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1
Folliculotropic Mycosis Fungoides with Comedonal-like Appearances
2
Follistatin concentrations in women from Kerala with polycystic ovary syndrome
3
Follistatin-free activin A is not associated with preterm birth
4
Follow a patient through transplantation
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Follow automata
6
Follow the Money as an Attempt of State Financial Loss Restoration in Criminal Action of Money Laundering with Corruption as Predicate Crime
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Follow The Money: A Method for Tracking Electricity for Environmental Disclosure
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Follow the Monomer
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Follow Up Compliance of Adolescents with Cervical Dysplasia in an Inner City Population
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Follow up of mandibular costochondral grafts after release of ankylosis of the temporomandibular joints
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Follow Up of Maternally Derived Antibodies Titer against Economically Important Viral Diseases of Chicken
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Follow up of Survivors of Childhood Acute Lymphoblastic Leukemia with Detection of Parental Psychiatric Disorders
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Follow up the Treatment Process of Mitral Valve Diseases by Radiography and Echocardiography in Dogs
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Followee recommendation based on text analysis of micro-blogging activity
15
Follower developmental characteristics as predicting transformational leadership: a longitudinal field study
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Followersʹ ability as a substitute for leadership
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Followers feel valued — When leadersʹ regulatory focus makes leaders exhibit behavior that fits followersʹ regulatory focus
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Followers, motivations, and levels of analysis: The case of individualized leadership
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Followers’ satisfaction from working with group-prototypic leaders: Promotion focus as moderator
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Followership Styles: The Difference of Employees in Their Job Motivation and Job Performance
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Following a panel of stayers: Length of stay, tenure choice, and housing demand
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Following a path of varying curvature as an output regulation problem
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Following a trend with an exponential moving average: Analytical results for a Gaussian model
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Following an optimal batch bioreactor operations model
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Following autolysis in proteases by NMR: Insights into multiple unfolding pathways and mutational plasticities Original Research Article
26
Following Autopsy Results in Patients who died of Unintentional Trauma
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Following butter flavour deterioration with an acoustic wave sensor
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Following Canadaʹs lead: Preventing prosecution for environmental crimes
29
Following experts at work in their own information spaces: Using observational methods to develop tools for the digital library
30
Following HPMC gelation with a piezoelectric quartz crystal
31
Following in situ photoinitiated polymerization of multifunctional acrylic monomers by fluorescence and photocalorimetry simultaneously
32
Following individual grains during solid-state phase transformations with 3DXRD microscopy
33
Following insects around: tools and techniques of eighteenth-century natural history
34
Following insects around: tools and techniques of eighteenth-century natural history
35
Following midurethral versus bladder sling procedures
36
Following of polymerization process of polyurethane spinning solutions in dimethylformamide by means of the power consumption
37
Following PRISMA in a Systematic Review: Obligation or Authority?
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Following Relations of 5-6 Year-Old Children, Who Attend Preschool Education, in Terms of Social Position, Peer Relationships and School Adjustment Levels (Longitudinal Study)
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Following shape and structure evolution of carbonaceous aggregates obtained in high pressure/high temperature environment
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Following Shipman: a pilot system for monitoring mortality rates in primary care
41
Following Sustainable Development in Relation to the North–South Dialogue: Ecosystem Health and Sustainability Indicators
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Following the “community” thread from sociology to information behavior and informatics: Uncovering theoretical continuities and research opportunities
43
Following the crystallisation of Bi2Mo2O9 catalyst by combined XRD/QuEXAFS
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Following the decay dynamics of photoexcited 1,2,4-trimethylbenzene using femtosecond time-resolved photoelectron imaging
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Following the direction of gaze and language development in 6-month-olds
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Following the Dynamics of Changes in Solvent Accessibility of 16 S and 23 S rRNA During Ribosomal Subunit Association Using Synchrotron-generated Hydroxyl Radicals
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Following the dynamics of strobilurin resistance in Blumeria graminis f.sp. tritici using quantitative allele-specific real-time PCR measurements with the fluorescent dye SYBR Green I
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Following the evolution of iron from framework to extra-framework positions in isomorphously substituted [Fe,Al]MFI with 57Fe Mössbauer spectroscopy
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Following the evolution of morphology, composition and crystallography of alumina based catalysts after laser ablation: Implications for analysis by LA-ICP-AES
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Following the fate of murine epidermal stem cells in a syngeneic dermal equivalent in vivo
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Following the Formation of gamma-Phase Bi2MoO6 Catalyst by in Situ XRD/XAS and Thermogravimetric Techniques
52
Following the growth of individuals in crowded plant populations
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Following the Herd or Not?: Patterns of Renewal in the Netherlands and the UK
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Following the leader: : a study of individual analysts’ earnings forecasts
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Following the mackerel – Cost and benefits of improved information exchange in food supply chains
56
Following the Money—The Enron Failure and the State of Corporate Disclosure: George Benston, Michael Bromwich, Robert E. Litans and Alfred Wagenhofer, AEI-Brookings Joint Center for Regulatory Studies, Washington, DC, 2003; ix+126 pp.
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Following the oxidation of yttrium silicide epitaxially grown on Si(1 1 1) by core level photoemission spectroscopy
58
Following the progress of sintering in steel powder compacts through original experiments
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Following the progress of sintering in steel powder compacts through original experiments
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Following the rules: Integrating asset allocation and annuitization in retirement portfolios
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Following the thread in computer conferences
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Following the Trace of Byronic Hero in Yushijייs Afsaneh
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Following the traces:: An introduction to conjoint measurement without transitivity and additivity
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Following the tracks of immune responses
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Following up a Case of Drug Addiction in the Intensive Care Unit
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Following Up of Surgical Treated Human Liver Cystic Echino-coccosis: A Proteomics Approach
67
Following WHO Guidelines to Respond to a Water Contamination Outbreak in the Edge of Hamadan, West of Iran
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Follow-my-leader FDI and tacit collusion
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Follow-on offerings
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Follow-on protein products: scientific issues, developments and challenges
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Follow-up after coil closure of patent ductus arteriosus
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Follow-Up After Pulmonary Valve Replacement in Adults With Tetralogy of Fallot: Association Between QRS Duration and Outcome
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Follow-up after treatment of squamous cell carcinoma of the oral cavity: Current maxillofacial practice in the United Kingdom
74
Follow-Up and Monitoring of Malaria Treated Cases Toward Malaria Elimination Program in Bashagard District, Hormozgan Province, Iran, in 2016
75
Follow-up and Outcome of Olfactory and Gustatory Dysfunctions in Patients with COVID-19
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Follow-up and outcomes for resection of colorectal liver metastases in Edinburgh
77
Follow‑up Assessment of Under‑nourished Children Under Integrated Child Development Services Scheme in Tapi District, India
78
Follow-Up by Cardiac Magnetic Resonance Imaging in Patients With Hypertrophic Cardiomyopathy Who Underwent Percutaneous Ventricular Septal Ablation
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Follow-up care of patients treated for breast cancer: a structured review
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Follow-up care of patients with breast cancer
81
Follow-up care of women with an abnormal cytology in a low-resource setting
82
Follow-up Case Report: Bumetanide Can Control Seizural Activity in Temporal Lobe Epilepsy Patient
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Follow-up consultation billing and documentation
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Follow-Up Contemporary Commercial Music (CCM) Survey: Whoʹs Teaching What in Nonclassical Music
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Follow-up conversation with Lucian Leape on errors and adverse events in health care
86
Follow-up difficulty: Correlates and relationship with outcome in heroin dependence treatment in the NEPOD study
