2015 (United Kingdom): Is it a Good Model in Protecting Banking Consumers from Unfair Terms in Islamic Banking Consumer Contracts in Malaysia?

650

Consumer roles in brand culture and value co-creation in virtual communities

651

Consumer safety protection: Exploring the motives and practices ofMalaysian small food manufacturers

652

Consumer satisfaction and quality management in the hospitality industry in South-East Europe

653

Consumer satisfaction and supplier induced demand

654

Consumer satisfaction of parents and their children with child/adolescent mental health services

655

Consumer satisfaction with dry-cured ham in five European countries

656

Consumer satisfaction with pork meat and derived products in five European countries

657

Consumer satisfaction with services in a regional psychiatric hospital: A collaborative research project in Kentucky

658

Consumer Satisfaction with Services: Integrating the Environment Perspective in Services Marketing into the Traditional Disconfirmation Paradigm

659

Consumer satisfaction with the characteristics of green-tech electrical products in Malaysia: A case study of Kuala Lumpur urbanites

660

CONSUMER SATISFACTION, DISSATISFACTION AND POST-PURCHASE EVALUATION: AN EMPIRICAL STUDY ON SMALL SIZE PASSENGER CARS IN INDIA

661

Consumer selection of constant-weight ribeye, top loin, and sirloin steaks

662

Consumer self-gifts in achievement contexts: the role of outcomes, attributions, emotions, and deservingness

663

Consumer sensory evaluation of plain and seasoned goat meat and beef products

664

Consumer sentiment and macroeconomic forecasts

665

Consumer Sovereignty, Branding, and Standards of Competitive Practice

666

Consumer spending behavior and telecommunications services. A multi-method inquiry

667

Consumer stated purchasing preferences and corporate social responsibility in the wood products industry: A conjoint analysis in the U.S. and China

668

Consumer strategies for the internet: four scenarios

669

Consumer studies on sensory acceptability of boar taint: A review

670

Consumer subjectivity in the Age of Internet: the radical concept of marketing control through customer relationship management

671

Consumer support for environmental policies: An application to purchases of green cars

672

Consumer surplus and producer surplus for fuzzy demand and fuzzy supply

673

Consumer surplus and producer surplus in fuzzy sense

674

Consumer Surplus from Discrete Choice Models

675

Consumer surplus vs. welfare standard in a political economy model of merger control

676

Consumer switching costs and private information

677

Consumer switching costs and private information

678

Consumer trust in B2C e-Commerce and the importance of social presence: experiments in e-Products and e-Services

679

Consumer trust in e-commerce in the United States, Singapore and China

680

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

681

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

682

Consumer Use of Available Information for Making Inferences about Missing Information

683

Consumer utility, social welfare, and genetic testing. A response to “Genetic testing: an economic and contractarian analysis”

684

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

685

Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information

686

Consumer Value and Modes of Media Reception: Audience Response to Ryan, a Computer-animated Psycho-realist Documentary and its Own Documentation in Alter Egos

687

Consumer value and self-image congruency at different stages of timeshare ownership

688

Consumer values among restaurant customers

689

Consumer variety-seeking among goods and services : An integrative review

690

Consumer views of hunger and fullness. A qualitative approach

691

Consumer welfare effects of introducing and labeling genetically modified foo

692

Consumer Willingness to Pay for Domestic Water Services in Kelantan

693

Consumer willingness to pay price premiums for environmentally certified wood products in the U.S.

694

Consumer willingness-to-pay for biopower: Results from focus groups

695

Consumer Workshop Report—Fourth Scientific Meeting of the Australasian Society for Breast Disease (ASBD)

696

Consumer’s Acceptance Towards Electronic Payment Method

697

Consumer’s Level of Trust in Online Shopping: Empirical Evidence from Pakistan

698

Consumer’s Perception and Purchase Intentions Towards Organic Food Products: Exploring Attitude Among Academician

699

Consumer’s preferences for eggs attributes in Malaysia: Evidence from conjoint survey

700

Consumer’s Reaction to the Observance of Hygienic Principles in the Stores During the Outbreak of COVID-19Pandemic

701

Consumer’s Satisfaction with Community Pharmacies in Sindh, Pakistan

702

Consumer–brand relationship quality: When and how it helps brand extensions

703

Consumer-defined sustainably-oriented firms and factors influencing adoption

704

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

705

Consumer-driven, patient-centered health care in the age of electronic information

706

Consumer-food systems: why type I functional responses are exclusive to filter feeders

707

Consumerism and consumer complexity: Implications for university teaching and teaching evaluation

708

Consumerism and health

709

Consumerism perception in Turkey as a developing country

710

Consumerism, reflexivity and the medical encounter

711

Consumerist ideology and the symbolic landscapes of private medicine

712

Consumerized and peer-tutored service composition

713

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

714

Consumers and animal welfare. A comparison between European Union countries

715

Consumers and evaluation of interactive health communication applications

716

Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy

717

Consumers and trade

718

Consumers and trials

719

Consumers and trials

720

Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers

721

Consumers assessment of palatability and carsass evaluation, haematological parameters and serum metabolites of broilers fed cowpea testa at graded level, as based diet

722

Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims

723

Consumersʹ attitudes and behaviour towards safe food in China: A review

724

Consumersʹ attitudes towards different product category of private labels

725

Consumers Attitudes towards Internet and Brick and Mortar Store Channels Switching Behavior

726

Consumers attribute analysis of economic hotels: An exploratory study

727

Consumersʹ automotive purchase decisions: The significance of vehicle-based infotainment systems

728

Consumersʹ behavioral intentions to use mobile data services in Malaysia

729

Consumersʹ convenience orientation towards meal preparation: conceptualization and measurement

730

Consumerʹs decision to shop online: The moderating role of positive informational social influence

731

Consumers don’t play dice, influence of social networks and advertisements

732

Consumersʹ Emotional Responses to Service Environments

733

Consumersʹ evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya

734

Consumersʹ expected quality and intention to purchase high quality pork meat

735

Consumersʹ Food Choices with Voluntary Access to Genetic Modification Information

736

Consumersʹ green involvement and the persuasive effects of emotional versus functional ads

737

Consumersʹ health perceptions of three types of milk: a survey in Australia

738

Consumers in context. The BPM research program : Gordon R Foxall Routledge London (1996) 552 pp£75.00 ISBN 0 415 13265 7

739

Consumers in the green electricity market in Finland

740

Consumers joins guardian to provide security services

741

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

742

Consumerʹs means-end chains for “think” and “feel” products

743

Consumersʹ motivational associations favoring free-range meat or less meat

744

Consumers or Citizens? Whose Voice Will Healthwatch Represent and Will It Matter?; Comment on “Challenges Facing Healthwatch, a New Consumer Champion in England”

745

Consumers or Citizens? Whose Voice Will Healthwatch Represent and Will It Matter?; Comment on “Challenges Facing Healthwatch, a New Consumer Champion in England”

746

Consumers Perception Under the Construct of Nationalism, Worldmindedness, “Made In” Label, and Brands

747

Consumersʹ perceptions regarding tradeoffs between food and fuel expenditures: A case study of U.S. and Belgian fuel users

748

Consumers Preference for Hotel Amenities and Willingness to Pay in Lagos

749

CONSUMERS RESPONSES TO CORPORATE PHILANTHROPY: ARE THEY WILLING TO MAKE TRADE-OFFS?

750

Consumerʹs Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production

751

Consumers risk and quality control in a collaborative supply chain

752

Consumers satisfaction in the energy sector in Kenya

753

Consumers Spiritual Rights in the Islamic Banking Dispute Out of Court Settlement

754

Consumers telling consumption stories: Word-of-mouth and retrospective evaluations

755

Consumersʹ trust of salesperson and manufacturer: an empirical study

756

Consumers un-tethered: A three-market empirical study of consumersʹ mobile marketing acceptance

757

Consumersʹ use of alternative information sources in inference generation: A replication study

758

Consumers use of price promotions: a model and its potential moderators

759

Consumersʹ willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

760

Consumerʹs willingness to pay more for municipal supplied water: a case study

761

Consumers, food and convenience: The long way from resource constraints to actual consumption patterns

762

Consumers, industrialists and the political economy of green taxation: CO2 taxation in OECD

763

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

764

Consumers’ adoption of information services

765

Consumers’ Attitude Towards Advertising Audit As Marketing Communication Tool: Advertising Ethics

766

Consumers’ attitude towards date marking system of packaged foods

767

Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning

768

CONSUMERS’ ATTITUDES TOWARD INTERNET ADVERTISING

769

Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece

770

Consumers’ awareness of food safety from shopping to eating

771

Consumers’ awareness towards organic rice in Malaysia

772

CONSUMERS’ BEHAVIOUR AND DEALERS’ PERCEPTION TOWARDS DAIRY PRODUCTS – A CASE STUDY OF DHARWAD MILK UNION OF KARNATAKA MILK FEDERATION (KMF)