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Follow-up Ephemerides and the Accuracy of Preliminary Orbits
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FOLLOW-UP FOR ALZHEIMER PATIENTS: EUROPEAN ALZHEIMER DISEASE CONSORTIUM POSITION PAPER
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Follow-Up Imaging of Inflammatory Myofibroblastic Tumor of the Uterus and Its Spontaneous Regression
90
Follow-up imaging studies in children with splenic injuries: Shafi S, Gilbert JC, Irish MS, et al Clin Pediatr 38: 273–277 May 1999
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Follow-up in women with breast cancer: the patientsʹ perspective
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Follow-up investigations for “nephrotic syndrome” pattern in serum protein electrophoresis (SPE)
93
Follow-up of 100 dogs with acute diarrhoea in a primary care practice
94
Follow-up of 13 patients with surgical treatment of cerebral cavernous malformations: effect on epilepsy and patient disability
95
Follow-up of a panel restoration procedure through image correlation and finite element modeling
96
Follow-up of a road building scheme in a fragile environment
97
Follow-up of abnormal or inadequate cervical smears using two guidance systems: RCT on effectiveness
98
Follow-up of Acute Aortic Dissection
99
Follow-up of aortic coarctation repair in neonates Original Research Article
100
Follow-up of breast cancer: Developing of a second primary neoplasm
101
Follow-up of children born after in-vitro fertilisation
102
Follow-Up of Chronic Hepatitis B Carriers: A Cross-Sectional Descriptive-Analytical Study
103
Follow-up of chronic thoracic aortic dissection: Comparison of transesophageal echocardiography and magnetic resonance imaging
104
Follow-up of coil occlusion of patent ductus arteriosus
105
Follow-up of Coronary Artery Bypass Graft Patency by Multislice Computed Tomography
106
Follow-Up of Coronavirus Infected Patients Using Telemedicine in a Referral Pulmonary Center
107
Follow-up of experimental chronic Chagasʹ disease in dogs: use of polymerase chain reaction (PCR) compared with parasitological and serological methods
108
Follow-Up of Forensic Psychiatric Legislation and Clinical Practice in Sweden 1988 to 1995
109
Follow-up of hypertension in ‎patients with multiple sclerosis
110
Follow-up of Leishmania infantum naturally infected dogs treated with allopurinol: immunofluorescence antibody test, ELISA and Western blot
111
Follow-up of melanocytic skin lesions with digital total-body photography and digital dermoscopy: a two-step method
112
Follow-up of P dispersion after transcatheter closure of an atrial septal defect in children
113
Follow-Up of Patients Operated on With Arterial Patch Angioplasty of the Left Main Coronary Artery
114
Follow-up of patients treated by cytoreduction and chemotherapy for peritoneal carcinomatosis of colorectal origin
115
Follow-up of patients with chronic anal fissure treated with topical glyceryl trinitrate
116
Follow-up of Patients With Multiple Sclerosis After COVID-19 Vaccination With Sinopharm Vaccine
117
Follow-up of preterm children: important to document dropouts
118
Follow-up of primary Palmaz-Schatz stent placement for atherosclerotic renal artery stenosis
119
Follow-Up of Robotically Assisted Left Ventricular Epicardial Leads for Cardiac Resynchronization Therapy
120
Follow-up of same day surgery patients : Oberle, K., Allen, M. and Lynkowski, P. (1994) A.O.R.N. Journal Vol. 59 No. 5 pp. 1016–1025
121
Follow-up of sexual assault victims, ,
122
Follow-Up of Shelhigh Porcine Pulmonic Valve Conduits
123
Follow-up of small bowel autotransplantation combined with pancreatoduodenectomy and hemicolectomy
124
Follow-up of Symptoms of Patients with Type 1 Bipolar Disorder After Home Nursing Care: A Randomized Controlled Trial
125
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
126
Follow-up of the Nutritional Status in the Patients with Postoperative Congenital Diaphragmatic Hernia
127
Follow-up of the original cohort with the Ahmed glaucoma valve implant Original Reearch Article
128
Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy
129
Follow-up of type III hyperlipoproteinaemia in a child
130
Follow-up of ventricular pre-excitation in Japanese schoolchildren
131
Follow-up of victims of one terrorist attack in Israel: ASD, PTSD and the perceived threat of Iraqi missile attacks
132
Follow-up of zirconia crystallization on a surface modified alumina powder
133
Follow-up patency of side branches covered by intracoronary Palmaz-Schatz stent
134
Follow-up Plan as a Necessity for Nursing Care: A Decrease of Stress in Mothers with their Children in Pediatric Surgical Units
135
Follow-up protein profiles in urine samples during the course of obstructive feline idiopathic cystitis
136
Follow-up requirements for thick cutaneous melanoma
137
FOLLOW-UP RESPONSES TO REFUSALS BY INDONESIAN LEARNERS OF ENGLISH AS A FOREIGN LANGUAGE
138
Follow-up results of balloon aortic valvuloplasty in children with special reference to causes of late aortic insufficiency, ,
139
Follow-up results of carotid angioplasty with stenting as assessed by duplex ultrasound surveillance
140
Follow-Up Results of Device Occlusion of Patent Ductus Arteriosus
141
Follow-up results of Supportive versus Behavioral Therapy for illicit drug use
142
Follow-up results of transvenous occlusion of patent ductus arteriosus with the buttoned device
143
Follow-up skeletal surveys prove to be valuable in evaluation of child physical abuse
144
Follow-up study of coronary artery bypass grafting in patients with Kawasaki disease
145
Follow-up Study of Drug Use, Depression, and Anxiety Reduction and Quality of Life in Addicts on Methadone Maintenance Therapy
146
Follow-up study of patients allergic to formaldehyde and formaldehyde releasers: Retention of information, compliance, course, and persistence of allergy
147
Follow-up Study of Patients Diagnosed with Chronic Myelogenous Leukemia Treated with STI 571 in Ecuador
148
Follow-up study of patients randomized in the scandinavian simvastatin survival study (4S) of cholesterol lowering
149
Follow-up study of patients randomly allocated ramipril or placebo for heart failure after acute myocardial infarction: AIRE Extension (AIREX) Study
150
Follow-up study of post-infectious glomerulonephritis in adults: analysis of predictors of poor renal outcome
151
Follow-up study of the use of antihypertensive drug treatment and of the population treated
152
Follow-up study on children with febrile convulsions having epileptiform EEG
153
Follow-up study on the effects of sense of coherence on well-being after two years in Japanese university undergraduate students
154
Follow-up time bias and Crohnʹs disease
155
Follow-Up Trends of Bacterial Etiology of Diarrhoea and Antimicrobial Resistance in Urban Areas of Bangladesh
156
Follow-Up with Exercise Test of Effort-Induced Ventricular Arrhythmias Linked to Ryanodine Receptor Type 2 Gene Mutations
157
Folly! The long distance day surgery patient
158
Folner Conditions, Nuclearity, and Subexponential Growth inC*-Algebras
159
Folsomia candida, a “fungivorous” collembolan, feeds preferentially on nematodes rather than soil fungi
160
Folsomia candida, a “fungivorous” collembolan, feeds preferentially on nematodes rather than soil fungi
161
Fomepizole for ethyleneglycol poisoning
162
Fomepizole in treatment of uncomplicated ethylene glycol poisoning Original Research Article
163
Fomepizole therapy for reveral of viual impairment after methanol poioning: a cae documented by viual evoked potential invetigation
164
Fomite transmission with head lice: a continuing controversy
165
Fomiviren for the treatment of cytomegaloviru retiniti
166
Foncteurs dʹensembles munis dʹune double action Original Research Article
167
Foncteurs dʹensembles munis dʹune double action Original Research Article
168
Fonction biomécanique des microstructures osseuses chez les oiseaux
169
Fonction identitaire et place du corps à lʹadolescence chez des sujets élevés dans des familles adoptives ou dʹaccueil
170
Fonction zêta des hauteurs des surfaces de Hirzebruch dans le cas fonctionnel Original Research Article
171
Fonctionnalisation des γ- et δ-pyronènes. Synthèse et étude de la réactivité des composés peroxydiques
172
Fonctionnalité et symbolisation de l’arbre dans les contes ouest africains d’expression française
173
Fonctionnement émotionnel des éleveurs de bovins et risque psychopathologique dans le contexte dʹapparition de lʹencéphalopathie spongiforme bovine (ESB)
174
Fonctions D(G/H)-Finies sur un Espace Symétrique Réductif
175
Fonctions de Dirichlet dʹordre n et de paramètre t Original Research Article
176
Fonctions de partitions à parité périodique
177
Fonctions orbitales surGC/GR. Formule dʹinversion des intégrales orbitales et formule de Plancherel
178
Fonctions sexuelles après traitement du cancer rectal : impact des doses aux plexus pelviens autonomes
179
Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
180
Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
181
Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
182
Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
183
Fondaparinux sodium lacks immunomodulatory effects of heparin
184
Fondaparinux versus enoxaparin for prevention of venous thromboembolism
185
Fondaparinux versus enoxaparin for prevention of venous thromboembolism
186
Fondaparinux versus enoxaparin for prevention of venous thromboembolism
187
Fondaparinux versus enoxaparin for prevention of venous thromboembolism
188
Fondaparinux: a new synthetic and selective inhibitor of Factor Xa
189
Fondaparinux: a new synthetic pentasaccharide for thrombosis prevention
190
Fondness makes the distance grow shorter: Desired locations seem closer because they seem more vivid
191
Fondue and transglutaminase in the Drosophila larval clot
192
Foniculum vulgare: review of pharmaceutical features
193
Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing
194
Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing
195
Fonologi Rangkap Vokal Dan Kepelbagaian Dialek Melayu: Analisis Teori Optimaliti
196
Fonología generativa contemporánea de la lengua española: Rafael A. Núñez-Cedeño and Alfonso Morales-Front, Colaboran Pilar Prieto i Vives, José Ignacio Hualde. Washington, DC: Georgetown University Press, 1999. xv + 294 pp. US $65.00 (cloth) ISBN: O-8784
197
FONT DISCRIMINATIO USING FRACTAL DIMENSIONS
198
Font effects of Chinese characters and pseudo-characters on the N400: Evidence for an orthographic processing view
199
Font Size: Comparative Studies of Copper Catechol Siderophore Complexes with Copper Hydroxamate Complexes
200
Fontan Completion in Infants
201
Fontan Fenestration Closure Has No Acute Effect on Exercise Capacity but Improves Ventilatory Response to Exercise Original Research Article
202
Fontan fenestration closure in the catheterization laboratory—Echocardiographic evaluation of residual right to left shunts
203
Fontan operation in a patient with separate hepatic venous drainage: is there a problem?