773

CONSUMERS’ BEHAVIOUR AND DEALERS’ PERCEPTION TOWARDS DAIRY PRODUCTS – A CASE STUDY OF DHARWAD MILK UNION OF KARNATAKA MILK FEDERATION (KMF)

774

Consumers’ behaviour toward typical Italian dry sausages

775

Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

776

Consumers’ channel choice for university-licensed products: Exploring factors of consumer acceptance with social identification

777

Consumers’ competence in handling food Original Research Article

778

Consumers’ demand and willingness to pay for rice attributes in Malaysia

779

Consumers’ Demand for Red Meat Attributes in Malaysia

780

Consumers’ evaluation of brand portfolios

781

Consumers’ food label reading behaviour

782

Consumers’ health-related motive orientations and ready meal consumption behaviour

783

Consumers’ Impulse Buying Behavior: Structured Systematic Literature Review

784

Consumers’ knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study

785

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

786

CONSUMERS’ LOYALTY TOWARD ISLAMIC BANKING SYSTEM: DOES ḤALA̅L BRAND AWARENESS MATTER?

787

Consumers’ perceived risk: sources versus consequences

788

CONSUMERS’ PERCEPTION AND CONSUMPTION BEHAVIOUR OF PACKAGED DRINKING WATER

789

Consumers’ perception of store image of joint venture shopping centres: first-tier versus second-tier cities in China

790

Consumers’ perception toward quality and safety of fishery products, Beijing, China

791

Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling

792

Consumers’ Perceptions on the Service Quality in the Motor Vehicle Repair and Service Industry: An Exploratory Study in Klang Valley, Malaysia

793

Consumers’ Preference and Behaviour Pattern Towards Fresh and Smoked Catfish in Ilorin Metropolis, Nigeria

794

Consumers’ Preference for Cowpea in Nigeria

795

Consumers’ Preferences and Willingness to Pay for Organic Vegetables in Islamabad, Pakistan

796

Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

797

Consumers’ preferences for meat of Cabrito Transmontano. Effects of sex and carcass weight

798

Consumers’ price perceptions as a segmentation criteria: An emerging market case

799

Consumers’ Purchase Intention toward Safety Labeled Dairy Productsin the Black Sea Region of Turkey

800

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

801

Consumers’ quality perception of national branded, national store branded, and imported store branded beef

802

Consumers’ ratings of the natural and unnatural qualities of foods

803

CONSUMERS’ RESPONSE TO MILK QUALITY: A COMPARISON OF URBAN AND RURAL PAKISTAN

804

Consumers’ sensory acceptability of pork from immunocastrated male pigs

805

Consumers’ Valuation of Functional Properties of Foods: Results from a Canada-wide Survey

806

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

807

Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

808

Consumers’ Willingness to Pay for Eco-Certified Wood Products

809

Consumers’ willingness to pay for non-GM food labeling in Thailand

810

Consumers’ Willingness to Pay for Pharmacist Counselling Services and the Factors Affecting It in Community Pharmacies

811

Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork

812

Consumers’ willingness-to-pay for mobile telecommunication service bundles

813

Consumer–supplier–government triangular relations: Rethinking the UK policy path for carbon emissions reduction from the UK residential sector

814

Consuming (in) the civilized city

815

Consuming Cities: The Urban Environment in the Global Economy after the Rio Declaration: Nicholas Low, Brendan Gleeson, Ingemar Elander, Rolf Lidskop (Eds.); Routledge, London and New York, 2000, pp. 315, ISBN 0-415-18769-0 hardback, ISBN 0-415-18769-9 pa

816

Consuming class: Conflicts in meanings and practices surrounding food in a vacation household

817

Consuming digital technologies and making home

818

Consuming experience: Why affective forecasters overestimate comparative value

819

Consuming heritage: Perceived historical authenticity

820

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

821

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects

822

Consuming pork proteins at breakfast reduces the feeling of hunger before lunch

823

Consuming technologies – developing routines

824

Consuming Tradition, Manufacturing Heritage: Global Norms and Urban Forms in the Age of Tourism : Edited by Nezar AlSayyad. Routledge (11 New Fetter Lane, London EC4P 4EE, United Kingdom) 2001, ix+310 pp (bibliography, index) £45 Hbk. ISBN 0-415-23941-9.