204
Fontan operation, new results and modifications
205
Fontan Operation: A Comparison of Lateral Tunnel with Extracardiac Conduit
206
Fontan palliation versus heart transplantation: A comparison of charges
207
Fontan’s operation: is aspirin enough? Is coumadin too much?
208
Fontanel Size from Birth to 24 Months of Age in Iranian Children
209
Fontan-type procedures: residual lesions and late interventions
210
Fontes, L. A. (2008), Interviewing Clients Across Cultures. New York: The Guilford Press Reviewed by Luana Marques, Massachusetts General Hospital/Harvard Medical School
211
Food & Wine Tourism: Integrating Food, Travel and Tourism
212
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures
213
Food acquisition and predator avoidance in a Neotropical rodent
214
Food acquisition by common cuckoo chicks in rufous bush robin nests and the advantage of eviction behaviour
215
Food addiction in adults seeking weight loss treatment. Implications for psychosocial health and weight loss
216
Food addiction: A key factor contributing to obesity?
217
Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review
218
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
219
Food additives obtained by supercritical extraction from natural sources
220
Food Additives, Benefits, and Side Effects: A Review Article
221
Food Additives–Electronic Handbook (2nd Edition) on CD-ROM: M. Ash, I. Ash, Synapse Information Resources, Inc., Endicott, NY, 2002, ISBN 1-890595-37-3 $325.00
222
Food adulteration analysis without laboratory prepared or determined reference food adulterant values
223
Food advertisements on childrenʹs programs on TV in South Africa
224
Food after deprivation rewards the earlier eating
225
Food agencies and food standards: the future regulatory mechanism for the food trade?
226
Food aid and food markets: lessons from Mozambique
227
Food Aid Donor Allocation Decisions After 1990
228
Food aid targeting in Ethiopia A study of who needs it and who gets it
229
Food aid targeting in Ethiopia: A study of who needs it and who gets it
230
Food aid tying is the real problem: A response to the Barrett and Maxwell proposal
231
Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa
232
Food aid, food policy and the Uruguay round: implications for Bangladesh
233
Food allergens: Knowledge and practices of food handlers in restaurants
234
Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs
235
Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs
236
Food allergies and food intolerances
237
Food allergies in rural areas
238
Food allergies?
239
Food allergy
240
Food allergy among Iranian children with inflammatory bowel disease: A preliminary report
241
Food allergy and cross-reactivity-chickpea as a test case
242
Food allergy and intolerance. Current issues and concerns: Editor: Victoria Emerton. RS C, Leatherhead Publishing, UK, 2002, xviii+181 pages, hardback; ISBN 0 85404 881 2;
243
Food Allergy and Intolerance—Current Issues and Concerns: Victoria Emerton (Ed.); Royal Society of Chemistry (RSC), Cambridge, UK, 2002, xviii+181 pages, ISBN 0-85404-881-2, £79.50
244
Food Allergy and its clinical symptoms among people of Soran City, Erbil, Iraq
245
Food allergy in the horse
246
Food allergy is associated with recurrent respiratory tract infections during childhood
247
Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
248
Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling
249
Food allergy prevention in children: An overview
250
Food Allergy: A Review
251
Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen
252
Food allergy: Stakeholder perspectives on acceptable risk
253
Food allocation in crimson rosella broods: parents differ in their responses to chick hunger
254
Food allocation in rural Peruvian households: Concepts and behavior regarding children
255
Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination
256
Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination
257
Food analysis and Foodomics
258
Food analysis and resource partitioning in a lizard guild of the Sonoran Desert, Mexico
259
Food Analysis: Task specific ionic liquids for separation of nickel and cadmium from olive oil samples by thermal ultrasound-assisted dispersive multiphasic microextraction
260
Food and agricultural policies for the 21st century.: First World Congress of the World Agricultural Forum, St. Louis, Missouri, 23–25 May 1999
261
Food and Beverage Management
262
Food and Beverage Management, fourth ed., Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Butterworth-Heinemann, Oxford, UK (2008)
263
Food and cancer
264
Food and cancer prevention
265
Food and Cancer Prevention II: summary of the meeting
266
Food and chemical toxicology
267
Food and Chemical Toxicology, 2007 ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara
268
Food and Chemical Toxicology, 2007, author response to letter by Kai Wang∗ and Shanling Xie regarding – ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini
269
Food and Chemical Toxicology, 2010, Association of phenylbutazone usage in horses bought for slaughter: A public health risk
270
Food and Chemical Toxicology, 2010, author response to letter by Don Henneke, Sheryl King, William Day and Pat Evans regarding Association of phenylbutazone usage in horses bought for slaughter: A public health risk
271
Food and Chemical Toxicology, 2011, ‘Possible role of cysteine-S-conjugate β-lyase in species differences in cisplatin nephrotoxicity’, R. Katayama, S. Nagata, H. Iida, N. Yamagishi, T. Yamashita, K. Furuhama
272
Food and disease at the Renaissance courts of Naples and Florence: A paleonutritional study
273
Food and Drink Idioms in English
274
Food and drink packaging: who is complaining and who should be complaining
275
Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference
276
Food and Drug Administration approval status
277
Food and Drug Administration meeting and the Collaborative Home Uterine Monitoring Study
278
Food and Drugs: Arena Pharmaceuticals Develops Next Generation Obesity Drug
279
Food and Feeding Habits of an Introduced Mosquitofish, Gambusia holbrooki (Girard) (Poeciliidae) in a Subtropical Lake, Lake Nainital, India
280
Food and Feeding Habits of Common Carp (Cyprinus carpio) Larvae and Juveniles in Earthen Ponds
281
Food and feeding habits of critically endangered bagrid catfish Hemibagrus punctatus (Jerdon, 1862) (Teleostei: Bagridae) in the Cauvery River, South India
282
Food and feeding habits of Gnathonemus petersii (Osteichthyes: Mormyridae) in Anambra River, Nigeria
283
Food and feeding habits of Indian halibut, Psettodes erumei from the North of the Persian Gulf and Oman Sea
284
Food and feeding habits of Indian mackerel (Rastrelliger kanagurta) in the southern part of Qeshm Island, Persian Gulf
285
Food and feeding habits of juvenile flounder Platichthys flesus (L.), abd turbot Scophthalmus maximus L. in the هland archipelago, northern Baltic Sea
286
Food and Feeding Habits of Sarpa salpa Salema (family: Sparidae) in the Libyan Coast of the Mediterranean Sea
287
Food and feeding habits of silver carp, Hypophthalmichthys molitrix (Val., 1844) in Gobindsagar Reservoir, India.
288
Food and feeding habits of the endemic fish, Hypselobarbus thomassi (Day, 1874) in the Kallada River, Kerala, India
289
Food and feeding habits of the Indian catfish (Heteropneustes fossilis (Bloch)) from Tigris river at Al- Kadhimia region, north of Baghdad city
290
Food and Feeding Habits of Two-Bar Seabream, Acanthopagrus bifasciatus (Forsskål, 1775) from Southern Red Sea, Egypt
291
Food and feeding relationships of three sympatric slickhead species (Pisces: Alepocephalidae) from northeastern Chatham Rise, New Zealand
292
Food and Female Identity in Buchi Emecheta’s Double Yoke and Chimamanda Ngozi Adichie’s Americanah
293
Food and forensic molecular identification: update and challenges
294
Food and forestry: global change and global challenges
295
Food and free radicals: Edited by M. Hiramatsu, T. Yoshikawa & M. Inoue. Plenum Press, New York, ISBN 0-306-45493-9. viii + 169 pp. US$79.50
296
Food and land use. The influence of consumption patterns on the use of agricultural resources
297
Food and life cycle energy inputs: consequences of diet and ways to increase efficiency
298
Food and Life, Pleasure and Worry, Among American College Students: Gender Differences and Regional Similarities
299
Food and medicinal value of some forest species from Buenos Aires (Argentina)
300
Food and Neonatal Androgen Interact with Photoperiod to Inhibit Reproductive Maturation in Fischer 344 Rats
301
Food and Non-Food Prices Nexus in Developing Economies: Disaggregated Panel Data Analysis
302
Food and nutrient changes: software designed to enhance data quality
303
Food and nutrient changes: software designed to enhance data quality
304
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence
305
Food and nutrient intake and risk of cataract
306
Food and nutrient intakes by pregnant Nigerian adolescents during the third trimester
307
Food and nutrition for all
308
Food and nutrition in palliative care: a survey done by the Food and Nutrition Group at Help the Hospices
309
Food and nutrition in space: application to human health
310
Food and nutrition labelling in the European Union
311
Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
312
Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks
313
Food and nutrition policy in Malta
314
Food and Nutrition: Links and gaps between tradition and evidence based science
315
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
316
FOOD AND POLLUTION IN TWO FILMS FROM CONTEMPORARY JAPAN
317
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections
318
Food and processing residues in California: Resource assessment and potential for power generation
319
Food and range defence in group-living primates
320
food and skin
321
Food and status in the prehispanic Malpaso Valley, Zacatecas, Mexico
322
Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?
323
Food and terroir in the education of Rousseauʹs Émile
324
FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON
325
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
326
Food and the relation between values and attitude characteristics
327
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
328
Food and water intakes and Walker tumor growth in rats with hypothalamic lesions
329
Food- and weight-related attitudes in obese persons: A longitudinal study over two years following biliopancreatic diversion
330
Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X
331
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds Original Research Article
332
Food aroma mass transport properties in renewable hydrophilic polymers
333
Food as a main route of adult exposure to PBDEs in Shenzhen, China Original Research Article
334
Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame
335
Food as portraiture: Arguments for a new aesthetic
336
Food attitudes, eating behavior, and the information underlying food attitudes
337
Food Authentication: Edited by P. R. Ashurst & M. J. Dennis. Blackie Academic and Professional, London, 1996. ISBN 0 7514 03415. xiv + 399 pp. £69.00
338
Food authenticity and traceability, M. Lees (Ed.). Woodhead Publishing Ltd, Cambridge, UK (2003)
339
Food availability affects diurnal nest predation and adult antipredator behaviour in song sparrows, Melospiza melodia
340
Food availability affects strength of seasonal territorial behaviour in a cooperatively breeding bird
341
Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach
342
Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach
343
Food availability estimation of the blood cockle, Anadara granosa (Linnaeus, 1758), from the aquaculture grounds of the Selangor Coast, Malaysia
344
FOOD AVAILABILITY FOR INSECTIVORES IN GRASSLANDS – ARTHROPOD ABUNDANCE IN PASTURES, MEADOWS AND FALLOW LAND
345
Food availability shapes patterns of helping effort in a cooperative mongoose
346
Food availability to an Adamussium bed during the austral summer 1993/1994 (Terra Nova Bay, Ross Sea)
347
Food availability versus consumption efficiency: causes of the Chinese fam
348
Food avoidance by adult house finches,Carpodacus mexicanus, affects seed preferences of offspring
349
Food avoidance in children. The influence of maternal feeding practices and behaviours
350
Food away from home in Beijing: Effects of wealth, time and “free” meals
351
Food baskets as a tool for measuring food access
352
Food behaviours in children aged 5–8 years-old: factors determining neophobia and preferences
353
Food bioactive componts, a possible adjuvant for H.pylori eradication
354
Food biotechnology: Microorganisms: Eds Y. H. Hui & G. G. Khachatourians. VCH, New York, 1995. ISBN 1-56081-565-5. 937 pp. £118
355
Food borne yeasts as DNA-bioprotective agents against model genotoxins
356
Food branding and childhood eating behavior and obesity
357
Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
358
Food calling and audience effects in male chickens, Gallus gallus: their relationships to food availability, courtship and social facilitation
359
Food calling in ravens: are yells referential signals?
360
Food Carbohydrates: Chemistry, physical properties, and applications, S.W. Cui (Ed.). CRC Press/Taylor and Francis Group, Boca Raton, FL, USA (2005)
361
FOOD CHAIN AND CARBON ACCUMULATION IN MANGROVE PLANTATION AREAS IN THAILAND
362
Food Chain Differences Affect Heavy Metals in Bird Eggs in Barnegat Bay, New Jersey
363
Food chain dynamics in the chemostat
364
Food chain transfer of selenium in lentic and lotic habitats of a western Canadian watershed
365
Food characteristics, long-term habituation and energy intake. Laboratory and field studies
366
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6): Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7
367
Food Chemical Safety, Volume 1: Contaminants: D. Schomburg, I.D.H. Watson (Eds.); Woodhead Publishing Ltd, Cambridge, UK, 2001, xiii+322 pages, ISBN 1-85573-462-1, £135.00
368
Food chemical safety—volume 2: additives: David H. Watson (Ed.); Woodhead Publishing Ltd, Cambridge, 2002, xiii+308 pp., ISBN 1-85573-563-6, £135.00
369
Food chemicals codex: Institute of Medicine of the National Academy of Sciences, 1996 (4th edn). ISBN 0 309 05394 3. xxxii + 882 pp
370
Food Chemistry – Publisher’s Note
371
Food Chemistry (2nd Edition): H.-D. Belitz, W. Grosch; Springer-Verlag, Berlin, 1999, xliii+992 pages, ISBN 3-540-64692-2, £34.00
372
Food Chemistry; 2nd ed.; H.-D. Belitz and W. Grosch; Springer–Verlag, 1999. 992+ xlviii pages, ISBN 3-540-64704-X (hardcover) £76; 3-540-64692-2 (softcover) £37.50
373
FOOD CHOICE AMONG HOMEBOUND OLDER ADULTS: MOTIVATIONS AND PERCEIVED BARRIERS
374
Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks, ,
375
Food choice and school meals: primary schoolchildrenʹs perceptions of the healthiness of foods and the nutritional implications of food choices
376
Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness
377
Food choice as a multidimensional experience. A qualitative study with young African American women
378
Food choice behaviour may promote habitat specificity in mixed populations of clonal and sexual Potamopyrgus antipodarum
379
Food choice causes interrupted feeding in the generalist grasshopper Schistocerca americana: further evidence for inefficient decision-making
380
Food choice ideologies: the modern manifestations of normative and humanist views of the world
381
Food choice motives and bread liking of consumers embracing hedonistic and traditional values
382
Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
383
Food choice questionnaire revisited in four countries. Does it still measure the same?
384
Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women
385
Food choice, socio-economic characteristics and health in 4-year olds in a well-educated urban Swedish community
386
Food choices among newly married couples: convergence, conflict, individualism, and projects
387
Food choices during Ramadan
388
Food Choices of Children With Autism Spectrum Disorders
389
Food choices of solitarious and gregarious locusts reflect cryptic and aposematic antipredator strategies
390
Food choices of tactile defensive children
391
Food climate and carbon dioxide: The global environment and world food production : by S.H. Wittwer Times Mirror International Publishers, London, 1995, 236 pp, tables, index, £50.00, hardback
392
Food colloid, emulsion, gel and foam/Dynamic aspects of colloids and interfaces
393
Food colloids
394
Food colloids — emulsions, gels and foams
395
Food Colloids … Drifting into the Age of Nanoscience
396
Food colloids today… understanding structural change during processing, storage, eating and digestion
397
Food colloids under oral conditions
398
Food colloids, Granada, March 2010
399
Food Colloids: Biopolymers and Materials, E. Dickinson, T. van Vliet (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), x+416 pp.,
400
Food Colloids: Fundamentals of Formulation: E. Dickinson, R. Miller (Eds.); The Royal Society of Chemistry, Cambridge, 2001, x+424 pages, ISBN 0-85404-850-2, £79-50
401
Food colloids: Learning from nature
402
Food colloids: New physico-chemical insight from food formulation to digestion
403
Food colloids: the practical application of protein nanoscience in extreme environments
404
Food colloids… How do interactions of ingredients control structure, stability and rheology?