825

Consuming transnational fashion in London and Mumbai

826

Consuming un-captured methane from landfill using aged refuse bio-cover

827

828

Consumption & Attitudes about Whole Grain Foods of UNL Students Who Dine in a Campus Cafeteria

829

Consumption adjustment to real interest rates: Intertemporal substitution revisited

830

Consumption advisories for salmon based on risk of cancer and noncancer health effects

831

Consumption and asset prices: An analysis across income groups

832

CONSUMPTION AND DOMESTIC WASTE WATER DEMOGRAPHIC FACTORS AND DEVELOPMENTS IN SOCIETY

833

CONSUMPTION AND DOMESTIC WASTE WATER DEMOGRAPHIC FACTORS AND DEVELOPMENTS IN SOCIETY

834

Consumption and environment: some conceptual issues

835

Consumption and equilibrium asset pricing: An empirical assessment

836

Consumption and expected asset returns without assumptions about unobservables

837

Consumption and feeding preference of Echinogammarus marinus on two different algae: Fucus vesiculosus and Ulva intestinalis

838

Consumption and impacts of local brewed alcohol (akpeteshie) in the Upper West Region of Ghana: a public health tragedy

839

Consumption and Investment Motives in Housing Wealth Accumulation: A French Study

840

Consumption and labor supply

841

Consumption and occurrence of pharmaceutical and personal care products in the aquatic environment in Spain Original Research Article

842

Consumption and portfolio rules for time-inconsistent investors

843

Consumption and portfolio turnpike theorems in a continuous-time finance model

844

Consumption and production of carbon monoxide in soils: A global model analysis of spatial and seasonal variation

845

Consumption and production on scales of a few days of inorganic carbon, nitrate and oxygen by the planktonic community: results of continuous measurements at the Dyfamed Station in the northwestern Mediterranean Sea (May 1995)

846

Consumption and Quality of Life

847

Consumption and release of nitrogen by the harvester termite Anacanthotermes ubachi navas in the northern Negev desert, Israel

848

Consumption and release of nitrogen by the harvester termite Anacanthotermes ubachi navas in the northern Negev desert, Israel

849

Consumption and Risk with hyperbolic discounting

850

Consumption and risksharing over the life cycle$

851

Consumption and saving with habit formation and durability

852

Consumption and the credit market

853

Consumption and the timing of income risk

854

Consumption and wage taxes when household size matters

855

Consumption as Sign in Don DeLillo’s Cosmopolis

856

Consumption asset pricing with stable shocks—exploring a solution and its implications for mean equity returns

857

Consumption asymmetry and the stock market: Empirical evidence

858

Consumption based estimates of urban Chinese growth

859

Consumption compromises: Negotiation and unification within contemporary families

860

Consumption demand of juvenile pink salmon in Prince William Sound and the coastal Gulf of Alaska in relation to prey biomass

861

Consumption dominance curves: testing for the impact of indirect tax reforms on poverty

862

Consumption driven population dynamics (CDPD)

863

Consumption driven population dynamics (CDPD)

864

Consumption driven population dynamics (CDPD): Further explorations

865

Consumption driven population dynamics (CDPD): Further explorations

866

Consumption dynamics and technological change—exemplified by the mobile phone and related technologies

867

Consumption dynamics of primary-energy sources: The century of alternative energies

868

Consumption dynamics under information processing constraints

869

Consumption effects of genetic modification: what if consumers are right?

870

Consumption Emotion and Perceived Risk: A Macro-Analytic Approach

871

Consumption equilibrium asset pricing in two Asian emerging markets

872

Consumption externalities, production externalities, and efficient capital accumulation under time non-separable preferences

873

Consumption growth as a risk factor? Evidence from Canadian financial markets

874

Consumption habit and international stock returns

875

Consumption in the public eye: The influence of social presence on service experience

876

Consumption Inequality in the Rural Households of Iran

877

Consumption of a high fat diet affects phasic dopamine release and reuptake in the nucleus accumbens

878

Consumption of a low fermentable Oligo-, Di-, Mono-saccharides, and polyols diet and irritable bowel syndrome: A systematic review

879

Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle

880

Consumption of a palatable diet by chronically stressed rats prevents effects on anxiety-like behavior but increases oxidative stress in a sex-specific manner