405
Food colourings and preservatives—allergy and hyperactivity
406
Food colourings, preservatives, and hyperactivity
407
Food commodity derivatives: a new cause of malnutrition?
408
Food component profiles for fruit and vegetable subgroups
409
Food component profiles for fruit and vegetable subgroups
410
Food composition activities in Argentina, Chile and Paraguay
411
Food composition activities in Argentina, Chile and Paraguay
412
Food composition activities in the Oceania region
413
Food composition activities in the Oceania region
414
Food Composition and Empirical Weight Methods in Predicting Nutrient Intakes from Food Frequency Questionnaire
415
Food composition and food niche overlap of three kinds of canidae
416
Food Composition and Nutrition Tables
417
Food Composition Conferences and Meetings
418
Food Composition Conferences and Meetings
419
Food Composition Conferences and Meetings
420
Food Composition Conferences and Meetings
421
Food Composition Conferences and Meetings
422
Food Composition Conferences and Meetings
423
Food Composition Conferences and Meetings
424
Food Composition Conferences and Meetings
425
Food Composition Conferences and Meetings
426
Food Composition Conferences and Meetings
427
Food composition data
428
Food Composition Data and the World Wide Web
429
Food Composition Data and The World Wide Web Part II: An Overview
430
Food composition data as a tool in food and nutritional surveys: which issues does their utilization pose?
431
Food composition data in Eastern Europe
432
Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.
433
Food composition data: Identifying new uses, approaching new users
434
Food composition data: Identifying new uses, approaching new users
435
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
436
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
437
Food Composition Databases for Bioactive Food Components
438
Food Composition Databases for Bioactive Food Components
439
Food composition databases for nutrition labelling: Experience from Australia
440
Food composition databases for nutrition labelling: Experience from Australia
441
Food Composition Databases in Italy: Problems and Perspectives
442
Food composition databases: important tools for improving national health
443
Food composition databases: important tools for improving national health
444
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
445
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
446
Food composition on the World Wide Web: A user-centred perspective
447
Food composition on the World Wide Web: A user-centred perspective
448
Food Composition Program of AFROFOODS
449
Food Composition Program of AFROFOODS
450
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
451
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
452
Food compositions with antimutageneic and immunomodulating properties
453
Food Concentration Affects the Life History Response of Ceriodaphnia cf. dubia to Chemicals with Different Mechanisms of Action
454
Food conditions of the sand goby Pomatoschistus minutus in shallow waters: An analysis in the context of Dynamic Energy Budget theory
455
Food consumption among preschoolers. Does the school make a difference?
456
Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
457
Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies
458
Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
459
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
460
Food consumption and nutrient intake in Finnish 1–6-year-old children
461
Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya
462
FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA
463
Food consumption in rural and urban Tanzania
464
Food consumption on medical elderly wards
465
Food consumption patterns and economic growth. Increasing affluence and the use of natural resources
466
Food consumption patterns in rural Turkey and poverty
467
Food Consumption Patterns of Female Undergraduate Students in the United Arab Emirates
468
Food consumption, a health risk? Norms and medical practice in the Middle Ages
469
FOOD CONSUMPTION, CALORIE INTAKE AND POVERTY STATUS A CASE STUDY OF NORTH WEST FRONTIER PROVINCE
470
Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources
471
Food contaminant analysis at high resolution mass spectrometry: Application for the determination of veterinary drugs in milk
472
Food contamination by C20–C50 mineral paraffins from the atmosphere
473
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
474
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
475
Food control in Zimbabwe: A situational analysis
476
Food control officers perception of the challenges in implementing new food control requirements in Finland
477
Food craving patterns in Egypt: comparisons with North America and Spain
478
Food Cravings and Addiction
479
Food cravings and aversions during pregnancy: relationships with nausea and vomiting
480
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
481
Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
482
Food cravings discriminate between anorexia and bulimia nervosa. Implications for “success” versus “failure” in dietary restriction
483
Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German
484
Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success
485
Food crisis and AIDS: the Indian perspective
486
Food Crisis in India (A Review Article)
487
Food crop protection in West and Central Africa : Ed. by J.G. Theissen and R. Pierrot. ISBN 2 11 088570 X. Paris: Ministere de la cooperation, 1994. Published as French and English editions
488
Food crops, exports, and the short-run policy response of agriculture in Africa
489
Food cue-elicited brain potentials in obese and healthy-weight individuals
490
Food cues in childrenʹs television programs
491
Food Culture in Pakistan Since 1979-80: Composite Vs Split
492
Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research
493
Food Culture, Food Security and the Harmonization of Interethnic Groups: A Case Study of Karta Village in the Transmigration Area of Lampung Province, Indonesia
494
Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?
495
Food databases in the United States
496
Food demand functions in mice
497
Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System
498
Food demand of MC4-R and MC3-R knockout, and double knockout mice under fixed ratio costs for food
499
FOOD DEMAND PATTERNS IN PAKISTANI PUNJAB
500
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
501
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
502
Food Dependent Exercise-Induced Anaphylaxis. Can we trust the oral food challenge with exercise and acetylsalicylic acid?
503
Food deprivation during observation reduces social learning in hens
504
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
505
Food distance and its effect on nutrient balancing in a mobile insect herbivore
506
Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi, China
507
Food divisibility and interference competition among captive ruddy turnstones, Arenaria interpres
508
Food dyes as an alternative tracking dye for DNA gel electrophoresis
509
Food emulsions and foams: Stabilization by particles
510
Food emulsions stabilized by proteins
511
Food emulsions—their structures and structure-forming properties
512
Food emulsions—their structures and structure-forming properties
513
Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00
514
Food encounter rate of simulated termite tunnels in heterogeneous landscapes
515
Food encounter rates of simulated termite tunnels with variable food size/distribution pattern and tunnel branch length
516
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
517
Food exemplar salience. What foods do people think of when you tell them to change their diet?
518
Food Expenditures Away From Home by Type of Meal
519
Food experience and willingness to try novel foods
520
Food exploitation: searching for the optimal joining policy
521
Food exposure, cravings, and physiological reactivity in normal-weight subjects
522
Food Faddism in a Sample from AlBalqa Governorate in Jordan
523
Food fears and raw-milk cheese
524
Food fermentation
525
Food fermentations: Microorganisms with technological beneficial use
526
Food fermentations: role of microorganisms in food production and preservation
527
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays Original Research Article
528
Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75
529
Food for athletes
530
Food for stroke: why donʹt the studies give clear answers?
531
Food for stroke: why donʹt the studies give clear answers?
532
Food for the City, Food in the City
533
Food for the future: Conditions and contradictions of sustainability : Patricia Allen. John Wiley and Sons, New York, USA, 1993. 328 pp. Price: US$ 45.95 (paperback). ISBN 0 471 58082 1
534
Food for the heart and mind
535
Food for Thought
536
Food for thought. What you eat depends on your sex and eating companions
537
Food for thought: Dynamics of fish and fishers
538
Food for Thought: Linking Caloric Intake to Behavior via Sirtuin Activity
539
Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
540
Food for Thought:Cross-Classification andCategory Organization in aComplex Real-World Domain,
541
Food forensics: using DNA technology to combat misdescription and fraud
542
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
543
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
544
Food from cloned animals is part of our brave old world Original Research Article
545
Food frying process control system Original Research Article
546
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
547
Food group intakes in a representative sample of adults aged 18–64 years in Ireland
548
Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
549
Food Guide Application
550
Food Guides: Visual Aids in Nutrition Education
551
Food Habits in Atopic Patients in Iranian Children
552
Food habits of common carp (Cyprinus carpio L.,1758) in Main Outfall Drain ,Al-Nassiriya, Iraq
553
Food habits of Geoffroyʹs cat (Leopardus geoffroyi) in the central Monte desert of Argentina
554
FOOD HABITS OF MOLE RAT (NESOKIA SP.) IN DATE-PALM ORCHARDS OF DISTRICT CHAGHAI BALOCHISTAN, PAKISTAN
555
Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia
556
Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar
557
Food habits of the Crested Caracara (Caracara plancus) in the Andean Patagonia: the role of breeding constraints
558
FOOD HABITS OF THE INDIAN CRESTED PORCUPINE (HYSTRIX INDICA) IN FAISALABAD, PAKISTAN
559
Food habits of the two-line eelpout (Bothrocara brunneum: Zoarcidae) at two deep-sea sites in the eastern North Pacific
560
Food Habits Related To Osteoporosis inWomen in Iran
561
Food habits, ecomorphological patterns and niche breadth of the squeaker, Synodontis schall (Pisces: Siluriformes: Mochokidae) from Niger River in Northern Benin
562
Food habits, physical activity and body mass index in relation to smoking status in 40–42 year old Norwegian women and men
563
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
564
Food habits. Changes among young Italians in the last 10 years
565
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
566
Food handlers’ hygiene knowledge in small food businesses
567
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
568
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
569
Food has always been a biohazard
570
Food Health in the View of Islam
571
Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape
572
Food hoarding: future value in optimal foraging decisions
573
Food hoarding: future value in optimal foraging decisions
574
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
575
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch
576
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch
577
FOOD HYGIENE AND SAFETY PRACTICES OF FOOD SERVICE STAFF IN UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, NIGERIA
578
Food hygiene on merchant ships: the importance of food handlersʹ training
579
Food hygiene practices in different food establishments
580
FOOD HYGIENE PRACTICES OF MOTHERS OF UNDER-FIVES AND PREVALENCE OF DIARRHOEA IN THEIR CHILDREN IN OGHARA, DELTA STATE
581
Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors
582
Food hygiene training: Introducing the Food Hygiene Training Model
583
Food imports and foreign exchange constraints under macroeconomic adjustment programs in West Africa
584
Food imprinting and visual generalization in embryos and newly hatched cuttlefish, Sepia officinalis
585
FOOD IN MALAY PANTUN’S FORESHADOWINGS: A GASTRONOMY PERSPECTIVE
586
Food in the family. Bringing young people back in
587
Food in the USA: something to chew over
588
Food in tourism: Attraction and Impediment
589
FOOD INDUSTRIES WASTE AS A VALUABLE SOURCE OF LIQUID ORGANIC FERTILIZER AND THEIR EFFECTS ON IMPROVING SALINE CALCAREOUS SOIL AND PLANTS
590
Food industry and health: mostly promises, little action
591
Food ingestion and digestibility of five unicellular algae by 1-dayold Strombus gigas larvae
592
Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl
593
Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study
594
Food Insecurity among Iranian Pregnant Women: A Systematic Review and Meta-Analysis
595
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia
596
Food Insecurity and Chronic Diseases: The Editorial
597
Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
598
Food insecurity and its association with co-occurring postnatal depression, hazardous drinking, and suicidality among women in peri-urban South Africa
599
Food insecurity and its determinants in rural Khyber Pakhtunkhwa, Pakistan
600
Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran
601
Food Insecurity and Nutritional Outcome in Children and Mothers of Bangladesh and Some Perceptions to Overcome Malnutrition
602
Food Insecurity and Preeclampsia: A Case-Control Study
603
Food Insecurity and Primary School Girl Students' Intelligence Quotients: A Case-Control Study
604
Food Insecurity and Some Associated Socioeconomic Factors Among Children with Attention Deficit Hyperactivity Disorder in Tehran: A Case Control Study
605
Food insecurity and some associated socioeconomic factors among upper gastrointestinal cancer patients
606
Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania
607
Food Insecurity is Related to Womenיs Mental and Physical Health in Babolsar, Iran
608
Food Insecurity Levels Among Yam-Based Rural Farming Households in Orhionmwon Local Government Area of Edo State, Nigeria
609
Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
610
Food Insecurity Status and Associated Factors among Rural Households in North‑East of Iran
611
Food Insecurity Status in Heart Failure Patients in Iranian Population
612
Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain
613
Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran
614
FOOD INSTRUCTION BOOKLET DESIGN FOR THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY 2001-2003
615
Food insufficiency and womenʹs mental health: Findings from a 3-year panel of welfare recipients
616
Food intake affects state body image: Impact of restrained eating patterns and concerns about eating, weight and shape
617
Food Intake among Older Adults with Food Insecurity in an Agricultural Settlement at Lubuk Merbau, Kedah
618
Food intake and body composition in cancer cachexia
619
Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncates) in captivity
620
Food intake and circadian rhythms in shift workers with a high workload
621
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
622
Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight
623
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey
624
Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
625
Food intake norms increase and decrease snack food intake in a remote confederate study
626
Food intake of a typical Brazilian diet among hospitalized malnourished patients
627
Food intake of young people with a migration background living in Germany
628
Food intake patterns of the unemployed and pensioners in Bulgaria
629
Food Intake Regulation in Birds: the Role of Neurotransmitters and Hormones
630
Food Intake With an Antiobesity Drug (Sibutramine) Versus Placebo and Rorschach Data: A Crossover WiEtLRFOHRASGCH, BAAChRHK AENLDIN FGO, OCADR INLSTASiOKNE, WLIINTDHG SnRIBEUNT, RAÖMSSINER -Subjects Study
631
Food intake, body mass and gut peptide responses to intrajejunal infusions of a fatty acid, protein or glucose
632
Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali
633
Food intake, oral hygiene and gingival bleeding in pregnancy: does lifestyle make a difference? A cross sectional exploratory study
634
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
635
Food intake, weight gain, food conversion ratio, breast muscle weight and abdominal fat weight in broiler chickens fed on diets of varying protein quality
636
Food intolerance
637
Food Intolerance and the Food Industry: Taraneh Dean (Ed.); Woodhead Publishing Limited, Cambridge, 2000, xii+228 pages, ISBN 1-85573-497-4, £115.00
638
Food irradiation research and technology
639
Food irradiation: A risk not worth taking
640
Food irradiation: Current problems and future potential
641
Food Item Avoidance of Patients with Irritable Bowel Syndrome Compared with Healthy People
642
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
643
Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
644
Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia
645
Food label reading and understanding in parts of rural and urban Zimbabwe
646
Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket
647
Food Labeling: The Role of Claims and Statements in Community Health
648
Food labelling data for manufacturers: Based on McCance & Widdowsonʹs the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9
649
Food labels: An analysis of the consumersיי reasons for non-use
650
Food legislation and the protection of allergic and hypersensitive persons: an overview
651
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
652
Food liking, food wanting, and sensory-specific satiety
653
Food limitation at species range limits: Impacts of food availability on the density and colony expansion of prairie dog populations at their northern periphery
654
Food lipids and health: Institute of food technologists basic symposium series no 11: Edited by R.E. McDonald and D.B. Min, Marcel Dekker, New York, 1996. ISBN 0-8247-9712-4, 480 pp, $150
655
Food Lit: A Readerʹ/INS;s Guide to Epicurean Nonfiction, by Melissa Brackney Stoeger. Santa Barbara, CA: ABC-CLIO, 2013. 350 /INS;p. $60. ISBN 978-1-59884-706-2. LC Z5776. /INS;F7S86.
656
Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
657
Food losses in food service institutions Examples from Sweden
658
Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50
659
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
660
Food market reform: the changing role of the state
661
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage
662
Food matrix impact on macronutrients nutritional properties
663
Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people
664
Food menus evaluation for most liked products in children from Puna, region of Argentina
665
Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media
666
Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK
667
Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark
668
Food Microbiology and Laboratory Practice, C. Bell, P. Neaves, A. Williams (2005). Blackwell Publishing Ltd. 336 pp., Hardback, Price £85.00, ISBN: 0632063815
669
Food microbiology and laboratory practice, Chris Bell, Paul Neaves, Anthony P. Williams (Eds.). Blackwell Publishing, UK (2005)
670
Food microbiology protocols: John F.T. Spencer and Alicia L. Ragout de Spencer (Eds.). Humana Press, Totowa New Jersey, USA, 2001; hard cover, xiv+495 pp.; US$ 99.50; ISBN 0-89603-867-X; Webside:
671
Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)
672
Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org
673
Food microbiology: a laboratory manual: Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp.
674
Food microbiology: M. R. Adams and M. O. Moss. RSC, 1995. ISBN 0 85404 509 0. 380 pp. £22.50
675
Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0
676
Food microbiology: the challenges for the future
677
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
678
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.