881

Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults

882

Consumption of alcohol and mortality in Russia

883

Consumption of alcohol and mortality in Russia

884

Consumption of alcohol and mortality in Russia

885

Consumption of Alcohol in the Presence of Hepatitis C Virus Is an Additive Risk for Liver Damage,

886

Consumption of antioxidant dietary agents, curcumin and vitamin C, protects cellular DNA from gamma-radiation

887

Consumption of Antioxidant-Rich Beverages and Risk for Breast Cancer in French Women

888

Consumption of Apitherapy Products by Late Adolescents Before and During the COVID-19 Pandemic: A Cross-Sectional and Comparative Descriptive Study

889

Consumption of arsenic through cooked rice

890

Consumption of available soil water stored at planting by winter wheat

891

Consumption of available soil water stored at planting by winter wheat

892

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality

893

Consumption of biogenic nitric oxide in hydrated soil

894

Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

895

Consumption of C4b-binding protein (C4BP) during in vivo activation of the classical complement pathway

896

Consumption of carbonyl sulphide (COS) by higher plant carbonic anhydrase (CA)

897

Consumption of commercial whole and non-fat milk increases the incidence of 7,12-dimethylbenz(a)anthracene-induced mammary tumors in rats

898

Consumption of dairy products and basal cell carcinoma: Is there a relationship?

899

Consumption of dairy products in adolescents in Tehran

900

Consumption of dairy products in the UAE: A comparison of nationals and expatriates

901

Consumption of dietary supplements and over-the-counter and prescription medications in men participating in the Prostate Cancer Prevention Trial at an academic center

902

Consumption of electricity in Punjab: Structure and growth

903

Consumption of Energy Drinks Among Lebanese Youth: A Pilot Study on the Prevalence and Side Effects

904

Consumption of Energy Drinks and Their Effects on Sleep Quality among Students at the Copperbelt University School of Medicine in Zambia

905

Consumption of fatty acids in Belgium and its relationship with cancer mortality

906

Consumption of fish and alzheimer’s disease

907

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

908

Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract

909

Consumption of Freshwater Fish in Kahnawake: Risks and Benefits

910

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

911

Consumption of fruit and vegetables among elderly Irish people in long-term institutionalised care: the ELDERMET project

912

Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain

913

Consumption of fruit and vegetables: how to motivate the population to change their behavior

914

Consumption of fruits and vegetables among college students living in dormitory in Shahid Beheshti University of Medical Sciences

915

Consumption of fruits, vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: The Ohsaki Cohort Study

916

Consumption of Fruits, Vegetables, Soft Drinks, and High-Fat-Containing Snacks Among Mexican Children on the Mexico-U.S. Border

917

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

918

Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls

919

Consumption of high sucrose and/or high salt diet alters sperm function in male Sprague– Dawley rats

920

Consumption of higher numbers of cigarettes in Mexican youth: the importance of social permissiveness of smoking

921

Consumption of high-fat diet induces tumor progression and epithelial–mesenchymal transition of colorectal cancer in a mouse xenograft model

922

Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany

923

Consumption of hydrogen-rich water protects against ferric nitrilotriacetate-induced nephrotoxicity and early tumor promotional events in rats

924

Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis

925

Consumption of introduced oak litter by native decomposers (Glomeridae, Diplopoda)

926

Consumption of introduced oak litter by native decomposers (Glomeridae, Diplopoda)

927

Consumption of iodized salt among households of Basra city, south Iraq

928

Consumption of Local News in Television and Newspapers and National Pride among Malaysian Youth

929

Consumption of Main Meals and Eating Attitudes of Indiduals in Early and Middle Adolescent Period

930

Consumption of market goods and wellbeing in small-scale societies: An empirical test among the Tsimaneʹ in the Bolivian Amazon

931

Consumption of Medicaments in the Slovak Republic

932

Consumption of Medicinal Plants among Patients with Diabetes in Eastern Mediterranean Regional Office Countries: A Systematic Review and Meta-Analysis

933

Consumption of mycorrhizal and saprophytic fungi by Collembola in grassland soils

934

Consumption of mycorrhizal and saprophytic fungi by Collembola in grassland soils

935

Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

936

Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: The Genetics of Coronary Artery Disease in Alaska Natives study

937

Consumption of omega-3 supplements to prevent Alzheimer s disease based on Health Belief Model in the elderly