679
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
680
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
681
Food neophobia and ‘picky/fussy’ eating in children: A review
682
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
683
Food neophobia and its relation with olfactory ability in common odour identification
684
Food neophobia and willingness to eat vegetables in British rural and urban children
685
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
686
Food neophobia, nanotechnology and satisfaction with life
687
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
688
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
689
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
690
Food of the future: the risks and realities of biotechnology
691
Food or fear? Predation risk mediates edge refuging in an insectivorous mammal
692
Food or fuel? What European farmers can contribute to Europeʹs transport energy requirements and the Doha Round
693
Food oral processing—A review
694
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
695
Food packaging regulation in the United States and the European Union
696
Food partitioning of five cyprinid fish species in Chittar River, Southern Western Ghats, India
697
Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (13C and 15N) evidence
698
Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe
699
Food Pattern, Lifestyle and Diabetes Mellitus
700
Food Patterns, Lifestyle, and Hypertension
701
Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)
702
Food phenolics and lactic acid bacteria
703
Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00
704
Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
705
Food pilgrimages: Seeking the sacred and the authentic in food
706
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
707
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil Original Research Article
708
Food poisoning outbreak reported in Scotland
709
Food poisoning potential of Bacillus cereus strains from Norwegian dairies
710
Food policy and dietary change
711
Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan
712
Food policy research for developing countries: emerging issues and unfinished business
713
Food policy research for improving the reform of agricultural input and output markets in Central Asia
714
Food Polymeric Packaging Life Cycle Assessment (LCA)
715
Food portion sizes and their relationship with intake and quality of fat in Irish children
716
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
717
Food powder technology
718
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
719
Food powders: Surface and form characterization revisited Review Article
720
FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS
721
FOOD PREFERENCE AND FOOD CONSUMPTION OF SOME LAND SNAILS UNDER LABORATORY CONDITIONS.
722
Food preference and foraging ecology of the black and white Casqued Hornbill (Bycanistes subeylindricus) in Okomu National Park, Nigeria
723
Food preference and growth of grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844) fed some aquatic and terrestrial plants
724
Food preference and performance of the larvae of a specialist herbivore: variation among and within host-plant populations
725
Food preference of Amblyseius swirskii (Acari: Phytoseiidae) on different stages of Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae)
726
Food Preference of Semi-Provisioned Macaques Based on Feeding Duration and Foraging Party Size
727
Food preference, repellent and attractive effects of 14-kinds of spices to khapra beetle Trogoderma granariun Everts (Coleoptera; Dermestidae)
728
Food preferences among the Polish young adults
729
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
730
Food preferences do not influence adolescent high-level athletes’ dietary intake
731
Food preferences of grey partridge chicks, Perdix perdix, in relation to size, colour and movement of insect prey
732
Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adélie coastal waters during summer 2004
733
FOOD PREFERENCES OF LASIODERMA SERRICORNE (F.) (COLEOPTERA: ANOBIIDAE) ON FOUR TYPES OF TOBACCO
734
Food preferences of mangrove crabs related to leaf nitrogen compounds in the Segara Anakan Lagoon, Java, Indonesia
735
FOOD PREFERENCES OF MIDDLE AGED AND ELDERLY SUBJECTS IN A BRAZILIAN CITY
736
Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study
737
Food preparation patterns in German family households. An econometric approach with time budget data
738
Food preservation effects of curcumin microcapsules
739
FOOD PRESERVATIVE ACTIVITY OF PHENOLIC COMPOUNDS IN ORANGE PEEL EXTRACTS (CITRUS SINENSIS L.)
740
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
741
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
742
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
743
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells
744
Food Preservatives, 2nd ed., N.J. Eussell, G.W. Gould (Eds.). Kluwer Academic/Plenum Publisher, New York (2003), ISBN: 0-306-47736-X
745
Food Price Change and its Welfare Impact on Iranian Households
746
Food price policy in Sri Lanka
747
FOOD PRICE TREND ANALYSIS: LESSONS FOR STRENGTHENING FOOD SECURITY POLICY IN TANZANIA
748
Food prices and the efficiency of public intervention: the case of the public distribution system in India
749
Food problems again
750
Food process innovation through new technologies: Use of ultrasound Original Research Article
751
Food processing and the fate of food components
752
Food processing and the fate of food components
753
Food processing effects on residues: penicillins in milk and yoghurt Original Research Article
754
Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.0
755
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
756
Food processing: a food scientists perspective
757
Food processing: a food scientistʹs perspective
758
Food Processing: Biotechnological Applications: S.S. Marwaha, J.K. Arora (Eds.); Asiatech Publishers Inc., New Delhi, 2000, xii+347 pp, plus XII, ISBN 81-87680-04-0
759
Food product design. An integrated design, Second edition, Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel (Eds.). Wageningen Academic Publishers (2011)
760
Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff
761
Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience
762
Food products and consumer protection: a conceptual approach and a glossary of terms
763
Food Products with High Satiety Properties Based on Gum
764
Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions
765
Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
766
Food protein analysis: quantitative effects on processing: R.K. Owusu-Apenten (Ed.); Marcel Dekker Inc., New York, 2002, x+463 pp., ISBN 0-8247-0684-6, £185.00
767
Food protein functionality: A comprehensive approach
768
Food protein interactions in sugar solutions
769
Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay
770
Food protein-based microspheres for increased uptake of vitamin D3
771
Food Protein-induced Enterocolitis Syndrome Due to Cuttlefish in a Child with Anaphylaxis to Crustaceans
772
Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50
773
Food proteins: A review on their emulsifying properties using a structure–function approach
774
Food provisioning to nestling shearwaters: why parental behaviour should be monitored?
775
Food purchasing sites. Repercussions for healthy eating
776
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
777
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
778
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
779
Food quality and safety––consumer perception and public health concern
780
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
781
Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-11
782
Food quality standards in developing quality human capital: An Islamic perspective
783
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
784
Food questionnaire for assessment of infant gluten consumption
785
Food rations for refugees
786
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
787
Food reduction has a limited effect on following relations in house sparrow flocks
788
Food Reduction in Avicenna’s View and Related Principles in Classical Medicine
789
Food refusal by infants and young children: Diagnosis and treatment Original Research Article
790
Food Regulation: Use of Science-Based Decisions to Determine Appropriate Levels of Protection
791
Food reinforcement and impulsivity in overweight children and their parents
792
Food reinforcement and obesity
793
Food reinforcement and obesity. Psychological moderators
794
Food reinforcement
795
Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns
796
Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs
797
Food resources affect female distribution and male mating opportunities in the iguanian lizard Uta palmeri
798
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
799
Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management Original Research Article
800
Food Restriction Affects Locomotor Activity in Mongolian Gerbils (Meriones unguiculatus)
801
Food restriction and refeeding in lambs influence muscle antioxidant status
802
Food Restriction and Sex Differences on Concurrent, Oral Ethanol and Water Reinforcers in Juvenile Rhesus Monkeys
803
Food restriction attenuates blood lipid peroxidation in carbon tetrachloride–intoxicated rats
804
Food restriction delays the age-related increase in GFAP mRNA in rat hypothalamus
805
Food Restriction Protects and Obesity Increases Vulnerability to Isoproterenol-Induced Myocardial Necrosis in Rats
806
Food Restriction Stimulates Conjugation of P-Nitrophenol in Perfused Rat Liver
807
Food retailing strategies in the European Union. A comparative analysis in the UK and Spain
808
Food retailing, now and in the future. A consumer perspective
809
Food reward in the anorectic brain
810
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
811
Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea
812
Food Risk of some heavy metals for adults and children via consumption of fish species: Euryglossa orientalis, Argyrops spinifer and Sillago sihama
813
Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety
814
Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors
815
Food risks from transgenic crops in perspective
816
Food safety
817
Food safety – future challenges
818
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
819
Food safety and development of the beef industry in China
820
Food safety and handling knowledge and practices of Lebanese university students
821
Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
822
Food Safety and International Competitiveness: the Case of Beef: CABI Publishing; ISBN 0 85199 424 5; £40.00
823
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
824
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
825
Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187
826
Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages
827
Food safety and national food-safety agencies
828
Food safety and nutrition: Improving consumer behaviour
829
Food safety and product liability
830
FOOD SAFETY AND QUALITY MANAGEMENT IN KENYA: AN OVERVIEW OF THE ROLES PLAYED BY VARIOUS STAKEHOLDERS
831
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
832
Food safety and the risk assessment of ethnic minority food retail businesses
833
Food Safety and Toxicity during Covid-19 Crisis
834
Food safety and transparency in food chains and networks Relationships and challenges
835
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
836
Food safety assurance systems in China
837
Food safety assurance systems in Hong Kong
838
Food safety assurance through regulation of agricultural pesticide use in India: Perspectives and prospects
839
Food safety awareness, knowledge and practices among students in Slovenia
840
Food safety challenges associated with traditional foods in German-speaking regions
841
Food safety chief to be appointed in UK
842
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
843
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
844
Food safety control system in Taiwan––The example of food service sector
845
Food Safety Education for Elementary School Students Worldwide
846
Food safety evaluation of broccoli and radish sprouts
847
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
848
Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying
849
Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry Original Research Article
850
Food Safety from the Perspective of Islamic Law: Focused on Consumption of Risk Food
851
Food safety governance and social learning: The Spanish experience
852
Food safety implications of ochratoxin A in animal-derived food products
853
Food safety in a global market—Do we need to worry?