938

Consumption of oxygen by astaxanthin biosynthesis: A protective mechanism against oxidative stress in Haematococcus pluvialis (Chlorophyceae)

939

Consumption of prescribed and over-the-counter medicines with prolonged oral clearance used by the elderly in the Northern Region of England, with special regard to generic prescribing, dose form and sugars content

940

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

941

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

942

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

943

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

944

Consumption of Saturated Fat Impairs the Anti-Inflammatory Properties of High-Density Lipoproteins and Endothelial Function Original Research Article

945

Consumption of Soldering Iron by Pb-Free Solder

946

Consumption of steel grinding media in mills – A review

947

Consumption of terrestrial organic matter by estuarine molluscs determined by analysis of their stable isotopes and cellulase activity

948

Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool children

949

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

950

Consumption of toxic cyanobacteria by Potamopyrgus antipodarum (Gastropoda, Prosobranchia) and consequences on life traits and microcystin accumulation

951

Consumption of vegetables at dinner in a cohort of Norwegian adolescents

952

Consumption of wild boar linked to cases of hepatitis E

953

Consumption over the life cycle: The role of annuities

954

Consumption path following a tax increase Implications for the analysis of the welfare cost of taxation

955

Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand

956

Consumption patterns and food attitudes of a sample of 657 low-income people in France

957

Consumption patterns and household hazardous solid waste generation in an urban settlement in México

958

Consumption Patterns and Income Elasticities in Malaysia

959

Consumption patterns and labelling of fish and fishery products in Poland after the EU accession

960

Consumption patterns and risk assessment of crab consumers from the Newark Bay Complex, New Jersey, USA Original Research Article

961

Consumption patterns and their effects on land required for food

962

Consumption Patterns and Why People Fish

963

Consumption patterns of entrepreneurs in the Peopleʹs Republic of China

964

Consumption Patterns, Digital Technology and Music Downloading

965

Consumption preferences and environmental externalities: A hedonic analysis of the housing market in Guangzhou

966

Consumption process and multiple valuation of landscape attributes

967

Consumption rate of some proteinic diets affecting hypopharyngeal glands development in honeybee workers

968

Consumption rates and predatory activity of adult and fourth instar larvae of the seven spot ladybird, Coccinella septempunctata (L.), following contact with dimethoate residue and contaminated prey in laboratory arenas

969

Consumption risk sharing and self-insurance across provinces in China: 1952–2008

970

Consumption risk, farm characteristics, and soil conservation adoption among low-income farmers in the Philippines

971

Consumption Rituals In Historical Bazaars: Bedesten (Covered Bazaar) In Konya

972

Consumption smoothing across states and time: International insurance versus foreign loans

973

Consumption smoothing and income redistribution

974

Consumption smoothing and portfolio rebalancing: The effects of adjustment costs

975

Consumption smoothing and portfolio rebalancing: The effects of adjustment costs

976

Consumption smoothing and the current account: evidence for France, 1970–1996

977

Consumption smoothing during the economic transition in Bulgaria

978

Consumption smoothing in island economies: Can public insurance reduce welfare?

979

Consumption smoothing? Livestock, insurance and drought in rural Burkina Faso

980

Consumption stereotypes and impression management: How you are what you eat

981

Consumption Structure and Net per Capita Income: The Case of Rural Households in Hebei Province China

982

Consumption universes based supermarket layout through association rule mining and multidimensional scaling

983

Consumption variety and urban agglomeration

984

Consumption vs. wage taxation and the capital levy

985

Consumption, Class and Society

986

Consumption, external assets and the real interest rate

987

Consumption, government spending, and the real exchange rate

988

Consumption, house prices, and collateral constraints: a structural econometric analysis

989

Consumption, human needs, and global environmental change

990

Consumption, liquidity constraints, uncertainty and temptation: An international comparison

991

Consumption, Quality and Life and the City

992

Consumption, real exchange rates and the structure of international asset

993

Consumption, saving and habit formation

994

Consumption, supply and transport: Self-organization without direct communication Original Research Article

995

Consumption, sustainable welfare and human needs—with reference to UK expenditure patterns between 1954 and 1994

996

Consumption, the persistence of shocks, and asset price volatility

997

Consumption, the persistence of shocks, and asset price volatility$

998

Consumption,governmentspending,andtherealexchangerate

999

Consumption¯leisure choice with habit formation

1000

Consumptionandexpectedassetreturnswithoutassumptions about unobservables$

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