854
Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction
855
Food safety in the domestic environment
856
Food safety in the home consumption of meat in Turkey
857
Food safety inspection using “from presence to classification” object-detection model
858
Food safety issues and fresh food product exports from LDCs
859
Food safety issues and the BSE scare: some lessons from the French case
860
Food Safety Issues in China
861
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
862
Food safety issues in industrialization of traditional Korean foods
863
Food safety knowledge among food workers in restaurants in Jordan
864
Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention
865
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
866
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
867
Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran
868
Food safety knowledge and practices among college female students in north of Jordan
869
Food safety knowledge and practices among elderly in Slovenia
870
Food safety knowledge and practices among food handlers in Slovenia
871
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
872
Food safety knowledge and practices among Saudi women
873
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
874
FOOD SAFETY KNOWLEDGE AND THE SAFE FOOD HANDLING BEHAVIOURS OF FEMALE AND MALE CONSUMERS
875
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
876
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
877
Food safety knowledge of head chefs and catering managers in Ireland
878
food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran
879
Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan
880
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India
881
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
882
Food safety management system performance in the lamb chain
883
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
884
Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
885
Food safety objective: An integral part of food chain management
886
Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008)
887
Food safety organisations in Saudi Arabia – Organisational, historical and future analysis
888
Food Safety Practices among Postnatal Mothers in Western Ghana
889
Food safety practices and knowledge among Turkish dairy businesses in different capacities
890
Food safety practices in a Portuguese canteen
891
Food safety regulation and the firm: understanding the compliance process
892
Food safety regulation and trade in food products
893
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma
894
Food safety regulation: an overview of contemporary issues
895
Food safety regulatory model in India
896
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India
897
FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS
898
Food safety standards and their effects on Iran's fish exports
899
Food safety training and evaluation of handwashing intention among fresh produce farm workers
900
Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine
901
Food scarcity as a trigger for civil unrest
902
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
903
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
904
Food searching and superparasitism in solitary parasitoids
905
Food searching behaviour in the ant Formica schaufussi (Hymenoptera, Formicidae): response of naive foragers to protein and carbohydrate food
906
Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore
907
Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran
908
Food Security and Economic Growth
909
Food security and hedonic behaviour: a case study of São Tomé e Príncipe
910
Food security and human development in South Asia: An overview
911
Food Security and its Related Factors in the Rural Households of Bam City in Iran: A Logistic Regression Model Approach
912
Food security and land use deforestation in northern Guatemala
913
Food security and sustainable use of natural resources: a 2020 Vision
914
Food Security Challenges for Hospital Sustainability
915
Food Security Impacts of Increasing Energy Prices on Iranian Meat Market
916
Food Security in Bangladesh: Insight from Available Literature
917
Food security in Igloolik, Nunavut: an exploratory study
918
Food Security in Malaysia From Islamic Perspective
919
FOOD SECURITY IN PAKISTAN
920
Food security in the context of energy andresource depletion: Sustainable agriculturein developing countries
921
FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS
922
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
923
Food Security Is None Of Your Business? Food Supply Chain Management In Support Of A Sustainable Food System
924
Food Security of the Elderly during COVID-19 Pandemic
925
food security policy implementation network in bone
926
Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania : Gabriele Geier Frank Cass, London, 242 pp, 1995
927
Food Security Status among Rural Households in Sarpolzahab and its Association with Socio-Economic and Agricultural Factors
928
Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province
929
Food Security Status and Its Related Factors in the Elderly in Yazd
930
Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
931
Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan
932
Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines
933
Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999
934
Food security: a post-modern perspective
935
FOOD SECURITY: CONCEPTS AND DEFINITIONS
936
Food security: increasing yield and improving resource use efficiency
937
FOOD SECURITY: SELF-SUFFICIENCY OF RICE IN MALAYSIA
938
Food selection and preparation practices in a group of young low-income women in Montreal
939
Food selection behaviour of potential biological agents to control intermediate host snails of schistosomiasis: Sargochromis codringtoni and Tilapia rendalli
940
Food selection by domestic goats in Mediterranean arid shrublands
941
Food selectivity and grazing impact on toxic Dinophysis spp. by copepods feeding on natural plankton assemblages
942
Food self-sufficiency versus foreign currency earnings in the Sudanese irrigated agriculture
943
Food sharing in jackdaws, Corvus monedula: what, why and with whom?
944
Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
945
Food shortage threatens Sierra Leone
946
Food Shortages and International Agricultural Programs
947
Food shortages and nutrition in North Korea
948
Food Signs in Radiology
949
Food situation in North Korea continues to cause concern
950
Food sources of benthic animals on intertidal and subtidal bottoms in inner Ariake Sound, southern Japan, determined by stable isotopes
951
Food sources of coexisting suspension-feeding bivalves as indicated by fatty acid biomarkers, subjected to the bivalves abundance on a tidal flat
952
Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures
953
Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
954
Food sources of phyto-oestrogens and their precursors in Europe
955
Food sources of the pearl oyster in coastal ecosystems of Japan: Evidence from diet and stable isotope analysis
956
Food Spoilage Microorganisms, C.De W. Blackburn (Ed.). Woodhead Publishing Limited, Cambridge, England (2006)
957
Food spoilage—interactions between food spoilage bacteria
958
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature Original Research Article
959
Food Standards and the State: A Fresh Start: Tim Lang, Erik Millstone and Mike Rayner, Centre for Food Policy, Thames Valley University, Discussion Paper 3, ISBN 0903 38 5031, 102 pp, £10
960
Food standards commission targets dangerous bacteria and chemicals
961
FOOD STANDARDS IN TURKEY AND EUROPEAN UNION
962
Food stealing in birds: brain or brawn?
963
Food store availability and neighborhood characteristics in the United States
964
Food strategies of urban households in Cote dIvoire following the 1994 CFA franc devaluation
965
Food strategies of urban households in Côte dʹIvoire following the 1994 CFA franc devaluation
966
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
967
Food studies: interdisciplinary buffet and main course
968
Food subsidies in Egypt: reform options, distribution and welfare
969
Food superstore overdevelopment in the UK and the concept of the social trap
970
Food supplementation does not affect territory size in rock pipits
971
Food supplementation influences stallion semen freezability
972
Food supplementation: A tool to increase reproductive output? A case study in the threatened Florida Scrub-Jay Original Research Article
973
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
974
Food supply and demand, a simulation model of the functional response of grazing ruminants
975
Food supply and demand, a simulation model of the functional response of grazing ruminants
976
Food supply chain leanness using a developed QFD model Original Research Article
977
Food supply chain management: issues for the hospitality and retail sectors: Jane Eastham, Liz Sharples and Stephen Ball (Eds.); Butterworth-Heinemann, Stoneham, MA, 2001, 332pp, price £21.99, ISBN 0-7506-4762-0
978
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
979
Food supply for settling male rock pipits affects territory size,
980
Food supply for waders (Aves: Charadrii) in an estuarine area in the Bay of Cadiz (SW Iberian Peninsula)
981
Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China
982
Food supply mechanisms for cold-water corals along a continental shelf edge
983
Food supply to the seafloor in the Pacific Ocean after the Cretaceous/Paleogene boundary event
984
Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria
985
Food sustainability by designing and modelling a membrane controlled atmosphere storage system Original Research Article
986
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
987
Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century
988
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic Review Article
989
Food Taxes: A New Holy Grail?
990
Food Taxes: How Likely Are Likely Effects?
991
Food Technology and Quality Evaluation: R. Dris, A. Sharma (Eds.); Science Publishers, Inc., Enfield, NH, USA, 2003, x+273 pp., Price US$94.00, ISBN 1-57808-235-8
992
Food toxicity contributes to the beneficial effects of calorie restriction
993
Food traceability as an integral part of logistics management in food and agricultural supply chain
994
Food Track & Trace ontology for helping the food traceability control Original Research Article
995
Food Trade and Food Composition
996
Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport
997
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
998
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea
999
Food unpredictability in early life increases survival of captive grey partridges (Perdix perdix) after release into the wild
1000
Food utilisation by coastal fish assemblages in rocky and soft bottoms on the Swedish west coast: Inference for identification of essential fish habitats
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